#homemade tasty BBQ

[happilyfuzzyavenue]

Chicken Wings 🐓

Paprika

Ginger

Black pepper

Salt

Herbs (such as thyme)

Garlic

Soy sauce

Hot sauce

Mustard

5 tablespoons of oil

Mix these spices, then apply them to the chicken wings. Let them marinate for 15 minutes before baking in the oven at 190°C (approximately 375°F) for about 30 minutes.

Side Dish: Rice In a pressure cooker, melt butter and add finely chopped onion, rice, a pinch of cardamom, cloves, garlic, salt, a little saffron. Then add water (double the amount of rice) and cook for 10 minutes.

Accompanying Sauce Natural yogurt Salt Garlic Black pepper A little lemon juice

Bonne appétit

[cookiguide]

Beef Cheek Meat Recipe

[ultimate-healing-blog]

Chef Bob's Savory Roast Beef Sandwich Recipe

Chef Bob's Savory Roast Beef Sandwich Recipe - #RoastBeef #SandwichRecipes #ChefBob #Foodie #ComfortFood #Yummy #Delicious #Homemade #MealPrep #InstaFood #FoodLovers #FoodPhotography #BBQ #GameDayEats #FoodieGram #DeliStyle #LunchIdeas #EatLocal #Tasty

Chef Bob’s Roast Beef Sandwich Welcome to the heart of culinary delight! Chef Bob’s Roast Beef Sandwich Roll is not just a meal; it’s an experience. Imagine tender, juicy roast beef wrapped in a perfectly toasted roll, complemented by zesty condiments and fresh toppings. This sandwich rolls its way into the hearts of meat lovers everywhere, showcasing the perfect balance of flavor and texture.…

[dishndelight]

BBQ Mac and Cheese Dinner Recipe

BBQ Mac and Cheese Dinner Recipe

[alisnap]

Discover the Magic: A Chicken's Astonishing Surprise

Prepare to be amazed by our delightful and humorous illustration, perfect for adding a touch of wonder to any space! Our photorealistic art piece features a wide-eyed chicken staring in awe at a newly hatched egg, which reveals an incredibly lifelike tiny puppy. The serene barnyard backdrop with dreamy elements and golden sunlight adds a warm and welcoming glow.

[chefrishabhsingh]

How To Make Ground Chicken Crock Pot Recipe

Embark on a culinary journey with the inviting aroma and savoury richness of our Ground Chicken Crock Pot Recipe. Crafted for convenience and bursting with flavour, this dish redefines traditional crockpot cooking. In this comprehensive guide, we will delve into the essence of the Ground Chicken Crock Pot cuisine, explore the key ingredients that breathe life into this recipe, provide step-by-step instructions on creating this mouthwatering dish, and offer valuable quick tips for a seamless cooking experience. Let's step into the world of savoury simplicity and culinary excellence.

What is a Ground Chicken Crock Pot?

The Ground Chicken Crock Pot recipe is a culinary masterpiece that seamlessly blends the convenience of slow cooking with the delectable taste of ground chicken. Renowned for its versatility, this dish is a top choice for busy individuals seeking a hearty, homemade meal. The crockpot method allows the flavours to meld, resulting in a dish that is not only delicious but also tender and succulent.

[charith1256]

Enhance the taste and aroma of your favorite dishes with our Organic Cloves. A versatile and flavorful addition to any kitchen. #organic #cloves #spices"

[the-cybersmith]

Homemade plain flour roll.

Chicken mince, frozen until I have need of it, some of the cheapest meat, kilo-for-kilo.

Generic brand cornflakes.

Lettuce.

Grated cheddar.

Some BBQ seasoning.

Vegetable oil.

Inexpensive, tasty food. The Illuminati doesn't want us to know that this is an option.

[choking-on-roses]

🍁Happy Thanksgiving🍁

Canadian Thanksgiving falls on the second Monday of October each year. I hardly ever see anyone mention it so I'm gonna do it!

Living in Japan makes it difficult to find the traditional Thanksgiving fixings, particularly turkey. So for this year's spread we've got: roast chicken with cranberry BBQ sauce, homemade perogies from scratch with kielbasa sausage (procured from a specialty meat shop in Nasu), lasagna from scratch, mascarpone dinner rolls from Costco, and a pumpkin pie, also from scratch! I even had to boil and puree the pumpkins myself. My other Canadian co-worker doesn't drink alcohol so we made mulled apple juice to drink which I think may be my new winter staple.

