#grilled vegetables

[daily-deliciousness]

Creamy garlic parmesan broccoli with bacon

[julochka365]

25/5.2024 - eat more veggies!

[food-inspiration-photos]

[inthecityofgoodabode]

May 2024: Kebab Weekend

It might not look like it but this thin line of trees between a highway and a field filled with utility lines is a much needed habitat especially for birds:

"As swift as the swallow that flies through that air." - The Creggan White Hare by Daoiri Farrell:

Squirrels are sloppy eaters. Squirrel planted sunflower:

Saturday dinner - salad, grilled vegetables with steak, chorizo & shrimp:

The art of imbuing food with smoke flavor on a gas grill. This is a roughly 50/50 mixture of pecan & apple wood. The pecan is strong like hickory, oak & mesquite while the apple is sweet & light. The blend renders a smoke flavor that is balanced like a beautiful katana crafted by a master. The blackened pieces are wood chunks that have seen one or more grillings. The water, with its minute particles of ash, is retained & poured into our compost bins. Nothing is wasted... only transformed:

Maybe we'll get grapes this year:

More squirrel planted sunflowers. Given the effort that my queen & I have put into trying to grow sunflowers in previous years, it is a little annoying that the squirrels managed it by just being sloppy eaters:

My 3 minute egg timer that I've started using to time when I'm grilling. My queen likes her steak well done. On our gas grill, 16 to 18 minutes produces a well done steak that is still juicy. She says I could teach the cooks at the local steakhouses a thing or two about cooking a well done steak properly:

Sunday dinner. My queen requested more grilled delights. This time the protein was chicken:

[twiceastasty]

Roasting Peppers

In my recent piece for Taste of Home, I share not one but four ways to roast peppers of all colors, sizes, and heat levels. Learn more about Roasting Peppers.

In one of my recent pieces for Taste of Home, I had a chance to share techniques for one of my favorite vegetable upgrades: roasting. I mainly roast homegrown peppers, so it’s an easy seasonal choice to char them on the grill. But if you’re buying peppers out of season or keeping an eye on a simmering pot in the kitchen, indoor techniques may make more sense. So I share not one but four ways to…

[raw1111official]

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[jazzybanny]

homemade grilled meat

[shahimahal-122]

Healthy Grilled Vegetables at Shahi Mahal Restaurant and Banquet Hall !!!

Healthy, Yummy and Delicious

[tastyreceips]

Greek Lemon-Infused Chicken with Roasted Potatoes and Grilled Vegetables

[sami-journey]

Today’s Dinner 5-1-23

Grilled squid + Grilled vegetables!

Good job today! Keep it up!

[toyastales]

Steak Kebabs

[daily-deliciousness]

Grilled flat iron steak

[icleanedthisplate]

Grilled Trout w/Veggies, Rice & Beans. Flying Fish. Little Rock, Arkansas. 2.7.2023.

NOTE TO SELF: I have no idea how long I'm going to hold it against them that they began cutting their veggies thinner, but didn't up the count -- still four slices.

Currently ranked 5th of 10 February meals.

[food-inspiration-photos]

[inthecityofgoodabode]

May 2023: The Good, The Bad & The Tasty

Striped sweat bee doing what they do best... pollinate: 

Volunteer runner beans: 

A Common Clearwing moth. This is the moth that lays the eggs that produce squash vine borers. Given their coloration & being diurnal, it is easy to see why they are sometimes mistaken for wasps. This one got stomped: 

Surf & Turf - chimichurri steak, grilled tilapia with grilled vegetables & grilled limes: 

Dinner tonight: 

[twiceastasty]

Grilled Portobello Mushrooms

Before the garden produces its first crop of asparagus and after I’ve cut the last broccoli florets of fall, my favorite grilling vegetables are mushrooms. Learn to make Grilled Portobello Mushrooms.

I’ve shared several grilled vegetable recipes in my Twice as Tasty column for the Flathead Beacon, mostly featuring summer’s harvest. We grill several meals each week in summer, piling on eggplant, corn, and other homegrown vegetables. Yet we get coals going throughout the year, regardless of temperatures and weather. Before the garden produces its first crop of asparagus and after I’ve cut the…