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panzershrike-pretz · 10 months ago

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Hello mon amie!! I was interested, what’s some things you love about your country and culture?!

HEY LOUUUUUU!!! SORRY IT TOOK ME LIKE 2 MONTHS TO REMEMBER THIS!!! TIME TO YELL ABOUT BRAZIL!!

This will be long so have a read more

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- Food

A thing I notice whenever a gringo comes here id how they seem to love our food! We're very set on a good meal (normally rice, beans, meat and some sort of salad, It's a very common thing to find on the table of any brazilian at lunch or dinner), but we also have some more region specific foods! And we are damn PROUD of our stuff!

I LOVE FOOD! AND ABOVE ALL, THESE ONES! In order, they are: coxinha, pastel, pamonha, brigadeiro, pão de queijo, beijinho, feijoada, farofa e churrasco! Lemme talk a bit about them:

- Coxinha -> it's made out of shredded chicken amd enveloped into a dough, then fried and I SWEAR this is the best thing ever! When I was small, my aunt owned a food place and after I helped her around, she'd pay me with coxinhas xD it was lovely

- Pastel -> similarly to the coxinha, it's a tasty interior made out of whatever you want (can be cheese, any meat, veggies, fish or even chocolate and fruits!) and a crust. It's crunchy and I love it! You can buy the crust pretty much in any market (or make it at home) and then fill it up with whatever you want! After that, it's just fry and enjoy!

- Pamonha -> it's a boiled paste made out of corn and apparently coconut milk! It's enveloped on the corn's own husk and it can be sweet or not! One day, my auntas came together to make a GIANT batch of pamonha and I swear it was one of the cooles experiences ever! Pamonha is also a thing we use to call dumb people, tho xD

- Brigadeiro -> AUDHBRJWJW I LOVE IT!!! It's prettymuch homemade (you'll need butter, condensed milk and cocoa powder, then sprinkled chocolate to cover it up if you want!). It's sweet and good and normally can be seen in any birthday party (it's victim of the biggest trafficking scheme in the world called Hungry Children, and it's highly effective until an adult gets you sneaking brigadeiro from the food table at the party. I was a big trafficker).

- Pão de Queijo -> THE beloced cheese bread! I have no clue how it'sz made but I know it's fucking amazing, i'll tell you that!!

- Beijinho -> the name translates to little kiss!! It's like the brigadeiro, also a birthday party sweet, made out of condenses milk, grated coconut and rolled over either sugar or coconut! It's less sweet than brigadeiro but just as good! Sometimes, it's topped off with a clove, too, but you don't need to eat that xD

- Feijoada -> a stew of beans with beef and/or pork (sometimes veggies as well), served with farofa (more on this one down bellow), rice and other stuff.

- Farofa -> tasty sand. Litterally. It's made from toasted cassava. It can be found in any narket but also can be made at home! (My mom makes the best one with bacon 😭). It's not meant to be eaten alone as it's salty and fucking hard to swallow without something kind of moist!! It can be used alongside the feijoada, churrasco or even on your normal sunday family lunch siting common beans and rice!

- Churrasco -> I don't care if other countries have barbecue as well, nothing will ever top off south-brazilian bbq!! It's meat and garlic bread and it's ducking amazing????? Any kind of beef, sausages (either pig or chicken), chicken wings, chicken hearts, sometimes veggies, garlic bread! All of tgis. Together. IT'S THE BEST THING!!! My family has these almost every weekend and I love it so much! Now add lemonade?????? THE MEAT IS SO WELL SEASONED AS WELL LIKE!! GARLIC, ONION, A LOT OF STUFF THAT GIVES IT SUCH A GOOD TASTE AND IT NEVER IS DRY!!

This was me going crazy over my favorite foods :3 obviously there are others like acarajé, açaí and a lot of other stuff from the upper states, but I never had them so I can't give an opinion xD

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- Language

I'm entireky convinced that the brazilian portuguese is the best portuguese and funniest fucking language I ever saw. Maybe because is the only other one I speak but who knows KAKSKSKSK

I like our words. Compared to english and some other languages, I feel like portuguese is more soft spoken? I may be crazy but like... i get the vibe of that.

Our sayings are lovely and funny, especially when you're watching foreign movies with the brazilian dub (God bless Surf's Up). Here are some pf my favorite sayings and sounds and whatever!

- "Bah" -> common here on the south, can be used for pretty much anything, even as punctuation. It can mean whatever your heart desires depending on context (Bah...; bah.; bah???; BAH!; bah, [...]; I promise all of these mean different things and there's more that can only be use when soeaking irl xD). I use the bah all the time and I'm sure you saw it KSKSSKKS

- "Hit it waith a dead cat 'till it meows" -> I dare you to find a better way to say you're gonna shove some sense into a person. There isn't. This is my fave saying

- "Pila" -> our currency is called real (good ol' R$). But fuck me if you'll see a brazilian saying "i've got 10 reais". You'll see us saying "I've got 10 pila" (or "10 pau", can be that too. Pau can mean either wood or dick tho so use at your own risk. I laugh everytime I see the word pau :D)

- "Shove a set of teeth up your ass and smile to a dick" -> I think nothing needs to be said here, right?

