#dairy sector innovation

[farmerstrend]

Kenya Dairy Board’s 10-Year Plan: More Milk, Sustainability, and Climate Action

The Kenya Dairy Board unveils a 10-year plan to transform the dairy sector by focusing on sustainability, increasing milk production by 2.5 billion litres, and ensuring environmental and economic benefits for farmers. Kenya’s 10-year Dairy Industry Sustainability Roadmap aims to produce an additional 2.5 billion litres of milk annually, promoting sustainable farming, reducing greenhouse gas…

[probablyasocialecologist]

“The power of the animal farming sector, both in the US and in Europe, and the political influence they have is just gigantic,” said Prof Eric Lambin, who conducted the study with Dr Simona Vallone, both at Stanford University, US. The researchers concluded that “powerful vested interests exerted their political influence to maintain the system unchanged and to obstruct competition created by technological innovations”. Lambin said: “We found that the amazing obstacles to the upscaling of the alternative technologies relates to public policies that still massively fund the incumbent system, when we know it’s really part of the problem in terms of climate change, biodiversity loss and some health issues.” The researchers said that tackling the problem would require government policies that ensured the price of meat reflected its environmental costs, potentially via taxation, increased research on alternatives, and better informed consumers.

[...]

The study, published in the journal One Earth, analysed the major EU and US agricultural policies from 2014 to 2020. It found the amount of public money spent on plant-based alternatives was just $42m (£33m) – 0.1% of the £35bn spent on meat and dairy. The former accounted for 1.5% of all sales. In the EU, cattle farmers got at least 50% of their income from direct subsidies. For research and innovation spending, 97% went to animal farmers, with almost all of these funds aimed at improving production.

[notwiselybuttoowell]

“Plant-based foods are the future.” That is not a statement you would expect from a right-wing farming minister in a major meat-producing nation. Denmark produces more meat per capita than any other country in the world, with its 6 million people far outnumbered by its 30 million pigs, and it has a big dairy industry too. Yet this is how Jacob Jensen, from the Liberal party, introduced the nation’s world-first action plan for plant-based foods.

“If we want to reduce the climate footprint within the agricultural sector, then we all have to eat more plant-based foods,” he said at the plan’s launch in October 2023, and since then the scheme has gone from strength to strength. Backed by a €170m government fund, it is now supporting plant-based food from farm to fork, from making tempeh from broad beans and a chicken substitute from fungi to on-site tastings at kebab and burger shops and the first vegan chef degree.

Globally, animal farming produces 12%-20% of total global greenhouse gas emissions and significant cuts in meat and dairy consumption in rich countries is essential to tackling the climate crisis, scientists say. However, attempts to curb the huge impact of livestock on the environment in other countries have usually descended rapidly into bitter culture wars and tractors on the streets in protest.

Food is deeply personal and has enormous cultural significance, making it a minefield for climate action. So the transition away from meat and towards plant-based eating had to be approached delicately, says Rune-Christoffer Dragsdahl, head of the Vegetarian Society of Denmark and one of the key actors in delivering the Danish plan. Dragsdahl says, appropriately enough, that carrots not sticks were crucial to getting agreement on the policy.

“One of the key reasons was talking about what we want more of, instead of talking about what we want less of, that is how we got broader support,” he says. “There was a delicate balance. People had to feel welcome, even when they had not just differing opinions, but maybe even different versions of the truth. This was a tricky but important balance, because that’s how you secure the continued participation of people.”

Getting farmers on board was vital and the Vegetarian Society had been putting on friendly events for food producers. Then, in 2021, it was invited to help the Danish Agriculture and Food Council (DAFC) produce the plant-based food strategy.

Anders Martin Klöcker, the DAFC innovation director, says: “I am proud of that, because it was an unusual alliance.” Nonetheless, landing the action plan was tricky.

“It was controversial,” says Klöcker. “You have a farming sector which has been predominantly based on animal products for centuries. They have difficulty understanding that now we should shift the diet.”

The plant-based food plan was part of a bigger farming deal that also supported animal agriculture. “We consider it a ‘both-and’ not an ‘either-or’,” says Klöcker. “We don’t want it to be polarised. We consider [plant-based food] a market that’s interesting, which is also growing.”

The support from farmers shifted the politics, says Dragsdahl: “It clearly helped make the right-wing parties more neutral, and thereby also made the central parties more daring – it was really important.”

A politician who had a key role in finalising the action plan was Zenia Stampe, agriculture spokesperson for the centrist Social Liberal party. The task was initially daunting, she says: “Farming is still a big part of our identity and while climate was such a hot topic then, agriculture was not a part of that debate at all.”

Stampe remembers an “eye-opening” early meeting with Dragsdahl, where she learned that a quarter of Denmark’s greenhouse gas emissions come from agriculture, with livestock and feed crops occupying 80% of farmland.

“But the [Vegetarian Society and other allied groups] knew it was such a big taboo in Denmark, so they turned it around and presented plant-based food as a business opportunity,” she says. “I think that is the key to understanding why this succeeded.”

The plant-based action plan also avoided using the terms vegan and vegetarian, which can be polarising, and did not set targets for cutting meat consumption or livestock numbers. It dished out its first grants last year.

The new fully-government-funded degree at Copenhagen Hospitality College now has its first 26 students, who can choose either vegetarian or vegan paths. Thais Brask-Simonsen from catering company Compass Group says: “Vegetarian cuisine is booming, and both restaurants and canteens are screaming for this expertise.” Student Magda says connecting food and sustainability is vital: “I want to contribute by making some insanely tasty green food that makes people not miss meat.”

The Vegetarian Society also has funding to work on better menu design. “You still find many places where there’s one vegan item at the bottom of the menu, which is just called vegan dish of the day, so it’s only chosen by very few people,” says Dragsdahl. “But if you call it something delicious, put it first on the menu, and maybe even have three vegan options, and then three meat options, many more people choose the veggie options.”

One grant, won by the Association of Agricultural Colleges, is an appeal to the belly of farmers themselves. It is training the chefs that feed the student farmers in plant-based cooking, as well as include more pulses in the curriculum. “It should help normalise plant-based meals,” says Dragsdahl.

