#Lactose-Free Dairy Products Market | Explore Tumblr Posts and Blogs

marketwire · 2 years

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Lactose Free Dairy Products Market size is estimated to reach

$18.2 billion by 2026,

growing at a

CAGR of 6.8%

during the forecast period 2021-2026. Lactose is a disaccharide sugar that is present naturally in milk and also found in

dairy products

made from milk derivates. Lactose-free dairy products are increasingly being consumed across the world owing to the growing demand for low-calorie dairy products and an increase in the prevalence of lactose intolerance among consumers. Moreover, the young population is increasingly consuming hazelnut milk products as they are naturally gluten and lactose-free. The rise in the adoption of lactose-free carob bars, increase in the awareness about the health benefits of lactose-free soya yoghurts, and the growing investment by the key players to develop lactose-free dairy products with innovative flavors are the factors that are set to drive the growth of the Lactose Free Dairy Products Market for the period 2021-2026.

Lactose Free Dairy Products Market Report Coverage

The report: “

Lactose Free Dairy Products Market Forecast (2021-2026)

”, by Industry ARC, covers an in-depth analysis of the following segments of the Lactose Free Dairy Products Market.

By Product Type:

Milk, Ice-Cream, Yoghurt, Processed Milk Products, and Others.

By Form:

Semi-solid, Liquid, and Powder.

By Distribution Channel:

Supermarkets/Hypermarkets, Online Channels, Convenience Stores, and Others.

By Geography:

North America (U.S., Canada, and Mexico), Europe (Germany, UK, France, Italy, Spain, Russia, and Rest of Europe), Asia-Pacific (China, India, Japan, South Korea, Australia & New Zealand, and Rest of Asia-Pacific), South America (Brazil, Argentina, and Rest of South America) and Rest of World (Middle East and Africa).

Key Takeaways

Geographically, the North America Lactose Free Dairy Products Market accounted for the highest revenue share in 2020 and it is poised to dominate over the period 2021-2026 owing to the rise in the demand for lactose-free carob bars.

The increase in the adoption of hazelnut milk among young consumers is driving the Milk segment. However, the undesirable taste of lactose-free dairy products is one of the major factors that is said to reduce the growth of the Lactose Free Dairy Products Market.

Detailed analysis on the Strength, Weakness, and Opportunities of the prominent players operating in the market will be provided in the Lactose Free Dairy Products Market report.

Lactose Free Dairy Products Market: Market Share (%) By Distribution Channel, 2020

For More Details on This Report - Request for Sample

Lactose Free Dairy Products Market Segment Analysis-By Product Type

The Lactose Free Dairy Products Market based on the Product Type can be further segmented into Milk, Ice-Cream, Yoghurt, Processed Milk Products, and Others. The Milk segment held the largest share owing to the factors such as the increase in the adoption of hazelnut milk among young consumers and the growing demand for lactose-free milk products among lactose-intolerance consumers. The rise in the product launches of lactose-free milk products by the key players is driving the growth of the Lactose Free Dairy Products Market. The Yoghurt segment is estimated to be the fastest-growing segment with a CAGR of 7.3% over the period 2021-2026. This growth is owing to the factors such as the growing demand for lactose-free soya yoghurts and the increasing awareness about the health benefits of lactose-free yoghurt products.

Lactose Free Dairy Products Market Segment Analysis-By Distribution Channel

The Lactose Free Dairy Products Market based on the Distribution Channel can be further segmented into Supermarkets/Hypermarkets, Online Channels, Convenience Stores, and Others. The Supermarkets/Hypermarkets segment held the largest share in 2020 owing to the factors such as the affordability, choice of brand, and trustworthiness in the supermarkets and increase in the demand for lactose-free carob bars in supermarkets. The rise in investment by the key players in countries, such as India and China is driving the growth of the Lactose Free Dairy Products Market. The Online Channels segment is estimated to be the fastest-growing segment with a CAGR of 7.5% over the period 2021-2026. This growth is owing to the factors such as the increasing inclination towards a sedentary lifestyle, advancements in technology, and the rise in the demand for hazelnut milk products in online channels.

