#for rice chutney

[morethansalad]

Palak Patta Chaat / Crispy Spinach Chaat (Vegan & Gluten-Free)

[fattributes]

Mango Chutney Chicken

[the-things-i-put-in-my-mouth]

Chicken and spinach coconut curry, basmati rice, flatbread, onion bhaji, mango chutney…..

[cult-of-the-eye]

Don't cry just fry some chopped onion and diced garlic in some oil, (and maybe some green chillies if you want) once the onion has browned at the edges, add in some halfed tomatoes and put the lid on the pan, wait for it to soften then mush it all up with whatever your heart desires, add salt to taste and serve with sticky rice, ghee (clarified butter) and a fried egg

[nohkalikai]

i miss maharashtrian street food so bad i would KILL for a dabeli rn

[ash-wolf-runner]

Slow cooked chicken biryani with mango chutney, greek yoghurt, and slivered almonds.

[parveens-kitchen]

Red Rice Dosai

Authentic Red Rice Dosai: A Delicious and Nutritious Delight.Indulge in the flavors of tradition with our recipe for Red Rice Dosai, crafted using the finest Kuzhi Vedichan rice. This South Indian delicacy boasts not only tantalizing taste but also a wealth of health benefits. Made from a blend of red rice, urad dal, and a hint of fenugreek, these dosai are a perfect fusion of flavor and…

[jayjsupremacy]

Easy Chicken Curry Even the most straightforward curry can still be potent, as evidenced by this straightforward dish of curried chicken and onion.

[ask-dark-pinkie]

Onion Tamarind Chutney This is a delicious South Indian chutney traditionally served with idlis or dosa, the famous Indian rice pancake.

[chokhidhanifoods3]

Chokhi Dhani Foods: Your Ultimate Source for Quality and Affordable Food Products

Introduction

Welcome to the Groceries Store, your one-stop destination for all your grocery wholesale needs! In this article, we will explore some of our most popular products, including Chilli Pickle, Pickle, Rice & Rajma, Ladoo of Besan, Chutney of Mango, Chutney of Garlic, and Dal Bati Churma. Get ready to tantalize your taste buds and discover the convenience of purchasing groceries online!

Spice Up Your Meals

Our Chilli Pickle is a must-try for all spice enthusiasts. Made from fresh green chillies, expertly blended spices, and a touch of tanginess, this pickle is guaranteed to add a kick to your meals. Each bite bursts with flavor, providing the perfect balance of heat and taste. Whether you enjoy it with parathas, rice, or as a side to your favorite curry, our Green Chilli Pickle will surely leave you craving for more.

A Medley of Flavors

Indulge in the irresistible goodness of our Mixed Pickle. Packed with a delightful combination of hand-picked vegetables and aromatic spices, this pickle offers a burst of flavors in every bite. From crunchy carrots to tangy mangoes, each ingredient is carefully selected to ensure a harmonious blend. Elevate your meals with the zesty and vibrant taste of our Pickle, which pairs perfectly with rotis, puris, or any Indian bread.

A Hearty and Wholesome Meal

When it comes to comfort food, our Rajma Rice takes the crown. This classic dish features tender kidney beans cooked in a rich tomato-based gravy, infused with aromatic spices. The result is a hearty and satisfying meal that is both nutritious and delicious. Perfect for lunch or dinner, our Rice & Rajma offers a taste of traditional Indian cuisine in the comfort of your own home.

Sweet Delights from the Indian Kitchen

Indulge your sweet tooth with our delectable Besan Laddu. These melt-in-your-mouth delicacies are made from roasted gram flour, ghee, sugar, and a hint of aromatic cardamom. With their golden hue and delicate texture, Besan Ladoos are a staple at festive occasions and celebrations. Treat yourself to the authentic flavors of India with these delightful sweet treats.

A Burst of Tangy Goodness

Add a burst of tanginess to your meals with our Chutney of Mango. Made from ripe and juicy mangoes blended with a combination of spices, this chutney is the perfect accompaniment to any dish. Whether you're enjoying it with samosas, pakoras, or as a spread on your sandwiches, our Mango Chutney will elevate your culinary experience with its vibrant and refreshing flavors.

A Fiery Condiment

If you're a fan of bold and fiery flavors, our Garlic Chutney is a must-try. Crafted from fresh garlic cloves, red chilies, and a secret blend of spices, this chutney packs a punch. Its intense and aromatic profile adds a tantalizing heat to your favorite dishes. Whether you use it as a dip, marinade, or a condiment, our Chutney of Garlic is sure to awaken your taste buds and leave you craving more.

A Traditional Rajasthani Delicacy

Embark on a culinary journey to the royal state of Rajasthan with our Daal Baati Churma. This iconic dish features a trio of flavors—daal (lentils), baati (flour-based balls), and churma (sweet crumble). The daal is a hearty lentil curry, the baati is a baked dough ball, and the churma is a sweet crumble made from wheat, ghee, and jaggery. Together, they create a symphony of tastes that showcase the rich heritage of Rajasthani cuisine.

Unmatched Quality and Convenience

At Wholesale Groceries, we take pride in providing our customers with the highest quality food products at wholesale prices. We understand the importance of sourcing ingredients that meet stringent quality standards, ensuring that every bite you take is a testament to our commitment to excellence. 

Experience the Ease of Pickle Ordering

With Groceries, shopping for your favorite pickle online has never been easier. Whether you're stocking up for your restaurant or adding some flavorful condiments to your home pantry, our online ordering system ensures a hassle-free and convenient shopping experience.