- "To make the asshole fall from your ass" -> when something is unbelievable, I think. I love it :3 (de cair o cu da bunda, in portuguese)

- "É foda..." -> don't know how to answer anything? É foda... "Fulano, my friend got into a car accident!", "...é foda...".

AND WHILE ON LANGUAGE! Accents!!! I love accents and I think my favorite is the accent from Nordeste (or at least Ceará), tho I absolutely love our South accent (especially Rio Grande do Sul).

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- Fauna

Surprise surprise! I like animals!! I bet ya didn't know 'bout that one, did you?????? I don't think so!

In order: southern-lapwing (quero-quero), toucan (tucano), harpy eagle (harpia), sunbittern (pavãozinho-do-pará), potoo (urutau), brazilian tanager (tiê-sangue), oven-bird (João-de-barro), caracara (carcará), jabiru (tuiuiú).

DID YOU KNOW, the Harpy eagle is the largest species of eagle? Their talons can go from 8.6 to 12.3 cm (3.4 to 4.8 inches). They grab sloths out of trees like they weight nothing. Their paws are the hugest fucking thing???????? Fucking scary

Yes the lapwing has claws on its wings. Yes they are extremely agressive and territorial. Yes you SHOULD fear them.

In order: golden lion tamarin (mico-leão-dourado), tapir (anta), giant-anteater (tamanduá-bandeira), maned wolf (lobo-guará), bush-dog (cachorro-do-mato), ring-tailed coati (coati), jaguar (onça-pintada), marsh deer (cervo-do-pantanal), giant river otter (ariranha)

OK I NEED TO TALK A BIT ABOUT THEM!! You gave me the chance >:3

So you know the jaguar??? Good ol' big fucking cat? Yeah that bitch hunts crocodiles. They fucking love swimming and climbing. And do you know how those bitches kill crocs??? Giant fucking bite on their brains. Those FUCKERS kill CROCODILES with a bite ON THEIR HEADS

youtube

LOOK AT THIS???? ONE BITE. ONE. FUCKING. BITE. AND THE CROC IS DEAD.

Anyway wanna know about the ariranhas too? THEY SQUARE UP TO THE JAGUAR. THE SAME THING THAT KILLS ON A HEAD BITE. AND THEY'RE AGGRESSIVE TOO????? THEY CAN AND WILL ATTACK CROCODILES AND HUMANS IF NEEDED. THEY EAT PIRANHAS. THEY ARE SCARY.

Look at that face and tell me it doesn't look like a demon, I dare you.

YOU KNOW WHO ELSE SQUARES UP TO THE JAGUAR????? THAT ANTEATER. THEY OPEN THEIR ARMS LIKE RHE REDEMER AND PEI. FUCKING SLAPPED WITH GIANT CLAWS. Brazilian animals are a menace, lucky they live far from me <3 (i love them sooo muchhhhahrjqishsj)

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- The Views

Especially nature, man... this country us so unbelievably pretty. The beaches, the forests, the cities, everything... i love it so damn much. And it's not only Rio de Janeiro. In fact, there are much better, prettier and safer places.

In order: Blumenau (SC), Praia do Rosa (SC), Salvador (BH), Fortaleza (CE), Monte Roraima (RR), Floresta Amazônica, Gramado (RS), Tiradentes (MG), Caatinga

Look at all of this... omg those places are fucking amazing!!

Did you know the caatinga exists only in Brazil? Yep! We're original xD

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- Folklore

NOW I LOVE THIS!! SO MUCH!!!!!! FUCK!! WE HAVE SO MANY LEGENDS AND FOLKLORIC CREATURES! I'll talk a bit about them!

- Cuca -> A witch with the head of a crocodile known gor kidnapping kids! Shess became famous thanks to Monteiro Lobato, in a book (and went on to be the villain in a kid's show called Sítio do Pica-pau Amarelo. She's sometimes compared to the bicho-papão (same vibe of kidnapping and eating misbehaving kids).

- Boto-cor-de-rosa -> I already talked about this one but it's always fun to bring him up again! Legends says that at night, an extremely seductive man comes out of the waters to sleep with young girls. By the morning he flees,leaving them pregnant. Yeah, he's an amazonian river dolphin. It's a story told when girls appeared pregnant and din't want to tell the truth.

- rasga-mortalha -> rasga-mortalha (a.k.a. barn-owl) is a pretty common legend that says that when the owl flies over someone's house, someone there will soon die. She got the name rasga-mortalha because when she emits her sound, it's like when you rip that thing used to cover dead people on funerals (mortalha).

