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Boosting Kenya’s Dairy Sector: JKUAT and Tassels Farm Enter Partnership on Dairy Farming
“Discover how JKUAT’s partnership with Tassels Farming Ltd is transforming Kenya’s dairy sector through advanced training, modern infrastructure, and sustainable practices in agribusiness education.” “Explore the impact of JKUAT and TSL’s collaboration on Kenya’s dairy industry, focusing on high-yield breed development, practical farmer training, and sustainable dairy farming innovations.” “Learn…
#agribusiness education#agricultural education Kenya#agriculture research Kenya#agriculture training programs#Bottom-Up Economic Transformation Agenda Kenya#dairy farming in Kiambu#dairy farming modernization#dairy farming techniques#dairy farming workshops#dairy infrastructure#dairy marketing strategies#dairy product marketing#dairy sector advancements#dairy value chain Kenya#food security Kenya#high-yield cows and goats#high-yield dairy breeds#JKUAT agribusiness#JKUAT center of excellence#JKUAT dairy farming partnership#JKUAT TSL MoU#Kenya agriculture innovation#Kenya dairy sector#local farmers Kenya#modern dairy techniques#rural economy development#sustainable agriculture Kenya#sustainable dairy farming#Tassels Farming Ltd#TSL dairy innovation
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I hated advertising long before I figured out I was autistic
okay do yoh guys ever think about the fact that “high quality” is an actual descriptor like theres high quality tea leaves high quality fabrics high quality espresso beans etc but because of advertising everything that is said to be “high quality” on the package is just because it supposedly sells better. but not everything is high quality so it is a lie. a descriptor becomes meaningless because it sounds good. what if we were just honest. why cant you say this coffee beans arent the best but they will do the job. i would be happy with okay if it didnt lie
#goo noises#no seriously fuck advertising#it is some fae-esque bullshit where things are either technically not a lie or has no legal meaning so it can't be enforced#the biggest one for me is dairy commercials that say their milke has no RBST growth hormones in it#WELL NO SHIT YOU AREN'T LEGALLY ALLOWED TO HAVE ANY IN THE FIRST PLACE#For the longest time 'Organic' had no legal standards or definitions too#Now it's a strictly enforced thing#in a similar vein fat free isn't actually free of fat#legally it's less than 0.5g of fat per serving#the real kicker is that the producer gets to make the serving size#so that's how you have rediculously small serving sizes#because some company is bending them to fit a legal definition to put a marketing term on their product
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#Plant-based Food Market#Plant Food#Vegan Food Products#Vegetarian Food#Meat Substitute#Dairy Alternatives#Plant-based Products#Plant-based Diet
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The United States halal food market size reached USD 668.7 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 1,538.5 Billion by 2033, exhibiting a growth rate (CAGR) of 9.7% during 2025-2033.
#United States Halal Food Market Report by Product (Meat#Poultry and Seafood#Fruits and Vegetables#Dairy Products#Cereals and Grains#Oil#Fats and Waxes#Confectionery#and Others)#Distribution Channel (Traditional Retailers#Supermarkets and Hypermarkets#Online#and Region 2025-2033
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1% milk is stupid. Doesn’t have the fats in 2% (or higher) that make baking work out well. Doesn’t have the no-fat qualities that make whatever weirdos who drink skim happy. Genuinely a confusing beverage/baking ingredient/coffee additive to sell because it’s bad at all of those
#I ran out of creamer yesterday and didn’t wanna go to the store cuz when my gf gets back from visiting her parents she’ll bring groceries#and also my ankles are trying to kill me and I don’t want that to happen in public#so when I ordered delivery noodles for dinner I also got a little thing of milk they usually give kids#so that I could put it in my coffee this morning#except it’s so gross#I’m used to the fats binding with all the tannins (the stuff that makes coffee and wine bitter) so then it’s not as bitter#and also it helps lower the acidity a bit so it doesn’t make tummy hurt#I have added So Much milk but there’s no fats so it’s not doing the thing I require of my dairy products#(make coffee yummy in my mouth and not-ouchy in my tummy)#whoever the hell thought low-fat milk was a good idea needs to be dragged through town by their ankles#especially since this one’s marketed at parents to give to kids. like. kids need fats to grow up right! they build organs out of that!#<- said by a guy who doesn’t know much about how organs form. but I’m pretty sure all the macromolecules are involved including fats
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Lucky Sweets is well-regarded in Chennai for its range of traditional Indian sweets, including their all type of milky sweets available here.