Lactose Free Dairy Products Market Segment Analysis-By Geography

North America held the largest share with 27% of the overall market in 2020. The growth in this segment is owing to the factors such as the rise in the demand for lactose-free carob bars and an increase in the adoption of low-calorie products among consumers. The rise in the adoption of hazelnut milk products is driving the growth of the Lactose Free Dairy Products Market. Asia-Pacific segment is estimated to be the fastest-growing segment over the period 2021-2026. The growth in this segment is owing to the factors such as the growing investment by the key players to develop innovative lactose-free dairy products to offer multiple health benefits and the rise in the adoption of lactose-free soya yoghurts.

Lactose Free Dairy Products Market Drivers

Rise in the Adoption of Alternative Milk Products

Customers across the world are increasingly shifting towards alternative milk products owing to the growing prevalence of lactose intolerance and the rise in the demand for low-calorie products. Young consumers are increasingly consuming hazelnut milk products as they are naturally gluten and lactose-free, which is one of the major factors driving the growth of the Lactose Free Dairy Products Market.

Increase in the Demand for Soya Yoghurts

Soya yoghurts deliver healthful, unsaturated fats, and have the ability to lower cholesterol and blood sugar levels, especially in the diabetic population. Unsweetened soya yoghurts have little calcium without any sugar. Moreover, the key players across the world are focusing on developing high-quality soya yoghurts with innovative flavors, which is further propelling the growth of the Lactose Free Dairy Products Market.

Lactose Free Dairy Products Market Challenges

Undesirable Taste of Lactose-free Dairy Products

The taste of lactose-free dairy products has remained a constant concern for consumers across the world. The lactose-free dairy products contain arylsulfatase that converts natural ingredients of milk into para cresol and gives the products an undesirable taste, which is one of the major factors that is estimated to reduce the growth of the Lactose Free Dairy Products Market.

Lactose Free Dairy Products Market Competitive Landscape:

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the Lactose Free Dairy Products Market. Key companies of this market are Green Valley Creamery, Valio International, The Danone Company Inc, Saputo Dairy Products, Cabot Creamery Cooperative, Hiland Dairy Foods Company, Dean Foods, McNeil Nutritional, Alpro, and Arla Foods among others.

#Lactose Free Dairy Products Market #Lactose Free Dairy Products Marketshare #Lactose Free Dairy Products Market size

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market-insider · 9 days

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How the Plant-based Milk Market is Growing Worldwide: A Sustainable Alternatives

The global plant-based milk market size is estimated to reach USD 32.35 billion in 2030 and expand at a CAGR of 7.6% from 2024 to 2030, according to a new report by Grand View Research, Inc. The growth of the plant-based milk market is primarily driven by shifting consumer preferences towards healthier dietary choices and increasing awareness of lactose intolerance and dairy allergies. Consumers are increasingly opting for plant-based alternatives such as almond, soy, oat, coconut, and others, which offer nutritional benefits including vitamins, minerals, and proteins, without compromising on taste.

The growing adoption of vegan and flexitarian lifestyles worldwide has significantly expanded the consumer base for plant-based milk products. These dietary choices are driven by ethical considerations, environmental sustainability concerns, and perceived health benefits associated with reduced consumption of animal products is further expected to drive the market for plant-based milk during the forecast period.

The availability and convenience of plant-based milks have significantly improved, contributing to market growth. Major retailers and supermarkets now stock a wide range of plant-based milks, making them easily accessible to consumers. Online grocery platforms have also expanded their plant-based milk offerings, allowing consumers to conveniently purchase their preferred products from the comfort of their homes. This factor is further expected to drive the market for plant-based milk during the forecast period.

The plant-based milk market has seen significant expansion beyond North America and Europe, reaching new markets in Asia, Latin America, and the Middle East. In Asia, where lactose intolerance is prevalent, plant-based milks are gaining popularity as a suitable alternative to dairy. In Latin America, the growing middle class and increasing awareness of health and environmental issues are driving demand for plant-based milks.

Manufacturers in the plant-based milk market are investing in research and development to innovate and expand their product portfolios. This includes the introduction of new plant sources such as almond, soy, oat, coconut, and others, as well as fortified variants enriched with vitamins, minerals, and protein. Innovations in flavor profiles and packaging formats cater to diverse consumer preferences and convenience.

