#fresh noodle

[hopefultimetravelpeace]

Cheap Eats Alert: Kuy Teav Kat for Just $1.50

[lemon-wedges]

Hal and sunny baking 🤗

[ladyofthenoodle]

marinette finally works up the courage to tell adrien the truth about his father and he’s just like “i know” and rips off his jacket to reveal the peacock miraculous

[ryllen]

i always think jade in his formal pajama is so cute ♡

he insists to exchange

[kgirls]

　　　　　　○𓂃　✸　🥟 ˚ ✾. ⁺　⿸

[i-kyujin]

　　　　 ➷　　🍜﹑　　 ♡　　　❛

　　　　 ➷　　🧀﹑　　 ♡　　　❛

[shoku-and-awe]

I had a couple really wonderful porcini mushroom dishes earlier this year and have been absolutely haunted ever since. Porcini aren't widely available in Japan, and they're definitely not cheap, so I've been trying to control my craving for ages, like some kind of angsty 90s vampire, but I finally broke down and bought this porcini cream flavored instant soup pasta.

I'm not a soup pasta person, but this was surprisingly pretty satisfying. The pasta was still a little crunchy after the printed cooking time, but the broth was much more porcini-y than I'd even hoped! I was expecting a generic mushroom flavor (which *was* the case with the mushroom pieces) or maybe—in the worst case—that awful, cloying fake truffle flavor, but no, this did deliver! Especially considering price and availability.

[finefiddleheaded]

Gouache painting that I don't think I'll finish

[m-eltdown]

no i can't hang out sorry, there's a cozy bed in my room w/ pillows and blankets to snuggle up w/ and the pull is too great for me to resist

[hungryy-ghost]

[loveformybelly]

Stir fried noodles with king oyster mushroom, tofu, pok choy in garlic soy sauce.

[lovely-mogai]

Cozyautumnnightmulviboard

A gender that can only most accurately be described by the moodboard above.

On the list tonight~ @accessmogai & @inviane-archive [tagging]

[askwhatsforlunch]

Garden Herb and Goat's Cheese Pasta (Vegetarian)

A hearty pasta dish always bring some sort of comfort to the one who eats it, all the more when it is as deliciously creamy as this Garden Herb and Goat's Cheese Pasta. And it's a very simple recipe, too! Happy Thursday!

Ingredients (serves 1):

1 ½ cup short pasta (like penne rigate or rotini)

1/3 cup good quality soft goat's cheese

a small bunch Garden Chives 

a small bunch Garden Chervil 

1/2 fluffy sprig soft Garden Rosemary 

a pinch of fleur de sel or sea salt flakes

1/2 teaspoon freshly cracked black pepper

2 tablespoons Rosemary Olive Oil

In a pot of salted boiling water, cook penne according to package’s directions, about 9 minutes until al dente.

Spoon goat's cheese in a medium bowl.

Finely chop Garden Chives, Chervil and Rosemary. Add chopped herbs to the bowl.

Season with fleur de sel and black pepper, and drizzle in Rosemary Olive Oil. Give a good stir until perfectly blended.

Once the penne are cooked, drain quickly, saving about 2 or 3 tablespoons of the cooking water, and stir both into the herby goat's cheese mixture, until the pasta is beautifully coated.

Enjoy Garden Herb Goat's Cheese Pasta hot, with a glass of chilled dry white wine, like a Marlborough Sauvignon Blanc or Côtes de Gascogne.

[kinkykinard]

so fkn excited for dinner today

[bigcats-birds-and-books]

okay tomorrow i'm really gonna DO IT, i'm gonna TRY the THREE SENTENCES CHALLENGE that cee polk told us about, i will REPORT BACK ON HOW IT GOES

[timmurleyart]

Lemon drop rooster. 🍋🐓🟨 (commissions available)🐔