#hot sausage and peppers

[fleshmonger]

Rotating Sandwich Mood Board

Rotating Sandwich Mood Board

[hottdoggblogg]

[scoutingthetrooper]

[morethansalad]

Vegan Napolitan (Japanese Ketchup Spaghetti)

[autumnhobbit]

just ate a swallow of soup that burned my throat so bad i nearly choked and i by ‘burned’ i mean capsaicin burn not temperature burn

[bunnywand]

the vast majority of our ~food waste~ at work goes to a food bank, and what they don't have room for / can't take for whatever reason, the staff on the evening shift then get to pick from and take home for free, which is a rly great system!!

..but i've done 2 lates in a row now, and i have so much free food it's like Help! when are we gonna eat all this 😭

[inthecityofgoodabode]

May 2023: The Last Friday & Saturday

This is how we found our Amazon shipment on our front porch. It was like someone had opened it up but, when they saw it was bathroom cleaner, they thought “Oh my god! Work... let me get the hell away from this box!” There is this part of me that wants to believe most people would only be driven to thievery out of desperation but there is another part of me that empirically thinks most thieves are grifters who would be stealing whether they had just a dime or a billion dollars:  

On a more positive vibe, we went out to Plot 420 & did a lot of work. Unfortunately, there are no photos because the focus was on work rather content creation.

It rained today so muddy dog prints happened: 

My view while grilling: 

Grilling: 

Dinner... I’ll be glad when it is our own corn on the plate: 

[scoop16]

Grillin' 🔥

[spellsofgenesisjapan]

Stuffed Hot Peppers Italian sausage and cream cheese stuffed inside of hot Hungarian peppers.

[askwhatsforlunch]

Hot Pancetta and Feta Pasta

This spicy and tasty Hot Pancetta and Feta Pasta makes a delightfully piquant and generous lunch; ideal after a morning spent frolicking in the waves and swimming in the Ocean! Happy Wednesday!

Ingredients (serves 1):

1 cup whole-wheat pasta (such a fusilli or penne)

30 grams/1 ounce thinly sliced pancetta

1 tablespoon Chili and Herb Oil

1/2 a small onion

2 fluffy sprigs Garden Parsley

1/3 red chili pepper

1 tablespoon Modena Balsamic Vinegar

half a dozen black olives

30 grams/1 ounce Feta Cheese

In a large pot of salted boiling water, cook penne according to package’s directions, about 9 to 11 minutes until al dente.

Heat a large, nonstick skillet over medium-high heat. Add pancetta and fry, about a minute on each side. Transfer pancetta to a plate, leaving its fat in the skillet; set aside.

Add Chili and Herb Oil to the skillet.

Peel and finely chop onion, and add to the skillet. Fry, a couple of minutes until tender.

Finely chop Parsley, and stir into the skillet. Fry, one minute.

Thinly slice red chili, and add to the skillet. Cook, a couple of minutes more. Deglaze with Balsamic Vinegar.

Roughly chop reserved pancetta.

Once the pasta is cooked, drain, saving about 1/4 cup of its starchy water, and stir pasta into the sauce, gradually adding starchy water, until sell-combined. 

Stir in chopped pancetta and black olives, and cook, another two minutes.

Finally, remove from the heat and crumble in Feta Cheese. Give a good stir.

Enjoy Hot Pancetta and Feta Pasta immediately, with a glass of well-chilled Chardonnay Vigonier or Pinot Grigio.

[bunjywunjy]

bunjy recipe book- Crustless Quiche of Eternal Dinners

this is a reliable, quick, and infinitely modifiable recipe that uses an entire three eggs plus whatever you have in the fridge to give you and several friends an excellent dinner time! crust is the most labor intensive and also the most boring part of the quiche, so getting rid of it really opens up entire worlds of possibilities for what is basically a very easy modifiable egg pie.

you will need:

a glass or porcelain 9-in pie dish, well greased

3 eggs

1/3 cup milk

1/3 cup heavy cream

salt and pepper to taste

this will give you a basic custard to enclose your fillings! and the fillings are up to you- good basic combinations to add are cheese/vegetables (like leek/gruyere), cheese/starch (like sharp cheddar/potatoes), cheese/vegetable/starch (like smoked cheddar/sweet onions/potatoes), cheese/vegetable/meat (like mozzarella/rehydrated sun-dried tomatoes/italian sausage), and cheese/meat (like cream cheese and lox).

