#idk if it's not i have also food i can cook easily in the oven

[imeminemp3]

birthday party tmr soooooooo excited

[collaredsoldat]

Domestic Winter Soldier / Soldat Stuff

warnings: PTSD | Slight self-harm | Mentions past abuse

a/n: Idk I wanted to write this because he deserves some love even when he's the soldier. Various hcs about domestic life with the Winter Soldier. Actual fics in the works. I run four blogs so I try to balance it all. Not edited ignore mistakes.

Soldat is a little awkward with home life at first. He isn't sure what to do, being free from constant control isn't something he can easily adjust to.

He looks to you for commands all the time. Can he sit? Can he go to the bathroom? Can he sleep? Can he eat? Every little thing he does. You have to reassure him that he doesn't need to ask permission for anything, but he still does.

He sometimes gets snappy at you, since he still can't decide whether or not to trust you 100% or not. He can't understand why someone is being so nice to him.

Sometimes he accidentally breaks something and he flinches away from you, or he hides out of fear. You have to coax him out, telling him it's okay and that you're not going to hurt him. He always hesitates.

He struggles to sleep so he comes into your room most nights and stares at you or roughly shakes you to wake you up. "Can't sleep." he speaks lowly, and he grunts and climbs over you into your bed, never waiting for a response. At first he sleeps away from the door, but as time goes on he moves to sleep closest to the door in case any unlucky person breaks into your apartment.

Very much like a cat, he stays back but when he wants attention he sort of just...flops near you and demands it by laying on you somehow, or sitting super close so your bodies are touching.

He watches you cook a lot. He sits down at the counter and watches or he stands over you and watches. Sometimes you have to pull him away from the stove because the oil will burn him and he doesn't bother moving away on his own.

He's much more curious than you'd think. He watches you do a lot of things, almost as if he's never seen anything like it. Something as simple as brushing your hair or doing laundry, he's mesmerized by it.

When he's not watching you do something, you notice that he just stares a lot. He always watches you, at first out of uneasiness, but then...just because. He's always watching you, almost like he's worried you'll disappear.

You help him shower, he doesn't like touching his scars. He tries to rub them away, and he's tries to claw his metal arm off. So you help him clean to prevent him from going into one of those episodes of hurting himself in that way.

He used to get aggressive when you came around him when he was naked, treating you like some big threat, but you realized this was something more than just fear. It took a lot for him to get comfortable enough to allow you to touch him in the shower/bath.

For being so heavily trained as the best assassin, he's quite accident prone. Nothing major, but enough to warrant some kind of care. He feels a little confused whenever he gets hurt by accident, like he never expected the corner of the table to leave a small cut on his flesh arm. He focuses too much on things he knows hurt, that other things go unnoticed.

He learns to cook with you some days, he was tired of just watching. It's a good way to show him you trust him too, letting him handle things like knives or sharp objects without worrying he will hurt you.

You learn he really likes pie. Apple pie especially.

You also learn the alarm on the oven is too loud for him so you use your phone instead.

If you bring him out with you, he's very protective. His head is on a swivel, constantly observing everyone around you. He stays glued to your side, not letting you take many steps away from him.

Gets overstimulated easily.

Sounds that are similar to a blender or electricity freak him out. A bug zapper is also a sound he hates.

Some foods he looks at with newfound curiosity, like he hadn't seen them before. There are things he doesn't even recognize, newer or modernized things, he didn't know what to think. What the hell is an air fryer? How do you fry with air??

Get one and watch how he looks at it with amazement and confusion.

He seeks out spaces where he can be alone a lot, he needs space sometimes and you understand.

During bad episodes he sometimes disappears from your apartment, making you panic a little each time. You find him in alleys or the streets from time to time, he never wanders too far. You are worried sick but your priority is to get him back home.

It's hard for him to show it, but he does appreciate you and everything you've done for him. He gives you hugs from behind a lot, sometimes he whispers a word to you, but mostly he's silent.

He likes puzzles. He likes putting them together. Maybe because he himself feels like there are so many pieces of himself missing and it's satisfying to fill a picture.

One thing that calms him down are fresh cookies. Chocolate chip cookies fresh from the oven, he can go from high strung to calm and docile.

He hates porridge and/or oatmeal. It's too similar to the things he was forced to eat in HYDRA. Tasteless slop, he can't stand the texture.

He loves when you brush his hair. His scalp is sensitive since he had his hair yanked and pulled so much, but you're always gentle. He loves feeling your fingers run through it and it puts him to sleep within minutes.

You're the only one who can touch his scars. Not that he is close to anyone else, but he doesn't fight you when your hand roams over where metal meets flesh.

Watches over you when you sleep a lot, his eyes glued to the door and his ears alert to every single sound. He stays up until he literally can't keep his eyes open.

He's very attached to you and never wants to leave you, ever.

Dividers by @/strangergraphics

[three--rings]

Threerings' Dinner Plan

Okay so you've got the average or more than the average amount of stress and limitations to your time and/or ability, but you like to eat good food. And you know you need to both eat healthier and more cheaply (i.e. home cooked food.) What do you do?

Well in the past few months I've kinda perfected a system for low effort cooking of very healthy meals that last for many days of leftovers. None of this is revolutionary or anything or original but IDK it's working really well for me so I'm sharing.

(Also this is for omnivores. Sorry non meat eaters.)

Basically the idea is sheet pan meals. Like I said, not revolutionary. But I've found a system to make it as easy and low-effort as possible.

Step One: Choose your meat and recipe.

So mostly I use chicken for this, because it's cheapest. But if your store is having a great sale on pork or beef, by all means. This last week I did pork tenderloin cause they were super cheap I just searched for a recipe for sheet pan pork tenderloin and adapted it.

But we're gonna assume you're going chicken. So I really only like chicken breasts, but if you like thighs you can use those because it's cheaper. I typically use about 1.75-2lbs of chicken at at time for these recipes.

So what I do is buy the thin sliced chicken breasts from the store. The benefit here is they are already pre-trimmed of all the nasty parts so you're not paying for bits of chicken you don't want and also you don't have to handle and cut the chicken yourself. All I do is open the package and I cut each piece of sliced chicken in half in the middle, horizontally. You don't have to do that, but it makes all the pieces about the same size and it fits better on the tray and then people can take exactly as much meat as they want more easily. (I'm only feeding two adults but it would work well for kids that way.)

Step Two: Veggies

So that's your meat, then you need veggies. I use frozen veggies because they are 1)cheaper and 2)pre-cut. You can pretty much use whatever veggies you like with whatever recipe, but I try to keep it in theme. Like with a Mediterranean dish I did onions and bell peppers and cauliflower. Recently I got a bag of "roasting vegetable blend" that was excellent with brussel sprouts, butternut squash, and onions. Get the higher quality veg like broccoli "florets" cause it's worth a few cents more. You will need/want more veggies than you think, like 20 oz total, you can mix a couple small bags of different ones per tray. And they will shrink a good deal in cooking.

Step Three: Sauce/seasoning.

And then we have seasoning/sauce. This is where I turn to internet recipes for "sheet pan whatever chicken." But I have a few I've used that I've adapted so I'll give them here. Whatever you do, basically you just mix the sauce and pour it over the chicken and/or vegetables and throw it all on a sheet tray and cook it in the oven. (Specifics below.)

Korean Chicken

4  tablespoons dark soy sauce (I've tried both dark works better)

4 tablespoons brown sugar

2 tablespoons neutral oil

1 tablespoon sesame oil

2 teaspoons Sriracha sauce

4 cloves garlic , minced (or ½ teaspoon garlic powder) (I use pre-minced jar garlic for ease)

1 tablespoon gochugaru red pepper flakes (if you don't have these just either use a smaller amount of regular red pepper flakes or just more sriracha. This shouldn't be really HOT, just tangy. )

Do Broccoli and Chicken with this, and mix it all in the sauce. It makes the absolute best broccoli EVER. Like I just want a plate of this broccoli it's so GOOD.

Greek Chicken

2 tbsp olive oil

2 tbsp fresh lemon juice

6 cloves garlic minced

1 tbsp dried oregano

1 tbsp dried parsley

1/2 tsp salt

1/4 tsp black pepper

1/4 cup feta cheese crumbled

(Sub pre-juiced lemon juice and jarred garlic for ease.) Marinate the chicken in the mixture for like 30 minutes first if you have time. Onions, bell peppers and zucchini is good for this. Don't add feta until the last 3 minutes of cooking, sprinkle feta over it and then put it back to get a little melty and browned.

Shawarma Chicken

3 garlic cloves, minced

1 teaspoon ground coriander 

1½ teaspoons paprika (may substitute smoked paprika)

2 teaspoons ground cumin

½ teaspoon ground turmeric

1 teaspoon fine salt

¼ teaspoon black pepper

3 tablespoons neutral or olive oil

Juice of ½ lemon

You can again marinate the chicken for a bit if you want. But you don't have to. I recommend cauliflower for this, with whatever else you like. Grape tomatoes are good too. For this one I sprinkled the veggies with curry powder to make sure they got seasoned because there wasn't that much of the marinade.

So for ALL of these the process is this:

Preheat over to 450

Spread the frozen veggies all over a sheet pan (wrap the pan in aluminum foil first for easy clean up.) You can drizzle them with oil, salt and pepper, or a little of the sauce/marinade and toss to cover. Toss the sheet in the oven while it's still preheating. This will get the veggies started and defrosted before you add the chicken so it will all cook together.

Meanwhile get the chicken ready/wait 10-15 minutes for the oven to heat and the veggies to start cooking. (If you're using smaller/more tender veggies you can cut this time. Skip this entirely if you're using fresh.)

Mix your thin sliced chicken pieces with the marinade/sauce. Remove veggies from the oven and push to the sides to make room for your chicken in the middle. You can also simply lay the chicken pieces over veggies if you don't care about the veggies getting carmelized. Arrange your chicken and dump all the sauce. Return to oven.

Cook for about 20-25 minutes. You can check the temp of the chicken with a thermometer, but it's so thin it should be fine. This is why we start the veggies first so they can get mostly cooked and have time to start browning without overcooking chicken.

Remove from oven.

Serve with rice. I have been going the ultra-lazy route of using frozen microwaveable rice, but some of you may have rice cookers.

Congratulations you have a super healthy meal. If you feel crazy you could make a second tray of veggies at the same time and just have less meat with each meal to stretch your $. You could also add beans to your veggies and same.

My husband and I can get dinners for 4-5 days out of one of these meals. But neither of us eats a lot at a sitting, so ymmv on that.

You can also probably see how to adapt this. Find a sauce/marinade recipe, choose veggies and meat, and go! You will have to figure out the cook time for different kinds of meat though.

[inside-lees-mind]

Saw the brand new post and here i am rating..

WHO IS THE BEST AT BAKING! <3

1. Francois, of course

2. Tsukasa somehow managed..

3. Gen! Watched the gang bake and decided to try

4. Chrome, his baking is always either burnt and undercooked..

5. Hyoga, Definitely couldn’t bother putting work onto baking.

6. Senku..like we all seen how he messed up the biscuits.

This is just my opinion, might send more of different topics! 🧇

Lemme add my opinions for a quick seconddd, and add on a few more characters. Hear me out: there is somebody worse than Senku lol.

Dr. Stone Characters, Best to Worst: BAKING

1. Like you said, Francois. No brainer. Francois can bake bread, cake, whatever with their eyes closed and hands tied behind their back (who tf knows how but they can, better believe it)

2. Hear me out, Ukyo. I think I’d put Ukyo here. I’m a sucker for the idea of him actually being a fairly good cook and baker. I know he mentions nothing of the sort, but he gives me domestic hubbie vibes, yk?

3. Tsukasa. Probably cooked for his sister when she was conscious. And occasionally, maybe baked. So I think he would have a decent handle on it.

4. Gen. Not bad, not great. The food comes out edible. He can bake cookies and cake and it tends to keep shape and be tasty. He’s also a quick learner, so he can easily learn from the others or Francois.

5. Ruri. I just think that she could do anything she puts her mind to. Gives me the vibes. I think she’s the type to make something for the first time and it comes out great. And her baking is rather consistent. Learned quickly from everybody else.

6. Chrome. The baking is starting to get… questionable. He can figure it out, but it’ll come out burnt about half the time. Always burnt on his first attempt, then undercooked the second. Trial and error. He’s working on it.

7. Hyoga. Just… doesn’t care. Why is he baking? It doesn’t turn out BAD, but he kind of just walked away for a while and came back when he felt like it. Somehow, they usually turn out edible, but not great. Unless, somebody else takes them out the oven for him (Francois)

8. Ryusui. Burns the food. Never learned how to cook… despite having a butler so good at it. If he knows anything, it’s from them, but that’s about it. He usually leaves it up to them.

