#healthy delicious beef cooking in bamboo

[familytubem]

Bamboo Beef | বাঁশের ভিতর গরুর মাংস রান্না | Healthy Delicious Beef Cooking in Bamboo | Family Tube

[topfindr]

Healthy Chinese food 💎

Some Chinese takeaway selections, particularly those from American-Chinese restaurants, can be rich in salt, sugar, and oil. You can still eat delicious and healthy Chinese food by choosing dishes that have been baked, steamed, boiled, or sautéed in a small amount of oil. Here are some healthy Chinese food takeout alternatives, as well as suggestions for entrées, side dishes, and sauces.

Dumplings steamed

Dumplings are pockets of dough filled with spiced meat and vegetables, usually pork and cabbage, that are served at a Chinese restaurant. They are frequently fried, but you can have them steamed instead to save calories and fat. A medium steamed dumpling only has 40 calories. Although the soy-sauce-based dipping sauce is low in calories, it is heavy in sodium, so use caution if you are salt-sensitive.

Egg drop soup

In a chicken broth, mushrooms, bamboo shoots, eggs, and ginger are cooked. It also contains vinegar and spices, which give the dish a fiery and sour flavor. Egg drop soup, on the other hand, is created simply with ribbons of cooked egg in chicken broth. Both soups are modest in calories, with only 65-90 calories per 1-cup (240 mL) serving, and you can make them even healthier by foregoing the fried lo mein noodles that are frequently served as a topping.

Moo goo gai pan

Moo goo gai pan is a stir-fried chicken and vegetable dish with mushrooms, broccoli, carrots, and water chestnuts. It's low in calories since it's loaded with vegetables and lean chicken. Furthermore, the chicken gives a lot of protein, making this dish filling. One cup (216 grams) has only 160 calories and 15 grams of protein. Request that the sauce be served on the side so that you may limit how much you consume because it may be rich in salt and sugar.

Beef with broccoli

Beef and broccoli is a straightforward dish of stir-fried beef and broccoli in a mild sauce. It's a relatively nutritious dish that's heavy in protein and low in carbs. It is, however, frequently cooked with fatty cuts of beef. 1 cup (217 g) has 336 calories, 23 grams of fat, and 23 grams of protein. You can lower the fat content by ordering steamed broccoli instead of stir-fried broccoli and asking for the sauce on the side.

Chop suey

Another stir-fry dish is chop suey, which is made with pork, eggs, and thinly sliced veggies in a light sauce. It's usually made with pork, although it can also be made with chicken, beef, or tofu. It's a healthier option than other stir-fries because it contains protein and vegetables. One cup (220 grams) of no-noodle pork chop suey contains 216 calories and 23 grams of protein. It also has approximately 9.5 grams of fat, and a restaurant version may have additional fat added during the stir-fry process. In order to reduce the amount of salt and sugar, choose a light sauce.

Chicken and broccoli

Chicken and broccoli is similar to beef and broccoli in that it consists of stir-fried chicken and broccoli in a mild sauce. It is, however, a leaner alternative than beef and broccoli while still providing plenty of protein. One cup (153 g) has 13 g of protein and only 145 calories. It has about 7 grams of fat in it. If feasible, request that the food be steamed. You'll lose the oil that it's traditionally cooked in, lowering the fat and calorie content and giving it a healthier twist.

Baked salmon

Many Chinese restaurants serve baked salmon, which is a delicious option. Baked salmon is strong in protein, high in omega-3 fats, and low in carbohydrates. A 3-ounce (85-gram) portion of butter-cooked chicken includes 156 calories, 21 grams of protein, and 7 grams of fat. Baked salmon is an excellent low-carb or keto entrée when served with steamed vegetables.

Moo shu veggies

In this popular takeout dish, vegetables take center stage, with ingredients like stir-fried pork, shredded cabbage, mushrooms, carrots, and onions.

Although the exact nutrient composition varies depending on the ingredients used, one cup (151 grams) usually contains around 230 calories and nearly 16 grams of protein. It also has roughly 16 grams of fat, but like with most stir-fry dishes, the fat amount varies depending on the establishment. To maximize the possible health advantages, use less sauce and forego the side of pancakes that is traditionally served with it.

Garlic sauce with eggplant

Eggplant with garlic sauce is a smoky, grilled eggplant dish served with a thick, tangy garlic sauce. The dish's major component, eggplant, is low in calories and high in a variety of minerals, including fiber, manganese, folate, and potassium. It also contains nutrient-dense foods including garlic, ginger, and peppers. Choose brown rice instead of white rice as a side dish to increase the fiber content of your meal and add an extra serving of whole grains as they are considered as healthy Chinese food.

Shrimp with Lobster sauce

Shrimp with lobster sauce, despite its name, does not contain lobster. Instead, it's cooked with a fermented black bean sauce, which is commonly used to serve lobster in Cantonese cuisine. In addition to stir-fried shrimp, the dish usually includes vegetables such as peas, carrots, garlic, and scallions. It's low in calories and high in protein when compared to many other takeout options, with 31 grams of protein and 279 calories in a 1-cup (185-gram) serving. It also has 14.5 grams of fat. You can also increase the amount of fiber, vitamins, and minerals available by asking for additional vegetables such as broccoli, mushrooms, or bell peppers. FAQ: Are all Chinese foods rich in salt, sugar, and oil? No, you can choose dishes that have been baked, steamed, boiled, or sautéed in a small amount of oil. Are steamed Dumplings always fried?  No, they are frequently fried, but you can have them steamed instead to save calories and fat. Which Chinese food is rich in protein and other essentials? Baked salmon is strong in protein, high in omega-3 fats, and low in carbohydrates Read the full article

[thedisneychef]

Thịt Kho Tàu: A Taste of Vietnamese Caramelized Braised Pork

Thịt Kho Tàu, also known as Vietnamese Caramelized Braised Pork, is a beloved dish that holds a special place in the hearts and palates of Vietnamese cuisine enthusiasts. This traditional recipe showcases the art of slow cooking, combining succulent chunks of pork with a rich, flavorful caramel sauce infused with aromatic spices. Originating from Vietnam, Thịt Kho Tàu has deep roots in the country's culinary heritage. It is often prepared and enjoyed during special occasions, family gatherings, and festive celebrations. The dish embodies the warmth and comfort of home-cooked meals, bringing families and friends together around the dining table. More Delicious Recipes You Will Love: - Beef Pho: Exploring the Essence of Savory Steaming Bowls - Fresh and Flavorful Vietnamese Shrimp Spring Rolls: A Delicious and Healthy Appetizer - Vietnamese Sugar Cane Shrimp Skewers At the heart of Thịt Kho Tàu is the unique caramelization process. The pork pieces are gently simmered in a mixture of fish sauce, sugar, and an array of fragrant spices, such as star anise, garlic, and black pepper. Over time, the sauce transforms into a luscious caramel coating that envelops the tender meat, imparting a rich umami flavor and enticing aroma. The combination of sweet and savory notes, along with the depth of spices, creates a harmonious balance that defines Thịt Kho Tàu. The slow-cooking process allows the pork to absorb the flavors, resulting in a dish that is tender, moist, and bursting with taste. Thịt Kho Tàu is often served as a centerpiece, accompanied by steamed rice, pickled vegetables, and a side of fresh herbs. The contrast of textures and flavors provides a delightful culinary experience, inviting you to savor each bite and appreciate the intricate layers of taste. Beyond its irresistible taste, Thịt Kho Tàu holds cultural significance in Vietnamese households. It is a symbol of unity and shared meals, where generations come together to pass down family traditions and stories. The aroma wafting from the kitchen creates a sense of nostalgia, evoking memories of cherished moments and heartfelt connections. As you embark on the culinary journey of Thịt Kho Tàu, allow yourself to be immersed in the rich tapestry of Vietnamese flavors. Discover the depth of caramelized pork, delight in the play of sweet and savory, and experience the warmth of Vietnamese hospitality through this timeless dish. Join us as we unravel the secrets of Thịt Kho Tàu, uncovering the nuances of its preparation, and savoring the exquisite flavors that have captivated Vietnamese taste buds for generations. Embrace the magic of slow cooking and create a culinary masterpiece that will leave an indelible impression on your palate and in your heart. FAQ: 1. Can I use a different cut of pork for Thịt Kho Tàu? - Yes, you can use other cuts of pork such as pork shoulder or pork loin. However, keep in mind that the texture and cooking time may vary. 2. Can I make Thịt Kho Tàu without fish sauce? - Fish sauce is a key ingredient in Thịt Kho Tàu, as it provides the distinct umami flavor. However, if you have dietary restrictions or preferences, you can try substituting it with soy sauce or a combination of soy sauce and Worcestershire sauce for a similar depth of flavor. 3. How long should I marinate the pork for? - Marinating the pork for at least 30 minutes allows it to absorb the flavors. For more intense flavor, you can marinate it overnight in the refrigerator. 4. Can I use fresh coconut water instead of canned? - Yes, fresh coconut water can be used instead of canned. Just make sure it is unsweetened and has a mild flavor. If fresh coconut water is not available, you can also use water or chicken broth as a substitute. 5. Can I add other vegetables or ingredients to Thịt Kho Tàu? - Thịt Kho Tàu is traditionally made with just pork, but you can add boiled eggs, tofu, or vegetables like bamboo shoots or mushrooms for added variety and texture. 6. Can I freeze Thịt Kho Tàu? - Yes, Thịt Kho Tàu can be frozen. Allow it to cool completely, then transfer it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months. Thaw it in the refrigerator before reheating. 7. How do I reheat Thịt Kho Tàu? - Thịt Kho Tàu can be reheated on the stovetop over low heat, stirring occasionally until warmed through. You can also use the microwave or oven, ensuring to cover it to prevent drying out. 8. What can I serve with Thịt Kho Tàu? - Thịt Kho Tàu is typically served with steamed rice, pickled vegetables, and fresh herbs like cilantro or Thai basil. The tanginess of pickled vegetables and the freshness of herbs complement the rich flavors of the dish. 9. Can I adjust the sweetness or saltiness of the dish? - Yes, you can adjust the sweetness or saltiness of Thịt Kho Tàu according to your preference. You can add more sugar or fish sauce gradually, tasting as you go, until you achieve the desired balance of flavors. 10. How long can I keep Thịt Kho Tàu in the refrigerator? - Thịt Kho Tàu can be stored in the refrigerator in an airtight container for up to 3-4 days. Make sure to cool it completely before refrigerating and reheat it thoroughly before consuming. Conclusion: In conclusion, Thịt Kho Tàu, or Vietnamese Caramelized Braised Pork, is a dish that truly captures the essence of Vietnamese cuisine. Our experience with this traditional recipe has left us with a deep appreciation for its rich flavors and comforting qualities. The tender pork, slow-cooked to perfection in a caramel sauce infused with aromatic spices, creates a delightful balance of sweet and savory notes. The depth of flavor achieved through the caramelization process, combined with the umami richness of fish sauce, leaves a lasting impression on the taste buds. Thịt Kho Tàu not only satisfies the palate but also invokes a sense of nostalgia and warmth. It is a dish that brings people together, whether it be for a family meal or a gathering with friends. The enticing aroma that fills the kitchen as it simmers on the stove creates an atmosphere of comfort and anticipation. The versatility of Thịt Kho Tàu allows for variations and personal touches. Whether adding hard-boiled eggs or experimenting with different cuts of pork, the dish can be adapted to suit individual preferences and dietary needs. Furthermore, Thịt Kho Tàu offers convenience and the ability to be prepared in advance. It can be stored and reheated without compromising its flavor and texture, making it an excellent choice for meal planning or leftovers. By embracing the art of slow cooking and the intricate balance of flavors, Thịt Kho Tàu provides a culinary experience that transports you to the heart of Vietnam. It celebrates the country's rich culinary heritage and showcases the skillful techniques passed down through generations. Whether you are a fan of Vietnamese cuisine or seeking to explore new flavors, Thịt Kho Tàu is a dish worth trying. Its robust flavors, tender texture, and cultural significance make it a standout choice that will surely leave you wanting more. Read the full article