For More Details or Sample Copy please visit link @: Plant-based Milk Market Report

Plant-based Milk Market Report Highlights

Asia Pacific is expected to grow with the fastest CAGR of 8.2% over the forecast period from 2024 to 2030. The rise of vegetarianism and veganism, driven by concerns about animal cruelty, supports the demand for plant-based milks.

Based on product, the oat milk is expected to grow with the fastest CAGR of 9.4% over the forecast period. Oat milk is rich in dietary fiber, particularly beta-glucan, which has been shown to help lower cholesterol levels. Additionally, oat milk often contains higher levels of protein compared to other plant-based milks, making it a nutritious option for consumers.

Based on nature, organic plant-based milk is expected to growth with the fastest CAGR of 11.5% from 2024 to 2030. Organic plant-based milks are free from synthetic pesticides, fertilizers, and genetically modified organisms (GMOs), which appeals to health-conscious consumers.

Based on distribution channel, sales of plant-based milk proudcts through hypermarkets & supermarkets accounted for the largest share in the plant-based milk market in 2023. These retail outlets offer a wide variety of plant-based milk products, including different brands, types, and flavors. The extensive product range allows consumers to compare and choose according to their preferences, driving sales through this channel.

Gain deeper insights on the market and receive your free copy with TOC now @: Plant-based Milk Market Report

We have segmented the global plant-based milk market based on product, nature, flavor, distribution channel, and region.

#PlantBasedMilk #DairyAlternatives #VeganMilk #NonDairy #PlantBased #MilkMarket #SustainableFood #FoodInnovation #HealthyLiving #VeganTrends #LactoseFree #DairyFree #PlantBasedDiet #FoodIndustry #MarketGrowth

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gemsofgreece · 10 months

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Hello! I hope you’re well 🌻 I have a question. I would dearly love to visit Greece someday, but unfortunately I have a lot of food sensitivities (to gluten, dairy, and nuts) and I was wondering, if I was in a big city like Athens, how possible it would be to find accommodations for those sensitivities? Maybe? Not at all?

Thank you so much!

🌼 Hello! 🌼

No need to worry, you won’t have a problem in Athens! I believe you wouldn’t need to worry much in any of the 5 - 7 largest cities in Greece and the 3-5 most cosmopolitan islands.

🍧The nuts are the easiest one to avoid as the overwhelming majority of savoury Greek food doesn’t include nuts. However, nuts are an integral part in traditional Greek pastry making and there unfortunately you will have to keep your distances. However, you will find places in the big cities with gluten free and vegan pastries, even if they are not the most traditional options. BUT!!! There is also the literally most traditional Greek sweets that are both gluten free and dairy free: spoon sweets, usually made of dried fruits and syrup!!! Just make sure to choose one without nuts, there are many flavours!

Tomato, fig and apricot spoon sweets. There are many many more varieties! You will find them in traditional spoon sweet, herb and spice shops, some pastry shops, perhaps upscale hotels, upscale traditional cafes. The most classic varieties could be found in some supermarkets too.

👩‍🍳 When it comes to savoury food, things are much easier. With a search in Tripadvisor for Athens with the sensitivity filters, the site gives me 1347 results back. Here’s the link to the search. So you are not going to have a problem. You can also search for “best dairy free gluten free places in Athens”, there are some articles with guides and tips. Many medium and upscale restaurants also write in their menus that they have suitable dishes or that they are open to discuss your sensitivities and modify your dish accordingly.

🏨 If you intend to stay in a hotel and eat breakfast and / or dinner there, check their amenities / services on their website first, it might be mentioned there. If not sure, I believe you should discuss it first with the hotel via a call or an email to be sure before making the reservation. I believe several medium and more upscale hotels (4 and 5 stars) will take into consideration food sensitivities.

☕️ As for coffee shops, in the big cities many nowadays have dairy substitutes such as oat and almond milk. I believe rice milk is rarer, so if those bother you, keep in mind to check what the substitute milk is.

