#honey substitute

[rocksmyassrecords]

Dandelion Syrup Recipe Dandelion syrup is a great homemade honey substitute for vegans. Only use the yellow parts of the dandelion blossoms so the syrup won't taste bitter.

[thedeadkings]

Dandelion Syrup - Side Dish Dandelion syrup is a great homemade honey substitute for vegans. Only use the yellow parts of the dandelion blossoms so the syrup won't taste bitter.

[dandelionsandderivatives]

I'm making some pad thai sauce, which is supposed to be for supper tomorrow, but it smells so good that I may make the executive decision to have it for supper tonight.

If it tastes as good as it smells, it will be

a) the best pad thai I've made so far

b) entirely impossible to recreate, since I stretched my fish sauce with soy sauce and anchovies, and stretched my brown sugar with honey and molasses.

[milkweedman]

Potato leek soup and some honey whole wheat bread from yesterday.

[aeolianblues]

good god girl, maybe some of us are not vegan because we eat chicken like once in three months?? Would reduction not be a more productive goal of vegan activism than outright banning? Like if your arguments are that animals are being eaten, then you’re being unrealistic about the entire actual concept of the food chain. Humans are omnivores, you do not need to change that to achieve your goals.

A vegan lifestyle is also entirely the product of your geographical location. If you live somewhere that shit does not grow, what are you going to do?? I just think about the difference between food options in India and Canada, for example. India: between the tropics (tropics and equator even, in fact). All-year-round sun, there’s pretty much always stuff growing. Different kinds of land will mean you can grow everything from staples like rice and wheat to vegetables, fruits and plantation crops. It’s reflected in the cuisines: Indian food has a much, much wider offering of vegetarian food, and many more Indians have restricted diets that more or less overlap with vegetarianism. Because crops grows. Locally.

Canada. Harvest in the fall, from November to March, your fields are practically unusable. Compare the prices of fresh produce in (and now I’m being generous to give you a highly populated, non-remote province here for an example) Ontario. Ontario has farms where in the fall you get fresh autumn vegetables and fruits. You’ll also get them in larger quantities. It is way cheaper, fresher and also uses less energy and fuel to transport the vegetables like 50 km from farm to market.

Come the winter and nothing grows. If you look at most vegetables you’ll find on store shelves in December or February, and most of it is either imported from warmer regions of the US (often the case for chains that are in both countries) or from South American countries (sometimes SA -> USA -> Canada). The importing has to go through cross-country customs, had to be driven for days, is less fresh or rich in nutrients by the time you get it, and is more expensive. Of course. And we all come out of it poorer. Is it any wonder why people will eat meat? We’re even talking here about a place like Ontario, very well connected on North American trade routes. Can you justify someone in Yukon deciding to eat meat over a $17/lb. green veg? Be for fucking real…

There simply cannot be a blanket-global solution to animal products. You’ve got to work with what your geography has to offer. It’s the same thing we say when we say that avocados have an environmental cost when you expect them to be available year-round in places they don’t grow. We encourage people to go for more local produce there, and I think the same should go for all parts of your diet too. If your animals are local, then their footprint is lower than importing kiwis from New Zealand to the US. I don’t see how that’s hard to understand.

[morethansalad]

Glazed Homemade Honey Bun (Vegan)

[juliamccartney]

ok so recently i found out about home-made oat biscuits (cookies) and that i can use the exact same ingredients that i already use in my porridge (oatmeal) every single day to make them!

this might be a game changer for me, like on a good day you can just batch-bake a BUNCH of them and store them in the fridge/freezer for rainy days (which is most days for me right now >.<)

[alongtidesoflight]

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[cryscendo]

kurt hummel in every performance

2x07 - The Substitute

Nowadays/Hot Honey Rag - Holly Holliday and Rachel Berry

[foxstens]

honey has the best texture

[omegabenaeart]

Why do babies insist on not sleeping?

I mean, I'm the same way, but that's irrelevant

[chaotic-tired-bastard]

I made some tea :)

[prolibytherium]

saw you posting about spiciness earlier, was it you who posted the recipe for the "virgin hot toddy" on your old blog? if so, could you repost that recipe? ive been stopped up as a motherfucker for days and at this point all i want is to be absolved in a great and purifying flame

Yes that was definitely me

Here is my Hot Toddy recipe, which is designed to destroy your esophagus with purifying flames so that any cold/flu throat pain you're experiencing becomes irrelevant

INGREDIENTS

Tea of choice (ideally something soothing to the throat like echinacea or licorice, but it doesn't matter because you won't be able to taste it)

Cayenne pepper

Dried hot pepper, dealer's choice

Ground ginger and/or tumeric

Apple cider vinegar

Lemon juice

Honey

Whiskey (Fireball if you hate yourself)

At least 5 cloves of garlic

STEPS

Put on hot water til it boils

Crush the garlic and let it sit in open air for 10 minutes (I read somewhere that this preserves some antibacterial chemical or other, no goddamn clue if this is true).

Pour your boiling water over the tea bag and garlic and spices and let sit for a while

Don't remove the garlic. You have to drink it with the garlic.

Add everything else besides the alcohol

Wait until it's cool enough to drink and add your whiskey/Fireball last (so that the alcohol isn't broken down too much by the heat.) You are going to want to be drunk for what is to come.

Stir

Consume

[rabbits-of-negative-euphoria]

trying to pin down color palettes for the Hollowick characters is like

"Well, Lux's whole thing is black, so he must be either a Winter or an Autumn. But I have NO idea what Nox could be."

1 week later

"Oh wait. They're identical twins."

[texas-bbq-pringles]

i want pancakes but it's 2 am and i'm too cold to spend that long in the kitchen

[faitsansorganes]

maple syrup speaks