#Unless of course sustainability is simply someone else’s problem 😊 (hi third world!!)

[aeolianblues]

good god girl, maybe some of us are not vegan because we eat chicken like once in three months?? Would reduction not be a more productive goal of vegan activism than outright banning? Like if your arguments are that animals are being eaten, then you’re being unrealistic about the entire actual concept of the food chain. Humans are omnivores, you do not need to change that to achieve your goals.

A vegan lifestyle is also entirely the product of your geographical location. If you live somewhere that shit does not grow, what are you going to do?? I just think about the difference between food options in India and Canada, for example. India: between the tropics (tropics and equator even, in fact). All-year-round sun, there’s pretty much always stuff growing. Different kinds of land will mean you can grow everything from staples like rice and wheat to vegetables, fruits and plantation crops. It’s reflected in the cuisines: Indian food has a much, much wider offering of vegetarian food, and many more Indians have restricted diets that more or less overlap with vegetarianism. Because crops grows. Locally.

Canada. Harvest in the fall, from November to March, your fields are practically unusable. Compare the prices of fresh produce in (and now I’m being generous to give you a highly populated, non-remote province here for an example) Ontario. Ontario has farms where in the fall you get fresh autumn vegetables and fruits. You’ll also get them in larger quantities. It is way cheaper, fresher and also uses less energy and fuel to transport the vegetables like 50 km from farm to market.

Come the winter and nothing grows. If you look at most vegetables you’ll find on store shelves in December or February, and most of it is either imported from warmer regions of the US (often the case for chains that are in both countries) or from South American countries (sometimes SA -> USA -> Canada). The importing has to go through cross-country customs, had to be driven for days, is less fresh or rich in nutrients by the time you get it, and is more expensive. Of course. And we all come out of it poorer. Is it any wonder why people will eat meat? We’re even talking here about a place like Ontario, very well connected on North American trade routes. Can you justify someone in Yukon deciding to eat meat over a $17/lb. green veg? Be for fucking real…

There simply cannot be a blanket-global solution to animal products. You’ve got to work with what your geography has to offer. It’s the same thing we say when we say that avocados have an environmental cost when you expect them to be available year-round in places they don’t grow. We encourage people to go for more local produce there, and I think the same should go for all parts of your diet too. If your animals are local, then their footprint is lower than importing kiwis from New Zealand to the US. I don’t see how that’s hard to understand.

[aeolianblues]

#veganism#the first para is a rant bc someone was being an idiot but I mean the rest of it most sincerely:#YOU HAVE TO WORK WITH YOUR GEOGRAPHY#capitalism has you thinking the whole world Is this flat homogenous thing#and all things can be solved by ‘buying (new solution)!’ *Buy!* our new Vegan Leather and feel good about yourself!#(<- plastic that will end up in a dump as Indonesia’s problem; not the pontificating American vegan’s)#*~Buy!!~* our new honey substitute! 100% cruelty free by avoiding the bees; even as the bees literally continue to make honey anyway#(<- monocrop agave fields in Mexico can deal with your misplaced guilt for you 🥰💕)#Like. At least have the courage of your convictions and quit sweetener entirely if you’re#concerned about both cruelty (which honey harvesting is not but okay) and sustainability. Or switch back to sugarcane.#Unless of course sustainability is simply someone else’s problem 😊 (hi third world!!)#My problems with veganism the movement are also my problems with the west; you all are really fucking hypocrites.#We have to go cleaning up after you guys all the time. You HAVE to work WITH your geography; not against it#Plants are not some miraculous catch-all solution. And mate; you’ve got to kill a plant to eat it too#Plants are alive; trust me. If you don’t eat anything for fear of killing it you’ll either be living on roadkill and infect and die#or you’ll end up killing yourself out of not! eating!#; you can’t eat rocks. All food was once alive.

good god girl, maybe some of us are not vegan because we eat chicken like once in three months?? Would reduction not be a more productive goal of vegan activism than outright banning? Like if your arguments are that animals are being eaten, then you’re being unrealistic about the entire actual concept of the food chain. Humans are omnivores, you do not need to change that to achieve your goals.

A vegan lifestyle is also entirely the product of your geographical location. If you live somewhere that shit does not grow, what are you going to do?? I just think about the difference between food options in India and Canada, for example. India: between the tropics (tropics and equator even, in fact). All-year-round sun, there’s pretty much always stuff growing. Different kinds of land will mean you can grow everything from staples like rice and wheat to vegetables, fruits and plantation crops. It’s reflected in the cuisines: Indian food has a much, much wider offering of vegetarian food, and many more Indians have restricted diets that more or less overlap with vegetarianism. Because crops grows. Locally.

Canada. Harvest in the fall, from November to March, your fields are practically unusable. Compare the prices of fresh produce in (and now I’m being generous to give you a highly populated, non-remote province here for an example) Ontario. Ontario has farms where in the fall you get fresh autumn vegetables and fruits. You’ll also get them in larger quantities. It is way cheaper, fresher and also uses less energy and fuel to transport the vegetables like 50 km from farm to market.

Come the winter and nothing grows. If you look at most vegetables you’ll find on store shelves in December or February, and most of it is either imported from warmer regions of the US (often the case for chains that are in both countries) or from South American countries (sometimes SA -> USA -> Canada). The importing has to go through cross-country customs, had to be driven for days, is less fresh or rich in nutrients by the time you get it, and is more expensive. Of course. And we all come out of it poorer. Is it any wonder why people will eat meat? We’re even talking here about a place like Ontario, very well connected on North American trade routes. Can you justify someone in Yukon deciding to eat meat over a $17/lb. green veg? Be for fucking real…

There simply cannot be a blanket-global solution to animal products. You’ve got to work with what your geography has to offer. It’s the same thing we say when we say that avocados have an environmental cost when you expect them to be available year-round in places they don’t grow. We encourage people to go for more local produce there, and I think the same should go for all parts of your diet too. If your animals are local, then their footprint is lower than importing kiwis from New Zealand to the US. I don’t see how that’s hard to understand.