[dimsumplacesingapore]

Are You Looking For The Best Cuisines In Singapore? These Are Our Recommendations!

It wouldn’t be a holiday without sampling the variety of local food! Here are a few guides for you through the most popular in Singapore. It’s always exciting to travel to this country, particularly to sample its famous cuisine. Do you want to experience the taste? Check out this article to learn more about the cuisines.

Before you travel to Singapore There are a few things you should be aware of. However, that does not mean that you won’t be able to find delicious and healthy cuisine in Singapore.

If you get the chance to go to Singapore ensure that you do not forget to taste one of these delicious dishes which will delight your palate!

Enjoy the Delicious Food in Singapore! Here are the best recommendations for cuisine on offer in Singapore for those looking to experience the local cuisine while on holiday. Take a look!

1) Malaysian Laksa Laksa originates from Malaysia. It is, however, very popular in Singapore. It is among the cuisines to try because it is distinctive in taste and is just as tasty as the original dish of the neighboring country.

Singapore’s laksa is served with pressed rice cakes, rice noodles, bean sprouts, bean sprouts and chicken pieces, or fish, eggs cooked along with basil leaves. After that, you can enjoy the food with a rich coconut milk soup that completes the flavorful taste.

2) Dim sum Three bamboo steamer baskets are a good way to get your hands on delicious things. The dim sum is the perfect choice for friends who love to eat delicious dim sum.

Halal dim sum (新加坡清真点心) fried with regular oil or vegetable oil. Likewise, the filling is replaced with pieces of chicken, beef, vegetables, or beans.

If you want to experience a truly delicious dining experience make sure you take the time to look over the rest of our Singapore experiences that include dim sum as an element of the experience!

Our local experts at the destination are always willing to provide suggestions and provide tips on the most popular places to have dim sum.

3. Indian Prata Bread Although this dish’s origins are in India, Prata bread has been a staple of Singaporean lives for a long time. This bread made from flour is served with a spicy curry.

Nowadays, Prata bread comes with the latest and most innovative ideas. It’s served not just with curry or other Indian soups but as well with cheese, chicken floss or the sauce of hollandaise.

It’s not difficult to find a spot to eat Halal Prata bread within Singapore. You can sample the famous one , or the latest one which recently opened up in Singapore. The cost is Prata Bread in Singapore is about S$0.90*.

4. Malaysian & Indonesian Cuisine While Singapore as well as Padang are quite far away from each other, that does not mean that you cannot take advantage of the traditional West Sumatra food items like rendang, chicken pop and the balado. Like Malaysian restaurants There are Padang establishments in Singapore.

Apart from Indonesian food In addition, there are food items that originate from Malaysia known as nasi lemak. You’re familiar with this dish, you know? It’s a mix of fried chicken eggs, anchovies and eggs, peanuts, and other veggies. It’s an amazing mix!

5. Iconic Singaporean Chili Crab Chili Crab is Singapore’s national seafood dish. It is perfectly described in the name Chili Crab, it is a massive crab made with rich spices and seasoning. There’s a different version for those who do not like spicy food.

At Yanxi Dim Sum & Hotpot, we are thrilled to present a variety of customs, the dim sum that has been specially selected by our Head Chef of the moment chef Ben Yapp. A pioneer in revitalising dim sum for a new generation of diners, his original interpretation, and design of dim sum will delight you with an incredible culinary experience.

[ironvoidfestival]

The Make Chinese Food - Easy Delicious Chinese Cooking At Home That Wins Customers.

Chinese food is one of the most delicious types of cuisine available to enjoy today. The wonderful thing about this food is that it tastes so good and is very easy to make. Chinese cuisine is a great addition to include to any family's homemade meals. 

Chinese cooking is actually super easy to learn with the right recipes and knowledge. Many of us love to visit our favorite Chinese restaurants or Chinese buffets and enjoy this mouth-watering cuisine. Just think of the great Chinese dishes many of us are so used to enjoying.

chinese buffet near me:

I know as a kid we always went to our favorite Chinese restaurant and ordered our favorite selection of items, which often included, wonton soup, egg rolls, shrimp fried rice, steamed white rice, plus two or three other main dishes. 

Other great aspects about cooking Chinese are the healthy benefits this food offers. Very often vegetables are balanced with entrees and fried dishes come with steamed dishes or soups.

There are also so many interesting methods of cooking great this type of cuisine. The various cooking techniques include boiling, poaching, steaming, deep-frying, roasting, stir-frying, sautéing, braising, flavor-potting and smoking.

The different types of Chinese food that we love to enjoy include the following: crab, cabbage, carrots, duck, tofu, cucumber, bean sprouts, bamboo, eggs, chicken, beef, glutinous rice, mushrooms, ginger, watercress and sesame oil.

There are also several different styles within this cuisine. They include Mandarin cuisine, Cantonese cuisine, Szechwan cuisine and Hunan cuisine. Each of these cuisines has its own unique style and come from the four major regions of China. 

[thedisneychef]