Put apple juice in a pot, add a cinnamon stick, a couple of whole cloves, some allspice berries, and a touch of maple syrup and let it simmer on low heat on a back burner. Hot, tasty, and simple!

Don't forget to be thankful for the good things around you. Happy autumn!

[panzershrike-pretz]

Hello mon amie!! I was interested, what’s some things you love about your country and culture?!

HEY LOUUUUUU!!! SORRY IT TOOK ME LIKE 2 MONTHS TO REMEMBER THIS!!! TIME TO YELL ABOUT BRAZIL!!

This will be long so have a read more

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- Food

A thing I notice whenever a gringo comes here id how they seem to love our food! We're very set on a good meal (normally rice, beans, meat and some sort of salad, It's a very common thing to find on the table of any brazilian at lunch or dinner), but we also have some more region specific foods! And we are damn PROUD of our stuff!

I LOVE FOOD! AND ABOVE ALL, THESE ONES! In order, they are: coxinha, pastel, pamonha, brigadeiro, pão de queijo, beijinho, feijoada, farofa e churrasco! Lemme talk a bit about them:

- Coxinha -> it's made out of shredded chicken amd enveloped into a dough, then fried and I SWEAR this is the best thing ever! When I was small, my aunt owned a food place and after I helped her around, she'd pay me with coxinhas xD it was lovely

- Pastel -> similarly to the coxinha, it's a tasty interior made out of whatever you want (can be cheese, any meat, veggies, fish or even chocolate and fruits!) and a crust. It's crunchy and I love it! You can buy the crust pretty much in any market (or make it at home) and then fill it up with whatever you want! After that, it's just fry and enjoy!

- Pamonha -> it's a boiled paste made out of corn and apparently coconut milk! It's enveloped on the corn's own husk and it can be sweet or not! One day, my auntas came together to make a GIANT batch of pamonha and I swear it was one of the cooles experiences ever! Pamonha is also a thing we use to call dumb people, tho xD

- Brigadeiro -> AUDHBRJWJW I LOVE IT!!! It's prettymuch homemade (you'll need butter, condensed milk and cocoa powder, then sprinkled chocolate to cover it up if you want!). It's sweet and good and normally can be seen in any birthday party (it's victim of the biggest trafficking scheme in the world called Hungry Children, and it's highly effective until an adult gets you sneaking brigadeiro from the food table at the party. I was a big trafficker).

- Pão de Queijo -> THE beloced cheese bread! I have no clue how it'sz made but I know it's fucking amazing, i'll tell you that!!

- Beijinho -> the name translates to little kiss!! It's like the brigadeiro, also a birthday party sweet, made out of condenses milk, grated coconut and rolled over either sugar or coconut! It's less sweet than brigadeiro but just as good! Sometimes, it's topped off with a clove, too, but you don't need to eat that xD

- Feijoada -> a stew of beans with beef and/or pork (sometimes veggies as well), served with farofa (more on this one down bellow), rice and other stuff.

- Farofa -> tasty sand. Litterally. It's made from toasted cassava. It can be found in any narket but also can be made at home! (My mom makes the best one with bacon 😭). It's not meant to be eaten alone as it's salty and fucking hard to swallow without something kind of moist!! It can be used alongside the feijoada, churrasco or even on your normal sunday family lunch siting common beans and rice!

- Churrasco -> I don't care if other countries have barbecue as well, nothing will ever top off south-brazilian bbq!! It's meat and garlic bread and it's ducking amazing????? Any kind of beef, sausages (either pig or chicken), chicken wings, chicken hearts, sometimes veggies, garlic bread! All of tgis. Together. IT'S THE BEST THING!!! My family has these almost every weekend and I love it so much! Now add lemonade?????? THE MEAT IS SO WELL SEASONED AS WELL LIKE!! GARLIC, ONION, A LOT OF STUFF THAT GIVES IT SUCH A GOOD TASTE AND IT NEVER IS DRY!!

This was me going crazy over my favorite foods :3 obviously there are others like acarajé, açaí and a lot of other stuff from the upper states, but I never had them so I can't give an opinion xD

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- Language

I'm entireky convinced that the brazilian portuguese is the best portuguese and funniest fucking language I ever saw. Maybe because is the only other one I speak but who knows KAKSKSKSK

I like our words. Compared to english and some other languages, I feel like portuguese is more soft spoken? I may be crazy but like... i get the vibe of that.

