#gujiya recipe on diwali

[mastercook]

Gujiya is a must have during celebrations. Not just holi, they add the festive zest to every occasion. This simple and easy recipe for gujiya will become your instant favorite when it comes to making a quick festive delicacy!

[shantilalsfoods]

Sweet Shop and Veg Restaurant in Patna- Shantilal’s Sweets Ventures

Patna, the heart of Bihar, is a city known for its rich culture and culinary heritage. Amidst the bustling streets and historic landmarks lies Shantilal’s Sweets Ventures, a name synonymous with unparalleled taste, quality, and service. Whether you're craving traditional Indian sweets or looking for a wholesome vegetarian dining experience, Shantilal’s is the ultimate destination.

The Best Sweet Shop in Patna

For decades, Shantilal’s has set the gold standard and it is best sweet shop in Patna. With its legacy rooted in authenticity, it offers a vast array of mouthwatering options that cater to every taste and occasion. Each sweet is crafted with the finest ingredients, ensuring not just flavor but also health and hygiene.

From melt-in-the-mouth gulab jamuns to the delicate sweetness of rasgullas, and the rich, nutty flavors of kaju katli, Shantilal’s menu is a treasure trove of delights. Special attention is given to festive offerings, such as motichoor laddoos for Diwali and gujiyas for Holi, making it a favorite for celebrations.

One of the hallmarks of Shantilal’s is its commitment to innovation while preserving tradition. Unique modern treats like chocolate barfis and fusion mithais stand alongside timeless classics. The shop’s adherence to quality standards has earned it the trust of generations, making it a household name in Patna.

A Vegetarian Dining Haven

Shantilal’s is more than just a sweet shop—it’s also the best vegetarian restaurant in Patna, offering a wide variety of dishes that appeal to vegetarians and food enthusiasts alike. The restaurant prides itself on its clean, comfortable ambiance and prompt service, creating the perfect setting for families, friends, and solo diners.

The menu boasts a diverse range of vegetarian delights, from traditional Indian curries to contemporary fusion dishes. Signature items like paneer butter masala, dal makhani, and veg biryani are crafted with fresh, high-quality ingredients that make every bite memorable. For lighter fare, the restaurant serves a delightful range of snacks, such as crispy samosas, golden pakoras, and delicious chaats.

Health-conscious diners are not left behind, as Shantilal’s offers a selection of healthy yet tasty options, including fresh salads and low-oil preparations. To round off the perfect meal, patrons can indulge in desserts from their renowned sweet shop or sip on traditional beverages like lassi and masala chai.

Why Choose Shantilal’s?

Shantilal’s stands out because of its unwavering focus on customer satisfaction. The use of premium ingredients, traditional recipes, and modern culinary techniques ensures that every item served is of the highest standard. Moreover, the staff’s warm hospitality creates a welcoming environment that keeps patrons coming back.

Whether you are looking for the perfect box of sweets to gift, a quick snack, or a hearty vegetarian meal, Shantilal’s Sweets Ventures promises an experience that delights your taste buds and warms your heart.

In a city brimming with options, Shantilal’s remains the undisputed choice for those who value taste, tradition, and trust. Visit Shantilal’s today to savor the finest sweets and vegetarian cuisine that Patna has to offer!

Web: https://shantilalsfoods.com/

[tfgadgets]

Diwali 2024: 5 Festive Recipes to Satisfy Your Sweet and Savory Cravings

Last Updated:October 23, 2024, 21:59 IST With simplified methods and wholesome ingredients, these recipes make it easy to enjoy guilt-free indulgence that combines taste, nutrition, and a touch of nostalgia Flaxseed Ladoos, sugar-free Prunes Burfi, Baked Ragi Chakli, and Horse Gram Dal Gujiya offer a perfect balance of traditional flavors with a modern, health-conscious twist. These recipes…

[jheelrestaurant]

Celebrating Festivals: Indian Restaurants in Norwest Hills for Traditional Festive Dining

India is renowned for its vibrant festivals, each celebrated with unique rituals, traditions, and of course, delicious food. In Norwest Hills, Indian restaurants offer a taste of these festive delights, providing a culinary journey through the rich cultural tapestry of India's celebrations.