Thịt Kho Tàu: A Taste of Vietnamese Caramelized Braised Pork

Thịt Kho Tàu, also known as Vietnamese Caramelized Braised Pork, is a beloved dish that holds a special place in the hearts and palates of Vietnamese cuisine enthusiasts. This traditional recipe showcases the art of slow cooking, combining succulent chunks of pork with a rich, flavorful caramel sauce infused with aromatic spices. Originating from Vietnam, Thịt Kho Tàu has deep roots in the country's culinary heritage. It is often prepared and enjoyed during special occasions, family gatherings, and festive celebrations. The dish embodies the warmth and comfort of home-cooked meals, bringing families and friends together around the dining table. More Delicious Recipes You Will Love: - Beef Pho: Exploring the Essence of Savory Steaming Bowls - Fresh and Flavorful Vietnamese Shrimp Spring Rolls: A Delicious and Healthy Appetizer - Vietnamese Sugar Cane Shrimp Skewers At the heart of Thịt Kho Tàu is the unique caramelization process. The pork pieces are gently simmered in a mixture of fish sauce, sugar, and an array of fragrant spices, such as star anise, garlic, and black pepper. Over time, the sauce transforms into a luscious caramel coating that envelops the tender meat, imparting a rich umami flavor and enticing aroma. The combination of sweet and savory notes, along with the depth of spices, creates a harmonious balance that defines Thịt Kho Tàu. The slow-cooking process allows the pork to absorb the flavors, resulting in a dish that is tender, moist, and bursting with taste. Thịt Kho Tàu is often served as a centerpiece, accompanied by steamed rice, pickled vegetables, and a side of fresh herbs. The contrast of textures and flavors provides a delightful culinary experience, inviting you to savor each bite and appreciate the intricate layers of taste. Beyond its irresistible taste, Thịt Kho Tàu holds cultural significance in Vietnamese households. It is a symbol of unity and shared meals, where generations come together to pass down family traditions and stories. The aroma wafting from the kitchen creates a sense of nostalgia, evoking memories of cherished moments and heartfelt connections. As you embark on the culinary journey of Thịt Kho Tàu, allow yourself to be immersed in the rich tapestry of Vietnamese flavors. Discover the depth of caramelized pork, delight in the play of sweet and savory, and experience the warmth of Vietnamese hospitality through this timeless dish. Join us as we unravel the secrets of Thịt Kho Tàu, uncovering the nuances of its preparation, and savoring the exquisite flavors that have captivated Vietnamese taste buds for generations. Embrace the magic of slow cooking and create a culinary masterpiece that will leave an indelible impression on your palate and in your heart. FAQ: 1. Can I use a different cut of pork for Thịt Kho Tàu? - Yes, you can use other cuts of pork such as pork shoulder or pork loin. However, keep in mind that the texture and cooking time may vary. 2. Can I make Thịt Kho Tàu without fish sauce? - Fish sauce is a key ingredient in Thịt Kho Tàu, as it provides the distinct umami flavor. However, if you have dietary restrictions or preferences, you can try substituting it with soy sauce or a combination of soy sauce and Worcestershire sauce for a similar depth of flavor. 3. How long should I marinate the pork for? - Marinating the pork for at least 30 minutes allows it to absorb the flavors. For more intense flavor, you can marinate it overnight in the refrigerator. 4. Can I use fresh coconut water instead of canned? - Yes, fresh coconut water can be used instead of canned. Just make sure it is unsweetened and has a mild flavor. If fresh coconut water is not available, you can also use water or chicken broth as a substitute. 5. Can I add other vegetables or ingredients to Thịt Kho Tàu? - Thịt Kho Tàu is traditionally made with just pork, but you can add boiled eggs, tofu, or vegetables like bamboo shoots or mushrooms for added variety and texture. 6. Can I freeze Thịt Kho Tàu? - Yes, Thịt Kho Tàu can be frozen. Allow it to cool completely, then transfer it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months. Thaw it in the refrigerator before reheating. 7. How do I reheat Thịt Kho Tàu? - Thịt Kho Tàu can be reheated on the stovetop over low heat, stirring occasionally until warmed through. You can also use the microwave or oven, ensuring to cover it to prevent drying out. 8. What can I serve with Thịt Kho Tàu? - Thịt Kho Tàu is typically served with steamed rice, pickled vegetables, and fresh herbs like cilantro or Thai basil. The tanginess of pickled vegetables and the freshness of herbs complement the rich flavors of the dish. 9. Can I adjust the sweetness or saltiness of the dish? - Yes, you can adjust the sweetness or saltiness of Thịt Kho Tàu according to your preference. You can add more sugar or fish sauce gradually, tasting as you go, until you achieve the desired balance of flavors. 10. How long can I keep Thịt Kho Tàu in the refrigerator? - Thịt Kho Tàu can be stored in the refrigerator in an airtight container for up to 3-4 days. Make sure to cool it completely before refrigerating and reheat it thoroughly before consuming. Conclusion: In conclusion, Thịt Kho Tàu, or Vietnamese Caramelized Braised Pork, is a dish that truly captures the essence of Vietnamese cuisine. Our experience with this traditional recipe has left us with a deep appreciation for its rich flavors and comforting qualities. The tender pork, slow-cooked to perfection in a caramel sauce infused with aromatic spices, creates a delightful balance of sweet and savory notes. The depth of flavor achieved through the caramelization process, combined with the umami richness of fish sauce, leaves a lasting impression on the taste buds. Thịt Kho Tàu not only satisfies the palate but also invokes a sense of nostalgia and warmth. It is a dish that brings people together, whether it be for a family meal or a gathering with friends. The enticing aroma that fills the kitchen as it simmers on the stove creates an atmosphere of comfort and anticipation. The versatility of Thịt Kho Tàu allows for variations and personal touches. Whether adding hard-boiled eggs or experimenting with different cuts of pork, the dish can be adapted to suit individual preferences and dietary needs. Furthermore, Thịt Kho Tàu offers convenience and the ability to be prepared in advance. It can be stored and reheated without compromising its flavor and texture, making it an excellent choice for meal planning or leftovers. By embracing the art of slow cooking and the intricate balance of flavors, Thịt Kho Tàu provides a culinary experience that transports you to the heart of Vietnam. It celebrates the country's rich culinary heritage and showcases the skillful techniques passed down through generations. Whether you are a fan of Vietnamese cuisine or seeking to explore new flavors, Thịt Kho Tàu is a dish worth trying. Its robust flavors, tender texture, and cultural significance make it a standout choice that will surely leave you wanting more. Read the full article

[haidasndwch]

Best Restaurants Near Rutherford Road

Motorino

Restaurant Name: Motorino

Phone Number: (905) 264-1911

Website: 

Address: 4101 Rutherford Rd, Woodbridge, ON L4L 1A6

Opening Hours: 12:00 PM - 11:00 PM

Dish Type: Italian, Pizza

Special Diet: Vegetarian Friendly, Vegan Options, Gluten Free Options

Price: CA$50 for two people

Delivery: No

Yelp Rating: 3.5

Google Rating: 4.4

Zomato Rating: 3.8

Foursquare Rating: 6.9

Motorino is moving with the time; it keeps close eyes on its recipes and tastes. Actually, Motorino takes care of customers’ health by offering well-fried options. Step into Motorino near Rutherford Road, and you enter an Italian pizzeria with a home away from home vibe. Motorino responsibly incorporates the most delightful flavours into every dish. Bar departments, catering, and chef’s special offer are more than your expectations. You can find high quality and fresh meals at Motorino. They take pride in providing real Italian cuisine. Let’s check out pizza cooking styles at Motorino. You are the person who decides about pizza cooking style: wood-burning oven or limestone base oven. If you choose the wood-burning style, Motorino provides specialty pizza doughs like bamboo, avocado, chai seed, or gluten-free.

Marcello's Pizzeria

Restaurant Name: Marcello's Pizzeria

Phone Number: (905) 532-0184

Website: 

Address: 3175 Rutherford Rd, Concord, ON L4K 5Y6

Opening Hours: 3:00 PM - 8:00 PM

Dish Type: Italian, Pizza

Special Diet: Vegetarian Friendly, Vegan Options, Gluten Free Options

Price: CA$65 for two people

Delivery: No

Yelp Rating: 4

Google Rating: 4.4

Zomato Rating: 4.5

Foursquare Rating: 7.8

The Italian cuisine of Marcello’s Pizzeria is reassuring with signature items. Thanks to the ambitious and classic-style salon, Marcello has successfully attracted more customers over the years. A pizzeria can be an aesthetically pleasing restaurant only by the fragrant, delicious pizzas. Indeed, you cannot find an Italian restaurant without a bar. Marcello’s subtle bar makes it a completely authentic pizzeria. It is tough to find Italian plates’ authentic flavours in every restaurant, but Marcello is doing just right. Marcello believes being stable in quality is a primary value. White pizza with marinated diced tomatoes and mozzarella wins the award for the most delicious recipe. Among the tastiest selections in pasta plates, Capellini is number one, since it is made of lobster tail with capers and black olives. Penne Alla Vodka is also sweet to taste.

Grazie Ristorante

Restaurant Name: Grazie Ristorante

Phone Number: (905) 738-9960

Website: 

Address: 9100 Jane St, Concord, ON L4K 0A4

Opening Hours: 3:30 PM - 8:00 PM

Dish Type: Italian, Pizza

Special Diet: Vegetarian Friendly, Vegan Options, Gluten Free Options

Price: CA$60 for two people

Delivery: No

Yelp Rating: 3.5

Google Rating: 4.4

Zomato Rating: 3.9

Foursquare Rating: 7.9

In many customers’ opinion, Grazie is the highest quality Italian restaurant near Rutherford Road. The best Italian cuisine over Italy’s borders is released by Grazie, which serves the finest Italian dishes. Customers from all over Canada conduct Grazie’s evaluation. Grazie does its best to transfer the Italian spirit to its guest. Pasta and pizza are served in a vibrant and relaxed space. Grazie is a virtual tour in Italy. Drink offerings and highlight dishes show Grazie’s ability to provide Italian culture in the heart of Canada. Try their homemade meat lasagna. With a meatball sandwich, Grazie is capable of remaining attached to traditional days. Mac and cheese definitely influence your idea about previous ones. Vegetarian lasagna is a prepared meal proper for those who are in a hurry. How about Italian rice balls? Have you ever tasted them? Order these lightly breaded balls, which are filled with mozzarella and parmigiana. Their special bread pudding is made with Italian Panettone and served with caramel sauce. You should do it warm just after your main meal.