Other grants focus on developing new plant-based products, and improving the taste and texture of meat and dairy alternatives. Klöcker would like to see more focus on product development, which he says has to go hand-in-hand with building demand to create successful businesses, and more focus on export opportunities – 85% of Danish food is sold overseas.

A new €7bn green farming deal in 2024 saw a commitment from the Danish government to work towards an EU-wide action plan for plant-based foods. It has already been credited with influencing Portugal’s recent decision to produce an action plan for a low-carbon diet, and Denmark takes over the rotating presidency of the European Commission in July.

Denmark was a leader in wind energy and in banning trans fats in food. But whether its plant-based food plan, still in its nascent stage, is similarly successful remains to be seen. So far it has certainly made farming the hottest climate issue in Denmark, but will it ultimately shift diets?

“The theory of change is hopefully that the plan and fund will lead to an actual transformation, with less intensive livestock,” says Dragsdahl.

Stampe is unsure: “I hope so. But to be honest, I don’t know yet. There will always be some people, saying: ‘Yeah, if you eat less meat, then I will eat more!’”

The deal in 2024 saw sticks added to the carrots, with a world-first tax on emissions from livestock, a plan to convert 140,000 hectares (346,000 acres) of low-lying farmland into natural areas and to establish 250,000 hectares of new forest.

But Stampe says animal farming still gets far more government support than plant-based production. “The solutions to the climate crisis are not in the margins,” she says. “It is in the big shifts. So not from one type of animal production to another type of animal, but from animal-based to plant based food.”

Klöcker accepts that even the best-produced animal products have bigger climate footprints than plant-based ones, and like Stampe sees a generational shift with younger people eating less meat.

“But we have to have a market to do anything at all,” he says, and he does not think a transition to more plant-based eating will be fast.

Klöcker points out that it took 30 years of nurturing supply and demand for organic food to reach today’s 12% market share in Denmark: “The worst thing would be a farmer or food company realising that [plant-based products] they developed don’t have a market – then you might really lose them for good.”

Dragsdahl is more optimistic, but says continuing a measured approach will be essential: “There is a strong majority of Danes who are open to eating less meat. They understand it might be good for their health and the environment, but we should really not push it too hard or too far. Because then these people will just say: ‘Fuck off, it’s my plate.’”

[khalid-albeshri]

Key sectors in KSA manufacturing market:

Here’s a concise overview of the key sectors in Saudi Arabia's manufacturing market:

1. Petrochemicals

- Central to Saudi Arabia's manufacturing, leveraging vast oil and gas reserves to produce chemicals like ethylene and polypropylene.

- Major players include SABIC and Saudi Aramco.

2. Pharmaceuticals

- Rapidly expanding with a focus on local production of generics, vaccines, and biotech products.

- Supported by government initiatives to reduce import dependency.

3. Food and Beverage

- Vital for food security and economic growth, focusing on dairy, processed foods, beverages, and halal products.

- Expanding into regional and international markets.

4. Automotive

- Developing sector with a focus on assembling vehicles, manufacturing parts, and electric vehicles (EVs).

- Growing interest from global manufacturers.

5. Construction Materials

- Driven by mega-projects, producing cement, steel, aluminum, and sustainable materials.

- Key to supporting infrastructure development.

6. Metals and Mining

- Emerging sector with significant resources like gold, phosphate, and bauxite.

- Focus on extraction, processing, and downstream industries like aluminum smelting.

7. Textiles and Apparel

- Small but growing, with potential in high-quality textiles and traditional clothing.

- Opportunities in fashion and design.

8. Renewable Energy Equipment

- Focused on producing solar panels, wind turbines, and related components to support renewable energy projects.

- Significant growth potential aligned with sustainability goals.

9. Packaging

- Expanding due to growth in food, pharmaceuticals, and e-commerce.

- Innovation in sustainable packaging solutions is on the rise.

10. Defense and Aerospace

- Strategic priority with efforts to localize military equipment production.

- Supported by GAMI, focusing on parts manufacturing and maintenance services.

These sectors highlight Saudi Arabia's drive toward economic diversification, with strong government support and strategic investments fostering growth across the manufacturing industry.

#KhalidAlbeshri #خالدالبشري

[rabbitcruiser]

Canada’s Agriculture Day

Canada’s Agriculture Day is a lively celebration honoring the hard work and innovation of those in the agricultural sector.

This annual event highlights the importance of agriculture in our daily lives and recognizes the dedication of farmers and agricultural professionals who ensure we have access to high-quality food.

The day aims to bring together communities across the nation to appreciate the vital role that agriculture plays in sustaining our society and economy​.

How to Celebrate Canada’s Agriculture Day

Host a Farm-to-Table Feast

Gather friends and family for a delightful farm-to-table dinner. Use ingredients sourced from local farms to create a delicious meal.

Highlight the freshness and quality of Canadian produce while enjoying the company of loved ones. Everyone will leave with full bellies and a greater appreciation for local farmers.

Share the Love on Social Media

Snap photos of your favorite Canadian meals and share them online. Use the hashtag #CdnAgDay to join the nationwide celebration.

Tag your posts with local farms and food producers to show your support. Engage with others by liking and commenting on their posts, too.

Take a Virtual Farm Tour

Dive into the world of farming without leaving your couch. Many farms offer virtual tours that showcase their daily operations.

Learn about the hard work that goes into producing the food you eat. It’s a fun and educational way to spend the day.

Cook a New Recipe

Challenge yourself to cook something new using only Canadian ingredients. Browse online for recipes that feature local produce and meats.

Try making a dish you’ve never cooked before and share your culinary creation with friends. They’ll be impressed, and you’ll have a new favorite recipe.

Support Local Markets

Visit a local farmers’ market to buy fresh produce, dairy, and meats. Chat with farmers about their products and learn more about their farming practices.

Buying directly from farmers supports their businesses and ensures you get the freshest food possible. Plus, it’s a great way to spend a Saturday morning.

