#fish fry in tamil

[nandneeeeeee]

Exploring Delft Island: Sri Lanka's Hidden Gem of History and Beauty

Discover the Enchanting Delft Island: A Journey Through Time and Nature

Sri Lanka is a land of rich history, stunning landscapes, and diverse culture. Among its many hidden treasures is Delft Island in Sri Lanka, a small yet captivating island located off the northern coast. Known for its historical landmarks, pristine beaches, and unique local cuisine, Delft Island offers an unforgettable experience for travelers seeking to explore the lesser-known parts of Sri Lanka. In Addition to this, there are a lot of the best places to visit in Sri Lanka to have next-level fun & adventure!

A Glimpse into History

Delft Island, also known as Neduntheevu, is steeped in history that dates back to ancient times. The island was named by the Dutch during their colonial period, and remnants of this era are still visible today. One of the most notable historical landmarks is the Old Dutch Fort, built in the 17th century. This fort, though in ruins, offers a fascinating glimpse into the island’s colonial past with its coral and limestone walls.

Another historical site worth visiting is the ancient Baobab tree. Planted by Arab traders over 1,000 years ago, this tree is an impressive sight with its massive trunk and sprawling branches. It stands as a testament to the island’s long-standing connections with traders and explorers from different parts of the world.

Pristine Beaches and Natural Beauty

Delft Island is home to some of the most beautiful and untouched beaches in Sri Lanka. The island’s coastline is dotted with white sandy beaches and crystal-clear waters, providing the perfect setting for relaxation and recreation. Visitors can enjoy swimming, snorkeling, and sunbathing in this serene environment, far from the crowded tourist spots on the mainland.

The island’s unique coral formations and shallow waters make it an excellent location for snorkeling. The vibrant marine life and colorful coral reefs offer an underwater paradise for nature enthusiasts. Additionally, the calm and shallow waters are ideal for families with children, ensuring a safe and enjoyable experience for all.

Local Cuisine and Culture

A visit to Delft Island is incomplete without sampling its local cuisine. The island’s culinary offerings are a delightful blend of traditional Sri Lankan flavors and unique local ingredients. Fresh seafood is a staple here, with dishes like crab curry, fish ambul thiyal (sour fish curry), and prawn fry being among the favorites. The use of fresh coconut, aromatic spices, and herbs adds a distinct flavor to the island’s dishes, making every meal a memorable experience.

The island’s culture is equally fascinating. The local community is predominantly Tamil, and their customs, traditions, and festivals provide an enriching cultural experience. Visitors can witness traditional dance performances, participate in local festivals, and explore the island’s vibrant handicrafts and textiles.

The Best Time to Visit

The best time to visit Delft Island is during the dry season, from May to September. During this period, the weather is pleasant, and the sea conditions are ideal for water activities. The island can be reached by a ferry ride from the town of Jaffna, which operates regularly and offers a scenic journey across the Palk Strait.

How to Get There

Getting to Delft Island involves a bit of planning, but the journey is well worth the effort. The nearest major town is Jaffna, which is accessible by train, bus, or domestic flight from Colombo. From Jaffna, travelers can take a ferry from Kurikadduwan jetty, which is about an hour’s drive from the town. The ferry ride itself takes around an hour and provides stunning views of the surrounding waters and distant islands.

Tips for Travelers

Prepare for Limited Facilities: Delft Island is relatively remote and undeveloped, so travelers should be prepared for limited facilities and basic amenities. It is advisable to carry essential supplies, such as water, snacks, and any necessary medications.

Respect Local Customs: As with any travel destination, it is important to respect local customs and traditions. Dress modestly, especially when visiting religious sites, and be mindful of the local culture.

Stay Connected: While the island does have some mobile network coverage, it can be patchy in certain areas. Inform someone of your travel plans and expected return time for safety.

Enjoy the Simplicity: The charm of Delft Island lies in its simplicity and tranquility. Embrace the slower pace of life, disconnect from the hustle and bustle, and enjoy the natural beauty and historical richness of the island.

Conclusion

Delft Island is a hidden gem that offers a unique blend of history, natural beauty, and cultural richness. Whether you are a history enthusiast, a nature lover, or simply seeking a peaceful retreat, Delft Island promises an unforgettable experience. Plan your visit to this enchanting island and discover the magic of one of Sri Lanka’s most captivating destinations.

[manovlog]

Drop Taxi Nagapattinam

Introduction: Nagapattinam, a coastal town in Tamil Nadu, is a treasure trove of historical landmarks, serene beaches, and vibrant culture. This picturesque destination offers a unique blend of spiritual richness and natural beauty. To explore Nagapattinam with ease and convenience, Nesam Tours & Travels provides reliable drop taxi services, ensuring a seamless and memorable journey for every traveler.

Exploring Nagapattinam’s Spiritual Heritage: Start your Nagapattinam adventure by visiting the famous Nagore Dargah, a revered Islamic shrine that attracts pilgrims from across the country. This architectural marvel, with its stunning domes and intricate carvings, is a testament to the town's rich cultural diversity. Nesam Tours & Travels' efficient drop taxi services ensure a smooth ride, allowing you to focus on soaking in the spiritual ambiance.

Next, make your way to the ancient Kayarohanaswamy Temple, dedicated to Lord Shiva. The temple's Dravidian architecture and serene surroundings make it a must-visit for history enthusiasts and devotees alike. With Nesam Tours & Travels at your service, navigating Nagapattinam’s streets and reaching this sacred site is a breeze.