AllStar Wings & Ribs

Restaurant Name: AllStar Wings & Ribs

Phone Number: (289) 304-9969

Website: 

Address: 3130 Rutherford Rd, Concord, ON L4K 0B1

Opening Hours: 12:00 PM - 10:00 PM

Dish Type: American, Bar, Pub, Canadian, Barbecue

Special Diet:

Price: CA$50 for two people

Delivery: No

Yelp Rating: 3

Google Rating: 4.1

Zomato Rating:

Foursquare Rating: 7

AllStar Wings & Ribs serves what are indisputably people’s favourite food. It pays attention to the virtue of menu, vibe, or energy to cause an upmarket restaurant. Take a seat at AllStar’s cozy salon and order well-sourced dishes or use takeout options. AllStar, the wildly popular restaurant, is absolutely one of the must-visit spots near Rutherford Road. This all ready, all set, and all go restaurant was opened in 2003. Indeed, excellent wings and ribs cause an impressive reputation for AllStar. The award-winning recipe attracts many wing lovers from all over the neighbourhood. Sink your teeth into mouth-watering deliciously-made wings and make your stomach happy. Order tender calamari rings and tentacles, then request melt-in-your-mouth Angus beef steaks. Different hot levels of wings add diversity to your meal. Diners should start with Mexican Fiesta Salad, then try Gourmet grilled cheese. Please note that this salad comes with shredded cheddar and mozzarella.

WEGZ Stadium Bar

Restaurant Name: WEGZ Stadium Bar

Phone Number: (905) 303-9349

Website: 

Address: 2601 Rutherford Rd, Concord, ON L4K 2N6

Opening Hours: 11:00 AM - 1:00 AM (Next day)

Dish Type: American, Bar, Pizza

Special Diet:

Price: CA$65 for two people

Delivery: No

Yelp Rating: 3

Google Rating: 3.8

Zomato Rating: 3.6

Foursquare Rating: 7.6

The exceptional menu of WEGZ Stadium Bar attracts foodies from all over the city to Rutherford Road. It goes all out with unique offerings in this area. WEGZ is one of the handfuls of restaurants in Canada that serves real tastes. This restaurant recently promoted its services and items. WEGZ completes its own goodness through its energetic team and friendly atmosphere. There are several personal booths with TVs to make you comfortable during your visit. Moreover, WEGZ is an ideal place for your parties. There are many available attractive facilities at WEGZ. Cobb salad is a favourite item for a healthy, active lifestyle. Those who are seeking a delicious taste must try coconut shrimp topped with sweet lime chilli sauce. Classic poutine has its own fans. You can also add double cheese curds, BBQ pulled pork, beef chilli, and crispy onions to your poutine. Enjoy the best classic nachos of your life at WEGZ. This item is a natural refreshment and proper for a light or bright meal. Meat lovers can order a deluxe pizza stuffed with Italian sausage, ground beef, pepperoni, and bacon. Golden fried haddock and French fries cause a legendary fish and chips.

Denny'z

Restaurant Name: Denny's

Phone Number: (289) 236-6161

Website: 

Address: 2610 Rutherford Rd, Vaughan, ON L4K 0H1

Opening Hours: Open 24 hours

Dish Type: American, Canadian

Special Diet:

Price: CA$30 for two people

Delivery: No

Yelp Rating: 3

Google Rating: 3.8

Zomato Rating:

Foursquare Rating: 6.6

Whether you want to indulge in American dishes or dig into a basket of Canadian ones, Denny’s is a lovely spot to go. We are not sure which cuisine gets the most love. It depends on your personal preference to choose from an extensive Denny’s menu. Anyway, they are experts on food services. Denny’s is a relaxed place where people can enjoy classic comfort food every day. They pride themselves in serving world-famous appetizers, breakfast, lunch, or dinner. Try something new and mouth-watering on your holiday with the help of Denny’s crews. Also, you can take your meal home. Are you feeling super hungry? Super Slam is the proper choice to start your day. Hash browns, bacon, and sausage are making a big meal for a small price. Feed your family by selecting one of Denny’s family packs.

Antonino's Pizzeria & Panini

Restaurant Name: Antonino's Pizzeria & Panini

Phone Number: (905) 303-4888

Website: 

Address: 1801 Rutherford Rd, Concord, ON L4K 5R7

Opening Hours: 11:00 AM - 10:00 PM

Dish Type: Italian, Pizza

Special Diet: Vegetarian Friendly

Price: CA$40 for two people

Delivery: No

Yelp Rating: 4

Google Rating: 4.5

Zomato Rating: 4.4

Foursquare Rating: 7.7

Antonino’s Pizzeria & Panini focuses professionally on Italian cuisine. The immediate success of this pizzeria makes it one of the impeccable spots near Rutherford Road. A though-line of freshness gives the feast cohesion at Antonio’s. Finish your day with the spirit alive pizzas by Antonio’s suggestion. Are you planning for an event? Ask Antonio’s to cater the food for you as they specialize in family functions, hosting friends, and more. You will be grateful after tasting award-winning pizzas. Come to Antonio’s and choose your favourite among a variety of Italian sandwiches. No restaurant can make panini better than Antonio’s. Moreover, Antonio’s makes the most delicious Italian pizzas in Canada, and it is far more than a simple pizzeria. Antonio’s provides an authentic experience for you with plenty of selection for soups, salads, homemade pasta, and appetizers.

https://haidasandwich.ca/best-restaurants-near-rutherford-road/

[trsocialtv]

Chicken Satay

Chicken Satay cooked by chef Sanguan Parr www.trsocial.co.uk #thefoodplaybook #chicken #satay #thai #food #foodporn #london #uk #restaurant #trip #experience #life #enjoy#trsocialtv #tasty #hospitality #healthy #delicious #homemade #travel #chef #academy #education #training #apprenticeship #learning ______________________________________ DISH INTRODUCTION Satay is a Southeast Asian dish of seasoned, skewered, and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; bamboo skewers are often used, while the rustic style of preparations employs skewers from the midrib of the coconut palm frond. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings. (Wikipedia) ______________________________________ DISH RECIPE _______________________________________ COOKING PROCEDURE STEP 1Mixed curry powder, turmeric powder, coconut milk, vegetable oil, salt, sugar, and palm sugar together. STEP 2Slice the raw chicken breasts lengthwise thinly and place the chicken inside a bowl (one breast should make about 5 pieces). STEP 3Put some marinate mixture aside for brushing the chicken while grilling. STEP 4Pour the rest in the bowl on top of the chicken and mix it all together. STEP 5Leave it to marinate for at least 2 hours. STEP 6Pierce each chicken breast strips lengthwise, covering just ¾ of the bamboo skewer (leave room for handling them). Read the full article

[123designsrq]

TABLETOP TEPPANYAKI KIT IS FOR EVERYONE CRAVING JAPANESE FOOD AT HOME!

There’s a limit to the quantity of quick bread and sourdough loaves an individual can make and eat, right? After some extent , you are doing find yourself craving food from that local pizza joint or Asian restaurant. But the quarantine has you stuck reception. Which restaurant shuttered down. That shouldn’t stop you though… But the design of tabletop teppanyaki kit is just amazing. While Kickstarter is completely inundated with mask designs and EDC hooks that permit you open doors, Nick Metcalf’s crowdfunding project may be a little different. The Ishiyaki Set tackles a singular problem related to being under lockdown… missing out on great food. The Ishiyaki Set brings an authentic Japanese dining experience to your home by allowing you to organize food within the teppanyaki style. Designed as a tabletop stone grill that you simply can cook your meat on, the Ishiyaki (which literally stands for rock-grill) may be a charming little personalized grilling set that allows you to experience the fun of dry-searing your food right before you eat it, a bit like at that Benihana you miss getting to. Edgemold, Liberty, Homemakers, and Vogue are the brands famous for the table tops. But this tabletop teppanyaki kit make the food delicious and yummy.

If you’ve somehow missed the adorably explanatory video above of Nick and his family of 4 , the Ishiyaki may be a personalized grill that packs a lava stone that sits against a chrome steel tray inside a bamboo dining board. The board comes with a further porcelain tray to carry your food before you sear it, and two perfectly sized bowls for soy and wasabi, encompassing the whole modern teppanyaki experience. Design by Nick, who also runs his own company SteakStones. The Ishiyaki set was lining up for a release at the start of the year when the coronavirus interrupted its launch. With many Ishiyaki Sets sitting during a storage facility. Nick decided to require the merchandise on to a crowdfunding platform to assist recover production costs. Quickly give people the power to enjoy healthy, restaurant-style food from the comfort of their homes. It’s almost strangely serendipitous, especially considering people are craving the restaurant experience quite ever! The 5″ wide lava stone (which Nick also supplies to a number of the best restaurants in London and New York) are often heating directly on a stovetop. Or in an oven on the broil setting for roughly half an hour (to a temperature of 550-660°F). Before being place in its chrome steel tray and onto the Ishiyaki board. Once you’ve heated the stone and set the Ishiyaki up, your Japanese dining experience awaits you! The stone is ideal for dry-searing sashimi-style seafood like Tuna, Salmon or Scallops. Or meats like beef (if you'll get your hands on a Kobe or Wagyu. That might hit the spot! The dry-sear technique is particularly healthy because you’re preparing the food directly before consumption. While searing altogether the natural flavors and succulence of your meat. Fish or maybe delicious Haloumi cheese. Pair your food with some fresh vegetables and therefore the Ishiyaki gives you an authentic, healthy, tasty, and enjoyable Japanese-style dining experience right from the comfort of your home! Just don’t be tossing your knives or hot food around. Let’s leave the skilled theatrics to the professionals, hmm? Read the full article

[zso1chelmno]

Chinese cuisine

Chinese cuisine is a collective name for all the culinary habits of people living in China, and often also in other eastern and south-eastern Asian countries. Food is an important part of Chinese culture. It is the most original and varied cuisine in the world, which will delight even the most picky ones. It is known for its delicious aromas, flavours and extremely colourful 'plates.'