Organize a Community Event

Plan a small community gathering to celebrate Canada’s Agriculture Day. Set up booths where local farmers can display their products.

Include activities like cooking demonstrations, tastings, and kids’ activities. This will bring people together and highlight the importance of supporting local agriculture.

Educate the Young Ones

Get kids involved in the celebration by teaching them about agriculture. Plan a fun, educational activity like planting a small garden or visiting a petting zoo.

Kids will love learning where their food comes from and might develop a lasting interest in farming.

Write a Thank You Note

Take a moment to write a thank-you note to a local farmer. Express your appreciation for their hard work and dedication.

A simple gesture can make a big impact, letting farmers know their efforts are valued. It’s a heartfelt way to connect with those who feed our nation.

Significance of Canada’s Agriculture Day

The celebration is a chance for Canadians to reflect on the significance of agriculture and the people behind it. Farmers and agri-food workers contribute not only to the nation’s food supply but also to its economic strength.

Canada’s agricultural industry generates billions in GDP annually and supports millions of jobs. By acknowledging this sector, the day encourages a deeper understanding and connection between consumers and producers, fostering greater appreciation for the journey of food from farm to table​​.

Canada’s Agriculture Day also promotes sustainable farming practices. Many Canadian farmers adopt innovative techniques to minimize environmental impact and ensure the long-term health of the land. Through precision agriculture, crop rotation, and conservation efforts, farmers work towards a more sustainable future.

History of Canada’s Agriculture Day

Canada’s Agriculture Day began in 2017, and it was founded by the Agriculture More Than Ever initiative. This event celebrates the hard work of Canadian farmers and agricultural professionals.

It aims to highlight the vital role agriculture plays in our daily lives and foster a stronger connection between consumers and the agricultural community​​.

The Canadian Centre for Food Integrity (CCFI) now leads the celebration. This group focuses on improving public trust in Canada’s food system.

By launching Canada’s Agriculture Day, CCFI wanted to create a national conversation about agriculture and food production. It encourages people to share their stories and experiences with farming, promoting a better understanding of the sector’s importance.

Canada’s Agriculture Day has grown each year, engaging more Canadians and raising awareness about the agricultural industry. The event features various activities, including social media campaigns, farm tours, and community events.

These efforts aim to celebrate the contributions of those who work in agriculture and to inspire future generations to appreciate and support this essential industry.

Source

[master-john-uk]

Too late for me!

I am not a farmer, neither am I good businessman! Against expert advice, I bought the loss making dairy farm for all the wrong reasons... the main one being my mother's love of cows.

When I acquired the dairy in 2018 it only had 67 milk producing cows, all of which were elderly. I spent (or invested) a fortune on renovating/replacing the barns and milking stalls. I also renovated the eight cottages... one of which is rented out privately, and the others provide accommodation for my full-time farm workers.

I also had staff accommodation unit built, with kitchen/toilets/showers, plus a common room, and single bed accommodation above for temporary workers.

The dairy farm has done unexpectedly well... thanks to Dairy Manager Cowboy Carl and his assistant Mike, The Milky Bar Kid.

The dairy herd is now close to 400 ladies, and next month a second robotic milking stall will be installed, before we increase the herd to around 600 by 2026.

[tubetrading]

Innovative Applications of Stainless Steel Plates in Various Industries

Stainless steel plates have become a cornerstone material in various industries, thanks to their remarkable properties such as corrosion resistance, strength, and versatility.  These plates are used in a wide range of applications, from construction and manufacturing to food processing and energy production.  Their ability to withstand extreme environments, coupled with low maintenance costs, makes them a go-to choice for engineers, designers, and manufacturers across the globe.

In this blog, we will explore the innovative applications of stainless steel plates in different industries, highlighting how they contribute to improved efficiency and durability.  As a trusted stainless steel plates dealer in Vadodara and Gujarat, Tube Trading takes pride in offering top-quality materials to meet the diverse needs of businesses across sectors.

Properties That Make Stainless Steel Plates Stand Out

Before diving into the various applications, it is essential to understand the key properties that make stainless steel plates such a valuable asset in industrial applications:

Corrosion Resistance:  One of the most significant advantages of stainless steel is its ability to resist corrosion, even in harsh environments.  This property is essential for industries such as marine, chemical processing, and food production, where materials are constantly exposed to moisture, chemicals, or salts.

Strength and Durability:  Stainless steel plates offer exceptional strength, allowing them to withstand high-pressure environments and heavy loads.  This makes them ideal for construction, infrastructure, and manufacturing industries.

Heat Resistance:  Stainless steel can maintain its properties even at high temperatures, making it a preferred choice for applications in energy, aerospace, and automotive industries.

Aesthetic Appeal:  The smooth, shiny surface of stainless steel plates gives them a modern, sleek look, which is often used in architectural applications and interior design.

Hygiene and Easy Maintenance:  Stainless steel is easy to clean and maintain, making it a popular choice in the food, beverage, and pharmaceutical industries where hygiene is of utmost importance.

With these properties in mind, let us delve into the innovative applications of stainless steel plates in various industries.

1.         Construction and Architecture

Stainless steel plates are a vital component in the construction industry due to their structural integrity and aesthetic appeal. In architectural design, stainless steel is often used in building facades, roofing, cladding, and interior décor. Its corrosion resistance ensures long-lasting durability in outdoor environments, while its sleek appearance adds a modern touch to buildings.

Additionally, stainless steel plates are used in the construction of bridges, tunnels, and other infrastructure projects.  Their strength makes them ideal for load-bearing structures, while their resistance to rust ensures that they can withstand environmental exposure without degradation over time.

As a leading stainless steel plates dealer in Vadodara, Tube Trading has supplied high-quality stainless steel plates for numerous construction projects, ensuring the safety and longevity of these structures.

2.         Food and Beverage Industry

The food and beverage industry requires materials that meet stringent hygiene standards.  Stainless steel plates are widely used in this sector for the construction of food processing equipment, storage tanks, and countertops.  Their non-porous surface prevents the buildup of bacteria, ensuring that food and beverages are processed in a clean and safe environment.

