#especially onion or potato or chicken soup

[saintvalentinestrashbag]

I wouldn’t die for soup, but I’d definitely murder for soup

[trashmouth-richie]

masterlist

eddie x fem reader

chapter summary: how sweet it is, to be loved.

series summary: You were desperate for a roommate after Nancy got married and moved out. An ad in the paper goes unanswered until someone comes knocking on the door.

special thanks: to anyone and everyone who read a single chapter or kept up with this series to the end, thank you so much- this story wouldn’t be possible without your support.

author’s note: I can’t believe this is the final chapter for this series, I’m feeling so many emotions right now but mostly just love for Eddie and Tooty and everything in between. Thank you to anyone who has helped me beta ( @sweetsweetjellybean especially!)this story or fan girled with me over upcoming chapters. To any of the very talented artists who have made any art for this series, thank you so very much, each and every piece holds such a special place in my heart. To anyone who is mentioned in this story, thank you so so much, @loveshotzz @chechelia @carolmunson @mopeymopeymouse and everyone else— thank you for allowing me to include you in this series. To everyone who has liked, rb’d left a comment or interacted in any way with this series— THANK YOU. This series has brought such joy & heartache to me, and I’m so lucky to have people enjoy it. 🖤

Cereal

Hotdogs

Bananas

Jelly —grape, not strawberry

Bread

Crackers 

Toothpaste 

Noodles 

Chicken thighs— babe are you making fun of me?

Heartburn medicine

You tap the chewed cap of your pen along the lined paper of a scribble heavy grocery list. Desperately wishing you had x-ray vision to see inside your cabinets and remember what you were in need of, you chew the cap again.

Giggling to yourself every so often at Eddie’s notes on the grocery list. Crossing off items he thought weren’t needed, mostly vegetables he didn’t like. And always making sure you got his favorites. And not, “that healthy bullshit cereal, give me sugar or kill me babe, I will not eat Raisin Bran” 

Peanut butter 

Sunny D

Thyme 

Heavy cream

Basil

Carrots

Onions

Chicken stock

Hey sweetheart can you please get me some candy? I like skittles but you know I love m&ms.. and twizzlers, it’s for the shop. :) 

The lady behind the desk chirps a name again, but you are still racking your brain on what else was needed. The soup you had planned on making tonight would be perfect for the chilly weather rolling in. November was coming in like a lion, ferociously cold and temperatures already dipping below zero. 

Eddie loved your potato soup, so much that he begged you to make it after another long, grisly week at the shop. 

He loved everything you made, even your chili that he doctored up by adding sour cream and Doritos to it. Bon Appetit he would say with a smirk on his lips, a heaping bowl steaming in front of him. 

The clerk behind the desk tutted and huffed, the schedule was getting behind.  

“Tooty Munson! Is there a Tooty Munson here?”

You glance up quickly at the sound of your name, “shit,” you breathe, “here, yes,” you scramble shoving the list and pen into your purse, buried amongst the gum wrappers and a spilled container of tic-tacs. 

The receptionist clicks her papers against the formica counter and holds her nose in the air, as if this job and you were beneath her. 

“He’s ready for you now.”

—-

“…alright, Ed, did ya look o’er those applications yet? ‘Tween you D and Mike I don’t think we are going to be able to keep up everything that we got on the schedule.” 

Wayne’s eyebrows are raised as he looks over the bifocals perched on his nose. He had been scouring over the schedules and the books for the better half of the afternoon since lunch hour—trying to figure out how to swing their overloaded schedule. 

It wasn’t that they couldn’t do the work, they were simply short handed. After Boom closed his doors  in Hawkins, he had recommended to his regulars that they travel to Bridgeport to Master Mechanics to see Eddie and Wayne. Business was booming, and the Munson’s could barely keep up.

Early on, Wayne and Eddie decided they would only be open until noon on Saturday’s but now with the packed schedule, they worked til almost dark every night of the week, including some Sundays.

Wayne rubs his short nails through his scratchy mostly white scruff, “we can’t have these boys workin’ like this, they’ll quit on us before you can slap a tick.”

Eddie was leaning against the doorway, a bottle of Coca Cola held limp in his hand, a greasy rag stuffed in his back pocket. 

“Yeah,” he yawns, stretching out his back, “let’s hire ‘em all, we need the extra hands, or I’m gonna need an extra back.”

Wayne grunts in confirmation. The highlighter squeaks as it’s drug across the phone numbers on the applications, “I’ll call ‘em first thing in the morning,” he straightens up his desk and shoves the papers into a drawer. 

His glasses clink as he folds them up and lays them next to a picture of the newlywed Munson’s. He leans back in his chair, the leather crinkling beneath his worn coveralls, “I’m callin’ it for the day,” he exhaled, staring up at the ceiling, “it’s been one helluva week and I’m shot, tell the boys to go home to their wives.” 

“and you too,” he points, “go take care of your wife, Ed, tell her I hope she starts to feelin’ better.” 

Eddie’s curls bounce as he nods his head, completely drained from the week, shit maybe he was getting sick too? “she went to the doctor today, probably just the flu, Max told her it was going around.” 

“Well then,” Wayne says, standing up and clicking off the table lamp, “take tomorrow off and rest–

both of ya, hear me?” 

“Don’t need to tell me twice.” 

—

Eddie’s tires crunch on the ice and hard packed snow of the driveway, a silent serenity, meaning he is only moments away from holding you in his arms, seconds away from kissing your lips, and if he was lucky, minutes from eating something delicious to fill his grumbling stomach. 

He throws the truck into neutral, killing the engine and tossing the keys around his finger. Tracks from your Jeep tires lead into the garage he had built last spring. A huge project that your friends were paid in beer and a bonfire when it was all finished. 

Thrusting his sore hands into his canvas coat, he ducked his chin into the zipper and braved the asthma inducing gust of wind to the front door as it whipped through his curls. 

The house was oddly quiet, only the hum of the refrigerator making any sort of sound. Usually when he came home you’d be playing the radio, or talking on the phone to Max or Nancy, greeting him with a pop of your head around the wall in the kitchen or from the hallway, the prettiest smile put on your lips. 

“Princess?” he called out in endearment as he untied his boots and put them on the shoe rack. His coatwas already hanging on its hook, usually next to your purse but your purse was thrown onto the arm chair, and your shoes were in the hallway like you had walked right out of them. 

He undid the buttons of his work blues, letting them hang at his waist like a mechanic cape. Socked feet trudge down the carpeted hallway, you must not be feeling any better, probably too exhausted to make it out of bed.

But Eddie was wrong.

You were perched on top of the comforter, coat still on but unzipped staring at the door waiting for his arrival, fuzzy socks on your wiggling toes. 

“Hey, handsome,” you said, trying to keep your pitch even. 

“There’s my girl,” his velvet voice wrapping around you like a hug as he crossed the room and sat on the edge of the bed, reaching for your left hand and kissing the finger that adorned the prettiest ring he’d ever bought, “how’s my beautiful wife?” 

It had been five months since you said I do. A June wedding in your own backyard, filled with friends who had served as family for years, gathered by your sides. 

“I forgot the potatoes,” you say blankly, a weird little smile on your face. 

Eddie sits down next to you, rubbing your thigh back and forth and letting out an exhausted yawn, “That’s alright, I can make us some grilled cheese if you’re up for—”

“I was looking at my grocery list, and couldn’t remember what I’d forgot.”

Eddie’s confused, but wants to reassure you that its no big deal, he’s a grown man he can certainly make supper for himself and his wife. “Sweetheart it’s okay, don’t beat yours—“

“Can’t make potato soup without potatoes.” And this time you laugh, kind of whimsically and in disbelief. 

His brows turn inward, still he just keeps reassuring you that everything is fine, “It’s okay Tooty, seriously. Let me go make you some—”

And for the third time tonight, you interrupted him, “doctor said that’s normal.”

He’s exhausted and is honestly more confused than he would like to admit, “what? The flu?” 

“No, no. “ you say, a twisted little smirk on your face, “forgetting things, throwing up in the morning, being exhausted… totally normal.” 

“Babe?” He moves to touch the back of his hand to your head, wincing when he realizes that he’s probably freezing.

“I was so scared the last time,” you whisper, teary eyed, “terrified.. I didn’t know what I was going to do, but now—.”

Eddie reaches for your cheeks, holding them softly, his eyes searching yours, desperate to figure out what the hell is going on, “what am I missing here? It’s normal to have… the flu?” 

“No, it’s not the flu,” you finally admit, looking up at him and rubbing the back of his hands with your thumbs, 

“Eddie, I’m pregnant.”

— 

You could fill an empty pool up from the tears that sprung from Eddie’s eyes that night. He was overjoyed, holding you tight while he wept into your hair. Kissing your belly and whispering to the baby. Small streaks of tears flowing down your swollen skin and the faded scar across your lower belly. 

