#dairy product marketing

[farmerstrend]

Boosting Kenya’s Dairy Sector: JKUAT and Tassels Farm Enter Partnership on Dairy Farming

“Discover how JKUAT’s partnership with Tassels Farming Ltd is transforming Kenya’s dairy sector through advanced training, modern infrastructure, and sustainable practices in agribusiness education.” “Explore the impact of JKUAT and TSL’s collaboration on Kenya’s dairy industry, focusing on high-yield breed development, practical farmer training, and sustainable dairy farming innovations.” “Learn…

[guarshroom]

I hated advertising long before I figured out I was autistic

okay do yoh guys ever think about the fact that “high quality” is an actual descriptor like theres high quality tea leaves high quality fabrics high quality espresso beans etc but because of advertising everything that is said to be “high quality” on the package is just because it supposedly sells better. but not everything is high quality so it is a lie. a descriptor becomes meaningless because it sounds good. what if we were just honest. why cant you say this coffee beans arent the best but they will do the job. i would be happy with okay if it didnt lie

[aarunresearcher]

The United States halal food market size reached USD 668.7 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 1,538.5 Billion by 2033, exhibiting a growth rate (CAGR) of 9.7% during 2025-2033.

[elprupneerg]

1% milk is stupid. Doesn’t have the fats in 2% (or higher) that make baking work out well. Doesn’t have the no-fat qualities that make whatever weirdos who drink skim happy. Genuinely a confusing beverage/baking ingredient/coffee additive to sell because it’s bad at all of those

[luckysweets123]

Lucky Sweets is well-regarded in Chennai for its range of traditional Indian sweets, including their all type of milky sweets available here.

[creativeera]

Pasta Filata Cheese Market is in Trends by Growing Demand for Specialty and Artisan Cheeses

The pasta filata cheese market involves various cheese variants that undergo a cooking and kneading process to produce a soft, pliable consistency. Popular types include mozzarella, provolone, and scamorza. Pasta filata cheeses are known for their fresh, milky flavors and ability to melt well in baked dishes or on pizza. The market sees strong demand from the foodservice industry due to wide use of mozzarella in dishes. The health appeal of pasta filata cheeses as a good source of calcium, protein, and other nutrients also drives their use in products catering to health-conscious consumers. The Global Pasta Filata Cheese Market is estimated to be valued at US$ 14.4 Mn in 2024 and is expected to exhibit a CAGR of 11.% over the forecast period 2024 To 2031. Key Takeaways Key players operating in the pasta filata cheese market are Bristol Myers Squibb, Johnson & Johnson, AbbVie Inc., and Merck & Co., Inc. Demand for specialty and artisan pasta filata cheeses is on the rise with consumers preferring unique flavors and authentic ingredients. Pasta filata cheese producers are also expanding globally with a focus on regions with high Italian populations or growing foodservice industries. Key players related content comprises key players related content Key players operating in the Pasta Filata Cheese Market Growth are Bristol Myers Squibb, Johnson & Johnson, AbbVie Inc., and Merck & Co., Inc. Demand for specialty and artisan pasta filata cheeses is on the rise with consumers preferring unique flavors and authentic ingredients. Pasta filata cheese producers are expanding globally with focus on regions with high Italian populations or growing foodservice industries. The growing demand in market: There is growing demand for pasta filata cheeses due to increasing preference for authentic Italian cuisine around the world. Foodservice providers are actively promoting specialty mozzarellas, scamorzas, and provolones on menus to attract customers. Global expansion of market: Major pasta filata cheese companies are expanding their global footprint by acquiring regional brands, establishing manufacturing plants overseas, and boosting imports. North America and Asia Pacific present lucrative opportunities due to rising spending power, Westernization of diets, and growing popularity of pizza and pasta dishes. Market Key Trends A key trend gaining traction in the pasta filata cheese market is the rise of artisan and specialty varieties. Small-scale producers are innovating with unique flavor blends, seasonal ingredients, and traditional recipes to appeal to consumers seeking authentic cooking experiences. This is driving increased consumption of high-value pasta filata cheeses.

