#dairy sustainability

[farmerstrend]

Kenya Dairy Board’s 10-Year Plan: More Milk, Sustainability, and Climate Action

The Kenya Dairy Board unveils a 10-year plan to transform the dairy sector by focusing on sustainability, increasing milk production by 2.5 billion litres, and ensuring environmental and economic benefits for farmers. Kenya’s 10-year Dairy Industry Sustainability Roadmap aims to produce an additional 2.5 billion litres of milk annually, promoting sustainable farming, reducing greenhouse gas…

[vegan-nom-noms]

Zingy Farfalle Pasta

[nioice]

Just a goddamn annoying reminder that a vegan diet is more sustainable than omnivore or vegetarian diets. If you think of counter arguments when you read this, re-evalutate those arguments. I haven't heard a new one in a while and all the old ones are flawed. Ok thanks go on with your day

[qipsir]

Agricultural Activism

Disclaimer: this post is intended to inform, not convince/persuade

Was reading a post from @wobblydev and saw this specific panel.

I don't know if many of my current friends know, but something my f*ther and I used to passionately be a part of was Anonymous For The Voiceless. Though now, I'm too disabled to be out on the streets with the Cube of Truth and I'm too aware of psychology to agree with the in-your-face approach to their activism, that doesn't mean there aren't important things I've learned from being a part of it.

Mass farming of anything is bad and there are empathic, health-based, and environmental reasons that factory farming is awful, and so many more. These are just a few points I'd like to share to get things started.

I'm gonna break this up into multiple posts because there's just so much information

Hyperlinks to posts

Bonus post about emissions and population statistics

Environmental Impact

Relationship between Humans and Agriculture

Healthcare and Sanitation

Ethics/The Morality Argument (aka the reason why most everyone hates vegan activists cause they never stop preaching this [Trust me, I'm tired of it too. There are so many other ways to have this conversation].)

[tominnepics]

Cows not good for environment

[terminabense]

  "Factory Farming: Cruelty Impacting Humans, Animals, and the Planet"

Factory farming, the industrialized production of livestock, has dire consequences for humans, animals, and the planet. For animals, it means a life of suffering in overcrowded, unsanitary conditions, often without access to natural behaviors or environments. Chickens, pigs, and cows endure unimaginable stress, injuries, and premature deaths, all for the sake of maximizing efficiency and profit.

For humans, factory farming poses significant health risks. The overuse of antibiotics in livestock to promote growth and prevent disease leads to antibiotic-resistant bacteria, posing a serious threat to public health. Workers in these facilities face dangerous conditions, exposure to harmful chemicals, and exploitative labor practices. Furthermore, communities near factory farms suffer from polluted air and water, leading to respiratory problems and other health issues.

Environmentally, factory farming is a major contributor to climate change, deforestation, and biodiversity loss. It generates large amounts of greenhouse gases, particularly methane from cattle, which significantly impacts global warming. Additionally, the industry consumes vast quantities of water and contributes to soil degradation and water pollution through runoff of animal waste and chemicals.

In summary, factory farming's quest for profit comes at an enormous cost to animal welfare, human health, and the environment. Sustainable and humane alternatives are essential for a healthier, more ethical future.

[ruthlesslistener]

i think the most annoying fucking thing about people getting on scout's ass for having mud in their pastures is that i have seen and dealt with large hoofed ungulates during peak rainy season and they just do not seem to fucking get that mud is inevitable with big beasts like cows or horses and that theres pretty much nothing you can do if said big beasts decide to go out and stand in it instead of using the shelter you give them

[sidewalkchemistry]

The Creepiest Dairy Commercials Ever Made

[trouw-nutrition]

Trouw Nutrition India: Feeding the Future with Innovation and Sustainability

Trouw Nutrition India, the animal nutrition division of Nutreco, is at the forefront of revolutionizing the animal nutrition industry. With a comprehensive range of feed specialties, additives, premixes, and nutritional services, Trouw Nutrition India has been catering to the needs of farmers, home-mixers, feed producers, integrators, and distributors since 2007. With a deep understanding of the challenges faced by the industry, Trouw Nutrition India is committed to its purpose of "Feeding the Future" by providing innovative solutions that ensure sustainable and efficient animal nutrition.

As the global population continues to grow rapidly, Trouw Nutrition India recognizes the urgent need to produce 70% more food by 2050 to feed nearly 10 billion people without depleting the planet's resources. In addition to human nutrition, there is also a growing demand to feed our four-legged friends. Trouw Nutrition India, along with its parent company Nutreco and sister division Skretting, aims to drive a transformation in the industry by guiding milk, egg, and meat farmers towards a circular agricultural system that utilizes land and resources more sustainably.