Each month that ticked by, Eddie’s worry only doubled. 

The day after you had found out, he woke early. Watching as your chest rose and fell as you slept soundly in the original mock up of his hellfire shirt.

It was threadbare, cotton worn so thin it was practically see through— but you claimed it as your own back in the early days of your new relationship, hands on your hips and the infamous pout on your lip as you playfully argued with him about how it was now yours. 

Dusk painted the diamond covered ground from the fresh snow over night. Falling as delicately as his lips allover your skin. Soaking up the dainty noises from your throat when he carefully slid into you, tears spilling from both of your eyelashes, love filling the room more sweetly than it ever had before. 

The soft cotton of the blankets hugged your curves, and he exhaled a breath he didn’t know he was holding as he gazed down at his beautiful— now pregnant— wife. 

His sweet Tooty, carrying a gift more precious than gold. 

Kissing your cheek—he dressed quietly, scribbling a note on the bedside table about going into town for a bit, but to just relax in bed until he got home. 

-

You were having a dreamless sleep, not even sugarplums could dance in your head with the overwhelming exhaustion that your body was trying desperately to catch up from. 

Something cold then silky smooth brushed against your cheek, and a velvet voice sang a little good morning greeting into your ear. Your loving husband. Pressing sweet angel kisses behind your ear and on your eyelids. 

Your bedroom was lit with the glow of a warm sun in the afternoon light. Playing a yellowed hue of warmth across your comforter, pulling the caramel color from Eddie’s curls and making his eyes look like a dreamy cup of coffee swirling with creamer. 

His lips hug yours, both smiling into one another. Heart swelling more than your toes would in the months to come. 

C’mon, got a surprise for you, princess. 

The spare bedroom that was once a room for band equipment, then Max’s bedroom for almost a year before she eventually moved in with Gareth and Will, now held storage, was completely organized, and held a wide array of items. 

A crib, brand new and still in the box, a pack n play, a swing, every box of diapers ranging from size 1 - 5, baby gates, outlet covers, fancy locks for cabinets and drawers, rubber bumpers for sharp corners and edges of tables. 

A bookshelf full of baby books, how to’s for new parents, nursery rhymes by mother goose, books suggesting baby names and their meanings, and a guide on how to quit smoking. 

Tucked into the corner of the room by the bookshelf and near the window, was a rocking chair. 

 “Eddie,” you gasp, running sleep from your eyes, “wh-what is all of this?” 

He’s smiling ear to ear, trying to curb his enthusiasm a tiny bit. “I might have gotten a little carried away.” 

Turning towards the shelf you see a plastic sack, full of candy and bubble gum, and mints. “Edward Joseph Munson.” 

“Don’t scold me, mama,” he jokes, grabbing onto your hips and kissing your hairline, “I’m just spoiling our baby.”

God you loved this man, he’d break his neck to give you the world. He was the most loving husband, and now you got to see him step into a new role. One completely foreign to you both, only have shared the idea for a few moments before it was ripped away. 

You lean into him, holding him tight and working your nose into the crook of his neck. “You’re gonna be the best dad, Eddie.”

He doesn’t hide the tear that slips down his cheek, just lets it slide and collect under his chin, his voice is quiet when he asks, “you really think so?”

“I know it.”

—

Wayne and Karen followed behind the new family in his pickup all the way home from the hospital. They were going to stay for a few days, help you both get adjusted to life as parents.

Karen and Nancy had filled your freezer with casseroles, soups and fresh bread. It was a hot July day when you were scheduled for the c section, and when it was all said and done four days in the hospital was more than enough and you were ready to be at home, snuggled up with your new family. 

It was a battle of which Munson man could shed the most tears. Eddie and Wayne were both wiping away tears for hours. Overjoyed with emotions that everyone was healthy. 

“No you don’t,” Wayne said as you reached for the back door to grab the diaper bag, “you go right inside and get comfy, get them legs up!”

You do as your told, leaving Wayne, Eddie and Karen to carry the load in. The hospital stay was overwhelmingly sweet, but you knew Eddie was itching to get back to normalcy, still not liking the way he felt cooped up in the hospital even though it had been years since you both had the horrifying visit. 

Bags and suitcases are carried in and set into your master bedroom to be unpacked later, bottles and diapers are stacked and put into their respectable places. Karen starts warming up the chicken casserole she had prepared earlier that day. Wayne fussed around with the new dishwasher that he and Eddie had installed the month prior. 

Throughout the commotion you had fallen asleep, legs propped up in the recliner, but you woke to the sound of the front door closing, and there he was.

Eddie was holding them both, large hands cocooned around their swaddled little bodies, crooked into each of his arms. Something he was nervous about but slowly getting the hang of, the nurses told him he was a natural, and Wayne wept into Karen’s shoulder when Eddie introduced the twins to their grandpa. 

His normal obnoxious voice was murmuring low and quiet like a soft lullaby so as not to stir awake the sleeping little babies. 

He looked at them both, adoration and tears springing into his eyes. He had never seen anything more beautiful in his entire life. How he could have helped make something so small and delicate, he wouldn’t understand. But, he didn’t need to. 

A boy, born first— with his dark eyes and brown hair, and later the little girl, almost identical to his Tooty, and just as stubborn, both already wrapped around his fingers.

He murmured their names, and caught your eye as he said it, a smile so wide on his face that you were sure new dimples would bust through his cheeks, and you only heard the end of what he was saying. 

If you would have told yourself five years ago that you would one day own a home, get married to and have twins with Eddie Munson, you would have laughed on the spot. That loud mouth jackass of a guy you had once regretted letting move into your home, had moved right into your heart and never left. 

The demons inside you both were finally at bay, finding solace in one another in more ways than you had thought possible. Being loved by Eddie was everything you had thought love should be like. 

And you pinch yourself to make sure it's real, and each and every time, it is. 

“…babies,” he says, a smile on his lips and tears in his eyes as he looks over at you, his family, “we’re home.” 

The end

♡tag list: @dashingdeb16 @emxxblog @pretendthisnameisclever @mommybaby-witch @eddies-acousticguitar @tlclick73 @figmentofquinn @eddies-stinky-battle-jacket @whenshelanded @micheledawn1975 @3rd-conchord * @leelei1980 @browneyes8288 @emilyslutface @mmunson86 @josephquinnsfreckles @eddiesxangel @elegantkoalapaper * @str4ngergirlw0rld * @corrodedcoffincumslut @nailbatanddungeon @crybabyddl @zenathebeautiful @astela17 @taintedcigs @bettyfrommars @munsonsuccubus @munson-blurbs @hollandweather @serasvictoria @steviesgrl @curiositydooropened @ashyyboyy @urlbitchin @sllooney @lame0o @ali-r3n @bangaveragewhitewine @b-irock @enam3l @luxaeterna13 @manda-panda-monium @elthreetimes @joejoequinnquinn

[sirenjose]

Analysis of the Food/Diet of the Lower Class in the Victorian era

(It was a bit tricky for me to find sufficiently detailed answers about the time and group I was looking for, as I wanted a bit more than the basics. Apologies for any mistakes)

Bread was a staple of the lower-class diet, such as wholemeal, rye bread, unleavened bread (like oatcakes), etc.. For the poor, it was often made of cheap-quality flour and likely denser than modern bread.

These could be supplemented with whatever vegetables that were cheapest as well as locally available at that time of year. Onions were among the cheapest (half penny for a dozen, cheaper if they were bruised) and available all year. They were more expensive in late spring, at which point they could be substituted by leeks. Watercress was another cheap staple (halfpenny for 4 bunches from April to January/February) and were regularly eaten at breakfast. Cabbage was cheap and easily available, along with broccoli, with lettuce and radishes available in summer. Carrots and turnips were inexpensive staples, especially in winter, and they along with cabbage were often used in stews and soups.

As for fruit, apples were the cheapest and most commonly available (from August to May). Cherries were also fairly cheap (from May to July). Pears, blackberries, and plums were available throughout autumn. Then there were gooseberries, plums and greengages (in late September), raspberries, and strawberries. Not all fruits were affordable, like oranges, which were imported from Spain in winter but were expensive and often given as gifts, and pineapples, which were a sign of wealth.

Potatoes were another staple and were prepared in various ways, including boiled, mashed, roasted, or fried. They grew well in Britain’s mild weather, making them easy to produce and sell, meaning they were cheap and thus became a frequent meal.

In terms of meat, the lower class ate it infrequently, maybe once a week, with the worst off even less often. Pork was 1 of the most common types of meat, when it could be afforded.