Porter's Analysis Threat of new entrants: High capital investments for production plants and brand loyalty towards existing brands pose barrier for new entrants. Bargaining power of buyers: Large retail buyers can negotiate with suppliers on price discounts due to their high purchase volumes. Bargaining power of suppliers: Milk being the key raw material, dairy farmers can influence prices depending on production and supply. Threat of new substitutes: Alternative cheese varieties and plant-based substitutes can limit market growth.Competitive rivalry: Intense competition exists among existing vendors to capture market share through innovation, marketing campaigns and pricing strategies. Western Europe dominates the global pasta filata cheese market. Countries including Italy, Spain, and France are leaders in consumption and production. The per capita pasta filata cheese consumption in Western Europe is higher compared to other regions. The Middle East and Africa is expected to witness the fastest growth rate over the forecast period. Rising health awareness, changing dietary patterns, and growing exposure to international cuisines are fueling the demand for pasta filata cheese in countries such as Saudi Arabia, United Arab Emirates, South Africa and Nigeria.

Get more insights on Pasta Filata Cheese Market

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Ravina Pandya, Content Writer, has a strong foothold in the market research industry. She specializes in writing well-researched articles from different industries, including food and beverages, information and technology, healthcare, chemical and materials, etc. (https://www.linkedin.com/in/ravina-pandya-1a3984191)

[adityarana1687-blog]

Fortified Dairy Products Market To Reach $173.19 Billion By 2030

The global fortified dairy products market size is anticipated to reach USD 173.19 billion by 2030 and is projected to grow at a CAGR of 5.9% from 2024 to 2030, according to a new report by Grand View Research, Inc. There is a growing awareness of the importance of nutrition and its role in preventing chronic diseases and promoting overall health. Consumers are becoming more educated about the benefits of vitamins and minerals, leading to a preference for products that offer added health benefits. Fortified dairy products, which are enriched with essential nutrients such as vitamins D and B, calcium, and omega-3 fatty acids, appeal to health-conscious consumers. These nutrients are crucial for bone health, immune function, and cardiovascular health. For instance, vitamin D-fortified milk helps in the absorption of calcium, which is vital for maintaining strong bones and preventing osteoporosis, especially in aging populations.

Fortification of dairy products is an effective strategy to address dietary deficiencies that are prevalent in many parts of the world. Deficiencies in essential nutrients such as vitamin D, iron, and calcium are common, particularly in regions where access to a varied diet may be limited. Fortified dairy products provide an accessible and efficient means to deliver these nutrients to a wide population. For example, vitamin D deficiency is a widespread issue, especially in countries with limited sunlight exposure. Fortifying milk and other dairy products with vitamin D helps mitigate this deficiency. Similarly, fortified dairy products can be crucial in addressing iron deficiency, which is a leading cause of anemia worldwide.

Technological advancements in food processing and fortification have made it easier and more cost-effective to produce fortified dairy products. Innovations in microencapsulation and bioavailability of nutrients have improved the stability and efficacy of fortified ingredients in dairy products. These advancements ensure that the nutrients added to dairy products are preserved throughout the product’s shelf life and are effectively absorbed by the body. Moreover, advancements in production techniques have enabled manufacturers to fortify dairy products without compromising taste, texture, or overall quality. This has made fortified dairy products more appealing to consumers, driving up demand.

The dairy industry has seen a significant increase in the diversity and availability of fortified products. Manufacturers are introducing a wide range of fortified dairy products to cater to different consumer needs and preferences. These products include fortified milk, yogurt, cheese, and even ice cream.

The availability of various fortified options allows consumers to choose products that fit their dietary preferences and lifestyles. For instance, lactose-intolerant consumers can opt for lactose-free fortified milk, while those looking for weight management options can choose low-fat or skim-fortified milk. This diversity in product offerings has broadened the consumer base for fortified dairy products.

The demand for fortified dairy products is witnessing significant growth across different regions, driven by varying factors. In North America, the market is propelled by high health awareness and regulatory support. Consumers in this region are increasingly seeking out products with added health benefits, and stringent fortification regulations ensure the availability of such products. In the Asia Pacific region, rapid urbanization, rising disposable incomes, and growing health consciousness are driving the demand for fortified dairy products. The large population base in countries like China and India presents a substantial market opportunity for manufacturers.