🏪 In the big supermarkets you will have no problem finding dairy substitutes (ie vegan or lactose free milk and cheese) . Gluten free pasta are easily available too. Gluten free is a little more challenging when it comes to snacks. Brands like Papadopoulos and VIOLANTA offer a few gluten-free snacks. Just keep in mind that we really love nuts in our snacks and candies and you have to double check every snack you see for potential warnings, because a lot do not have milk or nuts but are produced in the same industrial machines as milk and nut products which means they might be contaminated. Avoid mini-markets for snacks and substitutes.

🌯 Another tricky area is fast food. Our fast food is usually pies and pitas and you won’t be able to find gluten free options very easily. Obviously however you can get a portion of souvlaki or gyros without wrapping it in a pita or a bread so there’s that! Combine it with tomatoes, onions, ketchup, lettuce, potatoes and you are more than fine! But in order to try wrapped fast food, you will definitely have to check such guides for specialised restaurants I mentioned above.

Now the good news: aside from the snacks and fast food, the traditional Greek cuisine is based on the Mediterranean diet in which gluten ingredients are naturally limited.

🥗 Traditional Greek food revolves around meat, veggies, fish, seafood and beans. (And dairy but dairy can be more easily avoided.) This means that even if you are in any place in Greece, less modern and fancy, you will still be able to eat from a variety of dishes. Check the menu for the ingredients on the dishes and discuss with the waiter if you have questions and you can avoid the problems even in a pretty traditional place.

Below are some very traditional meals dairy and gluten free that can be found in low-key non specialising places:

Grilled or boiled vinegar octopus

Wild greens salad:

Yemistá (tomatoes and peppers stuffed with rice and sometimes minced meat - do double check that they haven’t put nuts in)

Agurodomata salad (essentially the Greek village salad but without the feta cheese, you can also ask it as a Horiatiki / Greek salad without the feta)

Spanakórizo (spinach rice)

Gígantes (Giant beans)

Many other delicacies in tsipouradika (seafood shops) and mezedopolía (appetizer shops) and of course all the dishes that involve meat and fish, particularly grilled, which are literally the most common. But beware of deep fried ones, in case they coat them in egg or wheat. I also don’t know if you have any limitations with spices and herbs, this is something you should keep in mind.

I also found a Greek gluten free restaurant card in case you stumble onto a restaurant where they don’t know good English (extremely unlikely in Athens, unlikely elsewhere as well)

Heck I don’t know why it put that red corrector on the image wtf. Anyway I have myself underlined with the thick red line the words αυγά (eggs), γαλακτοκομικά (dairy) and ομελέτα (omelette). The card is exclusively for gluten free, it says what you can’t eat and then goes on with what you can eat. This is why I underlined eggs and dairy, so that you can see which words they are and blur them if you print the clear copy. It proceeds with asking that in case the cook can’t adjust any dish from the menu, then whether they can prepare a simple dish with an omelette (I underlined it) or meat. (Of course if you can eat eggs, you don’t have to scratch it out, that’s why I underlined them to show you the words and gave you a clear copy as well.)

I found cards and apps for dairy and nuts in Greek but they were behind a paywall 😑

Anyway that’s all from me: as a summary, there are several options in Athens and you will surely be able to get by in other large cities and the top cosmopolitan islands. The truth is that this may affect a little the prices but Greece is overall cheaper than west Europe and the cosmopolitan regions in the US, so upscale and specialised shops in Greece will be like medium shops in those other places price-wise. (Note: Not true for Mykonos and Santorini islands) What you should be a little more cautious with is pastries and snacks.

Hope this helped a little! I wish you a carefree and delicious stay in Athens when you come ❤️

* If any of my Greek followers has personal recs of cool places for the Anon, please comment!!!

#greece #Greek cuisine #food intolerance #food allergy #gluten free #dairy free #nut allergy #guide #Greek food #Athens #tourist guide #anon #ask #Greek facts

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rabbitcruiser · 4 months

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World Milk Day

Start your day with a glass of calcium-rich milk, visit a local dairy farm, or see what milk alternatives like soy, oat, or almond milk you might enjoy.

