#edible chai cup

[agrocomp0sites]

Kulhad Chai Cup: Tradition, Flavor, and How to Make Authentic Chai at Home

Kulhad chai—the beloved Indian tea served in a rustic clay cup—has become a trend that’s as much about flavor as it is about embracing a deeply rooted cultural experience. For many, the simple act of drinking chai in an earthen cup, or kulhad, brings back nostalgic memories and transports them to roadside tea stalls where the drink is prepared with an unmatched rustic charm. But why does a kulhad…

[i-aint-even-bovvered]

crossfaded on the first night of Pesach boiiiiiii

[magicaladamlegrand]

What is on today's menu?

Sleeping Beauty's Rose petal tea A delicate blend of white tea, rose petals and a hint of lavender, perfect for a soothing dreamy experience

The mad hatter's wonderland brew A vibrant mix of black tea, bergamot, and citrus peels with a dash of spice for a whimsical twist. Served with a splash of cream for added wonder.

Snow white’s apple blossom tea A sweet and crisp green tea with notes of apple, cinnamon and honey. Served warm or iced, like a crisp autumn day.

Pixie dust herbal delight A caffeine-free blend of chamomile, mint and elderflower with a sprinkle of fairy sugar for a touch of magic and glitter dust can’t be forgotten.

The mermaid’s lagoon. A refreshing Iced tea infused with tropical hibiscus, passionfruit and a hint of lime. Perfect for a mermaid’s escape.

Fusions

The gingerbread cottage chai A spiced chai blend with hints of gingerbread, cinnamon and cloves. Topped with whipped cream and a dusting of nutmeg.

Cinderella’s pumpkin spice latte A seasonal blend of robust black tea, pumpkin spice and vanilla. Crowned with foamy milk and a sprinkle of cinnamon.

dragon’s breath matcha A fiery matcha latte with a dash of cayenne pepper and sweetened with honey. Served with an optional shot of ginger ofr an extra kick.

Forest Nymph’s green elixer A vibrant green tea, infused with fresh mint, lemongrass, and a touch of lemon balm, designed to refresh and rejuvenate

Rapunzel’s golden chamomile A calming chamomile tea blended with golden turmeric and ginger, perfect for unwinding after a long day in the tower. 

Magical pastries and treats

Fairy godmother’s scones Freshly baked scones with a choice of blueberry, raspberry or plain, served with clotted cream and enchanted strawberry jam.

Hansel and Gretel’s gingerbread cookies Soft and spiced gingerbread cookies shaped like little cottages, dusted with powered sugar.

Queen’s poison apple tart. From the orchard’s apples, a tart with caramelized apples, cinnamon and a hint of dark magic, served with a scoop of vanilla bean ice cream.

The enchanted forest berry tart A medley of forest berries nestled in a buttery tart crust glazed with a touch of honey and fairy magic.

Magic mirror macarons Assorted macarons in flavors of rose, lavender and vanilla, with a shimmery glaze that reflects the colors of the rainbow.

Magical Add-ons

Fairy dust sugar cubes Add a sprinkle of magic to our tea with our enchanted sugar cubes, infused with a hint of vanilla and edible glitter.

Potion bottle of honey A tiny glass potion bottle with wildflower honey perfect for sweetening your tea just right.

Enchanted whipped cream A swirl of house- made whipped cream, infused with a touch of vanilla bean and a sprinkle of golden fairy dust (edible glitter)

At the castle café, every sip and bite is a journey into a world of magic and wonder, sit back and relax and let your imagination soar with every cup of tea.

[thesconesyard]

we are mutuals :) i shall bother you with more random questions

1: have you ever experienced sleep paralysis?

2: do you have a favorite cup you drink from?

3: for one day everything on earth is edible. drywall, paper, glass, sand, etc etc. what would you eat?

4: if you could make your own star trek episode, what would happen in it?

1. Never had sleep paralysis, hope I never do.

2. At home, not really, I use whatever glass is first. For at work, yes. I like my skinny black insulated cup. It’s got my fun stickers on it and keeps my chai cold all day. And of course I have my RWRB quote coffee mug at work when I do have a nice black coffee. (Except in winter, then I use my marshmallow snowman white elephant gift mug.)

3. Something inedible I would eat on the day everything becomes magically edible? Rocks. They’d probably be like nice hard candies and could suck on them until they dissolved away.

4. My own Trek episode? Can I just wish for one of my Trek fic to become an episode? Cause can we just have some normal (ha!) adventure, but the b-plot is my story Ensnared about Chekov and the finger trap?

Bonus! My marshmallow smore coffee mug!

[thespians-and-lesbians]

daily reminder that caffeine is a drug!

this is pretty silly. i mean, who could have ever thought that just a few cups too many of your morning coffee could make you vividly hallucinate? or, in my case, a large chai latte and a watermelon redbull? well. settle down, because i’m about to tell you the story of how i almost overdosed on caffeine from two (2) caffeinated beverages.

(for context, i am currently running the lights for a show right now, and i am a minor)

alright! so. i was on my way to rehearsal. rehearsal of the night before had gone pretty late, and i was really tired, so i went to the coffee shop that was in the building that had the theatre in it. i got a large chai, and drank it pretty quickly. it was really good, and i had a lot of change so i decided to buy myself a redbull for the next day. what i had forgotten is that sometimes i don’t have a lot of self control when it comes to not eating/drinking whatever edible is in my hands at the moment. this was one of those times. i was excited about trying this flavor, cause i’d never had it before. it was watermelon, and i got it since it’s called redbull red edition and i thought that was funny. so i drank it. i drank the redbull. why i thought that was a good idea, the world will never know. but i drank it. now, keep in mind that the recommended limit for caffeine for my age group is 100 mg. by now, i had consumed almost 4 times that amount. coincidentally, the amount of caffeine needed to overdose for my age group is also 400 mg. do the math. now, i hadn’t consumed 400 mg, but i was pretty damn close. and even without doing the math and research needed to find this out, i knew something was strange, and different, and wrong. i have also never done drugs, and now i never will. i felt like that one guy from twitter who did green ketamine at work and met mary mcaleese. i felt like someone gently slid me through a paper shredder. i could feel every drop of blood coursing through my body. i discovered so many profound realizations about everything, i was a threat to plato and aristotle themselves. i saw shapes in the corners of my vision beckoning me to give in to my emotions and come with them. i saw the forbidden shrimp colors dancing in front of my eyes. that last thing was a problem. all of that was entirely very problematic, but seeing different colors when i was supposed to be running lights and fixing little things with my director was a problem. especially when we had to change some cues and i had to violently restrain myself from crying because i was going to miss them. this was an hour and a half of pure, concentrated hell. the devil came down to that theater to torture me himself. we finally ended that rehearsal. now, i was thinking that i would get a small break to myself to collect my emotions, mourn the loss of my favorite cues, and come back cool and calm like i usually was. i did not have that opportunity. i was able to have dinner, then i went back to rehearsal. i was still convinced that everyone hated me and wanted me gone, but at least i couldn’t hear the frequencies coming from the light board anymore. rehearsal went pretty much normal, i was a little shaky and in a perpetual head rush, but everything ended up being a ok. so there’s your daily reminder to limit your caffeine intake!