9. Senku. Everybody is convinced he put inedible rocks into the oven instead of food.

10.Kohaku. The kitchen is now in flames. The bread is burnt beyond redemption or recognition. She did something to aggressively or something? Got impatient? Idk.

[stop-stealing-my-username]

I'm bored and it's like 2AM so here's some mid/low effort food, mostly cause I hope it helps someone but also so I can have a list I can reference quickly when I don't know what to cook/get in a slump and can't put much effort into cooking

Broccoli and rice

- Cup of broccoli (or more, I like more)

- Butter (salted or unsalted or margarine, just some kind of oil, whatever you have lying around)

- Some kind of instant rice (I usually use minute rice for rushed meal prep so keep that in mind during the instructions)

- Curry powder

- Boullion cubes

- Optional; garlic powder, onion powder, and parmesan

1) Start making your rice (minute rice usually has a 1:1 ratio of water and rice)

Add curry powder (measure with your heart) and boullion cube to the hot water before the rice (for the cubes I use, one cube = about 2 cups of stock, so I cut them roughly into quarters to adjust when cooking only for myself)

Leave it alone. Seriously leave it alone until you are done cooking do not touch it you don't need to touch it.

2) Cut or rip apart your broccoli into bite sized chunks

3) Heat a pan over medium heat

Melt some butter (again, measure with your heart. Mostly because I genuinely did not and never have measured this; the important thing is making sure you have enough so nothing sticks)

Chuck in your broccoli

Cook until most of the broccoli is crispy and browned

Take off the heat (add garlic powder, onion powder, and parmesan here)

4) Chuck broccoli and rice onto a plate or into a bowl

*Asparagus is really good cooked like this too if you want to add it or sub out some of the broccoli

Tortilla Pizza

- Tortillas (Two large tortillas is what I usually have lying around and is a meal for me, this is surprisingly filling for what it is)

- Pizza sauce

- Grated cheese

- Optional; literally any other topping you have the time and energy to prepare

1) Set oven to 350°F

2) Spread sauce on tortillas; add cheese and any other toppings

3) Bake for about five minutes

*I'd put this on parchment paper and just bake directly on the rack of your oven; idk about you but I don't have a pan that comfortably fits two large tortillas

*Keep an eye on this while it bakes; you may need to go a little longer, but don't let the edges get too brown, tortillas burn easily

Meat and Cheese Board (Grownup lunchables/"Whatever I had in the fridge")

- Block or sliced cheese

- Fruit (Apples and grapes immediately come to mind)

- Jam/jelly/marmalade (World's your oyster; I like fig marmalade and dandelion jelly, they go well with apples and cheddar)

- Crackers

- Deli meat (Turkey/chicken breast slices my go to; even better if you have real turkey/chicken breast leftover from another meal)

- Crackers (Any kind; triscuits, saltines, melba toast, pretzel crackers, crusty bread, whatever)

- Optional; peanut butter, cream cheese

1) Measure ingredients with your heart; what can you/want to eat?

2) Cut fruit and cheese into bite sized pieces

3) Put any jam, jelly, marmalade, or other spreads/dips into bowls (or drop directly on your plate/cutting board for less cleanup)

4) Put everything either on a plate or the cutting board you used

*Yes this is a valid dinner, it does not matter that it's just a bunch of random shit thrown on a plate. It has fruit. It has protein. It has carbs. It has fats. It has things you like. It is both body nourishing and soul nourishing. It is a good dinner.

*Sub out or add things where you see fit. Peanut butter can become almond or soy butter, apples can become pears, add some vegetables, use any kind of cheese you want/have at home, if you have leftover meat from last night use that instead, don't use meat at all; this is my favourite "I don't know what to make" meal because you literally can't fuck it up and best case scenario you only have to wash a knife, a cutting board, and whatever utensils you used to scoop out any jam or peanut butter

Mason jar noodles

- 1L Mason jar

- Rice noodles (I use the ones that are already separated into single serves because I cannot for the life of me accurately measure how much rice noodle one person can eat

- Vegetables (frozen or fresh, whatever you have/can manage today. I like broccoli, baby corn, and peppers)

- Cooked chicken breast, shredded or cut into chunks

- 1 tbs low sodium soy sauce

- 1 tbs sriracha

- Chicken stock cubes

- Minced garlic (maybe like a teaspoon or two? I never measure this)

1) Cut vegetables into bite sized chunks and chuck them into the mason jar (if they're frozen and already bite sized just go ahead and chuck them into the jar. Measure with your heart, only you know how much vegetable you want)

2) Put sriracha, soy sauce, garlic, stock cube, and chicken into the jar and mix everything around. Rest rice noodles on top (as mentioned before, my stock cubes would make a lot more chicken broth than I need; I usually cut them in half but it usually ends up being a little too much)

3) Close up the jar, store in fridge until ready to eat. When it's food time, pour in enough hot water to cover the noodles (I eat straight out of the jar with chopsticks but it's a lot easier to pour them into a bowl if you can

*Bring your jar to room temperature before eating; I am begging you to not subject your glass jar to thermal shock and end up with glass in your hands

*Disclaimer that I heard this one from a dietician on YouTube (Nutrition By Kylie), and that this was intended to be meal prep and eaten at a later time, but nobody stops me from just chucking everything into a bowl and eating it then and there so nobody is going to stop you (maybe take some time on a good day/a day you aren't busy and prep a few of these ahead of time so that you can just pour boiling water into a jar and you have food ready to go on days you just can't cook for one reason or another)

Chicken Wraps

- Chicken strips (or nuggets, or chicken burgers, or leftover chicken breast; any chicken that you don't have to do much with, I just like crispy chicken so that's what I wrote)

- Tortillas

- Lettuce

- Sauce of choice (I like caesar or ranch)

- Shredded cheese

- Optional; bacon and tomato

1) Cook chicken strips according to directions (or cut/shred and reheat chicken breast)

2) Tear or cut lettuce into shreds (or just use the whole leaf, I don't bother cutting it half the time)

3) Put everything on a tortilla; roll it up

*Obviously not the end-all-be-all of chicken wrap possibilities, change whatever you want about it, this is just a reminder that you can do something ~different~ with and add to your chicken strips if you're getting sick of them

Yogurt (Hey, sometimes the simple stuff escapes us when we're overwhelmed)

- Cup of vanilla greek yogurt (or whatever you have lying around, my family just always has greek yogurt and it has a decent protein content)

- Berries (blackberries, raspberries, and blueberries don't need to be cut; strawberries don't *need* to be cut but I'd suggest it if they're a decent size)

- Granola (crush up a crunchy granola bar if you really want to)

- Optional; honey, dandelion jelly, some kind of jam, etc.

1) Put yogurt in a bowl

2) Sprinkle on granola

3) Throw berries and optional honey/dandelion jelly/jam on top

*I use enough granola to make a layer on top of my yogurt but I also love granola a little too much to be normal; one serving for most store bought granola is roughly 1/4 cup

*I cover about half of my bowl with fruit

*Home made granola is also 1000x better than store bought and if you have not made your own before please try it at least once

Ready Made Food

*Also a perfectly valid thing

*They aren't the best nutritionally but the important thing is that you are eating

*If all you can do today is put pizza pockets in the microwave or open a lunchable, you are still eating and that is good

*Focus on eating consistently first we can worry about nutrition later

*Do not feel bad over canned ravioli

[sadiests]

ok hopefully i cover enough but i’m also an idiot so here’s what this british bitch took when moving into a house with students that wasn’t completely obvious (it was shared but i acted like it wasn’t) 

Bedroom

bedding (sheets, pillows, mattress protector, mattress topper if you want to be fancy) and at least 2 sets, you can also get double bedding if you have a single bed for a bigger duvet cover but not needed

a blanket or bathmat for a hard floor so my feet weren’t cold in the mornings when the heating wasn’t on bc it was expensive

dressing gown (bath robe) was a lifesaver in the cold, same for slippers

if you can, take stuff to use as storage under the bed, use any and all available space you can

Bathroom

something to keep your toiletries in, so a pot for toothbrush and toothpaste, or a hanger for shower stuff, either for easy of access or to help keep it separate from other people

toilet roll, always forgotten at first but you won’t have any and you don’t want to be stuck without

bring or buy bleach, trust me it will be needed (even if it’s just you)

you can get hooks that have sticky suction cups that are amazing for hanging towels in the bathroom. idk where i got mine from but they are the kind that have to be removed using a credit card (but not like actually sticky) but don't stick them to paint

hand soap

an air freshener 

there's stuff called V I Poo (yes im serious) that you spray before you have a shit and it helps stop the smell and it does actually work

Kitchen

don’t go overboard on pots and pans, you do to need a full ikea set of 5 pans, 3 baking trays, and a wok. it is dependant on what you will be eating but as someone who made rice and pasta, along with frying stuff, take a small and medium saucepan, a medium baking tray, and a frying pan. YOU DO NOT NEED A WOK (i got a wok bc it was funny and i haven’t used it at all over 2 years)

take at least 2 of each crockery, so plates, bowls, mugs, glasses. if it breaks you'll need a spare and you then have an extra one if anyone comes over for food

take 4 of each cutlery. you will lose a fork at some point. that fork will be in the nether regions.

do not take wooden spoons, they go mouldy super easily, use a nice plastic one instead. a solid plastic spoon and a fish slice (a lifter idfk i call it a fish slice) and NEVER use a metal spoon on a pan especially if you have non-stick

i’d recommend a plastic bowl for in the sink for doing the washing up. it will allow for any food bits to not get into the drain and you can then tip them into the bin

a scrub daddy, it’s so much better than a sponge

not really something to bring but tin foil for in a baking tray. if you put tin foil on the tray (shiny side down) and then what every you are cooking, the grease ad oil stay off the tray and you don’t need to wash it. massive time and effort saver and you won’t have gross dirty looking trays with baked on burnt stuff

a drying rack for next to the sink is useful but honestly just wash and dry your dishes at the same time, right after you have eaten, and then put them away. keeps the kitchen super tidy and develops that habit

tea towels work to get stuff out the oven, you do not need an over glove

kitchen roll

hand soap for the kitchen sink

Other stuff/advice

don't go overboard on decor, you can always bring more the next time you go home and its much better to have a room that is a little sparse than one that is wall to wall with stuff and you barely have room for everything

the first couple of months are for you to really figure out what you need and what you don’t. it is probably better t be over prepared but it causes space issues, so if you do go with a lot, be prepared to take it away when you don’t need it. and if you are sharing space, everyone will have like 5 pans and 20 forks so if you get along, you can always borrow (always ask first, one of the bitches i lived with used my baking tray and got it dirty

if you are sharing with people, have a conversation at the start about boundaries and other useful stuff. are it from someone that has shared a house/apartment with people before, close the toilet seat lid, have a bin rota, only clean your dishes to stop bad habits forming

anyway, hopefully some of that helps, probably won't bc again, im an idiot and so its probably just stuff i would forget about

i am here for any other questions about any university stuff from anyone <3

my qualifications are 2 years of uni before leaving bc the people and teaching was shit and now im starting 1st year of a different degree again :D

dude i am so late to the party because i still haven't full rapped my head around the fact that i got my first choice in UL, but now i gotta pack my shit to like into accomidation

i just have no idea what the fuck to pack at all, all of the advice is for people living in like student flats but i'm in diggs and have no idea what to bring for the house

[thecarnivorousmuffinmeta]

It's getting to be the end of year holidays, soooo....

Somehow through social shenanigans Esme winds up "volunteered" to cook a big holiday meal for hospital doctors, nurses, and other staff. Maybe Carlisle brought in baked goods one too many times, idk.

For whatever reason she's able to do this without meeting any humans. ("Oh, my wife has agoraphobia and social anxiety, but I'll bring the food over to the venue.")

Cue Esme suddenly cooking for, idk, 300 people.

1) What's Esme cooking?

2) Do any of the kids help? What do they each make / do to help?

3) It'd be really weird for Carlisle not to attend, but there's also the law to keep. The kids manage to "eat lunch" in school cafeterias. Does he go? Does he bring any of the kids?

4) How do people think of the Cullens after this? Weirder? Does it help their cover? Is the secret in danger?

... I know this is sounding like a fic, but I'm way too ADHD to write it. Really all the backstory is just an excuse to ask how you think the Cullens would interact around a stereotypical "big holiday dinner with cooking and tons of guests" despite, you know, vampires not having those.

Honestly, I could see Esme volunteering herself to do this. She doesn't need sleep, can run the oven all day, can make perfect confectionaries at hyperspeed, she was born for this.

It's also telling she pounces on the opportunity to make Bella food.

As for not coming in, she could be 'busy' that day and Carlisle has to bring in all the food by himself. I'm sure his colleagues already wonder if he even has a wife at all or if it's made up.

But back to your questions.

What's Esme Cooking

Cookies. Easy to do in large batches, bake relatively quickly, so you can pump out a lot of them in a relatively short amount of time without monopolizing the oven too much.