- Mula-sem-cabeça -> the headless mule is a popular one as well! It's a common mule but, in place of it's head, it has flames. One of the legends behind her is that if a woman had sexual relations with a priest, she'd be cursed and turned into the monster. When I was a kid, a common game was to race and say that the last one would be the priest's wife, meaning you'd turn into a headless mule.

- Boitatá -> a giant serpent of fire who protects the forest and it's animals against people that treat them badly. Some legends say that whoever looks at a boitatá turns blind and goes insane.

- Curupira -> a small boy with fiery red hair and feet turned backwards! They are protectors of the forests and some native people said they went after anyone who went inside a forest to hunt or deforest. Some even used to left gifts for the curupira in order to freely hunt!

- Caipora -> sometimes confused with thes corupira, the caipora is a mischievous animal protector who'd go after hunters who didn't respect the rules of hunting fairly (who took more than needed).

- Saci -> a black and mischievous boy with only one leg, that smokes a pipe and weaars a red hat that gives him magical powers. He's a playful boy that does pranks on people and their animals, like: braiding animal's fur at night, hide objects, change the salt and sugar pots, distract women so they burn the food and those kinds of things! He's also a guardian of medicinal herbs and confounds people that tryvto take them without his blessing. They can also moove in a tornado.

Those are only some of the brazilian legends, and I find them extremely cool! Obviously there are many others, but these ones are the most common and loved!

#I'M SO SORRY THIS GOT ENORMOUS SO I BEST SHUT UP AKAKAKAKKA #folklore #brazilian fauna #brazilian folklore #brazil #🥨🪶#pretz ask

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eatclean-bewhole · 2 years ago

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It’s grilling season again! The plant-based patties are on the grill with the portabella mushrooms I’ll be using as the bun. 🍄🌽🍆🫑🍉

#BBQ #vegan #plantbased #foodie #food #health #heathy #healthtips #foodstagram #alkaline #yummy #delicious #fruit #veggies #diet #homemade #healthyfood #nutrition #foodies #foodpics #tasty #cooking #eatgoodfeelgood #eattherainbow #dinner #heathymeal #heathydinner #foodblog #nutritionist #healthcoach

#recipes #Meal ideas #health #healthy #Heathy food #food #foodie #weightloss #goals #vegan #Vegetarian #vegan foods #vegan meals #bbq #plant based #alkaline

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anadorablekiwi · 1 year ago

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I know you're dealing with alot right now--may I offer you a distraction?

For my dinner I have Harira and naan. Harira is a north African soup that has a chicken broth and crushed tomato broth with lots of spices like curry, cayenne, paprika, coriander seeds, mustard seeds and minced ginger and garlic. The stars of the show are millet (or rice), lentils, chickpeas, and lots of cilantro and parsely. It is super flavorful and tasty. The naan I also made myself from a trusty recipe I got from a youtube video. Ideally you'd also make garlic-cilantro-melted-butter to brush onto the fresh-off-the-flying-pan naan. Yum yum!

What sorts of things do you like to cook?

Oh my GOODNESS that sounds to die for (and i think you meant frying pan? XD <3)

Hm, more often i bake (havent done much of that either lately) but I like making waffles (does that count?)

and homemade chili: 2-3 cans of beans, black or kidney or navy or combo. Tomato sauce, spices (my mom helps with this but usually chili powder, sometimes taco seasoning instead, various stuffs. I have a recipe somewhere lol), and a can of petite diced tomatoes to add after the chili is cooked. Best served alongside cornbread or cornbread muffins

Hm, what else. Oh! One of my favorite recipes is ‘skillet enchiladas’ (not real enchiladas lol). Basically you put tons of cheese in rolled up tortillas, place in a layer in the cast iron skillet, add bbq sauce and more cheese (and probably tomato sauce etc) and ground meat i think? Maybe? And cook! And enjoy :)

#kiwi answers #stormy my sweet #thank you hun #this helps a lot #as does chatting with my mom and figuring out a battle plan #etc

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canterburynz · 1 year ago

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From Farm to Snack: The Journey of Delicious Jerky Beef

Hey there, snack enthusiasts! If you're anything like me, you can't resist the deliciousness of jerky beef. Whether you're on a road trip, hiking in the wilderness, or simply looking for a protein-packed snack, jerky is a go-to option for many.

Today, I'm excited to take you on a journey through the world of jerky beef, from its humble origins to the savory treat we all know and love.

Understanding Jerky Beef:

So, what exactly is jerky beef? Well, think of it as meat that has been cured and dried to remove the moisture while retaining its incredible flavors. The result is a chewy and delicious snack that is perfect for satisfying those savory cravings.