As a result, the poor made the most of it (using and eating every part of it). For example, a cook would boil a piece of beef or mutton with vegetables one day (probably Sunday, the only day many people had off from work), then return to the boiling pot the next day and skim the fat off from the top to be used for frying or pie crusts. Then he or she could set the liquid back to boiling, adding a stingy amount of oatmeal (one recipe recommends a tablespoon of oatmeal for every pint of liquid) to produce another nourishing meal from the broth. Recipes call it a pot liquor soup; we’d more likely call it gruel.

Gruel, made by boiling grains, like oats, rice, or barley, in water or milk, was a common food option for the poor as it required minimal ingredients and was easy to prepare. It often served as a breakfast or basic meal.

Porridge refers to a thicker and more substantial version of cooked grains, usually oats, in water or milk. It was typically cooked for a longer amount of time, resulting in a creamier and heartier consistency. It was also a popular breakfast choice due to it being nutritious and filling.

They tended to buy cuts and trimmings of meat no one else wanted, which were referred to as “block ornaments”. Examples included sheep’s organs, shanks, gristly bits, and heads. Most of these cuts were tough or didn’t have much meat on them, but they could produce a filling broth. Tripe (lining of stomach of animals like cattle, sheep, and pig), liver, meat on the bone (shin or cheek), and offal (aka organ meats like brains, hearts, sweetbreads, liver, kidneys, lungs, and intestines) were also cheap.

Chicken was rare, as the birds were kept for eggs, and usually not eaten unless the bird stopped laying eggs.

Later in the Victorian era, bacon became a popular choice at breakfast (alongside kippers aka a type of fish made from herring, eggs, and porridge).

Drippings was another common part of the lower class diet. Drippings refer to the fat that is collected as a result of cooking meat. When meat, such as beef, pork, or poultry, is roasted or grilled, the fat present in the meat melts and drips down into the pan or tray. This fat is then collected and saved, typically in a container or jar, for later use. They add flavor and richness to dishes and are commonly used for making gravies, sauces, or to enhance the flavor of roasted vegetables, as a few examples.

Since meat was a luxury, the lower class tended to go for cheaper proteins, like eggs and legumes.

Many East End homes kept hens in their backyards, with a couple hens able to produce up to a dozen eggs per home per week. Hard cheeses like cheddar was produced countrywide and so available all year round, meaning it was able to enter the diet of the lower class. It was a good protein, kept well, and even stale it could be eaten toasted with bread.

Regarding legumes (ex: beans, peas, peanuts, lentils, etc…), they were a cost-effective source of protein, fiber, and nutrients. Dried legumes were more affordable and available all year round. Beans (good from July to September) were a staple for many lower class, often cooked in stews, soups, or baked dishes. Peas (affordable from June to July) and lentils were also commonly consumed.

In terms of drinks, tea was very common. It became more affordable with the help of increased trade, improved transportation, and advancements in production methods. The poor drank tea that tended to be weaker, as they reused the tea leaves several times before disposing of them. Black tea was common, the most popular being those imported from countries like China and India.

Milk was widely consumed but not usually in large quantities, due to cost and adulteration fears (aka fear of contamination). Beer was also common (made with low alcohol content so you didn’t get drunk), even for women and older children, as water wasn’t safe to drink back them (easily contaminated, but the brewing process killed off the germs). Coffee was another option, but it tended to be more expensive than tea, beer, or milk.

Sugar became cheaper at least after 1874, but still tended to be relatively expensive, especially for those on lower incomes. Thus it remained more of a luxury item and consumed in mostly smaller quantities or for special occasions.

Butter, like sugar, would’ve also been considered a relatively expensive item, and thus not as widely consumed. Instead, they used cheaper options of fat, like lard and dripping.

Nuts were another slightly more expensive item. But there were some options if a poorer individual could afford them. Chestnuts were the most common (favorite street snack in chestnut season, running from September to January). There were also filberts and hazelnuts (available from October to May) and walnuts (seasonal). Imported almonds and brazil nuts were more expensive, but commonly consumed around Christmas as a “treat”.

Even if they could afford things like sugar, butter, or nuts, the lower class likely would’ve typically used their income on more basic necessities and things they needed for their job or life.

Individuals were paid on Saturday, and that plus the absence of refrigeration affected the weekly menu. It’s possible the lower class at least may have possessed basic cooking utensils, like a skillet, pot, or kettle. The ‘best’ and relatively most expensive meals were taken on Saturday evening and Sunday, though the poorest would often buy food at the end of Saturday trading, at the cheapest possible prices. Menu choices became cheaper through the week: purchases of food would diminish in quantity as the food budget shrank, and meat would often only be purchased once a week, though vegetables and fruit were usually purchased and consumed on a daily basis.

The very poor might purchase cheaper older fruits, vegetables, and meat on the verge of edibility, though this didn’t really diminish the nutrients in them much.

The lack of refrigeration facilities meant that meats eaten hot on any one day were almost inevitably consumed (cold) on the second day. Any more leftovers were, due to incipient spoilage, curried or hashed on the third day. Spices and the higher heat involved in frying the hash would disguise any taint to the meat and lessen the chances of food poisoning.

Men worked on average 9–10 hours per day for 5.5-6 days a week, giving a range from 50–60 hours of physical activity per week. Factoring in the walk to and from work increases the range of total hours of work-related physical activity up to 55–70 hours per week. They likely required around 5000 calories a day.

The daily wage for poor miners back then may have been around 3-4 shillings, with the weekly wage then around 18-24 shillings. In dollars, 3-4 shillings was likely around $1. In today’s money, 3-4 shillings a day may be around £4 to £5 or $5 to $6.

[choco-froggie]

What I would feed HL characters and why

Because cooking food is the best love language

Sebastian Sallow - Beef bourguignon (French beef stew) with scalloped potatoes

(because that boy probably eats like a hobbit and I’m all for it.) (And an Onion soup for starters and a warm caramel apple pie with vanilla ice for dessert. He’s my favourite he gets the full course.)

Ominis Gaunt - Fraisier (French strawberry cake)

(because don’t tell me that boy doesn’t love sweets and especially fancy desserts. He’d try to hide his love for cute desserts tho.)

Garreth Weasley - Fancy Grilled cheese with cheddar and onion jam

(he is the kind of guy to always enthusiastically compliment the food but never remember what it was. Just that it was good.)

Leander Prewett - Bento cake with words of affirmation

(because he needs some reassurance. Like « you’re doing great », or « good boy » to fit in the small space ?)

Amit Thakkar - Dakgalbi (Spicy stir-fried chicken)

(I’m sure that poor boy suffers from being forced to eat British food everyday but I don’t want to insult his palate with my poor knowledge of Indian cooking. So Korean spicy chicken it will be, I bet he’d be eager to discover a new cuisine.)

Poppy Sweetings - Onion tart and a muffin

(all vegan because that girl would be vegan, and she needs food easy to eat while out while she cares for beasts.)

Natsai Onai - Cinnamon rolls with a hot chocolate topped with whipped cream

(because I’m sure her mother doesn’t let her eat too much sugar but she loves it.)

Imelda Reyes - Cacio e Pepe pasta

(because she needs her carbs as a quidditch player and she must like simple things. And she’d tell me I did it wrong, like Italians when you cook Italian food. Same attitude.)

Anne Sallow - Juk (Korean rice porridge) and brownies

(rice porridges in many Asian cultures are popular when sick, to give strength. And a yummy comforting dessert for that strong girl.)

Photo credit : Ali on Pinterest

[flamingtouya]

𝐜𝐚𝐭 𝐩𝐞𝐫𝐬𝐨𝐧 — 𝐝𝐚𝐛𝐢/𝐭𝐨𝐝𝐨𝐫𝐨𝐤𝐢 𝐭𝐨𝐮𝐲𝐚

word count: 1262

cw: none other than dabi's foul language

summary: dabi encounters a cat. i continue to spoon-feed this man happiness. based on this prompt by the lovely @scarlettcryptid ♡

Before he knows it, a quiet ‘Pss-pss-pss’ leaves his lips.

He tries it all.

Clicking his tongue, saying - whispering - “Here, stupid fucking kitty”, because god forbid someone hears. Slowly putting his hand out, some more ‘Pss-pss’-ing - anything that had worked on the neighbours’ cats when Fuyumi did it.

Here he sits; Todoroki Touya, a man stripped of all dignity at the sight of a fat cat.

The concrete is cold underneath his palm. Dabi welcomes April’s spring breeze, a strand of jet black hair tickling his cheek as he pulls the strings of his hoodie tighter. The dewy scent of the morning air is overtaken by the intense smell of steaming hot Yakitori, fresh off the grill, bought - not stolen - bought with his own, hard-earned cash money. (That, admittedly, he had stolen.)

