#fusilli

[tofusquisha]

fusilli

[mr-spice]

バターナッツスープとベーグル

[foodcravings]

pizza and your pesto fusilli (via instagram)

[aneverydaything]

Day 2071, 23 February 2024

[loveformybelly]

Fusili in red curry sauce with tofu, shiitake mushrooms, red bell pepper, eggplants and carrots. Perfect warm for winter!

[may-be-spoiled]

Fusilli with pesto and blistered tomatoes

[lechantdesmouettes]

Artfight attack for the besties @marlindotzip @fixkuwili @misternara

Our sillies being silly

[astipaxvancizbu]

Ce midi, c'était fusilli paesani au poulet et à la crème de parmesan 😍

[tilbageidanmark]

Pasta shapes

[lelair]

Pesto Pasta with Mushrooms

[askwhatsforlunch]

Lemon and Tomato Pasta (Vegan)

Fragrant with bright flavours, this Lemon and Tomato Pasta makes a hearty lunch, exactly one one needs after spending a sunny morning pottering in the garden. Happy Thursday!

Ingredients (serves 2):

2 cups short pasta (like fusilli or penne)

2 tablespoons olive oil

½ large Green Onion

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1 1/2 lemons

1/3 red chili pepper

2 small, ripe tomatoes, rinsed

a pinch of fleur de sel or sea salt flakes and freshly cracked black pepper, to taste

2 teaspoons caster sugar

3 leaves Garden Basil

2 1/2 tablespoons Limoncello 

In a pot of salted boiling water, cook fusilli according to package’s direction, usually 9 to 11 minutes until al dente.

While the pasta is cooking, heat olive oil in a large, deep, nonstick skillet over medium heat. 

Finely chop the Green Onion and stir into the skillet, saving a bit of the green part. Cook, a couple of minutes until softened.

Add dried oregano, dried basil, and grate in the zest of a whole lemon. Fry, a couple of minutes more.

Thinly slice red chili pepper, and add to the skillet; cook, 1 minute more. 

Roughly chop the tomatoes, and stir them into the skillet, along with their juice. Increase heat to medium-high, and simmer, 4 minutes, stirring often. Season with fleur de sel and black pepper, to taste. Then, stir in caster sugar until dissolved. Thoroughly squeeze in the juice of the lemons, and cook, 1 minute more.

Then, drain fusilli, saving about 1/4 cup of its starchy water. Stir both into the skillet, coating the pasta in sauce. Give a gentle stir until the sauce beautifully coats the pasta.

Finely chop Basil, and stir it in, along with Limoncello, and remove from the heat. 

Serve Lemon and Tomato Pasta hot, sprinkled with reserved green part of the Green Onion, with a glass of chilled dry white wine, like a light and citrus-y Chardonnay or Sauvignon Blanc.

[weherzit]

[mlti-mn]

Chicken Alfredo Gijinka commission for @/DreadedCipher on Twitter

(I've named her Alfie)

[the-underground-candy]

https://theundergroundcandy.blogspot.com/

[cherylvideos]

Fusilli With Spinach & Tomatoes

[omarisanders]

Tuna Tomato Pasta Sauce Any type of pasta can be served with this tuna tomato pasta sauce, though short shapes like penne, fusilli, or macaroni are preferred.