#dessert celebrations

[gpstudios]

Title: National Pecan Cookie Day: Savoring the Delight of Pecan Perfection

Celebrate National Pecan Cookie Day on September 21 by enjoying these delightful nutty treats. Whether you bake at home or indulge in bakery favorites, savor the rich, buttery flavor of pecan cookies.

Introduction National Pecan Cookie Day, celebrated on September 21, is a delicious opportunity to indulge in one of the most delightful treats: pecan cookies. With their rich, nutty flavor and buttery texture, pecan cookies are a beloved classic that brings comfort and joy. Whether you enjoy baking at home or sampling cookies from your favorite bakery, this day is all about appreciating the…

[thelcsdaily]

My Birthday Cake

From Ferrara's website: Ferrara’s specialty tiramisu features homemade Savoiardi (Ladyfinger cookies) that they douse with espresso & coffee liqueur and layer with sweet mascarpone. Ferrara is one of New York's most iconic shops and its first Italian Bakery, founded in 1892 in Little Italy. As America's first Pasticceria and espresso bar, it was only natural that people came primarily for the coffee, cookies and cakes, and despite the many changes in the neighborhood over the decades, their offerings are still wowing everyone who walks through the door, instantly transporting them to Southern Italy.

They have been featured on the Food Network's "Best Things I Ever Ate," The New York Times, New York Magazine and just about every media outlet imaginable.

“You are never too old to set another goal or to dream a new dream.” — C.S. Lewis

[buffetlicious]

The Mid-Autumn Festival (中秋节), also known as the Mooncake Festival, falls on the 15th day of the eighth lunar month. It is called the Mid-autumn Festival because the 15th day is the middle of a month, and the eighth lunar month is in the middle of autumn. In Singapore, mooncakes and lanterns are offered for sale as early as a month before the festival. These days, however, it has become more common to give mooncakes as gifts than to eat them during the festival. The custom of offering sacrifices to the moon has been replaced by celebrating the festival with family and friends. Moon-viewing parties is one way to enjoy the occasion, with family and friends sitting in gardens lit by paper lanterns, sipping tea, nibbling on mooncakes, and if so inspired, composing poetry in venerable Tang Dynasty fashion.

The Full Moon is considered a symbol of reunion, as such the Mid-autumn Festival is also known as the Reunion Festival. Shaped round like the full moon, mooncakes signify reunion. The Mid-autumn Festival is associated with the moon and “moon appreciation” (赏月) parties, particularly because the moon is at its brightest during this time. The festival also coincides with the end of the autumn harvest, marking the end of the Hungry Ghost Festival, which occurs during the seventh lunar month. The day of the Mid-autumn Festival is traditionally thought to be auspicious for weddings, as the moon goddess is believed to extend conjugal bliss to couples.

Among the Chinese, the most popular of all the tales connected with the Mid-autumn Festival is that of Chang-E (嫦娥), also known as the Moon Lady, and her husband Hou Yi (后羿). This myth is said to have originated from storytellers in the Tang dynasty (618–907 CE), and even as far back as the time of Emperor Yao (2346 BCE).

Hidden Messages in Mooncakes played a major role in the liberation of Yuan China (1206–1341 CE) from the Mongols in the 14th century. Despite a prohibition against large gatherings, rebel leader Zhu Yuan Zhang was able to instigate a rebellion by placing secret messages in mooncakes. The rebellion took place during the Mid-autumn Festival, and the celebration of the festival and eating of mooncakes took on a different meaning thereafter.

Information from National Library Board. Bo Jio literally meaning “not invited” in Hokkien.

[westcanaan82]

Put on your best dress and prepare to be spoiled. Theo has planned a romantic birthday dinner date complete with roses and wine tonight. Be sure to save room for dessert. 🍽️🍷

UPDATE: Dessert was served 😏

[selinaeliott]

German holiday butter bread

[canisalbus]

While the trick-or-treating comic was very cute, I cannot imagine Vasco not being a little treat kinda guy

Are you telling me he doesn't randomly buy himself candy just for the dopamine and the child-like joy? That he doesn't indulge on halloween spirit and buy spooky candy just for him and Machete?? (who barely eats it but halloween spirit comes first, practically second)

.

