#gluten free spices
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timoteosspiceco · 7 months ago
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Unveiling the Flavorful Magic: The Spicy Desert Trio Rub
In the realm of culinary adventures, spices reign supreme, transforming ordinary dishes into extraordinary delights. Among the myriad of spice blends, the Spicy Desert Trio Rub stands out as a tantalizing fusion of flavors, evoking the spirit of the desert with every sprinkle. This article delves into the captivating world of the Spicy Desert Trio Rub, exploring its origins, ingredients, and the…
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smokeyjoesrubs · 1 year ago
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Website: https://www.smokeyjoesrubs.com
Address: 306 The Strand, Dianella, WA 6059, Australia
Smokey Joe's Rubs specializes in high-quality, all-natural BBQ rubs and seasonings, handcrafted in Perth, WA. Their range includes unique blends like the Smokey Joe's Outback Rub and Mojo Rubs, designed to enhance the flavor of any meat. They also offer a variety of gluten-free options, ensuring a delicious, guilt-free culinary experience. With a focus on quality and natural ingredients, Smokey Joe's Rubs is dedicated to elevating your cooking game.
Facebook: https://www.facebook.com/smokeyjoesrubs
Instagram: https://www.instagram.com/smokeyjoesrubs/
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fullcravings · 1 month ago
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Easy Caramel Apple Dump Cake Recipe
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vegan-nom-noms · 3 months ago
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‘Brown Butter’ Vegan Pumpkin Snickerdoodles
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morethansalad · 3 days ago
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Homemade Christmas Granola (Vegan & Gluten-Free)
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fattributes · 1 year ago
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Taiwanese Fried Chicken
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certifiedceliac · 2 months ago
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Chocolate Spice (via BellyRumbles)
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mylunchisatvdinner · 6 months ago
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Not medium spice in my opinion, pretty mild. But it is pretty good overall.
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iwatcheditbegin · 3 months ago
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Pumpkin gingerbread tuned out well
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naturalbornlosers · 4 months ago
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walks in. hands you a mozzarella mac and cheese recipe that is so so delicious. leaves.
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timoteosspiceco · 8 months ago
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Timoteo's Spice Co. offers a variety of handcrafted, gluten-free spices that will tantalize your taste buds, including their signature Tajín Spice Rub. This unique blend features a bold combination of Aji Panca Chilies, New Mexico Chilies, sea salt, and coconut sugar, perfect for adding a touch of the Southwest to your favorite dishes. visit us: https://www.timoteospiceco.com/product-page/tajin-spice
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witchyfashion · 1 year ago
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Limited Edition Pumpkin Spice & Vanilla Chai Herbal Moisturizing Body Lotion
https://amzn.to/3RRzTNt
https://amzn.to/48J7RJX
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fullcravings · 1 month ago
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Crustless Pumpkin Pie
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vegan-nom-noms · 1 year ago
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Rice Paper Noodles In Easy Chili Oil Sauce
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morethansalad · 1 year ago
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Vegan Pumpkin Spice Halloween Cake (Gluten-Free)
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xxscrabiesxx · 1 year ago
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It's a big controversy here whether or not beans go into chili and I'm here to say my bit: beans go in chili and literally anything else with red sauce. I put beans in my spaghetti and that's that.
As a general rule, you can throw some canned tomatoes, beans, and ground beef into a slowcooker, sprinkle some salt and pepper onto it, and call it good chili. Serve with some sour cream and shredded cheese and you may even win the chili cook off! The idea is you take whats in the pantry and throw it together. That's not really what I did.
My chili is inspired by both Mexican and Indian cuisine, which are surprisingly similar all things considered. I would have preferred to use habanero peppers, but I only had some crushed red peppers in my pantry. Enjoy!
Vegan/GF Texas Chili
Ingredients:
14oz impossible meat
3TBSP (canned) coconut milk
2 14.5oz canned "ranch style" beans
1 14.5oz canned black beans
3 14.5oz canned tomatoes
6oz canned tomato paste
2 bay leaves
1TBSP minced onion
Thin layer over the top of chili (~3tsps or so):
onion powder, lemon pepper, oregano, parsley, rosemary, salt, cumin, basil, chili powder, brown sugar bourbon seasoning, paprika, turmeric, crushed red pepper flakes
Impossible meat seasonings:
paprika, chili powder, cumin, oregano, basil, minced onion
Yield: 5 servings
Approx. time: ~30 minutes
In a sauce pan, season the impossible meat and cook until brown and crispy with minced onion.
In a big pot at low heat, simmer canned tomatoes, beans, and tomato paste. Add seasonings to taste.
Once the impossible meat is brown, add to big pot. Pour in coconut milk.
Serve with vegan sour cream, shredded cheese, and (gf) crackers.
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