The history of jerky dates back centuries, with various cultures around the world having their own versions of cured and dried meats. Native Americans, for example, used jerky not only as a tasty snack but also as a way to preserve meat for long periods without refrigeration.

Fun fact: Did you know that the word "jerky" comes from the Quechua language spoken in the Andes region of South America? It was derived from the word "ch'arki," which means "dried, salted meat."

Personally, jerky holds a special place in my heart. I remember my first camping trip as a child, where my dad handed me a piece of homemade jerky. The smoky, salty flavor exploded in my mouth, and I was instantly hooked. Little did I know that this simple snack had such a rich history and cultural significance.

Sourcing Quality Ingredients:

Now that we understand the essence of jerky beef, let's talk about the importance of sourcing high-quality ingredients. The key to creating delicious jerky lies in using the best beef possible. Look for cuts that are lean and have minimal fat, such as top round, eye of round, or flank steak. These cuts not only provide the desired lean texture but also allow the flavors to shine through.

But it's not just about the cuts of meat; the way the cattle are raised also plays a crucial role. Many farms prioritize sustainable and ethical farming practices, ensuring the animals are treated well and fed a nutritious diet. Some consumers also seek out organic or grass-fed options to align with their personal values and dietary preferences.

The Art of Marination:

Now that we have our high-quality beef ready, it's time to dive into the marination process. Marinating the beef is a crucial step in adding flavor and tenderness to the jerky. There are countless marinade recipes out there, each with its own unique blend of flavors.

Common ingredients in marinades include soy sauce, Worcestershire sauce, garlic powder, onion powder, and various spices. The combination of these ingredients not only infuses the beef with delicious flavors but also helps to tenderize the meat, making it easier to chew.

If you're looking for some inspiration, you can't go wrong with classic flavors like teriyaki, BBQ, or spicy chili. However, don't be afraid to get creative and experiment with your own marinade creations. Maybe you'll stumble upon a unique blend that becomes your signature jerky flavor!

Drying Techniques:

Once the beef has marinated to perfection, it's time for the drying process. Traditionally, jerky was air-dried or sun-dried, allowing the natural elements to work their magic. Air-drying allows for a slow and even drying process, resulting in a more concentrated flavor. On the other hand, sun-drying provides a smoky essence that adds another layer of complexity to the jerky.

In modern times, commercial dehydrators or ovens have become the preferred method for drying jerky. These methods offer more control over the drying process and ensure consistent results. If you're feeling adventurous and want to try making your own jerky at home, there are plenty of dehydrators available on the market that are designed specifically for this purpose.

Packaging and Preservation:

Now that our jerky is perfectly dried and bursting with flavor, it's time to think about packaging and preservation. Proper packaging is essential for maintaining freshness and extending the shelf life of your jerky. Vacuum-sealed bags or resealable pouches are popular options, as they help to keep the jerky airtight and free from moisture.

When it comes to storing your jerky, it's best to keep it in a cool, dry place. A pantry or cupboard is ideal, as long as it's away from direct sunlight. If you plan on taking your jerky on-the-go, consider using resealable containers or portioned packs to ensure freshness throughout your adventures.

Conclusion:

And there you have it, folks! The journey of delicious jerky beef, from farm to snack, is truly a remarkable one. The craftsmanship and effort that go into producing high-quality jerky are often overlooked, but they deserve our appreciation. So, the next time you reach for that bag of jerky, take a moment to savor the flavors and think about the journey it took to get to your hands.

#jerky beef #beef jerky

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writingmaidenwarrior · 1 year ago

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Happy STS! I hope you’ve had a good week :) If your characters were to have a potluck, what would they bring? Who would make it themselves and who would go store-bought?

Happy STS @captain-kraken

I love those fun asks.

Their Call for Home: Maud and Amon would bring cake and other baked goods, just because they maybe finally had the time for it.

Feyre would bring dessert. She takes her desserts very serious, and you can be sure it is sweet, very sweet.

Meir would be in charge of drinks of alcoholic and non-alcoholic kind, always making sure everyone has some tasty options.

Saylah would bring the salads and get the buns, bread and such from the best baker she can find.

Iskra is the snack girl all day through, so of course she would bring some homemade snacks. Things like pigs in a blanket, hearty puff pastry pockets, sandwiches of all kinds.

Kaladin will turn into Mr BBQ and be in charge of everything meaty and cheesy.

Moon Daughter:

Connor will bring meaty and vegetarian stuff to be grilled, of course with his secret marinade.

Danika will make donut or beignets, whatever she feels like more and depending on if Candice can help her (and eat half of it).

Neil (if he isn't broke again) will make kabobs.

Ezra will bring the chips, cracker and self-made dips (mostly because he needs something to chew when he gets tensed)

Aleah is the sweetie with the sweets and will be the one with more cake.

