#guiltfreedesserts

[desidinein]

"Whole Wheat Biscotti: A Holiday Treat for Christmas & Thanksgiving 🌟🍪"

Welcome to DesidineIn,where every dish tells a story! Join us as we explore a vibrant world of flavors, perfect for both novice cooks and culinary pros. From comforting classics to adventurous new creations, our recipes are crafted with love and high-quality ingredients.Our fun, step-by-step tutorials make cooking delightful experience,bringing joy to your kitchen. Become part of our foodie family and share your delicious creations with #DesidineIn. Lets's cook,share, and savor the magic of homemade meals together! Happy cooking, The DesidineIn Team Follow me on: Instagram: https://www.instagram.com/kadambari.n6?igsh=dzYzbW1oMmUyMzJh facebook : https://www.facebook.com/profile.php?id=61563593836476 For business enquires and collaborations , please contact us at (kadambarinarayan08@gmail.com) Music by Bensound.com/free-music-for-videos License code: J6NOTADEZUEPHQ0C

[keepdiettips]

Treat yourself to diabetic desserts that taste amazing! We've got simple, healthy recipes that everyone can enjoy. Start baking your favorites today!

[oldhollywoodfaceswap]

Enjoy these healthy turtle bars without feeling bad about it. They are paleo and vegan-friendly. They taste great and are full of healthy things like coconut oil, almond flour, and dairy-free chocolate.

Ingredients: 2 cups almond flour. 1/2 cup cocoa powder. 1/2 cup coconut sugar. 1/4 cup coconut oil, melted. 1/4 cup maple syrup. 1/2 cup chopped pecans. 1/2 cup dairy-free chocolate chips. 1/4 cup coconut cream. 1/4 cup pitted dates, chopped. Pinch of salt.

Instructions: Preheat the oven to 350F 175C. Line an 8x8 inch baking dish with parchment paper. In a mixing bowl, combine almond flour, cocoa powder, coconut sugar, melted coconut oil, and maple syrup. Mix until well combined. Press the mixture evenly into the bottom of the prepared baking dish. Bake in the preheated oven for 10-12 minutes, or until set. Meanwhile, in a saucepan over low heat, combine chopped pecans, dairy-free chocolate chips, coconut cream, chopped dates, and a pinch of salt. Stir until the chocolate is melted and the mixture is smooth. Pour the chocolate mixture over the baked crust, spreading it evenly. Place the baking dish in the refrigerator and let it chill for at least 2 hours, or until the chocolate layer is set. Once set, remove from the refrigerator and cut into bars. Serve and enjoy!

Gail H

[mama-het]

These Low-Carb Strawberry Cheesecake Popsicles are a treat that won't make you feel bad. In the form of a popsicle, you can enjoy creamy cheesecake with fresh strawberries and a buttery almond flour topping.

Ingredients: 8 oz cream cheese, softened. 1/4 cup powdered erythritol or preferred low-carb sweetener. 1/2 cup heavy cream. 1 tsp vanilla extract. 1 cup diced strawberries. 1/4 cup almond flour. 1 tbsp melted butter. Popsicle molds.

Instructions: Softened cream cheese, powdered erythritol, heavy cream, and vanilla extract should all be mixed together in a bowl. Mix until it's nice and smooth. Add the strawberry dices slowly while mixing them into the cream cheese. Put the melted butter and almond flour in a different bowl and mix them together until the mixture is crumbly. Put about half of the cream cheese mixture into each popsicle mold. Spread the almond flour mix on top of the cream cheese mix in the molds. Cover the molds with the rest of the cream cheese mixture. Place a popsicle stick in each mold. Freeze for at least four hours, or until the cheese is set. Be careful when taking the popsicles out of the molds after they're set.

Madison H

[cookinginthefruitbowl]

Enjoy a rich and creamy chocolate custard that is okay for people on the Paleo and keto diets. This rich dessert is a great way to satisfy your chocolate cravings without going off track with your low-carb lifestyle.

Ingredients: 4 large eggs. 1/2 cup unsweetened almond milk. 1/4 cup cocoa powder. 1/4 cup erythritol or preferred keto-friendly sweetener. 1 tsp vanilla extract. Pinch of salt.

Instructions: Warm the oven up to 325F 160C. Add the eggs, almond milk, cocoa powder, sweetener, vanilla extract, and salt to a mixing bowl. Use a whisk to mix the ingredients well. Put the mix into a baking dish or ramekins. Put the baking dish or ramekins in a bigger baking pan. Add hot water to the bigger pan until it comes halfway up the sides of the ramekins or baking dish. After the oven is hot, bake the custard for 25 to 30 minutes, or until the edges are set but the middle is still a little wobbly. Take it out of the oven and let it cool down before you serve it. Before serving, you can decorate it with whipped coconut cream or shaved dark chocolate.