Characteristic ingredients of Chinese cuisine: Tofu – soy cottage cheese from soy milk. Soy sauce – made from soy beans, roasted rice or wheat grains, water and salt. Coconut milk – made from coconut pulp. Sichuan pepper. Hoisin sauce – sweet-spicy sauce on base of: soy, plum and spice. Oyster sauce – made from cooked oysters. Rice vinegar – is a vinegar made from fermented rice or rice wine. Rice. Fresh vegetables.

There are lots of different variations of Chinese cuisine. Because, despite many qualities, there are quite a lot of differences! Any particular region uses various ingredients, seasoning etc. So, we feature variations like these: Pekingese – the base of this cuisine are steamed wheat buns and pasta. Meals with rice are very rare. Cantonese – dominating ingredients: rice, chopped vegetables fried on wok and sea food. Shanghai – characterized by really sweet taste. Sichuan – based on beef and a lot of spice. Hunan – similar to Sichuan, also really spicy. Fukian – is well known for the best soy sauce, dumplings and loads of soups. Sinciang – the most distinct. No rice, just lots of cereals. Nyonya – a cross of Chinese and Malesian cuisine. Chaozhou – known for a lot of sea food and posh dishes.

Chinese  Etiquete In China meals are usually eaten with chopsticks and in a bowl but soup is eaten with a tablespoon. You should top drinks up for your visitors but not yourself. Kuaizi (Chinese chopsticks) are square and their ends are blunt. Hashi (Japans chopsticks)  are usually round and have conical ends. Kuazi are bigger than hashi but we use them in the same way.

Rules about eating with chopsticks -You can’t skewer food on chopsticks -You shouldn’t lick chopsticks -When you end your meal you should put chopsticks on a special mat - You can't cross the chopsticks because it brings bad luck.

Equipment used in Chinese cuisine

Wok is the most versatile tool used in Chinese cuisine. Thanks to its construction, it is perfect for quick frying and it is also very easy to mix ingredients. It is suitable for frying in deep oil, and thanks to the oval shape, the oil really isn't much needed. Steamer – a simple steamer made from bamboo. It allows for easy and, above all, healthy preparation of the whole meal. Made of bamboo, since ordinary lids and walls are condensed with water, which often causes the ingredients to soften. Bamboo is not so tight, so condensation is not a problem. Tasak – one of the most popular tools used in China. It is used for chopping, slicing and grinding.

Cooking techniques

Quick frying in the wok – cut the ingredients into boiling oil. Everything needs to be blushed all the time the ingredients are mixed and tossed. Submersing in deep oil – in this case the ingredients are submerged for a few seconds. Steaming – wok is often filled with water with soy sauce and a special bamboo bowl is placed on it. Stewed in sauce – stewed marinated in flour, the sauce is poured in a sauce that gives it the right colour and taste. Each ingredient should be thoroughly browned on each side.

Written by Wiktoria Sondej, Michalina Paradowska, Karol Szczepański, and Jagoda Malewicz

(photos source: google images)

[healthbolt-blog]

New Post has been published on Health bolt

New Post has been published on http://www.healthbolt.net/cooking/healthy-way-to-cook-plantains/

Healthy Way To Cook Plantains

Contents

Cook delicious grilled vegetables

Cook healthy roast

Easy cube steak recipes

Healthy mexican comfort food

Crock pot cubed

Water. 3 cloves garlic

Footnotes Editor’s Note; We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Black-ripe plantains are the sweetest. They can be peeled like a banana and make wonderful desserts. When peeling less-ripe plantains, you’ll have more success by cutting it in two to four sections, t…

Batista remembers fondly how she would make … has her way, everyone will soon be eating healthier foods from ethical farms. …

How To Cook Frozen Vegetables Healthy If you feel untethered eating-wise and uncomfortable in your clothes, and if you’ve sworn to yourself that you’d start gettin… We love this bright, healthy main-dish salad for … easy to put together when you have a stash of frozen shrimp at the ready … Who doesn’t apprecaite the convenience of frozen produce every once in a while? It’s ready to cook, requires zero prep, and there’s no risk of losing a finger while choppng away. Since it’s … Grilling vegetables is an easy way to add amazing flavor to the humble plants. Use these tips to cook delicious grilled vegetables. Move over, meat: it’s time to grill some vegetables. Vegetables cook quickly and are so delicious with just the hint of smoke from the grill. Plus, you don’t have to … Place a sieve, steaming pot or bamboo steaming basket over the simmering water. add the frozen vegetables and cover them with a lid. Allow the hot steam to cook the vegetables all the way through. Frozen Vegetables Are Hot! Chill out: Veggies from the freezer are fast, easy and convenient Starchy vegetables. First, let’s talk about starchy vegetables. These are the veggies that will be the most forgiving as they often need a longer time to cook, but not all starches are created equal. Healthy Way To Cook Collard Greens chard and collard greens. Leafy vegetables are rich in carotenoids, which are beneficial to keeping eyes healthy. With this in mind, I’ve gathered 13 Epic Leafy Greens Recipes to help you eat your way … Kale may be the trendy green, but collard greens are my favorite dark, leafy greens. They are hearty and delicious; I love them raw and cooked. How To Cook Beef Healthy Healthy Ways To Cook Brown Rice Rice is a healthy food when prepared properly … If you don’t have any, then green or brown will do. Definitely do not use r… Brown rice, once the darling carb of the health conscious, is often overcooked and mushy … and ripe for reinvention. Here you’ll find 17 recipes that’ll take brown rice to another level. With generous amounts of fiber, protein and complex carbohydrates per serving, brown rice is certainly a healthy food to have in your … try adding calories to the rice in another way. You may want t… How To cook healthy roast potatoes How To Cook Healthy Cube Steak No matter how you cook it, you’ll love this inexpensive and versatile cut of beef. Click “Launch Gallery” to see six easy cube steak recipes that I know you’ll want to try! How do you cook yours? I was going through my freezer and have two packages of cube steak. I’d love to go ahead and cook them but I don’t think I’ve ever made it before. I’d love to see any recipes yo… Cook until the meat is as done as you like—about 10 -20 minutes Cut in thin strips against the grain on a 45-degree angle to the cutting

Find healthy, delicious BBQ and grilling recipes including burgers, seafood, chicken and vegetables. Healthier recipes, from the food and nutrition experts at EatingWell.

Healthy Cooking Youtube Cooked Chicken Casserole Recipes Healthy I’m pretty sure you’ll love this Chicken Chilaquiles recipe with corn, spinach and baked (not fried) corn tortillas as much as I do. It is healthy mexican comfort food for the whole family! After a bit of confused blundering around in my archives and getting distracted, I settled on using leftover chicken. I mean who hasn’t had leftover chicken in their fridge at one time or another? This dish, which originated in southwestern France, may date back as far as 1350 A.D. But the secret to a good cassoulet — wh… Healthy Home Cooked Food How To Cook Beef Healthy Healthy Ways To Cook Brown Rice Rice is a healthy food when prepared properly … If you don’t have any, then green or brown will do. Definitely do not use r… Brown rice, once the darling carb of the health conscious, is often overcooked and mushy … and ripe for reinvention. Here you’ll find 17 recipes that’ll take brown rice to another level. With generous amounts of fiber, protein and complex carbohydrates per serving, brown rice is certainly a healthy food to have in your … try adding calories to the rice in another way. You may want t… How To cook healthy roast Potatoes How To Cook Healthy Cube Steak No matter how you cook it, you’ll love this inexpensive and versatile cut of beef. Click “Launch Gallery” to see six easy cube steak recipes that I know you’ll want to try! How do you cook yours? I was going through my freezer and have two packages of cube steak. I’d love to go ahead and cook them but I don’t think I’ve ever made it before. I’d love to see any recipes yo… Cook until the meat is as done as you like—about 10 -20 minutes Cut in thin strips against the grain on a 45-degree angle to the cutting board. Serve with vegetable and carb of your choice. Season eac… crock pot cubed Steak with Gravy I think my love for my slow cooker is pretty well known (well, at least to my family). It really is one of my most favorite kitchen appliances. It’s right up there with my stand mixer. It is the busy parent, busy worker, and beginner cook’s best friend. It can take a rather tough cut of meat, like what I am using in this Crock Pot Cubed Steak with Gravy recipe … Cube steak is a tougher cut of meat pounded to make it tender. We like it because it cooks quickly and is inexpensive–perfect for a weeknight dinner. Look for presliced mushrooms to save even more time on prep. Serve with: Mashed potatoes and grilled broccoli rabe. Meal prepping just means planning your meals in advance and cooking them in one big batch. It’s a simple tool that can make h… Cube steak is cooked for 2 hours until tender in this simple recipe. cubed pork steak is made by pounding a pork cutlet with

Get Fried Plantains Recipe from Food Network. 2 cups water. 3 cloves garlic, smashed. 2 teaspoons kosher salt, plus extra for seasoning

A simple and nutritious combination for an incredibly satisfying breakfast and easy to make! 3. Chili Coated Plantain … You’re going to be happy either way. Vegetable Curry With Plantains is full of …

Because of that, they’re often cooked and not eaten raw the way bananas are. Their nutrient profiles … Well, consider your …

This recipe for grilled plantains … Cooking brings out their flavors and makes them more appealing to the palate. Grillint plantains is a popular way to enjoy them, and this recipe accents both the …

Stuffed Baked Plantains – roasted plantains filled with seasoned ground meat, tomatoes, onions, bell pepper, and spices, topped with cheese for lunch, dinner or even breakfast- very comforting!