The Vibrancy of Indian Festivals

Indian festivals are a reflection of the country's diverse culture and spiritual heritage, marked by joyous celebrations and feasting. Here’s a look at some of the most celebrated festivals and the dining experiences they inspire in Norwest Hills:

1. Diwali: Festival of Lights

Diwali, the festival of lights, is one of the most significant festivals in India, symbolising the triumph of light over darkness. Indian restaurants in Norwest Hills embrace this festival with special menus featuring:

Sweets and Desserts: Indulge in traditional sweets like gulab jamun, jalebi, and barfi, which symbolise the sweetness of the occasion.

Savory Delights: Enjoy festive dishes such as samosas, chaat, and paneer tikka, known for their rich flavors and festive spirit.

2. Holi: Festival of Colors

Holi, the festival of colors, is celebrated with enthusiasm and joy, marking the arrival of spring. Indian restaurants in Norwest Hills capture the essence of Holi with:

Thandai: A traditional festive drink made with milk, nuts, and spices, often infused with bhang (cannabis extract) during traditional celebrations.

Snack Specialties: Delight in snacks like gujiya (sweet dumplings), papri chaat, and pakoras, which are synonymous with Holi festivities.

Dining Experiences During Festivals

During these festivals, Indian restaurants in Norwest Hills create immersive dining experiences that reflect the cultural significance and culinary diversity of India:

Decor and Ambiance - Restaurants decked out in vibrant decorations, including colorful rangoli (artistic floor designs), diyas (oil lamps), and festive garlands, transport diners to the heart of traditional Indian celebrations.

Special Menus - Chefs curate special festival menus that showcase regional delicacies and traditional recipes passed down through generations. Each dish is crafted to evoke nostalgia and celebrate the festival’s spirit.

Community and Celebration

Indian festivals are not just about food; they are about community, togetherness, and sharing joy with loved ones. Indian restaurants in Norwest Hills play a pivotal role in fostering community spirit:

Community Gatherings - Restaurants host community gatherings and events where families and friends come together to celebrate, exchange greetings, and enjoy traditional performances such as music and dance.

Cultural Education - For those unfamiliar with Indian festivals, restaurants in Norwest Hills offer a cultural education through food, decor, and storytelling, enriching the dining experience with insights into India’s diverse traditions.

Celebrating festivals at Indian restaurants in Norwest Hills is more than just dining out; it’s a cultural journey that brings the vibrant spirit of India’s celebrations to life. Whether experiencing the dazzle of Diwali, the colors of Holi, or the warmth of Eid, these restaurants offer a taste of tradition and a glimpse into India’s rich cultural heritage. From festive menus to immersive decor and community gatherings, dining at top indian restaurants Norwest Hill during festivals promises an unforgettable experience filled with flavors, traditions, and the joyous spirit of celebration.

Jheel

G02/8 Century Cct, Norwest

NSW 2153,

Australia

Contact no: 02 9894 7766 Email: info@jheel.com.au

[foodwithrecipes]

Gujiya is a traditional Indian sweet snack commonly made during festivals like Holi and Diwali. It's a deep-fried pastry filled with sweet stuffing, usually made with coconut, Read the full recipe

https://foodrecipesoffical.com/wp-admin/post.php?post=3615&action=edit

[indianchillies]

Gujiya Recipe by Nisha Madhulika

Gujiya Recipe by Nisha Madhulika has been a go-to for many food enthusiasts looking to indulge in this traditional Indian delicacy. Gujiya, also known as Karanji, is a popular sweet treat that holds immense significance in Indian cuisine, especially during festive occasions such as Holi and Diwali. ...