Our sayings are lovely and funny, especially when you're watching foreign movies with the brazilian dub (God bless Surf's Up). Here are some pf my favorite sayings and sounds and whatever!

- "Bah" -> common here on the south, can be used for pretty much anything, even as punctuation. It can mean whatever your heart desires depending on context (Bah...; bah.; bah???; BAH!; bah, [...]; I promise all of these mean different things and there's more that can only be use when soeaking irl xD). I use the bah all the time and I'm sure you saw it KSKSSKKS

- "Hit it waith a dead cat 'till it meows" -> I dare you to find a better way to say you're gonna shove some sense into a person. There isn't. This is my fave saying

- "Pila" -> our currency is called real (good ol' R$). But fuck me if you'll see a brazilian saying "i've got 10 reais". You'll see us saying "I've got 10 pila" (or "10 pau", can be that too. Pau can mean either wood or dick tho so use at your own risk. I laugh everytime I see the word pau :D)

- "Shove a set of teeth up your ass and smile to a dick" -> I think nothing needs to be said here, right?

- "To make the asshole fall from your ass" -> when something is unbelievable, I think. I love it :3 (de cair o cu da bunda, in portuguese)

- "É foda..." -> don't know how to answer anything? É foda... "Fulano, my friend got into a car accident!", "...é foda...".

AND WHILE ON LANGUAGE! Accents!!! I love accents and I think my favorite is the accent from Nordeste (or at least Ceará), tho I absolutely love our South accent (especially Rio Grande do Sul).

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- Fauna

Surprise surprise! I like animals!! I bet ya didn't know 'bout that one, did you?????? I don't think so!

In order: southern-lapwing (quero-quero), toucan (tucano), harpy eagle (harpia), sunbittern (pavãozinho-do-pará), potoo (urutau), brazilian tanager (tiê-sangue), oven-bird (João-de-barro), caracara (carcará), jabiru (tuiuiú).

DID YOU KNOW, the Harpy eagle is the largest species of eagle? Their talons can go from 8.6 to 12.3 cm (3.4 to 4.8 inches). They grab sloths out of trees like they weight nothing. Their paws are the hugest fucking thing???????? Fucking scary

Yes the lapwing has claws on its wings. Yes they are extremely agressive and territorial. Yes you SHOULD fear them.

In order: golden lion tamarin (mico-leão-dourado), tapir (anta), giant-anteater (tamanduá-bandeira), maned wolf (lobo-guará), bush-dog (cachorro-do-mato), ring-tailed coati (coati), jaguar (onça-pintada), marsh deer (cervo-do-pantanal), giant river otter (ariranha)

OK I NEED TO TALK A BIT ABOUT THEM!! You gave me the chance >:3

So you know the jaguar??? Good ol' big fucking cat? Yeah that bitch hunts crocodiles. They fucking love swimming and climbing. And do you know how those bitches kill crocs??? Giant fucking bite on their brains. Those FUCKERS kill CROCODILES with a bite ON THEIR HEADS

LOOK AT THIS???? ONE BITE. ONE. FUCKING. BITE. AND THE CROC IS DEAD.

Anyway wanna know about the ariranhas too? THEY SQUARE UP TO THE JAGUAR. THE SAME THING THAT KILLS ON A HEAD BITE. AND THEY'RE AGGRESSIVE TOO????? THEY CAN AND WILL ATTACK CROCODILES AND HUMANS IF NEEDED. THEY EAT PIRANHAS. THEY ARE SCARY.

Look at that face and tell me it doesn't look like a demon, I dare you.

YOU KNOW WHO ELSE SQUARES UP TO THE JAGUAR????? THAT ANTEATER. THEY OPEN THEIR ARMS LIKE RHE REDEMER AND PEI. FUCKING SLAPPED WITH GIANT CLAWS. Brazilian animals are a menace, lucky they live far from me <3 (i love them sooo muchhhhahrjqishsj)

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- The Views

Especially nature, man... this country us so unbelievably pretty. The beaches, the forests, the cities, everything... i love it so damn much. And it's not only Rio de Janeiro. In fact, there are much better, prettier and safer places.

In order: Blumenau (SC), Praia do Rosa (SC), Salvador (BH), Fortaleza (CE), Monte Roraima (RR), Floresta Amazônica, Gramado (RS), Tiradentes (MG), Caatinga

Look at all of this... omg those places are fucking amazing!!

