#home-cooked meal

[parveens-kitchen]

Lunch Plate with Karamani Kuzhambu and Keerai Poriyal

A Hearty South Indian Lunch: Flavors of Home. Lunch Plate with Karamani Kuzhambu and Keerai PoriyalThere’s something truly comforting about a well-prepared home-cooked meal. It’s not just about the nourishment it provides but the warmth, tradition, and love infused into each bite. Today, I’m excited to share with you one such meal—a quintessential South Indian lunch plate that’s both hearty and…

[swinging-stars-from-satellites]

“the point of kintsugi is to treat broken pieces and their repair as part of the history of an object”

David Mitchell // Hanif Abdurraqib // photo by @lakevida // @ashstfu // tiktok comment by @/muddafrigga // Miranda July // Pete Wentz // @jovialtorchlight // caption from Penny Reid [x]

[fieriframes]

[I go to his restaurant, Fresh Catch. Why this place? This place feels like home, bro. The closest I can get to a home-cooked meal. FIERI: And there's a reason for that. Let's just say that owner Richard Butuyan]

[ancientsstudies]

The Smell of Home is Often the Memory of Dinner Cooking.

[thelcsdaily]

Creamy Tomato Lemon Shrimp Penne

Beyond the sum of its components, Creamy Tomato Lemon Shrimp Penne is exceptional. The vibrant citrus notes in the tomato-lemon sauce contrast with its rich and highly cheese-like texture. This pasta dish with tomatoes and lemon goes nicely with a large green salad and a garlic bread loaf. Cozy fare in a bowl.

“Life is a combination of magic and pasta.” – Federico Fellini 

[camthecatchameleon]

i offer no further context for this

[lotus-pear]

i think you guys are onto smth..

i unironically got invested in this HELP

[youcalledsworld]

DP x DC prompt

The Justice League failed and the earth will blow in 8 minutes. They can't evacuate everyone on the planet, they are all tired and can barely move.

In a last ditch effort John and Zatanna call upon the King of the Infinite Realms for help.

Danny said he can't stop the planet from blowing up and the Justice League sighed in defeat. But then he goes on to say that he can save everyone on earth.

The League wondered how he could. So he told them he'll just move the entire population of earth to a different earth so similar to theirs it would be extremely difficult to tell the difference.

He tells them the only difference is that on that earth the Heroes and even the Villains failed to stop a big evil from turning everyone including animal into dust.

And after he finishes relocating everyone to the different earth he will then swap the earth's around so that they remain in their original universe.

For his payment Danny told them that he will take everything valuable from the earth that's about to explode. That means precious metals, vehicles, mansions, weapons, artwork, magical artifacts, villains and heroes equipment, he will take everything.

[psychedelic-charm]

A potent lesson for Tumblr users everywhere!

Hey, all you people who post in small fandoms. Don't give up posting just cause you get only one note, a few, or no notes at all! because someday, someone new will wander into the fandom, look at all the posts, and eat it all up like a nice home-cooked meal that fills them with warmth and happiness deep in their soul.

[bonboony]

............

[daily-deliciousness]

How to make fried potatoes for breakfast

[souenkun]

Larry's random conversarion lines 🍙

Pokémon Masters EX spoilers ahead!

Random conversation 1:

Ever since I met a certain individual, I now find myself gazing up at the sky every once in a while. There's scenery you'll never even notice if you stick to flat, well-trodden paths. Just something I've observed. I don't dislike the vast, clear sky... But I don't think I can reach it. It's nice to know that there's something like that out there, though.

Random conversation 2:

Pasio seems to have many good restaurants. Ah, I'm not asking for specific recommendations, though... I actually enjoy walking around and looking for a place I might like. That's part of the experience. I seek the exceptional only when it comes to food. Pasio has a variety of cuisines to choose from, so it's hard to stick to just one.

Random conversation 3:

(Player), which do you tend to favor: the exceptional or the average? I was thinking of inviting you to have a meal sometime. Casually figuring out your client's preferences is a special skill that you learn as a salaried employee.

Random conversation 4:

Lunchtime is one of the few things that a salaried employee like me can look forward to at work... We can decide whether to spend that precious time eating something familiar or trying out a new restaurant. It's not just about the meal. The decision-making process leading up to it is also something to look forward to.

Random conversation 5:

People, Pokémon... There's no need to overcomplicate things. Nowadays people only seem to want a shock factor. Something weird, something bizarre. When all's said and done, simplicity is strongest.

Random conversation 6:

You don't necessarily have to follow every instruction from your boss. But I pretend to follow them, at least, so I can avoid hassles later on. That's a technique you can use to get by in the workplace. Keep it in mind.

Random conversation 7:

I'm here in this famous tourist spot, but I can't really spread my wings while my boss has her eye on me. I guess I'll do what I usually do on my lunch break and find a spot to Roost...

[boxcarxo]

wakka wakka wakka

[ahappydnp]

phil cooked for dan when he was sick 😭 he got an onion 😭

[meandtheveggies]

dinner date 🤎

[thelcsdaily]

Beef Salpicao

The ideal dish saving you time in the kitchen and enabling you to spend more time with your family. This delectable Filipino dish is called beef salpicao. Recognized for its succulent beef cubes cooked in a flavorful sauce with a lot of garlic. It is easy to make and can be eaten as a main course or as an appetizer. One of the greatest comfort dishes ever. Delightful with a bowl of white rice.

To me, food is as much about the moment, the occasion, the location and the company as it is about the taste.

- Heston Blumenthal