There's also so many fun holiday things you can do with cookies to decorate them. You can make them neat shapes, do frosting, do exciting cookies that aren't the norm recipes, you name it.

You did say holiday meal but I can't imagine the hospital is that much of assholes to make one single woman cater for an entire hospital staff. That's ridiculous.

If they did force that on her I imagine she'd make some kind of serve yourself catering, where the food can be separated out for people with dietary restrictions and placed above a small burner to keep it warm.

Basically, you're asking Esme to cater.

Do Any of the Kids Help?

No.

They feel bad for Esme but the kitchen is her domain and they can't cook. They'd just take up space in there.

Does Carlisle Attend?

Yes.

He eats the food and has to vomit in a toilet sometime later.

Is the Cullen Cover Blown?

No.

This is typical Cullen behavior on all accounts.

The Question You Seemed to Want to Ask

You really should have asked about the Cullens being stuck at a big holiday dinner. As this set up they'd wriggle out of it with ease. Though, personally, I think a relatively small holiday dinner would be much much worse.

The Christmas party, you can disappear fairly easily as no one's paying you too much mind. In this scenario, probably only Carlisle shows up and he gets by fine vomiting in the bathroom later.

The kids don't attend, being too teenager to compute, Esme doesn't attend because 'she's sick', and htey have a surprisingly good holiday dinner that they forced on one miserable woman that they must all secretly hate to do this to her.

If the Cullens as out of towners have been pity invited to a Christmas dinner, where someone was stupid enough not to lie and say "we're out of town" or "we're doing something ourselves this year" then that would be much worse.

Then they have to pretend to be fucking normal people.

(Of courses, even then, no one would ever invite them because they're terrifying looking and they'd weasel out of it.

... Unless post-Breaking Dawn Bella insists on having Christmas dinner with Charlie.

But that's an entirely different can of worms.)

[1010ll]

do you have any new recipes that you've learned recently? i remember you wrote something a while ago about carbonara and i tried it out for myself it was really fun!!

i love this 😭 im gonna write way too much idec! something that has changed since that post: my kitchen is worse. i have a horrible combi oven which has resulted in me accidentally eating raw chicken, because it had been in there for more than 2 hours at supposedly 230 °C and i was really hungry and thought it HAD to be done by then. also i have less time and less money lol. it has made me a bit sad, and less motivated to cook nice things but i also love food! which means these tips/recipes are gonna reflect that and might seem a bit dull but probably also relatable for a lot of people.   i’ve definitely made spaghetti carbonara a bit too much because it’s simple and require few ingredients! will still vouch for that one tip about substituting the bacon with roasted veggies and other types of meat.

last week i made risotto for the very first time, i think? which means i might be assuming a bit too much, but i think it’s a great dish that you can almost make with whatever you have in your fridge. i made it with roasted beetroot(needs A LOT of time to soften, lesson learned), carrots and parsley root or parsnip(idk the difference), dried rosemary and thyme, garlic and onion. i had some leftover sushi rice, which is great for risotto apparently(love versatile ingredients), roasted them in some oil and then added white wine and chicken stock and actually added a leftover parmesan rind i had in the fridge to give the ‘stock’ some flavour, a bit of nutmeg and then in the end some shredded gouda lol… it was surprisingly delicious and i didn’t even really care to cook the rice perfectly. it also tasted delicious 3 days later, which was a nice surprise. i bet there are tons of risotto recipes online, but as long as you have rice, some kind of flavoured water, i guess you could kind of add whatever you want of veggies and top with whatever herb you have around.

another type of porridge i consume a lot these days is hot oat porridge, which i’ve eaten since i was little and it was the first ‘dish’ i learnt to make myself and it’s cheap. some people really dislike the consistency and look but i don’t. it’s also very easy to customise. i put in whatever nuts and seeds(which are often cheaper than nuts) i have around: flaxseed, sesame seeds, pumpkin seeds, sunflower seeds, chopped almonds and sometimes a dollop of peanut butter. i let them simmer along with the oats. i like adding those elements because it gives it some texture and it keeps me more full throughout the day. it’s very important to me because i hate spending money i don’t have on fast-food when i’m not home and i hate being hungry. dried raisins, cranberries for a bit of sweetness and if i’m treating myself i’ll add some fresh apples cut into small pieces or some homemade berry compote(i use frozen) or brown sugar. if i had more money i’d use maple syrup but i don’t at the moment. i also add a bit of cinnamon and cardamom, dried ginger etc, whatever you feel like. some people also add milk afterwards but i’d rather spend my milk on my coffee.

a small tip: making chili flake / garlic oil. it’s really delicious, you could put it straight on pasta with some parmesan and pepper and it would be a filling meal. either chop the garlic really fine, grate it, microplane it, smash it to pieces. heat some olive oil until it’s quite hot, then remove from heat and add the chili flakes and garlic. if the oil isn’t hot enough you can just put the pan or pot back on the heat but be careful you don’t burn the chili flakes or garlic, as it will make it bitter. the longer it will toast, the less pronounced the raw garlic flavour will be, so when it smells toasted enough for your taste, take it off. i store it in a tiny glass jar and add it in stews, sauces, toasts, pizza, sandwiches etc. the flavour is very strong imo and everything it touches will smell like it. something to drink: i like strong foods and i like sour foods, which is why i like lemon/ginger based drinks. to make it even more winter friendly and easy to make, i like to grate unpeeled ginger(i hate slices of ginger, they do nothing for me and seems like a waste of ginger), lemon zest, lemon juice and mix it or blend it with some water/apple juice and honey and strain it afterwards. if you have a really nice blender you can just add all of it together with some ice. i’m basically making a large amount of ginger shot mixture. then when i feel like it, i can take some of the mixture and either drink it as it is, add more apple juice if i need a refreshing beverage or add hot water and more honey for when im cold. you could also add turmeric, chili, use less sweetener and other sorts of healthy stuff but i honestly do it for the taste so i don’t care about that that much.

something sweet: i posted earlier about cakes and someone mentioned swedish kladdkaka, which is a super delicious, cheap, brownie-like chocolate cake that is easily customized and hard to fuck up which is why i’ve made it since i was very young and is a go-to and i didn’t even know it was a swedish thing. if you like airy, light cakes this is not for your. this is sticky, sweet and almost like confection. you can add nuts, swirls of peanutbutter, tahini, actual pieces of chocolate, replace the white sugar with brown sugar, the butter with oil(you can be fancy and use a bit of olive oil) or use a mixture, brown the butter, you name it. the recipe i use is this: melt 100 g butter and let cool. mix 2 eggs + 3 dl sugar in a bowl until fluffy in one bowl. mix 1.5 dl flour, 4 tbs cocoa, 1 pinch of salt in another. mix the dry with the wet mixture and add the cooled, melted butter. this is the point where you’d add chopped nuts, chocolate etc. pour the batter into a cake tin lined with parchment (i use one that is 16 cm in diameters i think). bake the cake for around 30 mins at 150°C - 175°C degrees. check on the cake using a cake tester or a a knife. if the knife is clean after … stabbing it, it’s done! the cake will change it’s texture after cooling. this is a cheap cake, and if you like cake dough you might want to give it less time in the oven for a more fudgey texture. make it your own! there are no rules. last time i made this, i left it in for too long in my opinion but it was still delicious. also i literally have a shit oven with a round oven rack that goes in circles no matter what due to the microwave function, and the only ‘mixing’ equipment i have is a whisk and a spatula. no need for kitchen aids or  even electrical hand mixers.

something else i’ve been eating a lot for lunch is simple open faced sandwiches, and something that can really elevate those is: making your own mayonnaise(and toasting the bread). it can be challenging, but it’s really worth it imo and i can’t remember the last time i bought it in a store. i have a small plastic bowl, whisk and 1 egg yolk. something i can really recommend is buying pour snouts for bottles. i transfer my oils from their plastic bottles to smaller, old soda bottles because im cheesy like that and it’s really handy especially when making mayo. constantly whisking the egg yolk by hand and then adding the NEUTRAL oil ever so slowly. don’t be fancy and use cold pressed stuff or extra virgin olive oil because it will taste weird. i only ever fail when i try to use immersion blenders for some weird reason but i find it rewarding to do by hand anyways and i think it might be easier to make smaller portions that way. mayo needs acid and you can get it by adding regular vinegar, apple cider vinegar, balsamic vinegar, lemon juice, lime juice, pickle juice, citric acid dissolved in water etc. it’s really easy to customise! when im making banh mi, i add some sesame oil, soy sauce for saltiness and use lime as the acidic element. for more regular use i add a bit of mustard(also helps with the emulsion), for fries, i like adding some fresh garlic. something as simple as mayo, tomatoes, flaky salt and pepper topped with chives is really nice. i also really like using slices of boiled potatoes or boiled eggs(idk if that’s only a thing where i’m from), mayo and the chili garlic oil. it’s also great for making tuna salad. yesterday i made a really simple sandwich with a very simple tuna salad(tuna, mayo, yoghurt, lemon and pepper), arugula, basil, the garlic/chili oil, cream cheese, pickled jalapeños and onions, green peber, cucumber and tomatoes. you could leave out everything but the tuna salad and it would still be a great little meal.

another nice condiment that beats the supermarket stuff by far is homemade ‘pesto’. when i buy parsley from my local grocery store, it’s a gigantic amount that i in no way can consume in a week. first of all when buying fresh herbs i really recommend washing them, wrapping them in a damp towel and keeping them in a closed container. it will prolong their lifetime from lasting a day to a week(change the towel if it seems too wet). i once had some cilantro in my fridge for several weeks and still be fresh. anyways, when i buy that much parsley, i like to remove the tougher parts of the stem(which i use in stews/sauces! chop it up and sautee it along with garlic and onion), add literally just olive oil, water, pepper, garlic, and a bit of acid and then blend away! it keeps for a long time in the fridge and is also delicious beneath tomatoes/potatoes/cheese on open-faced sandwiches. if you want to be fancy you can of course add some type of hard cheese, nuts, seeds, dried tomatoes, whatever.

i know this is the longest text post ever, but as a last reminder, i really recommend watching pasta grannies on youtube. really simple recipes with focus on few, good ingredients that just takes some time and love.

[tlbodine]

Thanksgiving is Gonna Be Weird: A Survival Guide for 2020

It’s 2020, the pandemic is worse than ever, and the holidays are right around the corner. No matter what, this is going to be a weird Thanksgiving for a lot of people. With travel restrictions in place and most of us having a mighty desire not to murder our friends and family by spreading around a disease, there’s a good chance that you’re going to be celebrating a bit differently this year. 

And, hey, maybe you decide not to celebrate at all. Which is perfectly valid! 

But maybe you’re staring down the possibility of your first Thanksgiving on your own, or feeding just the small group you live for rather than a big crowd, or some other unusual circumstance. And if that’s the case, I wanted to compile together some resources/ideas to help you out. I know this isn’t my usual horror fare, but...well, I hope it’s helpful, regardless. 

“Help, I’ve Never Made Thanksgiving Dinner Before” Starter Kit

Maybe you’ve always gone home for the holidays but are currently stuck in an apartment with a few roommates, and none of you have any intensive cooking skills. Maybe you always take the kids to Grandma’s house and have never had to contribute more than a side dish but now really want to do a proper Thanksgiving feast for your partner(s), kid(s) and whoever else lives in your house. 

Never fear! A Thanksgiving feast doesn’t have to be intimidating! In fact, Thanksgiving foods are usually pretty simple; the most challenging part of the whole feast is the project management aspect of working with a lot of different dishes and getting everything ready at once. But the smaller your crowd to feed, the easier that is! 

So, the first thing you’ll want to do is come up with a menu. Sit down and write a list of all the foods you normally eat and enjoy on Thanksgiving. If something is served at your family meal that you’ve never cared for, guess what? You can boot that bad boy right off the list! 

By and large, the standard Thanksgiving feast consists of: 

Roast turkey 

Mashed potatoes

Gravy

Some kind of dinner roll

Cranberry sauce

Some number of vegetable side dishes (often a green been casserole and a sweet potato casserole) 

Some kind of dessert (often/traditionally a pumpkin pie) 

I’ve linked above some easy & favorite techniques/recipes for all of these foods, but of course you can buy time-saving convenience items to get you rolling -- from potato flakes to gravy mix to premade pie. I won’t tell if you don’t. 

If there’s something you’re used to eating every year that you don’t know how to make....call whoever usually makes it! If at all possible, obviously, I’m not recommending you do a seance to talk to your dead great-aunt and get her rolls recipe. Just, like...phone up your friend/family member, get the recipe, and use it as an opportunity to connect. Odds are both of you are missing the human interaction. 

