#free diy recipes
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troythecatfish · 3 months ago
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goodthingstoknoww · 1 year ago
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https://www.tiktok.com/t/ZPRveDmGX/
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gazagfmboost · 6 months ago
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Mohammad & Sabah, & infant child.
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Vetting: IG content back to 2013 Instagram: Ashouroufa & Ashourouf Fund Currency: $ USD Sabah & Mohammad are hoping to save their family- including a young baby! They're struggling with lack of basic necessities like diapers because of the extreme shortages & extremely steep prices. I hope we can consider giving their family some hope by helping them with their goal- with a heart, re-share or any size contribution if possible! Thank you very much, your kindness is endlessly appreciated!
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Help Sabah & Mohammad rebuild their home gofund.me/b13e0184
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shrikeseams · 1 year ago
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[For Halloween] Trick or Treat!
Happy Halloween! You get... a treat! A recipe for Pickled Asian Pears with Lemon and Ginger!
Makes about 2 pint jars
Ingredients
• 2 pounds Asian pears, or any other sweet, firm pear (3-4 pears)
• 4 (2-inch) pieces of lemon zest (use a paring knive, not a zester)
• Juice of 1 lemon
• 4 slices fresh ginger (or several slices of pickled ginger for original recipe)
• 1 1⁄2 cups sugar
• 1 1⁄2 teaspoons kosher salt
• 1 cup white wine vinegar (5%)
• 2 tablespoons mirin
Select pears that are firm and on the small side. Peel them, cut them into quarters, and core them.
Combine the lemon zest, lemon juice, ginger, sugar, salt, vinegar, and mirin in a medium nonreactive saucepan off-heat; don’t worry that the sugar is not yet dissolved.
Add the cut pears to the pan to coat them in the acidic brine.
Meanwhile, fill a second medium saucepan with water and bring it to a simmer.
Using a slotted spoon, transfer the pears to the simmering water, leaving behind as much of the brine as possible.
Simmer the pears until they turn white and are just cooked through but still quite firm, about 6 minutes.
The pears should be pierced easily with a fork, but you don’t want them to overcook and get mushy.
Drain the pears and transfer them to 2 clean pint jars (I used a single quart jar), packing them tightly and tucking them under the curved “shoulders” of the jar.
Bring the brine pot to a boil, uncovered, stirring to dissolve the sugar, about 2 minutes.
Once it’s boiling, turn off the heat. Divide the ginger and lemon zest between the two jars.
Pour the brine over the pears in the jars to cover completely (reserve the leftover brine).
Tighten the lids on the jars immediately and let them rest on the countertop for 1 day before moving them to the refrigerator, OR
Process in a hot water bath for 10-12 minutes.
The pears are ready to eat in 3 days, but taste even better after 5.
They will keep their flavor for about a month in the refrigerator, but the color will begin to change after 2 weeks. Annotated, from Karen Solomon's e-book, Asian Pickles: Japan, published by Ten Speed Press.
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moonbeansally · 10 months ago
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check out my new island dream for a display home full of all my spare recipes ^^
DA-9805-2194-9045
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thegrandteapot · 2 years ago
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Chocolate Cassava Cut-Out Cookies 3 by Hannah Kaminsky Via Flickr: www.bittersweetblog.com
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lisamaliga · 3 months ago
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Chocolate Energy Bars Recipe
Copyright 2024 by Lisa Maliga
This one ticks a lot of boxes if you’re looking for nut-free, vegan, low-sugar and an easy no-bake snack or dessert. It took me four tries to get it right. I’d also recommend storing them in the refrigerator, especially in warm weather.
This is an original recipe from the second book of the new Yolanda’s Yummery Cozy Mystery series.
Ingredients:
6 Tablespoons virgin coconut oil
5 Tablespoons organic coconut sugar
2/3 cup agave nectar
2 Tablespoons cocoa powder, sifted
1 1/2 cups crispy rice cereal
3 cups rolled oats
2 Tablespoons chia seeds
1/2 teaspoon Himalayan pink salt
1/2 cup chocolate chips
Instructions:
In a large glass measuring cup or bowl, combine the first four ingredients and stir well over medium heat. Remember to sift the cocoa powder before adding it to the oils and sugar so the mixture is smooth.
In a very large bowl, combine the rice cereal, rolled oats, salt, and chia seeds with a whisk.
Pour in the warmed up wet ingredients and mix well. Wait about 10 minutes to add the chocolate chips as you don’t want them to melt completely.