Embracing Nagapattinam’s Natural Beauty: Nagapattinam is not only known for its spiritual sites but also for its pristine beaches. Head to the beautiful Velankanni Beach, a popular spot for both locals and tourists. Enjoy a relaxing stroll along the sandy shores, or take a dip in the refreshing waters. Nesam Tours & Travels' reliable drop taxi services make it easy to travel from the town to the beach, ensuring a hassle-free experience.

Don't miss a visit to the tranquil Kodiakkarai (Point Calimere) Wildlife and Bird Sanctuary, where you can witness a diverse array of wildlife and bird species in their natural habitat. With Nesam Tours & Travels, you can embark on a comfortable journey to this sanctuary, experiencing the best of Nagapattinam’s natural wonders.

Indulging in Nagapattinam’s Culinary Delights: Nagapattinam’s culinary scene is a delightful mix of traditional Tamil and coastal flavors. From delicious seafood to classic South Indian dishes, the town offers a variety of mouthwatering options. With Nesam Tours & Travels' drop taxi services, you can easily explore local eateries and sample authentic dishes like fish curry, prawn fry, and traditional dosas.

Exploring Historical Landmarks: Delve into Nagapattinam’s rich history with a visit to the Danish Fort in nearby Tranquebar (Tharangambadi). This historic fort, built by Danish settlers in the 17th century, offers a glimpse into the colonial past of the region. Nesam Tours & Travels ensures a comfortable ride to Tranquebar, allowing you to explore this fascinating landmark at your leisure.

Conclusion: As your journey through Nagapattinam comes to an end, the memories of its spiritual sites, natural beauty, and culinary delights will stay with you forever. With Nesam Tours & Travels' reliable drop taxi services, exploring Nagapattinam becomes a seamless and enjoyable experience, ensuring that every moment of your trip is filled with comfort and convenience. So, pack your bags, book your ride, and embark on a journey of discovery with Nesam Tours & Travels today!

Contact Us phone ; +91 8148 999 303 Mail id ; Booking@nesamtoursandtravels.com website ; nesamtoursandtravels.com

[anjalishopping]

Beat the Tamil Nadu Summer Heat with These Non-Veg Delights (Healthy Oils Included!)

The summer sun in Tamil Nadu can be as fiery as its curries, but fear not! You can still enjoy delicious non-vegetarian dishes without breaking a sweat (or overheating your kitchen). This post presents a selection of light and refreshing Tamil Nadu recipes perfect for beating the heat, all prepared with healthy oils you can find at Anjali Shopping.

The Power of Healthy Oils:

Before we delve into culinary delights, let’s talk about the secret weapon for these summer dishes — healthy cooking oils. Ditch the heavy fats and embrace the goodness of options like:

Sesame Oil: This nutty-flavored oil boasts a high smoke point, making it ideal for stir-fries and adding a unique touch to marinades.

Groundnut Oil: Rich in monounsaturated fats, groundnut oil is a versatile choice for shallow frying. Plus, it offers a neutral flavor that won’t overpower your dish.

Sunflower Oil: Light and easily absorbed, sunflower oil is perfect for everyday cooking and salad dressings. Look for varieties high in oleic acid for added health benefits.

Chettinad Chicken Fry (Light on Oil, Big on Flavor):

Ingredients: 1 kg Chicken (cut into pieces), 2 tbsp Groundnut Oil, 1 tbsp Sesame Oil, 1 Red Onion (thinly sliced), 3 Green Chilies (slit), 1 tsp Ginger-Garlic Paste, 1 tsp Turmeric Powder, 1 tsp Red Chili Powder, 1/2 tsp Coriander Powder, 1/4 tsp Fennel Seed Powder, Curry Leaves, Cilantro (for garnish).

Cooking: Heat groundnut oil in a pan. Add sesame oil when hot and spluttering. Add curry leaves and let them crackle. Saute the onions till golden brown. Add ginger-garlic paste and cook for a minute. Add turmeric, red chili powder, coriander powder, and fennel seed powder. Saute for another minute. Add chicken pieces and cook till browned. Cover the pan and simmer for 15–20 minutes, adding a little water if needed. Garnish with chopped cilantro and serve hot.

2. Meen Kulambu (Tangy Fish Curry):

Ingredients: 1 kg Fish (cleaned and cut into pieces), 2 tbsp Groundnut Oil, 1 Tamarind (soaked in water), 1 Red Onion (chopped), 3 Tomatoes (chopped), 1 tsp Turmeric Powder, 1 tsp Red Chili Powder, 1 tsp Coriander Powder, Curry Leaves, Mustard Seeds, Salt to taste.

Cooking: Extract the tamarind pulp from the soaked tamarind and set aside. Heat groundnut oil in a pan. Add mustard seeds and let them splutter. Add curry leaves and saute for a few seconds. Add chopped onions and saute till golden brown. Add ginger-garlic paste (optional) and cook for a minute. Add turmeric powder, red chili powder, and coriander powder. Saute for another minute. Add chopped tomatoes and cook till mushy. Add tamarind pulp, salt to taste, and a little water. Bring to a boil and simmer for 5 minutes. Add the fish pieces and cook gently till cooked through. Serve hot with steamed rice.

3. Elaneer Chicken Soup (Cool and Comforting):

Ingredients: 1 kg Chicken (cut into pieces), 2 tbsp Groundnut Oil, 1 Tender Coconut (water extracted), 1 Red Onion (chopped), 2 Green Chilies (slit), 1 tsp Ginger-Garlic Paste, 1 tsp Coriander Powder, 1/2 tsp Cumin Powder, Curry Leaves, Cilantro (for garnish).