Trouw Nutrition India established its office in Hyderabad in 2018 and inaugurated a state-of-the-art production facility in 2020, underscoring its dedication to strengthening its presence in South Asia and India. With a presence in all stages of the value chain, Trouw Nutrition India brings unique insights and reliable experience to the challenge of sustainable animal production. By promoting good farm management practices and leveraging the power of nutrition, Trouw Nutrition India aims to build trust between farming communities and cities while ensuring the long-term viability of our planet.

Trouw Nutrition India recognizes that the power of nutrition and sustainable farm management practices can transform the industry and our planet. By challenging the current workings of the feed-to-food chain, Trouw Nutrition India strives to create a brighter future from planet to plate. Through innovative solutions, research-backed insights, and a commitment to continuous improvement, Trouw Nutrition India aims to make a significant impact on the industry, fostering a more sustainable and efficient approach to animal nutrition.

Trouw Nutrition India is leading the way in the animal nutrition industry, driven by its purpose of "Feeding the Future." With a focus on innovation, sustainability, and a commitment to driving transformation, Trouw Nutrition India, together with Nutreco and Skretting, aims to revolutionize how the industry operates. By promoting circular agriculture, sustainable practices, and the power of nutrition, Trouw Nutrition India is actively contributing to feeding the growing global population while building a more sustainable and trusted future for farming communities and cities alike.

Trouw Nutition’s Sustainability roadmap 2025: Sustainability RoadMap 2025 - Trouw Nutrition

For more information visit at: https://www.trouwnutritionasiapacific.com/en-in/sustainability/

Contact us: customercareindia@trouwnutrition.com

[carpathxanridge]

just realized i had a fully vegetarian day of eating without trying, which i’ve probably done before but this is the first time i feel like i actually got enough protein too without being like intentional about it. im pretty excited even though it wasn’t all vegan, one meal was and the other wouldve been easily veganize-able if i had vegan cheese. and like as someone who used to be such a picky eater i had a list of foods i’d have to introduce into my diet before being able to even THINK about eating vegan, it’s exciting to see i’ve done enough of that introduction that i can have a day of low-effort eating that’s unintentionally vegan-approaching. like i forget how limited my diet used to be until i actually examine what my current diet looks like and go whoa i wouldn’t have eaten like 2/3rd of this even just a year ago lol. and tbh i dont know if i ever intend on going fully vegan but my goal is to limit myself to maybe cooking with meat and/or dairy only once or twice a week, and the only animal product to keep a staple would be eggs (i want to have my own chickens.)

[mehanizem]

[chainreactionpodcast]

Global Trade and Retail Trends: Insights from Recent Events

Business News Edition: The Winds of Change in Global Trade and Retail The latest episode of our podcast takes listeners on a journey through the complex and evolving landscape of global supply chains. We delve into how the retail industry’s growing emphasis on health and sustainability is transforming supply chain dynamics. As consumer preferences shift towards organic, natural, and minimally…

[farmerstrend]

Why ILRI's Kapiti Ranch in Kenya is the Ultimate Test-Bed for Digital Innovation in Livestock Research

“Learn how ILRI’s digital twin project at Kapiti Ranch is transforming livestock management in Africa, offering data-driven insights into cattle health, pasture availability, and climate adaptation.” “Explore ILRI’s innovative use of digital twin technology in Kenya, enhancing livestock research with real-time health monitoring, climate-resilient breeding, and sustainable rangeland…

[j-patrice-chocolate-studio]

Behind the Scenes: Crafting Vegan Chocolates at J. Patrice Chocolate Studio

As the demand for vegan products grows, chocolatiers are taking the craft of vegan chocolate to new levels of artistry and quality. J. Patrice Chocolate Studio is among the finest in this evolving industry, known for its commitment to ethical sourcing, sustainable practices, and—above all—outstanding flavor. In this blog, we’ll take a behind-the-scenes look at how J. Patrice Chocolate Studio creates its delectable vegan chocolates, from sourcing ingredients to achieving the perfect texture and taste.

1. The Vision of Vegan Chocolate

At J. Patrice Chocolate Studio, vegan chocolate is not just about eliminating animal products; it's about creating chocolate that meets the highest standards of quality and craftsmanship. The journey to crafting vegan chocolate involves careful consideration of ingredients, production techniques, and sustainability. This commitment to excellence is what sets J. Patrice apart, ensuring that every vegan chocolate piece is as rich and satisfying as its traditional counterparts.