“Hey, That’s Nice, But I Live in a Dorm Room”  Edition 

Okay, okay, I get it. You’re away at college and can’t get home to see your family safely and you’re living in some kind of weird socially isolated dorm situation where you have limited access to cooking implements. Or, shit, idk, maybe you’re couch-surfing or living in a motel or otherwise not in possession of a full kitchen. 

I got you, fam. 

Do you have at your disposal a microwave? Rice cooker? Even an electric kettle will work! 

If you have some way to boil water, you can make instant mashed potatoes, gravy, and stove-top stuffing. If you have a microwave, you can steam some vegetables and bake a sweet potato. For dessert, core an apple, stuff the cavity with brown sugar + cinnamon + butter and nuke in the microwave for 4 minutes. 

It’s hypothetically possible to microwave a turkey, but I wouldn’t recommend it. Instead, I’d opt to buy a deli roast chicken (about $5 at most grocery stores), or even just some turkey deli meat. Alternatively, ham usually just needs to be warmed rather than cooked, and you can buy a big ol’ ham steak at the store for a couple of bucks. 

“I’m Dead Broke Because COVID, Send Help” 

You know the great thing about Thanksgiving food? It’s cheap. No, really! It can be, anyway, especially since a lot of foods go on sale. 

In my area anyway, the local Wal-Mart and Smith’s Grocery have: 

A can of green beans for about 79 cents

A bag of instant mashed potatoes for about $1 

A big can of yams for about $1, or fresh yams for 50 cents/lb (usually a couple sweet potatoes = 1lb) 

Canned corn or peas + corn for 50 cents, or steam-in-bag veggies of your choice for $1 

Stovetop stuffing for $1 or sometimes even 50 cents per box 

Margarine for 79 cents to $1 

Gravy mix packets for 50 cents each

A can of cranberry sauce for $1 or less

Most of these are also available at Dollar Tree! 

A lot of food banks will also be giving out turkeys this time of year, and some grocery stores will give you a free turkey if you spend $50 or $100 on groceries or whatever. Do you have an older relative who needs groceries? Ask if you can go buy their food and deliver it to their door (contactless!) and keep the free turkey.

You can pretty easily feed a group of 4-6 for $20 or so, especially if you’re willing to be flexible on your protein. And what are you doing feeding more than 6 people in the middle of a pandemic, huh? 

“I’m Used to Hosting a Big Dinner But There’s Only Like Three Of Us Living In This House WTF How Do I Scale This Shit Down” 

Maybe you are a Thanksgiving veteran. Maybe you’re accustomed to hosting for a big crowd and cooking a small meal just seems dumb and pointless. I feel you. This is my life right now! But don’t despair! 

The way I see it, you’ve got a couple-three options: 

Option One: 

Cook your turkey + a different side each day, and eat your Thanksgiving feast spread out over a week or so. It’ll keep your leftovers from dominating your fridge, let you eat something fresh, and allow you to enjoy all your favorite recipes. Downside is you’ll have to cook every day, so you tell me if you’re too busy to do that. 

Option Two: 

Cook everything that you normally would, but portion off half of it or whatever to stuff into your freezer, or go deliver it to somebody else’s door. The odds are pretty good that you’ve got a friend or family member who is freaking out about the holiday, and if you can’t see them in person, you can at least drop food off on their porch and then honk aggressively/cheerfully from the safety of your car! 

Option Three: 

Make something different this year. If you’re a foodie, take this as an opportunity to challenge yourself to create something high-maintenance and weird that you wouldn’t normally make. This is a good choice if you’re off work and stuck in your house with nothing else to do. Basically you’re subbing out quantity for quality so the meal still feels special and unique even if it’s, y’know....just you and your cat, or whoever. 

PS: Roasting a whole chicken or a cornish game hen is a fun, small-scale way to get your bird-in-the-oven experience. You can also buy a turkey breast and just cook that, which will be a lot faster than the whole bird anyway. 

"I’m An Essential Worker And I’m Working Thanksgiving And Have No Time To Do ANYTHING, What Now?” 

Dude, I get it. And whether you’re a doctor, nurse, grocery store employee, or whatever other essential service-worker, my heart goes out to you because hoo boy this year has been shit, hasn’t it? I can’t do anything about the hazard pay situation, but I CAN tell you that there are a few places offering delivery-based Thanksgiving meal options! 

You might want to search around a bit for your specific area. Cracker Barrel, Marie Callendar’s, Boston Market, and other types of branded “home-cooking” type restaurants tend to have some kind of Thanksgiving thing. Why not call your local restaurant fav to see if they’re doing something similar? Most restaurants are desperate for a way to stay afloat right now, so a ton of places that don’t traditionally deliver are offering curbside service now. It’s worth a try! 

So, there you have it. 

I hope some of these tips taught you something new, pointed you to a helpful resource, or gave you some ideas. More than anything, I just want everybody to be safe and happy this holiday. So, please -- get creative, wear your mask while you’re shopping, avoid the get-togethers, and be careful. You may save a life! 

[axemetaphor]

wwwhats up its 430am I cant sleep and I dont think I've ever done an annoying headcanon ramble for jdate on here so here we fuckin goooo I'm on mobile but I'm gonna try my damnedest to do a read more and if it doesnt work and looks stupid well sue me

amy is the one routinely awake before the other two. I dont mean shes always the first one to wake up, but her back pain is more likely to have her up in the early hours of the morning. shes also the only one who has anything thay resembles q sleeping schedule of the three as john is just like, completely fucked in that department and Dave's insomnia/depression-sleeping fucks him over sometimes. basically amy Has A Brain and also lost likely schedules it so that she can be falling asleep as her pain pills take effect.

amy also is the one who's like fairly into self care stuff like fuckinuhhh face masks and shit—look, I dont inow jackshit about self care, but I mean amy strikes me as the kind of person to actually maintain her appearance in a fairly regular manner. john will just like "forget" to take care of himself and then just Be Decadent for a week and then "forget" again (either going on a bender or just actually being normal for once) and all dave knows of self care is "when I get the urge to eat an entire pie, and give into that urge, That is self care"

anyways Partially because of that I headcanon Dave gets acne like Pretty Much All The Time and hes just kinda stopped caring about it. amy gets acne Sometimes because it just like Happens. john is that one lucky motherfucker who just is somehow naturally immune. perpetually clear skin on this man. I hate him

also dave Kind Of strikes me as the kind of guy fuckign "3 in 1" shampoo is targeted towards the man just Does Not Care. other girlfriends have tried to get him into actually using different kinds of soaps and not just defaulting to "3 in 1 wherever I think soap should go" but its amy who actually succeeds in breaking this terrible habit hes had.

also I think that Despite his hair being described as frizzy and all that, John actually takes care of his hair. except for times when hes Less Than Functional. and also yknow when the world is fuckin ending but I doubt anyone really has time for a haircare routine when they gotta be fighting monsters and shit

amy again is just a normal person about hair. but shes the only one who can actually cut hair and tbqh I think she does it Pretty Well! shes no professional but shes not john either that's for sure (if you let john close to your head with scissors, well— it's your funeral, man)

this is completely projecting and also like totally Useless but I just think it would be funny if Dave has exploding head syndrome. if you donf know what that is it's a phenomenon-or-something where right when you're dropping off to sleep your brain just liek idk gets bored I guess? and comes up with some phantom Loud Noises to startle the shit out of you. it's great! and by 'great' I mean terribly annoying! but in general I think Dave is a Very restless sleeper so him suddenly flinching himself awake isnt exactly Abnormal.

amy sleeps like a normal human being Mostly, I think she Might be one of those sorts who likes to sleep curled up in the fetal position which is so very valid. she gets night terrors sometimes though because ✨trauma✨. the best way to comfort her with that is a tight hug cause I feel like her Main fear would be that shes all alone again and a hug sure does help people feel less alone I think,

john either starfishes out when he sleeps (also I headcanon he likes to sleep at least Partially on top of Dave and Dave only pretends to hate it) or grabs hold of something and clings to it tightly. hes a very light sleeper, though, and snaps awake at any loud noise or especially if he gets bumped into too strongly. this doesn't always play well with Dave's restlessness and tendency to Sleep Fight but they manage.

I feel like its fairly common to Assume john has tattoos but specifically I feel like a lot of his tattoos are things he or his friends have drawn, I wrote about it Once Or Twice but maybe not here so I'll just like say it again, I think he asks his friends to draw shit on him then goes and gets it tattooed later (or, hell, right then and there lmao) and it's like a Mark of Friendship. he claims Dave has drawn the most on him because Dave's his best friend but whether or not that's true, who knows. the first one was from Dave, though, and john did it himself stick-and-poke style the night of. that happened while they were still in high school and Dave was actually Slightly Embarrassed because what he doodled was just like really stupid looking and fuckin hell john now you're gonna have that on you forever what the hell man? but the rest of John's tattoos, if not done by friends they're either things he drew (I maintain he still draws in his downtime I love the idea of artistically talented john so much-) or weird shit he found online.

I honestly didnt think Dave would really get tattoos because he does state hes afraid of needles BUT as someone Also afraid of needles who paradoxically wants tattoos .. he could probably power through it and get like A Few. one of them is from John (stick-and-poke style, again,) and I am Not actually sure how many hed have but definitely less than John. amy only has that one tattoo that I keep forgetting when I draw her godfuckendammit-

John is the one who makes the most Food Monstrosities (Dave barely even bothers to cook) and he does this by making just the worst decisions both technical-wise (as in, hes Definitely the "just turn the oven temperature up to speedrun cooking" kind of guy) and taste-wise. dave on the other hand is likely to make terrible drinks like jack daniels + mountain dew which my buddy Ben so fantastically dubbed "jack and piss." the sheer Concept of jack daniels + mtn dew tho is thanks to that one kurtis conner video about becoming a country boy which is entirely unrelated but everyone needs to know. ANYWAY.

john and Amy like playing pranks on each other (and dave). they're in an ongoing low-key prank war and Dave is Mostly just spectating but sometiems they Conspire to commit mischief against him. it's annoying sometimes but ultimately more endearing than it is annoying so he never gets Too mad.

john and Amy absolutely have Gaming Nights(tm) that sometimes include dave as well unless they wanna play some like fps game, I'm fairly sure hes said he doesnt really like those. but they also can get Competetive which, dave tends to act as a bit of a buffer to keep them from getting Too into it ... but sometimes he gets a little competitive too. what I'm trying to say is them playing mario kart is absolute chaos and also an event i woudl buy tickets to

john has a youtube channel for sure. he is So obnoxious. he hardly has any audience because let's be honest his videos kind of suck— they're all either kinda boring vlogs or him recording the cases he and Dave go on (when he can convince Dave to let him) which are almost always declared Fake by the commenters. amy is subscribed to him. dave probably doesnt even have/use his own YouTube channel so he was not subscribed until john stole his phone and did it for him. (he never watches the videos) the videos are not edited much, I dont think any of them really knows too much about video editing shit.

dave cant fuckin do math.

John and Dave do Not know how to handle crying. like Dave's learned what helps Amy, in specific, but anybody else? clueless. Dave also just does not cry very often in general (shut up lemme project again LMAO-) and tends to just refrain from doing it even if he wants to/probably should, rarely ever actually breaking down and letting it all out; he'll stop himself from getting there/even crying much in the first place. he doesn't exactly have a Reason for it or at least not one he can recite (it's the bullying. we dont get details of how that was beyond The Locker Room Incident which I wont go into but I'm just going to project the rest of it was similar to shit I went through, It's The Bullying). John also kinda Doesn't Cry and actually hes even more restrained about it than Dave, because he won't even cry around either of them if he can avoid it and if it happens he 1) will Not address it, 2) prefers no one else acknowledge it, and 3) will Run The Fuck Away if it's acknowledged. they both try Really Really Hard to help amy when shes crying though, if shes crying for a Big Reason, cause they both also understand she just cries easily and doesnt always need or want comfort.

that,s all for now BUT if I come up with mroe. there will be a reblog. also these are not all like "I am the only one who's ever tho ig ht this" or w/e a lot of them are from me talking with other people or Absorbing much older posts on here because I read Everuthing I can find.

I sure hope I can sleep soon, this is probably mostly incoherent. gnight

[blissfulalchemist]

1, 4, 5, 6, 19, 21, 28, 29, 43, 45, 47 for cat 💋

Thank you for asking!💖

1- Do they laugh at their own jokes?

Okay so Liz has to get this from somewhere and it is her mom. Cat will laugh at her own jokes but not all the time. Cat can be more hesitant with what she does and worries about how her image looks. If she is comfortable with you or drunk enough she will laugh at her jokes more often.

4- What side of the bed do they sleep on?

Right side of the bed is preferable for her. She is lenient depending on her partner but she sleeps on the right side if she can. She will even pick the bed that makes her on the right side close to who she’s with when in hotels.

5- Are they a light sleeper?