Cooking: Heat groundnut oil in a pan. Add curry leaves and let them crackle. Saute the onions till golden brown. Add ginger-garlic paste and cook for a minute. Add coriander powder, cumin powder, and a pinch of turmeric powder. Saute for another minute. Add chicken pieces and cook till browned. Pour in the extracted coconut water and bring to a boil. Lower the heat, cover the pan, and simmer for 20–25 minutes, or until the chicken is cooked through. Garnish with chopped cilantro and serve hot.

[universalinfo]

Indian Food: Beyond Curry and Into the Heart of Diversity

Indian food is often misunderstood. For many, the mention of it brings to mind a single, overarching thought: curry. But distilling such a rich, varied, and ancient culinary tradition down to one dish is a grand disservice. If you’ve ever visited an establishment serving “Indian cuisine huntsville al” or any other city for that matter, you’d know that curry is merely a drop in the vast ocean of flavors, textures, and colors that India has to offer. So, let’s set aside our bowl of curry for a moment and delve deeper into the true essence of Indian food.

A Melting Pot of Flavors

When you think of Indian food, spices probably come to mind. But, Indian cuisine isn’t just about heat; it’s about balance. Every region has its unique flavor profile. For instance, if you walk into a restaurant promoting “Indian cuisine Huntsville al,” you might find a tandoori dish from Punjab, a coconut-infused delight from Kerala, or a spicy mustard fish curry from Bengal. This is the same country, yet the flavors vary as much as the landscapes. Each state and community has its signature dishes, and each of these tells a story of its people, history, and culture.

Techniques That Span Centuries

It’s not just the ingredients that make Indian food diverse; it’s the techniques. From slow-cooked biryanis to quickly tossed street food, the methods are as varied as they come. Even in establishments like those offering “Indian cuisine Huntsville al,” you can find dishes that showcase age-old practices. Some foods, like dosas, require fermentation, while others, like samosas, need intricate folding and deep frying. The sheer variety in preparation methods alone is a testament to the depth and breadth of Indian culinary arts.

Cultural and Religious Influences

The beauty of Indian cuisine lies not just in its flavors but also in its meaning. Food in India is deeply interwoven with the country’s spiritual and cultural fabric. Festivals, fasts, and feasts all have special menus. For example, during Navratri, many people consume a no-onion, no-garlic diet, leading to the creation of unique dishes. Likewise, in establishments offering “Indian cuisine Huntsville al,” you might find special menus during Diwali or Eid. These meals are about satisfying hunger, community, celebration, and devotion.

Dietary Diversity for All

India is a land that caters to a wide range of dietary preferences. Vegetarianism has deep roots in Indian culture, and the country offers an impressive array of vegetarian dishes. Lentils, chickpeas, and a plethora of vegetables take center stage in these meals. Yet, for the meat lover, there’s no shortage of options. From the robust Rogan Josh of Kashmir to the peppery Chettinad chicken of Tamil Nadu, non-vegetarian delights abound. So, whether you’re dining at a local dhaba or searching for “Indian cuisine Huntsville al,” you’re sure to find a meal that aligns with your dietary inclination. For more details visit us at https://thecurryrestaurant.com/.

Desserts That Speak to the Soul

Indian sweets are a world of their own. It’s not just about sugar; it’s about the intricate balance of flavors. From the milky goodness of rasgullas to the grainy texture of laddoos, there’s a sweet treat for every palate. And if you ever venture into a store advertising “Indian cuisine Huntsville al,” don’t miss out on trying a dessert. Indian desserts are a culmination of the culture’s love for celebrations – each sweet has its time, place, and significance.

Beverages – More Than Just Chai

Yes, India is known for its chai, a delightful concoction of tea, milk, and spices. But the beverage menu doesn’t stop there. From the cooling lassi to the festive sherbet, and the rejuvenating coconut water found in coastal regions, India’s drink offerings are diverse. So the next time you’re at a place offering “Indian cuisine Huntsville al,” ask for a beverage menu. It’s an experience in itself, capturing the spirit of India in a glass.

Conclusion

To label Indian cuisine as just curry is to overlook the vast array of tastes, techniques, and tales it encapsulates. Each dish, each ingredient tells a story of a land that has seen empires rise and fall, of regions with their distinct cultures, and of people who take immense pride in their culinary heritage. The next time you’re tempted to reduce Indian food to a single stereotype, remember the diversity that awaits discovery. Whether you’re in a bustling Indian market or simply looking up “Indian cuisine huntsville al,” there’s always something new, exciting, and delicious waiting for you in the world of Indian food. So, explore with an open mind and a hungry stomach, and let the flavors of India captivate your senses.

Read More:

Indian Food

[sharpvideo]

சுவையான வஞ்சரம் மீன் வறுவல் / Vanjaram Fish Fry recipe in Tamil / Vanjar...

[kvbcatering]

Enjoy tasty dining with The Best Non Veg Catering Services in Chennai - KVB Catering

We are delighted to offer non veg catering services in Chennai. Our catering company understands the diverse culinary preferences of our clients and strives to provide a wide range of non-vegetarian menu options that are sure to impress your guests.

Our talented culinary team is well-versed in the art of preparing non-vegetarian dishes, using the finest ingredients and authentic flavors to create delectable and mouthwatering dishes. Whether you're looking for traditional South Indian non-vegetarian delicacies, North Indian specialties, or even international cuisine with a non-vegetarian twist, we have the expertise to cater to your specific requirements.