[uchihajason69]

Have some familiarity with YOUR Most loved Genuine ANDHRA

STYLE Natively constructed Desserts

India is a spot that is known for festivities and the best part of this is, expecting you present anyone a request on how a particular festival is commended locally or region, the brief reaction would be - by sharing and eating best quality sweets online on the web and heaps of them. The combination of desserts organized is interminable, and each sweet recipe has a couple of neighborhood assortments to it.

As we review our life as a young person. Circumventing the kitchen taking new made laddus, as the grown-ups drive us out. These lively memories are recalled each time we are hit with the smell of our standard traditional homemade andhra sweets.

1. Bandar Laddu

Bandar laddu follows its starting points to the fascinating town of Bandar or Machilipatnam, organized in

Andhra Pradesh, which is moreover where it gets its name from. Best quality Bandar Laddu

online is a notable andhra sweet having a wonderful scent that can make anyone's mouth

water and melts in your mouth not long after you eat it.

2. Ghee Ariselu

Best quality ghee ariselu online is one of the standard Telugu desserts made for festivities like

Sankranti and Diwali. This sweet is prepared across south India close by in Maharashtra, Chhattisgarh,

what's more, Odisha.

3. Rava Laddu

This standard Andhra sweet is the best mix of Rava (Suji/semolina), Ghee, Sugar,

cardamom, evaporated coconut, and a garnish of dry natural items. The aroma of best quality rava

laddu online can mysteriously move you to the times when Sankranti was applauded at

Grandmother's home.

4. Bellam Sunnundalu

Sunnundalu is a laddu made with urad dal, sugar or jaggery, and desi ghee. This standard Andhra

sweet isn't just unrivaled in that frame of mind simultaneously is rich in supplements like calcium.

best quality bellam sunnundalu online tops the must-eat Sankranti sweet summary.

5. Kakinada Kaja

A hard, dry external that drainages sugar syrup with each snack, is a real depiction of the spirit of

Telugites. Hailing from the Kakinada town, moreover which the sweet is named after, is a Conventional

Andhra sweet that has progressed into homes across South India.

6. Kajjikayalu

The Kajjikayalu is a Telugu sweet, a version of the eminent Gujiya made in northern India.

Usually a filling made of coconut, semolina, sugar, cardamom powder, and raisins is encompassed

by level player made both of maida or wheat flour, then, seared till new. It is the ideal

development to the sweet spread for any occasion and furthermore purchase natively constructed kajjikayalu on the web.

7. Bellam Gavvalu

Emerging out of the center of Andhra Pradesh, we have the standard Andhra sweet, Gavvalu. A blend

created utilizing all around helpful flour or wheat flour, mixed in with milk or water, is moved into

the condition of cowrie shells (Gavvalu in Telugu). These are rotisserie in Ghee and a while later dunked in

sugar syrup, giving them a layer of sugar. They purchase custom made bellam gavvalu online make

for amazing chomps, occasion or not!

8. Boorelu

Furthermore called Poornalu, this standard Telugu sweet is a staple of every occasion. This roll of

greatness is achieved generally with a rice-urad dal hitter, stacked down with channa dal,

dry regular items, and jaggery. This southern style until new and splendid, gave a side

of ghee.

9. Dry Natural product Bellam Putharekulu

Accepting you anytime thought about what disregarded paper has a trailing sensation like,its one of the

best quality dryfruit bellam putharekulu online.The Telugu sweet Putharekulu is a must-eat sweet

for you. The inside scoop, mellow in your mouth sheets are moved with a layer of sugar/jaggery and dry

normal items to give it a flavor that is au'thentically Andhra

[reportwire]

Gujiya Recipe (Fried & Baked)

Learn to make the popular Gujiya recipe that is a classic North Indian sweet of crisp, flaky pastry filled with khoya (milk solids) and nuts stuffing. Gujia is generally fried but in this recipe post, I am sharing both the fried and baked versions. Take your pick and enjoy making these traditional sweet for Holi or Diwali festival. What is Gujiya Gujiya are crescent shaped filled pastry that…

[doonitedin]