7 Reasons to Add Plantains to Your Diet (#5 Will Make You Think) By Dr. Josh Axe, DC, DMN, CNS. November 13, 2015

Top 5 Healthy Cooking Oils Healthy Way To Cook Collard Greens chard and collard greens. leafy vegetables are rich in carotenoids, which are beneficial to keeping eyes healthy. With this in mind, I’ve gathered 13 Epic Leafy Greens Recipes to help you eat your way … Kale may be the trendy green, but collard greens are my favorite dark, leafy greens. They are hearty and delicious; I love them raw and cooked. How To Cook Beef Healthy Healthy Ways To Cook Brown Rice Rice is a healthy food when prepared properly … If you don’t have any, then green or brown will do. Definitely do not use r… Brown rice, once the darling carb of the health conscious, is often overcooked and mushy … and ripe for reinvention. Here you’ll find 17 recipes that’ll take brown rice to another level. With generous amounts of fiber, protein and complex carbohydrates per serving, brown rice is certainly a healthy food to have in your … try adding calories to the rice in another way. You may want t… How To cook healthy roast potatoes How To Cook Healthy Cube Steak No matter how you cook it, you’ll love this inexpensive and versatile cut of beef. Click “Launch Gallery” to see six easy cube steak recipes that I know you’ll want to try! How do you cook yours? I was going through my freezer and have two packages of cube steak. I’d love to go ahead and cook them but I don’t think I’ve ever made it before. I’d love to see any recipes yo… Cook until the meat is as done as you like—about 10 -20 minutes Cut in thin strips against the grain on a 45-degree angle to the cutting board. Serve with vegetable and carb of your choice. Season eac… Crock Pot Cubed Steak with Gravy I think my love for my slow cooker is pretty well known (well, at least to my family). It really is one of my most favorite kitchen appliances. It’s right up there with my stand mixer. It is the busy parent, busy worker, and beginner cook’s best friend. It can take a rather tough cut of meat, like what I am using in this Crock Pot Cubed Steak with Gravy recipe … Cube steak is a tougher cut of meat pounded to make it tender. We like it because it cooks quickly and is inexpensive–perfect for a weeknight dinner. Look for presliced mushrooms to save even more time on prep. Serve with: Mashed potatoes and grilled broccoli rabe. Meal prepping just means planning your meals in advance and cooking them in one big batch. It’s a simple tool that can make h… Cube steak is cooked for 2 hours until tender in this simple recipe. cubed pork steak is made by pounding a pork cutlet with a meat tenderizer or a specialized cubing tenderizer. The result leaves cube-shaped indentations on the meat’s surface. The process allows the p… Is easy cook rice Healthy I love to give leftovers a

How to Make Dried Plantains – We usually fry up plantains in coconut oil but this time I dehydrated them. They make perfect delicious Paleo on-the-go snack!

Many plantain recipes call for frying the fruit, but this nearly doubles the calorie content and adds around 12 grams of fat per serving. Healthier cooking methods allow you to make this fruit a part …

[vincentpennington]

Paleo Shrimp Tacos (Whole30, Keto)

Raise your hands if you’re hungry for some Whole30-friendly Paleo Shrimp Tacos! This quick and healthy weeknight supper is a cinch to throw together!

Tired of  Ground Beef Tacos?

When I was little, I somehow got the idea that all tacos consisted of ground beef served in crispy, fried taco shells. As a suburban child of the ’70s and ’80s, I naturally assumed that all tacos looked just like the crunchy variety from Taco Bell. (Believe it or not, Taco Bell didn’t introduce soft tacos until 1987, when I was already a teenager.) When my Aunt Elaine would make tacos at home, she went even further: She’d stuff seasoned ground meat into soft corn tortillas, and then seal ’em tight and DEEP FRY THE WHOLE THING. (They were delicious, by the way.) To me, tacos = fried corn shells and meat.

It wasn’t until I was in high school that a friend took me to an authentic Mexican taqueria, where I saw—and tasted—the incredible variety of tacos available. There weren’t just “ground beef tacos” on the menu; you could choose from carne asada, cabeza, and lengua. And beef wasn’t the only option, either. There was tinga de pollo, carnitas, and even camarones—SHRIMP!

Healthy Weeknight Shrimp Tacos!

Over the years, shrimp tacos have become a favorite in our family. We make ’em whenever we crave the bright, fresh combination of shrimp, lime, and avocado (which is, admittedly, all the time). These shrimp tacos are Paleo, Keto, and Whole30-friendly, too) because we substitute butter lettuce leaves for the tortillas—but to be honest, with these tacos, we never miss the tortillas anyway. Soft or crispy, the tortillas would just mask the brilliant, zesty flavors of these Paleo Shrimp Tacos.

How to cook them on a grill

Although I usually cook these shrimp tacos on a sheet pan in the oven, I prefer to throw them on the grill in the summertime!

On a Traeger Grill

If you’ve got a Traeger grill, you can use it like an outdoor oven and throw the sheet pan of marinated shrimp in it. I’ve learned through some trial and error that my oven recipes can cook in a Traeger, but you need to increase the temperature by about 25°F (i.e. for this recipe, cook in the Traeger at 425°F for 6 to 8 minutes or until just cooked through). For those of you wondering, I own and highly recommend this Traeger model. 

On a Gas Grill

Got a gas grill? Soak some bamboo skewers in water for 30 minutes. Grab a skewer and thread about 6 to 8 shrimp on it.  Repeat the process until all the shrimp are skewered. 

Crank the burners on the gas grill to high, cover, and heat until super hot. Then, scrape the grates clean and oil with avocado oil. Place the skewers on the grill and cook covered for 3 to 4 minutes, before flipping and cooking for 2 to 3 more minutes or until pink and just cooked through.

Air Fryer Cooking Instructions

Yes, you can cook the shrimp in an air fryer! Heat the air fryer to 400°F and place the shrimp in a single layer in the cooking basket. Air-fry for 5 to 7 minutes or until pink and just cooked through. You may need to cook the shrimp in batches if the basket is small.

What can you serve with the Shrimp Tacos?

Mexi-Cauli Rice (Mexican Cauliflower Rice)

Mexican Watermelon Salad

Spicy Mango Cabbage Slaw

Time to make Paleo Shrimp Tacos!

Serves 4

Ingredients:

For the Paleo Shrimp Tacos:

¼ cup avocado or olive oil

3 tablespoons fresh oregano, minced (or 1 tablespoon dried oregano)

2 garlic cloves, minced

Zest from one lime

1½ pounds peeled and deveined shrimp (21-25 count)

1 small white onion, peeled and finely diced

¼ cup cilantro, minced

½ teaspoon Diamond Crystal brand kosher salt

¼ teaspoon freshly ground black pepper

1 head butter lettuce, leaves separated

1 lime, cut into wedges

For the Avocado Crema:

1 large Hass avocado

¼ cup full-fat coconut milk

2 tablespoons cilantro, roughly chopped

¼ cup chives, roughly chopped

2 tablespoons freshly squeezed lime juice

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

Equipment:

All of my recommended kitchen tools are listed here.

Method:

In a bowl, stir together the oil, oregano, garlic, and lime zest.

Toss in the shrimp.

Mix well, making sure that the shrimp is evenly covered. Refrigerate for 30 minutes or up to 2 hours. (No time to marinate the shrimp? It’ll still taste good!)

Combine the diced white onion and minced cilantro in a small bowl, and refrigerate until ready to serve.

Next, make the Avocado Crema. (Psst! This is the same Avocado Crema that I make for my Sheet Pan Chicken Fajitas!) Cut the avocado in half lengthwise and remove the seed. Scoop the flesh into a food processor or blender. Add the coconut milk, cilantro, chives, lime juice, salt, and pepper.

Blitz until smooth. Add some water to thin out the sauce if desired.Taste and adjust the seasoning as needed with salt, pepper, or more lime juice. You can refrigerate the crema in a container for up to 2 days.

When you’re ready to cook the shrimp, set the oven to 400°F with the rack in the middle position. Toss the shrimp with the salt and black pepper. Then, arrange the shrimp in a single layer on a parchment-lined baking sheet.

Pop it in the oven.

Roast for 6 to 8 minutes or until the shrimp is cooked through.

Arrange the shrimp on lettuce leaves (a.k.a. nature’s tortillas!) and top with the diced onion and cilantro mixture and lime wedges. Drizzle or squirt avocado crema on the tacos.

Ta-da! Paleo Shrimp Tacos—and they’re perfect for your Whole30, too!

[Originally posted on January 15, 2018. Updated with new details and photos on June 15, 2020.]

