#fresh oil
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seasonofdiscovery · 3 months ago
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Seek fresh oil!
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granonine · 1 year ago
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Fresh Oil
Psalm 92:10-11. But my horn shalt Thou exalt like the horn of an unicorn: I shall be anointed with fresh oil. Mine eye also shall see my desire on mine enemies, and mine ears shall hear my desire of the wicked that rise up against me. “My horn” in v. 10 seems to be symbolic of power, The unicorn is probably the great aurochs or wild bulls which are now extinct. The exact meaning is not known.…
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t00thpasteface · 1 year ago
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tone deaf
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oh right, technically i sell t-shirts
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i forgot about that
#holidays are coming up and it would make a terrible gift#that's the main selling point#anyways these exist and can be exchanged for legal tender#the cost is the listed price + the emotional expense of knowing that i am judging u#bc i am. i am judging u#why would u want this. why would u exchange currency for this#there are so many other things you could exchnage currency for instead#a grocery store shrimp platter for instance#with the nauseatingly red cocktail sauce that is SO much better than a t shirt any time#hmm chicken picatta at a local Italian Eatery perchance? i am. a big fan of anything picatta#oh oh i know! 3.6 POUNDS OF FRESH OKRA#FOR THE COST OF THIS FRIVOLOUS T SHIRT U COULD INSTEAD PURCHASE 3.6 POUNDS OF FRESH DELICIOUS OKRA#and then --hold on i have a recipe--and then what u do is#so it is basically sacrilege to suggest this but what u do is u skip the cornmeal entirely#my southern ancestors are shaking a wooden spoon at me right now but LISTEN. u skip. the gotdang. cornmeal#instead: wash chop and soak (for 10 min) the okra in a mixture of 1 egg to tblsp water#then coat in flour#THATS IT JUST FLOUR#No cornmeal. i am betraying my heritage rn but I'm RIGHT#coat in flour sprinkle liberally in S&P and FRY that suck in veg oil high heat#until crispy & brown & u hear your arteries clenching in apprehension#so. so yeah#that's what u should do instead of buying this shirt go fry the shit out of some okra#(but buy local and young & tender if u can bc the grocery store is full of old-and-therefore-super-stiff specimens#pro tip (aka grandma tip): if u can't chop okra smoothly with your normal cutting knife then it's too old and tough.#...i mean u probably CAN still fry the shit out of it I've certainly done that before it's just much less delicious#ANYWAY. anyway ANYWAY. shirt. okra. farmers market. that reminds me of a post i made back when we first started selling these dang shorts#shirts. shorts shorts. oh shit i should make a crop top option.#i. i don't Know How to make a crop top option#HUH . . . i need to lie down now and contemplate the constant and irreconcilable limitations of the human experience good night
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quesadilla-day · 6 months ago
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delicious jade 😋yummy yummy 😍
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emgoesmed · 2 years ago
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11/19/2022
First week of neurology rotation ✔️
Time for a morning stretch, journaling, breakfast and then a quick jog and tidying up.
🎧 Give by Sleep Token
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lovesodeepandwideandwell · 2 months ago
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Behold the fruits of my afternoon's labors
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elenaferrante · 3 months ago
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Is there anything better than pasta?
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housecow · 7 months ago
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last night i was blessed and able to try patagonia’s roasted garlic spanish mackerel! (google pic bc i was in an area with terrible lighting)
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y’all. this shit was SO. GOOD. i’ve never had mackerel before at all but heard such good things about this brand, being able to find it at central market was a pleasant surprise :))
i pan fried some sourdough in the olive oil it came in (lil garlic pieces 🥹) and paired with little tomatoes, onions, and two options of hummus and cream cheese! both were delicious but i’m a cream cheese fan so. obv that’s the move
will be getting this again.. might use pickled onions next instead and fresh tomatoes when the garden tomatoes are ready :)) so excited. god bless
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natsherman · 2 months ago
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Chimney. Oranges, 2024. Oil on canvas.