[ghostofbambifanfiction]

Are you and Bee planning to see each other again any time soon?

Yes! We're meeting up in Florida in March and I am determinedly not bringing my laptop with me so we won't be writing. It'll be a few weeks after both of our birthdays so time to celebrate being Pisces princesses together 🎉🎉🎉🥳🎉

[sugarstarskitchen]

RIP to the celebration cake parties in Palia🤣 Figured I’d bake one more before they get nerfed in the next update. Didn’t even come out HQ since I didn’t have anything but my offset spatula to do this. And yes, there is apple jam in it. Thanks for the good times and my housing. 🤣🎂

[jrueships]

r u the grew up poor never being able to buy the little things in life u always wanted as a kid so now u buy whatever little thing u want as an adult and struggle with saving for the big mandatory thing,

or the grew up poor never being able to buy the little things in life u always wanted as a kid so now u just never buy anything small bcs u had to learn to live without it and constantly try to save for the next big thing in 500 yrs

[fullcravings]

Coffee and Dark Chocolate Celebration Cake

[gpstudios]

Celebrating National Soft Ice Cream Day: A Sweet Treat for Everyone

Celebrate National Soft Ice Cream Day on August 19 by enjoying this creamy, nostalgic treat. Learn about its history, savor its delightful texture, and indulge in creative flavor combinations.

Introduction National Soft Ice Cream Day, celebrated on August 19, is a perfect excuse to indulge in one of summer’s most beloved treats. Whether you enjoy it in a cone, cup, or sundae, soft ice cream offers a creamy, smooth delight that brings joy to people of all ages. Dive into the history of this delicious treat and discover why it’s worth celebrating! The History of Soft Ice Cream Soft…

[sew-much-to-do]

DIY Strawberry Patch Layer Cake

Strawberry cake filled with strawberry filling, covered with sweet and fluffy strawberry frosting with piped frosting strawberries.

✖✖✖✖✖✖✖✖

sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.

[buffetlicious]

The Mid-Autumn Festival (中秋节), a Chinese celebratory season observed by many East and Southeast Asians, has begun. Held on the 15th day of the eighth lunar month, which is in the middle of autumn, the festival marks the end of the season’s harvest and is a time to appreciate the moon at its fullest and brightest. Besides feasting eyes on the moon and lanterns of different shapes and sizes, Mooncakes (月饼), a rich pastry with all sorts of fillings, are undoubtedly the main highlight of the festival and are traditionally shared among family and friends.

The Cantonese Mooncake (广式月饼) is the most commonly found traditional mooncake in Singapore. Its fillings consist of lotus seed or red bean paste and usually include one, two or four salted duck egg yolks. Many would also be familiar with the snow skin variant that was created in Hong Kong in the 1960s as a healthier alternative to traditional baked mooncakes. The fillings and a ball of dough are traditionally pressed into a wooden mould, which embosses intricate wordings of the pastry shop’s name or stuffing on top of the pastry.

A mooncake with various flavours such as rich, savoury-sweet and peppery, the Hainanese Mooncake (海南月饼), also known as Su Yan Bing (酥盐饼) is traditionally filled with ingredients such as fried shallots, lard, salt, white pepper, rose-flavoured white sugar, sesame seeds, melon seeds and dried wild tangerine skin peel. The filling is encased in a thin crust made with flour, salt and lard.

The Hakka Mooncake (客家月饼) is also called Yu Gao (月糕) and is a flat, snow-white disc that is typically made with cooked glutinous rice flour and sugar, giving it a crumbly and powdery texture. It is usually embellished with more intricate designs, often with animals and flowers. Although it doesn’t usually contain any fillings, some come with candied winter melon, desiccated coconut and sesame seeds mixed with glutinous rice flour, sugar, margarine and water.