[brooklynislandgirl]

Advent Day XV ~ In the Lane, Snow is Glistening @lalamoon

Beth had promised Layla that they would do American Christmas with all the bells-and-whistles and in the same way she first experienced it, too. It helps that the morning had dawned cold and grey and wrapped in a blanket of thick fog that obscured city streets, the various harbours, and even most of the Verrazzano bridge. Beth wakes up early enough that she has the kitchen to herself. Though she's never made anything edible, breakfast isn't her purpose for being there. She takes down a specific copper tea pot inscribed with runes and fills it part way with water. She sets it on the stove and takes down a small broom made of hazel stave and birch branches for bristles. It radiates the same sweetness of cinnamon as her breath. She dances with it, not actually sweeping, as the kettle warms and only stops when it begins to whistle. A few moments later, the faint rain outside becomes a light snow fall that will continue until the day after Christmas. 'Tis the season, after all, for a little coincidental storm. By the time Layla makes her appearance ~a little groggy and with curls springing everywhere, which if Beth was honest about it, she's completely envious about it~ Beth is pushing a cup of coffee in her hand and smiling impishly. "So here da kine. We gonna start wi' coffee or chai an' pastries a' my hanai-sistah's shop. You gonna love her, really. We been bes' good friends since her freshman year a' Columbia. Mos' of her stuff is Kosher or Halal an' what no is…make you grateful for a small sin," Beth winks as if that is all the evidence needed. "Den I figure we can go shoppin' at Winter Village an' aftah, ice skating! Or we could skate first den shopping, so we don' leave our stuff unattended. Lunch…den more shoppin' at Union Square Holiday Market. We gonna wanna find dat guy dat sell roasted ches'nuts. Gonna wanna narrow down which of da half-dozen soup kitchens we volunteer at, deliver coats an' presents for da women's shelter in da kitchen, an' we're helpin out Sean Casey an' Social Tees animal rescues. Dey doin' free adoption an' spay-neuter program for da holidays. But really we can do dese t'ings in any order ja'like." She pauses as she reviews her mental list, trying to think if she forgot anything. "Oh, den dere's da big sleep. We do a giant cuddle puddle in da livin' room…right dere…" she points to the eight foot tree by the floor to ceiling windows. Some time during the night Andy had moved most of the furniture to accommodate the variety of air-mattresses, pillows, sleeping bags and blankets that they would all be using. She doesn't remember how or when the tradition started, only that it's been a feature all of her life and not one they were about to put the breaks on. "So if you nevah have pyjamas or some kine to wear, we should get you some or you can borrow a pair of sweats from Jay an' a tee-shirt from Panda…I mean…Andy." Beth pauses to take a breath again. "I t'ink dat's it, but really is up to you, ya know. Wanna make dis da bes' good Chris'mas you can have here."

[basketleaftea]

Low-Investment Tea Business Ideas for Stay-at-Home Parents - Basketleaf

Starting a tea business can be an ideal venture for stay-at-home parents looking for flexible, low-investment opportunities. With minimal overhead and a growing demand for quality tea products, a best business under ₹1 lakh offers an affordable and manageable way to earn income from home. Here are some of the top tea business ideas that can be started with minimal investment and scaled as your business grows.

1. Online Tea Subscription Boxes

An online tea subscription box is a low-cost way to offer curated tea experiences directly to customers' doors. By creating themed boxes, such as wellness teas, flavored blends, or exotic teas from different regions, you can appeal to tea enthusiasts looking for unique experiences.

Why It Works: Subscription models provide steady monthly income and help build long-term relationships with customers.

Getting Started: Purchase small quantities of various tea blends, source eco-friendly packaging, and promote your subscription service through social media.

Investment: Approx. ₹15,000-₹20,000 for initial inventory and packaging materials.

2. Tea Blending and Customization Service

With a small setup, stay-at-home parents can create custom tea blends based on customer preferences. For example, you could offer herbal teas, wellness teas, or flavored blends tailored to individual tastes.

Why It Works: Customized products have a higher perceived value, and personalized experiences attract loyal customers.

Getting Started: Invest in a variety of base teas (like black, green, and herbal) and affordable spices and flavorings. Package them in small, eco-friendly containers for a boutique feel.

Investment: Around ₹10,000-₹15,000 for ingredients and packaging.

3. Homemade Tea Gift Sets

Homemade tea gift sets are a popular and low-investment business idea, especially during festive seasons. Create themed gift boxes or sets with tea sachets, mini teapots, or cups, and offer them as ready-made gift options.

Why It Works: Tea gift sets make thoughtful presents, and stay-at-home parents can market them during holidays, birthdays, and celebrations.

Getting Started: Purchase affordable gift packaging and create sets that look appealing. Use social media to promote your products and take custom orders.

Investment: Approx. ₹10,000-₹20,000 for packaging materials and tea varieties.

4. Organic or Herbal Tea Sales

Organic and herbal teas are in high demand, and stay-at-home parents can capitalize on this trend by offering natural, chemical-free tea options. This idea focuses on health-conscious customers who prefer organic products.

Why It Works: Organic products appeal to a growing health-conscious audience, and herbal teas can be sourced locally at affordable rates.

Getting Started: Source organic tea leaves or herbs from local farms or markets. Package them in small quantities and highlight the health benefits of each type.

Investment: Around ₹20,000 for initial inventory and eco-friendly packaging.

5. Tea-Based Baked Goods and Edibles

If you enjoy baking or experimenting in the kitchen, tea-based edibles like tea-flavored cookies, cakes, or even chocolates can be a unique addition to your business. You can sell these treats from home or promote them on social media and through local markets.

Why It Works: Combining tea with edibles is a creative way to offer something unique, and these products can be marketed as special treats or gifts.

Getting Started: Invest in baking supplies and experiment with popular tea flavors like matcha, chai, or lavender.

Investment: Approximately ₹15,000-₹25,000 for ingredients and packaging.

6. Tea Tasting Kits for Beginners

Tea tasting kits allow customers to try a variety of teas before committing to a larger quantity. These kits are perfect for attracting tea novices who want to explore different flavors without the upfront cost.