In addition to hygiene, stainless steel’s corrosion resistance is crucial when handling acidic or salty foods. For instance, in dairy processing or brewing, stainless steel ensures that equipment does not corrode or affect the taste and quality of the final product.

As a stainless steel plates supplier in Vadodara, Tube Trading works closely with food manufacturers to provide plates that meet industry standards for cleanliness, durability, and efficiency.

3.         Chemical and Petrochemical Industries

In chemical and petrochemical industries, equipment is exposed to harsh chemicals, high temperatures, and corrosive environments.  Stainless steel plates are used to construct reactors, storage tanks, pipelines, and other processing equipment.  Their ability to resist chemical corrosion and withstand extreme temperatures makes them an ideal material for these applications.

Moreover, stainless steel's non-reactive properties ensure that it does not contaminate the chemicals being processed, maintaining the purity of the products.

In Gujarat, a hub for the chemical and petrochemical industries, Tube Trading stands as a reliable stainless steel plates supplier.  Our stainless steel products are specifically designed to handle the rigorous demands of these industries, ensuring safety and operational efficiency.

4.         Automotive and Transportation Industry

Stainless steel plates play a crucial role in the automotive and transportation industries due to their strength, durability, and ability to withstand impact.  They are used in the construction of vehicle frames, exhaust systems, and various components that require resistance to heat and corrosion.

In addition to cars, stainless steel plates are essential in the railway and aerospace sectors, where safety and performance are critical.  For example, stainless steel is used in the construction of airplane fuselages, train carriages, and ship hulls to ensure that these vehicles can handle extreme conditions without compromising safety.

As a stainless steel plates dealer in Gujarat, Tube Trading has a longstanding reputation for supplying top-quality materials to automotive and transportation manufacturers, helping them build safe, reliable, and efficient vehicles.

5.         Energy and Power Generation

The energy sector, including oil and gas, nuclear, and renewable energy, requires materials that can withstand high temperatures, pressure, and corrosive environments.  Stainless steel plates are used in the construction of pipelines, turbines, heat exchangers, and reactors.

In nuclear power plants, stainless steel is used to build containment vessels and other critical infrastructure that must remain operational under extreme conditions.  In renewable energy projects, such as solar or wind power, stainless steel is employed in equipment that needs to be durable and weather-resistant.

In oil and gas refineries, stainless steel plates are essential for constructing equipment that handles corrosive materials and extreme temperatures, ensuring that operations run smoothly without frequent repairs or replacements.

Tube Trading supplies the stainless steel plates in Vadodara and Gujarat needed by power generation and energy companies to maintain efficient and safe operations.

6.         Marine Industry

The marine industry is particularly challenging due to constant exposure to saltwater, which can rapidly corrode many metals.  Stainless steel’s corrosion resistance makes it a preferred material for building ships, offshore platforms, and marine equipment.

In addition to corrosion resistance, stainless steel plates offer high strength, ensuring that marine structures can withstand the harsh conditions of the open sea.  From ship hulls to underwater pipelines, stainless steel is a trusted material that guarantees long-lasting performance.

As a stainless steel plates supplier in Gujarat, Tube Trading caters to the unique needs of the marine industry, providing materials that perform reliably in saltwater environments.

7.         Medical and Pharmaceutical Industry

In the medical and pharmaceutical industries, maintaining a sterile and clean environment is crucial.  Stainless steel plates are widely used in the manufacture of surgical instruments, medical devices, and hospital equipment due to their easy-to-clean and non-reactive surfaces.

Moreover, stainless steel is essential in the construction of pharmaceutical processing equipment where contamination must be avoided.  Its non-porous surface ensures that bacteria and other contaminants do not accumulate, ensuring the safety and efficacy of pharmaceutical products.

Tube Trading, a leading stainless steel plates dealer in Vadodara, supplies high-grade stainless steel to meet the strict hygiene and safety standards of the medical and pharmaceutical sectors.

Conclusion

Stainless steel plates have proven their versatility and durability across a wide array of industries.  From construction and food processing to energy production and healthcare, the innovative applications of stainless steel plates continue to grow, driven by their corrosion resistance, strength, and ease of maintenance.

As a trusted stainless steel plates dealer in Gujarat and Vadodara, Tube Trading is proud to supply high-quality materials that meet the diverse needs of these industries.  Our commitment to quality and customer satisfaction ensures that our clients receive the best possible products to enhance their operations, improve safety, and boost efficiency.

For businesses in need of durable and reliable stainless steel plates, Tube Trading is your go-to supplier in Gujarat.  Whether you are in construction, automotive, or food processing, we provide solutions that cater to your specific requirements, ensuring long-term success and operational excellence.

[darkmaga-returns]

Bill Gates’ carcinogenic lab-grown meat business has proven to be such a spectacular failure that the billionaire is now begging government’s to subsidise his fake meat companies to keep them afloat.

Preliminary data from the venture capital firm AgFunder shows that funding in the fake meats sector fell by 78% in 2023 to reach $177 million, down from $807 million in 2022 and a peak of $989 million in 2021.

Naturalnews.com reports: In response to the steep drop in investments, many lab meat startups have been slashing staff numbers and consolidating operations, while others are closing their doors entirely. Now, they want taxpayers to shoulder the burden of helping them right the ship after taking a chance on something that many of us knew from the start was doomed to fail.

At the Future Food-Tech Innovation Summit that was recently held in London, cultivated meat industry reps insisted that governments need to get on board.

Mosa Meat Vice President of Global Public Affairs Robert Jones warned that “[t]here’s a valley of death we’re not going to cross as an industry without a massive infusion of public investment.”

For example, Poland recently gave a 2 million euro grant to a company producing cultured meat. In 2022, the Dutch government announced it would give $65 million of public funding to support meat cultivation from cells and the production of animal-friendly dairy.

Proponents of alternative proteins have complained that the USDA has only put $124 million toward subsidizing them, while the USDA has given livestock operators subsidies of more than $59 billion.