Emily

[soup-lass]

Vegan Blueberry cookies

If you are interested in the recipe, ask me! 😊

[hibachifoods]

21 Tofu Desserts So Good You'll Want To Eat The Whole Pan

Forget everything you thought you knew about tofu - these sweet treats turn the savory staple into a tofu dessert recipe wonderland. From decadent chocolate mousse to light and fluffy cakes bursting with fruit flavor, we've transformed the humble soybean into 21 mind-blowing confections.

One taste of our creamy no-bake blueberry cheesecake or our rich peanut butter brownies and you'll see why these magical desserts are in a class of their own. So expand your culinary horizons and dive spoon-first into the best tofu recipes that will astonish your senses and leave your whole family begging for more!

Read more: https://hibachifoods.com/tofu-for-dessert/

[a-h-story]

Hot Fudge Pudding Cake Weight Watchers SmarPoints

Indulge guilt-free with our Hot Fudge Pudding Cake - it's Weight Watchers SmartPoints approved.

[fuzzylovies]

Cherish your loved ones ❤️ #fuzzylovies #linzertarts #linzertorte #dessert #desserts #guiltfreedessert #guiltfreedesserts #portlandmaine #portlandme #maine #valentines #valentinesday #valentines2023 #stvalentinesday #stvalentine #valentinescookies #valentinescookie #valentinecookies #valentinecookies❤️ #wool #felteddessert #feltedcookies #feltedfood #feltedwool #mainefiberartist #fiberartnowmagazine #fiberart #fiberartist #cherishyourlovedones https://www.instagram.com/p/CopU0cjri3I/?igshid=NGJjMDIxMWI=

[meggiegreen]

Indulge in these delicious paleo cupcakes that are gluten-free, dairy-free, and packed with rich chocolate flavor. Perfect for satisfying your sweet tooth without any guilt!

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/2 cup cocoa powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 3 large eggs. 1/2 cup coconut oil, melted. 1/2 cup maple syrup. 1 teaspoon vanilla extract. 1/2 cup dairy-free chocolate chips optional.

Instructions: Warm the oven up to 175F 350C. You can line a muffin tin with cupcake liners. Peanut flour, coconut flour, cocoa powder, baking soda, and salt should all be mixed together in a large bowl. Add the eggs, melted coconut oil, maple syrup, and vanilla extract to a different bowl and mix them together using a whisk. Add the wet ingredients to the dry ones and mix them together until everything is well mixed. You can add chocolate chips if you want to. Fill each muffin cup about three quarters of the way to the top with batter. Put it in the oven and bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. After baking, let the cupcakes cool in the pan for 5 minutes before moving them to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 20 minutes

Nina the Nomad

[desidinein]

Makhana kheer recipe | Quick and easy phool makhana ki kheer | Foxnut kheer| Healthy dessert

[downtoearth-danone]

Indulge guilt-free in this creamy and delicious vegan ice cream, made with only three simple ingredients. It's a refreshing treat that's perfect for those looking for a low-calorie dessert option.

Ingredients: 2 ripe bananas, frozen and sliced. 1 cup unsweetened almond milk. 1 tablespoon vanilla extract.

Instructions: In a blender, combine frozen banana slices, almond milk, and vanilla extract. Blend until smooth and creamy, scraping down the sides as needed. Transfer the mixture into a freezer-safe container and freeze for at least 4 hours or until firm. Once frozen, scoop the ice cream into bowls and serve immediately.

Wandering Where is Waldo

[charstar]

Indulge in a healthier snack with this gooey edible chocolate chip cookie dough recipe. It's made with almond flour, coconut flour, and sweetened with maple syrup. Perfect for a guilt-free treat!

Ingredients: 1/2 cup of almond flour. 1/4 cup of coconut flour. 1/4 cup of maple syrup. 2 tablespoons of almond butter. 2 tablespoons of unsweetened cocoa powder. 1/4 cup of mini chocolate chips. 1/2 teaspoon of vanilla extract. A pinch of salt.

Instructions: In a mixing bowl, combine almond flour, coconut flour, and unsweetened cocoa powder. Add maple syrup, almond butter, vanilla extract, and a pinch of salt to the dry ingredients. Stir until well combined. Fold in the mini chocolate chips. Scoop the dough into bite-sized portions and place them on a lined baking sheet. Chill in the refrigerator for at least 30 minutes to firm up the dough. Enjoy your gooey edible chocolate chip cookie dough straight from the fridge!

Prep Time: 10 minutes

Cook Time: 0 minutes

Ellena

[foodwithrecipes]

Date Almonds pudding . Consuming almond pudding also increases the body's immunity. Let us tell you that the protein, fiber, calcium, vitamin E, zinc, etc. Read full recipe https://foodrecipesoffical.com/wp-admin/post.php?post=753&action=edit… https://foodrecipesoffical.blogspot.com/2023/12/486healthy-food-recipe-date-almonds.html