Why It Works: Tasting kits allow customers to sample different types of teas, increasing the likelihood of repeat business.

Getting Started: Create sampler kits with small portions of different teas. Use simple, attractive packaging and market them as beginner-friendly or giftable products.

Investment: Around ₹15,000 for tea samples and packaging.

7. Blogging or Creating Content Around Tea

If you enjoy writing or creating content, starting a tea blog, YouTube channel, or Instagram page can be a way to share your passion for tea, build an audience, and potentially earn income through ads or sponsorships.

Why It Works: Content creation around niche topics like tea attracts dedicated audiences, and social media allows you to reach large numbers of potential customers.

Getting Started: Start by sharing tea recipes, reviews, or brewing tips. Over time, monetize through affiliate marketing, partnerships, or by selling your tea blends directly to your followers.

Investment: ₹5,000-₹10,000 for a website domain, hosting, and basic content creation tools.

8. Selling Loose-Leaf Tea via WhatsApp or Local Groups

Selling loose-leaf tea directly to customers via WhatsApp, Facebook, or local online marketplaces can help you keep costs low. It allows you to cater to a local audience and avoid setting up a full-fledged e-commerce website.

Why It Works: Selling through local or personal networks can help you grow your business without spending on marketing or a storefront.

Getting Started: Source quality loose-leaf tea, package it in small quantities, and promote it in community groups or personal networks.

Investment: ₹10,000-₹15,000 for tea inventory and basic packaging.

9. Hosting Virtual Tea Workshops

If you have knowledge about different teas and brewing methods, consider hosting virtual workshops. Virtual workshops are cost-effective, require no physical setup, and allow you to reach people from the comfort of your home.

Why It Works: People are eager to learn new skills online, and tea enthusiasts enjoy discovering the art of tea brewing and tasting.

Getting Started: Promote your workshops through social media, and offer tasting kits as an add-on for attendees.

Investment: ₹5,000-₹10,000 for promotion and basic equipment.

10. Starting a Tea Dropshipping Business

A dropshipping business allows you to sell tea products online without needing to hold inventory. Partner with suppliers who handle inventory and shipping, while you focus on marketing and building a customer base.

Why It Works: Dropshipping eliminates the need for inventory storage, making it a cost-effective option with minimal overhead.

Getting Started: Set up a simple online store, work with a reputable dropshipping supplier, and promote your business through social media.

Investment: ₹10,000-₹15,000 for website setup and marketing.

ConclusionA best business under ₹1 lakh is not only possible but can also be highly profitable with the right approach. By choosing a niche, leveraging social media, and maintaining a flexible work-from-home model, stay-at-home parents can build a sustainable tea business that grows with time. Start with a simple concept, keep your expenses low, and focus on building a loyal customer base by offering quality products and unique experiences. With dedication and creativity, these ideas can transform into a thriving business that aligns with your lifestyle.

[prapasara]

How to Make Roasted and Fresh Dandelion Tea

How to Make Roasted and Fresh Dandelion Tea From Your Garden

The saying goes: "One person's trash is another person's treasure." This couldn't be more true when it comes to dandelions. Many gardeners describe this hardy and bright yellow plant as the scourge of their gardens. It is a weed that takes over entire fields and makes its home in the heart of many flowerbeds.

The plant seeds are spread each summer though the distinctive starburst firework-like nature of the seeds. Blowing on the delicate stems is a favorite summer pastime — as long as those seeds don't land in the neighbor's perfectly groomed garden.

On the other hand, dandelions are beloved by naturalists across the globe. They are easy to grow just about anywhere and they are healthy beyond measure. Dandelions have been used since the early 10th century as medicinal herbs. It was used by the Chinese to treat stomach problems and is a staple in traditional medicine for bone health. Find out more about the dandelion plant and see how you can reap health benefits by brewing your own dandelion tea at home.

What Is Dandelion Tea?

You can make dandelion tea from the leaves, flowers, or roots of the plants, with the latter being the most common method. Herbal tea made with the flowers tends to be more delicate and sweet than those made with the roots or leaves. Dandelion leaves are generally harvested in the spring while the roots and flowers for tea are removed in the fall. Dandelion tea can also be found in tea bags at your local tea shop.

The dandelion plant is known by the botanical name Taraxacum officinale. This plant is often used to make dandelion tea and dandelion wine as well as dandelion jelly and jams. These plants derive their name from the French phrase "dent-de-lion," which translates to lion's tooth.

Taste

Dandelion tea is generally delicate and lightly sweet in flavor. Roasted dandelion teas like dandelion coffee tend to have a stronger, toasty flavor and a deeper aroma. The dandelion plant is not overpowering so it can be combined with bold flavors such as masala chai and black tea leaves. It is often sweeten or flavored using citrus fruits and other garden greens.

Health Benefits of Dandelion Tea

Dandelions are packed with nutrients and antioxidants that can boost your health. Ever part of the plant from dandelion roots and dandelion leaves to the vibrant dandelion flowers is edible. Dandelions contain antioxidants such as beta-carotene that help prevent cell damage.

The leaves and flowers also contain vitamin C, which helps to boost the immune system and ward of the common cold. Dandelions are a good source of fiber that streamlines digestion. The leaves of the dandelion plant contain more protein than spinach, making it a good choice post-workout.

Dandelion roots are often used to make tea and boast significant health benefits of their own. They contain high levels of potassium, calcium, and phosphorous. All of these nutrients promote bone and tooth health. Magnesium in dandelion roots helps to relax muscles and alleviate pain. Dandelion root also works as a diuretic and detoxifier, purifying the entire body.

The roots are also chock full of antioxidants. These antioxidants work to eliminate free radicals in the body that can cause premature aging and cancer. Many of the antioxidants found in dandelion roots can help to inhibit the growth of and induce death in cancer cells.

Dandelion Tea Recipes

Dandelion Coffee or Roasted Dandelion Root Tea Recipe

Dandelion coffee is also known as roasted dandelion tea. The production and brewing methods result in a tea that tastes similar to coffee. The dandelion plant doesn't contain any naturally occurring caffeine so it won't replace that jolt you get from a cup of joe. However, it is a great alternative if you enjoy the taste of coffee, but are trying to cut back on your caffeine intake. It is also an ideal coffee substitute for people who like a roasted coffee flavor, but are sensitive to caffeine.

Step 1: Harvest Dandelion Roots

The dandelion plant features long, wiry taproots that are often twisted and deeply embedded in the earth. Use a large spade or a dandelion fork to remove as much of the roots as possible. Separate the root from the leaves and stems. Rinse well using cool water at high pressure. You can save the leaves for use in salads and keep the flowers for dandelion flower teas. Cut the fresh roots into smaller pieces using a mandolin or sharp knife.