In a parchment-lined 8” x 8” or 9” x 9” square pan, spoon in the mixture. Use a spatula to even out the top. Cover with plastic wrap and let sit on the counter for a few hours before slicing and eating.
If you’re in a hurry, put it in the refrigerator for 2 hours.
Lastly, use a pizza cutter or sharp knife to cut the energy bars into squares or rectangles.
Store in the refrigerator. Wrap with waxed paper or plastic wrap.
Some Substitutes:
If you want a buttery flavored energy bar, use butter instead of coconut oil.
Don’t have any agave in your cupboard? No problem, use either honey or pure maple syrup.
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jodee-keating-1983 · 6 months ago
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slime recipe official Elmer's Glue Worry Free Slime Recipe
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wake up yall new Weird MacGuyvered "Soda" Recipe just dropped
(aka "mixing water/seltzer with random stuff to convince my dumb ass to hydrate")
~1/3 of a bottle of Naked brand "pina colada" smoothie
ice cubes
most of a can of that bitter-asf spindrift lime seltzer
idk WHAT this combination made but it is delicious, light, somewhat bitter in a good way, and tastes like the syrup at the bottom of a can of pineapple. could use a little bit of sweetener (honey?) if I do this recipe again at a time that isnt 1am.
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ginaraemitchell · 8 months ago
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Weekly Friday Finds | 03-01-2024 | Books ~Author News ~ Recipes ~ Crafts ~ Trivia Contest Winner & New Question
Weekly Friday Finds | 03-01-2024 | Books ~Author News ~ Recipes ~ Crafts ~ Trivia Contest Winner & New Question
Weekly Friday Finds | 03-01-2024 | Books ~Author News ~ Recipes ~ Crafts ~ Trivia Contest Question Welcome to the 03-01-2024 edition of the weekly Friday Finds. Do you like the new colors on the post? Please let me know in the comments if it puts you in a spring frame of mind. I’ll look for you in the comments. Love & Peace, Gina   Weekly Friday Finds | 03-01-2024 | Blog News There is not much…
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hasanalserr7 · 3 months ago
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Help My Family Survive and Find Safety in Gaza
Dear friends and merciful people
Imagine losing everything that is dear to you in one day. This is the harsh reality that my family is facing in Gaza. I am is Hasan Alserr, and I communicate with you with a heart full of pain and a desperate call for help.
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On July 28, 2024, my world crashed when my mother and sister were tragically killed during an attack on the tent displaced in the safe areas of Muwasi Khan Yunis, as the Israeli occupation claims. Our family of seven has been destroyed - my father, my only sister four brothers. Now, we are only five people, struggling to survive under horrific conditions.
Donate Here:
Our home has been completely demolished and homeless. In addition, my father has the only source of income that supports us, as we have been displaced several times, and every transition strips us of stability and hope. One day the walls were safe, leaving the survivors' family in a temporary tent, holding on to hope amid their broken dreams.
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We desperately need your support to survive and eventually evacuate from Gaza. Your donations will provide basic supplies, help us secure safer living conditions, and help evacuate efforts. Every contribution, no matter how small, will make a big difference in our battle for survival.
Your donation and sharing of our story will greatly help us build our lives, provide the necessary protection for all of us, and provide the main necessities of life, including food, treatment, and basics.
Thank you for your kindness and standing with us during this critical time.
With sincere appreciation,
Hasan Alserr,
I attach these photos and videos to you, because they convey my story more realistically.
To follow up on what happens first to my family, on Instagram, @hasanalserr or X (Twitter) @hassanalserr7
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Donate here
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lapaticeri · 11 months ago
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Cookies for Christmas
This year I needed to make nutcracker cookies and I tried this new easy recipe View this post on Instagram A post shared by Pati Ceri (@lapaticeri)
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lifeberrys · 1 year ago
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viapu-com · 1 year ago
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Discover the symphony of taste with Crunchy Delights 🌾 Master the magic of crispy rice recipe and make your meals sizzle! 🍚 #KitchenGoals
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urhealth-urchoice · 1 year ago
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Fuel Your Day with Premier Protein Shake: A Nutritional Powerhouse!
In today’s fast-paced world, finding a convenient and nutritious solution to your daily dietary needs can be a challenge. That’s where Premier Protein Shake steps in, offering a delicious and protein-packed option that not only fuels your body but also cares for the environment. In this blog post, we’ll delve into the nutritional benefits, contents, and eco-friendly packaging of Premier Protein…
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jhkalito · 1 year ago
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