It’s a well-known fact that milk is rich with calcium, a mineral that promotes healthy teeth and bones. June 1st is the date that has been set aside to celebrate Milk Day. And, of course, this is a celebration that can take place anywhere in the world, given that milk is a global food!

The use of milk in food and drink has been happening for thousands of years. As most people can appreciate, milk is an integral part of most people’s daily lives, and there’s an entire industry that revolves around it as well.

Milk is a liquid food rich with nutrients like calcium. It’s a food product that is primarily used by mammals during infancy. Although, in the case of humans, people tend to consume it in adulthood, as most adult humans can digest the lactose in milk.

Of course, milk isn’t only available for drinking. It’s an essential ingredient for dairy foods such as butter, cream, ice cream, and cheese. Milk can also be found as an ingredient used in other types of foods, such as bread, cakes, cereal, desserts and so much more.

There is no denying that milk has become a mainstay of most people’s diets today. It’s also one of the cheapest food products to buy, given the industrial scale of milk production in the world. Some of the largest producers of milk are the United States, India, and China.

History of Milk Day

Milk Day became a globally celebrated event on June 1st, 2001. The global celebration, in general, can be traced back to the United Nations (UN). In particular, the FAO (Food and Agriculture Organization) of the UN has been responsible for organizing and marketing World Milk Day throughout the globe.

More than two decades ago, the FAO proposed a global Milk Day to recognize the importance of milk and the role that it plays in our world. In addition, this day was also created to provide direct focus to the milk industry and publicize the various activities connected with it. In fact, the dairy industry supports the livelihoods of approximately 1 billion people throughout the world!

But even before this day was created in 2001, Milk Day was celebrated by some other nations throughout history. In the British Isles, for example, a Milk Day celebration (“Imbolc” – Celtic for “milk”) took place in the pre-Christian era.

Considering the fact that over six billion people worldwide consume milk and dairy, it’s no surprise there was a need to celebrate this healthy, delicious beverage!

How to Celebrate Milk Day

June 1st is a day that many people may want to write their diaries. Milk plays such a significant role in the world that should certainly be celebrated in style!

But what can be done to celebrate such a momentous occasion? Try out some of these ideas for enjoying Milk Day:

Get the Day Started with a Glass of Milk

Why not celebrate today with a glass of fresh, cold milk in the morning to kick-start the day?! But don’t stop there. How about enjoying a big bowl of cereal full of delicious milk?

Of course, after drinking that glass of milk, don’t forget to snap a photo of that beautiful milk mustache! Share it with the world on social media to remind everyone else to enjoy Milk Day too.

Join an Official Milk Day Celebration

As a worldwide event, Milk Day comes with all kinds of official opportunities to celebrate! In 2020, more than 400 Milk Day campaigns took place in over 68 countries all over the globe, so there should be plenty to join in with again this year. Here are some events that have taken place in previous years:

World Milk Day Milk Donation. Happening in New York State, USA, several organizations have gotten together to provide a free gallon of milk to the people in their local community who visit a dairy farm.

Live Recipes by Renowned Chefs from Around the World. This live Facebook event has been hosted by Amul, India, which is the country’s largest dairy brand, with the intention of showing the importance of milk throughout different countries and cultures.

International Dairy Federation Raise a Glass Event. Hosted by the IDF in Brussels, Belgium, this event involved hosting a toast to milk from people all around the world.

Check the World Milk Day website to get access to all the needed information to make plans for this day.

Visit a Local Dairy or Farm

For those who have some extra time, especially those with kids who are ready to learn, consider visiting a local dairy to learn the process of milking cows and collecting the milk. This will also lead to learning about pasteurizing and homogenizing milk, methods used to filter milk and keep it long-lasting.

If there are no cow farms nearby, consider visiting a smaller farm that has goats. It’s still possible to learn about everything milk-oriented but may be more accessible because they might be smaller and locally owned.

Enjoy Other Milk Products

For lunch, why not have a mozzarella or Margherita pizza and drink a glass of chocolate milk to wash it down? After that, those who are still feeling hungry could always have some delicious ice cream for dessert!