you will need to fully cook your ingredients before you add them to the quiche if they are raw- saute your veggies and meats (DON'T FORGET TO ADD SALT), shred your cheese, and microwave your potatoes before chopping them into chunks. make sure that you remove any liquid or excess oil from your ingredients before you add them, as they can cause bubbles of weird hot liquid or a lot of oil buildup under your quiche. just put them on a paper towel for a little bit before you add them to the dish.

you can also add some spices to your custard when you mix it to complement your ingredients! there should always be salt and black or white pepper in there, but think about what other spices you have lying around that might go with what you're using. if you're doing mozzarella/sun-dried tomatoes/Italian sausage, add a couple shakes of italian seasoning blend, or basil/oregano/terragon! if you're doing cream cheese/lox, throw some dill in there! using a smoked cheese? add smoked paprika! you can add anything from dry spices to a couple shakes of hot sauce, mustard, or even worcestershire sauce if you think it'll work. sky is the limit.

once your ingredients are dry and your custard is assembled, you're ready to build your quiche! take your empty pie pan and grease it up real well with olive oil or butter, and layer in your starch and/or meat if you're using either of those. add your veggies in a thin layer on top of this, and then cover the whole thing in a layer of shredded cheese if you're using it! (cream cheese, ricotta, and cottage cheese should be swirled into the custard instead) lastly, pour in your custard and tease the vegetables and cheese around with a fork until everything is mostly submerged.

bake in a 350° preheated oven for 30 minutes and allow to cool before slicing.

keeps well in the fridge for over a week, some assemblages are good hot or cold! enjoy your infinite dinners.

[bluepoodle7]

#Kroger #KrogerHotItalianSausage #TJFarmsStirFryVegetables #GHughesStirFrySauce #SausageReview #SausageWithPeppersReview

I tried the Kroger Hot Italian Sausage Links with the TJ Farms Stir Fry Blend Vegetables in the G Hughes Stir Fry Sauce and these were pretty good. These were firm but soft inside and had good seasoning inside but was a little spicy to me which made me cough a little. These were salty but not overly salty to me.

I would eat this again but with toppings and a bun.

These were skillet cooked.

Got the hot sausage at Kroger, Stir Fry Vegetables Dollar Tree, and G Hughes Sauce at Walmart.

A blog about obscurity stuff, plushies and food. on Tumblr - #TJ Farms Stir Fry Blend Frozen Vegetables

[cryptotheism]

Cherry fuckin’ red hot! I said, cherry *fuckin’* red hot. The color of love. The color of sex, speed, fuckin’ energy. Cherry fuckin’ red hot. The color of cheese on sauce on bread. Cherry fuckin red tomatoes hot like a hot pepper, hot like blood and sausage stuffing, sliced and baked hot and fresh in thirty minutes or fuckin’ less babey. Cherry fuckin’ red hot. 

Three hot and fresh flat-fuckin’-breads packed and stacked in cherry red cardboard boxes balanced on fingertips lined with augmented gyroscopic speed. You could balance a knife on its tip on each finger in this thing three fuckin’ pies were nothing. Order fuckin’ up. Thirty minutes or less. Let's fucking go. 

Curved shin tines struck the cobbles like keening fuckin bells and the CFRHFDM (Cherry fuckin red hot flatbread delivery man), was off like a prayer to God. Whip fuckin crack like a cat o nine tails on a flagellants ass. And you know the cheese was stable. Balanced on his fingers like knives. 

A-dre-na-line. Sing it to me body babey. A-dre-na-line. Sixty fuckin kilos of implanted, automatic, bioceramic, exoskeletal, cherry fuckin red hot *sex* bolted to his bones. The makers mark said “CX150 Jackrabbit” but It was all body babey. Feel those pneumatics pump, it's time to love life. 

Cherry fuckin red hot like the sunset over isin. Yeah. When the sun was low and the sky was clear the whole fuckin’ city turned cherry fuckin red hot. River Iis like a mirror made him lighter than air. That's right, lighter than air. 

See babey the streets are slow. All those cobbles and dogs and carts and horses, they're all chugging away under the charry fuckin’ red hot sun, but they're just not loving life like us babey. They're walkin. That ain't nothing for CFRHFDM. We, babey, we fly. 

