#fresh oil
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Seek fresh oil!
#christian posting#christian boy#Christian#christianity#holy spirit#anointing#faith in jesus#fresh oil#holy bible#throne room
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Fresh Oil
Psalm 92:10-11. But my horn shalt Thou exalt like the horn of an unicorn: I shall be anointed with fresh oil. Mine eye also shall see my desire on mine enemies, and mine ears shall hear my desire of the wicked that rise up against me. “My horn” in v. 10 seems to be symbolic of power, The unicorn is probably the great aurochs or wild bulls which are now extinct. The exact meaning is not known.…
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tone deaf
#this was the original idea i tried to start on before i got sidetracked drawing that very dramatic bunny i posted earlier#i'm watching batman the animated series the textures are so good i've always loved the background art for this show#mmmmm light colored oil pastels 'n' stuff on black paper yum yum very moody and mysterious#art#dc#dc comics#superbat#batman#superman#bruce wayne#clark kent#m1nty fresh hall of fame
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oh right, technically i sell t-shirts
i forgot about that
#holidays are coming up and it would make a terrible gift#that's the main selling point#anyways these exist and can be exchanged for legal tender#the cost is the listed price + the emotional expense of knowing that i am judging u#bc i am. i am judging u#why would u want this. why would u exchange currency for this#there are so many other things you could exchnage currency for instead#a grocery store shrimp platter for instance#with the nauseatingly red cocktail sauce that is SO much better than a t shirt any time#hmm chicken picatta at a local Italian Eatery perchance? i am. a big fan of anything picatta#oh oh i know! 3.6 POUNDS OF FRESH OKRA#FOR THE COST OF THIS FRIVOLOUS T SHIRT U COULD INSTEAD PURCHASE 3.6 POUNDS OF FRESH DELICIOUS OKRA#and then --hold on i have a recipe--and then what u do is#so it is basically sacrilege to suggest this but what u do is u skip the cornmeal entirely#my southern ancestors are shaking a wooden spoon at me right now but LISTEN. u skip. the gotdang. cornmeal#instead: wash chop and soak (for 10 min) the okra in a mixture of 1 egg to tblsp water#then coat in flour#THATS IT JUST FLOUR#No cornmeal. i am betraying my heritage rn but I'm RIGHT#coat in flour sprinkle liberally in S&P and FRY that suck in veg oil high heat#until crispy & brown & u hear your arteries clenching in apprehension#so. so yeah#that's what u should do instead of buying this shirt go fry the shit out of some okra#(but buy local and young & tender if u can bc the grocery store is full of old-and-therefore-super-stiff specimens#pro tip (aka grandma tip): if u can't chop okra smoothly with your normal cutting knife then it's too old and tough.#...i mean u probably CAN still fry the shit out of it I've certainly done that before it's just much less delicious#ANYWAY. anyway ANYWAY. shirt. okra. farmers market. that reminds me of a post i made back when we first started selling these dang shorts#shirts. shorts shorts. oh shit i should make a crop top option.#i. i don't Know How to make a crop top option#HUH . . . i need to lie down now and contemplate the constant and irreconcilable limitations of the human experience good night
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delicious jade 😋yummy yummy 😍
#genshin impact#nahida#wanderer#scaramouche#baizhu#qiqi#he's a robot right he can eat that#it's fine#changsheng#art#mine#ummy ummy#YUM YUM#i love to headcanon him eating/drinking strange things#his teapot line about the tea is just crazy#they could've been making him drink ANYTHING and he would have just done it LMAO#motor oil!#gasolina!#fuckin... swamp juice!#kabukimono fresh out of shakkei pavilion eating bugs#eating ROCKS#TT_TT#it would be really funny if he could digest it too#which brings me to#nahida is a plant right so does she eat dirt?#like she eats human food too#BUT. nahida the water drinker the huge water enthusiast#water sunlight and soil baybeee#still thinking about how nahida straight-up turned into a fungus WTF that was so wild#like what the fuck seriously
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11/19/2022
First week of neurology rotation ✔️
Time for a morning stretch, journaling, breakfast and then a quick jog and tidying up.