From succulent tandoori kebabs and biryanis to flavorful curries and seafood delicacies, our non-vegetarian menu showcases a variety of options to suit different tastes and preferences. We prioritize the quality and freshness of our ingredients, ensuring that each dish is prepared to perfection and served with utmost care.

Our dedicated team of professionals understands the importance of seamless execution when it comes to catering services. We strive to provide a hassle-free experience, from menu planning and customization to timely delivery and setup at your venue. Our staff is trained to provide top-notch service, ensuring that your guests are well taken care of and can enjoy the culinary delights without any worries.

We also take dietary restrictions and special requests into consideration, so if you have specific requirements such as gluten-free options or specific allergies, our team will work closely with you to accommodate those needs and create a personalized menu.

Whether you are planning a wedding, corporate event, birthday party, or any other special occasion, our non-vegetarian catering services are designed to make your event a memorable and flavorful experience. We pride ourselves on our commitment to excellence, attention to detail, and customer satisfaction.

Please feel free to reach out to us for more information, menu options, or to discuss your upcoming event. We would be thrilled to be a part of your special day and provide you with an unforgettable non-vegetarian catering experience in Chennai.

When it comes to non-vegetarian catering dishes, the options are vast and varied. Here are some popular non-vegetarian dishes that are commonly served at catering events:

Chicken Biryani: A flavorful rice dish cooked with fragrant basmati rice, tender chicken pieces, and a blend of aromatic spices.

Butter Chicken: A classic North Indian dish consisting of succulent pieces of chicken cooked in a creamy and rich tomato-based gravy.

Tandoori Chicken: Marinated chicken, typically with a blend of yogurt and spices, roasted in a tandoor (clay oven) to give it a smoky and charred flavor.

Fish Fry: Fish fillets marinated in a blend of spices and shallow-fried until crispy and golden brown.

Chicken Tikka Masala: Grilled chicken tikka (boneless chicken pieces) cooked in a luscious and spicy tomato-based gravy.

Prawn Curry: Juicy prawns cooked in a flavorful coconut-based curry, typically with the addition of spices and aromatic herbs.

Chicken Chettinad: A spicy and aromatic chicken curry from the Chettinad region of Tamil Nadu, featuring a blend of spices, coconut, and poppy seeds.

These are just a few examples of non-vegetarian catering dishes. The specific menu options may vary depending on the cuisine, region, and personal preferences. A catering service will often provide a diverse range of dishes to cater to different tastes and dietary requirements. non veg catering services in Chennai

[dineshbdinesh]

Please watch: "Fish Aquarium Dinesh" https://www.youtube.com/watch?v=tbmwKrAh82E --~-- ▬ Contents of this video ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Hey guys! about this video how to care guppy fish fry without feeding, guppy fry fast growing tips and guppy fish care Watch more to learn about don’t forget to like and subscribe this video! Press Bell button🔔 Keyword molly fish breeding molly fish breeding tips molly fish breeding setup how to breed molly fish molly fish black molly fish breeding molly fish breeding in aquarium breeding molly fish molly breeding how to breed mollies how to breed molly easily at home step by step molly fish care how to breed molly guppy fish and molly fish breeding guppy and molly fish breeding molly fish breeding in english molly fish breeding time breeding mollies molly fish babies how to breed molly fish at home aquarium molly breeding mollies the easy way molly fish pond mollies fish breeding molly fish aquarium molly breeding tank mollies how to care for mollies molly breeding process molly breeding setup guppy fish breeding how to breed molly fish in home aquarium how to breed molly fish in hindi vedha fish farm diy fish pond fish pond making fish pond in house fish breeding molly fish giving birth guppy fish fish pond molly fish male and female fish molly fry aquarium fish fish tank how to breed mollies fast balloon molly sailfin molly mollies breeding betta fish fish aquarium molly fish water parameters molly fish tank size molly fry care prime time aquatics molly fish tankmates black molly fish tank how to keep mollies do mollies need salt poecilia sphenops black molly care for mollies black molly care do mollies need high ph mixed color molly fish ornamental fish breeding how to breed molly fish fast breeding molly fish fast how to breed mollies fish molly fish types how to breed mollies and platies how to care for molly fry breeding molly's for profit how to set up breeding for profit aquarium fish room vlog how to breed molly's michael's fish room molly fish tank how to set up a breeding for profit tank fish room vlog aquarium fishroom vlog michaels fish room molly fish give birth how long molly fish pregnant raising molly fish babies molly fish pregnant molly fish cross breeding how to care guppy fish fry guppy fish show how to groom guppy fish muppy fish breeding guppy and molly breeding how to care molly fish how to care guppy fish how to breed guppy fish golly fish breeding guppy fish and molly fish cross breeding breeding molly fish at home molly breeding at home easy tamil guppy breeding at home molly breeding at home tamil molly breeding at home how to know pregnant molly fish how to collect molly fish babies how to breeding molly fish very fast how to breed molly fish just 2 weeks how to grow molly fish how to breeding molly fish how to breed molly fish bengli betta fish fry's how to breed molly fish hindi fish breeding live demo molly fish super fast breeding terrace fish pond fish pot decoration easy aquarium making how to make fish aquarium at home decoration ideas for balcony how to make small fish pond ▬ More Videos ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ►Catching guppy fish https://youtu.be/2jz8LycNXH4 ►Guppy selective breading https://youtu.be/TI3uk0C1Huc ►molly fish full information https://youtu.be/GBlkpR-c1hM ►guppy fish care food https://youtu.be/fwqdiiv71UU ►guppy fish gender identification https://youtu.be/LMghoNCNZkA ►All about guppy fish https://youtu.be/1EX_gcb1CRI ▬ Social Media ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ► Check my website / blog: fishaquarium4u.blogspot.com ► Add me on Instagram: https://ift.tt/8L0ekuQ ► Add me on Facebook Page: https://ift.tt/dRafnBV ► Add me on Facebook group: https://ift.tt/IZWGVdM ► Add me on Telegram: https://ift.tt/jmhb1Bc ▬ About us ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Dear people, Greetings for the day... This video is for knowledge purpose and kindly support us for more Subscribe and follow to my channel to get complete knowledge in fishAquarium hobby ▬ COPYRIGHT DISCLAIMER ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for 'Fair Use' for purposes such as criticism, comment, news reporting, teaching, scholarship, and research, Fair use is a permitted by copyright statute that might otherwise be infringing, Non-profit, educational or personal use tips the balance in favor of fair use. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Thank you Fish aquarium dinesh by Fish Aquarium Dinesh