Far from it! She is a heavy sleeper and the only way this changes is when she has Liz, then she’s lighter. In main canon she also becomes a lighter sleeper due to trauma and a near constant fear that Liz was going to be kidnapped. Other than that a pretty heavy sleeper that only changes when the situation calls for it.

6- Do they have any frequent/reoccuring dreams?

A lot of her dreams tend to mix with memories but nothing that’s a set recurrence. Main canon she starts to have dreams of being trapped in John’s bunker, her husband and the teenager that joined because of her dying, and being sent away. The big common thread among them is Joseph’s voice being present no matter what she dreams, his voice is the most scaring thing to her psyche. You want her to go in a blind rage post FC5 events just play sermon or anything with his voice and it could be worse than the only you conditioning.

19- Do they get sick easily?

Not really. She does take care of herself enough that it isn’t much of an issue other than a few times a year. Mentally? Well that’s constant.

21- Do they have a high pain tolerance?

Emotional pain, not really for much of her main canon story. Physical pain? No. She feels pain for things. Little things like paper cuts and things are fine, just a quick sharp pain. Being whipped in the bad way is terrible and she is crying the whole time. You can get her to calm down with having pain in terms of crying and stuff but she will be suffering inside. Though should note that pain within sex is a whole other ball game and is tolerated more because she is aware of it and can prepare herself better for it. It’s like a mind over matter sort of deal, she can implore what she knows of the brain a lot easier.

28- What would they change about their life?

Main canon….nothing by the end of it. As much bad as there was to happen to her, she grows to accept what happened and works with it to the best of her abilities. It was bad but there was also some good to come out of it and she focuses on that. Her sense of self becomes solidified, her mental strength is better, and she got Liz! Liz is the main person that makes what she went through worth it whether she got John again or not by the end of it.

29- Do they have comfort food?

Yes! She has a sweet tooth so there is plenty of those. But she also goes back to Kraft Mac and Cheese (Having the shapes it preferable) with stove top cooked hot dogs. When she is depressed you make this because it fills her with some joy and when she is alone it is one of the easiest and tastiest meals that is filling and not straight sugar.

43- What could generally be associated with them?

Spring, summer colors, wild flowers, mother, Mary, cooking, the smell of baked goods in the oven, soft things, sweaters, dice, and found families.

Dark Cat: Light blue, dark red, contrast of dark and light colors, soft smiles, tears, Mother of Sorrow, rivers, pain, internal screaming, anguish, survival.

45- Do they like public displays of affection?

Yes, within reason. Obviously she isn’t going to want to be near having sex in public but she likes kissing and hand holding and like things to that extent. Drunk!Cat oh god….did you see what happened on Halloween in Jeopardy verse? She’s terrible and has no fucks to give.

47- What is their ‘type’?

I assume this means partners. Hmmm okay.

Men: Tall(not hard to do), dark hair, expressive eyes, smart, knowledgeable on at least something, their heart, some muscle isn’t bad, uh...some kind of dominant trait. Best Friend idk look to the men she has dated that should tell a lot.

Women: Someone that is soft and caring but is dominant or at least a little intimidating. She has very little physical preferences when it comes to women it's more about personality and who she gets along with. Though if you are attractive though she will be a mess and more nervous and shy, it's how she ends up with more friends than lovers with women.

For her partners its a lot of the same personality type with no discernable pattern for looks, though her behavior can change from person to person in how she tries to initially make contact. Approaching her first is usually the best way to start to see if she’s interested in you.

[chaoticoconut]

BARBARA GORDON HEADCANONS THAT MAKE ME SWOON!!

(and so can you!! alfkvoekfndnej does anyone get that reference anyhoo)

I couldn't NOT post these idk I was showering and then I was hit with a mf tornado of hcs about my favorite gal and I figured I'd share :))))

Barbara and Tim are actually the most potty mouthed members of the batfam, excluding Kate. Jason is close, but only when he's upset (which probably seems trivial bc he's yk always upset but I hc him a pretty chill if not bitter and snarky guy). Tim cusses more when he's tired, but he consciously tries to bite his tongue. Barbara has no remorse and cusses very casually and openly, because she sees no point in abstaining. It releases endorphins guys. Duh. She uses those ridiculous "holy heck Batman!" lines as Batgirl unless she's genuinely thrown off her game. She limits her cussing a lot as Oracle bc she's not one to offend people, and you never know. It's most definitely a civilian thing for her, and anyone who knows Babs knows she's a fucking sailor.

Her favorite food of all time is pizza. Her dream house has a brick pizza oven. She has a food blog with every pizzeria in the greater Gotham area ranked from best to worst. Her favorite of all time is the Gotham Pizza Garden, which is located in Old Gotham near the police station. Technically it's the second best pizza in Gotham, second to Gargoyle Pie Company, which is renowned for being the epitome of Gotham-style pizza and is always busy. She has a lot of memories of GPG though, and loves both pies. GPG also has an incredible Chicago style pizza, which is her second favorite type of pizza. She does however believe Gotham style is superior and thinks less of Dick for disagreeing (@blanddcheadcanons tie-in heyo!!) Very few things make Babs as happy as gourmet pizza.

She grew up watching Teenage Mutant Turtles, Powerpuff Girls, and Star Trek. They all hold a very special place in her heart. There is totally a connection between her love of pizza and TMNT and turtles and mixed martial arts. She once got the boys to go as the turtles for Halloween, with her crushing it as April.

Speaking of turtles, she's had a pet turtle named after icon Nichelle Nichols since high school. Yes, she does call her Shelly. Yes it's cliche. No she does not care. She also has a calico cat named Cornflake that Dick gave her as a birthday present. She doesn't have pet dogs until she and Dick finally settle down. She never had them growing up because her father is allergic and her mother was a devout cat lady. She's not really sure why she never got any on her own, she's just more familiar with cats. After her mom passed away, she did get a bunch of bunnies whom she and JJ named after their favorite horror movie monsters and serial killers.

She loves slasher flicks. It's a family thing. JJ was creepy about it, Jim loves the thrill, Babs loves the mythos, and her mom was never really afraid of anything and found them funny.

She inherited her mother's love for baking. She left her her cookbook, which contains an amazing mixed berry pie recipe. Her pie baking abilities rival Alfred's. She even begins to branch out with her recipes and experiment with all sorts of fillings and even cake-pies (fanfic au tie-in heyo). Everybody loves a Barbara baked good. She knows everyone's faves and literally crushes holiday season. Dick is all about the og mixed berry pie, whereas Jay, who loves lemon everything (hc I saw awhile ago that I just love) prefers either a lemon meringue or a raspberry lemon. Tim is all about strawberry open face while Steph prefers cherry cheesecake or pecan pie. Cass and Bruce both love her cinnamon apple pie. Duke loves just about anything she bakes, but especially her more adventurous, contest winning pies like kiwi-blueberry-black cherry and other originals. Kate will die for Babs' cherry pie. Damian prefers blackberry or mixed like Dick. Alfred is a sweet potato pie kind of guy himself. There's a farmer's market in Blüdhaven her mother went with her to when she was a kid that Barbara still goes to get get all the fresh fruit.

Even better than Barbara or Alfred baking alone is them baking together. Roy Harper is also a pretty good baker. They all trade recipes with Martha Kent. M'gann brings wine to the manor and assembles them all for fun days of baking.

She's also totally the type of gal who made a shit ton of cupcakes when she ran for class prez and stayed I from Batgirl duties to finish them. Just saying.

She picks baking back up as Oracle but several hero emergencies lead her to burn perfectly good desserts.

She and Roy will always have puppy-love crushes on one another and be totally oblivious. They both did ballet as kids, love baking, Dick Grayson, Jason Todd, shameless empty flirting, and tech. They're completely platonic and really great lifelong friends. They met at a Wayne gala as kids.

As if she wasn't already talented enough, she's completely ambidextrous. I'm jealous. Dick and Wally are left handed. Bruce is similarly ambi. Selina's a leftie. Maybe Alfred too.

She likes to enter contests and win for fun. She's a monster. Everything from baking to video games to weight lifting, she loves showing people up.

Dick, Babs, and Tim all snore atrociously loud. The batfam hates it. She's the quietest out of them all, but she's also a blanket hog. And a major cuddler.

Her favorite colors are grey and green. Purple does deserve an honorable mention however. Her apartment is a fair mix of green and grey decor and covered in books.

She was a total ballerina growing up, just like her mom wanted. That was until she discovered how kick ass martial arts were, and she got a little too jacked to continue with ballet as a formidable career option. Her next best option is becoming a cop at this point, but her father believes that not only would it be far too dangerous but a waste of her skills (like ballet cough cough). This upsets her so much she goes off and invents Batgirl, complete with a stole grappling gun from evidence.

In college she works as a barista and excels at it. Her dream is to open up a cafe/bakery/flower shop with Dinah some day. She wants to call her half Bean Me Up Scotty! (another hc I saw and fell in love with)

Babs is also a pretty good cook being that she became the family chef at a young age (Jim can barbeque and make spaghetti. That's literally it. Maybe some breakfast). Cooking lessons from Alfred certainly helped.

Her personality is so versatile. She can get along with pretty much anyone due to her wide range of interests and skills which is what makes Oracle so bad ass. She's also a Libra so she adapts fairly easily to any group without seeming fake.

She has a podcast where she rants about tech and feminism and politics and plays video games

She SO took Latin in high school and dominated competitions. She loves classical studies and is a dork for Greek and Roman mythology as well as linguistics. She has a pretty good grasp on all of the romance languages, and learns languages fairly quickly.

She always smells like mint and books. She has killer mint shampoo and conditioner, which is a Kean family thing (they just love the scent). She always smells refreshing.

She likes coffee but prefers tea always. She's like Ramona Flowers with tea

Her music taste is total 90s nostalgia (grunge, boybands, air pop, ska, hip hop) meets far too indie 4 u. Yes she's pretentious. Yes she loves chick rock and *NSYNC and Britney and Kurt Cobain and Biggie and deal with it. She also loves shit you've never even heard of. Was totally into the Gotham punk scene as a teen.

She collects vinyl and books and horror flicks ugh hipster queen

She loves spicy food and Dick cannot stand it. They both like sour candy though

If your Barbara Gordon didn't graduate high school at 16 she doesn't have rights

She was all of the Robin's first crush. Duh. Tim will always think she's the gold standard of women. He likes that she usually sticks up for him. He doesn't mind being seen as her male equivalent lmao

At some point Jay and Babs are roommates and it's literally the best I'll talk abt that later

Her type is guys with dark hair or blonde gals.

[stitch-n-time]

Roast

Because why not?

Also because... well, really, just why not?

Beef roast has been a staple for many generations in my family. It’s comfort food. It’s easy. And it’s delicious. It’s also what’s for supper tonight, since the man-thing came back from the grocer a couple of days ago looking like he went through a war zone (which, tbh, may not be completely inaccurate) and chanting “there was no ground meat... there was no ground meat...” while handing me a 3 pound roast. So.

With pictures, if I can get my phone to cooperate.

One well-used roasting pan with lid (or dutch oven) with oil in the bottom. I used olive oil because it was the first one that came to hand. Heat that oil to about medium high while prepping the meat.

Most American recipes will tell you to use salt and pepper and for the love of god and country nothing else. Which... No. I like to taste things, thank. I did “cheat” and use a couple of pre-mixed things that I really like. One is the Kahuna garlic salt blend from the Spice and Tea Exchange. We hit up the store locally, or go in when we go to St. Augustine. The other is a garlic and herb blend from Target that we found quite by accident but discovered it does really well in roasts and stews. (Especially with tons of mushrooms.)

So basically, you take those and sprinkle liberally onto the meat, then rub it in so it sticks. Then you take the roast and put it in the hot oil. Just brown each side so that a lot of the juices and goodies stay in the meat itself. A good rule of thumb is that even with the oil, the meat will sear to the pan a little bit. It’s ready to turn when it unsticks easily. Brown each side and the ends.

Once it’s browned all around,  you’ll notice all the schmutz in the bottom of the pan. Don’t worry. That’s delicious stuff.

Lay the roast so the fatty side is up (if it has one). Then pour in along the side somewhere between 1 1/2 - 2 c water. The oil may get angry and spit at you, but that’s to be expected. It will also lift off all of the browned-on stuff and turn it into kind of a broth looking thing.

Then to this you add all of the other goodies around the sides. I didn’t have any onions or mushrooms, like I would normally toss in, but I did have a packet of Lipton’s onion soup mix. So that went in. And a bay leaf. And some carrots.

And potatoes.

Then I put the lid on and stuck the whole thing in a cold oven.

Now here’s where my oven is really useful (and most modern ovens have these features). I set it to heat to 275 F at 1800 and cook for 3 hours, then turn off. We eat late because I work overnights and I’m essential or something. IDK. This is going by the rule of thumb that a beef roast at room temperature should cook for 1 hour per pound at 275 F.

So by the time I get up and 2100 or 2130, it should be ready to roll.