तारीफ करेंगे घरवाले और मेहमान, दिवाली पर जब बनाएंगे ये मीठा पकवान

तारीफ करेंगे घरवाले और मेहमान, दिवाली पर जब बनाएंगे ये मीठा पकवान

नई दिल्ली: दिवाली बस आने को है. ये फेस्टिवल लाइट्स और पटाकों का त्योहार ये तो सब जानते ही है. लेकिन, साथ में इस दिन पर जिस चीज का लोगों को बेसब्री से इंतजार रहता है. वो है तरह-तरह के पकवान. अब, वो पकवान चाहे मीठे हो या तीखे चटपटे वो मायने नहीं रखता. बस, पकवान होने चाहिए. वैसे तो हम आपको रोज नई-नई रेसिपीज बताते ही है. चाहे फिर वो नारियल की बर्फी हो या चॉकलेट बॉलिस की. लेकिन, आज जरा हम आपको दिवाली…

[mastercook]

Gujiya is a must have during celebrations. Not just holi, they add the festive zest to every occasion. This simple and easy recipe for gujiya will become your instant favorite when it comes to making a quick festive delicacy!

[newzzhub]

Diwali 2020: How To Make Perfect Halwai-Style Gujiya At Home With These 5 Easy Tips

Diwali 2020: How To Make Perfect Halwai-Style Gujiya At Home With These 5 Easy Tips

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Diwali 2020: Gujiya is a well-liked festive candy.

Highlights

Gujiya is without doubt one of the most beloved festive sweets.

Make gujiya at house this Diwali on your particular feast.

The ideas will provide help to make the right halwai-style gujiya.

Gujiya is the principle attraction of Holi feast, and after many months, it makes a comeback throughout the pageant of Diwali once more.…

[panda-malfoy-93]

Drarry Headcanons: Harry celebrating Diwali (pt. 1)

After the war Harry had went to Gringotts to get in touch with his family history and discovered his father was Indian.

He started talking with the Patil twins in 8th year and got to know more about his culture.

He LOVED the FESTIVALS. He went on a trip to India and stayed there with a distant cousin he found on the family tapestry. They became quite close and she taught Harry everything that he had missed out on growing up.

Harry came back to London with delicious family recipes and hosted a huge party.

Draco was also invited since they mended bridges in 8th year and was absolutely in love with Harry's food.

He begged Harry to teach him and Harry easily agreed. Not only was he able to share his culture with someone but also found love.

Draco made handmade Diyas ( it took weeks and Draco's fingers were a bit dry and injured but it was worth it) for Diwali and gifted them to Harry. Harry cried when he received them and that was their first Diwali together as a couple.

That year they decorated the house with fairy lights of different colours and Diyas in every corner of the Grimmauld place.

George gave them firecrackers from the prank shop.

Teddy was with them and they all wore traditional Indian clothes. Teddy changed his hair to match with Harry's but had a strip of blonde in it.

The first thing was to make rangolis and it was a mess to say the least. Teddy's hair changed all the time with the colours around them and their clothes got well...colourful. In the end there was one perfect rangoli (I am a wizard Potter, of course I will use magic), one shaky lines rangoli(but we need to use our hands Malfoy!) and a huddle of colours ( Wahbha ahhwab).

The three of them were up all night bursting firecrackers (with a silencing charm around the house of course) and eating gujiya (sweets) puri and sabhji.

They had fallen asleep tangled together and Harry was overwhelmed at the sight when he woke up. He loved them and couldn't wait to celebrate more Diwalis with them.

