#pork loin
Explore tagged Tumblr posts
Text
Bacon Wrapped Pork Loin
#Bacon Wrapped Pork Loin#bacon#pork loin#pork#main course#entree#dinner recipes#dinner tonight#dinner time#lunchbox#lunchtime#lunch recipes#lunch#october#fall season#fall vibes#fall#toya's tales#style#toyastales#toyas tales#kitchen#food photography#food pics#food porn#foodporn#foodpics#foodie#soul food#comfort food
103 notes
·
View notes
Text
Cuban Medianoche Sandwich
72 notes
·
View notes
Text
i offered pork loin a pine cone to sniff and he tried to eat it (he was not allowed to eat it)
254 notes
·
View notes
Text
#idk#how I feel about this#pork#pork loin#raspberry preserves#sandwhich#cream cheese#onions#tiktok#tiktok food#brattylikestoeat#food#foodlr#food blog#video#foodie#cooking stim#stim cooking#savory stim#yummy
29 notes
·
View notes
Photo
Stacked Green Pig Sandwich
#recipe#recipes#food#Savoury#pork#mine#sandwich#arugula#avocado#cheese#dairy#pork loin#anchovies#capers#jalepeno#jalepenos#must try
848 notes
·
View notes
Photo
Chinese boneless spare ribs
#spare ribs#pork#meat#dinner#food#chinese food#asian food#soy sauce#chinese five spice#broccoli#rice#main course#pork loin#tasty#foodporn#delicious#cooking#food photography#foodgasm#recipe
664 notes
·
View notes
Text
Dinner was very basic, but very delicious tonight. 😋 it consisted of a roasted pork loin with mashed potatoes, mixed vegetables, and a delightful pork gravy. Mmmmmmmm ❤️ Even the most simple dishes are wonderful when they are executed perfectly. This one is an example of such a dish. You can see Petey in the bottom right corner. She's looking forward to eating dinner as am I. Bon appétit!! 😁😍
#pork loin#mashed potatoes#mixed vegetables#pork gravy#delicious#dinner#easy to make#fun to make#delightful#food#cooking#cooking is love#love#happiness#thank you#sharing#joy#inexpensive#simple#perfection#mmmmmmmm#tasty#petey#Petey wants some#we both do#time to eat#yum#bon appétit#make enough for everyone#leftovers
11 notes
·
View notes
Text
Pork loin stuffed with pesto and prosciutto
#food#foodporn#food photography#pork#pork loin#pesto#prosciutto#pork loin stuffed with pesto and prosciutto
11 notes
·
View notes
Text
When the Aburi & Donburi Japanese Restaurant - Aburi-EN first opened in Northpoint City, I brought mum along for dinner. This restaurant serves mainly pork dishes, hence the piggy lanterns though they do have seafood on the menu too.
Since mum is not good at the menu, I consulted her and ordered the Buta Don (S$13.90++) which comes with miso soup and pickled vegetables. Five slices of chargrilled pork loin on Nanatsuboshi rice from Hokkaido. Just from the look of it, the smoky caramelized must have tasted good as mum finished the whole bowl by herself.
My 3 Kinds buta Combo Jyu (S$23++) came with three slices each of premium pork belly, pork loin and Iberico pork jowl over the same Grade A rice. The set is also served with miso soup and pickled vegetables plus I topped up S$1.50++ for an onsen egg. Really enjoyed the various cuts of grilled pork each giving a slightly different texture and flavours.
#Aburi-EN#Northpoint City#Japanese#Buta Don#Pork Loin#Chargrilled#Smoky#Caramelized#Nanatsuboshi Rice#Hokkaido#3 Kinds buta Combo Jyu#Pork Belly#Iberico Pork#Pork Jowl#Miso Soup#Pickled Vegetables#Onsen Egg#White Rice#Dinner#Food#Buffetlicious
30 notes
·
View notes
Text
2024-05-18, 550, “Roast Pork Loin With Yam-Stuffed Apples”
#550#jigsaw puzzle#jigsaw#puzzle#jigsawpuzzle#complete#mb#Milton Bradley#Betty Crocker#food#pork#pork loin#yam#apple#apples#recipe
8 notes
·
View notes
Text
BAGÚN (IRISH BACON)
Irish bacon is different from American bacon -- it's usually made from the loin, and isn't traditionally smoked (German immigrants are credited with introducing the idea of smoking meats to Ireland).
It's usually served whole as a roast or cut into chops, or boiled like ham.
This recipe was cobbled together from various sources.
1.8kg (4lb) pork loin roast, fat cap left on
160g (¾ cup) brown sugar
80g (½ cup) Diamond Crystal kosher salt
15g (2 tsp) honey (or maple syrup)
8mL (½ heaping tbsp) peppercorns, crushed
8mL (½ heaping tbsp) juniper berries, crushed
2 bay leaves, crumbled
2-3 whole cloves, crushed
Part One
Wash pork thoroughly in cold water; pat dry with paper towels and place in a large plastic zipper bag.
In a small bowl, whisk together remaining ingredients to combine; add dry brine mixture to pork, rubbing to coat evenly. (I did it on the board for the sake of the photo, but it's easier and less messy to do it in the bag.)
Seal the bag, removing as much air as possible; refrigerate for one week.
After the second week, remove meat from the bag and rinse lightly; wipe dry with paper towels and place on a rack over a pan or foil in the refrigerator for about 24 hours.
After one week, rub meat again with dry brine mixture and turn over; refrigerate for another week.
Part Two
Cut into chops, if desired, or may be cooked whole as a roast.
7 notes
·
View notes
Text
Slow Cooker Pork Loin in Crock Pot Discover crock pot magic with this slow cooker pork loin that melts in your mouth. You'll get the most delicious and tender meat using this foolproof recipe.
Recipe => https://littlebitrecipes.com/slow-cooker-pork-loin/
8 notes
·
View notes
Text
Lentejas Cubanas
#food#recipe#dinner#soup#lentils#bell pepper#peppers#onions#tomatoes#pork#chorizo#pork loin#carrots#potatoes#gluten free#dairy free#cuban
83 notes
·
View notes
Text
sound on for pork loin noises
91 notes
·
View notes
Text
What sauces go good with plain pork loin, that's not BBQ or ranch or mustard?
They also need to be low sugar and gluten free.
I have a couple of ranch options but I want something different.
5 notes
·
View notes
Text
Today was pork loin (with apple sauce) and sweet potato fries 🍟 with corn on the cob 🌽
#food#foodie#foodpics#foodporn#fatty#cooking#dinner#home cooking#one meal a day#cooking at home#pork#pork loin#sweet potato fries#corn on the cob#foodlover#food photography#foodblogger
3 notes
·
View notes