Mika, contraray to what people will think because of her job, won't bring drinks but use the chance to make various salads.

#writblr #storyteller saturday #wynne talks

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chefrishabhsingh · 11 months ago

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bose-foodie-blogger · 2 years ago

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BBQ Chicken French Bread Pizza 🍕 🤓

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #follow #like #healthyfood #homemade #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #lunch #picoftheday #bhfyp

#foodlover #food #baked goods #cooking #food aesthetic #foodblogger #foodie #foodporn #sweet food #instafood

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amberfaber40 · 2 years ago

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The Best Meals in a Jar Recipes

DIY Instant Rice

48 Ultralight Backpacking Recipe Ideas for Your Next Adventure | Backcountry Foodie

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Alabama Style BBQ Spaghetti – Backpacking Meal or Tonight's Dinner

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Meals in Jar recipes are the perfect way to use your dehydrated foods, along with pantry staples, to create long-term food storage meals for your family. They also make great kits for easy meals for those weeknights when you don't have time to prep.Those nights when you are on a tight schedule from kids' school activities or you've had a really rough day are the nights when you tend to reach for the phone for take-out pizza or a drive-thru.Like creating freezer meals, meals in a jar are handy prepared meals you have in your pantry that can be thrown into a pot of water to cook, and save you a ton of time from meal prep.Benefits of Meals in a JarQuick easy meals that are ready for camping or busy weeknight meals. Easy way to store meals for long-term food storage without the need to constantly prep a meal. Create 'instant' meals to your tastes and nutritional levels and philosophies. Many of the instant meals from long-term food storage companies are high in salt and carbs - you can adjust any of these to meet your needs. Make use of your long-term food storage. Whether you've invested in freeze-dried products, or dehydrate your own, or stock dry goods, you can put them to use in ready-made meals. Perfect for emergencies. Whether natural disasters, power outages, earthquakes, or personal situations where health situations prohibit you from meal prep, these meals require less water and energy to prepare as opposed to many traditional recipes. Help friends and family. Give the gift of food storage to those who may be in need. Elderly friends and relatives who can't prep foods, those suffering from illnesses, neighbors in need, new and expectant parents, and families suffering loss are all prime examples of those who may need quick meals that need little prepping for comfort and nutrition. If you would like an ad-free, e-version of this post to keep on your desktop, phone, tablet, etc., you can purchase it in my shop.Best Meals in a Jar RecipesFor these recipes, we're going to be sticking to meals in a jar and side accompaniments that are primarily self-contained. There will be a few that need a couple of extra ingredients to finish.We will be staying away from meals in a jar that require a ton of dairy or other fresh ingredients that cannot be replicated with freeze-dried or dehydrated alternatives. We'll also stay away from dessert or salad in a jar things that should stay fresh.We also want to keep these mixes shelf-stable for long-term as much as possible, so things like granola won't be included.My hope is to give you viable, good, shelf-stable options for meals in a jar recipes at every one of these vetted links to help you build your pantry with long-term pantry storage.TIPS FOR SUBSTITUTION:Many of these recipes may contain products that are from a specific freeze-dried company. You do not have to use that ingredient from that company. You can use your own dehydrated foods, or a freeze-dried company of your choice. Quantities are equal, but some dehydrated foods take up more volume or space. But quantities aren't written in stone. You can change the mixes up easily to your preference. Give yourself a little extra time in rehydrating/cooking when using dehydrated vs freeze dried. It may take a little longer. Use a thermos to rehydrate/cook in if you are on the go If you need a truly instant-meal, precook all of your ingredients before dehydrating. LEARN MORE: 200+ Dehydrating RecipesWhile I do promote both Augason Farms and Thrive Life Foods, there are quite a few other companies that do sell freeze-dried foods that you can use if you don't want to use your own dehydrated or freeze-dried foods you make.Also, some of these jars will make enough to fill a quart sized mason jar. Some will be enough to fill a pint or pint and a half-sized jar. The latter can be doubled or tripled to go into a larger jar if desired. The smaller recipes are great for backpacking or individual meal sizes.For some of the recipes, you may have to scroll down the page to get to it.Breakfast Meals in a JarBreakfast OmeletCamper's