You’ve got to indulge, the vendor had shouted, in the little pleasures! Treat yourself to life's delectable delights! Two plus two, Weekday special! Don’t miss out on-

“Screw you,” he’d told her, shoving the money on the little silver tray next to the register, scowling when she still served him with a bright smile, one that reminded him of Fuyumi’s excited grin every time she’d successfully pulled off a trick on her beautifully painted Kendama. Fuyumi would be so upset, he thinks, if she knew where he gets his food from these days.

He pulls the first skewer from the paper box, diligently inspecting a grain of Szechuan pepper. Dabi hasn’t laid eyes upon a spice in months - especially not one this pricey.

No, ever since he’s made a temporary home in the outer area of the city, it’s been nothing but dumpster diving and collecting restaurant leftovers for him. Stale bread. Expired cookies. Plain rice, cooked in an old bean can. Salted butter. Some Chili powder on top of his potatoes, if the old man at the soup kitchen was feeling generous.

Compared to the barely digestible nutrients his body runs on, the sight mere inches from his face is a divine gift.

After turning it over once more he finally takes a small bite, careful to pull the piece of chicken off the skewer with his front teeth. He’s become even more sensitive to temperature lately, and his teeth are the most annoying aspect. Not the sizzling of his flesh when he overuses his quirk, not the burn behind his eyes as they go dry. Those he’s gotten used to rather quickly. But when most of the food you eat is either cold or poorly reheated, the sensation of something hot is bound to cause major discomfort.

It’s not as bad as he expects. Neither the temperature sensitivity nor the taste. He begins to chew more boldly, savouring the harmonious balance between onion and garlic, sea salt and pepper, topped with tare sauce and just a hint of lemon. Say about the outskirt markets what you will, but those street food vendors do know how to grill a chicken.

Dabi doesn’t notice how quiet it’s gotten until something chirps behind him.

A cat.

A rather well-fed cat.

A cat that technically isn’t overweight, but its thick fur coat still makes it look a little fat.

Black with a white tummy and some spots of orange near its paws, sitting two arms’ lengths away. Its eyes follow the skewer as he moves it to one side, then the other, then dangles it upside down. Some grease drips onto the grass of the porch he’s sitting on. He finishes the remaining pieces of chicken and pulls out the second skewer, eyes shifting between his precious meal and the overly attentive cat.

Finally, he decides to pinch off a small piece, chewing at the spiced crust until it’s gone. He tosses the plain chicken towards the cat but to his surprise, it flinches and retreats behind a large flower pot.

The little fucker.

Wasted half a bite of perfectly good food.

Dabi turns his attention back towards his steaming Yakitori. Some time passes. He doesn’t know if it’s seconds or minutes that he zones out looking at the flowering apricot tree in the distance, but he’s pulled back to reality by soft chewing noises. Careful not to make another sudden movement he shifts a bit, just enough to look over his shoulder. Sure enough, the feline is greedily nibbling at the slice of meat. The two of them make brief eye contact before turning their attention back to their respective meals.

The sound behind him subsides shortly after and is replaced by a soft purring, one that he knows isn’t directed at him. He lets the cat have another piece from his third skewer nonetheless, this time giving it a gentle toss so it lands a few inches closer.

Still visibly tense, it takes a few steps forward and sniffs at the chicken before gulping it down in a few bites. Greedy shit, Dabi thinks, as he sacrifices yet another precious piece. He puts it down at his side, rubbing his fingers together. The cat’s attention is on the meat immediately, ears twitching as it courageously inches closer towards Dabi. He finishes the last of his Yakitori, never breaking eye contact with the cowardly little furball next to him.

Before he knows it, a quiet ‘Pss-pss-pss’ leaves his lips.

He tries it all.

Clicking his tongue, saying - whispering - “Here, stupid fucking kitty”, because god forbid someone hears. Slowly putting his hand out, some more ‘Pss-pss’-ing - anything that had worked on the neighbours’ cats when Fuyumi did it.

Here he sits; Todoroki Touya, a man stripped of all dignity at the sight of a fat cat.

After a thorough standoff, the cat’s curiosity gets the better of it. It keeps its stomach low as it sneaks across the ground, stretching its long neck to sniff at the finger that Dabi used to pull the Yakitori off the skewer earlier.

“If you bite me, I’m sending you to the coat factory.”

As if that theory was being tested, Dabi feels a sudden nip at his fingers. Cursing, he pulls back slightly, only to see the mischievous fucker’s pupils go wider. He wipes the bits of chicken grease off in the dewy grass and offers his palm again, checking both sides of the street to make sure nobody’s looking.

As if to taunt him, the little furball pounces and takes a swipe at Dabi’s hand before he can turn his attention back to the porch. It chatters in surprise when the man pulls away just in time.

Fucker, as Dabi decides to dub this newfound enemy of his, darts toward his other hand where he’s drawing lazy patterns on the concrete. With its claws half out and its tail puffed up, it races toward the wall, around the flower pot and jumps back onto the lawn to take another playful swing at Dabi’s limbs. Minutes later, he’s got the little menace chasing his fingers in circles, losing balance here and there and rolling over ever so often.

He’s focused, eagerly following the cat’s every move, trying to predict its attacks by the flick of its tail, an ear twitch, pupils that narrow ever so slightly before it leaps forward.

He’ll never admit it. That for once, there’s a sudden lack of grief in his heart.

Only when the first ray of sunshine hits the outer edge of the garden does he let himself fall backwards. The cat is but a purring weight on his thigh, stretching its paws across his lap with the softest ‘Meow’. Eyes closed and arms stretched out, he inhales slowly and holds his breath until he feels his pulse slow down. Dabi doesn’t care that his hair is getting a little wet, doesn’t care that the grass tickling his ears stings a little, doesn’t care that he’ll probably have red marks on his hands for a while.

If he shuts his eyes hard enough, he might still be able to convince himself that Touya is dead.

[blushcoloreddreams]

9 dishes for cold days that will heat your soul

Capeletti soup - a warm soup is perfect for cold days and capeletti is known for its simplicity, flavor and comforting sensation.

Polenta - There's nothing better than polenta with ragú or minced meat on a cold day, accompanied by good cheese.

Risotto a la milanese - a classic risotto from the Milan region, prepared with arborio rice, saffron, meat broth, onion, butter and parmesan cheese, it is delicious!

Pumpkin cream soup - Pumpkin is a very tasty option for making creamy soups. This dish is even better with shredded chicken, croutons and gorgonzola!

Stuffed pasta - a tortéi or ravioli with tomato sauce and cheese could be the solution to accompany a ragú and make a perfect dinner!

Fondue - It is a popular option in the winter of the Rio Grande do Sul mountains. The melted cheese with the various side dishes, meats, followed by a beautiful dessert... makes it the perfect experience to enjoy with friends and family.

Pot roast - the cooking method leaves it soft, juicy and full of flavor; The juices and seasonings mix together to create a rich, flavorful sauce. It goes perfectly with a purée and potatoes go very well with the meat sauce.

Lasagna - an iconic dish of Italian cuisine, made with layers of pasta, Bolognese meat sauce, cheese and béchamel sauce. It is surprisingly good accompanied by a beautiful wine.

Hot chocolate - Although it's not exactly a dish, hot chocolate is a popular drink, a cozy dessert, enjoyed all over the world and especially in cold weather... it's a treat to savor and make a simple moment special!

since your mouth is watering when you see this content now… 😋

In this winter chill… all we want for ourselves and our loved ones is that food that warms, welcomes and comforts…

And these dishes I chose, besides being eye-catching and delicious… are also true comfort food - that preparation that feeds, nourishes and embraces the heart and our soul.

Take advantage of this weekend, and make some of these dishes for the special people in your life… take advantage of the opportunity to exercise one of the most beautiful forms of the feminine: NUTRITION - get ready for compliments and to surprise those you love 🥰

[schattengesang]

:> Hi I've never put in a request before so I hope this is okay, but what about the kind of dinner he would make for himself and whoever he's currently living with? (or if he is living alone)

Oh, that's a good question!

I'm a little torn if I'm being honest. No matter how hard I try, I just can't see Dale cooking a lot. But then again, this man has tons of time on his hands, so actually ��� why not? Maybe he does in fact spend a lot of time in the kitchen, whipping up recipes. Especially since Ruth doesn't seem to have much energy to cook for herself at all.

When he's alone, I like to think he cooks rather simple meals. Maybe some traditional American dishes he grew up with and always knew? I can absolutely imagine him making some mean sandwiches in all different kinds of ways. He probably has a "Dale-special" of some sorts, something strange that only he really enjoys. I bet he served that to Ruth at least once and she... wasn't exactly charmed.

When he cooks for himself, he goes for quick pasta meals, maybe a burger? Definitely an enjoyer of steak and meaty dishes in general. Bro probably goes out to buy some salmon every once in a while to create a healthy meal for both himself and Ruth, making him feel like he totally has his life under control.