Request a free sample copy or view report summary: Fortified Dairy Products Market Report

Fortified Dairy Products Market Report Highlights

The milk-segment led the market with the largest revenue share of 40.96% in 2023, due to the growing consumer demand for enhanced nutritional value, providing essential vitamins and minerals that support overall health

Based on ingredient, the vitamin segment held the largest market share of 30.84% in 2023, due to the increasing consumer awareness about the importance of vitamins for maintaining health and preventing deficiencies

Asia Pacific market held the largest revenue share of 36.15% in 2023 and is expected to retain its dominance over the forecast period. Rapid urbanization and rising disposable incomes in the region have led to increased consumer spending on health and wellness products, including fortified dairy 

Fortified Dairy Products Market Segmentation

Grand View Research has segmented the globalfortified dairy products market report based on product, ingredient, flavor, distribution channel, and region:

Fortified Dairy Products Product Outlook (USD Million; 2018 - 2030)

Milk

Yogurt

Cheese

Ice Cream

Others

Fortified Dairy Products Ingredient Outlook (USD Million; 2018 - 2030)

Vitamins

Minerals

Probiotics

Omega-3 Fatty Acids

Proteins

Others

Fortified Dairy Products Flavor Outlook (USD Million; 2018 - 2030)

Unflavored/Natural

Flavored

Fortified Dairy Products Distribution Channel Outlook (USD Million; 2018 - 2030)

Hypermarkets & Supermarkets

Convenience Stores

Specialty Stores

Online

Others

Fortified Dairy Products Regional Outlook (Revenue, USD Million; 2018 - 2030)

North America

U.S.

Canada

Mexico

Europe

UK

Germany

France

Italy

Spain

Asia Pacific

China

India

Japan

Australia & New Zealand

South Korea

Central & South America

Brazil

Middle East & Africa (MEA)

South Africa

List of Key Players of the Fortified Dairy Products Market

Dean Foods Company

Nestle S.A

BASF SE.

China Modern Dairy Holdings Ltd.

General Mills Inc.

Arla Foods UK Plc.

Danone

CMMF Ltd.

Fonterra Group Cooperative Ltd

Bright Dairy & Foods Co.

[ujaglobaladvisory]

Dairy Industry in India - UJA Market Report

India is the world’s largest milk producer

24% contribution to global milk production

India’s milk processing capacity is 126 million liters per day

For a decade, the country’s milk industry has been growing at a CAGR of 5.8%

Milk production in India registered more than 50% increase during the last ten years

Globally, India exported 67,572 million tons of dairy products during the year 2022–2023

80 million people are employed in the dairy sector

The industry contributes 5% to the national economy

Per capita availability of milk is 459 grams per day

Overview: Dairy Sector in India

The top5 milk producing States are Uttar Pradesh, Rajasthan, Madhya Pradesh, Gujarat, and Andhra Pradesh. They together contribute around 53% of total milk production in the country.

The average yield per animal per day for exotic/crossbred is 8.55 Kg/day/Animal and for indigenous/non-descript is 3.44 Kg/day/Animal.

Milk production from exotic/crossbred cattle has increased by 3.75% and Indigenous/ non-descript cattle have increased by 2.63% as compared to the previous year.

The top13 states together contribute around 92% of total milk production in the country

India produced nearly 50% more milk than the US and more than three times as much as China.

The top5 milk producing States are Uttar Pradesh, Rajasthan, Madhya Pradesh, Gujarat, and Andhra Pradesh. They together contribute around 53% of total milk production in the country.

The average yield per animal per day for exotic/crossbred is 8.55 Kg/day/Animal and for indigenous/non-descript is 3.44 Kg/day/Animal.

Milk production from exotic/crossbred cattle has increased by 3.75% and Indigenous/ non-descript cattle have increased by 2.63% as compared to the previous year.

The top13 states together contribute around 92% of total milk production in the country

India produced close to 50% more milk than the US and more than three times as much as China.