Eggy DelightCaryn's Cheesy Sausage FritattaCherry Chocolate PancakesCinnamon PancakesCranberry Buttermilk Pancake MixHashbrowns and EggsHearty Pancake MixOatmealSweet and Savory CrepesMain Course Meals in a JarABC Sloppy JoesBaked ZitiBeans and Rice CasseroleBeefy Philly CheesesteakBeefy Spanish RiceBurrito Bowl Meal in a JarCheesy Sloppy Joe HotdishChicken AlfredoChicken and RiceChicken Broccoli CheeseChicken Broccoli Stir FryChicken ChiliChicken Noodle Skillet MealChicken Salad in a JarChiliChili MacCous Cous with Chicken and Vegetables (serves 1 - pint jar)Creamy Chicken Veggie CasseroleCreamy Tomato Pasta PrimaveraCurry Rice with Chicken and Cashews (for long-term storage, omit cashews or add at the last minute since nuts are best stored in the freezer for long-term) (serves 1 - pint jar)Double Cheeseburger Sauce MixFiesta Rice with Corn (serves 1 - pint jar)Francesca's Unstuffed PeppersHamburger StewHawaiin Style Teriyaki BeefHearty Beef and Bean ChiliHearty ChiliInstant Chicken SaladJambalayaKansas City Chicken BBQKicked Up Mac n CheeseMac and CheesePotato Cheese Sausage CasseroleQuicheRosemary Chicken and RiceSausage FrittataSausage LasagnaSloppy JoesSpaghetti Sauce with MeatStroganoff SkilletStuffed Chicken and GravyTaco Beef and Cheese Thai Chicken in Spicy Peanut SauceThree Bean ChiliTurkey Noodle CasseroleSoup Meals in a JarAsparagus SoupBean SoupBeef Barley SoupBeefy Bean SoupBeef StewBeef and Bean StewBeef and Zucchini QuicheBuffalo Chicken and RiceCaryn's Chicken Noodle SoupChicken and Rice SoupChicken Noodle Soup in a Jar (add freeze-dried chicken to make a complete shelf-stable meal)Chipotle Corn ChowderCream Soup MixCreamy Tomato SoupCreamy Wild Rice Mushroom SoupCurried Lentil SoupFriendship SoupGood Luck SoupHam Sausage and Bean SoupInstant Cheese Soup Instant Creamy Asparagus SoupItalian Wedding SoupLentil and Rice SoupLoaded Baked Potato Soup (recipe is in the description box of the video)Love SoupMinestrone Soup Nancy's Chicken Noodle SoupNoodle Soup in a JarPainted Desert Chili in a JarPalouse SoupPotato Sausage SoupPotato SoupPrairie Garden Vegetable SoupSoup StartersSplit Pea SoupTaco Soup Texas Two-Step SoupTortilla SoupTurkey and StuffingVegetable Quinoa Soup with LentilsZombie Soup MixThe following recipe for Sauce or Soup mix is used with permission from the Utah State University Extension List. Typically it is against copyright laws to take someone else's recipe and share it in full like this, but they have given permission to publish widely. To see more uses for this recipe, alternatives, etc., you can find the information in this handy guide.Anything Cream Soup Mix:Ingredients2 cups powdered non-fat dry milk ¾ cup cornstarch (I prefer to use arrowroot powder) ¼ cup instant chicken bouillon (regular or low sodium) 2 tablespoon dried onion flakes 2 teaspoon Italian seasoning (optional) DirectionsCombine all ingredients, mixing well. Store in an airtight container for a year+ YieldEqual to 9 (10.5 oz) cans of cream soup.To substitute for 1 can of cream soupCombine ⅓ cup of dry mix with 1 ¼ cups of cold water. Whisk untilwell blended. Cook and stir on stove top or in microwave until thickened. Add thickened mixture to casseroles as you would a can of soup. (This is used with permission from the USU Extension office) Sides in a JarCurried Rice MixCranberry Orange RiceCreamy Herbed Rice MixHerbed Rice MixLemon Dill RiceMac and Cheese (add a little freeze-dried beef or sausage and taco seasoning, and you've got a cheesy chili mac)Pot Roast Gravy over Mashed PotatoesRefried Beans (this is basically just dehydrated refried beans, but when all you have to do is add water, it makes a quick and easy side or protein replacement!)Chicken Flavored Rice MixScalloped Potatoes Spanish RiceYellow Rice MixMeals in a Jar Recipe BooksThere are so many free meals in a jar recipes all over the internet apart from the ones listed above. But I know it's so convenient to have something handy to have that isn't attached to your computer or tablet!So here are some recommended recipe books for making your own meals in a jar for your long-term storage.Meals in a Jar: Quick and easy, Just-Add-Water, Homemade Recipes by Julie Languille The Meals in a Jar Handbook: Gourmet Food Storage Made Easy by Stephanie Petersen Dinner is in the Jar: Quick and Easy Dinner Mixes in Mason Jars or Mylar Bags by Kathy Clark Quick and Easy Dehydrated Meals in a Bag by Tammy Gangloff (of The Ultimate Dehydrator Cookbook fame, which also has some meals in a bag options.) Ultimate Dehydrator Cookbook by Tammy Gangloff Not only is this a great technique book on how to dehdyrate those products that can build your meals in a jar, she includes a lot of "just add water" meals, too! Do It Yourself Prep N Store by Janice Paveglio Gunther (I have not read this one or cooked from it, but I looked through the beginning information that was available and it looked like she had solid information) Look to Backpacking Recipe books for other meals that you can also put into your storage. They may not be 'in the jar' and are usually geared more towards single or double serving meals in a bag, but they can be used easily translated to your family serving size.A caveat to these