City is like a lady yes sir she needs foreplay and in this business we call that a running start. Three jumps babey count em: one, to fire up the kick-jets. Two, to get yourself some height. Three, three babey, well that's just for style. And you know the cheese stays stable. You're flying. Toss that stack of pies up in the air, let the rig telemetry play god for a bit. What goes up must come down, right back to your beautiful fingers, and you know the cheese stays stable because you babey. You know what you are? Cherry fuckin red hot. That's damn right. 

Shin tines on the downtown eaves. Balance ain't even a question. Those necroceramic tiles are tough as nails, and grip like wax in the rain. You're flying babey, second story roads and the sun over the river Iis looks cherry fuckin red hot. 

Keep those pistons warm babey because if you wanna make that hot-and-fresh in time you need to duck into bucket street, and that means dealing with the bucket street punks. Does this matter? Maybe. Long as you keep your head you're cherry fuckin red hot all the way. 

Two jumps babey. One to keep the kick-jets warm. Two to clear the canal. Deep breath babey. You're lighter than fuckin air. Strike a pose. Welcome to the bucket street blocks. It's an old and crowded place babey. Cucumbers here might wanna cool you down. They might wanna snag your breads. And that ain't no way for a CHRHFDM. 

Sun is gonna set on Bucket Street. Nasty part of town where life grows close and crowded. Folk’s gotta stick together and keep what they got and what they got right now is a CFRHFDM in their territory. But lets get real. If you can’t keep that stack of flatbreads in your hand, you aint a CFRHFDM. That’s just the way of the world babey. Let em come. You’re at top speed babey, and you’re gonna keep those motor dials cherry fuckin red hot. 

There! Third story window, half-closed wood panel under the rough biometal eave. Punk kid in a junk rig, and he's been waiting for a real CFRHFDM like you. Spinning an old sock dunked in gunk from the factory run off. Weeks babey, that's how long it will take to come out. He's gonna throw it, and you know there more like him you don't see. Sorry babey. You remember right? What are you? 

Didn't catch that. Whatcha say? I said what are you? 

Damn fuckin right. 

One jump. Hook open that window with the shin tine. SPLAT. Ping on the rig HUD, right behind you babey. Duck down, keep that momentum babey. Slide rails you know it. Little slick bars of greased living coral metal whatever, all along your shins and elbows. WHIZZ right over your head. You don't even stop. You're oil and water babey. Slick as nature made you. Next open window, they're gonna slap you with a gunk sock. Keep those pies in-tact babey. Wrist on the drainpipe, torque it right over. Hit the ground runnin’ and keep those motors cherry fuckin red hot. 

Its dirt streets from here and your skinny little shin tines ain’t good for that. They’re yelling and jeering now. They know they got you down on the ground. They know they got you on their terms, but you’re still cherry fuckin red hot. Hop on that meat card, perch right on the side like a bird of fuckin prey and take flight babey bird. You’ve got the poise, you’ve got the precision, keep off that dirt like the floor is lava. Its a dance babey, and you’re the cherry fuckin red hot lead. The junk rig punk kids are still jeering and whooping like its the end of days. It’s a dance babey, and they’re following. Everywhere’s got punks and its all part of the game. 

There’s a grapple and it’s right over your head. Damn. Tricky intersection where the meat carts meet. Punks have got you dead to rights, and they’re swingin’ in fast. They’re screaming bloody murder like some punk kid junk rig pendulumn, hand outstretched to take your stack of hot and fresh flatbreads in thirty minutes or less. And you know its the pies or everything. Down on those slide rails like your pies depend on it. Down in the dirt, pies to your chest. Speeding sliding between those wagon axels under the bellies of the meat cart beasts, cuttin’ through the dirt like a cherry fuckin red hot knife through butter. They never know what left em in their dust. Let em dream of flatbread. And you know the cheese is stable. Cherry fuckin red hot. 

Three jumps now babey. One to fire up the kick-jets. Two to clear the canal. Three just for style. Rook hill where all the old fancy offices are. Big square somebitch buildings sinking into wet mud like the cemetery next door. It aint a place you run through babey, nah, its a part of town you fall through. Let your body go limp, stack of flatbread to your chest, let gravity take the wheel for a sec. City wants to meet you and her arms are gravity babey. You know the signs. You know the address. You’re headed to the morgue steps. But you ain’t staying. We’re all dead men babey, just not yet. You got enough life to keep the party going cherry fuckin red hot. Someone down there needs a flatbread, dead man, and you’re the man to hand it off. Cherry fuckin red hot. 

