#italian dessert

[thelcsdaily]

My Birthday Cake

From Ferrara's website: Ferrara’s specialty tiramisu features homemade Savoiardi (Ladyfinger cookies) that they douse with espresso & coffee liqueur and layer with sweet mascarpone. Ferrara is one of New York's most iconic shops and its first Italian Bakery, founded in 1892 in Little Italy. As America's first Pasticceria and espresso bar, it was only natural that people came primarily for the coffee, cookies and cakes, and despite the many changes in the neighborhood over the decades, their offerings are still wowing everyone who walks through the door, instantly transporting them to Southern Italy.

They have been featured on the Food Network's "Best Things I Ever Ate," The New York Times, New York Magazine and just about every media outlet imaginable.

“You are never too old to set another goal or to dream a new dream.” — C.S. Lewis

[gatoinside]

Cat-faced gelato!

Do you like chocolate, blueberries and blackberries? Try it!

This is for the Yummy Dessert Art 24 Event in Instagram. The prompts for Week 3 are "Italian dessert + purple / blue fruit".

[jacky93sims]

Italian Ice Creams Food for The Sims 2

These are 3 "famous" italian ice creams: Maxibon Classic, Caramel and Cucciolone. I have them in my game but I tought it was nice to share them with you too. I don't want to make a simlish version so don't ask me for that. They are medium poly (3k). It's a dessert and it's available at anytime in single and serving portions. In the single state it has a plate too. You need the invisibile plate for it to work (I added it in the rar).

Cucciolone Ice Cream is a sort of meme. It's a little bit "melted" on the top, I thought it was funny to keep it this way because when I buy it, it's always like that and it's so hard to read the joke on the top. Cucciolone is famous for its "cold" puns; on my version there is a bather who says to the dog "You are good at being a doggy", where "doggy" is also the swimming style... so stupid xD

DOWNLOAD HERE

[toomunchphotos]

pistachio maritozzi buns from Manna Bakery, Philadelphia

[pamietniko]

sfogliatella e baba

Naples, Italy

[nearina]

[donewithnothing]

[titaitalia2024]

This tasty Nougat candies is obtained through dehydration of syrups and honey, emulsified with egg white, afterwards mixed with flavorings and almonds. Buy now!

[circuitmouse]

I didn't know there was such a thing as espresso custard until I saw it in the case at Sorrento Italian Market. I may need a thesaurus in Italian to find the right words to describe it.

For now in my rusty Italian, "Non ho assagiato in dolce del genre"

[ranthaven]

You come in here, throwing the word “spoom” around like I should totally know what it is, and I have to go look it up! I mean, what kind of monster are you?!? You could mildly annoy almost anyone with this!!

Tho, it does look and sound very tasty. So, I’ll probably make some tonight. So, um, yeah…

[oneplateplease]

Rose Pannacotta

Rose Pannacotta My love for the Pannacotta is a secret no more. My regular readers know I keep experimenting with various flavour combinations for this creamy Italian dessert. This time, I gave it a Indo-Arabic makeover, with the Rose Pannacotta. I hope you will love it! How to make Rose Pannacotta In a saucepan, mix together the cream and sugar and simmer (do not let it boil). As this mixture…

[imthefailedartist]

Cinque Formaggi or white pizza.

Ricotta, parmesan, mozzarella, some other white cheeses

To level it up, I added my garlic butter mixture. Spread over the crust and drizzled over the top before cooking.

Butter, minced fresh garlic, parsley, parmesan, everything but the bagel seasoning, nutritional yeast.

The trick is dot the ricotta spread it a little, leave rivers between. Fill the rivers with your other cheeses. Top with garlic butter. Bake.

(For a brick oven back, I heat the pan up first).

The dough instructions said 14-20 minutes. I did 10. It was perfect. But I was like, let me follow instructions and did an additional three. Big mistake. It cooked the center too much.

Shout out to Kelly Stamps on YT. She talked about her love of Eataly so you know I had to go. Didn't get that wet coffee bread, though. Couldn't pay me to eat that with nobody's mouth.

I had this at Eataly this spring break, and I've been obsessed. And we don't have one here, and I'm not paying 10 American dollars for a 5x5 slice, that is, while delicious, mostly crust.

[daily-deliciousness]

Tiramisu cookies

[donewithnothing]