2. Sourcing Premium Plant-Based Ingredients

Quality chocolate starts with quality ingredients. J. Patrice prioritizes ethically sourced cocoa beans from sustainable farms. The beans are typically sourced from regions known for producing premium cocoa, such as South America and West Africa, ensuring that the chocolate has a robust and authentic cocoa flavor.

In addition to high-quality cocoa, plant-based alternatives like almond milk, oat milk, and coconut milk are chosen for their ability to replicate the creamy texture of dairy without compromising the vegan quality. Sweeteners are carefully selected as well, with many vegan chocolates using natural sugars or low-refined options to enhance flavor.

3. The Crafting Process: From Bean to Bar

Step 1: Roasting the Cocoa Beans

Roasting is a crucial step in developing the flavor profile of chocolate. The team at J. Patrice carefully roasts their cocoa beans at specific temperatures, allowing the beans to release complex flavors that define each bar. This process varies depending on the bean origin, with each type of cocoa requiring unique roasting times and temperatures.

Step 2: Grinding and Conching

After roasting, the beans are ground into a fine paste known as cocoa liquor. For J. Patrice, achieving the perfect consistency in the cocoa liquor is essential, as it forms the base of their chocolate. This is followed by conching—a process where the chocolate is heated and aerated to develop smoothness and depth in flavor. Conching for vegan chocolate is particularly meticulous, as plant-based milk requires careful blending to achieve a creamy, dairy-like texture.

Step 3: Tempering

Tempering is the stage where the chocolate’s sheen and snap are perfected. J. Patrice’s team uses advanced tempering techniques to ensure that each piece of vegan chocolate has a beautiful, glossy finish and the ideal “snap” when broken. This meticulous process also enhances the stability of the chocolate, giving it a longer shelf life without compromising quality.

4. Flavor Innovation with Plant-Based Ingredients

One of the highlights of J. Patrice’s vegan chocolates is the use of innovative flavor profiles, achieved through the addition of fruits, nuts, and spices. Each ingredient is carefully chosen not only to complement the cocoa’s flavor but also to elevate the chocolate experience.

Fruit Flavors: Freeze-dried fruits like raspberries, oranges, and cherries are popular choices, adding a natural sweetness and tangy contrast to the rich chocolate base.

Nuts and Seeds: Almonds, hazelnuts, and pistachios offer a satisfying crunch, while ingredients like sesame and chia seeds add texture and health benefits.

Spices and Botanicals: Vanilla beans, cinnamon, and even a touch of sea salt bring complexity to vegan chocolates, appealing to a wide range of palates.

Each piece is handcrafted, ensuring that the flavors are balanced and the presentation is flawless. These innovative flavors give J. Patrice’s vegan chocolate a distinctive character, making each box a unique and luxurious experience.

5. Packaging with Purpose

Packaging may be the final step, but at J. Patrice, it’s far from an afterthought. The studio focuses on eco-friendly, biodegradable packaging that aligns with its commitment to sustainability. Every box is designed to preserve the quality of the chocolates while also minimizing environmental impact. The attention to detail in the packaging reflects the care and dedication put into every step of the vegan chocolate-making process.

6. Why Vegan Chocolate?

Choosing vegan chocolate from J. Patrice isn’t just a dietary decision; it’s an ethical and environmental one. Vegan chocolate production requires fewer resources, such as water and land, and emits fewer greenhouse gases compared to traditional dairy chocolate. Additionally, by using plant-based ingredients, J. Patrice caters to those who are lactose intolerant, making delicious, high-quality chocolate accessible to everyone.

For anyone interested in exploring vegan options, J. Patrice Chocolate Studio offers a delightful range of vegan chocolates that are rich in taste and crafted with integrity. See the selection of vegan chocolate from J. Patrice Chocolate Studio at www.jpatricechocolatestudio.com/collections/vegan-chocolate-and-confection.

FAQs

Q: Is vegan chocolate healthier than traditional chocolate? A: While health benefits depend on the specific ingredients, vegan chocolate often contains fewer artificial additives and can be lower in refined sugar than traditional chocolate. Additionally, it’s suitable for people with lactose intolerance and those following a plant-based diet.

Q: How does vegan chocolate taste compared to traditional chocolate? A: High-quality vegan chocolate, like the options at J. Patrice Chocolate Studio, is crafted to be smooth, rich, and flavorful. The main difference is in the creaminess, which is achieved using plant-based milk rather than dairy. Many people find the taste comparable to, if not better than, traditional chocolate!

Q: Is vegan chocolate environmentally friendly? A: Yes, vegan chocolate is typically more environmentally friendly due to reduced dairy usage, which has a lower impact on resources like water and land. Ethical sourcing and eco-friendly packaging at J. Patrice Chocolate Studio further enhance its environmental benefits.