He definitely makes turkey on Thanksgiving. And for some reason, I feel like he loves mashed potatoes.

When he's cooking for you (or someone special for that matter), he really goes all in. He pesters you for all your favorite recipes, trying everything in his power to make his version the best you ever tasted. It might take him a while to perfect it, but he does it passionately and eventually, he might actually get there. The first few times, he totally looks up some fancy cooking in an attempt to impress you and leads you down the basement for a romantic dinner in candlelight. Something cheesy and creamy; Chicken alfredo, carbonara pasta. Stews and soups, maybe French onion soup?

Something that'll linger on your taste buds for a while. He makes sure you don't forget what he's doing for you. You'll definitely get him to try a lot of new food he's never had before. He may be skeptical at first, but he soon discovers that he's more open minded towards new dishes than he initally thought.

I think it would be hilarious if you introduced him to sushi. In my headcanon, he's totally never tried it and he's so weirded out at first. Will he love it? Will he hate it? The world may never know. Also get this: imagine teaching him how to use chopsticks.

[otakusheep15]

How Likely I'd Be to Eat TWST's Characters Favorite/Least Favorite Foods, Except I'm a Picky Eater

I've decided that from now on, all of my titles are going to be anime title length, and no one can stop me. Anyways, I'm bored and haven't done Twst content in a while, so I thought I would today. Feel free to share y'all's opinions in the comments/reblogs if y'all want.

Riddle

Favorite: Strawberry tarts

Literally 10/10. I love strawberry tarts, or anything with strawberries really.

Least favorite: Junk food

Also 10/10. I eat a lot of junk food (especially on depression days), so I'm all for eating it.

Trey

Favorite: Candied violets

3/10. I don't like eating flowers, but I'd consider it since they're candied. I probably wouldn't like them though.

Least favorite: Mustard

8/10. It's not my favorite condiment, and I'm very picky about what I put it on, but I love mustard.

Cater

Favorite: Spicy ramen

7/10. It depends on how spicy and what brand of ramen. I only eat a very certain brand, and my spice tolerance depends on the day.

Least favorite: anything sweet

5/10. Depends on what sweets and how sweet. I do have a sweet tooth, but I'm more picky about sweets than any other flavor.

Ace

Favorite: Cherry pie

0/10. I cannot stand cherries. The texture and flavor makes me sick and I can hardly even look at them.

Least favorite: Raw oysters

0/10. I also hate seafood, but especially oysters. Again, it's all about the texture. They're too slimy.

Deuce

Favorite: Anything with eggs

10/10. Eggs are my favorite form of protein, and I could honestly eat them with every meal. I love eggs a lot.

Least favorite: Bell peppers

4/10. I can only tolerate them when they're cut super fine and mixed in with other things. I grew up in Louisiana, so it's common to find bell peppers in basically everything, so I've grown somewhat immune to them.

Leona

Favorite: Meat

6/10. Depends on what kind of meat and how it's prepared. There are some meats I love, and some I can't stand, especially things like steak or roast.

Least favorite: Vegetables

7/10. I live veggies, but I'm super picky about them. I only really like lettuce, carrots, and broccoli, and I have to have them prepared very specifically. I will also only eat lettuce in a sandwich or in a salad, and I only eat carrots and broccoli raw with ranch.

Ruggie

Favorite: Donuts

5/10. I like donuts, but only on very specific occasions. I also prefer donut holes because I find regular donuts too filling and sugary. I love blueberry and red velvet donuts the most.

Least favorite: Anything rotten

0/10. I've eaten rotten food before, and it is not pleasant. I don't know who would honestly enjoy rotten food.

Jack

Favorite: Pear compote

0/10. Pears are on par with cherries for being one of my least favorite fruits. I cannot stand pears.

Least favorite: Green onions

9/10. I love green onions, but only in soups and stuff. Potato soup with green onions is always a winning combination to me.

Azul

Favorite: Fried chicken

11/10. Fried chicken might actually be my favorite savory food. I live right next to a Popeyes, and I eat there religiously. Fried chicken cannot be beat in my eyes.

Least favorite: Health food

4/10. Some health food is okay, but i can never stick with it for too long before I'm either bored or sick.

Jade

Favorite: Octopus carpaccio

0/10. I hate seafood, and I hate raw food even more. I genuinely have no clue why people enjoy eating raw meat/fish.

Least favorite: Conger eel

0/10. Again, I cannot stomach seafood. Also, eel? You can eat eel? Idk but it sounds gross.

Floyd

Favorite: Takoyaki

2/10. Okay, I know I've been talking about how much I hate seafood, but I've always wanted to try takoyaki. Will I hate it? Yes, but I still want the experience.

Least favorite: Shiitake mushrooms

-10/10. Mushrooms might actually be my least favorite food ever. The texture and taste are both awful, and even the look and smell are enough to make my gag.

Kalim

Favorite: Coconut juice

5/10. I'm not a fan of coconut, but I've never tried the juice, so I'm not sure if I'll like it or not. I'd be down to try it at least.

Least favorite: Curry

6/10. Would depend on spice levels, what kind of curry, etc. I can't remember if I've ever had curry, but it doesn't sound unpleasent.

Jamil

Favorite: Curry

Same as before.

Least favorite: Dates

3/10. Absolutely not. I refuse to touch dates. I'll give them a slight chance because I've had worse.

Vil

Favorite: Homemade smoothies

8/10. I really like smoothies. My favorite is strawberry and banana. I'm a little more hesitant about stuff like kale smoothies, but I still like smoothies overall.

Least favorite: Mayonnaise

9/10. My house always had mayo in the fridge, and I refuse to eat sandwiches without it. I love mayo, and it's definitely a top 5 condiment for me.

Rook

Favorite: Liver pâté

0/10. Why do so many of them have an interest in raw meat? That's why all of them are so weird. They keep eating raw meat.

Least favorite: Garlic

8/10. Yes, I am that guy who enjoys garlic chips. And, yes, I put garlic in basically everything I consume. I just really like the stuff.

Epel

Favorite: Grilled meats/Macarons

7/10 for grilled meat. I like grilled chicken, but only sometimes. 10/10 for macarons. I am obsessed with macarons, especially fruity flavors.

Least favorite: Apple pears

2/10. I don't like pears, but I'd be more willing to try them since they're somewhat similar to apples, which I do like.

Idia

Favorite: Sweets

10/10. I love sweets, even if I am picky about them. I prefer stuff like pastries over stuff like candy, but I like candy too.

Least favorite: Raw fish

0/10. Again, raw meats/seafood is just such a strange concept to me. I think I've said enough on the topic by now.

(skipping Ortho bc both his fave and least fave are literally nothing)

Malleus

Favorite: Ice cream

7/10. I'm sort-of picky about ice cream, but it's mostly a flavor thing. When it's a flavor I like, ice cream is one of my faves. But if it's a flavor I don't like, it's one of the worst foods ever.

Least favorite: Full-sized cakes

3/10. Cake is okay, but I could never eat a full-sized cake. Also, cake is one of the desserts I'm pickiest about, so it's not a preference for me.

Lilia

Favorite: Tomato juice

5/10. I don't like tomatoes, but I do like smoothe tomato soup (never chunky), so maybe I'd like tomato juice.

Least favorite: Marshmallows

10/10. I love marshmallows so much. The texture makes me very happy, and I especially love the big ones that take multiple bites to eat.

Silver

Favorite: Mushroom risotto

0/10. Again, I cannot stand even the thought of mushrooms, so I doubt I'd like it in a risotto. Maybe I'd try it for Silver though. Maybe.

Least favorite: Lilia's cooking

-10/10. Absolutely not. I refuse to even humor the idea of trying Lilia's cooking.

Sebek

Favorite: Salmon carpaccio

1/10. Seriously, why is there so much raw seafood mentioned in this game?? I gave this one 1 point because I do like salmon, but I still wouldn't eat it.

Least favorite: Black coffee

2/10. I do not like coffee, black or otherwise. I'd be willing to give it a try since it's been a while since I've had it, but I doubt I'd like it.

Grim

Favorite: Canned tuna

7/10. I like tuna, and I honestly wouldn't mind it from a can, but it's not my favorite type of fish.

Crowley

Favorite: Wild game

5/10. Depends on the type of game and how it's cooked, but it wouldn't be the worst thing to try.

Crewel

Favorite: Raisin butter

1/10. I dislike raisins very much, but I'd hesitantly try it in butter because I do like butter.

Trein

Favorite: Vichyssoise

3/10. I don't like leeks, but I do like potatoes, so maybe it's balance out and I'd like it. However, I'm also a pessimist, so I'm giving it a low score anyways.