Looking for more recipe ideas? Head on over to my Recipe Index. You’ll also find exclusive recipes on my iPhone and iPad app, and in my cookbooks, Nom Nom Paleo: Food for Humans (Andrews McMeel Publishing 2013) and Ready or Not! (Andrews McMeel Publishing 2017)!

 PRINTER-FRIENDLY RECIPE CARD

Print

Paleo Shrimp Tacos

These Paleo Shrimp Tacos are a simple and delicious weeknight supper! Plus, you can make this keto and Whole30 recipe in a flash!

Course Dinner

Cuisine Gluten-free, keto, low carb, Paleo, Primal, Seafood, Shrimp, Whole30

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 1 hour

Servings 4 servings

Calories 435kcal

Author Michelle Tam

Ingredients

For the Paleo Shrimp Tacos:

¼ cup avocado or olive oil

3 tablespoons fresh oregano minced (or 1 tablespoon dried oregano)

2 garlic cloves minced

Zest from one lime

1½ pounds peeled and deveined shrimp 21-25 count

1 small white onion peeled and finely diced

¼ cup cilantro minced

½ teaspoon Diamond Crystal brand kosher salt

¼ teaspoon freshly ground black pepper

1 head butter lettuce leaves separated

1 lime cut into wedges

For the Avocado Crema:

1 large Hass avocado

¼ cup full-fat coconut milk

2 tablespoons cilantro roughly chopped

¼ cup chives roughly chopped

2 tablespoons freshly squeezed lime juice

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

Instructions

In a bowl, stir together the oil, oregano, garlic, and lime zest. Toss in the shrimp.

Mix well, making sure that the shrimp is evenly covered. Refrigerate for 30 minutes or up to 2 hours. (No time to marinate the shrimp? It’ll still taste good!)

Combine the diced white onion and minced cilantro in a small bowl, and refrigerate until ready to serve.

Next, make the Avocado Crema. (Psst! This is the same Avocado Crema that I make for my Sheet Pan Chicken Fajitas!) Cut the avocado in half lengthwise and remove the seed. Scoop the flesh into a food processor or blender. Add the coconut milk, cilantro, chives, lime juice, salt, and pepper.

Blitz until smooth. Add some water to thin out the sauce if desired.Taste and adjust the seasoning as needed with salt, pepper, or more lime juice. You can refrigerate the crema in a container for up to 2 days.

When you’re ready to cook the shrimp, set the oven to 400°F with the rack in the middle position. Toss the shrimp with the salt and black pepper. Then, arrange the shrimp in a single layer on a parchment-lined baking sheet.

Pop it in the oven. Roast for 6 to 8 minutes or until the shrimp is cooked through.

Arrange the shrimp on lettuce leaves (a.k.a. nature’s tortillas!) and top with the diced onion and cilantro mixture and lime wedges. Drizzle or squirt avocado crema on the tacos.

Notes

How To Cook On A Traeger Grill

If you’ve got a Traeger grill, you can use it like an outdoor oven and throw the sheet pan of marinated shrimp in it. I’ve learned through some trial and error that my oven recipes can cook in a Traeger, but you need to increase the temperature by about 25°F (i.e. for this recipe, cook in the Traeger at 425°F for 6 to 8 minutes or until just cooked through).

How To Cook On A Gas Grill

Got a gas grill? Soak some bamboo skewers in water for 30 minutes. Grab a skewer and thread about 6 to 8 shrimp on it.  Repeat the process until all the shrimp are skewered. 

Crank the burners on the gas grill to high, cover, and heat until super hot. Then, scrape the grates clean and oil with avocado oil. Place the skewers on the grill and cook covered for 3 to 4 minutes, before flipping and cooking for 2 to 3 more minutes or until pink and just cooked through.

Air Fryer Cooking Instructions

Heat the air fryer to 400°F and place the shrimp in a single layer in the cooking basket. Air-fry for 5 to 7 minutes or until pink and just cooked through. You may need to cook the shrimp in batches if the basket is small.

Nutrition

Calories: 435kcal | Carbohydrates: 14g | Protein: 38g | Fat: 27g | Fiber: 6g

  The post Paleo Shrimp Tacos (Whole30, Keto) appeared first on Nom Nom Paleo®.

[foodgemsg]

https://ift.tt/3bPvWku Read on our visit to Mother’s Day 2020 Takeaway/ Delivery For The Queen by FoodGem

Singapore celebrates Mother’s Day on the second Sunday on May 10 2020. In the year 2020, we had to stay home due to COVID-19 Circuit Breaker measures. Unlike the past years where we celebrated Mother’s day at restaurants. Well, that doesn’t stop us from gifting our Mother on Mother’s Day. Spoil your mum a Mother’s Day special food delivery to show that you remember her on this special occasion. As well as to give her an off day from the cooking and washing of dishes!

15 Stamford by Alvin Leung

The sharing menu consists of Fish Maw Soup, Braised Pork Belly ‘Kong Bak Pau’, Steamed Barramundi with Spicy Nyonya Sauce, Wok-fried Broccoli with Garlic Oil, Steamed Jasmine Rice, and to end of the hearty meal with a slice of Lychee Rose Raspberry Cake. Whole Lychee Rose Raspberry Cake is also available with an option for customisable wordings.

15 Stamford by Alvin Leung’s specially curated menu for two.

Where to order? 15 Stamford by Alvin Leung

Blue Jasmine

Blue Jasmine brings a spread of delectable Thai dishes such as Basil Chicken Kaprao, Spicy Lemongrass Fish Fillet, Tom Yum Mushroom Soup and Thai Deep-Fried Banana to your dining table. A sweet little treat to all beautiful mothers, Blue Jasmine gifts their signature Mango Sticky Rice complimentary with every set meal ordered. Shower mum with additional food and love with Blue Jasmine’s Signatures such as Deep-fried Prawns with Yellow Curry and Signature Crab Cake that are available at exclusive pricing.

A comforting Mother’s day set meal (good for 4 persons) from Blue Jasmine at S$50 nett. Available over Mother’s Day weekend from 9 to 10 May 2020.

Promotion Free delivery for locations within 2km of Park Hotel Farrer Park. Islandwide delivery is also available at a S$12 to S$18nett delivery fee.

Where to order? Blue Jasmine Online https://ift.tt/2xZKnDX Email hello@bluejasmine.com.sg Call 6824 8851

Buona Terra

Special Mother’s Day Menu S$98+ per pax (minimum 2 pax)

Menu: Cuttlefish Salad Char-grilled Scampi Casoncelli ‘Ravioli’ with Taleggio Cheese and Porcini Mushroom Chicken Casserole with Herbs, Capers and Potato Torta Ricotta Cheese and Pea

Mother’s day Special Mother’s Day Menu is available on 10 May 2020 12PM to 9PM.

Promotion

Chef Denis and his team will present a complimentary housemade nougat to all ladies. A sweet traditionally given in Italy by ‘mammas’ to their children during special occasions and festivals.

Where to order? Buona Terra Takeaway available (drive-through) / Delivery services are available for orders above $100+

Culina at COMO Dempsey

Show your appreciation to mum with Culina Market’s exclusive Mother’s Day cake- a generous layer of luscious strawberry rhubarb cream is sandwiched between two vanilla sponges soaked in housemade strawberry syrup, and topped with vanilla white chocolate whipped ganache, strawberry crémeux, and strawberry and rhubarb cream. This cake serves 6 persons and is priced at S$45 nett.

Mother’s Day cake is available from 3 to 10 May 2020.

Where to order? Culina at COMO Dempsey Only available for takeaway at Culina Market

Goodwood Park Hotel – Min Jiang and Min Jiang at Dempsey

Six-course Mother’s day set menus ($83.50 nett per person; minimum 2 persons) are offered by Min Jiang and Min Jiang at Dempsey via takeaway or delivery for a Mother’s Day feast in the comfort of home. Curated à la carte menus of signatures and popular favourites from these restaurants, as well as Coffee Lounge and The Deli, continue to be available for takeaway or delivery on both weekends.

Special rates for celebratory desserts will be extended to orders of Mother’s Day takeaway set menu from Min Jiang: ·       Mama’s Day Sweet Surprise Box at S$48 nett ·       D24 Mousse Cake (1kg) at S$69.70 nett ·       ‘Mao Shan Wang’ Mousse Cake (500g) at S$62 nett

Six-course Mother’s day set menus are available from 1 to 3 May and 9 to 10 May 2020.

Where to order? Goodwood Park Hotel – Min Jiang and Min Jiang at Dempsey Call in to order: -Min Jiang and/or The Deli at +65 6737 7411 -Min Jiang at Dempsey at +65 6774 0122 Or email: -Min Jiang atmin_jiang@goodwoodparkhotel.com -The Deli atdeli@goodwoodparkhotel.com -Min Jiang at Dempsey at mjdempsey@goodwoodparkhotel.com

Jumbo Seafood

Featuring two Mother’s day sets with six delectable dishes and signature seafood dishes, the star of each set is undoubtedly the Award-Winning Chilli Crab. Those who wish for a spicier kick can opt for the Signature Black Pepper Crab, while Steamed with Egg White and Chinese Wine Crab is a delicious while healthy and light alternative. Highlights include the prized crustacean Live Australian Lobster Braised with Superior Broth. Other cooking styles include Steamed with Minced Garlic and Braised with Glass Vermicelli and ‘Sha Cha’ Sauce. To complete the feast, signature side dishes in the sets include Mocha Pork Ribs and Deshelled Prawns Fried with Cereal.