India’s Dairy Industry Flow

The Indian dairy sector is divided into the organized and unorganized segments:

Unorganized segment consists of traditional milkmen, vendors, and self-consumption at home

Organized segment consists of cooperatives and private dairies

Indian dairy sector is dominated by an unorganized sector, selling 64% of the marketable surplus

Around 36% of the marketable milk is processed by the organized sector, with cooperatives & Government dairies, and private players contributing 50% each

Amul, the brand of Gujarat Coop Milk Marketing Federation (GCMMF) is the largest dairy co-operative and the largest organized player in India

It is the 9th largest dairy player in the world. It aims to be amongst the top 3 dairy players in the world. Amul plans to add 40–60 value-added products in the next 2 years.

Government & Milk Producers Initiatives

The governmentof India set up a 15,000 Cr fund for offering financial support to set up new units or expand existing units in areas of dairy processing & related value addition infrastructure, meat processing & related value addition infrastructure, and Animal Feed Plants. The benefits available are:

3% interest subvention on loans

2-year moratorium with 6-year repayment period

INR 750 Cr credit guarantee

The Rashtriya Gokul Mission has been extended till 2026 with an The INR 2,400 Cr commitment to boost productivity and milk output, making dairying more profitable for farmers.

50% Capital subsidy up to INR 2 Cr to eligible entrepreneurs, individuals, FPOs / FCOs, SHGs, JLGs, and Section 8 companies for the establishment of breed multiplication farms

Accelerated breed improvement program under the component subsidy of INR 5,000 for IVF pregnancy

National Program for Dairy Development (NPDD) scheme aims to enhance the quality of milk and milk products and increase the share of organized milk procurement, processing, value addition, and marketing. The scheme has two components:

Component ‘A’ focuses on creating/strengthening infrastructure for quality milk testing equipment as well as primary chilling facilities for State Cooperative Dairy Federations/ District Cooperative Milk Producers’ Union/SHG-run private dairy/Milk Producer Companies/Farmer Producer Organizations. The scheme will be implemented across the country for the period of five years from 2021–22 to 2025–26.

Component ‘B’ (Dairying Through Cooperatives) provides financial assistance from the Japan International Cooperation Agency (JICA) as per the project agreement already signed with them. It is an externally aided project, envisaged to be implemented during the period from 2021–22 to 2025–26 on a pilot basis in Uttar Pradesh and Bihar

In September 2023, AMUL had opened its 85th branch in Kutch, Gujarat. This new branch ensures the distribution of the entire range of Amul’s dairy products

In March 2024, Mother Dairy announced that it would invest INR 650 crore to set up two new plants for the processing of milk. The company will also invest INR 100 crore to expand the capacities

In December 2023, Karnataka Milk Federation (KMF) announced that the Company will start buffalo milk sales from December 21 in the country.

Want to know more info, click here https://uja.in/blog/market-reports/dairy-industry-in-india/

[joseantpol]

Do we no longer need cows or how are they trying to replace farm products with “test-tube meat”?

It has long been no secret to anyone that in different countries artificial food products are being developed that are very difficult to distinguish from real ones. Large companies, such as the Swiss Bell Food Group, invest considerable funds in the development of this industry. But how to get people to switch from organic meat to meat printed on a special printer?

For example, Denmark's coalition government agreed in June 2024 to introduce the world’s first carbon emissions tax on agriculture. It will mean new levies on livestock starting in 2030. It should be recalled that Denmark is the largest exporter of dairy and pork products, and the agricultural sector is the country’s largest source of income. Over 140,000 people of the working population are employed in agriculture. The volume of agricultural and livestock production is more than 3 times higher than the needs of the country’s population. Total exports of agricultural products amount to over 16.8 billion euros. The livestock sector employs 48 thousand people.