🎧 Give by Sleep Token
#emgoesmed#studyblr#med student#studyspo#med school#med studyblr#productivity#weekend#coffee#cozy#winter#snow#this is Greek yogurt with olive oil and zafar#and fresh bread from the local Italian market#sleep token
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Behold the fruits of my afternoon's labors
#since 4pm and i also fit in washing my sheets and an hour of dissertation work in the waiting periods#please be advised this is not a successful workday because i should have done 4 hours of dissertation work#and i used up all the olive oil so i think i have to go to costco#anyway. we've got a fresh jar of granola. grits bowls for the week (just add egg). tortillas for chimichangas.#roast chicken to strip for parts and save for broth (i already have broth now)#(actually i don't know why that needed to happen this weekend. oh cause i'm making chicken pot pie out of it on monday)#and pasta moki-style which requires fresh garlic to be Good#and hence i can only make it when my roommate is out of town!#kaylie makes things
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Is there anything better than pasta?
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last night i was blessed and able to try patagonia’s roasted garlic spanish mackerel! (google pic bc i was in an area with terrible lighting)
y’all. this shit was SO. GOOD. i’ve never had mackerel before at all but heard such good things about this brand, being able to find it at central market was a pleasant surprise :))
i pan fried some sourdough in the olive oil it came in (lil garlic pieces 🥹) and paired with little tomatoes, onions, and two options of hummus and cream cheese! both were delicious but i’m a cream cheese fan so. obv that’s the move
will be getting this again.. might use pickled onions next instead and fresh tomatoes when the garden tomatoes are ready :)) so excited. god bless
#a while ago i mentioned wanting to try tinned fish#here we go!!!! it’s worth it and the tins are so freaking cute#i also have some sardines in a spicy tomatoe sauce and i think that might be next#also. trader joe’s smoked salmon w olive oil. my love ❤️#talk#it’s almost fresh tomato season!!!
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Chimney. Oranges, 2024. Oil on canvas.
#traditional drawing#traditional art#drawing#art#painting#chicago#digital artist#oil on canvas#oil painting#artists on tumblr#oil art#traditional painting#traditional illustration#beginner artist#museum#oiledup#small artist#artwork#fruit#fresh fruit#cottagecore
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that brief feeling of not being mentally ill after you deep clean your room 🧘🏻♀️
#fresh sheets#rain sounds playing on my alexa#white tea + sage in the oil diffuser#suddenly i’m not schizophrenic
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i love gift baskets. i'm putting one together to bring to a brunch this weekend and it's going to be so cute omg. i thrifted a little wicker basket and these beautiful burnt orange linen napkins to line it with and i'm going to fill it with homemade biscuits, little jars of my apple butter and cinnamon honey butter to spread on them like!! i would love to receive something like that
#another one would feature a homemade loaf of bread with bottles of infused olive oil and balsamic vinegar#with either seasonal fruit or a bundle of herbs or even fresh cut flowers
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I own a comic of your wife oilslick and also a drawing made by me of your other weird wife the gooperrrrr I hope thangs have been relatively lovely for you lately and I cannnnnn runs laps around you really really fast like an excited dog if that’s cool alright thankssss mwa mwa runs away crashes through wall and leaves comedically Lola shaped hole in my wake
*Screams of terror commence as I start to crunch down on your PB artwork for Maximum Media consumption to commence*
EEEEEEEEE I love the Gooper goober SO MUCH YOU DRAW HIM SO WELL, like a funky little fishy, how do I kiss him on the cheek without my lips melting off
Also what comic front cover do you have for the Oilslick Comic, just out of curiosity?
#he can run all he likes#Im gonna eat that fool#him and Slick are so funky fresh#scientist goobers#transformers#tfa#transformers animated#art#oilslick#tfa oilslick#tfa meltdown#tfa oil slick#tfa prometheus black#meltdown#prometheus black#ask answered#my mooties stunning funky fresh artwork
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Garlic Beefsteak with Mushrooms and Béchamel Sauce
Ingredients:
Steak:
2 beef steaks (such as ribeye or sirloin), about 1-inch thick
2 tablespoons olive oil
2 cloves garlic, minced
Salt and freshly ground black pepper to taste
Fresh rosemary sprigs (for garnish)
Mushrooms:
1 cup mushrooms, sliced (such as cremini or button)
1 tablespoon butter
1 clove garlic, minced
Salt to taste
Béchamel Sauce:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/2 cups milk
Salt and white pepper to taste
A pinch of nutmeg (optional)
Instructions:
Prepare the Steak:
Season the steaks generously with salt and black pepper.
In a skillet over medium-high heat, warm the olive oil and add the minced garlic. Sauté for about 1 minute until fragrant.