[mommyskitchenstory]

DIWALI SPECIAL- GUJIYA or MAWA GUJIYA RECIPE

Full recipe link- GUJIYA RECIPE

Gujiya Written Recipe

[tastyfood99-blog]

How To Make Baked Gujiya | Diwali Special | Baked Karanji Recipe | Beat Batter Bake With Upasana

New Post has been published on https://www.tastyfood99.com/how-to-make-baked-gujiya-diwali-special-baked-karanji-recipe-beat-batter-bake-with-upasana/

How To Make Baked Gujiya | Diwali Special | Baked Karanji Recipe | Beat Batter Bake With Upasana

[patankar]

Moong dal halwa with jaggery

Moong dal halwa with jaggery  https://patankarfarmproducts.com/2022/08/03/moong-dal-halwa-with-jaggery/

In Indian cuisine, one thing you cannot neglect – the craving for sweets and desserts! Almost all Indians have a sweet tooth. And it is normal to see groups and families buying sweets for no reason. Also, if it is a healthier option like Moong Dal Halwa, people make a beeline for it.

Why do people like desserts?

Every second Indian has a sweet tooth. And desserts are a must for any Indian festival or any type of party. Indian households always keep sweets ready for small or big events. For straightaway events like family lunches and dinners, moong dal halwa is the best go-to option.

Sometimes, on some occasions, any happy event inevitably necessitates the offering of desserts across the entire neighborhood.

Importance of desserts

Desserts play an essential role in everyone’s life. If you visit any place in the world, you will see love for different types and varieties of sweets. Sweet bites are the essential ingredient that people  always remember during festivals and celebrations in India.

The majority of Indian sweets consist of dal, milk, and ghee. None of the Indian festivities ia complete without a sweet portion.

Halwa – famous Indian dessert

Concerning Indian desserts, you will track down a variety of desserts or halwas that are impractical to taste within a day. Traditional sweets are probably the most famous type of sweets in India.

Summer or winter, Indian sweets are always easy to adjust. A rich Indian lunch or dinner iconsistently rounds  up with sweet dishes like the delicious Moong Dal Halwa.

Main ingredients of Indian sweets

All Indian sweets contain dal, wheat, nuts, ghee, sugar, and milk as the primary ingredients (all sattvic). Since everything that goes into making sweets is pure, they are safe options to offer to the deities in temples. 

This ritual has come down through the ages. Since ancient times, Indian sweets find a place in every auspicious event, by treating sweets as pure and offering them to others before self-consumption.

The taste of Indian sweets is unmatched. While different parts of the country continue to make their sweets based on their tastes and traditions, their key elements remain almost the same.

Importance of Moong Dal Halwa

Sweets are cjust  right in our way of life and help to keep an eye on any event to  appreciate. Hindus, Muslims, Sikhs, Christians, and people of all different religions enjoy sweets to honor their achievements and to celebrate their big days. Moong Dal Halwa along with other types of Indian sweets is also a preference now. 

The uniqueness of Moong Dal Halwa

Pure fixings like moong dal, milk, sugar or jaggery, and saffron make them suitable for each event as festive as it is. Sometimes, it is an unusual dessert for various events. The exclusivity makes it a top choice for those who want a taste of variety.

In festivals, sweets include common offerings like modak ladoos, motichoor ladoos, and besan ladoos for Ganesh Chaturthi, gujiyas for Holi, rasgullas for Durga Puja, and the list goes on. But moong dal ka halwa is the rising star.

Why Moong Dal Halwa is getting popular

With a huge variety, there are countless celebrations to celebrate. Occasions are not only about the gifts but also the clothes. Not only that, we grace our celebration with new healthy sweets! Sweets have always been a major part of our festivals, be it Holi, Diwali, Eid, Christmas, birthday events, commemorations, or weddings.

Mithai, or halwa, as the Indians call it, is worth having the extra calories. Delicious sweets can satisfy anyone’s craving, or quell the desire for more.

Qualities of moong dal halwa made from jaggery

Moong Dal Halwa is a delicious halwa made from moong dal and ghee (clarified butter). This is a popular and rich halwa recipe from north India. It is usually made on festive occasions like Holi, Diwali, marriage, etc.

Jaggery is a natural and healthier sweetener than white sugar, but also because its mineral content is considered to be much higher. 

Organic Jaggery is rich in calcium, magnesium, iron, potassium, and phosphorus and trace amounts of zinc, copper, thiamin, riboflavin, and niacin.