[periyartour12]

Blend of Wildlife and Houseboat Experience in Kerala Trip

Wildlife and nature enthusiasts heading up to Kerala can blend up an unique itinerary with Periyar National Park and Alleppey Backwaters. Kerala is mostly about tourism and the state offers endless options to its visitors to carry back unforgettable memories. 

You can commence your Kerala trip by exploring the wilderness at Periyar National Park and later moving to Alleppey to experience the houseboat cruise.

Periyar National Park:

Breathtaking scenic beauty and rich biodiversity are closely associated with Periyar National Park. Periyar is significantly one of the protected regions for tigers and elephants. The 100 years old artificial yet picturesque lake is among the central attractions and is located at the heart of the national park. 

Flora - moist deciduous forest. Tropical evergreen forest and semi-evergreen forests.

Fauna - tiger, elephant, wild pig, Indian wild dog, sambar, barking deer, mouse deer, gaur, Nilgiri langur, bonnet macaque and many more species of mammals, birds, butterflies, birds, reptiles, amphibians and fishes. 

Types of safari available: 

Boat safari

Elephant safari

Jeep safari 

Popular tourist attractions in and around Periyar Wildlife sanctuary - 

Cradomom hills

Pandalom hills

Kumily

Periyar lake

Pullumedu 

Mangla Devi Temple

The months from October to June are considered the best time to visit Periyar National Park. The nearest airport from Periyar is in Cochin in Kerala and Madurai in Tamil Nadu. The nearest railway station to reach Periyar National is at Kottayam.

Houseboat Experience at Alleppey Backwaters:

Approximately 138 kms away from Periyar National Park, the backwaters of Alleppey is located. 

Alleppey is one of the cleanest places in Kerala and the backwaters here are very famous and it was known to be Venice of the East. Houseboat experience at Alleppey, meandering through the backwaters of Kerala should be included in your bucket list of Kerala trip. Surrounded by water and serenity, the houseboats float calmly on the backwaters, and with your favourite company in the boat you will derive a memorable and unique experience. Cruising in the houseboats is the best way to wander through the beautiful backwaters of Kerala engulfed with picturesque scenery.

You can opt for either a day time cruise which lasts for about 2-5 hours, or you can choose an overnight stay in the houseboat. The experience is going to be in a class by itself..

These houseboats comprise of all the necessary amenities for a comfortable stay including a dining space, television, bedrooms, luggage storage room, washroom, kitchen (to provide freshly prepared meals), balcony space to chill and enjoy the stunning beauty of the backwaters and palm trees. Both private and sharing basis houseboats are available to suit your preferences. Throughout your house boat ride, apart from the palm trees and other houseboats and shikaras, there will be the views of small villages and the inhabitants indulged with their daily chores. 

Opt for the meals included or excluded in your package in the houseboat to savour the authentic Keralian cuisines, specially the sea food and meals served on the banana leaves give an exceptional feel while eating. The menu mostly includes-

Lemon/fruit/tender coconut juice as welcome drink

For lunch:  Veg – Sambar, Thoran, Aviyal, Veg Fry, Salad, Pickle, Curd, Papad etc.

                 Non veg – Karimeen Fish Fry

Coffee / Tea and Snacks (mostly  Banana Fry) for evening snacks

Dinner: Non-veg - Chicken Curry, White Rice, Chapati, Cauliflower Manjuri.

             Veg – Dal Fry and Mutter Paneer or  Mix Veg Korma or Aalu

Idli or Dosa with Chutney and Sambar and Coffee or Tea for breakfast.

You can request for changes or additions in the regular menu according to your choice.

Alleppey houseboats routes:

Alleppey or Alappuzha round trip around the legendary Punnamada lake.

A picturesque cruise from Alleppey to Kottayam witnessing the toddy farmers.

Alleppey to Mankotta through the villages specialising in coir making.

Alleppey to Kumarakom route for birdwatching.

Alleppey to Kidangra through the famous Vembanad Lake and Pathiramanal Island.

Delve in the history of houseboats by Alleppey to Alumkadavu route.

[bigbearcraft]

Why Big Bear Crafts the Best Place to Buy Eco-Friendly Handcrafted Home Essentials?

Big Bear Crafts is a creative organization specialized in eco-friendly handcrafted home essentials, kitchen wares and other products to suit lifestyle needs of population. We are a self-funded, employee-owned start-up with a mission to make natural products accessible to everyone. Our true happiness comes from the effort of making others happy. We strive to support our teammates with flexibility, compassion and understanding. We promise the same to our customers.