Add the steaks to the skillet and cook to your desired doneness, about 3-4 minutes per side for medium-rare, depending on thickness.
Remove steaks from the skillet and let them rest.
Cook the Mushrooms:
In the same skillet, melt butter over medium heat.
Add the sliced mushrooms and the second clove of minced garlic, sautéing until the mushrooms are golden and tender.
Season with salt to taste. Remove from heat and set aside.
Make the Béchamel Sauce:
In a saucepan, melt 2 tablespoons of butter over medium heat.
Whisk in the flour and cook for about 2 minutes without letting it brown.
Gradually add the milk, whisking constantly to prevent any lumps from forming.
Continue to cook and stir until the sauce thickens enough to coat the back of a spoon.
Season with salt, white pepper, and a pinch of nutmeg if desired. Remove from heat.
Assemble the Dish:
Place the rested steaks on a warm plate.
Top the steaks with the sautéed mushrooms.
Pour the warm béchamel sauce over the steaks and mushrooms.
Garnish with fresh rosemary sprigs.
#Garlic Beefsteak with Mushrooms and Béchamel Sauce#Ingredients:#Steak:#2 beef steaks (such as ribeye or sirloin)#about 1-inch thick#2 tablespoons olive oil#2 cloves garlic#minced#Salt and freshly ground black pepper to taste#Fresh rosemary sprigs (for garnish)#Mushrooms:#1 cup mushrooms#sliced (such as cremini or button)#1 tablespoon butter#1 clove garlic#Salt to taste#Béchamel Sauce:#2 tablespoons unsalted butter#2 tablespoons all-purpose flour#1 1/2 cups milk#Salt and white pepper to taste#A pinch of nutmeg (optional)#Instructions:#Prepare the Steak:#Season the steaks generously with salt and black pepper.#In a skillet over medium-high heat#warm the olive oil and add the minced garlic. Sauté for about 1 minute until fragrant.#Add the steaks to the skillet and cook to your desired doneness#about 3-4 minutes per side for medium-rare#depending on thickness.
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Garden Herb and Goat's Cheese Pasta (Vegetarian)
A hearty pasta dish always bring some sort of comfort to the one who eats it, all the more when it is as deliciously creamy as this Garden Herb and Goat's Cheese Pasta. And it's a very simple recipe, too! Happy Thursday!
Ingredients (serves 1):
1 ½ cup short pasta (like penne rigate or rotini)
1/3 cup good quality soft goat's cheese
a small bunch Garden Chives
a small bunch Garden Chervil
1/2 fluffy sprig soft Garden Rosemary
a pinch of fleur de sel or sea salt flakes
1/2 teaspoon freshly cracked black pepper
2 tablespoons Rosemary Olive Oil
In a pot of salted boiling water, cook penne according to package’s directions, about 9 minutes until al dente.
Spoon goat's cheese in a medium bowl.
Finely chop Garden Chives, Chervil and Rosemary. Add chopped herbs to the bowl.
Season with fleur de sel and black pepper, and drizzle in Rosemary Olive Oil. Give a good stir until perfectly blended.
Once the penne are cooked, drain quickly, saving about 2 or 3 tablespoons of the cooking water, and stir both into the herby goat's cheese mixture, until the pasta is beautifully coated.
Enjoy Garden Herb Goat's Cheese Pasta hot, with a glass of chilled dry white wine, like a Marlborough Sauvignon Blanc or Côtes de Gascogne.
#Recipe#Food#Garden Herb Goat's Cheese Pasta#Garden Herb Goat's Cheese Pasta recipe#Pasta#Noodle and Pasta#Coarse Sea Salt#Goat's Cheese#Soft Goat's Cheese#Chives#Fresh Chives#Garden Chives#Chervil#Fresh Chervil#Garden Chervil#Rosemary#Fresh Rosemary#Garden Rosemary#Fleur de Sel#Black Pepper#Black Peppercorns#Rosemary Olive Oil#Olive Oil#Flavoured Olive Oil#Quick recipe#Easy recipe#5 Ingredients or Less#Thrifty#Thrifty recipe#Thrifty Thursday
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I'm eating happily my way through Madrid
#I also got bread to dip with the oil from the fried chorizo and baked mushroom#*chef kiss*#the 4th one is takeout from a different restaurant#I miss seafood so fresh you don't need dipping sauce 😩#colin travels#spain 2024#food mention
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