Reasons to eat moong dal halva made from jaggery powder

When it comes to dieting, sweets are the first thing you give up. But, eating a little bit of healthy halva can be guilt-free. Here’s why it can be good for you:

Lowers your blood pressure

Will fulfill your sweet cravings 

Can limit your sugar and fat intake

Will motivate you to be active

All things considered 

If your happy moments aren’t complete without sweets, one way to balance your sugar intake is to have foods low in other added sugars as well. The best option is using jaggery powder to make your moong dal halva as it may have other surprising health benefits too.

[vinodcookware]

Celebrate Ganesh Chaturthi with these 4 Simple Traditional Sweet Recipes

There is no doubt that Lord Ganesha holds a special place in everyone’s heart as he is welcomed into millions of homes every year with great pomp and splendor. This festival is celebrated with great gusto all over India by people from different caste and cultures. The excitement is visibly seen in the welcome processions and the widespread of sweets that are prepared and offered to the beloved god & the devotees that visit him.

Here is the list of 4 sweet dishes that you can prepare on this Ganesh Chaturthi.

Modak

Ganesh festival is not complete without Modaks. He is known as ‘modakpriya’ or lover of modak sweet.

Ingredients:

For modak dough – 2 cups of rice flour kneaded into a dough with boiled water and little ghee.

For the filling – 2 cups grated jaggery, 1 tbsp poppy seeds, 2 cups of grated coconut, and ½ tsp cardamom powder.

   Method:

Heat the jaggery on a slow flame in a non-stick pan till it has melted. Stir continuously.

Add the coconut, poppy seeds, and cardamom powder. Mix everything well and cook till all the moisture has evaporated. Set it aside to cool down.

Now take the modak mold and grease it with ghee. Fill the modak cavity with a portion of the kneaded rice flour dough.

Take a portion of the filling and fill up the dough cavity. Seal the base of the modak mold with a smaller portion of the dough. Once all the molds are done, de-mold all the modaks.

In a steamer/pressure cooker, place the steamer plate and place a banana leaf in it.

Moisten the modak with a little water and place them on the banana leaf. Steam the modaks for ~10 minutes on low to medium flame. Serve warm or store it in an air-tight container.

Churma Ladoo

Right from the state of Rajasthan, this sweet dish is sure to be a big hit with all the devotees.

Ingredients: 2 cups of coarse wheat flour, 5 tbsp ghee, ¼ cup of grated coconut, 2 tbsp sesame seeds, ¾ cup of jaggery, and 1 tbsp poppy seeds.

Method:

In a non-stick pan, add 1 tbsp ghee, coconut, and sesame seeds. Sauté on a medium flame for ~2 minutes. Set aside.

Combine the whole wheat flour and ½ cup of water in a bowl and knead the mixture into a tight dough.

Now shape the dough into 8 equal portions and roll them into fist-sized balls. With your index finger, press in the center of the ball to make a depression.

In a non-stick kadhai, heat some ghee and deep fry the fist-sized balls on a medium flame till they turn golden brown in colour. Once done, set it aside to cool.

Once cooled down, break them into pieces by hand and then blend them in a mixture to make a fine powder (churma).

Now heat 3 tbsp of ghee in a non-stick pan. Add the jaggery, and 1 tbsp water, and mix well.

Combine the churma, melted jaggery, and coconut-sesame seeds mixture in a bowl. Divide the mixture in fist-sized balls and roll them in poppy seeds till they are evenly coated.

Serve the ladoos or store them an air-tight container.

Puran Poli & Karanji

One of the most popular Maharashtrian recipes that is prepared for almost all the festivals – be it the Ganpati festival or Diwali, is Puran Poli. Click here to view the recipe for Puran Poli.

Another prevalent sweet dish made during festivals is a Gujiya or a Karanji. This taco-shaped fried sweet dish is so delicious that you would want to eat it all year round!  

Do check with your elders and follow your traditions while preparing these sweet dishes. We hope you enjoy this festival with your friends and family.