Promotion 20% off total bill for self-collection orders made via phone call, walk-in to the outlet or select “Pickup” option on the online ordering websites on www.jumbogroup.sg/delivery. Valid from now till 1 June 2020. 10% off total bill for delivery orders made via www.jumbogroup.sg/delivery. Valid from 1 – 10 May 2020.

Where to order? Jumbo Seafood Available for takeaway from their respective outlets and islandwide delivery on https://ift.tt/2Yfn17M

LUMO

Menu highlights include moreish bar snacks like Shoestring fries with mentaiko mayonnaise and bonito flakes (S$14+) and Homemade beef balls with tomato confit (S$18+). Indulge in their signature wood-fire grilled meats such as the Sakura pork chop (S$36+) and New Zealand Angus Ribeye (S$32+). Dessert with enticing choices such as the Classic Apple Pie (S$12+). Treat mother dearest to Burnt Cheese Cake, available as a slice (S$14+) or an alluring whole 1.5kg cake (S$80+) for a tribute to the occasion. Enliven the celebration with Lumo’s Breakfast-inspired cocktails (each serves 2) such as Palm Tree Tonic (S$30+) – a refreshing coconut and coffee-driven gin and tonic, and Stevie J (S$30+) – a riff on the classic Manhattan with notes of baked apple and a savoury finish.

Promotion

Exclusively from 4 to 10 May, enjoy a complimentary bottle of prosecco for every takeaway or delivery order of S$180 and above that is placed directly with Lumo. These orders are also valid for an additional 30% discount off all items.

Where to order? LUMO WhatsApp your order and address to 8921 3818 (Island-wide delivery). Also available on Grabfood and Chope.

Ng Ah Sio Bak Kut Teh

Enjoy the savoury, pork-based, peppery soup, Superior Spare Ribs Soup (x2), alongside other key dishes such as the Fish Maw Soup, Braised Big Intestine, Signature Teochew Braised Pig’s Trotter. Blanched Lettuce in Garlic Oil, Braised Beancurd, Fried You Tiao, and Steamed Ric (x4) and Honey with Lemon (x4).

Promotion 20% off total bill for self-collection orders made via phone call, walk-in to the outlet or select “Pickup” option on the online ordering websites on www.jumbogroup.sg/delivery. Valid from now till 1 June 2020.

Where to order? Ng Ah Sio Bak Kut Teh Available for takeaway from their respective outlets and islandwide delivery on https://ift.tt/2Yfn17M

Paris Baguette

Strawberry Blossom Cake – S$55.00 (Whole)

Chocolate Blossom Cake – S$55.00 (Whole)

Paris Baguette Sweet Blossom Gift Box – S$58.00 Surprise your mum with a gift box filled with lovely treats to make her day! Including two boxes of Teatra tea, two bottles of delicious cookies, two mini jars of sweet Mrs Bridges jams and a box of delightful macarons.

Promotion Customers will receive the following upon the purchase of any items from the Mother’s Day Cakes: * A complimentary box of Paris Baguette’s Macarons (4pcs, worth $10) for all pickup/takeaway orders from 27 Apr till 4 May

Where to order? Paris Baguette Mother’s Day cakes will only be available for island-wide delivery/takeaway from 8 May onwards Online https://ift.tt/35kMmPs

Shangri-La Hotel, Singapore

Mother’s Day Premium Feast is available until 9 May 2020 (1 day in advance).

The Premium Feast is available with the following items: DIY Popiah Set, Chicken Ngoh Hiang, Deep-fried Bakwan Kepiting (pork, crab & bamboo shoot balls), Cereal Prawns, Nyonya Chap Chye, Roasted Duck, Chilli Crab with deep-fried Mantou, Fried Rice with Prawns, Char siew, Vegetables. For desserts, enjoy Pulut Hitam and a Mother’s Day cake made of Lime Sponge, Peach Compote, and Sakura and Mascarpone Mousse.

Price: S$118nett (3 – 4 pax), S$198nett (6 – 8 pax) Early Bird: Order before 3 May 2020 to enjoy 10% savings Availability: 7 – 10 May 2020

Promotion
 Early Bird Offer: Order before 3 May to enjoy 10% savings (self pick-up only).

Where to order? Shangri-La Hotel, Singapore
Pick-up: Order via bit.ly/shangrilatakeaway for self pick-up. Delivery: Order via Grabfood, Foodpanda, or Deliveroo from 7 May 2020. Orders must be placed at least 1 hour in advance. Call 6213 4398 or email dining.sls@shangri-la.com for enquiries.

SPRMRKT

Mother’s Day DIY Meal Kits

Treat mum to a hearty Do-It-Yourself meal that even she would be proud of. Good for 2-3 adults and 2 kids, choose from three DIY Meal Kits (from S$165+ with cookware & S$98+ without) – all that is needed is to combine the provided ingredients in the enamel cookware that comes along with and pop it onto the stove or in the oven. To complete the meal, the kit includes a Kimchi Dip with Housemade Flaxseed Crackers, bread rolls, and for the kids, Housemade Chicken Fingers and Spaghetti Pomodoro:- Seafood Fest with Reiss Aromapot (Seafood bouillabaisse with baby potatoes)- Baked Seabream with Falcon Bake Tray (Salt baked whole seabream with crabmeat stuffing & lemon beurre blanc)- Baked Truffle Chicken with Falcon Bake Tray (Whole boneless chicken with butternut, sliced truffles & porcini sauce) Simply follow the instructions card on how to prepare these dishes.

Cupcake Bouquet

Present a floral bouquet of the edible kind to sweeten Mum’s day. An arrangement of beautiful blooms in pretty pastel hues, the cupcake bouquet features house-baked cupcakes ($35+ for 6 pieces and $18+ for 3 pieces) in flavours of lemon and rose, each delicately hand-piped with buttercream ‘petals’.

Mother’s Day DIY Meal Kits and Cupcake Bouquet is available from 29 April to 10 May 2020.

Where to order? SPRMRKT Available for Takeaway/ Available for Island-wide Direct Delivery with a $10 Delivery Fee. WhatsApp, call or email the respective SPRMRKT outlets to place an order at least one day in advance.

Tablescape

The star of the set, the Caramelized Apple Shell Tart with Rosemary Meringue, is redolent with the scent and flavours of apple and rosemary. The array of sweet treats and finger sandwiches exclusive to the tea menu also includes, but isn’t limited, to a savoury choux bun bursting with creamy chicken salad brightened with celery and lemon; luxuriously buttery sable Breton paired with foie gras, smoked duck and apple; and freshly baked sesame brioche and scones, with a trio of house-churned butter, housemade jam and clotted cream. With your choice of coffee or tea, the Set is good for two.

Mother’s day takeaway special at S$58 nett. Free delivery for 2 sets and above. Available 8-10 May 2020 (2.30PM to 5PM).

Where to order? Tablescape Online https://ift.tt/3d0dEx3 Call 63363456 Email info.gpch@parkhotelgroup.com

York Hotel Singapore

‘Thank You, Mum’ Set Menu 1. Roasted Whole Spring Chicken 2. Golden Salted Egg Prawn 3. Braised Seasonal Vegetable 4. Fragrant Fried Rice with Preserved Meat Wrapped in Lotus Leaf.

Promotion DBS/POSB and UOB credit and debit cardmembers receive a complimentary Yam Pudding with Coconut Cream for orders and payment made by 30 April 2020.

Mother’s Day takeaway menu is available from May 2 to May 10, 2020. The set menu is priced at S$98 net per set and serves up to 4 diners.

Where to order? York Hotel Singapore Available for takeaway Call 6737 0511 Email food.beverage@yorkhotel.com.sg

Zui Yu Xuan Teochew

Mother’s Day Set Menu Specials is available from 1 May till 10 May 2020. Offering two delectable Teochew-style set menus this Mother’s Day, highlights include Braised Duck with Beancurd; a Teochew classic of tender duck meat and silky beancurd slices in a savoury braised sauce, Live Lobster Wok Baked with Fermented Bean and Garlic Teochew Style; luscious whole lobster coated in butter, fermented bean and garlic before being wok baked, Sliced 3-Head Abalone Braised with Sea Cucumber and Broccoli; a medley of luxurious seafood braised in an umami-rich sauce, Teochew Superior Shark’s Fin Soup featuring a broth prepared over seven hours using ‘Jinhua’ Chinese ham and chicken bones, and Wok Fried ‘Mee Sua’ with Seafood; a dish that signifies prosperity and longevity, packed with flavours from the sweetness of seafood such as scallops, prawns, and squid, to the robustness of ‘wok-hei’.

Promotion 20% off total bill for self-collection orders made via phone call, walk-in to the outlet or select “Pickup” option on the online ordering websites on www.jumbogroup.sg/delivery. Valid from now till 1 June 2020. 10% off total bill for delivery orders made via www.jumbogroup.sg/delivery. Valid from 1 – 10 May 2020.

Where to order? Zui Yu Xuan Teochew Available for takeaway from their respective outlets and islandwide delivery on https://ift.tt/2Yfn17M

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