So, we can understand that farmers are one of the most profitable groups of the population. At the same time, the government decided to introduce a new tax specifically in relation to this category of citizens of the country. The “green agenda” today is working against people. Green parties and “test-tube meat” producers say the tax is an important step in the fight against climate change and the need to move to more environmentally friendly food sources. And this is not surprising, because competitors need to be moved. Not every farmer is willing to pay $96 per cow annually. This means that annually, a farmer with a thousand cows will pay approximately $96,000. Some people say that the new tax is not aimed at actually reducing CO2 emissions, but at increasing the income of artificial meat producers. Also, critics of the tax note that it does not take into account the real conditions of farmers, who already suffer from high prices for building materials and difficulties in obtaining subsidies. We are not even talking about the constant rise in prices for electricity and other utilities. The introduction of this tax may lead to additional costs for farmers, which in turn may lead to a decrease in production and deterioration in the economic situation in agriculture.

Danish farmers’ group Bæredygtigt Landbrug said the measures amounted to a “scary experiment.” “We believe that the agreement is pure bureaucracy,” chairman Peter Kiær said in a statement. “We recognize that there is a climate problem… But we do not believe that this agreement will solve the problems, because it will put a spoke in the wheel of agriculture’s green investments.” Some representatives of Danish farming have begun to blame artificial meat companies for introducing a new tax in the country. According to them, in this way those companies are trying to replace natural products with their own. After all, this tax will hit the pockets of many farmers and they will have to say goodbye to part of their livestock.

“I would not be surprised to see schools in Denmark and Sweden ban meat altogether. That’s how it will be,” said Saxo Capital Markets market strategist Charu Chanan in 2023. This is already happening today. While some people will pursue profit, presenting it under the guise of concern for the environment, others will suffer. We remember very well the story about harmless electric vehicles and the gasoline electric generators from which they are charged. And of course, the cherry on the cake is “the almost environmentally friendly” recycling of batteries from those cars.

[farmerstrend]

Kenya’s Dairy Boom: What the 13.1% Increase in Milk Processor Purchases Means for Farmers

The quantity of milk purchased by processors from dairy farmers in Kenya has increased by 13.1 per cent in the nine months to September 2024, signalling a rise in milk production and a growing demand from consumers. According to data from the Kenya Dairy Board (KDB), processors bought 661.87 million litres of milk from farmers during this period, up from 585.08 million litres in the same months…

[aarunresearcher]

The United States halal food market size reached USD 668.7 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 1,538.5 Billion by 2033, exhibiting a growth rate (CAGR) of 9.7% during 2025-2033.

[renubresearch]

Organic Dairy Market will be US$ 55.02 billion by 2032

Organic Dairy Market Analysis The global organic dairy market is currently valued at US$26.53 billion as of 2023. It is anticipated to grow significantly and could reach US$55.02 billion by 2032, marking a compound annual growth rate (CAGR) of 8.44% from 2024 to 2032. The demand for organic dairy products has increased significantly in recent years, leading to greater availability in mainstream…

[luckysweets123]

Lucky Sweets - Wholesale Milk Sweet and Milky Products Chennai

Lucky Sweets is well-regarded in Chennai for its range of traditional Indian sweets, including their all type of milky sweets available here.

[ashimbisresearch]

The market for dairy products without lactose, a niche within the broader allergen-free food sector, serves those who either cannot digest lactose or prefer their dairy without this sugar.

[jassicaleo318]

Mexico Dairy Market: Production, Consumption, and Industry Landscape

The Mexico dairy market is a vital sector within the country's agricultural and food industry, playing a crucial role in meeting the nutritional needs of its population and contributing to economic development. This article provides a comprehensive overview of the Mexico dairy market, covering its history, production, consumption patterns, key players, regulatory framework, and industry challenges.

Market Overview

The Mexico dairy market encompasses the production, processing, distribution, and consumption of various dairy products, including milk, cheese, yogurt, butter, and ice cream. Dairy products are an integral part of the Mexican diet, providing essential nutrients such as calcium, protein, vitamins, and minerals. The market caters to diverse consumer preferences, ranging from traditional dairy products to modern, value-added offerings tailored to urban lifestyles.