Our Mission:

Big Bear Crafts’ mission is to make the planet a place where Mother Nature loves to live. With nature-friendly lifestyle, Big Bear Crafts wears the colours of the spirit to the nature to enrich our eco-friendly environment.We preserve and protect nature from harm to design the

 from nature elements.

Raw Materials:

Our raw materials mainly include Coconut Shells and Teak wood from the deep coconut lands of south Tamil Nadu, out of which we design native nature products with no environmental impact.

Our products are:

• Teak wood Tablespoons – Tengini:

Tengini, touch of Teak wood tablespoons purely handmade and naturally polished to serve and stir, for kitchen and dining purposes. These are organically crafted from teak wood and used for serving and eating smoothies, salads, rice, cereals, or dessert. Tengini tablespoons are totally organic and toxic free polished without any additives or chemical effluents. Easy to wash and maintain.

• Teak Wood Chapatti Roller – Tanushka:

Tanushka,traditionally crafted from golden teak and naturally polished for kitchen use. These organically made toxic free teak wood chapatti rollers are easy to roll out and used to prepare perfect roti, chapatti, poori, pizza and bread. The chapatti roller is made of high-quality teak and its heavy weight adds to its stability and avoids slippage while rolling.

• Teak Wood Chapatti Board – Chakla:

Chakla, are uniquely crafted from teak wood, circular in shape and bigger in size. These organically made teak wood chapatti boards are easy to roll out and used to prepare perfect roti, chapatti, poori, pizza and bread. The chakla is made of high-quality teak and its heavy weight adds to its stability and avoids slippage while rolling, also the base is supported with stand to provide a tensile grip.

• Teak Wood Lemon Squeezer – Nimbus:

Nimbus, traditionally crafted teak wood lemon an optimum choice for making lemonade. The lemon squeezer is made of high-quality teak and its heavy weight adds to its stability and squash the lemon to get all the juice in a single press.

• Teak Wood Chopping Board – Tectona:

Tectona, uniquely crafted from teak woods and organically made used to cut and dice veggies, fruits, cheese, fish, meat, bread, and other herbs. For efficient hanging storage purposes, these boards are designed with hanging handle. These Tectona chopping board are available in Rectangular and Mango Shaped designs.

• Teak Wood Spatula – Sattuva:

Sattuva, uniquely crafted wooden and handmade spatulas are used to break it up as you cook. Wooden Spatula can help stirring, turning/flipping and scrapping ingredients in a pan or wok. And used to mix ingredients, stir sauces and cook flavourful foods. Sattuva is available in five different models.

• Coconut Shell Ladle – Agappai:

Agappai, organically made Coconut Shell ladles are used for serving smoothies, salads, rice, cereals, or dessert. These ladles are uniquely crafted,and hand made from coconut shells and polished without any additives or chemical effluents.

• Teak Wood Tongs – Cimata:

Cimata, organically made teak wood tongs are used to serve food items, toast bread, flip roti or chapattis and grill fish or meat. Easy for lifting, turning, flipping chapatti, paratha or roti on gas or induction cook top.

• Teak Wood Oil Spreader – Taila:

Taila, oil spreader made of teak wood, for applying oil over dosa tawa, frying pan.These organically made teak wood oil spreader are used to apply oil while cooking dosa, roti, chapatti, omelette etc.

• Wooden Spice Container – Tambusa:

Tambusa, purely handmade and naturally polished, wood made spice container with holes on lid for storage purposes in kitchen and dining, a unique nature friendly showpiece.

• Wooden Mobile Holder – Cosmika:

Cosmika, wooden Mobile holder, purely handmade and naturally polished, easy to mount mobile phones, a unique nature friendly showpiece. Suitable for both home and office.

• Wooden Tissue Holder – Tharika:

Tharika, purely handmade and naturally polished tissue paper holder for kitchen, dining table, travel and office, a unique nature friendly show piece suitable for both home and office.

• Coconut Shell Jumbo Bowl - King

King, jumbo Coconut shell magic bowls with a 750 ml capacity, and 6 inches size are used for serving smoothies, salads, muesli, cereals, dessert, rice, and snacks.

• Coconut Shell Big Bowl – Kopara:

Kopara, big sized Coconut shell bowls with 650 ml capacity and 5 inches size are used for serving smoothies, salads, muesli, cereals, dessert, rice, and snacks.

• Coconut Shell Medium Bowl – Kurumba:

Kurumba, medium sized Coconut shell bowls with 450 ml and 4.5 inches size are used for serving smoothies, salads, muesli, cereals, dessert, rice, and snacks.

• Coconut Shell Small Bowl – Kanjika:

Kanjika small sized Coconut shell bowls with 350 ml capacity and 4 inches size are used for serving smoothies, salads, muesli, cereals, dessert, rice, and snacks.

• Coconut Shell PuttuMaker with lid - Sirattai Puttu:

Sirattai Puttu, a big sized Coconut shell bowl, used to steam puttu, a traditional south Indian dish made authentically using coconut shells. These organically made coconut bowls are used for steaming rice flour layered with scrapped coconut and jaggery.

• Coconut Shell Juice Cups – Janash:

Janash, beautifully made coconut shell juice cups for serving hot and cold beverages are used for serving fresh juice, artificial beverages, smoothies, cold coffee and shakes.

• Coconut Shell Water Cups – Jaladhara:

Jaladhara, eco consciously craftedCoconut shell water cups for drinking water are used for serving water, artificial beverages, smoothies, hot/cold coffee and shakes.