Step 2: Roast Dandelion Roots

Preheat the oven to 200 F and place the dandelion roots on a baking pan lined with parchment paper. Leave the dandelion roots to roast for 2 to 3 hours depending on thickness. Rotate the roots often to avoid burning. The roots are done when you can snap them in half easily and cleanly. If the roots bend and are flexible when trying to break, they need more time roasting.

You can also roast the dandelion roots in a pan on medium high heat. Cast iron pans work best for imparting the smoky, rich flavor of roasted dandelions. Stir often and make sure to avoid burning the roots. The dandelion roots will be ready for tea brewing when they turn dark brown.

Step 3: Heat Water

You can grind the dried roots into a fine powder using your coffee grinder if preferred. Otherwise, you can simply use the small dried root pieces you roasted earlier. Use a small saucepan to bring water to a boil. Add the dandelion root to the boiling water and simmer for 20 minutes.

Step 4: Strain and Serve

Strain the roasted roots out using a fine mesh strainer. Serve as-is or add sweetener and milk to taste.

Dandelion Leaf Tea Recipe

You can make a quick cup of dandelion tea from the leaves in your own garden.

Step 1: Harvest and Prepare Leaves

Harvest six leaves from the dandelion plant. Choose only the leaves that are young and tender. You'll end up with bitter leaves and bitter tea if you use more mature dandelion leaves. Rinse the leaves well under running water and pat dry with a towel. Cut the leaves into small pieces or grind gently with a muddler to release flavor and healthy compounds. Add the leaves to your tea cup.

Step 2: Heat Water

Bring water to a rolling boil and pour into your cup. Steep the dandelion tea for 5 to 10 minutes. Taste every 30 seconds after the first 5 minutes to ensure flavor your enjoy.

Step 3: Sweeten (Optional)

You can drink your dandelion leaf tea as-is or sweeten it using coconut oil, honey, or brown sugar. Keep the sweeteners to a minimum to preserve the healthy nature of this tea and avoid turning it into a calorie-dense beverage. You can also flavor your dandelion tea naturally by adding a slice of lemon or orange.

Dandelion Flower Tea Recipe

Dandelion flowers make for a delicious iced tea beverage that can help you cool down in summer. Combined with a little lime, this weed tea is just what you need this summer by the pool.

Step 1: Harvest Dandelions

Gather about a quart of fresh dandelions from your garden. Remove all the stems and leaves and place the yellow flowers in a colander. Rinse well using cool water.

Step 2: Add Hot Water

Add 1 cup of hot water to a large bowl. Add the dandelion flowers and steep for 5 to 8 minutes. Transfer the dandelion tea into a large glass pitcher.

Step 3: Refrigerate

Add the juice of 3 to 4 limes for a tangy taste. Place the dandelion tea in the refrigerator and cool for a few hours. You can serve the dandelion tea with the flowers in the glass or strain them out if preferred. Dandelion tea can be saved for up to 36 hours.

Step 4: Sweeten (Optional)

Add a stevia leaf — leaves from the plant used to make the famous sweetener — for a light and natural sweetener. Make sure to add the leaf to the hot water and let it steep with the dandelion flowers.

Preserve Dandelion Tea for Later

You don't have to get on your hands and knees in the garden every time you want to make dandelion tea. You can harvest the flowers, leaves and roots each spring or fall and store for later use by drying the plant parts.

There are several ways to dry dandelions for tea. You can simply leave the dandelions out in the sun to dry them and prevent oxidation. Alternatively, you can place them in the oven and roast them. Set the oven to 250 F and roast for 2 to 3 hours.

Once your dandelion plants have been dried, store them in an airtight glass jar. Keep the jar in a cabinet or cupboard out of direct sunlight. Make sure to store your dried dandelions in a cool, dry place to avoid bacteria growth.

Side Effects of Dandelion Tea

The Food and Drug Administration or FDA has recognized dandelion greens as generally safe for consumption. Dandelion tea has few side effects when consumed in moderate amounts. Only harvest dandelions that have been grown organically when brewing your own tea. Dandelions found alongside busy roadways or those that are cultivated using pesticides can have additional negative side effects.

Allergies

Dandelion tea can cause allergic reactions in people with plant or flower sensitivities. These plants can trigger allergic reactions in people who have allergies to ragweed, daisies, marigolds, and chrysanthemums. Avoid drinking dandelion tea if you have allergies to these or related plants. Stop drinking dandelion tea if you experience symptoms such as hives, difficulty breathing, or swelling of your face or throat.

Pregnancy

Dandelions have been used in Chinese medicine to promote lactation. However, research hasn't demonstrate whether dandelion tea is safe for women who are pregnant or breastfeeding. Consult with your physician before drinking dandelion tea.

Interactions With Medication

Dandelion tea can interact with other prescription drugs and over-the-counter medications. Don't drink dandelion tea if you are taking medications such a Cipro and Levaquin for bacterial infections. Dandelion tea can interfere with blood thinner medications. You should also avoid drinking dandelion tea if you are taking diuretics or heart and blood pressure medication.

Get the Most Out Of Your Weeds

Even though dandelions are considered weeds, they are potent plants that offer an array of health benefits. Dandelion tea is an excellent digestive aid that you can brew from plants in your garden. The prebiotic nature of these plants makes them a great addition prior to and during meals. The antioxidants can help you stay healthy and happy all year long.

Brew your dandelion tea using roots, flowers, or leaves. You can forage for dandelions in the woods or pluck them right in your own garden. There's no shortage of these weedy, yet vibrant plants. Make sure to harvest away from heavily trafficked areas and grow your dandelions without the use of pesticides. Say hello to new flavors and try dandelion tea different ways to discover your favorite blend. Put a new spin on your daily cuppa with dandelion weed tea.

The saying goes: "One person's trash is another person's treasure." This couldn't be more true when it comes to dandelions. Many gardeners describe this hardy and bright yellow plant as the scourge of their gardens. It is a weed that takes over entire fields and makes its home in the heart of many flowerbeds.

The plant seeds are spread each summer though the distinctive starburst firework-like nature of the seeds. Blowing on the delicate stems is a favorite summer pastime — as long as those seeds don't land in the neighbor's perfectly groomed garden.

On the other hand, dandelions are beloved by naturalists across the globe. They are easy to grow just about anywhere and they are healthy beyond measure. Dandelions have been used since the early 10th century as medicinal herbs. It was used by the Chinese to treat stomach problems and is a staple in traditional medicine for bone health. Find out more about the dandelion plant and see how you can reap health benefits by brewing your own dandelion tea at home.