Yes, I know the oven needs cleaned. Not happening today.

[dretanya]

i want a cooking update for minecraft

add salt as a new block you can find in the earth new plants to grow like, rice, tomatoes, cabbages, herbs/spices maybe rework bread so you actually need to like... add at least water to the wheat and put the dough in the oven, but it becomes a better thing to eat like it gives you more filling for longer ?

make a range block so you can have your base ingredient, your spices and make it like... kinda a minigame? where you have to pay attention to HOW hot it is and you take it off the fire when you decide depending on what meat you use and which spices and stuff, it can give you more or less hearts BUT ALSO a bonus buff so furnace cooking still gives hearts and its easier to just keep your hunger full but range cooking is like... you gotta pay attention and it takes more time but the buff is WORTH it? idk what the buffs would be yet just like faster mining speed or movement speed, or like temp increased attack or a multiplier to XP gain if you put a campfire below a watered cauldron you can make large batches of soup with the same ingredients, you just right click with a bowl to refill it currently i find that pigs can be widely ignored as an animal, as chickens can give feathers for arrows, cows give leather for armor/books/etc, but pigs... just pork? so maybe you can rework pork into sausages that can be like.. instant food so you dont have to hold down right click to munch you just USE it or pigs can go hunting through a forest for rarer types of mushrooms, and depending on which mushrooms you use in your soup it gives you better or more filling or whatever obviously im very passionate about cooking in REAL life and i just think there could be so much more for minecraft to do! the smoker and campfire were fun additions but .... i want more  make marshmallows to roast over a campfire! you need a stick of course i also wanna be able to dye chests different colors so i can see easily which is which like a white one as a “fridge”

[weaselle]

I got asked in my DMs to elaborate on my master project, so, just know if you click the read more, it’s gonna be like, a LONG ass read

(in b4: when I say things like “the poor” rest assured I am also “the poor” and not trying to feed into classist designations - I just need to be able to talk about different economic demographics. Also, I’ve pulled together several pieces of writing that cover this very involved endeavor for this ask, so there may occasionally be a slight overlap of information, tho I have tried to clean it up)

@victorylilygreen (lol, you asked)  @ekinsellaauthor (idk I thought you might be interested)

______________________________________________________________________

I have a plan to provide solutions to the socio-economic crisis facing this country. As I put this together over a couple of decades, it was important for me to not be telling people how they have to live, but rather provide them the tools they need to decide for themselves how to live. This plan then, is more like a mutable format, the first iteration of which provides the example and proof of concept. Then, when people see a successful solution available, they will be sure to copy it -- because this piece of social engineering is meant to be self replicating this way, I often refer to it as a socio-economic worm First, a breakdown of how I arrived at my plan:

The fundamental questions at the base of my attempts at large scale socio-economic fixes are:

1- Since every current system in our society is dysfunctional or corrupt, how can a single simple solution address the entire tangled web of institutions that effect every part of our human lives -- from agriculture, to rent, to wages, to government, to education, to the textile and clothing industry -- it's all problematic and needs to change.

2 - Since we can assume the wealthy will never help change the status quo, how can we get the middle class to pay the poor to create alternatives to current corrupt systems? in other words, how can we free time and money in the economy such that doctors and lawyers and computer techs can pay cashiers and gardeners and cooks to create banks and homes and grocery stores so we can bankrupt Wells Fargo and Century Real Estate and Whole Foods?

And the first answer is, we can create a simple solution that addresses all of it by bringing all that under one roof, for one small group of people, and addressing that microcosm in a way that is replicable by other small groups, as well as able to be scaled up such that it is applicable to the larger society.

To answer the second question, we have to create a situation where the poor are making more money than they currently do. And they need to do this by providing more of what the middle class need (for less money than the middle class currently spends on it) This will provide some immediate relief for the poor while freeing up money in the middle class to fund the larger solutions.

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Since we can't create money from nothing, one way to accomplish that is: instead of the poor making more money, the base concept of socio-economic organization of individuals has to change such that it lowers the cost of living for the poor. Lowering the cost of living accomplishes many of the same things as increasing wages. And we have to do that while engaging in providing more of what the middle class needs for less money that they currently pay.

Therefore, we need to identify what the middle class needs. A fundamental problem facing the middle class is that raising a family and running a household and earning enough money to pay for it all is a full time job for three to five adults, and they are trying to do it with two. Which is a major problem for the poor also. What the middle class is trying to do about it is what the poor cannot: buy themselves more time, literally. They pay someone to clean their house, they pay someone to watch their kids, they pay someone to maintain their garden, they pay for food that requires less and less time to prepare or they order to go food. They pay a dry cleaner or laundry service to wash their clothes. If they can afford enough of these things, they wind up with as much left to do as 2 people have time for.

The important thing to realize here is that these chores are the genesis of the necessary institutions that have become corrupt or dysfunctional. Everything a household or family needs is a microcosm of the larger industries and institutions. For example, paying someone to take care of your children is the seed of a school. Paying someone to prepare your meal is the seed of food industry - if you pay them enough to prepare you enough food, it becomes more cost effective to start producing the ingredients or getting them directly from the source. Paying an accountant to do your taxes or getting help with budgeting etc, grows into a bank. Paying someone to wash your clothes is the seed of the clothing industry - soon they can offer repairs, replacing buttons, fixing burst seams, from there alterations and tailoring follow... This is how the poor will be paid to grow new institutions to replace current problematic systems.

SO. Low-income workers need to organize into cooperative communities that leverage group dynamics to lower costs. If four families live together, they don't need to buy four toolbox sets, they can buy one and share. 10 families worth of food bought in bulk costs much less than 10 individual families buying food at the grocery store. Heating a single large building and splitting the bill is much more cost-effective than paying to heat individual housing units. And when one such group is shown to provide solutions and success, other groups will inevitably come together and copy it on their own, unprompted.

AND once they are organized this way, they should offer those services the middle class are trying to use as stop gaps - the chores the middle class are buying themselves out of. The best way to do this is buy creating the solutions to the chore/time crunch for their own community, and then selling those solutions to the middle class. In other words, someone needs to do the house cleaning, the laundry, the cooking, the gardening etc for the building they all live in, and then they can go on to sell that service to middle class households.

They need to do this for less money than the sum of those things currently costs, which can be accomplished via two techniques. The first is simply by bringing all those services under one roof. When the gardener and the housecleaner are arriving in the same company vehicle, the consumer is getting passed less in gas and vehicle maintenance costs, and so on.

The second way is to identify the one or two most needed, most expensive services, and find a way to lower costs for just those services significantly. Maybe something like babysitters that function as small, suburban neighborhood daycares during peak daycare hours, and the babysitters would fill the rest of their work week elsewhere in the company.

Now! We have the poor with a lower cost of living, providing relief services to the middle class in a way designed to grow into the new food production, the new clothing industry, new banks, new schools, new hospitals... and when you have all these things, you can make whole cities that are largely autonomous. Again the concept is to bring under one roof smaller versions of all the needed things in life that have become the large problematic systems that currently exist, giving citizens the real power to either force those institutions to change, or replace them. When you have new cities, they can demand or create much larger change in government, in power production, in raw material sourcing for things like lumber and fuel. And hey can be built on purpose, instead of the chaotic haphazard growth typical of current cities. If citizens want to live sustainable, socially progressive lifestyles, it behooves them to live in municipalities explicitly designed to facilitate that.

This is my solution.

It starts with a single building. A single community. I have planed the building and community, budgeted it, designed it to be able to grow into these larger solutions. I have started the procedure to create it, taken the first small steps.

step One A: Creative Suite (already working with a small team on this)

My plan is to run several big fundraisers over the next year and partner with an SF Bay Area municipality (probably Oakland) to open a public arts production center by converting a warehouse.

The purpose would be to have a creative recreation suite with communal equipment and spaces, such that, if you wanted, for example, to make a music demo, or do a pod cast, or make cooking videos for youtube, you could easily accomplish that using the space and equipment available in the arts production center. To include:

dance floor / props and body work space

music center / DJ booth and instruments

recording studio - both audio and visual, with lighting, green screen, mics, cameras sound proofing

singing booths - individual sized sound proof recording studios, wired with a mic and output

industrial kitchen - large fridge space, rangetop and large oven, utensils / tools, big counter top

painting studio - surfaces (not always canvas) paints, brushes, frames

Crafting studio - buy bulk discount from creative center for reuse in berkeley?

wood and metal shop - partner with a tool library? is it possible to get a recyclable high-density ceramic 3-D printer to print tools with?

electronic repair (and robotics?) center

stage / small theater space / workshop with attached makeup studio

sewing and costuming – sewing machines and cloth bolts etc

gaming center - table top rpgs, card games, board games etc outdoor component, pool table, anything we can get a good deal on

computer bank - about 5 computers for general use / e games

leave one/take one library, scattered 1-2 person writers nooks

garden center

Amazingly my estimates from initial research indicates I can put a cheap, functional version of this together for about twenty thousand dollars. In terms of installing this stuff in like, an otherwise un-refurbished warehouse. Even if I spend $35k, that’s like, a new car. Plus I want the first month or so of funding to run the place up front. That’s gonna be water, garbage (it’s a lot for the dumpster a place like this needs) a shitload of electricity, and 3 people’s worth of monthly salaries to start.

Then there’s the rent or lease, which runs about $2 per square foot in the SF Bay, and I’ll need at least 5 grand a month’s worth of space. Plus monthly supplies, for whatever deals on paint and stuff we can scrounge. That means the monthly operating costs are like $25k a month. Hence large fundraisers for the initial build out and first month’s operating. Plus you draw your initial arts center membership from the fundraiser attendees.

Which, I’ve thrown warehouse parties before, so I think I can hit a target of a couple hundred people at each party spending $35 apiece. There’s a trick to it – you keep the cover charge low or non-existent, and then provide a lot of opportunities to spend money inside, like games and food and stuff. Low or no charge to attend drives attendance up, and then you have more people spending money. 

One key element is, you fill out the paperwork to be a catering company. Not only do you use this to sell food at the event, but ALSO it allows you to file for a single-use liquor license so you can have a bar. Usually there are a finite number of liquor licenses in a municipality, and they can go for millions of dollars. But with a catering company’s single event liquor license you can legally sell alcohol at the party. NOW we’re talking money.

anyway, I’m HOPING I can find state, federal, or municipal grants and assistance programs for the arts (and also, maybe some kind of, entrepreneurial support programs, but for like, small personal internet ventures?) Maybe even get some city to cut the rent in half by forgiving the property taxes on the warehouse or something. If I can’t, I may have to adjust the fundraising vs start date timing. Membership will be a monthly fee like a gym. I’d love for it to be free, and will certainly stay open to anything that allows that, but by the numbers it’ll have to be about $50 a month. Still, that’s like a 24 our fitness membership. One refill of gasoline. About one person’s share of an electricity bill. A phone payment. It’s a doable monthly bill for a lot of people. Monthly budget to be supplemented using the space, for example dance classes, ticketed theater performances, live band music shows, etc. So it’s possible we could drive membership prices way down. and maybe certain days or times could be free to the public or something. I want it to be accessible. Of the 3 monthly salaries mentioned above (each at $20 an hour) one is for me and that’s all I need, enough money to live on and access to this facility. There’s no way I can figure out how to afford this kind of creative suite for just me, but I might be able to figure out how to make one a whole bunch of us can afford This is just the first step of a very involved something I’ve been putting together since forever. But even if I only ever accomplish this first nesting-doll of a scheme, I’ll be very pleased.

The Creative Suite is like, an egg. And it should hatch into a little baby iteration of a socio-economic worm I’ve conceived.

If I can grow it to the full beast, it should become a self replicating, bottom-up revolutionary process that could improve the lives of many millions of people and put more power over our personal day to day lives back into the hands of the common public.

I have thousands of words in hundreds of research drafts and notes and exploratory essays, etc, but… Roughly speaking that looks like

flip the Creative Suite into MN Building One, a scheme designed to allow minimum wage workers to access more free time, lower their cost of living, and build equity by acquiring and owning their own property. Mortgage is paid off in ten years. Meanwhile

Building One starts up a business called Full Service Living that leverages group economics to allow for ethically sourcing goods while addressing the issue that middle class nuclear families with two adults face 4 full time adults’ worth of labor to maintain the household and raise the children.