Thats the one. The big wood door. This is the easy part. You know it by heart. Walk it, knock it, hand it off. You know the body man tips well. Six whole washers. 

Cherry fuckin’ red hot. 

[morethansalad]

Vegan Argentinian Choripán

[bigbigtruck]

It's getting chilly again so I'm gonna share a cheap hearty easy recipe I like to make in winter

1 tube-thingy hot & spicy sausage (my mom always used Jimmy Dean; I've used turkey sausage and spicy Impossible sausage, your pref)

2 russet potatoes, chopped into bite size pieces (you can use red or gold potatoes, but they aren't as cheap and take a little longer to cook)

1 can black beans, undrained

1 can kidney beans, undrained

1 16 oz can tomatoes, stewed, whole, diced, whatever (I like the fire roasted kind)

1 white onion, diced (yellow is fine too)

2 or 3 cloves garlic, diced

1 or 2 bay leaves

chicken broth or water (I combine them), enough to cover

salt, pepper, thyme and herbs to taste

Sweat the onions in a pan with a little oil or fat; add garlic, add sausage. Stir frequently til sausage is crumbly and brown and onions are caramelized. Throw EVERYTHING in a pot. Stovetop at medium heat or crock pot, whatever. Just dump it all in there. (stir it up of course) I prefer crock pot bc less supervision. Cook til potato chunks are soft. It's good out the pot but way better after 24 hours in the fridge, plus you can skim any excess fat off the top after it's been refrigerated.

Ideal if u live alone for bean reasons but also bc it runs me $7-10 to make 5~6 servings depending on where I shop (but we already have the herbs/bay leaf)

anyway it's good and SUPER fuckwithable if you need substitutions.

I hope nobody reblogged this before I remembered to add the canned tomatoes

[tpwk-formula1]

Can I order from Charles Leclerc

A deep dish pizza with Alfredo sauce.

Toppings of shrimp and turkey sausage.

Drink of Dr.Pepper

Dessert please!!

Lee-Lee's Pizzeria Menu

deep dish teammates to lovers alfredo sweet sex shrimp "I'll be gentle" turkey sausage "Only the best for my girl" dr pepper dirty talk dessert yes served by Charles Leclerc

Charles x injured teammate! reader

TW - Sweet slow sex, mention of crash but no details, injured reader, sweet Charles, more plot than porn

WC 1300+

Y/N POV

"Charlie, I'm okay. Go check on Ollie and make sure he doesn't have any questions. Matter a fact, I'll go talk to him, he's in my car," I tell Charles softly while standing up and making my way out of Charles's driver's room.

"Baby, please just sit down," Charles begs hating to see me struggling to walk due to the pain my crash last week in Baku caused.

"I'm fine love. It's not the worst crash I've ever been in. I'll be back to racing when we get to Austin," I tell Charles softly while kissing his lips and slowly making my way out of the room and into the busy garage where I quickly spot Ollie near my car getting a basic fun down of it since there had been some upgrades since the last time he drove it when I was in the hospital getting my appendix out.

"Well hello," Ollie says brightly when he spots me approaching him. He quickly pulls me in for a soft hug making sure not to hug me too hard knowing I had a couple fractured ribs.

"Hi, just wanted to make sure you didn't have any questions," I tell him softly.

"No I think everything will be okay. I'll take good care of her for you," Ollie tells me softly while tapping the halo of my car. I just smile and nod before placing my hand on my car getting emotional for missing another race.

"You'll be back before we know it," Ollie tells me when he sees the emotions in my eyes.

"Just weird, havent missed a race in years and then boom, I miss two in one season," I explain making Ollie nod his head.

"Don't get me wrong I'm more than happy that it's you taking over my car, but it's hard not getting the season I expected," I tell Ollie making him nod and pull me in for another soft hug.

"I would much rather be in this car under different circumstances but I am excited to be able to race in Singapore," Ollie tells me with his bright smile. I just laugh with him and nod.

"Truthfully, I'm happy to be skipping out on this one but don't tell anyone," I tell him while jokingly putting a finger to my lips like it was some kind of secret.