Did you know the caatinga exists only in Brazil? Yep! We're original xD

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- Folklore

NOW I LOVE THIS!! SO MUCH!!!!!! FUCK!! WE HAVE SO MANY LEGENDS AND FOLKLORIC CREATURES! I'll talk a bit about them!

- Cuca -> A witch with the head of a crocodile known gor kidnapping kids! Shess became famous thanks to Monteiro Lobato, in a book (and went on to be the villain in a kid's show called Sítio do Pica-pau Amarelo. She's sometimes compared to the bicho-papão (same vibe of kidnapping and eating misbehaving kids).

- Boto-cor-de-rosa -> I already talked about this one but it's always fun to bring him up again! Legends says that at night, an extremely seductive man comes out of the waters to sleep with young girls. By the morning he flees,leaving them pregnant. Yeah, he's an amazonian river dolphin. It's a story told when girls appeared pregnant and din't want to tell the truth.

- rasga-mortalha -> rasga-mortalha (a.k.a. barn-owl) is a pretty common legend that says that when the owl flies over someone's house, someone there will soon die. She got the name rasga-mortalha because when she emits her sound, it's like when you rip that thing used to cover dead people on funerals (mortalha).

- Mula-sem-cabeça -> the headless mule is a popular one as well! It's a common mule but, in place of it's head, it has flames. One of the legends behind her is that if a woman had sexual relations with a priest, she'd be cursed and turned into the monster. When I was a kid, a common game was to race and say that the last one would be the priest's wife, meaning you'd turn into a headless mule.

- Boitatá -> a giant serpent of fire who protects the forest and it's animals against people that treat them badly. Some legends say that whoever looks at a boitatá turns blind and goes insane.

- Curupira -> a small boy with fiery red hair and feet turned backwards! They are protectors of the forests and some native people said they went after anyone who went inside a forest to hunt or deforest. Some even used to left gifts for the curupira in order to freely hunt!

- Caipora -> sometimes confused with thes corupira, the caipora is a mischievous animal protector who'd go after hunters who didn't respect the rules of hunting fairly (who took more than needed).

- Saci -> a black and mischievous boy with only one leg, that smokes a pipe and weaars a red hat that gives him magical powers. He's a playful boy that does pranks on people and their animals, like: braiding animal's fur at night, hide objects, change the salt and sugar pots, distract women so they burn the food and those kinds of things! He's also a guardian of medicinal herbs and confounds people that tryvto take them without his blessing. They can also moove in a tornado.

Those are only some of the brazilian legends, and I find them extremely cool! Obviously there are many others, but these ones are the most common and loved!

[eatclean-bewhole]

It’s grilling season again! The plant-based patties are on the grill with the portabella mushrooms I’ll be using as the bun. 🍄🌽🍆🫑🍉

#BBQ #vegan #plantbased #foodie #food #health #heathy #healthtips #foodstagram #alkaline #yummy #delicious #fruit #veggies #diet #homemade #healthyfood #nutrition #foodies #foodpics #tasty #cooking #eatgoodfeelgood #eattherainbow #dinner #heathymeal #heathydinner #foodblog #nutritionist #healthcoach

[dishndelight]

BBQ Sliders Game Day Recipe

BBQ Sliders Game Day Recipe

[anadorablekiwi]

I know you're dealing with alot right now--may I offer you a distraction?

For my dinner I have Harira and naan. Harira is a north African soup that has a chicken broth and crushed tomato broth with lots of spices like curry, cayenne, paprika, coriander seeds, mustard seeds and minced ginger and garlic. The stars of the show are millet (or rice), lentils, chickpeas, and lots of cilantro and parsely. It is super flavorful and tasty. The naan I also made myself from a trusty recipe I got from a youtube video. Ideally you'd also make garlic-cilantro-melted-butter to brush onto the fresh-off-the-flying-pan naan. Yum yum!

What sorts of things do you like to cook?

