#fruit and vegetables

[sweetdayspng]

Fresh Tomatoes

[a-birdie-on-a-rose]

and the meals we had together

[iwrotesomeofitdown]

I knew there was a study done in the US about using baking soda solution to wash fruit and remove the pesticides on the surface.

FYI the necessary dilution is 10 mg/ml or 10 g baking soda per liter of water. The fruit (in the example used, apples) needs to be submerged in the solution for 12-15 minutes. Rinse after, but do the soaking and rinsing close to eating so your fruit doesn’t spoil faster.

You can also use a vinegar solution, but you need 1/4 vinegar to 3/4 water, which is a lot or vinegar and creates a lot of fumes.

Anyway: what I found on the way to this information is that several „natural living“ and recipe blogs say „oh, you can pre-mix this handy spray, combining baking soda, vinegar and water and use that - but it foams a lot, wait for the foam to die down before using it“.

And once again, my chemistry-ignorant bloggers: combining baking soda and vinegar gives you oxygen and water. You’re transforming baking soda and vinegar into plain water. Which doesn’t do anything to surface pesticides. And just pisses me off, especially on recipes using a crapload of orange peels for marmalade.

So: EITHER use baking soda and water OR use vinegar and water.

And be aware that some pesticides go into the peel, too, and won’t be removed by this method.

[bluedesignwall]

My back was a bit sore today after yesterdays strength workout. I was a bit worried about how my run would go today. Turned out to be fine thank goodness. My post run walk around the garden certainly did cool me down very quickly. There is not much in flower this time of year but the brassicas look great.

[eviecahir]

Painting of Olive at Sunshine Fruit & Vegetable Market.

A study for MARKET/PLACE Residency at Sunshine Art Centre.

[the-rat-eatery]

Hot take: I don’t think that fresh strawberries should be more expensive than strawberry flavored Kool Aid.

Just a thought

[taxusbaccata6]

'Letuce sit down' - no wait, I have another bad pun, 'Romaine seated' - okay, I'm through, I'll leaf now!

[nando161mando]

[tango-stitch]

Grape purple ornament fruit kitchen cross stitch embroidery pattern

#crossstitchpattern #xstitch #crossstitch #needlecraft #stitching #needlework #needleart #embroidery #crossstitchart #embroideryart #Stitch

Stitch a fruity touch to your kitchen with our Grape cross stitch ornament pattern! This fun and quirky design adds a playful pop of color to any space. Perfect for any fruit lover or cross stitch fan! Easy cross stitch design: This cross stitch pattern uses only full stitches. It is suitable both for beginner and expert stitchers. Grape purple ornament fruit kitchen cross stitch embroidery…

[kandybarre]

[mishalogic]

FOOD

The medicine of life! ... anonymous

More vegetables 🍅

[lifechangingtips]

8 Tips for Healthy Eating

8 Essential Diet Tips for Healthy Eating: A Comprehensive Guide Unlocking Wellness: 8 Diet Tips for a Healthier Eating Lifestyle Revamp Your Diet: 8 Tips for Incorporating Healthy Eating Habits Q&A Wholesome consuming is a basic facet of sustaining total wellness and longevity. This introduction will present an summary of eight important ideas for wholesome consuming. The following pointers…

[annoyingpastryineyeliner]

[jassicaleo318]

Chile Fruit and Vegetable Market: Nurturing Nature's Harvest for a Sustainable Future

The fruit and vegetable market in Chile stands as a vibrant and essential component of the country's agricultural landscape. In 2023, the market achieved a significant milestone, reaching a value of USD 1.75 billion. Projections indicate a robust future, with an estimated compound annual growth rate (CAGR) of 4.07% anticipated from 2024 to 2032. By the end of this period, the market is poised to blossom into a worth of USD 2.45 billion. This article explores the dynamics, trends, and key factors influencing the fruit and vegetable industry in Chile.

Market Overview:

Chile's fruit and vegetable market serves as a testament to the nation's agricultural prowess, offering a diverse array of fresh produce to both domestic and international consumers. The year 2023 marked a chapter of significant growth, reflecting the industry's resilience and adaptability in meeting the demands of a dynamic market.

Key Products and Varieties:

Chile's favorable climate and diverse topography enable the cultivation of a wide range of fruits and vegetables. Key products include apples, grapes, avocados, berries, tomatoes, and a variety of leafy greens. The country's commitment to sustainable farming practices and innovation in cultivation techniques contributes to the consistent quality and abundance of its produce.