What Is Dandelion Tea?

You can make dandelion tea from the leaves, flowers, or roots of the plants, with the latter being the most common method. Herbal tea made with the flowers tends to be more delicate and sweet than those made with the roots or leaves. Dandelion leaves are generally harvested in the spring while the roots and flowers for tea are removed in the fall. Dandelion tea can also be found in tea bags at your local tea shop.

The dandelion plant is known by the botanical name Taraxacum officinale. This plant is often used to make dandelion tea and dandelion wine as well as dandelion jelly and jams. These plants derive their name from the French phrase "dent-de-lion," which translates to lion's tooth.

Taste

Dandelion tea is generally delicate and lightly sweet in flavor. Roasted dandelion teas like dandelion coffee tend to have a stronger, toasty flavor and a deeper aroma. The dandelion plant is not overpowering so it can be combined with bold flavors such as masala chai and black tea leaves. It is often sweeten or flavored using citrus fruits and other garden greens.

Health Benefits of Dandelion Tea

Dandelions are packed with nutrients and antioxidants that can boost your health. Ever part of the plant from dandelion roots and dandelion leaves to the vibrant dandelion flowers is edible. Dandelions contain antioxidants such as beta-carotene that help prevent cell damage.

The leaves and flowers also contain vitamin C, which helps to boost the immune system and ward of the common cold. Dandelions are a good source of fiber that streamlines digestion. The leaves of the dandelion plant contain more protein than spinach, making it a good choice post-workout.

Dandelion roots are often used to make tea and boast significant health benefits of their own. They contain high levels of potassium, calcium, and phosphorous. All of these nutrients promote bone and tooth health. Magnesium in dandelion roots helps to relax muscles and alleviate pain. Dandelion root also works as a diuretic and detoxifier, purifying the entire body.

The roots are also chock full of antioxidants. These antioxidants work to eliminate free radicals in the body that can cause premature aging and cancer. Many of the antioxidants found in dandelion roots can help to inhibit the growth of and induce death in cancer cells.

CR    ::    https://senchateabar.com/blogs/blog/how-to-make-dandelion-tea

[teaaza2]

Why Ayurvedic Tea Is An Edible And Right Natural Solution For Healthcare?

Ayurvedic tea is believed to offer various health benefits due to its natural ingredients, which are often selected based on Ayurvedic principles that focus on balancing the body's energies. These teas often contain herbs and spices that have been traditionally used to address specific health concerns, such as digestion, stress, and immunity. There are many reasons making ayurvedic tea an edible solution for for better health which are as follows :

Natural Ingredients: Ayurvedic teas are typically made from natural herbs, spices, and botanicals that have been used for centuries in Ayurvedic medicine. These ingredients are believed to have potential health benefits without the use of synthetic chemicals.

Holistic Approach: Ayurvedic principles focus on the holistic well-being of an individual, aiming to balance the body, mind, and spirit. Ayurvedic teas are often formulated to address specific health imbalances and promote overall wellness.

Personalized Care: Ayurveda recognizes that individuals have unique constitutions (doshas) and health needs. Ayurvedic teas can be tailored to an individual's dosha and health condition, providing personalized health support.

Digestive Aid: Many Ayurvedic teas contain ingredients like ginger, cardamom, and fennel that are known to support digestion and alleviate digestive discomfort.

Stress Relief: Adaptogenic herbs like ashwagandha and tulsi (holy basil) are commonly used in Ayurvedic teas to help manage stress and promote relaxation.

The effects of these teas can vary from person to person, and they are not meant to replace medical treatments. Consulting with a qualified healthcare professional before incorporating Ayurvedic teas into your health routine is recommended. That is where teaaza comes in to the picture which helps you with the best and original grade ayurvedic tea solutions Ayurvedic Tea Ranges Of Teaaza

Below are the suggestions you can explore which would not only is a natural solution. But also helps your body revive in a natural and ayurvedic way :

Masala CTC Chai With 20 Herbs

Teaaza's Masala CTC Chai with 20 Herbs is more than just your ordinary cup of tea - it's a wellness powerhouse! This tea combines the therapeutic powers of popular traditional ingredients such as cardamom, black pepper, licorice, ginger, and fennel with inflammation-fighting herbs such as ajwain, bay leaf, pipli, and cumin blend is specially formulated to promote health and vitality. As if that wasn't enough, Teaaza's Masala CTC Chai also contains energizing tulsi, invigorating fenugreek, balancing nutmeg and turmeric with flaxseed, Brahmi, clove, and ashwagandha for extra body bliss. Whether you're looking for an all-natural remedy for colds, severe chest congestion, or some psychological help to stimulate your brain cells and ease nausea, this masala chai has got you covered. If

Tulsi Ginger Green Tea

Teaaza's Tulsi-Ginger Green Tea is the perfect choice for those looking to reap some of the benefits of natural ingredients. This exquisite blend of superior quality green tea, tulsi leaves, and dried ginger sourced fresh from local farms provides a truly unique experience. Its benefits are wide-reaching, helping to fight diabetes and metabolic syndrome, easing nausea, and calming the daily stresses of life. This zestful blend unites the body with the soul, perfect for enjoying long mornings or late afternoons. Enjoy the rich flavor of this Tea, and you'll be doing your body good at the same time!

Apart from the above best tea manufacturer in delhi, there are many other options in terms of herbal tea for joint pain. When to these demands there are only some brands that help you fulfil these needs. And Teaaza is a one-stop solution when it comes to herbal wellness tea for diabities, mango fruit green tea, period care tea for pcod & milk ctc tea online india wholesale that you can explore on their website.

To know more: https://www.teaaza.com/shops/teaaza-masala-ctc-chai-with-20-natural-herbs

[luxmiestates]

A Lunchtime Tea Pairing Guide That Is Trending and Why

Tea and lunchtime have a storied history throughout India, the UK, and now the rest of the world. In a historical setting, tea is more than just a beverage to wash a meal down. The preparation, company, and food are as important as the drink itself, and many cultures revere tea as a cultural icon and a deep part of edible heritage. 

Historically, the women in India prepared tea as a ritual as a token of hospitality to family, friends, and guests. Tea culture and lunchtime are where the community gossip is traded, love is shown to friends, and stress from life melts away. 

In the UK, teatime and lunch are an institution where all time and life obligations take pause to enjoy a bold cup of black tea with a meal that is not quite lunch or dinner but something distinctly in between. 

What Teas Pair Best With Lunchtime

The essential tea should be prepared to match the flavors, aromas, and mood of the setting and we will break down the best teas to pair with each time of teatime below. 