Other options for enjoying milk products on this day (and every day!) include yogurt, sour cream, butter, custard, cream and all of the recipes that can be made from them.

Try a Milk Alternative

For folks who have trouble digesting dairy easily, why not try other non-dairy milk alternatives? Here are some popular options:

Soy Milk. A favorite as one of the early milk alternatives, this one is made from soybean plants that grow fairly prolifically in many places.

Almond Milk. Made by crushing almonds and blending them with water, and then straining out the mix to remove any solids that are left, this nutty milk is filled with protein.

Coconut Milk. This one uses the white, fleshy part of the coconut, grating it and soaking it in water. The cream rises and is skimmed off, then what’s left is strained to extract the coconut milk.

Whether with a milk product or a dairy alternative, celebrating World Milk Day can be loads of fun!

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priyanshisingh · 1 day

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Plant-Based Milk Market Overview: Growth Factors and Future Trends (2023-2032)

The Plant-Based Milk Market is projected to grow from USD 20,095 million in 2024 to USD 34,128,846.99 million by 2032, reflecting a compound annual growth rate (CAGR) of 9.00%.

Plant-based milk has emerged as a major trend in the global beverage industry, driven by a combination of health, environmental, and ethical considerations. Over the past decade, plant-based milk alternatives, such as almond, soy, oat, coconut, and rice milk, have become increasingly popular among consumers who are looking for dairy-free options due to lactose intolerance, veganism, or concerns about the environmental impact of dairy farming. These alternatives offer a diverse range of flavors, textures, and nutritional profiles, making them appealing to a wide audience, from health-conscious individuals to those with specific dietary restrictions.

The growth of the plant-based milk market is also fueled by the perception that these products are healthier than traditional cow's milk. Many plant-based milks are fortified with vitamins and minerals, such as calcium, vitamin D, and vitamin B12, making them a nutritious alternative for those who avoid dairy. Additionally, the absence of cholesterol and the presence of healthy fats in certain plant-based milks, like almond and coconut milk, appeal to consumers looking to reduce their intake of saturated fats and cholesterol. Oat milk, in particular, has gained significant popularity due to its creamy texture, mild flavor, and higher fiber content, which aligns with the growing demand for functional foods that support digestive health.

Environmental sustainability is another key driver of the plant-based milk market. Consumers are increasingly aware of the environmental impact of dairy farming, including greenhouse gas emissions, water usage, and land degradation. Plant-based milks generally have a lower environmental footprint, as they require fewer resources to produce. This has resonated with eco-conscious consumers, particularly younger generations who are more inclined to make purchasing decisions based on sustainability. The marketing of plant-based milks often emphasizes their lower carbon footprint and ethical sourcing, further attracting consumers who prioritize environmentally friendly products

The plant-based milk market is characterized by a dynamic interplay of various factors that drive its growth, shape consumer behavior, and present challenges for industry players. Here are the key market dynamics:

Drivers

Health Consciousness: Increasing awareness of health and wellness is a significant driver of the plant-based milk market. Consumers are gravitating towards plant-based alternatives due to concerns about lactose intolerance, cholesterol levels, and the overall health implications of consuming dairy. Many plant-based milks are perceived as healthier options because they are naturally free of lactose, lower in calories, and contain beneficial nutrients such as vitamins, minerals, and healthy fats.

Environmental Sustainability: Environmental concerns are a major factor influencing the shift towards plant-based milks. The production of plant-based milks generally has a lower environmental impact compared to dairy milk, requiring less water, land, and energy while producing fewer greenhouse gases. This sustainability advantage appeals to eco-conscious consumers, particularly millennials and Gen Z, who are more likely to prioritize environmentally friendly products in their purchasing decisions.

Dietary Trends: The rise of plant-based diets, veganism, and flexitarianism has significantly contributed to the growth of the plant-based milk market. As more consumers adopt diets that minimize or eliminate animal products, the demand for dairy alternatives has surged. Additionally, plant-based milks are popular among those following specific dietary trends such as paleo, keto, or gluten-free, as many options align with these diets' restrictions.

