#duck tacos

[jon-decor]

😍😋

[gastronomasonoma]

El Dorado Hotel Catina for Mexican food is a treat!

Move over El Molino Central! Because, the Cantina at El Dorado Hotel has arrived!

I ordered the Duck Tacos at the window. They were interesting! Tasty!

First, let me say, the fresh-made corn tortillas were exceptional! And, the salsa along with the fixings were delicious as well as flavorful.

The reason why I decided to try the Duck Tacos is because it’s something different. And, as the food blog DuckChar notes…. “duck meat is comparable to beef, yet it boasts a lower calorie count and leaner profile like other poultry products.”

I enjoyed my adventurous foodie lunch time outing at the cantina. Yet…

The duck meat was dry and very chewy. It was alright. But I think it could have been better. Perhaps if the duck meat was prepared more like stew or brisket, that way the meat is tender and falling-off-the-bone-soft, succulent with more flavor. The meat definitely needed more flavor. How about a mesquite? Or perhaps a touch of chorizo? Just a suggestion, then I would highly recommend the Duck Tacos.

Still…Everything else at the Cantina prepared by chef Armando Navarro is yummy! I’m a fan!!!

And, I’m happy that a gourmet quality Mexican food presence on the plaza is there.

The Cantina is definitely gourmet and high quality all the way.

It is most certainly competition to El Molino Central, which offers the best gourmet quality Mexican cuisine in Sonoma.

On my next visit to the cantina, I’d like to order the Short Ribs Birrea with fries. And, then after tasting that I’d like to try the Al Pastor Roasted Pork with pineapple and cilantro.

Service is excellent and all is made to order. The Cantina menu is strictly take out, no eating in. It’s definitely worth the wait!

On a beautiful sunny day, food from this cantina is ideal for a picnic at the Plaza which is only steps away. At the Plaza there’s benches and plenty of lawn space to sit under the trees and enjoy a leisurely lunch setting.

Or, you can take some of the cantina’s savory menu offerings and pair them with a favorite wine, to make it part of a wine country culinary experience.

The kitchen window at El Dorado Hotel is open from 12 Noon to 7:30 PM Monday through Saturday. To learn more about the El Dorado Hotel Mexican Kitchen Catina visit the website.

[fieriframes]

[DUCK TACOS-- REALLY GOOD. ONE PIPIAN COMING UP. REAL MEXICAN FOOD. IN MILWAUKEE. IN MILWAUKEE. ...ALL THANKS TO OWNER BRYCE CLARK... ORDER UP. WHO'S BEEN TRAVELING TO MEXICO AND SEARCHING OUT RECIPES...]

[possumsarefuckingcute]

I'm struggling between opossum on a roomba and taco opossum

[oldnorthcarolina]

Apologies for the low quality. I'll have to see if I can get these in a better format, but these are some photos I was sent of the River Arts District/Riverside Drive area taken recently.

Apparently the White Duck location was cleared out before the flood. Not sure if they'll return.

[0rchidrose]

Does anyone else constantly have the urge to pick up large urban birds and cuddle them? They're just so fluffy and friend shaped ;-;

[vampireknitting]

Some botulism with your tacos ma’am?

[lulubeanie]

My cherries meal :]

[swagging-back-to]

roasted veggies and quinoa is like my new obsession seriously

[gleraa-blog]

[yaicouldeat]

Advent pic 12: Peking duck taco topped with chipotle hoisin sauce. #Mexican #Chinese #Peking #duck #pekingduck #taco #chipotle #hoisin #sauce #cook #cooking #food #foods #foodie #foodies #FoodPorn #foodgram #foodpic #eat #eats #hungry #yum #tasty #delicious #yummy #yaicouldeat #yice #stayhungry https://www.instagram.com/p/CmX9s-dMA0O/?igshid=NGJjMDIxMWI=

[paintedpineleaf]

life is so fucking cool there's so much i haven't done i haven't even seen a goose irl i have so much ahead of me

[tacofriend]

If you're using a steering wheel, Forza Horizon 4 steers for you. It physically yanks the wheel into the direction you're supposed to steer, and if you don't hold it back, it will keep pulling itself in that direction, causing your car to crash. So, instead of turning the car left when the track turns left, you feel like you're desperately trying to keep it from turning left! If that sounds confusing, frustrating, and not at all fun, THAT'S BECAUSE IT IS INDEED CONFUSING, FRUSTRATING, AND NOT AT ALL FUN!

I feel like I'm trying to control a spooked horse instead of driving a car!

[fieriframes]

[The crispiness that you generate from that meat to the tenderness that you get from the tongue, the acidic contrast that you get from the pickled onions, and then the little crunchy taco with it -- That's some dynamite duck.]

[icleanedthisplate]

Tuna Tacos, Pan Seared Black Seabass, Curry Duck Breast, Poblano Mac & Cheese Casserole, Honey Soy Brussels, Sticky Toffee Cake (shared all). Table 28. Little Rock, Arkansas. 1.13.2024.

NOTE TO SELF: Everything here was fine, but it lacked that special something to make it worth talking about. With the exception of the Brussels, which were excellent. The rosemary crema was interesting, in a good way. I've always wanted to go to Table 28, but -- for the money -- I'm not sure I need to go back. If the vibe was better, maybe, but the vibe is weird -- probably because it's in an old Best Western hotel.

Currently ranked 4th of 13 January meals.

[bigashfarm]

Chinese 5 spice shredded duck tacos for Xmas eve din. Sooo, darn good. Makes me hungry just thinking about them - and I am stuffed from xmas din! . . #tacos #duck #xmaseve #homegrown #boulder #boulderco #bouldercounty #lafayatte #lafayetteco #lafayattecolorado #louisville #louisvilleco #louisvillecolorado #longmont #longmontco #longmontcolorado #bigashfarm #bigashfarmcolorado #farm #farmlife #erie #erieco #eriecolorado #broomfield #broomfieldco #broomfieldcolorado https://www.instagram.com/p/Cmnw7HmsoQl/?igshid=NGJjMDIxMWI=