Vargas

Favorite: Raw eggs

2/10. Here in America, eating raw eggs is very dangerous, so it's a no from me, but I do know people in other countries eat raw eggs, so maybe I'd like it.

Sam

Favorite: Chicken gumbo

10/10. Like I said, I grew up in Louisiana, so of course I love gumbo. I don't like seafood gumbo, but chicken gumbo is easily top tier for me.

[lurinatftbn]

If you’re down to answer another question like the music one, what are the characters’ favorite in-universe cuisines/culinary preferences? Or, are there any fun reasons why some characters like/dislike certain things as we see in the glossary?

Off the top of my head:

Utsu dislikes fish because it's ubiquitous in Itan cuisine and had a lot of it served to her poorly-prepared as a kid. I think it comes up in the text at some point, but her favorite food is layered pasta dishes like lasagna. (I know what you're thinking, and no, I didn't do it on purpose.)

Kam is a vegan, but obviously only for health reasons since they don't slaughter animals for meat in the setting. She likes very spicy food like chilis and curry - her favorite is stuffed jalapenos. She also likes crepes.

Ran also kinda likes spicy food, but isn't super passionate about cuisine and mostly just goes for low-effort stuff. She eats a lot of stir fry and dumplings.

Theo also worries about his longer-term health which is why he's on a low-carb diet, but renders this pointless by eating tons of chocolate and sweets all the time. He likes hot fudge cakes the best.

Ptolema just really likes meat. Her favorite is just a really well-seasoned blue steak, probably with blue cheese, and she also probably really enjoys whatever the equivalent of brazilian barbecue is.

I don't think I ever decided what foods Seth likes best except that he eats a lot of junk food. I do remember deciding at some point that he really likes almonds despite being allergic to them.

Ophelia is a pescetarian for cultural reasons. Beyond that, she loves trying all sorts of foods, though shellfish and mushrooms are her favorite ingredients.

Lilith is a hyper-picky eater and doesn't like most vegetables or anything too complicated or mixed together. She probably most enjoys very simple things like chicken nuggets, and only takes small bites so she isn't overwhelmed.

As comes up in the story, Bardiya is a recovering alcoholic, which is the reason for his preference note. I think I put somewhere that kebabs are his favorite food.

Ezekiel dislikes onions because of their slimy and crunchy texture. He likes really straightforward food like Sunday roasts, which in-setting would mean he prefers Rhunbardic cuisine, though he'd never admit it.

Fang will eat anything under the sun, but also doesn't care that much about food in the grand scheme of things. Left to their own devices, they will cook everything into some kind of omelette and think it's great.

Linos doesn't like shellfish because, like Su, he ate a lot of it prepared badly when he was young. He enjoys participating in prestige/fine dining, especially for Ysaran and Viraaki food, more for the sense of being part of a cultural moment than the actual flavor.

Neferuaten likes foods like beyaynetu (or, like, pizza) designed specifically to be eaten communally. On her own she mostly just eats salad, though she has extremely specific opinions about wine and whiskey.

Durvasa likes to grow and preserve his own food, and his favorite is dal soup. He also has extremely specific opinions, though only about whiskey. He doesn't like red meat because he dislikes the idea that he's eating the flesh of a one-living being, even if it's replicated.

Zeno technically does not have a diet, and is sustained nutritionally by other means. He enjoys the taste of very indulgent foods like foie gras and controversial food like cultured human meat. He thinks Viraaki food is 'stinky' and 'greasy'.

Hamilcar does not eat except with company, which is why his entry says N/A. He can't taste food in the way he could when he was young, and he finds it upsetting.

Anna enjoys sushi, but is too old to eat much at all.

Mehit theoretically likes the kind of high-concept Saoic cuisine described by Ran early in the story, but is not a very good cook, so mostly eats things like baked potatoes and fried rice. This is partly why Lilith is the way she is, but only like, 20%.

Balthazar skips breakfast because otherwise he ends up overeating, since he's the type who can just keep going long beyond what's healthy. He's the sort of person who enjoys bizarre high-calorie flavors like fried squid dipped in ice cream.

[auckie]

Ok no actually I wanna hear your Trader Joe’s opinions I’m really into the orange strawberry banana juice, the bruschetta sauce, the cranberry lime juice sparkling water and cinnamon schoolbook cookies

You and I agree on the CLSW (cranlime sparkling), haven’t tried the others but I’ll look into them. The normal lime one is also amazing on its own, as well as a mixer for both alcoholic and non alcoholic drinks. Summer must!

There’s so much shit I’m obsessed with, I’ll try and list the most important ones

English crumpets

Mango kefir

Brown sugar oat creamer

Chocolate oat milk

Simpler wines brand sparkling white canned wine

Pfeffernüsse

Chocolate babka

Brioche sliced bread

Danish Kringle

Pinks and whites shortbread cookies

Joe Joe’s gluten free classic Oreo knock off cookie

Madras lentils (boxed kind is good too)

Canned giant baked beans in tomato sauce

The non joes brand oat milk coffee and kombucha but you can get those anywhere

Their candles, two in one grapefruit mint hair wash (I despise two in one products but this one doesn’t foam and is more of a cleansing conditioner I use in between shampoo and regular conditionings), and many other non food items. I’ve bought their towels, seasonal decor (usually those felt garlands), face lotions and oils. Loved all of them. Usually I only restock on the lotion, hand soap, and lavender laundry bags. Their detergent is nice tho, and I’ve also gotten their wool laundry balls but you really only ever gotta buy them like once. They also usually have pretty cute cards at the checkout! I like their cheaper flowers too, but there’s also a lot of very cute seasonal items they carry that I just can’t justify buying bc of price (have you seen their felt sunflowers? So adorable)

Simpler times potato chips

Crispy Crunchy Champignon Mushroom Snack

Fruit leather bars

Dried orange rings

Lox (labeled as smoked salmon iirc)

Both their Tunisian and kalamata olive oil

Vodka sauce

Roasted red pepper and tomato canned soup

Canned vegetable soup

Gone bananas chocolate covered frozen bananas (gone berry crazy strawberries are good too but like a dollar or two more expensive)

Jasmine rice in the frozen isle

Lime popsicles

Steak and stout meat pie

Pastry Bites Feta Cheese & Caramelized Onions

Canned tuna*

*especially with the gluten free microwaveable mac n cheese (I’m not gluten free if you’ve noticed, I literally just prefer some of their gluten free products. Same with the oat milk. I’m not lactose free but I just really like it)

Most of the frozen wontons I’ve tried

Chimichurri rice (goes great with the aforementioned roasted red pepper box soup, and chopped onions, green peppers, and spinach cooked in a wok)

Chicken sausage

Butternut squash gnocchi, iirc the potato gnocchi is good too

Most of their dried pastas

Almond and chocolate filled frozen croissants

The bars of chocolate you find at the check out that come in packs of threes

The weird meat sticks at the checkout too

Frozen hashbrowns

For whatever reason, their frozen green beans and asparagus is so much better than other generic brands I’ve tried

Any of the canned olives but esp the kalamata

Sun dried tomatoes

The produce is okay, a little pricey but they had brown Mexican tomatoes once that fucked hard. The herbs trustworthy too but really where is it not

Any of their chocolate covered nuts

Their fucked up chocolate covered chips, sometimes found in their snack mixes

Peanut butter pretzel snacks

Their dried seaweed isn’t my fav, but it’s not bad. I think it’s overpriced tho but tbf I usually get huuuge, less flavored packs from Costco

Pine nuts but good Gd are they expensive

They have cute, weird heirloom hybrid squashes during the fall a lot too that are pretty tasty

Things I’ve gotten from there that I hated? I didn’t like their orange chicken, ANY of the cereals I’ve gotten from there oddly enough, their pecorino Romano only comes grated and mixed iirc and I didn’t care for it. Some of their beers have made me scowl but also those are all random brands. But their wine (yes, even SHAW. But shoutout to coco bon red blend and blue fin moscato RIP!) has never does me wrong…except for any other flavor of the simpler wines canned ones. I can only do the sparkling white and literally no else I've forced to drink it has liked it! some of their salads have done me wrong. the canned chickpeas and dolmas were off. and some of their pricy juice mixes left me a bit disappointed.

[transactinides]

i'm super bad at cooking and never know where to start because every recipe out there asks for ingredients i simply don't have at home so do you perhaps know what basic ones would be good to stock up on? like eggs and stuff...especially when it comes to spices i have no idea what is okay to use

Haii o/ very honored that you sent me an ask, and ofc I’ll do my best to help! This reply got a bit out of hand so. Long text under the cut. Behold. Feel free to reach out in asks or dms or whatever with any future questions (@ everyone tbh).