“One of the biggest failures in food history”

Once touted as the solution to everything from global warming to hunger, it is becoming more and more difficult to ignore the serious flaws in lab-grown meat. Not only is it not quite as environmentally friendly as its producers want us to think, but the health risks it poses could be significant.

[nuadox]

US: Breast cancer deaths have decreased by 44% since 1989, despite an increase in cases

- By Nuadox Crew -

Breast cancer rates in the U.S. have been rising, particularly among younger women and Asian Americans, according to a study by the American Cancer Society.

From 2012 to 2021, breast cancer cases increased by 1% annually, with rates growing faster for women under 50 than those older. Asian American women saw the most rapid increase in incidence, possibly linked to immigration patterns. Despite this, the breast cancer death rate has declined by 44% since 1989, preventing over 517,900 deaths.

However, the benefits of medical advancements have been unevenly distributed. Black women have a 38% higher mortality rate than White women, despite having lower breast cancer incidence, due to systemic racism and less access to quality care. Native American mortality rates have remained unchanged since 1990. The report calls for more racial diversity in clinical trials and improved access to high-quality screening for underserved women.

In April, the U.S. Preventive Services Task Force recommended that women begin biennial breast cancer screenings starting at age 40, adjusting its previous guidance.

Read more at AFP/Medical Xpress

Scientific paper: Angela N. Giaquinto et al, Breast cancer statistics 2024, CA: A Cancer Journal for Clinicians (2024). DOI: 10.3322/caac.21863

--

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California Governor's Tech Bill Deliberations: Governor Gavin Newsom is carefully considering a high-profile bill aimed at regulating the tech industry, particularly AI companies. He recently vetoed the bill, citing concerns about stifling innovation.

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Methane Emissions from Dairy Farms: New research indicates that methane emissions from slurry stores on dairy farms could be significantly higher than previously thought.

Antarctic Krill Carbon Storage: Scientists have discovered that Antarctic krill store as much carbon as key coastal habitats like mangroves and salt marshes.

Weight Loss Habits: A study has identified two key habits linked to a lower BMI, offering new insights into weight management.

Linus Pauling's Electron Bonding Theory: A breakthrough study has validated the existence of a stable single-electron covalent bond between two atoms, confirming a century-old theory by Linus Pauling.

[ssspharmachem]

For anyone seeking a trusted cow medicine manufacturing company in Gujarat, SSS Pharmachem is the go-to choice. With its commitment to livestock health, farmer welfare, and continuous innovation, the company plays a pivotal role in strengthening India’s dairy sector.

SSS Pharmachem — Ensuring Healthier Cattle, Happier Farmers.

[sweatybelieverfun]

Key Market Drivers Accelerating Growth in the CBD Ice Cream Industry

The CBD ice cream market has emerged as an exciting and innovative sector in the food and beverage industry, combining the growing popularity of CBD (cannabidiol) with the indulgence of ice cream. This fusion of wellness and pleasure is sparking consumer interest, making CBD ice cream an attractive option for those seeking both a treat and potential health benefits. In recent years, the market has witnessed significant growth, driven by several key factors. These drivers are shaping the industry and fostering increased consumer demand for CBD-infused frozen desserts.

1. Rising Consumer Awareness of CBD’s Benefits

One of the primary drivers behind the growth of the CBD ice cream market is the rising awareness among consumers about the potential benefits of CBD. Known for its non-psychoactive properties, CBD has gained popularity for its potential to alleviate stress, anxiety, and pain, as well as promote relaxation. As more individuals seek natural alternatives to pharmaceuticals for wellness purposes, CBD products, including CBD ice cream, have gained traction. The idea of enjoying a tasty dessert while potentially benefiting from CBD's calming effects has resonated with health-conscious consumers, contributing to the increasing demand for CBD-infused food products.

2. Growing Interest in Plant-Based and Alternative Products

Another significant driver of the CBD ice cream market is the rising trend of plant-based diets and alternative food products. More consumers are shifting towards plant-based and vegan diets due to health, environmental, and ethical reasons. As this trend continues to grow, many companies are creating innovative plant-based options, including CBD-infused ice cream made from almond, coconut, or oat milk. The combination of CBD with dairy-free, plant-based ingredients offers an appealing alternative to traditional ice cream, catering to a diverse audience, including those with dietary restrictions or preferences. This growing demand for plant-based desserts is driving the development of new and exciting CBD ice cream products.

3. Regulatory Changes and Legalization of CBD

The evolving legal landscape surrounding CBD products is also playing a critical role in the growth of the CBD ice cream market. In many regions, the legalization of hemp-derived CBD has opened the door for new market opportunities. In the United States, for example, the 2018 Farm Bill legalized hemp-derived CBD at the federal level, which has allowed companies to produce and sell CBD-infused products more freely. As regulations become more favorable for CBD products, manufacturers are increasingly confident in entering the market, and consumers are more willing to purchase CBD-infused food items like ice cream. The continuous efforts to regulate and standardize CBD products also help enhance consumer trust and support the overall growth of the industry.

4. Health-Conscious Consumers Seeking Wellness Treats

The demand for CBD ice cream is also being driven by the growing consumer trend toward health and wellness. Many consumers are actively seeking healthier alternatives to traditional sugary desserts. CBD, often associated with wellness and holistic health, fits into this growing desire for functional foods that support overall well-being. CBD ice cream, especially when made with organic ingredients, is viewed by some as a healthier indulgence compared to regular ice cream. Additionally, CBD’s potential to provide relaxation and stress relief without the intoxicating effects of THC makes it an appealing option for those looking for a guilt-free indulgence that promotes relaxation and calm.

5. Flavor Innovation and Product Diversification

Innovation in flavors and the development of new products have also driven the growth of the CBD ice cream market. Companies are experimenting with various flavors and formulations to appeal to a wide range of taste preferences. From classic flavors like vanilla and chocolate to more exotic options like matcha and mango, the diversity of CBD ice cream offerings keeps consumers intrigued and excited about trying new products. Additionally, some brands are combining CBD with other functional ingredients such as adaptogens, probiotics, or superfoods, creating a unique position in the market for these functional desserts. This product diversification and flavor innovation are helping the market expand and attract more consumers.