• Coconut Shell Wine Cups – Vitis:

Vitis, Coconut shell wine cups are eco consciously crafted for wine lovers. These are used for serving fresh wine, cocktail, artificial beverages, smoothies, hot/cold coffee, and shakes.

• Coconut Shell Beer Mugs – Madusha:

Madusha, Coconut shell beer cups are eco consciously crafted for beer lovers. These are used for serving fresh wine, cocktail, artificial beverages, smoothies, hot/cold coffee, and shakes.

• Coconut Shell Teacups–Camellia:

Camellia, Coconut shell organically craftedteacups for serving hot and cold beverages. These are used for serving milk, coffee, and tea.An awesome and ideal gift with authentic tradition during housewarming ceremonies. This is available both with and without handle.

• Coconut Shell Desert Bowl – Kumba:

Kumba, Coconut shell dessert bowls adds an elegant appearance to dinning with beautiful shiny finish.These coconut bowls available in both short and long base are used for serving dessert, smoothies, salads, muesli, cereals, and snacks.

• Coconut Shell Spice Container – Cocoba:

Cocoba, Coconut shell spice containermade up of coconut shell with holes on lid for storing salt, spice, and sugar.

• Coconut Shell Money Bank – Hundiyal:

Hundiyal, eco-friendly handmade and naturally polished, piggy bank or coin bank from coconut shell is designed with coin slot to insert coins.

• Coconut Shell Puja Triple Holder – Thamboola:

Thamboola, purely handmade and naturally polished, specially crafted for your Puja room, add an exotic nature showpiece on your table.Suitable for puja room to hold puja essentials, characterized by its minimalist design, soft contours and a special finish.

• Coconut Shell Incense Stick Holder – Athira:

Athira, anincense stick holder, Agarbathi stand made up of Coconut shellwith ash catcher to spread fragrance in your home with natural aura.

• Coconut Shell Soap Tray – Chandrakalpa:

Chandrakalpa, coconut shell strong, sturdy, and shiny soap holder with water draining tray.Replace your bathroom with this traditional beautifully shaped chandrakalpa soap tray. These are compatible with all sizes of soap either big or small.

• Coconut Shell Mobile Holder–Cosmika:

Cosmika, Coconut Shell mobile holder easy to hold and mobile phones and suitable for both home and office.

• Coconut Shell Pen Holder – Maithiri:

Maithiri, ecofriendly made coconut shell pen holder is designed with provisions to insert pens. With these elegant mini pen holder stand, you can easily place pens and remove.

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Pictures of okra

In Vietnamese cuisine, the gourd is called " mướp hương" and is a common ingredient in soups and stir-fried dishes. Fried ones ( kaanghou) are also favorites for many. It is also steamed and consumed or crushed ( ironba) with other ingredients and served with steamed rice ( chaak). In Manipur, India, sebot is cooked with other ingredients like potato, dried fish, fermented fish and served. In Maharashtra, India, dodka (ridge gourd luffa) and ghosavala (smooth luffa) are common vegetables prepared with either crushed dried peanuts or with beans. In some places such as Wayanad, it grows as a creeper on fences. Fully matured fruit is used as a natural scrub in rural Kerala. It is also used as a vegetable, cooked with dal or stir fried. In Kerala, it is called peechinga in the Palakkad area it is particularly called poththanga and used in while bathing. It is used as a vegetable in a curry, chutney and stir fry. And in Assam it is called jika (জিকা, Luffa acutangula) and bhula (ভোল, Luffa aegyptiaca). In Andhra Pradesh, it is called nethi beerakaya or beerakaya. It is used in making Dal, Fry, Roti Pacchadi and wet curry. In Tulu language it is known as Peere and is used to prepare chutney and ajethna. It is used as a vegetable in curries, but also as a snack, bhajji, dipped in chickpea batter and deep fried. It grows naturally in this region and is consumed when it is still tender and green. In Karnataka's Malenadu ( Western Ghats) it is known as tuppadahirekayi, which literally translates as "buttersquash", also known as Hirekayi in Kannada. In Tamil Nadu, Luffa acutangula (ridged gourd) is called peerkangai (பீர்க்கங்காய்) and Luffa aegyptiaca / Luffa cylindrica (sponge gourd) is called nurai peerkankai (நுரை பீர்க்கங்காய்) and are used as vegetables to make peerkangai kootu, poriyal, and thogayal. In Assam, it is called bhul (ভুল) and is cooked with sour fish curry along with taro. It is eaten fried or cooked with shrimp, fish, or meat. In Bengali-speaking Bangladesh and the Indian state of West Bengal, it is known as dhudhul ( ধুঁধুল) and a popular vegetable. Alternatively this dish is also eaten mixed with plain cooked rice. When cooked roti is shredded by hand and mixed into it, it is colloquially known as "rotli shaak ma bhuseli". It is a simple but very popular vegetable usually made with a plentiful tomato gravy and garnished with green chillies and fresh coriander. In Gujarat it is known as turia or turya (તુરીયા) as well as ghissori or ghissora in the Kutchi language. It is popular vegetable usually cooked with tomato and potatoes and served with rice. In Nepal and Nepali language speaking Indian states, it is called ghiraula (घिरौंला). Apart from fruit of the vegetable, flowers are also used as vegetable as chokha, tarua, pakoda, etc. In Bhojpuri speaking regions it is called ghiura. Torai is reserved for ridge gourd and is less popular than gilki in central western India. But in central/Western India, specially in Madhya Pradesh, it is called gilki ( गिल्की). In Hindi-speaking North Indian states, it is called torai ( तोरई), and cooked as vegetable. The fully developed fruit is the source of the loofah scrubbing sponge which is used in bathrooms and kitchens. When the fruit is fully ripened, it is very fibrous. The vegetable is popular in India, China and Vietnam. It is cultivated and eaten as a vegetable, but must be harvested at a young stage of development to be edible. In everyday non-technical usage, the luffa, also spelled loofah, usually refers to the fruits of the species Luffa aegyptiaca and Luffa acutangula. Luffa is a genus of tropical and subtropical vines in the cucumber family ( Cucurbitaceae). Luffa operculata (wild loofa, sponge cucumber).Luffa aegyptiaca / Luffa cylindrica (smooth luffa, Egyptian luffa, dishrag gourd, gourd loofa).Luffa acutangula (angled luffa, ridged luffa, vegetable gourd).JSTOR ( May 2008) ( Learn how and when to remove this template message).Unsourced material may be challenged and removed. Please help improve this article by adding citations to reliable sources. This article needs additional citations for verification.