Conclusion

Crafting vegan chocolate at J. Patrice Chocolate Studio is an art form that goes beyond simply replacing dairy with plant-based ingredients. The studio’s commitment to quality, flavor, and sustainability is evident at every stage, from sourcing the finest cocoa beans to meticulously balancing flavors and textures. For those looking to enjoy luxurious, ethical, and indulgent chocolate, J. Patrice’s vegan chocolate is a choice that satisfies both the palate and the conscience.

Whether you’re new to vegan chocolate or a long-time fan, J. Patrice Chocolate Studio’s collection offers a taste experience like no other. Their commitment to innovation and sustainability ensures that every bite is as delightful as it is ethical. If you haven’t tried it yet, their vegan chocolates are a must for any chocolate lover looking to expand their taste horizons.

[culmaer]

there's another interesting distinction that could've been made here. French has separate words for 2 types of vegan :

végan·e describes a total vegan lifestyle. so not eating any animal products, and also not using any animal products, eg. no leather shoes or wool sweaters or beeswax candles

while végétalien·ne describes the vegan diet. not to be confused with végétarien·ne which is vegetarian as in no meat, but eggs and/or dairy could be oké

[lykaglobal9]

Best PET Sheet Supplier for Food and Beverage Packaging Worldwide: Lyka Global Plast 

When it comes to food and beverage packaging, quality, durability, and safety are paramount. Packaging not only preserves the freshness and taste of the products but also ensures they reach the consumer in perfect condition. In this domain, Lyka Global Plast has emerged as a trusted name, providing premium PET sheets that cater to the diverse needs of the global food and beverage industry. Renowned for its commitment to quality and innovation, Lyka Global Plast stands as the best PET sheet supplier for food and beverage packaging worldwide. 

Why Choose PET Sheets for Food and Beverage Packaging? 

PET (Polyethylene Terephthalate) sheets have become the preferred choice for packaging in the food and beverage industry due to their superior properties. They are lightweight, transparent, and provide excellent barrier protection against moisture, oxygen, and other external contaminants. PET sheets are also highly durable, making them ideal for protecting food and beverages from damage during transportation and storage. Additionally, they are recyclable, making them an environmentally responsible choice for businesses committed to sustainability. 

Lyka Global Plast: A Leader in PET Sheet Supply 

Lyka Global Plast has established itself as a leader in the PET sheet supply industry, offering high-quality PET sheets specifically designed for food and beverage packaging. Here’s why Lyka Global Plast stands out as the best PET sheet supplier: 

1. Uncompromised Quality Standards 

At Lyka Global Plast, quality is the cornerstone of every product. The company uses only the finest raw materials and employs advanced manufacturing processes to ensure that each PET sheet meets the highest standards of quality and safety. Rigorous quality control measures are implemented at every stage of production, from raw material sourcing to final inspection, to guarantee products that are free from defects and contaminants. 

2. Innovative Packaging Solutions 

Lyka Global Plast is at the forefront of innovation, constantly developing new solutions to meet the evolving needs of the food and beverage industry. Their PET sheets are designed to offer superior clarity, ensuring that packaged products look appealing on store shelves. Additionally, their PET sheets are highly customizable, allowing clients to choose from various thicknesses, colors, and finishes to suit their specific packaging requirements. 

3. Global Reach and Reliable Supply Chain 

With a well-established global distribution network, Lyka Global Plast ensures timely delivery of PET sheets to clients worldwide. The company has built strong partnerships with key players in the food and beverage industry, providing them with consistent, high-quality PET sheets for various packaging applications. Their reliable supply chain management ensures that customers receive their orders on time, regardless of their location. 

4. Commitment to Sustainability 

Lyka Global Plast is deeply committed to sustainability and environmentally responsible practices. Their PET sheets are fully recyclable, contributing to reduced plastic waste and promoting a circular economy. By choosing Lyka Global Plast, businesses in the food and beverage industry can align themselves with sustainable packaging practices without compromising on quality or performance. 

5. Exceptional Customer Support 

Customer satisfaction is a top priority at Lyka Global Plast. The company offers exceptional customer support, assisting clients in selecting the right PET sheets for their packaging needs. Their team of experts provides valuable insights and guidance, ensuring that each client receives a tailored packaging solution that enhances product appeal and shelf life. 

Conclusion 

For businesses in the food and beverage industry seeking the best packaging solutions, Lyka Global Plast is the ultimate partner. As a leading PET sheet supplier, Lyka Global Plast combines top-tier quality, innovation, sustainability, and excellent customer support to deliver unmatched packaging solutions worldwide. Choose Lyka Global Plast for your food and beverage packaging needs and experience the difference that quality and expertise make.