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florwal · 5 months ago
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that brief feeling of not being mentally ill after you deep clean your room 🧘🏻‍♀️
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bronzyglow · 1 year ago
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i love gift baskets. i'm putting one together to bring to a brunch this weekend and it's going to be so cute omg. i thrifted a little wicker basket and these beautiful burnt orange linen napkins to line it with and i'm going to fill it with homemade biscuits, little jars of my apple butter and cinnamon honey butter to spread on them like!! i would love to receive something like that
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wineaunt420 · 21 days ago
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I own a comic of your wife oilslick and also a drawing made by me of your other weird wife the gooperrrrr I hope thangs have been relatively lovely for you lately and I cannnnnn runs laps around you really really fast like an excited dog if that’s cool alright thankssss mwa mwa runs away crashes through wall and leaves comedically Lola shaped hole in my wake
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*Screams of terror commence as I start to crunch down on your PB artwork for Maximum Media consumption to commence*
EEEEEEEEE I love the Gooper goober SO MUCH YOU DRAW HIM SO WELL, like a funky little fishy, how do I kiss him on the cheek without my lips melting off
Also what comic front cover do you have for the Oilslick Comic, just out of curiosity?
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foodshowxyz · 7 months ago
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Garlic Beefsteak with Mushrooms and Béchamel Sauce
Ingredients:
Steak:
2 beef steaks (such as ribeye or sirloin), about 1-inch thick
2 tablespoons olive oil
2 cloves garlic, minced
Salt and freshly ground black pepper to taste
Fresh rosemary sprigs (for garnish)
Mushrooms:
1 cup mushrooms, sliced (such as cremini or button)
1 tablespoon butter
1 clove garlic, minced
Salt to taste
Béchamel Sauce:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/2 cups milk
Salt and white pepper to taste
A pinch of nutmeg (optional)
Instructions:
Prepare the Steak:
Season the steaks generously with salt and black pepper.
In a skillet over medium-high heat, warm the olive oil and add the minced garlic. Sauté for about 1 minute until fragrant.
Add the steaks to the skillet and cook to your desired doneness, about 3-4 minutes per side for medium-rare, depending on thickness.
Remove steaks from the skillet and let them rest.
Cook the Mushrooms:
In the same skillet, melt butter over medium heat.
Add the sliced mushrooms and the second clove of minced garlic, sautéing until the mushrooms are golden and tender.
Season with salt to taste. Remove from heat and set aside.
Make the Béchamel Sauce:
In a saucepan, melt 2 tablespoons of butter over medium heat.
Whisk in the flour and cook for about 2 minutes without letting it brown.
Gradually add the milk, whisking constantly to prevent any lumps from forming.
Continue to cook and stir until the sauce thickens enough to coat the back of a spoon.
Season with salt, white pepper, and a pinch of nutmeg if desired. Remove from heat.
Assemble the Dish:
Place the rested steaks on a warm plate.
Top the steaks with the sautéed mushrooms.
Pour the warm béchamel sauce over the steaks and mushrooms.
Garnish with fresh rosemary sprigs.
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askwhatsforlunch · 27 days ago
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Garden Herb and Goat's Cheese Pasta (Vegetarian)
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A hearty pasta dish always bring some sort of comfort to the one who eats it, all the more when it is as deliciously creamy as this Garden Herb and Goat's Cheese Pasta. And it's a very simple recipe, too! Happy Thursday!
Ingredients (serves 1):
1 ½ cup short pasta (like penne rigate or rotini)
1/3 cup good quality soft goat's cheese
a small bunch Garden Chives 
a small bunch Garden Chervil 
1/2 fluffy sprig soft Garden Rosemary 
a pinch of fleur de sel or sea salt flakes
1/2 teaspoon freshly cracked black pepper
2 tablespoons Rosemary Olive Oil
In a pot of salted boiling water, cook penne according to package’s directions, about 9 minutes until al dente.
Spoon goat's cheese in a medium bowl.
Finely chop Garden Chives, Chervil and Rosemary. Add chopped herbs to the bowl.
Season with fleur de sel and black pepper, and drizzle in Rosemary Olive Oil. Give a good stir until perfectly blended.
Once the penne are cooked, drain quickly, saving about 2 or 3 tablespoons of the cooking water, and stir both into the herby goat's cheese mixture, until the pasta is beautifully coated.
Enjoy Garden Herb Goat's Cheese Pasta hot, with a glass of chilled dry white wine, like a Marlborough Sauvignon Blanc or Côtes de Gascogne.
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ilikedetectives · 9 months ago
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I'm eating happily my way through Madrid
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