kinds of recipes is that they may often use oils/fats while cooking and meats. For long-term storage, omit the oils and fats (they aren't usually needed), and look to freeze-dried meats for more optimal storage.The Dehydrator Cookbook for Outdoor Adventurers: Healthy, Delicious Recipes for Backpacking and Beyond by Julie Mosier Recipes for Adventure: Healthy, Hearty and Homemade Backpacking Recipes by Chef Glenn McAllister Cooking a Meal in a Jar in a Solar Oven Cook your "Meal in a Thermos" while you hike How to Store Meals in a JarYou can store meals in a jar mixes in variety of ways:Canning jars (also known as mason jars) Any airtight container - spaghetti jars, queso jars, or other glass containers that are airtight. Hard sided plastic containers (not the more pliable) will also work Mylar bags - these are reusable and great for camping and can be sealed with a simple heat seal with an iron or vacuum sealer, or vacuum sealed with an O2 absorber Vacuum-sealed plastic storage bags as is used with many vacuum sealers Zip-top bags for short-term storage (less than a week). LEARN MORE: Quick Guide to Vacuum SealingMeals in a jar recipes will last easily last a year or two, and you may get even longer - 5+ years, but the quality and texture may begin to decline at that point.Certain foods like tomatoes don't have as long of a shelf-life as other foods, and meats are better used freeze-dried than dehydrated for longer shelf-life goals.Proper storage is also necessary. Cool, dark, dry places are best for storage. If you have proteins, storing them in the freezer is optimal, and they can be pulled out at any time for a backpacking/hiking trip with no issues.Using Oxygen AbsorbersThese can be used in your jars to help control the shelf life of your meal in a jar recipe. They are not necessary but can be helpful. You can learn all about how they work and if you really need them (you really don't) with this handy guide on storing dehydrated foodsHelpful Tips for Creating Meals in a JarUse Instant Rice or Instant Beans. For those ingredients that take longer to prepare, using dehydrated rice or dehydrated beans can cut your time down. Mark your packages: Mark your bags or attach a recipe sheet to your jars. Having the correct directions on how to prepare or what more needs to be added. Mylar can be written on with sharpie markers. You can write on the lid of a jar, tape a recipe card to the outside, etc. Never assume you'll remember! Interchange recipes. You'll often find recipes online that are built from freeze-dried foods only. While a little adjustment in the time to rehydrate may be different, you can easily replace freeze-dried with dehydrated foods. Using dehydrated foods - consider cooking your vegetables fully then dehydrating to make the end product a little quicker to reconstitute. Preparing Meals in a Jar RecipesUsually simmering in enough water to replace the original water is enough, though I suggest a little extra to make up for loss in simmering and the extra sometimes needed to rehydrate. But follow the above recipe suggestions for best results as all will vary.Tools for rehydrating meals in a jarSaucepans Fondue pots -surprisingly, these are excellent in emergency situations as they require nothing but a candle or other fuel source that is easy to store, and can be used to simmer smaller meal portions during power outages. Look for older non-electric fondue pots in thrift stores for less expensive options. Thermoses Other Helpful Resources for Meals in a Jar RecipesRainy Day Food StorageTips to convert recipes:Many recipes you already cooked can be made into a meal in a jar recipe. Some helpful tips to covert recipes you already love are:Stock: Replace 1 quart of stock with 1 ½ tablespoons bouillion. Then use 1 quart water to make soup Vegetables: Use ⅓ cup of dehydrated or freeze dried vegetables to replace 1 cup of fresh. Remember that dehydrated vegetables may need a little extra time to rehydrate and cook, so meals that allow simmering work best. Milk: Use ⅓ cup milk powder to replace 1 cup milk (and ⅔ cup water) Ground Beef: 2 Cups freeze-dried ground beef for 1 pound of beef Chicken: 2 ½ Cups freeze-dried chicken for 1 pound of beef Meals in a Jar Frequently Asked Questions:How long do meals in a jar last?Typically, most meals in a jar will last a year to three years by the safest standards of the National Center for Home Food Preservation.However, using the proper storage standards listed above, you may get 5 or more years out of them. Just remember, things like tomatoes have a shorter long-term life and may begin to degrade a little faster than the rest of your dehydrated goods, so be sure to rotate often!Meats should also be freeze-dried as opposed to dehydrated for best storage results.Can I use freeze-dried foods?Yes! In fact, I recommend using freeze-dried meats for all of my long-term storage of dried foods. They are prepared in a different way than dehydrating and can be shelf-stable for up to 25 years (unopened) and then longer than typical dehydrated meats on the shelf opened.My favorite places to purchase freeze-dried foods are Thrive Life and Augason Farms, depending on who is running the better sale.However, if you are