Export Excellence:

Chile has earned a reputation as a major exporter of fresh fruits and vegetables, supplying markets around the globe. The country's strategic geographical location, coupled with stringent quality control measures, positions Chilean produce as a preferred choice in international markets. Exporting to over 100 countries, Chile has become a significant player in the global fresh produce trade.

Technological Advancements in Agriculture:

The Chilean fruit and vegetable industry has embraced technological advancements to enhance productivity and efficiency. From precision agriculture and smart irrigation systems to state-of-the-art greenhouse facilities, technology plays a crucial role in optimizing crop yields, conserving resources, and ensuring year-round production.

Sustainable Practices:

Environmental sustainability is a key focus in Chile's fruit and vegetable cultivation. Farmers increasingly adopt sustainable practices, including organic farming, water conservation measures, and eco-friendly packaging solutions. These initiatives align with global sustainability goals and reflect the industry's commitment to responsible and environmentally conscious agriculture.

Market Dynamics:

The dynamics of the Chilean fruit and vegetable market are influenced by various factors, including weather conditions, global demand trends, and market access. Climatic variations can impact crop yields, while shifts in consumer preferences and international trade policies contribute to market fluctuations. Continuous monitoring and adaptation are crucial for industry players to navigate these dynamics successfully.

Challenges and Opportunities:

While the Chilean fruit and vegetable market has enjoyed substantial growth, it faces challenges such as water scarcity, labor availability, and the impact of climate change. These challenges, however, present opportunities for innovation, research, and investment in sustainable agricultural practices. The ability to address challenges effectively will be essential in maintaining the industry's upward trajectory.

Domestic Consumption Trends:

Domestic consumption of fruits and vegetables in Chile reflects evolving consumer preferences and health-conscious choices. There is a growing awareness of the nutritional benefits of fresh produce, leading to an increased demand for a diverse range of fruits and vegetables. This trend is further amplified by initiatives promoting a balanced diet and healthy lifestyle.

Global Trade Partnerships:

Chile's fruit and vegetable industry thrive on strong global trade partnerships. Bilateral and multilateral trade agreements facilitate the export of Chilean produce to key markets, fostering economic growth and strengthening diplomatic ties. The industry's ability to navigate international trade regulations and capitalize on emerging market opportunities contributes to its competitiveness on the global stage.

Climate-Resilient Agriculture:

Chile's diverse climatic zones offer a unique advantage for climate-resilient agriculture. The ability to cultivate a wide variety of fruits and vegetables throughout the year, including counter-seasonal production, positions Chile as a reliable supplier in global markets. The adoption of advanced agricultural technologies further enhances the sector's resilience to climate variability.

Consumer Education and Food Safety:

Consumer education and food safety practices play a pivotal role in shaping the Chilean fruit and vegetable market. Increased awareness of the nutritional benefits of fresh produce, coupled with initiatives promoting food safety and hygiene, contributes to a positive consumer perception. Certifications such as Global Good Agricultural Practices (GAP) and organic certifications enhance the marketability of Chilean fruits and vegetables in both domestic and international markets.

Research and Innovation Hubs:

Chile's commitment to research and innovation is evident through the establishment of agricultural research hubs and institutions. These centers focus on developing new crop varieties, sustainable farming practices, and technological solutions to address industry challenges. Collaborations between research institutions, government bodies, and private enterprises drive continuous improvement in the sector.

Impact of Technology on Market Access:

The adoption of technology has a profound impact on market access for Chilean fruits and vegetables. E-commerce platforms, digital marketing strategies, and online trade facilitation have opened up new avenues for reaching consumers globally. Technology-driven traceability systems also enhance transparency in the supply chain, assuring consumers of the origin and quality of the products they purchase.

[mishalogic]

First there is love

then the colour photographer

captured this unusual, but charming in its own wa,

showing fruit and vegetables have more to offer than just food! ... fruit and vegetables creative fashion art

[gofooddy]

4 Ingenious Ice Hacks | Make different recipes using Ice cream

Try some of your creative cooking skills and up your dessert game with our newest blog post, “4 Ingenious Ice Cream Hacks” Turn the traditional ice cream experience into a gastronomic journey as we investigate creative methods to create delectable dishes utilizing everyone’s beloved frozen treat. These ice hacks are sure to satisfy your sweet tooth and inspire your inner chef, offering anything…