Conclusion

In conclusion, Groceries store is your go-to destination for high-quality food products at wholesale prices. From the tantalizing Chilli Pickle and Pickle to the comforting Rice & Rajma and the indulgent Ladoo of Besan, our range of products caters to all your culinary desires. With the convenience of online ordering and our commitment to unmatched quality, we strive to exceed your expectations with every purchase. Visit our website today and embark on a gastronomic journey filled with flavor, tradition, and convenience.

[morethansalad]

Pickled Shallot Curry Potato Salad (Vegan)

[misshoodoolady-arc]

Easy Chicken Curry This simple dish of curried chicken and onion proves that even the most basic curry can still pack a punch.

[the-things-i-put-in-my-mouth]

Chickpea and spinach curry, basmati rice, onion bhaji, mango chutney, flaked almonds…..

[hedgehog-moss]

what do you usually make for dinner? i’m looking for new things to try and the food you show in your photos always looks so tasty

Hi :) I have very seasonal menus, here are some of my go-to summer dishes:

Rice salad with lentils, maize, tomatoes, hard-boiled egg, rocket. My salad dressing is olive oil + sunflower oil + cider vinegar + Dijon mustard + whatever herbs I have at hand (usually thyme, basil, sage, rosemary)

I also make a salad-salad with the same dressing but with just lettuce and some rocket + walnuts + goat cheese + my homemade spicy plum-raisin chutney, or a fig chutney. Classic but delicious.

My laziest salads are potato-herring-red onions salad, or just grated carrots & black radish (and dressing obvs)

I love cold tomato soup in summer—I don't think I'm allowed to call it gazpacho because I don't like cucumber and have banished it from this recipe. It's just normal tomato soup with some olive oil, onion, garlic, Espelette pepper, and herbs, and I keep it in the fridge. I'm proud to say all the ingredients save the olive oil are from my greenhouse! Cold beetroot soup is also great, I often have cold soup with croûtons + a hard-boiled egg for supper (and then cheese + bread, and often dark chocolate + bread for dessert if I haven't made any dessert. Plus a fruit)

The chocolate tart I described here is to be eaten cold so it's a nice summer dessert (and breakfast). I keep carrot cake in the fridge too and since my recipe makes for a very moist cake it's very refreshing (I am positive I shared this recipe on here before but tumblr's blog search is useless :( It's my abuela's pastel de zanahoria esponjoso made with biscuit crumbs instead of flour, it's somewhere on this blog I swear, I remember illustrating it with a little carrot drawing 😭)

Another refreshing summer dessert is compote (or do you call it fruit purée?) Right now my favourite flavour is apple-plum (mostly because that's what I currently have and your own fruits always taste better<3) I just put a few (three?) apples to cook in a pan with a bit of water, a couple of tablespoons of sugar, a dash of lemon and a bunch of red plums, let it cook then blend it and put it in the fridge. Three weeks from now I will be drowning in blackberries and apple-blackberry will be my favourite flavour.

Quiche!! Endless possibilities with quiche. I like to make a quiche-ratatouille combo—I start with sautéing whatever vegetables I have (often courgettes, tomatoes, a couple of potatoes, maybe an aubergine & bell pepper, + Espelette pepper, onions, basil) in a pan with some olive oil; while it's cooking I prepare the body of the quiche in a bowl (20cL of milk, 2 or 3 tablespoons of flour, 2 eggs, some herbs and a tiny bit of olive oil for luck). I make a pie crust with flour, water, salt, oregano and olive oil (sorry I'm from the Mediterranean, I put herbs and olive oil everywhere). I spread the ratatouille on the pie crust then add the milk/egg mixture on top of it, then add little bits of cheese on top (gruyère or bleu or St Nectaire personally). I eat it with a side of rocket, it's perfect. And very colourful:

When I'm too lazy to do the ratatouille (and quiche) steps I just make a tomato tart—the same pie crust as above, then I spread Dijon mustard over it then cover it with sliced tomatoes, and add some (obligatory) herbs and olive oil. It's less effort and also looks very summery:

Some favourite autumn-spring dishes: vegetable lasagna, chilaquiles, hachis parmentier with mashed pumpkin, fish brandade, potato-courgette gratin (with blue cheese)... Then winter is for comfort foods like camembert fondue, risotto, calzones, pumpkin-chestnut soup, and crêpes—the savoury kind with sarrasin flour, what we call galettes. I grew up eating a ton of fish and seafood but I've curbed this habit due to environmental worries—hence why I'd like to raise edible fish in my greenhouse tanks! I get to eat a lot of eggs thanks to my hens, but I don't eat meat very often—hardly ever in summer except if I'm invited for dinner at someone's house. Sometimes I buy a homemade duck terrine from my neighbour and have a tartine for apéritif. My cold-season dishes call for ham in galettes and chicken in chilaquiles / risotto / quesadillas, and I make my hachis parmentier with duck. But yeah soup / salad / 'ratatouille quiche' and pasta with veggie sauce are my staples.

This list lacks pasta, I eat a lot of pasta. But mostly in autumn and spring; I just prepare my sauce in summer and store it for later. I also prepare & freeze a lot of soup and vegetable mash in summer with my greenhouse harvests. I often eat green beans as a side with my crêpes or other winter dishes because they grow so fast and incessantly in summer, my freezer ends up stuffed with bags of green beans. My usual pasta sauce is pretty much the same ratatouille combo as above (minus the potatoes so it's less thick), sauté'ed in a pan with olive oil, I also add an egg, parmesan (sometimes extra blue cheese or emmental) and liquid cream, then blend everything. I have a lot of courgettes and tomatoes right now, industrial quantities of basil and rocket, and beautiful Ecuador purple chili, so I've been making lots of jars of this sauce and also my new basil-rocket-cashew pesto! October-me will be thankful.