Indian cuisine is renowned for its vibrant flavors, rich colors, and a wide variety of ingredients, making it a perfect choice for vegetarian dinners. Whether you're looking for a quick, wholesome meal on a busy weeknight or a more elaborate spread to impress your guests, these vegetarian Indian dinner recipes are sure to satisfy your taste buds and provide a nutritious, fulfilling experience.
1. Vegetable Biryani
A fragrant rice dish layered with spices and a medley of vegetables, Vegetable Biryani is a delightful one-pot meal that's both visually appealing and delicious.
Ingredients:
Basmati rice
Mixed vegetables (carrots, peas, beans)
Onions
Spices (cumin, cardamom, cloves)
Ginger-garlic paste
Fresh cilantro and mint
Instructions:
Sauté onions in oil until golden brown.
Add ginger-garlic paste and spices, cooking until fragrant.
Stir in mixed vegetables and cook for a few minutes.
Add soaked basmati rice and water; cook until rice is tender and fluffy.
2. Chana Masala
A hearty and flavorful chickpea curry, Chana Masala is a staple in Indian households and pairs perfectly with rice or flatbreads.
Ingredients:
Canned chickpeas
Tomatoes
Onions
Ginger and garlic
Spices (coriander, cumin, garam masala)
Fresh cilantro for garnish
Instructions:
Sauté onions, ginger, and garlic until softened.
Add chopped tomatoes and spices, cooking until the mixture thickens.
Stir in chickpeas and simmer for 10-15 minutes.
Garnish with fresh cilantro and serve.
3. Aloo Gobi (Potato and Cauliflower Curry)
A comforting combination of potatoes and cauliflower cooked with aromatic spices, Aloo Gobi is a beloved dish for any dinner table.
Ingredients:
Potatoes
Cauliflower
Onions
Tomatoes
Spices (turmeric, cumin, coriander)
Fresh cilantro
Instructions:
Boil potatoes and cauliflower until tender.
Sauté onions and spices in oil until fragrant.
Add boiled vegetables and tomatoes, cooking until well combined.
Garnish with fresh cilantro and serve hot.
4. Paneer Butter Masala
Paneer Butter Masala is a rich and creamy dish featuring paneer (Indian cottage cheese) simmered in a luscious tomato-based sauce, making it a crowd favorite.
Ingredients:
Paneer
Tomatoes
Cream
Butter
Spices (cumin, garam masala)
Fresh coriander
Instructions:
Blend tomatoes into a puree and cook with spices and butter.
Add paneer cubes and cream, simmering until heated through.
Garnish with fresh coriander before serving.
5. Lentil Dal
A staple in Indian cuisine, dal is a healthy source of protein and fiber. This simple yet flavorful dish is a perfect addition to any meal.
Ingredients:
Lentils (red or green)
Onions
Tomatoes
Garlic and ginger
Spices (turmeric, cumin)
Fresh cilantro
Instructions:
Cook lentils until soft.
Sauté onions, garlic, and ginger in oil; add tomatoes and spices.
Mix in cooked lentils and simmer for a few minutes.
Garnish with cilantro and serve with rice or bread.
6. Vegetable Curry
A versatile curry made with a mix of vegetables, this dish is both nutritious and deeply satisfying.
Ingredients:
Mixed vegetables (bell peppers, carrots, peas)
Coconut milk
Curry powder
Onions
Garlic and ginger
Instructions:
Sauté onions, garlic, and ginger until fragrant.
Add vegetables and curry powder, cooking for a few minutes.
Stir in coconut milk and simmer until the vegetables are tender.
These vegetarian Indian dinner recipes are not only easy to prepare but are also bursting with flavors. They capture the diversity of Indian cuisine while providing wholesome, plant-based meals that are perfect for any occasion. Whether you are a seasoned cook or a beginner, these recipes will impress your family and guests alike!
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Today we are going to cook masale bhat (मसाले भात) or masala rice. This dish is quick and easy to prepare. All you need is some veggies, rice, some masalas ( red chilli, goda masala), salt and sugar for taste.
Masale bhat recipe
Masal bhat recipe in marathi
Masala bhat recipe
Steps:
1. Wash rice and keep aside for 30 mins
2. Cut all veggies
3. In a cooker, add oil.
4. Add jeera, hing and mustard seeds
5. After sizzle, add veggies and washed rice.
6. Add all masalas, salt and sugar.
7. Fry for a while.
8. Add boiling water ( for 1 cup of rice add 2 cups water and for 2-3 cups of veggies add 0.5 - 1 cup of water.)
9. Close the cooker lid and wait for 2 whistles
10. Garnish with coriander and coconut and serve hot!
Easy Dal Makhani with Naan Recipe Probably one of the most popular Indian dal, Dal Makhani or lentils with butter, is creamy, rich, savory, and complex. This recipe makes it vegan, easy, and much faster to create this classic recipe including naan to serve it with!
Coconut Chicken Curry
Ready to try a simple yet flavorful dish? If you love the taste of Asian spices, this easy creamy coconut chicken curry recipe is for you!
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