#gluten free box

[sunnibits]

having celiac may suck major ass in every way but at least Krusteaz gluten free brownies will always have my back

[morethansalad]

Bento Bowl with Sesame Tofu (Vegan & Gluten-Free)

[schizononagesimus]

anybody else feeling. a way. about the state of the world

[cdelphiki]

you like tagalongs but not do-si-dos??? canceled! cancelation for mother!

I don't know what do-si-dos is other than something you do in square dancing.

Being real here, I have celiac disease and don't buy girl scout cookies at all. Also I used to work in tourism in Savannah, GA and highly dislike the girl scouts because of the entitled girl scout groups I had to deal with. Also I take issue with the parents of the girls peddling the cookies on everyone rather than making the girls do the actual work. It's rare these days an actual girl goes door to door or runs the tables. It's always parents or parents at work saying 'my daughter is selling cookies here.' No sir, this is you selling cookies and I don't see how this helps your daughter develop any of the skills selling cookies is supposed to develop when its mom and dad doing all the work. Anyway there's my unpopular opinion rant I can be cancelled for. 😌

[clatterbane]

A prize Mr. C found earlier! With the jaunty "American" stars and all.

This is from one of the Swedish bargain brands, no less. ("Products you can rely on. At a low price."--as their big brag at the bottom there.) As a pretty good indication of just how much easier it is here to find GF food.

Not necessarily expecting anything great, but it was definitely a nice thought. I haven't had any box macaroni and cheese since like 2008, when I was back in the US and couldn't resist trying some of the Annie's when I saw it. I did actually end up faking my own in the UK, after ordering some cheese powder. (Mainly for popcorn seasoning, and I probably ought to find some more.)

This box just says to add milk, but I'll probably throw in some butter too. Because of course. May actually make it tomorrow, now that I can safely eat it again after another gastroscopy treatment yesterday. Got down again to pasta being pretty much a no-go for at least a week there, which is always fun.

Almost seems like a shame to try new things while I still don't have much sense of taste or smell back from that pre-Christmas had to be COVID. But, who knows when that might be--and, I've gotta eat something! If it seems as OK as it can now, we can pick up some more.

[imaginaryberries]

I have never ever been this person before but here I am at 10.11am wondering if it's too early for lunch

[abbeysabode]

Ya gotta love it.

[treasuredplanet]

this is how it feels when you finally go grocery shopping and restock all your safe foods

[and-so-i-reign]

you like baking? sick as hell. favourite thing to bake?

Yes! It’s ah, become a bit of a habit since the pandemic. I kind of. Well.

my favorite thing to bake is a chocolate cake with Nutella frosting and candied orange peel on top and in the middle! It takes so long but it’s really really good. I even candy the orange peel myself!

The icing has a bit of a hard time sticking to the sides because the peel in the middle makes it a thick gap. And you have to keep it cool in the fridge!

[somewhatdelicious]

Last day of school Bento 🙂

Today was my darlings last day of school! So I made them this to celebrate. Fruit, carrot, gluten free tortilla sandwiches with philadelfia and apple or salami. Tamagoyaki.

[minicy]

i gotta say, a cool $5k in my bank account would be really cool right about now

[hylianengineer]

Feeling nostalgic because I'm cooking my great-grandma's caramel roll recipe and might have figured out a better way to make it gluten free. This dough can actually be rolled out! And it's not pizza dough this time!

[vegan-nom-noms]

Protein Packed Meal Prep Recipes (+ YouTube Video)

[clatterbane]

More of that truly gourmet low spoons shit here tonight! Broke into the boxed mac and cheese (passable), and pulled some chicken nuggets and veggie mix out of the freezer to go with it. Add butter and some seasoned salt that reminds me of adobo seasoning, and we're good to go.

ETA: That is incidentally the first frozen blend I've seen that includes some Brussels sprouts, and I'm enjoying it.

With the nuggets: the ubiquitous refrigerated bearnaise, along with part of a little cup of barbecuey habanero sauce that was left over from an order of chicken wings. Which did make for a good saucy combo.

Pretty satisfying, ngl. I was tired and needed some warm food. My partner always acts happy enough with this kind of thing, too. Especially if you pull out the bearnaise.

[appetibilis]

Intingoli & Co.: Carrot Greens Pesto

Our Carrot Greens Pesto is a delicious “intingolo” [in-tìn-go-lo] - a dip that works great also as sauce. Just to show you how to take advantage of the whole plant...

Have you ever wondered what to do with the carrot’s tops, (the green tuft)? Haven’t you? Then it’s time to try our Carrot Greens Pesto (one of our intingoli & co.), a zero-waste plant-based recipe that’s super easy and naturally gluten-free. Continue reading Intingoli & Co.: Carrot Greens Pesto

[shipatfirstsight]

my sister hates her birthday (which is tomorrow) so I was like...what would make it good for you, so she said each of us decorating individual cakes so I was like sure....now I'm four different flavored cakes deep and regretting everything