Food is, of course, very subjective, so my idea of a perfect list of foods to keep a stock of will not be universal, but I hope this will, at least, give you some ideas if anything. 

First of all, I usually mentally break down my typical weekday recipe into vaguely carbs source - protein source - veggies, buy a couple of options for each category and just switch them around for variety. My standard set is

rice / pasta (usually spaghetti re:shapes) / glass noodles

eggs / chicken / tofu / bacon

random pack of frozen vegetables, bell peppers, eggplants, tomatoes, cucumbers, leafy greens. garlic and onions too

I have an option of making egg fried rice with chopped up bacon and added frozen vegetables one day, then blending the leftover vegetables with bell peppers and tomatoes to use as pasta sauce with chicken and spaghetti the next day, then branching out and making eggplant tofu stir fry with glass noodles, then using whatever eggplant tofu stir fry i had left as rice balls filling and making myself a quick vegetable salad on the side… And all those things are easy to make and don’t need much fussing around. 

Other options to consider would be potatoes (you can roast them with whatever, boil, fry, etc), buckwheat (my wife doesn’t like it otherwise I’d use it more often), kidney beans and chickpeas for your carbs*; fish and meat for your proteins (those are. a bit too expensive for me usually); carrots, cabbage, leeks etc. 

The list looks long, but, again, you just need to pick out a couple of things from each group and throw shit in a pan so to speak. And a lot of them are easily soup-able (boiling water chicken potatoes carrots rice? boom soup. etc), which is another easy base recipe to exploit.

Now to the matter of spices. Salt and pepper are obvious enough, but a good thing to look for are, especially if you are just getting into cooking, spice blends. Something something French Herbs™ something something Taco Seasoning™ something something Seven Spice™ something something Garam Masala™. There’s a lot of different ones, but they are, essentially, a formed flavor profile in themselves, so you don’t need to worry about mixing spices and herbs that might not go well together, and by paying attention to contents you can learn for yourself what individual seasonings are commonly used together.

Also, everyone, hold your judgement real quick and trust me with this, but ooh I always save leftover flavor packets from instant ramen and reuse them in other dishes. Egg fried rice just doesn’t taste right without suspicious red powder courtesy of shin ramen… It’s probably MSG my beloved or something…

While I’m at it, bouillon cubes are handy to have, you can use them for soups, crumble them up in other recipes. Adding one to the water you’re cooking rice in is a great hack at making it more flavourful.

In general, while I do actually have way too much spices (and keep buying more… very excited about my newly acquired dried tarragon…), the ones I’d advise to have for an average person would be:

Salt (ideally both coarse grain and fine grain, but fine grain only serves you just right)

black pepper (both in a mill/grinder and peppercorns), red pepper flakes

paprika, garlic powder, ginger powder

bay leaves, dried oregano, basil, thyme, dill, cinnamon, coriander, cardamon, cumin, turmeric, sumak....

I really got a bit carried away by the end, but. You don't actually need to buy all of them and at the same time, just start with whatever couple of things you'd need for whatever you are cooking and let your collection build up over time, since spices aren't something you need to buy often anyway 👍

Other things I think it’s nice to have in stock in your kitchen would be flour and baking powder, vinegar (distilled vinegar, rice vinegar… I like to have balsamic vinegar too but it’s so expensive it’s ridiculous ngl), soy sauce, cooking oil of your choice (I use sunflower oil, olive oil and sesame oil), panko or breadcrumbs, starch (i have potato starch, cornstarch and tapioka starch, I would suggest just getting cornstarch at first).

* going to clarify here that while beans are often brought up as a source of protein, most are rich in complex carbs, excluding edamame and green beans for example. And since I mostly often cook beans with meat, they check out my daily carbs in my head.

[bluesidez]

8, 12, and 13 (soft questions)!

8. tag someone (or multiple people) who make you feel good.

There's so many people! I'll try to keep it brief....

@slushycoookie - you're always listening to my yapping! which I greatly appreciate because sometimes, I feel like I'm blowing up your phone 😭

@miguelhugger2099 - EVIL TWIN, EVIL TWIN! AAAH! TWINNEM! your texts make me laugh a lot. and I think the word game we have going on rn is pretty funny

@monarchberrysblog - you're so sweet!!! you give me really sweet advice and bounce off great ideas! I always look forward to your texts! plus your blog is so cute!!!

@opaloharas - you're also oh so sweet!!! I love our bond of that one white man gif (😔) and when I can make you laugh! as leaders of the anti [REDACTED] brigade, we must remain strong and true.

@lazyjellyfish300 - your comments are so so nice and thoughtful! i always get excited when your on my tl!! (when tumblr isn't plotting against me and I can actually see your posts) I am also thoroughly enjoying your recent Nanami work!!!

I hope everyone here has a great day!!! (also I wanted to @ more people but either idk you guys' tumblr accounts or I was scared to blow up your phone. 😭 BUT KNOW THAT ILY TOO!!! MIGUEL SERVER MWAH MWAH MWAH! LEMON! SOUP! TAZ! CUPCAKE! ADQUI! MOMO! MAMA! BELLA! JIN! EVERYBODY!)

(ALSO NEW MOOTS!! I HOPE TO GET TO KNOW YOU GUYS SOME MORE SOON!! ESPECIALLY MY SIM MOOTS!!)

12. how are you?

I'm pretty good right now! Sort of feeling the freedom of the summer (not really, I have a job lol). I'm chilling before the fall semester smacks me in the face.

13. what's your comfort food?

This is such a booty answer boy Maruchan's Soy Sauce flavored noodles! (idk why it was under the racist name before...). It's the one in the blue package that for some reason they don't sell at my Walmart.

If not that....anything southern! Especially yams! My grandma's potato salad!

OH! French fried onion chicken tenders, mac & cheese, and green beans....specifically French cut. (the French are winning today ig girl)

THANK YOU FOR THE QUESTIONS ANONNIE!!! 🩵

[rosecrystal]

what’s your favourite food?

lasagna pizza pasta (a lot of different types) grilled bbq meat especially grilled chicken livers but anything really also shrimp seafood in general these particular dumplings my mom makes potatoes in all forms broccoli tomatoes caramelized onion also different kinds of soup sushi bruschetta grilled fish rice burger parmesan and grana padano cheese and

[mealmindset]

Vampire repellents for tis season

Halloween is coming up, which means the vampires are searching for new victims to dig their fangs into. We must protect ourselves with the most effective ingredient, GARLIC. Let us explore some wickedly good recipes and discover how this humble ingredient could be the halloween's hero.

DISCUSSING GARLIC: Garlic is something we use a lot in our daily cooking. When we think about garlic, the strong smell comes to our mind, this is because of the sulfur compounds contained, especially allicin. The scent is released when it's chopped or crushed. apart from the strong scent, Garlic has also been proven to have strong antimicrobial and antiviral properties, promoting health, it was considered magical and a sacred plant for people decades ago, like the times of the plague and ancient times. Now let's dive into the recipes garlic has to offer so we can make our houses VAMPIRE FREE!

1.Garlic Pasta (aglio e olio) An Italian classic, translated as Garlic and oil. It is a simple dish that embodies simplicity. You could make this with a few pantry staples. Start by slicing garlic and chop up parsley. Boil water with oil and salt, boil for 6 minutes, drain, and put aside, cover the pasta to let the steam do the rest of the cooking, this will ensure the true Al Dante pasta. bring a pan to medium heat and add a generous amount of oil, thinly sliced garlic, and pepper flakes. Add in pasta and a bit of the pasta water. Season and mix in parsley. For a Halloween vibe, use black garlic or serve the pasta with charcoal spaghetti for a darker presentation. Add roasted garlic cloves to resemble vampire fangs.

2.Garlic soup As the air gets crisp, there’s nothing better than curling up with a warm bowl of soup—especially one with a powerful bite of garlic! Similar to Česnečka, a soup that can knock out any cold and make you feel warm inside, not to mention the immaculate taste. Sauté butter and one diced onion, add one chopped potato and a BUNCH of sliced garlic, and season with salt, pepper, and turmeric. When everything turns into a beautiful golden color, deglaze with white wine and add chicken stock and bay leaves. then let simmer and some toasty bread cubes and serve! For a Halloween twist, make the bread cubes fang-shaped or use dollops of sour cream or crème fraîche to create ghost shapes on top of the soup, and add black sesame seeds for eyes.

3.Garlic fried rice Do you have some day-old rice in your fridge? It's perfect for garlic fried rice, which is similar to Sinangag and more of a simple dish. Start by mincing a butt load of garlic and frying it in oil till golden brown. soup out the garlic to save for later, and add in rice and soy sauce to the pan until steaming, lastly mix in the garlic bits we made and top off with green onions, and serve! For a Halloween look, drizzle sriracha for a bloody look or add a fried egg and cut the yolk to a ghostly shape with a small knife or a cookie cutter.

