#free diy recipes

[an-undercover-bi]

Come to Bugsburg!

It is 1633 EDT (4:33pm) on October 23rd and I am opening my island to visitors :). We’ve got items and DIY recipes free for the taking on the beach to the left of the airport.

The native fruit is the peach and the native flower is the hyacinth. :) We have all fruits available for the picking.

The Dodo code is 82B83.

Below is the inventory of items on the left beach at the time of opening:

DIY recipes-

Bamboo basket

Bamboo bench

Bamboo speaker (2)

Bamboo sphere

Cabin wall

Cherry umbrella

Classic-library wall

Cutting board

Full-body glowing-moss suit

Glow-in-the-dark stickers

Golden arowana model

Golden garden bunny (2)

Golden vase

Grass skirt

Hedge standee

Iron armor

Iron doorplate

Ironwood dresser

Log extra-long sofa

Nice branch

Peach surprise box

Peach wall

Pear rug

Pear wall

Pine bonsai tree

Plain wooden shop sign

Shell arch

Shell table

Spooky standing lamp

Street piano

Terrarium

Tree-stump rug

Tree’s bounty little tree

Trophy case

Tulip surprise box (2)

Wild log bench

Windflower fan

Wooden-block bed

Wooden ladder setup kit

Woodland wall (3)

Cooking DIY recipes-

Jarred mushrooms

Orange marmalade

Peach smoothie

Plain cupcakes

Pumpkin cupcakes

Seafood pizza

Tomato bagel sandwich

Fruit cupcakes

Items-

Blue shag rug

Yellow Persian rug

Large Paradise Planning rug

Spooky rug

Ranch lowboard

[goodthingstoknoww]

https://www.tiktok.com/t/ZPRveDmGX/

[troythecatfish]

View this post on Instagram

A post shared by Fadi Salam (@itsfadisalam)

[gazagfmboost]

Mohammad & Sabah, & infant child.

Vetting: IG content back to 2013 Instagram: Ashouroufa & Ashourouf Fund Currency: $ USD Sabah & Mohammad are hoping to save their family- including a young baby! They're struggling with lack of basic necessities like diapers because of the extreme shortages & extremely steep prices. I hope we can consider giving their family some hope by helping them with their goal- with a heart, re-share or any size contribution if possible! Thank you very much, your kindness is endlessly appreciated!

Help Sabah & Mohammad rebuild their home gofund.me/b13e0184

[sew-much-to-do]

DIY Bloody Cups

These Bloody Cups are like Peanut Butter Cups - but filled with a raspberry sauce - making it the perfect treat for Halloween! They are vegan, gluten-free and only need 3 ingredients - the ideal last minute recipe.

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sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.

[shrikeseams]

[For Halloween] Trick or Treat!

Happy Halloween! You get... a treat! A recipe for Pickled Asian Pears with Lemon and Ginger!

Makes about 2 pint jars

Ingredients

• 2 pounds Asian pears, or any other sweet, firm pear (3-4 pears)

• 4 (2-inch) pieces of lemon zest (use a paring knive, not a zester)

• Juice of 1 lemon

• 4 slices fresh ginger (or several slices of pickled ginger for original recipe)

• 1 1⁄2 cups sugar

• 1 1⁄2 teaspoons kosher salt

• 1 cup white wine vinegar (5%)

• 2 tablespoons mirin

Select pears that are firm and on the small side. Peel them, cut them into quarters, and core them.

Combine the lemon zest, lemon juice, ginger, sugar, salt, vinegar, and mirin in a medium nonreactive saucepan off-heat; don’t worry that the sugar is not yet dissolved.

Add the cut pears to the pan to coat them in the acidic brine.

Meanwhile, fill a second medium saucepan with water and bring it to a simmer.

Using a slotted spoon, transfer the pears to the simmering water, leaving behind as much of the brine as possible.

Simmer the pears until they turn white and are just cooked through but still quite firm, about 6 minutes.

The pears should be pierced easily with a fork, but you don’t want them to overcook and get mushy.

Drain the pears and transfer them to 2 clean pint jars (I used a single quart jar), packing them tightly and tucking them under the curved “shoulders” of the jar.

Bring the brine pot to a boil, uncovered, stirring to dissolve the sugar, about 2 minutes.

Once it’s boiling, turn off the heat. Divide the ginger and lemon zest between the two jars.

Pour the brine over the pears in the jars to cover completely (reserve the leftover brine).

Tighten the lids on the jars immediately and let them rest on the countertop for 1 day before moving them to the refrigerator, OR

Process in a hot water bath for 10-12 minutes.