#Wholesale Sweet Milk#Bulk Sweetened Milk#Wholesale Sweet Milk Suppliers#Sweet Milk Wholesale Prices#Bulk Sweetened Dairy Products#Sweet Milk Bulk Purchase#Wholesale Sweet Milk Distribution#Sweetened Milk Wholesale Deals#Wholesale Sweet Milk Products#Bulk Sweet Milk Supply#Wholesale Flavored Milk#Sweet Milk Wholesale Market#Bulk Sweet Milk Vendors#Sweetened Milk Wholesale
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Pasta Filata Cheese Market is in Trends by Growing Demand for Specialty and Artisan Cheeses
The pasta filata cheese market involves various cheese variants that undergo a cooking and kneading process to produce a soft, pliable consistency. Popular types include mozzarella, provolone, and scamorza. Pasta filata cheeses are known for their fresh, milky flavors and ability to melt well in baked dishes or on pizza. The market sees strong demand from the foodservice industry due to wide use of mozzarella in dishes. The health appeal of pasta filata cheeses as a good source of calcium, protein, and other nutrients also drives their use in products catering to health-conscious consumers. The Global Pasta Filata Cheese Market is estimated to be valued at US$ 14.4 Mn in 2024 and is expected to exhibit a CAGR of 11.% over the forecast period 2024 To 2031. Key Takeaways Key players operating in the pasta filata cheese market are Bristol Myers Squibb, Johnson & Johnson, AbbVie Inc., and Merck & Co., Inc. Demand for specialty and artisan pasta filata cheeses is on the rise with consumers preferring unique flavors and authentic ingredients. Pasta filata cheese producers are also expanding globally with a focus on regions with high Italian populations or growing foodservice industries. Key players related content comprises key players related content Key players operating in the Pasta Filata Cheese Market Growth are Bristol Myers Squibb, Johnson & Johnson, AbbVie Inc., and Merck & Co., Inc. Demand for specialty and artisan pasta filata cheeses is on the rise with consumers preferring unique flavors and authentic ingredients. Pasta filata cheese producers are expanding globally with focus on regions with high Italian populations or growing foodservice industries. The growing demand in market: There is growing demand for pasta filata cheeses due to increasing preference for authentic Italian cuisine around the world. Foodservice providers are actively promoting specialty mozzarellas, scamorzas, and provolones on menus to attract customers. Global expansion of market: Major pasta filata cheese companies are expanding their global footprint by acquiring regional brands, establishing manufacturing plants overseas, and boosting imports. North America and Asia Pacific present lucrative opportunities due to rising spending power, Westernization of diets, and growing popularity of pizza and pasta dishes. Market Key Trends A key trend gaining traction in the pasta filata cheese market is the rise of artisan and specialty varieties. Small-scale producers are innovating with unique flavor blends, seasonal ingredients, and traditional recipes to appeal to consumers seeking authentic cooking experiences. This is driving increased consumption of high-value pasta filata cheeses.
Porter's Analysis Threat of new entrants: High capital investments for production plants and brand loyalty towards existing brands pose barrier for new entrants. Bargaining power of buyers: Large retail buyers can negotiate with suppliers on price discounts due to their high purchase volumes. Bargaining power of suppliers: Milk being the key raw material, dairy farmers can influence prices depending on production and supply. Threat of new substitutes: Alternative cheese varieties and plant-based substitutes can limit market growth.Competitive rivalry: Intense competition exists among existing vendors to capture market share through innovation, marketing campaigns and pricing strategies. Western Europe dominates the global pasta filata cheese market. Countries including Italy, Spain, and France are leaders in consumption and production. The per capita pasta filata cheese consumption in Western Europe is higher compared to other regions. The Middle East and Africa is expected to witness the fastest growth rate over the forecast period. Rising health awareness, changing dietary patterns, and growing exposure to international cuisines are fueling the demand for pasta filata cheese in countries such as Saudi Arabia, United Arab Emirates, South Africa and Nigeria.