4.Garlic focaccia Focaccia is a savory, aromatic flatbread that's perfect for any occasion. In fact, focaccia is already a favorite among bread lovers, when infused with garlic, it becomes downright irresistible. Find a good focaccia recipe, and before throwing it in the oven, roast some garlic by covering it with olive oil and throwing it in the oven, squeeze out the garlic compote on the dough, sprinkle cheese, fold the dough in half, and drizzle olive oil. decorate focaccia with fried garlic bits and it look Halloween-like. Bake and serve.

5.Garlic pull-apart bread This pull-apart bread is not only easy to make and an amazing appetizer, but it’s also a crowd-pleaser. Start by mincing enough garlic to kill a small child, and mix with salt, butter, and parsley, mix until it becomes a paste. prepare store-bought pizza dough and roll it into a flat rectangle, spread the garlic butter evenly, sprinkle your favorite cheese on top, cut into squares stack together, and put in a loaf pan to bake at 400 degrees. To give it a Halloween makeover. Melt extra mozzarella cheese on top after baking and use a toothpick to drag lines through the melted cheese to create a "spider web" effect.

Garlic is a versatile and flavorful ingredient that transforms even the simplest of dishes into something truly special. From its health benefits to its deliciously savory bite, garlic never fails to shine. This Halloween, embrace the spooky fun of garlic’s vampire-repelling powers while enjoying these mouthwatering dishes with friends and family.

[milk-and-violets]

hello please give us your soup recipes ( ⁠•͈⁠ᴗ⁠•͈⁠)

apologies to anyone who has ever sent me an ask please know I read them and weep and then forget to answer them

if anyone has questions about these soups, please feel free to ask in the replies or dm me!! also, you are welcome to reblog and add your favorite soups, I would love to see what other soups y'all enjoy :)

ANYWAYS here are some of my favorite soup recipes (part one ? I may post more if people like them)

This soup. This soup. Several things to say about it. Firstly, it benefits greatly from buying the nice crushed tomatoes, like the $5-6 cans if you are able to. The tomato makes up a lot of the broth flavor, especially if you want to make it vegetarian and thus leave out the sausage.

Secondly, double the garlic cloves (eight garlic cloves? yes, I'm serious) and use canned brown lentils. A whole can. Two if you feel like it, I often do. It's really very little detriment to the recipe over dried ones, and the soup comes together much quicker when you're not waiting for them to soften. You will need to decrease the cook time, or it will become mush.

Lastly, replace the water with chicken or vegetable broth, it's just better, and the celery is optional, especially if you're allergic, since apparently that's possible.

I acknowledge that this one is a stew, not a soup, however...

This dish is a delicious cross between a more English beef stew (see: NYTimes Beef Stew if you're interested, I highly recommend) and french Coq au Vin. It calls for boneless pork shoulder, but if you can't find that, bone in is fine, just more work. You will need to cut out the bone, which can then be roasted in the oven, I like to use the preheat time (this recipe requires some oven braising) to do so -- just pat dry, coat with olive oil and salt. You can also save the bone in a zip lock in your freezer, for making tonkotsu ramen broth, if you're like me.

Martha uses a pound of "small shallots" which I really find to be a bit much. Use that many if A) they're on sale, B) you've replaced them with pearl onions, or C) you really really love shallots (I respect that.)

I like to add eight cloves of smashed garlic to this, and 4-5 yukon potatoes, washed (but not peeled) and sliced into 1.5 inch cubes (you can assess their size based on vibes and how long you want to cook them for, approaching two-bite sized is generally good).

You can reduce the garlic cloves by half if that's too much for you, or if you're adding a significant amount of shallots still. I've used only 3 large shallots ones before and found it to be enough, so use what you've got. The potatoes add texture and body to the soup, and something to chew on other than the pork, which balances the dish.

Also, Martha suggests you cut your carrots lengthwise, but I personally prefer medallions, as they're much easier to serve and eat. If you're very worried about overcooking your carrots, maybe do large chunks.

This recipe does call for hard apple cider, which it really does need, but if you have to leave it out due to allergies or food restrictions, I suggest adding an 1/8 cup or so (maybe less, that might be a bit sour) of nice apple cider vinegar, and substituting the rest of the liquid with more chicken broth. Serve with some nice crusty bread! Or maybe egg noodles, if you leave out the potatoes and want a really Coq au Vin-esque experience.

Alright, so I think I did the formatting correctly, and you should be able to click this image to access the recipe link, but just in case:

https://sharedappetite.com/recipes/rustic-tuscan-style-sausage-white-bean-and-kale-soup/

Anyways, this recipe calls for 2 cans of cannelini beans. If you can't find those, great northern beans are basically the same. For the sausage, it may also be sold as mild italian sausage, and you do not need to buy it in links, buying loose ground sausage is much easier.

It also calls for two bunches of kale, which is frankly a ridiculous amount, I would only put in that much if this is the only source of vegetables you'll be getting for a month. One (Large!) bundle of kale should be fine. After rinsing, you can simply rip the leafy parts away from the stems, and then discard the stems, or steam them if you really want to eat them. Personally, I don't think they belong in soup.

The onion you use for this should be a yellow onion, maybe white if you're desperate and fear no onion. It calls for 1 potato, you should use 3-4, medium to large sized (Russet!) potatoes. Use your heart to decide when it's enough potato for 52 oz of broth. Likewise, you should consider doubling the amount of garlic that goes into this.

If you don't want to do the math, 52 oz of broth is a little less than 2 whole packages of store bought broth. You may find that you want to add the last bit when you add the potatoes, just to give them a bit more liquid to cook in, since you should use more potatoes than the recipe calls for. If you make your own chicken stock (which is quite easy, and I do recommend it, but it's not essential here) 52 oz is about 6 and a half cups of liquid.

The serving suggestion is to top with cheese, which is really up to you. If your spice tolerance is in the negative, like mine, you may enjoy eating a nice cheese on the side with your bread. Port Salut is a very good spreadable option, or perhaps an aged gouda or white cheddar. Having bread alongside this is really a must.

I suggest making a garlic oil to top the soup, to replace the plain olive oil for drizzling. To do this, simply mince another 2-3 cloves of garlic (more depending on how much oil you want to make), heat generous amount of olive oil over medium heat, then add garlic and saute until fragrant. Do not let the garlic get completely golden brown, unless you really enjoy it crunchy. This is going in soup, and should be minced fine, so having slightly raw garlic will not be an issue. You can store this in an air tight container in the fridge, just scoop some out to top your soup before reheating.

[milfs4mar]

This is to help any Ana’s who’s family frequently eats fast food, like mine does. Here are some lower cal fast food options that actually taste good!

Whataburger: a grilled chicken sandwich with apples and Diet Coke as a side. To make this lower cal and yummier I switch the brioche bun for a small bun, get it toasted on both sides, take off tomato, add grilled onions and grilled jalapeño, and switch the Whatasauce for the creamy pepper sauce. This comes out to 395 cals.

Wendy’s: a small chili. This is 295 cals. If you need a side then get 4pc spicy or regular nuggets, no sauce. And Wendy’s normally has the Coca Cola freestyle machine, so I like to get cherry Vanilla Coke Zero. This brings it to 485 cals.

McDonald’s: a cheeseburger happy meal, with apples as a side. This is 320 cals.

Burger King: a cheeseburger as it comes is 280 cals. If you need a side, 6 pc chicken fries are good. This comes out to 500 ish together without sauce. A little high cal for me but not too bad.

Bojangles: roasted chicken bites, 350 cals. For a side grits add 90 for a total of 440.

Taco Bell: chipotle chicken melt for 190 cals. I like mild sauce with it, if you didn’t know all their sauces are 0 cal. I would get the black beans and rice as a side, which adds 160 for a total of 350. If you need something more filling I would get the cantina chicken power bowl for 470.

Popeyes: their blackened chicken is suppperrr good, better than the og imo. I get 3pc blackened strips with a side of mashed potatoes and gravy for 280 cals total.

Sonic: I’m a breakfast girl so I would typically get the jr bacon breakfast burrito, especially because they have 24h breakfast,for 280. If you would like a burger instead get the jr cheeseburger for 330 cals.

Chik-fl-a: a cup of chicken noodle soup for 145. Or if you’d like, just order a chicken sandwhich and only eat half. (I only say that because no one goes to chik-Fl-a for soup and if you don’t honor your cravings it can cause a binge in the long run)

Starbucks: venti iced coffee, splash of vanilla sweet cream, 3 pumps of sugar free vanilla, and caramel drizzle for 110 calories. For actual food I would get the egg white and red pepper bites for 170, if you got both this would total to 280 cals.

Hope this helps!