6. Social Media and Influencer Marketing

The role of social media and influencer marketing cannot be underestimated in the growth of the CBD ice cream market. Social media platforms like Instagram, TikTok, and YouTube have become key channels for spreading awareness about CBD products and their benefits. Influencers and content creators who promote wellness lifestyles are increasingly showcasing CBD products, including ice cream, to their followers. This exposure drives consumer curiosity and encourages them to explore CBD-infused food items for themselves. As a result, brands leveraging social media to promote their CBD ice cream products are tapping into a large and engaged audience, further propelling market growth.

7. E-commerce and Direct-to-Consumer Sales

The growth of e-commerce and direct-to-consumer (DTC) sales channels is another important factor driving the CBD ice cream market. As more consumers shop online, they have easy access to CBD-infused ice cream products, regardless of their location. Many companies are capitalizing on this trend by offering their products directly to consumers through their websites or online retailers. This convenience, along with the ability to order unique or niche CBD ice cream flavors that may not be available in local stores, has contributed to the market's expansion. Online reviews and customer testimonials also help to build trust in these products and drive sales.

8. Increased Investment in the CBD Sector

Finally, the influx of investment into the CBD sector has provided significant support for the growth of the CBD ice cream market. As CBD products continue to grow in popularity, investors are eager to support companies that are innovating in the space, particularly in sectors like food and beverages. This financial backing helps brands improve their product offerings, expand their operations, and reach new markets. Increased investment also promotes research and development, which fuels product innovation and ensures that the market continues to evolve in line with consumer expectations.

Conclusion

In conclusion, the CBD ice cream market is experiencing rapid growth due to several key drivers, including rising consumer awareness of CBD's benefits, the growing demand for plant-based products, evolving regulatory landscapes, and increased investment in the CBD sector. As consumer preferences shift towards healthier and more functional food options, CBD ice cream is positioned to capture a larger share of the dessert market. With continuous innovation, expanding market opportunities, and favorable legal developments, the future of the CBD ice cream market looks promising.

[farmerstrend]

Boosting Kenya’s Dairy Sector: JKUAT and Tassels Farm Enter Partnership on Dairy Farming

“Discover how JKUAT’s partnership with Tassels Farming Ltd is transforming Kenya’s dairy sector through advanced training, modern infrastructure, and sustainable practices in agribusiness education.” “Explore the impact of JKUAT and TSL’s collaboration on Kenya’s dairy industry, focusing on high-yield breed development, practical farmer training, and sustainable dairy farming innovations.” “Learn…

[gfs-tanks]

Revolutionizing Food Waste Treatment: CSTR and USR Technologies by Center Enamel (Shijiazhuang Zhengzhong Technology Co., Ltd)

Revolutionizing Food Waste Treatment: CSTR and USR Technologies by Center Enamel (Shijiazhuang Zhengzhong Technology Co., Ltd)

In the face of growing global concerns about food waste and its environmental impact, innovative solutions are essential to efficiently manage and convert organic waste into valuable resources. At Center Enamel (Shijiazhuang Zhengzhong Technology Co., Ltd), we specialize in providing cutting-edge technologies for food waste treatment, including Continuous Stirred Tank Reactor (CSTR) and Upflow Sludge Blanket Reactor (USR) systems. These technologies are designed to optimize waste decomposition, enhance biogas production, and minimize environmental footprints. This article delves into the features, benefits, and applications of CSTR and USR technologies, demonstrating their role in transforming food waste management.

Understanding CSTR and USR Technologies

CSTR (Continuous Stirred Tank Reactor):

A widely used anaerobic digestion system that continuously processes organic waste in a controlled, stirred environment.

Ideal for handling high-solid content waste, such as food scraps, agricultural residues, and industrial organic byproducts.

USR (Upflow Sludge Blanket Reactor):

An advanced anaerobic digestion system where waste flows upward through a dense sludge blanket, facilitating efficient decomposition.

Best suited for liquid or semi-liquid organic waste, such as effluents from food processing plants or wastewater with high organic content.

Key Features and Benefits of CSTR and USR Technologies

Efficient Waste Degradation:

Both technologies ensure complete breakdown of organic matter, reducing waste volume and minimizing landfill dependency.

CSTR systems excel in handling mixed and solid waste, while USR systems are highly effective for liquid waste streams.

Enhanced Biogas Production:

Anaerobic digestion in CSTR and USR reactors generates biogas, a renewable energy source that can be used for electricity, heating, or as a vehicle fuel.

Biogas production helps offset energy costs and reduces reliance on fossil fuels.

Environmental Sustainability:

Converts food waste into useful byproducts, such as biogas and digestate, which can be used as organic fertilizer.

Reduces greenhouse gas emissions by preventing organic waste from decaying in landfills.

Scalability and Flexibility:

Both technologies can be tailored to meet the specific needs of small-scale facilities or large industrial operations.

Modular designs allow for easy expansion and integration into existing waste management systems.

Low Operational Costs:

Automated systems reduce labor requirements, while biogas production generates additional revenue streams.

Minimal maintenance and long-lasting durability ensure cost-effectiveness over the system’s lifespan.

Applications of CSTR and USR Technologies

Food Processing Industry:

Treats organic waste generated during food production, such as vegetable peels, meat scraps, and dairy byproducts.

Municipal Waste Management:

Processes food waste collected from households, restaurants, and markets, reducing landfill burden and generating renewable energy.

Agricultural Sector:

Converts crop residues, animal manure, and other organic waste into biogas and fertilizer, promoting circular agriculture.

Commercial and Industrial Facilities:

Manages organic waste from large-scale operations, such as hotels, supermarkets, and catering services.

Why Choose Center Enamel for CSTR and USR Solutions?

With decades of experience in designing and manufacturing advanced waste treatment systems, Center Enamel is a trusted partner for sustainable food waste management. Here’s why clients choose us:

Innovative Technology:

Our CSTR and USR systems are engineered for maximum efficiency, reliability, and ease of use.

Custom Solutions:

We work closely with clients to design systems that meet their specific waste treatment needs and operational goals.