concerned about storing meats long-term from a dehydrated or already opened, freeze-dried state, you can always keep your meat in the freezer and just add it as you put the meal on the stovetop to cook.Can I replace freeze-dried with dehydrated food?Yes, they are usually interchangeable in any meal. Just remember dehydrated foods may take a little longer to reconstitute. And if they were not dehydrated from a fully cooked state, they will also need time to cook.Can I store salads in a jar on the shelf?Unfortunately, salads in a jar type recipes are still meant for safe refrigerated storage but can help extend the life of your greens when vacuum sealed. They are not safe for shelf-stable storage, which is why they are not included in this list.Do I have to use a mason jar to store meals in a jar recipes?Use mylar bags with or without oxygen absorbers, food storage bags, airtight containers, and commercial glass jars with airtight seals. Zip top bags are to be used for very short-term storage only (think a week or so).Can I do any meal and put into a jar?Unfortunately, just any meal doesn't dry and qualify for shelf-stable meal in a jar storage. Many foods are high in fats/oils, or aren't considered shelf-stable.So while you can do a bulk load of spaghetti sauce and noodles with meat, drying it once cooked is easy, but the meat may not be shelf-stable because of the fat content, and any oil used in the sauce can also create an issue.This is why freeze-dried proteins and non-fat dairy are suggested for storage.However, these meals would be fine for short-term backcountry/hiking meals, or can be stored in the freezer until needed.Do items need to be kept separate?With some mixes, the soups need different cooking times. A vegetable quinoa soup might need the quinoa cooked separately. Or in the case of a mac and cheese meal, the sauce components are bagged separately, then inserted into the top of the jar. Each recipe should notate if this might be necessary.Can I make my own freeze-dried foods?Yes! You can freeze-dry single ingredients or whole meals using a freeze-dryer. They usually have a longer shelf-life than dehydrated foods making your meals in a jar last much longer.The Harvest Right Freeze Dryer is the premiere home freeze-dryer on the market (much like Excalibur was 15 years ago). It is an investment, but for those serious about long-term food storage and control of your own food, it might be an investment worth making rather than purchasing from various companies.Conclusion:There are so many resources for meals in a jar on the internet. Some are great for long-term storage, and some are made more for the effect of storing in a jar but might be better used for short-term gift giving.Either way - play, explore, make up your own recipes! You'll love the benefit of having shelf-stable meals ready for your family for easy meals, emergency meals, and opportunities to serve other people who may be in need of a hot meal that you can help them store.Do you have a favorite you'd love to share with us?▢ 2 ½ cups quick cook elbow macaroni ▢ ½ cup freeze dried protein (beef crumbles, sausage or diced chicken) ▢ ⅔ cup cheese powder ▢ 3 tablespoons instant non-fat dry milk ▢ ¼ cup taco seasoning mix ▢ 1.5 tablespoons butter powder ▢ ½ teaspoon salt ▢ ¼ teaspoon white pepper ▢ ½ cup vegetable powder (optional) ▢ 2 ½ cups water Use only 2 cups if omitting vegetable powder ▢ 3 cups water Store Place pasta and protein into the bottom of a quart jar or mylar bag Place dry ingredients into a zip top bag and place on top of pasta mix Close the jar or bag as desired (vacuum seal, use an O2 absorber or simply close) Store for 2 years easily, up to 5 years in most cases Vacuum seal or use an O2 absorber for best results See Notes To Prepare Heat 3 cups of water to rehydrate the pasta and protein. Allow pasta to soak while preparing the sauce Add 2.5 cups of water to dry ingredients Mix thoroughly and allow to sit an rehydrate while pasta rehydrates Mix with pasta and serve. Notes: If using regular pasta, cook it first (you can rehydrate the protein in the same water), drain, then go into the next steps. You can use some of that pasta water to mix the dry ingredients to form your sauce. For ease, you can cook all the ingredients together. The sauce may clump and it may take more time to mix together, but given time, the ingredients will mix properly. Storage: Store in an airtight container for up to two years in a dark, cool, dry place.Calories: 373kcal | Carbohydrates: 62g | Protein: 14g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 1034mg | Potassium: 433mg | Fiber: 4g | Sugar: 15g | Vitamin A: 1802IU | Vitamin C: 16mg | Calcium: 90mg | Iron: 2mgNutritional information is an estimation only. Nutrient information for dehydrated foods is based on fresh. Use ¼ of the servicing size for the same nutrient information. Thus 1 Cup of fresh fruit has the same sugars as ¼ dried. Tried this recipe?Mention @thepurposefulpantry or tag #thepurposefulpantry!©ThePurposefulPantry. Photographs and content are copyright protected. Sharing of this recipe's link is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.

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