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#Coherent Market Insights#Pasta Filata Cheese Market#Pasta Filata Cheese#Mozzarella Cheese#Provolone Cheese#Italian Cheese#Cheese Stretching#Curd Stretching#Cheese Making#Fresh Cheese#Dairy Products
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Fortified Dairy Products Market To Reach $173.19 Billion By 2030
The global fortified dairy products market size is anticipated to reach USD 173.19 billion by 2030 and is projected to grow at a CAGR of 5.9% from 2024 to 2030, according to a new report by Grand View Research, Inc. There is a growing awareness of the importance of nutrition and its role in preventing chronic diseases and promoting overall health. Consumers are becoming more educated about the benefits of vitamins and minerals, leading to a preference for products that offer added health benefits. Fortified dairy products, which are enriched with essential nutrients such as vitamins D and B, calcium, and omega-3 fatty acids, appeal to health-conscious consumers. These nutrients are crucial for bone health, immune function, and cardiovascular health. For instance, vitamin D-fortified milk helps in the absorption of calcium, which is vital for maintaining strong bones and preventing osteoporosis, especially in aging populations.
Fortification of dairy products is an effective strategy to address dietary deficiencies that are prevalent in many parts of the world. Deficiencies in essential nutrients such as vitamin D, iron, and calcium are common, particularly in regions where access to a varied diet may be limited. Fortified dairy products provide an accessible and efficient means to deliver these nutrients to a wide population. For example, vitamin D deficiency is a widespread issue, especially in countries with limited sunlight exposure. Fortifying milk and other dairy products with vitamin D helps mitigate this deficiency. Similarly, fortified dairy products can be crucial in addressing iron deficiency, which is a leading cause of anemia worldwide.
Technological advancements in food processing and fortification have made it easier and more cost-effective to produce fortified dairy products. Innovations in microencapsulation and bioavailability of nutrients have improved the stability and efficacy of fortified ingredients in dairy products. These advancements ensure that the nutrients added to dairy products are preserved throughout the product’s shelf life and are effectively absorbed by the body. Moreover, advancements in production techniques have enabled manufacturers to fortify dairy products without compromising taste, texture, or overall quality. This has made fortified dairy products more appealing to consumers, driving up demand.
The dairy industry has seen a significant increase in the diversity and availability of fortified products. Manufacturers are introducing a wide range of fortified dairy products to cater to different consumer needs and preferences. These products include fortified milk, yogurt, cheese, and even ice cream.
The availability of various fortified options allows consumers to choose products that fit their dietary preferences and lifestyles. For instance, lactose-intolerant consumers can opt for lactose-free fortified milk, while those looking for weight management options can choose low-fat or skim-fortified milk. This diversity in product offerings has broadened the consumer base for fortified dairy products.
The demand for fortified dairy products is witnessing significant growth across different regions, driven by varying factors. In North America, the market is propelled by high health awareness and regulatory support. Consumers in this region are increasingly seeking out products with added health benefits, and stringent fortification regulations ensure the availability of such products. In the Asia Pacific region, rapid urbanization, rising disposable incomes, and growing health consciousness are driving the demand for fortified dairy products. The large population base in countries like China and India presents a substantial market opportunity for manufacturers.
Request a free sample copy or view report summary: Fortified Dairy Products Market Report
Fortified Dairy Products Market Report Highlights
The milk-segment led the market with the largest revenue share of 40.96% in 2023, due to the growing consumer demand for enhanced nutritional value, providing essential vitamins and minerals that support overall health
Based on ingredient, the vitamin segment held the largest market share of 30.84% in 2023, due to the increasing consumer awareness about the importance of vitamins for maintaining health and preventing deficiencies
Asia Pacific market held the largest revenue share of 36.15% in 2023 and is expected to retain its dominance over the forecast period. Rapid urbanization and rising disposable incomes in the region have led to increased consumer spending on health and wellness products, including fortified dairy
Fortified Dairy Products Market Segmentation
Grand View Research has segmented the globalfortified dairy products market report based on product, ingredient, flavor, distribution channel, and region:
Fortified Dairy Products Product Outlook (USD Million; 2018 - 2030)
Milk
Yogurt
Cheese
Ice Cream
Others
Fortified Dairy Products Ingredient Outlook (USD Million; 2018 - 2030)
Vitamins
Minerals
Probiotics
Omega-3 Fatty Acids
Proteins
Others
Fortified Dairy Products Flavor Outlook (USD Million; 2018 - 2030)
Unflavored/Natural
Flavored
Fortified Dairy Products Distribution Channel Outlook (USD Million; 2018 - 2030)
Hypermarkets & Supermarkets
Convenience Stores
Specialty Stores
Online
Others
Fortified Dairy Products Regional Outlook (Revenue, USD Million; 2018 - 2030)
North America
U.S.