Global Expertise:

Our solutions have been successfully implemented in over 80 countries, delivering measurable results across diverse industries.

Quality Assurance:

All systems are manufactured under strict quality control standards, ensuring long-term performance and durability.

Comprehensive Support:

CSTR and USR technologies are revolutionizing the way food waste is managed, offering sustainable, efficient, and cost-effective solutions for industries and communities worldwide. Center Enamel (Shijiazhuang Zhengzhong Technology Co., Ltd) is committed to delivering state-of-the-art waste treatment systems that align with global sustainability goals.

Contact Us Today to learn more about our CSTR and USR technologies and how they can transform your food waste management practices.

[happybouquetinfluencer]

PET Preform Manufacturers: Driving Innovation in Packaging Solutions

Understanding PET Preforms

PET preforms, made from Polyethylene Terephthalate, are the initial molded forms used in the production of plastic bottles and containers. These compact, tube-shaped structures undergo a blow molding process to be transformed into their final bottle shapes. Valued for their strength, transparency, and food-grade safety, PET preforms are widely utilized across various industries, particularly in beverage, pharmaceutical, and personal care packaging.

The Role of PET Preform Manufacturers

PET preform manufacturers are essential to the packaging supply chain. They are responsible for producing durable and precision-engineered preforms that conform to international quality standards. These manufacturers cater to the growing needs of industries seeking efficient, attractive, and sustainable packaging solutions.

Key Capabilities and Services

Top-tier PET preform manufacturers bring a host of specialized offerings to the table:

Diverse Range of Options: Preforms are available in multiple weights, neck finishes, and dimensions to suit different bottle types and industry requirements.

Customization and Branding: Manufacturers often provide tailor-made solutions, allowing businesses to personalize preforms with specific colors, designs, and logos.

Eco-Friendly Manufacturing: With rising environmental concerns, many producers incorporate recycled PET (rPET) and energy-efficient processes to minimize ecological impact.

Cutting-Edge Technology: Advanced injection molding equipment and rigorous quality control measures ensure consistency, reliability, and flawless production.

Industries Served

PET preform manufacturers supply to a broad spectrum of sectors, including:

Beverages: Mineral water, juices, carbonated drinks, and dairy products.

Pharmaceuticals: Safe, tamper-evident containers for liquid and solid medications.

Cosmetics and Personal Care: Elegant, sturdy packaging for creams, shampoos, and sprays.

Food and Edible Oils: Hygienic and leak-proof solutions for oils, sauces, and other consumables.

Conclusion

PET preform manufacturers are instrumental in shaping the future of packaging. Through innovation, quality, and sustainability, they empower industries to deliver products that are not only functional but also visually appealing and environmentally responsible. As global demand for advanced packaging grows, these manufacturers continue to evolve, setting new benchmarks in product design and ecological stewardship.

[harshalisblog]

Cheddar Cheese Market: Key Drivers Fueling Global Growth and Innovation

The global cheddar cheese market is poised for significant growth, projected to expand from US$84 million in 2023 to US$133.1 million by 2030, reflecting a compound annual growth rate (CAGR) of 6.8% This upward trajectory is driven by a confluence of factors, including evolving consumer preferences, technological advancements, and expanding global markets.

1. Flavor Innovation and Product Diversification

Consumers are increasingly seeking unique and bold flavors in their cheese selections. This has led to the introduction of cheddar varieties infused with spices, smoke, and other distinctive flavors, catering to adventurous palates and enhancing the appeal of cheddar in gourmet cooking and snacking. Additionally, cheese pairing events that match cheddar with wines, appetizers, and craft beers are enhancing the specialty cheese segment and boosting culinary tourism.

2. Health-Conscious Choices and Functional Benefits

There's a growing demand for healthier cheese options. Manufacturers are responding by developing cheddar cheeses with reduced sodium, lower fat content, and fortified nutritional profiles. These innovations align with consumer awareness of heart health, obesity, and overall wellness.

3. Urbanization and Emerging Market Expansion

Rapid urbanization and rising disposable incomes in developing regions are critical drivers of cheddar cheese market growth. As urban populations grow and dietary preferences shift, there's an increased demand for cheddar cheese products, particularly in the Asia-Pacific region, which is embracing Western-style dining and experiencing a boom in its food service sector.

4. Technological Advancements and Sustainable Practices

Technological developments in cheese production are improving quality and shelf life. Investments in automation and flavor diversification are key to future growth, with a focus on sustainability in processing. Eco-friendly initiatives, such as sustainable dairy farming practices and biodegradable cheese packaging, are gaining traction, appealing to environmentally conscious consumers.

5. E-commerce and Direct-to-Consumer Channels

The expansion of direct-to-consumer sales and e-commerce platforms provides convenient access to a wide range of cheddar products, including specialty and artisanal cheeses. This shift in retail dynamics is crucial for market penetration, especially in regions with limited traditional retail infrastructure.

6. Influence of Western Cuisines and Fast-Food Chains

The global appeal of Western dishes like burgers, sandwiches, and pizzas drives cheddar cheese consumption, particularly in fast-food franchises. The expansion of the cheese industry and the growing presence of fast-food chains are expected to play an important role in the increasing demand for cheddar cheese.

7. Plant-Based Alternatives and Dietary Shifts

The surge in plant-based diets has spurred demand for cheddar cheese alternatives, catering to dietary restrictions and health-conscious preferences. Brands are actively developing innovative, plant-based formulations using cashew, almond, soy, and coconut to meet consumer expectations .

8. Premium and Artisanal Cheese Preferences

Consumers are increasingly drawn to specialty cheeses with unique flavors and regional authenticity. The demand for aged, organic, and handcrafted cheeses is on the rise, particularly in North America and Europe. This trend reflects a growing appreciation for quality and authenticity in cheese products.

Conclusion

The cheddar cheese market is poised for continued growth, driven by flavor innovation, health-conscious product development, urbanization, technological advancements, and evolving consumer preferences. Manufacturers and stakeholders who adapt to these trends and invest in sustainable, diverse, and health-oriented products are likely to capitalize on the expanding global market.