Easily distinguishable by the red stamp of Chinese characters on the top of the crust and its white disc-shaped pastry which resembles a bright moon, the Hokkien Mooncake (福建月饼) consists of a dry and sweet filling that is made of candied winter melon, tangerine peel, melon seeds, sugar, and cooked with lard or peanut oil. A less common type is a savoury version with minced meat filling. Once known as Scholar Cakes (状元糕), they were given to those who took part in the Imperial examinations. Today, it is given as a symbol of good luck to those who are about to sit for their exams.

Many would be familiar with the Teochew Mooncakes (潮州月饼). It has a crispy, spiral-layered crust that crumbles easily. It originated from the Chaoshan (潮汕) area in Guangdong Province and typically consists of yam paste and a salted duck egg yolk. Other traditional versions of the Teochew mooncake are still made by old school bakeries in Singapore. For example, La Bia (朥饼 or lard biscuit), where ‘La’ refers to pork oil, has a thinner, flaky crust with a thick mung bean or red bean filling. There are also alternative fillings including red bean, mung bean or lotus seed paste. There is also a steamed version of the typically baked Teochew mooncake, called La Gao (朥糕). It can either be served plain or with a mung bean filling.

A Snow Skin Mooncake (冰皮月饼) variant was created in Hong Kong in the 1960s as a healthier alternative to traditional baked mooncakes. Similar to mochi, its crust is made of glutinous rice flour and varies in colour, based on the flavours used. And unlike traditional mooncakes, these are best served cold!

Mooncake information and drawings courtesy of Ministry of Culture, Community and Youth.

[trosecakes]

All-vegan parfait with a pumpkin mousse, chantilly cream, chocolate cake layered with a crunchy small-batch granola. Perfect colors for the season!

[eggyolkguzzler]

👉👈

Do you have any headcanons for what Alex would do for the farmers birthday?

Dude, I loooove birthdays!

Usually, I offer to take people into the city on their birthday. I'm kinda... bad with gifts, to be honest. My brain just doesn't work that way, I guess.

That's alright, though! Cus whenever we're out they're bound to sneak a peek at something they like. Like a cool shirt in a store window or something.

Then I offer to buy it for them! I pay for lunch on top of that, too. And maybe we'll catch a movie! Mission success.

I, uh...

I'm broke like alllll the time, by the way.

For this exact reason.

[fictionadventurer]

Top 5 tropes, top 5 dog breeds, top 5 saints

Tropes

I have forgotten every single trope, and can't decide exactly what counts as a trope, so I'm just going to list five story elements that usually capture my interest.

The tension between idealism and practicality

Morally upright heroes

Trickster heroes who use their powers for good

Time travel (specifically when time travel is explored as a story element, rather than just as a means to get to another time)

Arranged marriage romances

Dog Breeds

Mostly listing types of dogs I've known personally and had good experiences with

Collie

Black lab

Golden retriever

German shepherd

Basset hound

Saints

Since I've made this list a few times before, I'm going to list some saints who have captured my attention lately.

St. Thomas Aquinas: Mentions of him kept popping up in my life, and Chesterton's bio of him made me love him as a person. Plus, some prayers by him have become important parts of my prayer routine lately.

St. Frances de Sales: I read only the first part of his very first book of apologetics before it went back to the library, but since then, I think about it at least on a weekly, if not a daily basis.

St. Michael: He's always been a presence in my family's devotions (several family members have him as a patron, and he's patron of a local parish), but looking up Michaelmas traditions this week drew me to him in a much more personal way.

St. Mary Magdalene: I've always liked her, but lately I've been drawn to her in a more unique way

St. Theresa of Calcutta: I saw a documentary about her that felt very relevant to my life and work, so I've felt a new closeness to her since then.