Full Service Living becomes FSL Pro, in which the first group offers the next group of minimum wage workers their old building (cutting out the banks from the process) while acquiring a second building, gives the new people in Building One entry level jobs in FSL that pay better than minimum wage, while adding second tier careers to the mix living in Building Two – lawyers, accountants, mechanics, teachers, etc. These two groups continue to propagate more communities in their paired type one and type two buildings. Each of these community pairs contains the seeds for various institutions designed into them, and are meant to cooperatively grow  into:

Community Support Centers. These offer a variety of support services to surrounding communities. Such as: day care and after school programs, tax and bill/budgeting assistance, legal advice/support. The sum of the total efforts by all parties is designed to blossom into:

A school A construction and landscaping company A public owned Credit Union/Bank A public service law office An ethical clothing line An alternative low footprint locally sourced supermarket I call Alt-mart (Alt-mart works hand in hand with a food production construct I have in mind. It’s a little involved for this breakdown)

All that with room for other endeavors people see a need for. The initial concept brings most issues of modern life under a single multi-family roof such that communities are afforded the opportunity and resources to create alternatives to the flawed or corrupt institutions with which we are currently participating.

When that all coalesces into networks of these communities and institutions, we’ll have all the necessary pieces to the puzzle and I hope a city will be built. I’ve designed many elements of it. Engineering as well as socio-political and economic design. But who knows if I’ll ever get there.

More detailed breakdown of the plan follows:

Project Overview and Concept Exploration:

Begins with providing affordable housing, property ownership, and upward mobility to minimum wage workers. Becomes a network of live/work facilities with a focus on sustainable entrepreneurialism, accessible autonomy, and community outreach.

These facilities function as socio-economic labs - they are on paper corporations, to access any advantages, protections, and loop-holes available to the corrupt institutions currently running the economy. They target the large corporations, ultimately seeking to end them. They produce businesses such as restaurants that grow all their own food, and doctors that are paid for by the apartment complex to provide medical care to residents.

Additionally, theses facilities provide a new way of life, in a format that allows for autonomy, but also allows for successful participation in the current economy... where all the money is.They also attempt to alleviate the time crunch problem for the middle class, wherein managing a household and raising a family is actually three or four full time jobs.

As such, the facilities are designed to grow into these large businesses/institutions:

SCHOOL

A preschool through junior college school on 3 cooperative campuses, wherein the school functions as a microcosm of the economy as a whole for the purpose of study: school gardens provide cafeteria food; school wood shops produce school furniture; economy classes figure out how the school budget can afford the water, fertilizer, metal, and wood.

3rd graders have classes in the garden learning the biome and doing the weeding; 8th graders are each growing 3ftX3ft gardens and helping in the large garden; 11th graders are cross-pollenating and designing green housing and aquaponic systems; bachelor students are splicing plant genes in the lab.

But by then some of the students have stopped being involved in the garden, and are making replacement hinges for all the school doors as metal shop homework or squeezing enough money out of the school budget for a big homecoming event.

By the third campus, students are living on site, so there is housing to manage. Student store and cafeteria provide economic interactions; the whole of our socio-economic society done small for study and practice, under a single administration instead of our current system of a scholastic career being broken up into mismatched administrations, which is a disservice to our students.

ALT-MART

A facility meant to compete with Target and Walmart and Whole Foods etc. It grows from the live/work facility kitchen and meal-plan set up. Alt-mart features a permanent farmer’s market, supplemented with an onsite garden/nursery. There is an onsite industrial kitchen and restaurant that uses overstock from the farmer’s market and ingredients from the garden, possibly purchasing all unsold produce from the farmer’s market at a discount.

The restaurant offers prepared foods for sale to the public, kitchen processes overstock into consumer goods like ketchup, frozen microwaveable breakfast burritos, and canned corn. Bakery also, of course. Facility also features a tool-library with a 3-d printer that can print any tools not on the shelves.

Additionally features local tailoring and a second hand clothing store. The local tailors get access to all the second-hand pieces for use in making their own clothes to sell onsite, as well as some facility-bought cloth and onsite machinery (sewing machines to textile machines like tuffters, gins, and looms).

Toy aisle is franken-toy land, where in-house creative DIYers take second hand toys and make whole new toys out of them. Electronics section is mostly repair, and offers lessons in repair. Book-nook and greeting card section features local/community writers. And so on. The goal is to offer an alternative to the big one-stop-shop stores, with a focus on local/community sourcing.

CONSTRUCTION COMPANY

This business grows out of building maintenance and groundskeeping into a landscaping company, then into a construction company. It should be the company used by the network of facilities for any renovations and repairs, so it should grow quite large.

COMMUNITY-OWNED CREDIT UNION (and LAW OFFICE)

Basically a non-profit bank, that offers community outreach for people who need help with budgeting, would like to learn about mortgages and homeownership, etc. Grows out of a Community Support Center that also offers community office space and legal advice.

FIRST STOP HOSPITAL

Not a full hospital, at least not at first, this should just be a few medical professionals that can answer common questions, provide emergency medical response, and assess medical conditions. Not for treatment so much as to find out what kind of treatment you need and who to get it from. Where first-time parents bring their babies when they’re not sure if they need o bring their baby to an emergency room. Honestly, medical care is the hardest part of this whole thing and I'm not sure if it's going to be possible or what to do about it.

CATERING AND EVENTS COMPANY

This is what get’s the ball rolling, the catering folds into the care-taking positions within the facilities, and the events company later become basically the arts entertainment and media/information division. There's a traveling circus element. It's fun.

These projects can possibly culminate in a whole large, sustainable city built from the ground up, that I have outlined. It involves building a large hill and two small lakes. I am happy to talk a lot more about that, but it clearly necessitates all the above pieces and more.

OKAY, so much for the overview. Let’s start at the beginning. The loan is for 2 million dollars, for a property of 1 million and another million in remodel costs.

Note: I ran the following numbers for California. Obviously property values and minimum wages are different other places, but the concept should still be applicable. Additionally, these are preliminary estimates only. Additional research and budgeting is required.

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First I have to tell you about a type of loan called “Micro debt”

Basically, if you loan 10 people a total of 100k, they are each responsible for 10k of debt. If one of them defaults, the other nine split their debt, so now each of them has about 11k of debt, which is payable as it is not a significant increase in debt per person. However, this also encourages them to all help make sure nobody defaults on the debt -- for example, if one person is in danger of defaulting because their car was totaled and they can’t get to work, there are nine other people with a vested interest in making sure that person gets access to a vehicle or ride share. If a person starts to default on payments because they are drinking all the time, there are nine other people who are going to drag the to AA meetings.

A couple of banks in Bangladesh and Germany have had success with this, citing a 98% repay rate which is a few percent better than the average home loan repay rate here in the United States. Additionally, there are at least a couple million people who have this structure of loan here in the states, so it's not unheard of nor untested, even specifically in our own economy.

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SO. 28 people get what is essentially a home loan for 2 million dollars. We'll call them group A. They each have about a $71,000 mortgage, their share of the loan. (note, an average mortgage in California is like, nearly half a million, so, less than a hundred thousand is a GOOD mortgage)

Group A buys property (ideally unused/abandoned industrial sites or dilapidated property in low income areas) for about a million, maybe a little under, and builds a facility on it for about a million, maybe a little over. (I looked at apartment building costs per square foot and reviewed properties currently for sale in California to get these numbers).

Some of the money is earmarked for partnering with the city on local infrastructure - so, say the streets in that neighborhood need repaving, we might buy all the materials for the city to do that, saving them money, incentivizing the city to work with us on rezoning and permits, while at the same time those kinds of improvements are an investment in the value of the property. This is because many of those buildings are not zoned as live-work the way this project requires, and rezoning without incentivizing the city to cooperate is a nightmare.

The facility is 60 bedrooms, with an industrial kitchen, plenty of diverse common space, and shared facilities (like at a gym: banks of private shower stalls, even a hot tub and a sauna, because if you’re going to ask people to give up single use showers in their own apartments, you want to add value).

Group A moves in and rents remaining rooms to an additional 28 people, we'll call them Group B.

Now, out of 60 rooms we have 56 people living in the facility. 10 of them are caretakers. Instead of paying money, they pay their way in labor, and they additionally receive a monthly stipend of 500 dollars a month to start. The caretakers do all the building maintenance and groundskeeping, they do the housekeeping and laundry, they make sure the bills are all paid, and they provide (cook) a meal plan. Utilities are all included in rent.

This means that anyone renting there has a single, affordable monthly bill for their cost of living, never has to cook, never has to do laundry or wash a dish. I call this Full Service Living. And the budget is for 60 but only 56 are planned in, with 4 slots available for social outreach, so this community can offer semi-temporary room and board for free to women fleeing abusive relationships, disabled veterans, homeless people with children, rehabilitated felons, whoever they want to help.

All this for a single payment of $1,000 per month, per paying resident.

Rent, food, utilities, housekeeping, everything. In an area where rent alone is more than that. This guarantees that a person making local minimum wage can afford to live, and pretty decently, with more free time and less headache.

When the building is paid off, if they want, Group A will each have a room to live in, plus a room to receive rent from, as income.

Let's break down the budget for this so far

(60 people, minus 10 caretakers and 4 outreach residents, equals 46 paying residents)

Per Month Costs to Paying Residents:

Meal plan for 60 people = $5,000.00

60 person phone plan = $1,800.00

Internet sufficient for a business: $400.00

Water bill for 60 people = $1,800.00

Electricity for 60 people = $3,600.00

Garbage bill for 60 people = $2,000.00

Caretaker stipend = $5,000.00

(subtotal: $19,600.00)

Building/Community fund = $1,853.002

million dollar mortgage = $21,213.00

Property tax = $3,334.00

Total: $46,000.00= $1,000 per paying resident per month, roughly $600 “room” and $400 “board” with as many costs of living as possible paid as one low bill.

 Sharing a room adds a "board" payment to the room, so if you move a romantic partner in with you and split it evenly, you each pay $700. I also have discount rate breakdowns for people with children in various scenarios, but it starts to get complicated for what is supposed to be a simple overview. Basically it comes down to an inherent flexibility in the meal plan; the fact that a food budget for 60 people easily accommodates an extra mouth to feed could allow a group to offer a single parent a separate room for their child with no board payment, so they could live in two rooms for $1,500; stuff like that.

At those payments, the building is paid off in ten years. TEN. Our low income earners don't have to wait 30 years to be actual property owners, and they only have to give the bank an added $500k instead of the 1.4 million a 30 year mortgage would net.

Here is one place people replicating the format and participating in their own group can do whatever they want. The 28 building shareholders have the option of leaving everything the same but owning the place outright, which means they are no longer paying the ~$500 mortgage portion of their bills, instead each receiving about $500 in rent from the other residents, which is a net gain of $1k per month each in disposable income. Or they could all just sell the building and split the money 28 ways. Or they could all move out and use the entire building to generate residual income. Anything is good, we've made almost 30 people property owners and built them equity for only minimum wage while they provided relief services to the surrounding community, so anything they think is best, we've already done it good.

Ideally they move into a second building and sell the first building to group B, which is what the very first group will have to do to complete the seeding of the entire project. 

SO. The two buildings I mention represent two stages of the greater project. Full Service Living, and Full Service Living Professional (hereafter FSL, and FSL Pro)

In the first stage, you have 10 caretakers providing full service living to 46 paying individuals, most of whom make minimum wage, and 4 social outreach recipients. FSL is basically getting as much of your life as possible handled with a single low bill, something similar to living in a good hotel.

To expand, The caretakers additionally seek to offer this service to middle class households - these homes already hire a house cleaner, a gardener, use a dry-cleaner, order delivery food, so they are prime clients. As middle class households become clients, the caretakers need more people to handle the work load, and the other people living in the facility quit their minimum wage jobs and work for the FSL company. This will earn the group profits as a whole while paying the individuals close to $25 an hour. THIS allows the second building to be much nicer.

With a second, much nicer building, the 28 people move in, and they find 28 new renters from higher up the economic food chain. These folks need to earn at least 35k a year and include people from a specific list of professions. This new group of 28 shall be referred to hereafter as the tenants.

The rent agreement is unique: The 28 tenants pay about 2k per month each for the same package, the FSL company from the first building provides all the housekeeping, meal plan, etc. The tenants also agree to pay one third of any increase in their wages, up to a cap, with the money going toward renovations, improvements, and additional services and amenities. This means as your income increases, you pay more actual dollars, but a smaller percentage of your over all income

So if you are making 35k you earn 3k a month, which means you pay 2/3 of your income to the facility (many people spend this much on rent plus food). If you double your income, you now earn 6k per month. Your rent package would go up by 1/3 of your additional income, or one thousand dollars, and you would still have an extra two thousand dollars per month of personal discretionary income. You would have started out paying 2/3 of your income, but now you’d be paying only 1/2 your income. Your building improves, your life improves, but you’ll always be able to afford it, and every raise you get does give you more spending money. Additionally, the staff is motivated to really give you all the support they can, as a well supported individual is more likely to have monetary success.

And one more important thing. Tenants either pay an additional 500 bucks a month in money, OR they offer $500 of their professional services to residents of the facility. Unclaimed time must be made available to the surrounding public for free.