Green Teas

Green tea is the chosen hot cup that accompanies every lunchtime in China. All good lunchtime gossip is traded over a hot cup of tea like a good Darjeeling Organic Green tea that boasts a light vegetal taste that doesn’t overpower the main course. Its gentle flavor profile and subtle notes compliment lighter fare that doesn’t compete with the palette. Dishes that feature steamed seafood, rice, or chicken are great companions to a green tea. 

Floral Teas

Floral teas collaborate well with a traditional English tea time spread. Miniature sandwiches, scones, and delicate pastries pair perfectly with a delicate botanical tea that has a complex aroma of floral notes such as Lavender Valley. This blend combines a base of lavender with rose and white peony to create a romantic bouquet in a teacup. 

Herbal Teas

Herbal teas that feature earth tones pair well with spiced dishes like stews, curries, and stir-fries. These teas are great at neutralizing oil-heavy dishes and complement fried and flavorful dishes. Herbaceous teas often have helpful digestive qualities that can aid digestion making lunch a well-balanced and harmonious experience. 

Black Teas

Black teas have been the English standard where lunch is less about mid-day and more about the bridging the time between lunch and dinner. They offer the perfect caffeinated kick to pair with red meat-based dishes or decadent desserts. A general rule of thumb is that if it pairs well with red wine, it will also suit robust black teas, like a high-quality English Breakfast blend. This is because the tannins sometimes create malty roasted flavors that can co-exist with equally bold lunchtime dishes. 

Spiced Teas

Spiced teas like a good Chai Adda are the go-to lunches that feature bold cheeses like a savory brie galette or a fried samosa with complimentary spices. It also makes an ideal candidate for greeting the dessert course. Adding a steamed milk to a chai tea and pairing it with a Madeline cookie or rusk cake will have you wondering why you didn’t start with the sweetest course first!

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[charlottebell042]

sip on sunshine: easy orange tea recipe to brighten your day!

For Aussies who love a good cuppa, there's nothing like snuggling up with a warm brew on a chilly morning or sipping on a refreshing iced tea in the heat of summer. But you know what's even better? Adding some zing to your tea routine with a homemade orange tea.

Orange peel is an often-overlooked ingredient that can be used to make a delicious and refreshing cup of orange tea. This sweet and tangy concoction is the perfect way to wake up your taste buds and give your immune system a boost.

Plus, it's super easy to make at home with our orange tea recipe – so you don't need to be a master chef to whip up a batch. With just a few simple ingredients, you can have a cup of homemade orange tea that's bursting with flavours. So, let's grab our kettles and get brewing!

How To Make Orange Tea?

Making the orange peel tea is a breeze and there are numerous ways to do it. However, going by the most common orange tea recipe, you just steep fresh orange peels in boiling water for several minutes. By doing so, you'll unlock the natural oils and flavours of the peel while extracting the many health benefits that it offers.

As an avid fan of orange peel tea, I got to spill the tea about its amazing health benefits. Did you know that orange peel contains a special kind of soluble fibre called Pectin? It works wonders in regulating digestion and can help you shed some extra pounds by reducing your appetite and preventing overeating. Pectin also has a positive impact on your cholesterol levels, lowering LDL or "bad" cholesterol.

Let’s dive into the details of our orange tea recipe and explore how to make the tea easily:

Ingredients:

1 cup of water

1 tablespoon of orange peel

1 teaspoon of honey

2 cardamom pods (optional)

½ inch stick Cinnamon (optional)

A pinch of saffron (optional)

Orange peel: it's worth noting that orange peels have a unique and citrusy flavour that adds a pleasant taste to the tea. Interestingly, the orange peel is more nutrient-dense than the fruit itself.

Cardamom pods: The pod spice packs in a unique flavour and aroma. It has a warm, slightly sweet taste with a hint of menthol and is often used in traditional chai tea recipes and variants of the basic orange tea recipe. It also aids digestion and has anti-inflammatory properties.

Saffron: The most expensive spice in the world, saffron, adds a distinct and aromatic flavour to the orange peel tea. Fun fact – it takes 75,000 saffron flowers to produce just one pound of saffron. This rarity also makes it a target for fraud and adulteration So, be sure to buy it from a trustworthy source.

Honey: It’s a perfect natural sweetener for the tea. Interestingly, honey can never spoil when stored in airtight containers. Archaeologists have even discovered pots of honey in ancient Egyptian tombs that’re still edible after thousands of years. Pretty cool, right?

Cinnamon: The spice adds a distinct sweet and warm flavour to the tea. Apart from its use in recipes, cinnamon was so valuable during the Middle Ages that it was used as currency. 

Instructions:

Step One: Gather the orange peels. You can use fresh orange peels or save the peels from oranges you have already eaten. Make sure to wash the peels thoroughly before using them. Of course, you can also use orange tea bags if the orange peels are not handy.

Step Two: Cut the orange peels into small pieces. You can use a sharp knife or kitchen scissors. The smaller the pieces, the more flavour will be extracted.

Step Three: Boil the water in a pot on the stove. Once the water comes to a boil, turn the heat down to low.

Step Four: Add the orange peels to the pot of water. Stir the orange peels and let them simmer for about 10 minutes. To add more flavour, add cinnamon and cardamom to the pot with the orange peels.

Step Five: After 10 minutes, remove the pot from the stove and let it cool for a few minutes.

Step Six: Strain the liquid into a cup using a fine mesh strainer or cheesecloth to remove the orange peels, cinnamon sticks and cardamom shell.

Step Seven: Add honey or sugar to taste. Stir well. Serve the tea hot or chilled over ice.

So next time you find yourself with some orange peels, don't let them go to waste! Instead, whip up a batch of delicious orange tea and enjoy the sweet and tangy flavours of this classic. Cheers!

Conclusion

Gotta say, orange peel tea is a ripper beverage that's not only tasty but also easy to make at home. With just a few ingredients, you can prepare a refreshing and nourishing drink that’s packed with all kinds of health perks.

Not only does orange tea taste great, but it can also help in shedding kilos, regulate blood sugar levels and give your skin a beauty boost. Its natural citrus flavour is delicate and delightful, making orange tea an excellent way to enjoy the goodness of oranges in a unique and delicious way.

Whether you enjoy it hot or cold, with honey or not, orange tea is a must-try for all tea lovers or health enthusiast.

[asongoftearsandfandoms]

I just read every single item on this menu, and I now want a pop-up Night Vale town that has this cafe at one end and the Moonlite All-Night Diner at the other, and I want actual dish descriptions to look like this on the menu (actually, I want this menu to just be the menu), and idk i think it's possible.