Oh my GOODNESS that sounds to die for (and i think you meant frying pan? XD <3)

Hm, more often i bake (havent done much of that either lately) but I like making waffles (does that count?)

and homemade chili: 2-3 cans of beans, black or kidney or navy or combo. Tomato sauce, spices (my mom helps with this but usually chili powder, sometimes taco seasoning instead, various stuffs. I have a recipe somewhere lol), and a can of petite diced tomatoes to add after the chili is cooked. Best served alongside cornbread or cornbread muffins

Hm, what else. Oh! One of my favorite recipes is ‘skillet enchiladas’ (not real enchiladas lol). Basically you put tons of cheese in rolled up tortillas, place in a layer in the cast iron skillet, add bbq sauce and more cheese (and probably tomato sauce etc) and ground meat i think? Maybe? And cook! And enjoy :)

[canterburynz]

From Farm to Snack: The Journey of Delicious Jerky Beef

Hey there, snack enthusiasts! If you're anything like me, you can't resist the deliciousness of jerky beef. Whether you're on a road trip, hiking in the wilderness, or simply looking for a protein-packed snack, jerky is a go-to option for many. 

Today, I'm excited to take you on a journey through the world of jerky beef, from its humble origins to the savory treat we all know and love.

Understanding Jerky Beef:

So, what exactly is jerky beef? Well, think of it as meat that has been cured and dried to remove the moisture while retaining its incredible flavors. The result is a chewy and delicious snack that is perfect for satisfying those savory cravings.

The history of jerky dates back centuries, with various cultures around the world having their own versions of cured and dried meats. Native Americans, for example, used jerky not only as a tasty snack but also as a way to preserve meat for long periods without refrigeration.

Fun fact: Did you know that the word "jerky" comes from the Quechua language spoken in the Andes region of South America? It was derived from the word "ch'arki," which means "dried, salted meat."

Personally, jerky holds a special place in my heart. I remember my first camping trip as a child, where my dad handed me a piece of homemade jerky. The smoky, salty flavor exploded in my mouth, and I was instantly hooked. Little did I know that this simple snack had such a rich history and cultural significance.

Sourcing Quality Ingredients:

Now that we understand the essence of jerky beef, let's talk about the importance of sourcing high-quality ingredients. The key to creating delicious jerky lies in using the best beef possible. Look for cuts that are lean and have minimal fat, such as top round, eye of round, or flank steak. These cuts not only provide the desired lean texture but also allow the flavors to shine through.

But it's not just about the cuts of meat; the way the cattle are raised also plays a crucial role. Many farms prioritize sustainable and ethical farming practices, ensuring the animals are treated well and fed a nutritious diet. Some consumers also seek out organic or grass-fed options to align with their personal values and dietary preferences.

The Art of Marination:

Now that we have our high-quality beef ready, it's time to dive into the marination process. Marinating the beef is a crucial step in adding flavor and tenderness to the jerky. There are countless marinade recipes out there, each with its own unique blend of flavors.

Common ingredients in marinades include soy sauce, Worcestershire sauce, garlic powder, onion powder, and various spices. The combination of these ingredients not only infuses the beef with delicious flavors but also helps to tenderize the meat, making it easier to chew.

If you're looking for some inspiration, you can't go wrong with classic flavors like teriyaki, BBQ, or spicy chili. However, don't be afraid to get creative and experiment with your own marinade creations. Maybe you'll stumble upon a unique blend that becomes your signature jerky flavor!

Drying Techniques:

Once the beef has marinated to perfection, it's time for the drying process. Traditionally, jerky was air-dried or sun-dried, allowing the natural elements to work their magic. Air-drying allows for a slow and even drying process, resulting in a more concentrated flavor. On the other hand, sun-drying provides a smoky essence that adds another layer of complexity to the jerky.

In modern times, commercial dehydrators or ovens have become the preferred method for drying jerky. These methods offer more control over the drying process and ensure consistent results. If you're feeling adventurous and want to try making your own jerky at home, there are plenty of dehydrators available on the market that are designed specifically for this purpose.

Packaging and Preservation:

Now that our jerky is perfectly dried and bursting with flavor, it's time to think about packaging and preservation. Proper packaging is essential for maintaining freshness and extending the shelf life of your jerky. Vacuum-sealed bags or resealable pouches are popular options, as they help to keep the jerky airtight and free from moisture.

When it comes to storing your jerky, it's best to keep it in a cool, dry place. A pantry or cupboard is ideal, as long as it's away from direct sunlight. If you plan on taking your jerky on-the-go, consider using resealable containers or portioned packs to ensure freshness throughout your adventures.

Conclusion:

And there you have it, folks! The journey of delicious jerky beef, from farm to snack, is truly a remarkable one. The craftsmanship and effort that go into producing high-quality jerky are often overlooked, but they deserve our appreciation. So, the next time you reach for that bag of jerky, take a moment to savor the flavors and think about the journey it took to get to your hands.