[excelnutrition]

Best Livestock and Feed Services in India—Enpro Feeds

India's livestock industry is a key part of the country's farm economy, which generates considerable employment in rural areas and food security. With such a dynamic setting, there has been a demand for high-quality animal feed and expert livestock services that is escalating by the day. A name that comes forth as the shining star in serving this burgeoning need is Enpro Feeds—the dominant player in the feed and livestock sector, famous for its superior quality products, innovation, and sustainable farming philosophy.

A Trusted Name in Animal Nutrition

With years of experience behind them, Enpro Feeds has established itself in the Indian animal feed industry. The firm provides a complete assortment of feed solutions custom-made to fulfill the nutritional requirements of various breeds of livestock, such as cattle, poultry, and aquaculture. Their products are formulated through intensive research and are made to increase productivity, improve the health of animals, and minimize feed conversion ratios.

From small-scale dairy producers to huge commercial livestock units, Enpro Feeds has gained the trust of thousands of customers throughout India. They establish their reputation through transparency, quality, and performance.

What makes Enpro Feeds stand out?

1. Quality-First Policy

Enpro Feeds focuses on quality at each step—right from raw material sourcing to delivery. Ingredients for use in their feed formulations are put through strict quality controls to assure consistency and nutrition. In state-of-the-art manufacturing units with cutting-edge technologies, Enpro ensures that its offerings are of the highest safety and efficacy levels.

2. Customized Feed Solutions

Various animals require different diets depending on their breed, age, surroundings, and production objectives. Enpro Feeds is well aware of this and provides tailor-made feeding programs for dairy cattle, beef cattle, poultry, and even aquaculture. Their nutritionists are experts who closely collaborate with farmers to come up with personalized plans that yield the best results while also maintaining animal health.

3. Sustainable Practices

Sustainability is one of Enpro Feeds' fundamental pillars. They recycle by-products such as DDGS (distillers dried grains with solubles) to produce environmentally friendly feed solutions that are nutritious and cost-effective. Their actions help in waste reduction and optimized use of agricultural inputs, promoting a more circular and more resilient farming system.

4. Veterinary Support and Extension Services

In addition to simply providing feed, Enpro Feeds also provides livestock management services that entail veterinary consultation, health check-ups, disease control, and training programs. Their veterinarians and technical specialists visit farms on a regular basis, assisting farmers with best nutrition practices, hygiene, and overall herd management.

Varied Product Range for Livestock of Every Need

Enpro Feeds has a comprehensive product range that serves multiple segments of the livestock business. Let's take a closer look:

1. Dairy Cattle Feed

Enpro's dairy feed is supplemented with vital nutrients such as bypass protein, vitamins, and minerals that boost milk production and quality. These feeds enhance digestion, fertility, and immunity, resulting in healthier and more productive dairy cattle.

2. Cow Cattle Feed

For cattle producers, Enpro Feeds has high-energy rations that are formulated to enhance swift weight gain, improved carcass quality, and optimal feed conversion. With their customized formulas, animals reach market weight in less time without any impairment to health.

3. Poultry Feed

Whether broilers, layers, or breeders, Enpro Feeds has specialized poultry feed that is formulated to promote maximum growth, egg laying, and immunity against major poultry disease conditions. With amino acids, enzymes, and probiotics, their poultry line is one of the most cutting-edge on the market.

4. Aqua Feed

As India becomes a dominant force in aquaculture, Enpro's fish and shrimp feed has become extremely popular. Designed to improve growth rates and disease resistance among aquatic animals, their aqua feed is breaking waves in environmentally friendly fish farming.

5. Specialty Feed Additives

Enpro also supplies feed additives such as vitamin premixes, mycotoxin binders, and digestive enzymes. These enhance nutrient utilization, prevent diseases, and increase overall animal performance.

Enpro Feeds and DDGS—A Breakthrough Ingredient

One of the best things about Enpro Feeds is their creative utilization of corn-based DDGS (distillers dried grains with solubles). DDGS is a by-product of ethanol manufacture and is an extremely nutritious feed ingredient that is high in protein and energy.

Enpro has perfected the process of incorporating DDGS in different feed mixes, and their feeds become affordable and cost-efficient. Such a green technology not only reduces feed costs but also improves the health of the gut and the productivity of the animal. The dairy farmers and poultry producers utilizing Enpro's DDGS-fed rations have noticed substantial milk production, weight, and efficiency improvements. DDGS's excellent digestibility and palatability qualify it to be the feed of choice for ruminants as well as non-ruminants.

Widespread Reach and Farmer-Centric Model

With a strong distribution network spanning across India, Enpro Feeds ensures timely delivery and consistent availability of products, even in remote locations. Their field teams maintain close contact with farmers, offering training sessions, on-site demonstrations, and round-the-clock support.

They also conduct farmer awareness programs and workshops focused on

Efficient livestock management

Balanced nutrition techniques

Disease prevention and control

Sustainable farming practices

By equipping farmers with information and practical answers, Enpro fosters long-term relationships and improves rural livelihoods.

Technology Integration in Feed Management

Stepping into the digital era, Enpro Feeds has begun integrating intelligent technology into its livestock business. From electronic feed calculators to herd health tracking apps, Enpro's technology tools assist farmers in making informed decisions that maximize productivity.

Furthermore, their application of AI and machine learning in R&D speeds up the creation of the next-generation feed formulations. This visionary methodology places them in the forefront of industry trends and establishes them as an Agri-tech innovation leader.

Final Thoughts—Why Enpro Feeds is the Best in India

In a business where quality and reliability can spell success or failure for a farmer, Enpro Feeds is the best feed and livestock service provider in India. Their comprehensive approach—blending superior nutrition, expert guidance, and sustainable practices—results in healthier livestock and more lucrative farming businesses. Whether you own a dairy farm, poultry farm, or fish farm, Enpro Feeds has the solution just right for your requirements. With continued innovation and growth, Enpro is committed to revolutionizing Indian agriculture one farm at a time.

Make Enpro Feeds Your Partner—Where Nutrition Converges with Innovation.