Obviously irl some of the "crazy ingredients" would have to be eccentric-but-still-edible-and-complementary ingredients. Like the twigs in the dirty chai could be cinnamon sticks sticking out, and the leaves could be mint or some other complimentary herb plant, and the mud could be like just a pile of wet chocolate curls at the bottom of the cup. Anything with glass in it could have those clear sugar glass shards they do on all those dessert competition shows. Scrap metal could be jerky sprayed with that metallic edible spray paint. IT'S POSSIBLE IS ALL I'M SAYING.

Either way, I love this, I love this menu, and I want to eat here.

breakfast and lunch menus for the sunlite all-day café are done!

[kashmirmonitor]

'Sip tea, eat the mug': Meet J&K's MBA pass-out who sells chai in edible cups 

‘Sip tea, eat the mug’: Meet J&K’s MBA pass-out who sells chai in edible cups 

Srinagar: After completing his MBA, Kulbushan Singh started his tea stall and has now become famous as ‘Padhe Likhe (educated) Chai Wale’. Known for having a unique name for his stall, he has also caught everybody’s attention for selling tea in edible cups made from grain. His customers love the concept of eating the cup like a biscuit after sipping tea. “I have done an MBA but I was not…

[tastesoftamriel]

I was asked about what dishes you should never offer to Daedric Princes by a follower who's probably a little too curious for their own good. Here's an interesting question I certainly have not thought of, because I generally try not to invoke the wrath of Daedric Princes! However, if you really want to potentially bring the punishment of Oblivion down upon yourself, please feel free to try the following...

Mehrunes Dagon

Instead of fiery destruction, I propose something...cute. A classic chilled custard tart topped with warm berry compote and some Hammerfell-style rose-and-vanilla pashmak is bound to melt hearts, just not in the way one of his Dremora would.

Peryite

I love making healthy foods just as much as indulgent dishes, and as the popular adage goes, an apple a day keeps Peryite away! A classic rucola and feta salad with a balsamic and Cyrodiilic olive oil can be made even better with an extra handful of spinach, a sprinkle of fresh pomegranate, halved walnuts, avocado and cucumber slices, and a few diced apple pieces! Simply delectable, and sure to keep scurvy and pestilence at bay.

Molag Bal

What should you not offer the Daedric Prince of domination and creator of vampires? Probably a soft, delicate vegetarian dish. A Breton vegetable quiche with an all-butter crust, goose eggs, sun-dried tomatoes, delicate baby spinach, fresh chanterelle mushrooms, squash, lots of garlic, and a spot of chevre. Mouth-wateringly good, this little beauty makes for an excellent meal at any time of day, and is bound to make Molag Bal sneer.

Namira

I'm going to be a little cheeky here and turn something gross and creepy into something delicious that even the fussiest nobles I've served love: garlic butter snails. Namira's followers are known to chow down on live, raw snails, shells and all, but I prefer mine with a garlicky gratin and a sprinkle of cave-aged West Weald parmesan. Oh, and don't forget to eat them with a fancy silver snail fork like a proper diva!

Boethiah

Plots? Destruction? Snakes? Not with this dish! What you see is what you get with a traditional Nord bread-and-butter pudding! It's a great way to use up your leftover bread scraps and stale butter, and is one of Tamriel's most satisfying desserts in my humble opinion. Served with hot custard and dried snowberries, this pudding is the perfect, least deceptive dish I can imagine.

Hircine

You were spot on with a salad, but let me raise the bar a little. Not just any salad will do, but you'll want all your ingredients to be gently cultivated by hand and farmed, as opposed to wild foraged. Iceberg lettuce and pink pear salad with some crumbled goat cheese and honey hits the spot, but how about topped with some marbled fatty beef? The historic Gweden Farm near Anvil has won countless awards for its pampered cows who are given a daily massage and the best fresh grass and Cyrodiilic grain. Domesticated, happy, and wonderful...unless you're a hunter, that is.

Hermaeus Mora

You'd have to be downright stupid to try a traditional Argonian worm bowl unless you're Saxhleel, and even then, most of them don't want to touch this nasty, wriggling dish. Fresh, live mealworms and kotu gava eggs are drowned in a fermented blood worm sauce, with shredded catapult cabbage and flame-grilled, toxic haj mota flesh. I once commented that it looked a little like Hermaeus Mora himself, before taking a tentative nibble and spending the rest of the day throwing up in the swamp. Please don't try this. It's the dumbest dish in Tamriel, and a pox on whichever Argonian invented it.

Sheogorath

No cheese or strawberry torte here! In fact, the least madness-inducing food I can think of is a nice, mild pistachio ice cream profiterole, dipped in sweet milk chocolate and topped with fresh nuts is the perfect Breton summer treat, yet far too boring for the Prince of Madness to bother with. Which leads us to...

Sanguine

I really dislike coming up with bland, mundane dishes for the occasional fussy eater I come across during my travels. Sanguine, Prince of hedonistic pleasures, probably lurks over my shoulder at the average feast I throw, so I admit I was a bit stumped here...until I remembered my Granny Matilda's chicken noodle soup. As basic as soups come, this simple broth is made by boiling leftover chicken carcasses for a night and a day, and served with plain egg noodles. The perfect food for when you're feeling under the weather, or have the palate of a small Nord child.

Malacath

Altmer cuisine seems like a good way to get Malacath really mad, because it's basically the antithesis of what he stands for. Delicate Quicksilver Lingwe cerviche with a yuzu drizzle and Crystal Hannia caviar, with a light avocado mousse flavoured with apple blossom? A sensory delight, and bound to make any Malacath-respecting Orc gag.

Jyggalag

Fried, hand-pulled buckwheat noodles with a spicy Pellitine-style curry sauce is a good way to make this Prince quite cross with you. Not only is it messy to eat, but your furniture will likely suffer bright orange and yellow stains from the turmeric and tomatoes, and your bowels will also be as tangled as the noodles after consuming a fiery Khajiiti curry.

Vaermina

So mundane and boring, you're definitely not bound to have any dreams or nightmares about a bowl of saltrice porridge with comberry preserves and scrib jerky. The staple food of the common Dunmer, it's tasty enough to eat on a daily basis, but hardly the stuff dreams are made of.

Mephala

This spidery Prince enjoys interfering with us mortals, so it's time to fight back with a dish that'll probably make most other Daedric Princes frown too. Imperial food is famous for its balanced flavours, textures, and fresh ingredients, and a Gold Coat seafood stew is a vibrant dish bursting with the best fresh fish, mussels, lobster, and crabmeat the region has to offer. Mild but but with a tangy punch from the sun-dried tomato based soup and a dash of crisp white wine, this is a dish that both young and old enjoy across Cyrodiil.