Canada
Mexico
Europe
UK
Germany
France
Italy
Spain
Asia Pacific
China
India
Japan
Australia & New Zealand
South Korea
Central & South America
Brazil
Middle East & Africa (MEA)
South Africa
List of Key Players of the Fortified Dairy Products Market
Dean Foods Company
Nestle S.A
BASF SE.
China Modern Dairy Holdings Ltd.
General Mills Inc.
Arla Foods UK Plc.
Danone
CMMF Ltd.
Fonterra Group Cooperative Ltd
Bright Dairy & Foods Co.
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Dairy Industry in India - UJA Market Report
India is the world’s largest milk producer
24% contribution to global milk production
India’s milk processing capacity is 126 million liters per day
For a decade, the country’s milk industry has been growing at a CAGR of 5.8%
Milk production in India registered more than 50% increase during the last ten years
Globally, India exported 67,572 million tons of dairy products during the year 2022–2023
80 million people are employed in the dairy sector
The industry contributes 5% to the national economy
Per capita availability of milk is 459 grams per day
Overview: Dairy Sector in India
The top5 milk producing States are Uttar Pradesh, Rajasthan, Madhya Pradesh, Gujarat, and Andhra Pradesh. They together contribute around 53% of total milk production in the country.
The average yield per animal per day for exotic/crossbred is 8.55 Kg/day/Animal and for indigenous/non-descript is 3.44 Kg/day/Animal.
Milk production from exotic/crossbred cattle has increased by 3.75% and Indigenous/ non-descript cattle have increased by 2.63% as compared to the previous year.
The top13 states together contribute around 92% of total milk production in the country
India produced nearly 50% more milk than the US and more than three times as much as China.
The top5 milk producing States are Uttar Pradesh, Rajasthan, Madhya Pradesh, Gujarat, and Andhra Pradesh. They together contribute around 53% of total milk production in the country.
The average yield per animal per day for exotic/crossbred is 8.55 Kg/day/Animal and for indigenous/non-descript is 3.44 Kg/day/Animal.
Milk production from exotic/crossbred cattle has increased by 3.75% and Indigenous/ non-descript cattle have increased by 2.63% as compared to the previous year.
The top13 states together contribute around 92% of total milk production in the country
India produced close to 50% more milk than the US and more than three times as much as China.
India’s Dairy Industry Flow
The Indian dairy sector is divided into the organized and unorganized segments:
Unorganized segment consists of traditional milkmen, vendors, and self-consumption at home
Organized segment consists of cooperatives and private dairies
Indian dairy sector is dominated by an unorganized sector, selling 64% of the marketable surplus
Around 36% of the marketable milk is processed by the organized sector, with cooperatives & Government dairies, and private players contributing 50% each
Amul, the brand of Gujarat Coop Milk Marketing Federation (GCMMF) is the largest dairy co-operative and the largest organized player in India
It is the 9th largest dairy player in the world. It aims to be amongst the top 3 dairy players in the world. Amul plans to add 40–60 value-added products in the next 2 years.
Government & Milk Producers Initiatives
The governmentof India set up a 15,000 Cr fund for offering financial support to set up new units or expand existing units in areas of dairy processing & related value addition infrastructure, meat processing & related value addition infrastructure, and Animal Feed Plants. The benefits available are:
3% interest subvention on loans
2-year moratorium with 6-year repayment period
INR 750 Cr credit guarantee
The Rashtriya Gokul Mission has been extended till 2026 with an The INR 2,400 Cr commitment to boost productivity and milk output, making dairying more profitable for farmers.