History

Dairy farming has a long history in Mexico, dating back to pre-Columbian times when indigenous civilizations such as the Aztecs and Mayans domesticated animals like cows and goats for milk production. During the Spanish colonial period, European dairy farming practices were introduced, further shaping the development of the dairy industry in Mexico. In the modern era, technological advancements, improved breeding practices, and investment in dairy infrastructure have contributed to the growth and modernization of the sector.

Production

Mexico is among the top dairy-producing countries in the world, with a diverse agricultural landscape conducive to dairy farming. The country's dairy production is primarily concentrated in regions with favorable climatic conditions, abundant pasturelands, and access to water resources. Key dairy-producing states in Mexico include Jalisco, Coahuila, Durango, Chihuahua, and Veracruz. Dairy farms range from small-scale family operations to large commercial enterprises, utilizing modern farming practices and technologies to optimize milk production and quality.

Consumption Patterns

Dairy consumption in Mexico is widespread, with dairy products featuring prominently in traditional Mexican cuisine and daily meals. Milk is a staple beverage consumed by people of all ages, while cheese, yogurt, and cream are common ingredients in dishes such as tacos, quesadillas, and enchiladas. The popularity of dairy products extends to urban areas, where consumers seek convenience, variety, and nutritional value in dairy-based snacks, beverages, and desserts.

Key Players

The Mexico dairy market is served by a diverse array of dairy companies, cooperatives, and multinational corporations engaged in milk production, processing, and distribution. Some of the prominent players in the market include:

Grupo Lala: Grupo Lala is one of Mexico's largest dairy companies, producing a wide range of dairy products, including milk, yogurt, cheese, and cream. With a strong distribution network and brand presence, Grupo Lala caters to domestic and international markets.

Alpura: Alpura is a leading dairy cooperative in Mexico, comprising thousands of dairy farmers dedicated to milk production and processing. The cooperative operates state-of-the-art facilities to ensure product quality and safety while promoting sustainable dairy farming practices.

Nestlé México: Nestlé México, a subsidiary of the Swiss multinational Nestlé, is a major player in the Mexican dairy market, offering a diverse portfolio of dairy products under brands such as Nesquik, Nido, and La Lechera. The company focuses on innovation, nutrition, and affordability to meet consumer demands.

Danone Mexico: Danone Mexico, part of the global food and beverage conglomerate Danone, specializes in dairy products such as yogurt, probiotics, and dairy alternatives. With a commitment to health and wellness, Danone Mexico caters to evolving consumer preferences for nutritious and functional dairy products.

Liconsa: Liconsa is a government-owned company responsible for producing and distributing subsidized milk to low-income families in Mexico. As part of social welfare programs, Liconsa plays a crucial role in ensuring access to affordable and nutritious dairy products for vulnerable populations.

Regulatory Framework

The Mexico dairy market is governed by regulatory standards and policies aimed at ensuring food safety, product quality, and consumer protection. The Federal Commission for the Protection against Sanitary Risk (COFEPRIS) and the National Service for Agro-Alimentary Public Health, Safety and Quality (SENASICA) oversee regulatory compliance and inspection of dairy facilities, ensuring adherence to hygiene standards, labeling requirements, and veterinary regulations.

Industry Challenges

Despite its significant contributions to the economy and nutrition, the Mexico dairy market faces several challenges, including:

Climate Change: Climate variability, extreme weather events, and water scarcity pose challenges to dairy farming operations, affecting fodder availability, milk production, and animal welfare in vulnerable regions.

Market Volatility: Fluctuations in milk prices, input costs, and exchange rates impact the profitability and sustainability of dairy farming enterprises, leading to income uncertainty for dairy farmers and processors.

Competition and Imports: The Mexico dairy market faces competition from imported dairy products, including powdered milk, cheese, and butter, which can affect domestic producers' market share and pricing competitiveness.

Health and Nutrition Concerns: Rising consumer awareness about health, nutrition, and lactose intolerance has led to increased demand for dairy alternatives and plant-based milk products, challenging traditional dairy consumption patterns.

Infrastructure and Technology: Limited access to modern dairy processing facilities, cold chain logistics, and agricultural inputs hinders the efficiency, quality, and value addition in the dairy supply chain, particularly in rural and remote areas.