So, say a paralegal values her time at $50 dollars an hour for qualified legal advice (such as, do I need a lawyer for this? what kind of lawyer do I need? What is this legal process going to look like?). The 50 residents only use an hour this month, so something like 9 appointments should be made available to the surrounding community for free - the facility staff will handle outreach (letting the community know of the offer via flyers etc). They will handle making the appointments according to her availability, and will provide the facility’s communal office space to hold them in.

These programs allow businesses to grow in a very low risk environment. Let’s look at a day care worker. She’s a classroom assistant at a day care, going to school part time to finish her teaching degree. She offers residents hours of baby sitting as her $500 service. As she earns more money, the facility also earns more money, and can renovate a space that sometimes functions as a play room for kids. No longer going to school, she is earning more money, the facility hires a permanent babysitter or two, and she manages them. Free to residents, they accept neighborhood kids for a reasonable fee. Low cost good quality day care becomes available to the neighborhood. She’s a class lead at a good school now, making more money, so the facility can afford to hire classroom assistants and the baby-sitting / daycare starts offering after-school programs to older children, well on its way to being a small private school, with our tenant running it.

Similarly, restaurants and construction companies grow out of offering facility residents goods and services.

To recap the ideal situation here: 28 people live in a nice 60 bedroom facility. They own a business in a neighboring facility, which houses workers who are paid fairly, but who also pay the first group monthly on a ten year lease (instead of paying a bank) -- after which that second group owns the building they live in and no longer has to pay. Everyone’s cooking, cleaning, laundry, are all done for them. By now their meals are largely made from the facility’s garden and aquaponics greenhouse, which includes a fish-farming pool, a few goats, a cow or two, and some chickens and ducks. Living with them in the facility is their lawyer, their nurse, their electronics expert, etc. They’re all part owners in their own non-profit bank/credit union, and there is an onsite day care, gym, and communal workshop. The group offers outreach programs to the surrounding community: low cost high quality day care, legal advice. They provide semi-temporary room and board to those in need, such as women fleeing abusive relationships, disabled veterans, and the homeless (especially those with children). They are an active part of an ongoing socio-economic program designed to give low-income housing, property ownership, retirement options, and upward mobility to minimum wage workers, as well as alternatives to broken institutions to all.

By the time they pay off the second building’s mortgage, the first building has been paid for over again, and THAT group can move into a ANOTHER FSL Pro building, offering their new building to a new round of pro tenants while offering that first building to a THIRD round of low income workers.

The first 28 people achieve all of this, building ownership, business proprietorship, community support, within the same thirty years it takes to pay off a standard home loan, starting with nothing more than entry level jobs and this master plan. 

From there, growth continues. More buildings are offered to more low income earners. More facilities means more services, amenities, cooperative power, a stronger micro-economy. Political influence also increases with membership...

Eventually, you can take all these businesses and facility/communities, and go build a whole city, which looks a little like this

See the problem with cities is they grew organically. No one ever sat down and said “we know we want a hundred thousand people to live here -- what is the best design for that?” Instead is was just, some people, and then some more people, and then some more...

So.

You go out in the middle of wherever. You dig two GIANT holes. You take the dirt from the holes and you build a nice big hill. You fill the holes with water and you have two lakes. Now you have a nice place people want to live, nestled between the lakes, under the hill. It gives you enough water and topography to create a resource feedback loop and control things like wind and sun exposure.

You regulate everything for sustainability, design it from the ground up. 

Current municipalities have to provide everything for the public from a budget that largely comes from property tax, which is 2% of the property value. That’s why when there’s something like a homelessness problem, there is no money to address it properly. 

This city holds all the property in a trust administered by the elected city officials. Instead of rent paid to private landlords, the public leases their homes and businesses directly from the city, which keeps rents low and controlled and gives the city an incredibly large budget compared to current municipalities, which allows them to provide outstanding public services -- transportation, healthcare, parks -- as well as giving them enough budget to address any issues like homelessness. Regulation and organization for sustainability as a whole city addresses the fact that existence is always interlocked issues. For example:

Grey water. In this city, only approved cleansers are allowed for sale or use (and the city provides one. Because the city provides it, it has to be cheap and easy, which means that there is always room for improvement, or, a business selling better cleansers for more money. But no one will ever go without one available, even if they are broke). SO, no bleach down the drain. So you can take the grey water of the city, and dump it on the top of the hill into a manmade creek/river, which starts full of rocks, then pebbles, then sand (a natural filtration process) flows down the hill and ends up in the first lake, which is recreational. The second lake sits a little lower, and the water flows into it from the first lake. In the second lake there are fish farming and bi-valve farming, which additionally filters the water (especially bi-valves like fresh water muscles, which feed by straining the water through organic filters and not-for-food populations should be in the first lake as well). The city pulls its water from the second lake through its combination water purification facility / power plant. The power plant uses a steam turbine already so we simply run that steam through a charcoal filter, and re-condense it into molecularly clean water for municipal use; this uses our existing power generator, instead of requiring massive amounts of additional power.

That’s just one example. The city has it’s own sustainable agriculture program, and grows it’s own food. There are public meal plans, and a lot of organization of the city economy that I just don’t have the energy to get into here.

These designs allow a large group of people to live with very little environmental impact. It would be healthier for the citizens. And it would encourage a certain amount of political unity, while removing a lot of stress from modern life. 

The city is modular in growth. So when the city population doubles, roughly half of them build a city nearby and live there.

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Aside from the first two facilities (and then probably the first of the cities, if that happens) I don't need or want to be involved. As it replicates into more and more facilities, the baseline should remain: "here is a format by which minimum wage workers can own property and grow wealth in a way that allows them more control over their lives and denies profits to existing corrupt industries and corporations -- copy it if you want and suit it to your own group of residents”

I don't want to tell people how to live or what to do, I want to give them tools and templates to improve their own lives, whatever that looks like to them.

Anyway, believe it or not, this is only about a tenth of the detail I’ve put into this. I can never get the whole picture of any of this out in one go, but I've spent a lot of time on all the details which, as you can tell, are innumerable. The ways in which the FSL buildings act as entrepreneurial incubators by cutting start-up overhead to nearly zero while providing an initial customer base of 60 regulars, the various permutations that could address specific scenarios, the details of how to add gardens and fish and food production supplemented by ethical food sourcing.. I could just. keep. going. forever.

It addresses the whole tangled set of problems. You have to help high population areas, but also go out to the middle of the country. You have to help low income earners and people in poverty, but also our middle class is struggling. You have to do things that effect education, infrastructure, ocean management, industrialized food production, population density/overcrowding  issues, helps prevent homelessness, creates better jobs for workers of big box stores while providing affordable more sustainable alternatives to their customers...

I think this plan does all that and more.

I’m exhausted and can’t find all my work on this right now, it’s buried in email chains and computer back ups, but I think I more or less encapsulated it. Good night

[kvetas]

*✿❀; general headcanons part 1 (akechi)

 just some random, usually rather mundane headcanons that probably won’t fit as a theme anywhere else, yeah.

Generally refers to ‘[insert surname]-san’ to nearly everyone.

He’d make exceptions if he’s familiar enough with someone (He either generally refers to Sae as ‘Sae-san’ usually, though may attempt to jokingly call her ‘senpai’ at times) or if he’s fine with a request (So he’d refer to Sojiro as ‘Boss’ if asked, but he’d otherwise call him ‘Sakura-san’).

There’s a possibility that he’ll use different honorifics with either children or people he’s familiar with who are closer to his age. So he’d call some of the phantom thieves as ‘Takamaki-chan’ or ‘Sakamoto-kun’, for example. It’s only really just because sounds like it suits them more to him rather than any indicator of friendliness though.

And honestly, he’ll still persist at using surnames unless someone specifically requests him to be on a first name basis (or if they’re either western/literally do not have a last name) because he lacks the ability to gauge how relationships work. u_u ;;

bro will spill out his childhood drama unprompted to protag at confidant level three, especially with someone he literally just met standing right next to them, but he can’t bring himself to call someone by name?? smfh with this dude

I’m sad that the proof of justice OVA pretty much ruined my headcanon that Goro played video games as escapism growing up. But I still wanna say that if Goro did choose to play video games, he’d voluntarily play RPGs, puzzle games, and simulator games in his free time as a relaxation.

He may or may not create a Shido Sim just to torture the poor bastard as a way to vent on bad days if he got his hands on The Sims.

But he’d be willing to play any video game, even if half of the reason is just as a point of conversation.

Probably wouldn’t really scare easily on horror games. Because his life is already a goddamn horror to sit through as it is. Actually, since a lot of horror games are generally RPGs and/or puzzle games - they’re actually right up his alley.

He’d be the kind of guy who’d go “Oh, congratulations on the win. :)” but be inwardly seething in rage and already plotting 5 different possible ways to beat you after losing a game.

But this is only if it’s for a game he’s actually familiar with and got absolutely demolished on, he wouldn’t really care otherwise and would even welcome a challenge.

I feel like his hobbies were initially picked... well, to look cool, number one, but also for practical use via metaverse shenanigans. (Cycling because it’s the cheapest and fastest option to travel+gather intel but also to help his speed, bouldering for make scaling palaces easier and improve his guts, and darts to improve his proficiency.)

Though he can safely say that he genuinely enjoys these hobbies and is not actually lying through his teeth. But he doesn’t really indulge in them as much as he used to. 2/3 of the reason is because he already maxed out his guts and proficiency stats though tbh

I know that it’s common for people to believe Goro to have a preference in sweets but idk man I don’t really agree with that fanon.

Half is because he wants to be able to judge something he tastes without extra condiments and stuff possibly diluting the flavor. He has a food blog to run and reviews to write and dangit, he’s gonna write nothing but the facts!!

The other half is because he honestly isn’t picky with flavors and the guidebook even says so. Like, sure, he’d critique something to Death but he’d still eat it because you don’t waste food smfh

Even that one spicy-ass takoyaki he unintentionally ate? Like, Yeah, he clearly can’t handle spicy food too well, but he still properly ate it in my book.

Like the only exception is if it’s literally inedible. Like, ‘this is rotten!’ or ‘it  fell all over the floor’ kind of inedible.

That being said, I’d say Goro’s favorite coffee blend is Columbian 100% Typica but I can’t be super sure since I’m not a huge coffee fan and I wouldn’t know for sure how it would taste

I DO agree with the fanon idea that Goro doesn’t know how to cook a whole lot (the most being simple food like. fried egg, or steamed potato, or sandwiches) and just shovels instant-made food into his mouth if he so chooses, which is literally any time he’s not trying to show off or look sophisticated.

His apartment probably has fancy, modern looking furnishings and appliances. But it looks more like a home catalogue than a teenager’s living space. (Again, out of posturing to look more esteemed than he actually feels.) Though the apartment’s size is pretty average.

He almost never gets visitors though despite all the effort, except maybe Sae for whatever reason.

The only room that actually looks lived-in is his room, the messiest thing in the room being his (long) desk since he’d generally work on stuff there.

Has a lamp, a pencil holder, a file holder, and his laptop. But also expect to see stacks of books, papers lying around, maybe an empty coffee mug or three, and tools he didn’t put away on top of it.

I can’t imagine him NOT making his own tools (lockpicks, goho-ms, etc.). But he probably had to learn how to make them through trial and error (and using google). At least he had like, two years to learn.

Of course he has a bunch of books in his house. He’s an *~~intellectual~~*, he’s gotta look the part.

Most of his bookshelves are like. Philosophy books, law books, mystery novels, school textbooks, stuff about cognitive psience, and ‘How-to’ books.

He may or may not secretly keep manga in his room.

I like to think he has a balcony. Though it’s pretty bare outside of maybe drying his clothes, he likes to contemplate about stuff out there.

He doesn’t really like staying home very much though, he only stays when necessary. Unfortunately, getting punched by depression and wanting to just lay in bed all day doesn’t count as a necessity to him, especially since he’s undiagnosed.

His fridge generally consists of takeout (either delivered from home or leftovers), beverages (like milk, iced coffee, any SP-recovering weird sodas), butter, bread, eggs, deli meat, and maybe a salad pack.

His freezer is exclusively full of frozen meals. 90% is microwaveable, while the rest of the 10% is stuff you heat up in the oven or steam it with.

His pantry is full of instant-made microwaveable food. Or stuff that doesn’t require much prep work or knowledge in the kitchen, like Mac and Cheese, Hamburger Helper, canned soup, and tuna packages.

Though he also has stuff like tea packs, hot chocolate mix, and instant coffee in the off chance he actually gets a visitor. A lot of them may or may not be past the "Best By” date.

A lot of his budget goes into skincare and hair products as a celebrity-figure that shows up on TV a lot, so predictably his bathroom is just chock full of the stuff.

GOD I WISH HIS FASHION SENSE WASN’T SO NERDY but unfortunately, he’s a kid trying to grow up too fast in order to be taken seriously and hiding the fact that he’s an orphan and didn’t have money before so we’re just gonna have to deal with his preppy grandpa fashion sense