Meridia

Charred jerk wild boar stuffed with timber mammoth cheese and a delicious bloody jus-and-honey sauce is sure to make any Bosmer's mouth water! It's definitely dead, it's definitely cooked, and it's definitely bound to disappoint Meridia. Just a warning- try this for a laugh and you'll never be able to get rid of her beacon.

Azura

By Azura, please don't offer this to the Lady of Dawn and Dusk unless you want to irreparably have your race changed! Love and devotion is what this Prince craves, so why not damage yourself with a fiery Dunmeri Vvardenfell fondue, made from scuttle, crab meat, and extremely spicy fire petal blossoms? Enjoyed by the most pain-seeking of Dunmer, my version comes with fried hackle-lo leaf and saltrice-and-wickwheat bread for dipping. It'll have your guts in a twist for days, which is the price to pay for this deliciously hot "cheese" dish. Oh, and did I mention that it's best washed down with a nice cup of Vivec's Gingergreen Chai?

Nocturnal

There's absolutely nothing dark about a Redguard sun-jelly, made with fresh fruits from coastal Hammerfell. Coconut, palm fruit, watermelon, and bananas are the stars of the show in this dessert, set in a chilled agar jelly that keeps the heat at bay. The fanciest Redguards love mixing edible gold flakes into the jelly itself, giving it a delightful luster that is sure to put a smile on your face and chase the shadows away.

Clavicus Vile

You're not going to want to strike any bargain to give up a delicious baked chub loon gratin with echatere cheese, over hasselback potatoes and crispy radish chips. This Orcish delicacy is surprisingly so good it's even tickled the fancy of the fussiest eaters in Tamriel! The chub loon meat is juicy and melts in the mouth, and the echatere cheese melted into the cracks of a hasselback potato are wonderful with radish chips for dipping. Admit it, you're drooling aren't you?

[thehollowsoldat]

More Foods:

I’ve said before that Bucky (and Steve) are not picky eaters (Depression and Army life). Give them something edible, cup of coffee, (and Bucky some smokes) and they’re set. They do love trying all the ‘new’ foods because finally! There’s spices! Rationing is over! You don’t have to boil everything!

They can kind of get overwhelmed at the amount of choices out there. I’d say Bucky is more adventurous than Steve but Steve has tried more things, being in the modern era for longer. But if you’re like “Hey, let’s go get [X],” they’ll be there.

Russian food (such as shchi/cabbage soup) and pancakes/blini are Bucky’s main comfort foods. 

Let’s expand beyond those two things for his go-tos!

Food:

Bread: black bread, bagels, challah

Deli: One of these days, I’m going to have to order a shipment from Katz’s. Anyway. Lox bagel for breakfast. Brisket or pastrami sandwich.

Jew Food: (Cory you can’t just- YES I CAN). Blintzes, kugel (with raisins). Gefilte fish with horseradish to upset pretty much everyone. He’ll throw together a brisket and latkes for Chanukah and then pretend like he doesn’t know what latkes are the rest of the year.

Pizza: Pepperoni or supreme. Pineapple is fine. MCU is (of course) New York Style. Thinks Chicago is hilariously missing the point and calls Detroit pizza “Bread with shit on it.” 616 has no dog in this fight.

Soup: matzo ball, tomato, chicken noodle...Lobster bisque.

Living in New York and traveling the world almost freely means he can try just about any cuisine. He doesn’t consider himself a foodie but he likes about everything he’s tried so far. Chinese, Greek, Thai are his main go-tos. Has set orders for each place too. 

Spice Level: Medium; he can handle spicy but would rather taste more things than just burning his mouth off. 

Sweets: Chocolate bars, babka, pies, tiramisu 

Drinks:

Coffee: Black, strong. Shitty Army or diner coffee is also a big plus. His coffee shop orders are mainly uncomplicated. Americano, Espresso, or a flavored latte. Sometimes will go nuts and get a seasonal fancy latte with whipped cream and all that. But it’s not as big of a draw. 

Tea: Prefers zavarka (Russian black tea concentrate). Other black teas, green tea, or chai are also acceptable. Likes it strong, either no additions or with jam/honey and no milk. Depends on what’s going on in his head; he absorbed Karpov’s tea order a long time ago.

Vices:

Booze: This all boils down to “Is it drinkable and as long as it doesn’t taste like piss.” He, as you can imagine, has drank a lot of garbage. 616 can get drunk but doesn’t usually. MCU can’t get drunk and switches to Asgardian ale when he wants to get buzzed.

Beer: Lager, then ales and stouts. Not about IPAs. Not really into craft beer or anything.

Hard Liquor: His go-to. Usually Irish Whiskey, Bourbon, Gin, or Vodka. Prefers neat/straight. Will avoid certain brands. Is very indifferent to wine but he’ll drink it if it’s a pairing or for cover. 616 just has no experience with it. MCU is used to Kosher wine. Manischewitz got into wine in 1947 though.

Smokes: Lucky Strikes. He was so upset when he came back and they were discontinued until the end of 2020. Also is big into rolling his own from the Soldier years.

[thewitchesfortune]

Now, just the general advice of checking your tea ingredients and using that to build your work from is great. As is the thought of using an incantation over it as you stir either clockwise (to manifest) or counter clockwise (to get rid of)

But the customization/versatility of it is so much deeper. Get some holy water to brew the tea with if the purpose is cleansing or healing related and stir counter for cleansing or clockwise when asking for your health and vitality to return 10 fold after an illness

Tons of ways to do this, especially when you specify which ingredients to add. Like a good chai? With cinnamon, clove, cardamom, and ginger?? You best believe it's my lucky day. A nice orange spice tea? My roads are suddenly a lot more open now. If I got bay leaves in my cup? Probably planning to do quite a bit of divination and spirit work that day, or I need an extra boost to come out on top in something, and each requires a different incantation over it

The endless customization of tea spells is the perfect thing for beginners with access to a lot of edible herbs and spices, or even if you only have a bit of cinnamon or even a jar of pumpkin spice in the back of your cabinet, that can be turned into a great little luck or money spell

A peppermint tea could also be used for money as well as cleansing, so how the peppermint behaves in the spell will depend on your actions/incantations done during

This is one of the easiest ways for a beginner to actually get used to building their own spells and figure out how it works, as well as how to work with what you have in your kitchen

I've spent a few years on the "stirring intent into your [beverage] isn't necessary or even that great of a way to formulate a daily practice" train and now I've wrapped 100% back around to that it's actually pretty decent and more people should take it seriously.