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குழந்தைகளுக்கு நெத்திலி மீன் இவ்ளோ நல்லதா?  #நெத்திலிமீன் #நெத்திலி #shorts  nethili meen kulambu, nethili meen, nethili meen varuval, nethili meen fry, nethili meen kulambu in tamil, nethili fish, nethili, nethili fish fry, nethili fry, nethili meen peera, nethili meen recipe,

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சுவையான வஞ்சரம் மீன் வறுவல் / Vanjaram Fish Fry recipe in Tamil / Vanjar...

[dineshbdinesh]

fish tank , Tubelight fish tank , unique fish tank , fish tank Idea , fish tank making , creative time , creative ideas,How to make a Fish Tank? #Fish #FishTank #TubeLight Please watch: "Fish Aquarium Dinesh" https://www.youtube.com/watch?v=tbmwKrAh82E --~-- ▬ Contents of this video ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Hey guys! about this video This video clip for how to make aquarium setup using old tube light Watch more to learn about don’t forget to like and subscribe this video! Press Bell button🔔 ▬ More Videos ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ► Molly fish gender identification https://youtu.be/eF7hH76FihA ► All about Molly fish https://youtube.com/playlist?list=PLkqVw__WQqAxGUHsn-X--zXxH0OgNv2Yn ►amber_flowerhorn_food https://youtu.be/zjORXqFVM_k ►imported_of_flowerhorn_fish https://youtu.be/sHCp5P0kKzY ►imported_fish_sale_in_bangalore https://youtu.be/E1k90IV7bAE ►minimum_tank_size_for_flowerhorn https://youtu.be/x_h2lYiURQw ►how_to_train_your flowerhorn fish in tamil https://youtu.be/8jnutoEfFvg ►flowerhorn vs arowana https://youtu.be/zfGxgadKLHU ►flowerhorn competition https://youtu.be/1g-GM0uKGjY ►how to choose flowerhorn fish in tamil https://youtu.be/-CsfmSTRRfw ►Guppy fish breading setup https://youtu.be/49nP81gc8GE ►Molly fish breeding setup https://youtu.be/ckGUD_k7QAc ►Guppy fry grouth update https://youtu.be/krxpgq9dpzk ►Catching guppy fish https://youtu.be/2jz8LycNXH4 ►Guppy selective breading https://youtu.be/TI3uk0C1Huc ►molly fish full information https://youtu.be/GBlkpR-c1hM ►guppy fish care food https://youtu.be/fwqdiiv71UU ►guppy fish gender identification https://youtu.be/LMghoNCNZkA ►All about guppy fish https://youtu.be/1EX_gcb1CRI ►top 5 betta fish in tamil https://youtu.be/HdGKMa-ZjkA ►imported betta fish https://youtu.be/5D6zxapM8oE ►betta fish diseases and treatments https://youtu.be/EQhpTL4aQoM ►betta fish for sale https://youtu.be/R7Id08nRfi4 ►betta tank mates https://youtu.be/W0m8dL1MMEo ►unique betta fish aquarium https://youtu.be/MocXwNpMw6Q ►betta fish history in tamil https://youtu.be/TN-q1kh09-4 ►betta fish care in tamil https://youtu.be/GO-2RNd1vqg ►Ammizing betta fish facts https://youtu.be/A7I-NOny8cE ►betta fish not eating food https://youtu.be/LrXhFFQKqho ►how to train your fish to jump https://youtu.be/5z9CDvJxhWg ►betta fish breeding in tamil https://www.youtube.com/playlist?list=PLkqVw__WQqAyqltqlWUeirqM8lM6uwke8 ►betta fry care tamil https://www.youtube.com/playlist?list=PLkqVw__WQqAxxaYveKGbGXzk7SzEktv3Y ▬ Social Media ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ► Check my website / blog: fishaquarium4u.blogspot.com ► Add me on Instagram: https://ift.tt/rIvdGiD ► Add me on Facebook Page: https://ift.tt/FMDL5lZ ► Add me on Facebook group: https://ift.tt/AWJgBIl ► Add me on Telegram: https://ift.tt/ZC7HvTc ▬ About us ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Dear people, Greetings for the day... This video is for knowledge purpose and kindly support us for more Subscribe and follow to my channel to get complete knowledge in fishAquarium hobby ▬ COPYRIGHT DISCLAIMER ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for 'Fair Use' for purposes such as criticism, comment, news reporting, teaching, scholarship, and research, Fair use is a permitted by copyright statute that might otherwise be infringing, Non-profit, educational or personal use tips the balance in favor of fair use. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Thank you Fish aquarium dinesh by Fish Aquarium Dinesh