#fresh oil

[seasonofdiscovery]

Seek fresh oil!

[granonine]

Fresh Oil

Psalm 92:10-11. But my horn shalt Thou exalt like the horn of an unicorn: I shall be anointed with fresh oil. Mine eye also shall see my desire on mine enemies, and mine ears shall hear my desire of the wicked that rise up against me. “My horn” in v. 10 seems to be symbolic of power, The unicorn is probably the great aurochs or wild bulls which are now extinct. The exact meaning is not known.…

[t00thpasteface]

tone deaf

[biggest-gaudiest-patronuses]

oh right, technically i sell t-shirts

i forgot about that

[restorationofthetentofdavid]

In the morning will you hear my voice, Psalms Chapter 92

In the morning will you hear my voice, Psalms Chapter 92

Psalms 92:10 But you have exalted my horn like that of the wild ox; you have poured over mea fresh oil. 11 My eyes have seen the downfall of my enemies; my ears have heard the doom of my evil assailants. 12 The righteous flourish like the palm tree and grow like a cedar in Lebanon. 13 They are planted in the house of the LORD; they flourish in the courts of our God. 14 They still bear fruit in…

[quesadilla-day]

delicious jade 😋yummy yummy 😍

[emgoesmed]

11/19/2022

First week of neurology rotation ✔️

Time for a morning stretch, journaling, breakfast and then a quick jog and tidying up.

🎧 Give by Sleep Token

[lovesodeepandwideandwell]

Behold the fruits of my afternoon's labors

[elenaferrante]

Is there anything better than pasta?

[housecow]

last night i was blessed and able to try patagonia’s roasted garlic spanish mackerel! (google pic bc i was in an area with terrible lighting)

y’all. this shit was SO. GOOD. i’ve never had mackerel before at all but heard such good things about this brand, being able to find it at central market was a pleasant surprise :))

i pan fried some sourdough in the olive oil it came in (lil garlic pieces 🥹) and paired with little tomatoes, onions, and two options of hummus and cream cheese! both were delicious but i’m a cream cheese fan so. obv that’s the move

will be getting this again.. might use pickled onions next instead and fresh tomatoes when the garden tomatoes are ready :)) so excited. god bless

[natsherman]

Chimney. Oranges, 2024. Oil on canvas.

[florwal]

that brief feeling of not being mentally ill after you deep clean your room 🧘🏻‍♀️

[bronzyglow]

i love gift baskets. i'm putting one together to bring to a brunch this weekend and it's going to be so cute omg. i thrifted a little wicker basket and these beautiful burnt orange linen napkins to line it with and i'm going to fill it with homemade biscuits, little jars of my apple butter and cinnamon honey butter to spread on them like!! i would love to receive something like that

[foodshowxyz]

Garlic Beefsteak with Mushrooms and Béchamel Sauce

Ingredients:

Steak:

2 beef steaks (such as ribeye or sirloin), about 1-inch thick

2 tablespoons olive oil

2 cloves garlic, minced

Salt and freshly ground black pepper to taste

Fresh rosemary sprigs (for garnish)

Mushrooms:

1 cup mushrooms, sliced (such as cremini or button)

1 tablespoon butter

1 clove garlic, minced

Salt to taste

Béchamel Sauce:

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 1/2 cups milk

Salt and white pepper to taste

A pinch of nutmeg (optional)

Instructions:

Prepare the Steak:

Season the steaks generously with salt and black pepper.

In a skillet over medium-high heat, warm the olive oil and add the minced garlic. Sauté for about 1 minute until fragrant.

Add the steaks to the skillet and cook to your desired doneness, about 3-4 minutes per side for medium-rare, depending on thickness.

Remove steaks from the skillet and let them rest.

Cook the Mushrooms:

In the same skillet, melt butter over medium heat.

Add the sliced mushrooms and the second clove of minced garlic, sautéing until the mushrooms are golden and tender.

Season with salt to taste. Remove from heat and set aside.

Make the Béchamel Sauce:

In a saucepan, melt 2 tablespoons of butter over medium heat.

Whisk in the flour and cook for about 2 minutes without letting it brown.

Gradually add the milk, whisking constantly to prevent any lumps from forming.

Continue to cook and stir until the sauce thickens enough to coat the back of a spoon.

Season with salt, white pepper, and a pinch of nutmeg if desired. Remove from heat.

Assemble the Dish:

Place the rested steaks on a warm plate.

Top the steaks with the sautéed mushrooms.

Pour the warm béchamel sauce over the steaks and mushrooms.

Garnish with fresh rosemary sprigs.

[ilikedetectives]

I'm eating happily my way through Madrid

[askwhatsforlunch]

Lemon and Mint Creamed Cucumbers

A fragrant and refreshing Summer Salad, these Lemon and Mint Creamed Cucumbers can be eaten on their own, as a side to ss with toasts, or as a side to grilled meat!

Ingredients (serves 2):

1 large Green Onion

half a dozen large leaves fresh mint

half a large lemon

a pinch of salt and freshly cracked black pepper

1 1/2 tablespoons canola oil

2 heaped tablespoons sour cream or crème fraîche

half a large cucumber, rinsed

Finely chop Green Onion, and add to serving bowl, saving a bit of its green part for garnish.

Roll mint leaves together, and chop finely. Add chopped mint to the bowl.

Grate in about two teaspoons lemon zest. Season with salt and black pepper.

Stir in canola oil, mixing well.

Then, add sour cream, and give a good stir.

Finally, thoroughly squeeze in the juice of the lemon halve, stirring until well-combined.

Cut cucumber into thin slices. Add cucumber slices to the bowl, tossing well to coat generously.

Place in the refrigerator, to chill, at least one hour.

Serve Lemon and Mint Creamed Cucumbers cold, sprinkled with reserved chopped green part of the Green Onion.