The pears are ready to eat in 3 days, but taste even better after 5.

They will keep their flavor for about a month in the refrigerator, but the color will begin to change after 2 weeks. Annotated, from Karen Solomon's e-book, Asian Pickles: Japan, published by Ten Speed Press.

[moonbeansally]

check out my new island dream for a display home full of all my spare recipes ^^

DA-9805-2194-9045

[thegrandteapot]

Chocolate Cassava Cut-Out Cookies 3 by Hannah Kaminsky Via Flickr: www.bittersweetblog.com

[lisamaliga]

Chocolate Energy Bars Recipe

Copyright 2024 by Lisa Maliga

This one ticks a lot of boxes if you’re looking for nut-free, vegan, low-sugar and an easy no-bake snack or dessert. It took me four tries to get it right. I’d also recommend storing them in the refrigerator, especially in warm weather.

This is an original recipe from the second book of the new Yolanda’s Yummery Cozy Mystery series.

Ingredients:

6 Tablespoons virgin coconut oil

5 Tablespoons organic coconut sugar

2/3 cup agave nectar

2 Tablespoons cocoa powder, sifted

1 1/2 cups crispy rice cereal

3 cups rolled oats

2 Tablespoons chia seeds

1/2 teaspoon Himalayan pink salt

1/2 cup chocolate chips

Instructions:

In a large glass measuring cup or bowl, combine the first four ingredients and stir well over medium heat. Remember to sift the cocoa powder before adding it to the oils and sugar so the mixture is smooth.

In a very large bowl, combine the rice cereal, rolled oats, salt, and chia seeds with a whisk.

Pour in the warmed up wet ingredients and mix well. Wait about 10 minutes to add the chocolate chips as you don’t want them to melt completely.

In a parchment-lined 8” x 8” or 9” x 9” square pan, spoon in the mixture. Use a spatula to even out the top. Cover with plastic wrap and let sit on the counter for a few hours before slicing and eating.

If you’re in a hurry, put it in the refrigerator for 2 hours.

Lastly, use a pizza cutter or sharp knife to cut the energy bars into squares or rectangles.

Store in the refrigerator. Wrap with waxed paper or plastic wrap.

Some Substitutes:

If you want a buttery flavored energy bar, use butter instead of coconut oil.

Don’t have any agave in your cupboard? No problem, use either honey or pure maple syrup.

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[jodee-keating-1983]

slime recipe official Elmer's Glue Worry Free Slime Recipe

[catsconflictscopicsandchamomile]

wake up yall new Weird MacGuyvered "Soda" Recipe just dropped

(aka "mixing water/seltzer with random stuff to convince my dumb ass to hydrate")

~1/3 of a bottle of Naked brand "pina colada" smoothie

ice cubes

most of a can of that bitter-asf spindrift lime seltzer

idk WHAT this combination made but it is delicious, light, somewhat bitter in a good way, and tastes like the syrup at the bottom of a can of pineapple. could use a little bit of sweetener (honey?) if I do this recipe again at a time that isnt 1am.

[ginaraemitchell]

Weekly Friday Finds | 03-01-2024 | Books ~Author News ~ Recipes ~ Crafts ~ Trivia Contest Winner & New Question

Weekly Friday Finds | 03-01-2024 | Books ~Author News ~ Recipes ~ Crafts ~ Trivia Contest Winner & New Question

Weekly Friday Finds | 03-01-2024 | Books ~Author News ~ Recipes ~ Crafts ~ Trivia Contest Question Welcome to the 03-01-2024 edition of the weekly Friday Finds. Do you like the new colors on the post? Please let me know in the comments if it puts you in a spring frame of mind. I’ll look for you in the comments. Love & Peace, Gina   Weekly Friday Finds | 03-01-2024 | Blog News There is not much…

[lapaticeri]

Cookies for Christmas

This year I needed to make nutcracker cookies and I tried this new easy recipe View this post on Instagram A post shared by Pati Ceri (@lapaticeri)

[sew-much-to-do]

DIY Healthy Vegan Pumpkin Brownies

You’ll love these beautiful vegan pumpkin brownies with their simple fall leaves swirl! They are moist, fudgy, completely grain-free and made with everyday ingredients. A crowd-pleasing and healthy seasonal treat!

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sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.

[viapu-com]

Discover the symphony of taste with Crunchy Delights 🌾 Master the magic of crispy rice recipe and make your meals sizzle! 🍚 #KitchenGoals