50% Capital subsidy up to INR 2 Cr to eligible entrepreneurs, individuals, FPOs / FCOs, SHGs, JLGs, and Section 8 companies for the establishment of breed multiplication farms
Accelerated breed improvement program under the component subsidy of INR 5,000 for IVF pregnancy
National Program for Dairy Development (NPDD) scheme aims to enhance the quality of milk and milk products and increase the share of organized milk procurement, processing, value addition, and marketing. The scheme has two components:
Component ‘A’ focuses on creating/strengthening infrastructure for quality milk testing equipment as well as primary chilling facilities for State Cooperative Dairy Federations/ District Cooperative Milk Producers’ Union/SHG-run private dairy/Milk Producer Companies/Farmer Producer Organizations. The scheme will be implemented across the country for the period of five years from 2021–22 to 2025–26.
Component ‘B’ (Dairying Through Cooperatives) provides financial assistance from the Japan International Cooperation Agency (JICA) as per the project agreement already signed with them. It is an externally aided project, envisaged to be implemented during the period from 2021–22 to 2025–26 on a pilot basis in Uttar Pradesh and Bihar
In September 2023, AMUL had opened its 85th branch in Kutch, Gujarat. This new branch ensures the distribution of the entire range of Amul’s dairy products
In March 2024, Mother Dairy announced that it would invest INR 650 crore to set up two new plants for the processing of milk. The company will also invest INR 100 crore to expand the capacities
In December 2023, Karnataka Milk Federation (KMF) announced that the Company will start buffalo milk sales from December 21 in the country.
Want to know more info, click here https://uja.in/blog/market-reports/dairy-industry-in-india/
#Dairy Industry in India#Indian Dairy Sector#Dairy Sector#Milk Production#India’s Dairy Industry#Gujarat Coop Milk Marketing Federation#Rashtriya Gokul Mission#uja global advisory#uja global
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Do we no longer need cows or how are they trying to replace farm products with “test-tube meat”?
It has long been no secret to anyone that in different countries artificial food products are being developed that are very difficult to distinguish from real ones. Large companies, such as the Swiss Bell Food Group, invest considerable funds in the development of this industry. But how to get people to switch from organic meat to meat printed on a special printer?
For example, Denmark's coalition government agreed in June 2024 to introduce the world’s first carbon emissions tax on agriculture. It will mean new levies on livestock starting in 2030. It should be recalled that Denmark is the largest exporter of dairy and pork products, and the agricultural sector is the country’s largest source of income. Over 140,000 people of the working population are employed in agriculture. The volume of agricultural and livestock production is more than 3 times higher than the needs of the country’s population. Total exports of agricultural products amount to over 16.8 billion euros. The livestock sector employs 48 thousand people.
So, we can understand that farmers are one of the most profitable groups of the population. At the same time, the government decided to introduce a new tax specifically in relation to this category of citizens of the country. The “green agenda” today is working against people. Green parties and “test-tube meat” producers say the tax is an important step in the fight against climate change and the need to move to more environmentally friendly food sources. And this is not surprising, because competitors need to be moved. Not every farmer is willing to pay $96 per cow annually. This means that annually, a farmer with a thousand cows will pay approximately $96,000. Some people say that the new tax is not aimed at actually reducing CO2 emissions, but at increasing the income of artificial meat producers. Also, critics of the tax note that it does not take into account the real conditions of farmers, who already suffer from high prices for building materials and difficulties in obtaining subsidies. We are not even talking about the constant rise in prices for electricity and other utilities. The introduction of this tax may lead to additional costs for farmers, which in turn may lead to a decrease in production and deterioration in the economic situation in agriculture.
Danish farmers’ group Bæredygtigt Landbrug said the measures amounted to a “scary experiment.” “We believe that the agreement is pure bureaucracy,” chairman Peter Kiær said in a statement. “We recognize that there is a climate problem… But we do not believe that this agreement will solve the problems, because it will put a spoke in the wheel of agriculture’s green investments.” Some representatives of Danish farming have begun to blame artificial meat companies for introducing a new tax in the country. According to them, in this way those companies are trying to replace natural products with their own. After all, this tax will hit the pockets of many farmers and they will have to say goodbye to part of their livestock.
“I would not be surprised to see schools in Denmark and Sweden ban meat altogether. That’s how it will be,” said Saxo Capital Markets market strategist Charu Chanan in 2023. This is already happening today. While some people will pursue profit, presenting it under the guise of concern for the environment, others will suffer. We remember very well the story about harmless electric vehicles and the gasoline electric generators from which they are charged. And of course, the cherry on the cake is “the almost environmentally friendly” recycling of batteries from those cars.