"Just make sure to stay focused and do your best to not think too much about how hot it is," I tell Ollie before walking back to Charles who was waiting by the door of his drivers room.

"Telling Ollie secrets now," Charles says with a joking smirk making me laugh out lightly.

I shrug my shoulders not sharing what I was telling Ollie.

When we got back into Charles's drivers room I pull him in for a kiss needing him.

"Baby, you're hurt," Charles groans pulling away still scared to hurt me.

"Baby you haven't touched me in a week, please," I beg. I could see the confliction in Charles's eyes clearly not convinced that he won't hurt me.

"I know you wouldn't hurt me intentionally, please," I beg getting ready to get on my knees for Charles but he's quickly pulling me up to my feet fully and slowly bringing us to the little bed where he pushes up the red sundress I was wearing.

He quickly pulls my thong off my body where he softly starts teasing my pussy with his tongue.

"So wet already," Charles groans.

"Been needing you," I whine out when I feel Charles sucking on my clit. We both know neither of us would last long given not fucking for almost a week.

"I'll be gentle," Charles says softly clearly talking more to himself than me but it still made me smile while I watched him pull his fireproofs down to pool at his ankles.

"Please, we don't have much time before free practice 1," I beg out needing Charles to speed up a bit. I watch Charles stroke his cock a few times making sure it was fully hard before he softly places the tip of his cock into my pussy and slips in.

"Oh fuck," I gasp quietly while feeling Charles pushing into my pussy.

"So tight baby," Charles groans while starting to thrust his hips into mine.

"You always take me so well," Charles adds softly making me gasp as all my senses are becoming overwhelmed.

"Oh God," I moan loudly finally adjusting to his size and fully enjoying the pleasure coursing through my body.

"Baby, I'm not gonna last," Charles whines out making me smile softly while looking at him and clenching my pussy tightly around his cock just to watch his eyes roll back.

"Baby," Charles whines, but still speeds up his thrusting knowing I was getting close too.

I reach a hand between us and start teasing my clit making me whine at the feeling.

"Oh fuck," I gasp when Charles starts hitting my G-spot in quick but gentle thrusts.

"Baby please," I beg needing Charles to cum with me.

"Let go, baby," Charles tells me softly making me start to cum all over Charles's cock. I could tell Charles could feel the way my pussy was pulsing around his cock because his thrusts stutter slightly before he starts cumming deep into my pussy making me whine when I feel his cum filling my pussy.

When Charles slips from my pussy he quickly pulls his briefs back up along with his fireproofs before he softly helps me sit up and pulls me dress back down before he pulls me into his chest and just holding me while we stand there.

"Thank you, I really did need that," I tell Charles with a soft laugh falling from my lips.

"Only the best for my girl," Charles replies back softly making me smile.

"Can you find a towel please, I can feel you cum leaking down my thighs," I tell Charles softly making me laugh lightly before he pulls away and finds a small towel he uses to clean my thighs up and making sure to clean the cum from my pussy making me gasp when the rough towel grazes my sensitive clit.

"Sorry baby," Charles mumbles softly while placing a soft kiss on my tummy before finding my panties that he discarded and helping me step into them.

"I love you, Charlie," I tell him with a bright smile on my face making Charles pull me in for a kiss.

"I love you too, sweet girl," Charles replies before he slowly leads us to the door of his driver's room so he can bring me to the pit wall where I will be sitting for the weekend.

Once I'm sat next to Fred Charles makes sure I'm comfortable before heading back to his car where he gets in and ready.

"You two are my favorite to watch fall in love," Fred tells me softly making me smile and slightly tear up.

"Don't get all sappy on me, Fred," I say with a joking smile.

"I'm serious. When you guys told me you were dating I was so worried but truthfully it has only strengthened your relationship on track," Fred tells me making me smile again.

"He's the best," is all I say before putting on my headphones and listening in on the boys doing their radio check.

"Is she comfortable, if she wants she can go into my driver's room," I hear Charles talking to his engineer.

I watch as Fred hits my radio button letting me know I'm expected to talk to him.

"I'm fine, just stay focused. I love you and if I need to I will go back to your driver's room," I reply back making the whole pit wall smile just from how in love the young couple was.

"I love you," Is all Charles says before I watch him drive out of the garage and get in line to get on track.