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Kenya Dairy Board Partners with ILRI to Boost Milk Safety and Quality in Informal Markets
The Kenya Dairy Board (KDB) and the International Livestock Research Institute (ILRI) have launched a four-year initiative dubbed More Milk: more milk for lives and livelihoods in Kenya that aims at transforming the country’s informal dairy sector, which accounts for about three quarters of the country’s milk supply. L-R: Dr. Fabian Kausche, Deputy Director General Research and Innovation at the…
#dairy sector in Kenya#dairy sector Kenya#dairy sector modernization#dairy transformation Kenya#dairy vendor certification#ILRI dairy project#informal dairy vendors#informal milk markets#KDB initiatives#Kenya Dairy Board#Kenya informal dairy sector#milk handling practices#milk safety in Kenya#milk safety standards#More Milk initiative#nutrition security Kenya.#quality milk solutions#regulated milk markets#safe milk production#small-scale dairy businesses#sustainable dairy practices
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Plant-Based Food Market Forecasted to Surpass $113.1 Billion by 2031
Meticulous Research®—a leading global market research company, published a research report titled, ‘Plant-based Food Market by Type (Dairy Alternatives, Plant-based Meat, Meals, Confectionery, Beverages, Egg Alternatives, Seafood), Source (Soy, Wheat, Pea, Rice), Distribution Channel (B2B, B2C [Convenience Store, Online Retail])—Global Forecast to 2031.’
According to this latest publication from Meticulous Research®, the plant-based food market is expected to record a CAGR of 12.3% from 2024 to 2031 to reach $113.1 billion by 2031. This market's growth is driven by the increasing intolerance for animal protein amongst consumers, the growing vegetarian population, the rising number of venture investments in plant-based food companies, innovation in food technology, and the growing focus on animal welfare and sustainability. In addition, the increasing number of research & development and new product launches by plant and protein alternative manufacturers and emerging economies, such as Asia-Pacific, Latin America, and the Middle East & Africa, are expected to create lucrative opportunities for players operating in this market.
However, factors such as the comparatively higher price range of meat substitutes, significant preference for animal-based products, and consumer preference for soy and gluten-free products are expected to hinder the growth of this market to a notable extent.
Key Players
The key players operating in the plant-based food market are Beyond Meat Inc. (U.S.), Impossible Foods Inc. (U.S.), Danone S.A. (France), Garden Protein International, Inc. (Canada), Amy's Kitchen Inc. (U.S.), Plamil Foods Ltd. (U.K.), The Hain Celestial Group, Inc. (U.S.), Sahmyook Foods (South Korea), Sanitarium Health and Wellbeing Company (Australia), Daiya Foods Inc. (Canada), Earth's Own Food Company Inc. (Canada), Lightlife Foods, Inc. (U.S.), Taifun –Tofu GmbH (Germany), Atlantic Natural Foods LLC (U.S.), VBIte Food Ltd (U.K.), Nutrisoy Pty Ltd. (Australia), Nestlé S.A. (Switzerland), Unilever PLC (U.K.), Sophie’s Kitchen (U.S.), and Eat Just, Inc. (U.S.).
The plant-based food market is segmented by type, source, distribution channel, and geography. The study also evaluates industry competitors and analyses the market at the regional and country levels.
Download Sample Report Here @ https://www.meticulousresearch.com/download-sample-report/cp_id=5108
Based on type, the plant-based food market is segmented into dairy alternatives, meat substitutes, plant-based meals, plant-based baked goods, plant-based confectionery, plant-based beverages, egg substitutes, fish and seafood alternatives, and other plant-based foods. In 2024, the dairy alternatives segment is expected to account for the largest share of the plant-based food market. The large market share of this segment is attributed to factors such as the increasing number of lactose intolerant people, the growing ethical concerns amongst consumers about animal abuse in modern dairy farming practices, and the nutritional benefits offered by plant-based dairy products. However, the egg substitute segment is expected to register the highest CAGR during the forecast period.
Based on source, the plant-based food market is segmented into soy, almond, wheat, pea, rice, oat, and other sources. In 2024, the soy segment is expected to account for the largest share of the plant-based food market. The large market share of this segment is attributed to factors such as the easy and wide availability of raw materials, lower cost compared to other sources, significant demand from meat alternatives manufacturers, higher consumer acceptance level, and its wide range of applications in numerous food & beverage sectors, including meat, dairy alternative, and bakery. However, the pea segment is expected to register the highest CAGR during the forecast period.
Based on distribution channel, the plant-based food market is segmented into business-to-business and business-to-consumer. In 2024, the B2C segment is expected to account for a larger share of the plant-based food market. The large market share of this segment is attributed to factors such as the increased sales of plant-based food in well-established supermarkets and hypermarket chains, consumer preference for shopping from brick-and-mortar grocers due to easy access and availability, and the increasing consumer expenses on vegan food products. Additionally, this segment is also expected to grow at the fastest CAGR during the forecast period.
Based on geography, in 2024, Asia-Pacific is expected to account for the largest share of the plant-based food market. The leading position of North America in the plant-based food market is attributed to factors such as collaborations between international and domestic food companies, increasing awareness of protein-rich diets, booming food & beverages industry, growing economy, rapid urbanization, and the large base of vegan and vegetarian population. Additionally, this country is expected to grow at the highest CAGR during the forecast period.
Browse in depth : https://www.meticulousresearch.com/product/plant-based-food-market-5108
Key Questions Answered in the Report-
What is the current revenue generated by plant-based food globally?
At what rate is the global plant-based food demand projected to grow for the next 5–7 years?
What are the historical market sizes and growth rates of the global plant-based food market?
What are the major factors impacting the growth of this market at the regional and country levels? What are the major opportunities for existing players and new entrants in the market?
Which segments, in terms of type, source, and distribution channel, are expected to create major traction for manufacturers in this market?
What are the key geographical trends in this market? Which regions/countries are expected to offer significant growth opportunities for the manufacturers operating in the global plant-based food market?
Who are the major players in the global plant-based food market? What are their specific product offerings in this market?
What are the recent strategic developments in the global plant-based food market? How have these developments impacted market growth?
Contact Us: Meticulous Research® Email- [email protected] Contact Sales- +1-646-781-8004 Connect with us on LinkedIn- https://www.linkedin.com/company/meticulous-research
#Plant-based Food Market#Plant Food#Vegan Food Products#Vegetarian Food#Meat Substitute#Dairy Alternatives#Plant-based Products#Plant-based Diet
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The United States halal food market size reached USD 668.7 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 1,538.5 Billion by 2033, exhibiting a growth rate (CAGR) of 9.7% during 2025-2033.
#United States Halal Food Market Report by Product (Meat#Poultry and Seafood#Fruits and Vegetables#Dairy Products#Cereals and Grains#Oil#Fats and Waxes#Confectionery#and Others)#Distribution Channel (Traditional Retailers#Supermarkets and Hypermarkets#Online#and Region 2025-2033
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Lucky Sweets - Wholesale Milk Sweet and Milky Products Chennai
Lucky Sweets is well-regarded in Chennai for its range of traditional Indian sweets, including their all type of milky sweets available here.
#Wholesale Sweet Milk#Bulk Sweetened Milk#Wholesale Sweet Milk Suppliers#Sweet Milk Wholesale Prices#Bulk Sweetened Dairy Products#Sweet Milk Bulk Purchase#Wholesale Sweet Milk Distribution#Sweetened Milk Wholesale Deals#Wholesale Sweet Milk Products#Bulk Sweet Milk Supply#Wholesale Flavored Milk#Sweet Milk Wholesale Market#Bulk Sweet Milk Vendors#Sweetened Milk Wholesale
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Organic Dairy Market will be US$ 55.02 billion by 2032
Organic Dairy Market Analysis The global organic dairy market is currently valued at US$26.53 billion as of 2023. It is anticipated to grow significantly and could reach US$55.02 billion by 2032, marking a compound annual growth rate (CAGR) of 8.44% from 2024 to 2032. The demand for organic dairy products has increased significantly in recent years, leading to greater availability in mainstream…
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#global organic dairy market#organic dairy market#organic dairy market 2024#organic dairy market by product#organic dairy market report#organic dairy market share#organic dairy market size
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