Product Innovation: Innovation in product development is a key dynamic driving market expansion. Companies are continually introducing new plant-based milk varieties, such as oat, almond, soy, coconut, and rice milk, as well as blends of different plant-based sources. Advancements in food technology have improved the taste, texture, and nutritional profile of plant-based milks, making them more appealing to a broader audience. The introduction of fortified plant-based milks with added vitamins, minerals, and protein also caters to consumers seeking enhanced nutritional benefits.

Mainstream Adoption: The entry of major food and beverage companies into the plant-based milk market has accelerated its growth. Established dairy brands and new plant-based brands alike are launching a variety of plant-based milk products, increasing their availability in mainstream retail channels. The widespread presence of plant-based milks in supermarkets, cafes, and restaurants has made them more accessible and normalized their consumption among the general public.

Challenges

Price Competition: Plant-based milks are generally more expensive than traditional dairy milk, which can be a barrier to adoption for some consumers. The higher cost is due in part to the processing involved in producing plant-based milks and the cost of raw materials. Price sensitivity remains a challenge, especially in markets where dairy milk is heavily subsidized or culturally ingrained as a staple food.

Nutritional Content Concerns: While plant-based milks are often perceived as healthier, some consumers and health experts express concerns about their nutritional content. For instance, certain plant-based milks may contain added sugars, artificial ingredients, or lower levels of protein compared to dairy milk. This has led to a demand for clean-label products with minimal processing and transparency about ingredients. Additionally, the nutritional profile varies significantly among different types of plant-based milks, which can create confusion for consumers.

Taste and Texture Preferences: Despite improvements in taste and texture, plant-based milks still face resistance from consumers who prefer the taste and mouthfeel of dairy milk. For some, the unique flavors of plant-based milks like soy or almond can be a turnoff, while others may find the texture too thin or watery compared to cow’s milk. Overcoming these sensory barriers is crucial for broader market penetration.

Cultural and Regional Differences: The acceptance and popularity of plant-based milks vary widely by region. In regions where dairy consumption is deeply rooted in cultural and culinary traditions, such as in parts of Europe and South Asia, plant-based milks face greater resistance. Conversely, in North America and parts of Western Europe, where health trends and environmental concerns are more prominent, plant-based milks have gained significant traction. Understanding and navigating these cultural dynamics is essential for market expansion.

Supply Chain and Raw Material Sourcing: The supply chain for plant-based milks can be complex, especially when sourcing ingredients like almonds, oats, or coconuts from specific regions. Climate change and environmental factors can impact the availability and cost of these raw materials, posing challenges for consistent production and pricing. Additionally, ensuring the ethical and sustainable sourcing of ingredients is increasingly important to consumers and can impact brand reputation.

Opportunities

Expansion into Emerging Markets: While the plant-based milk market is well-established in North America and Europe, there is significant growth potential in emerging markets such as Asia-Pacific, Latin America, and the Middle East. As disposable incomes rise and awareness of health and environmental issues increases in these regions, demand for plant-based alternatives is expected to grow.

Development of New Plant-Based Sources: The exploration of new plant-based milk sources, such as hemp, quinoa, and pea, presents an opportunity for market differentiation and innovation. These alternatives can offer unique nutritional benefits and cater to consumers looking for novel, diverse options. Developing new sources also helps mitigate risks associated with over-reliance on a few key ingredients like almonds or soy.

Partnerships and Collaborations: Collaborations between plant-based milk brands and other sectors, such as coffee shops, restaurants, and cereal manufacturers, can help drive market growth. By integrating plant-based milks into various food and beverage offerings, companies can increase consumer exposure and encourage adoption. Additionally, partnerships with health and wellness influencers can enhance brand visibility and credibility.

Sustainability and Ethical Branding: As consumer demand for sustainability continues to grow, brands that prioritize eco-friendly practices and ethical sourcing can differentiate themselves in the market. Offering products with environmentally responsible packaging, transparent supply chains, and a commitment to reducing the carbon footprint can attract eco-conscious consumers and build brand loyalty.

Personalized Nutrition: The trend towards personalized nutrition presents an opportunity for plant-based milk brands to offer customized products tailored to individual health needs and preferences. This could include fortified milks with specific nutrients, milks designed for specific age groups, or products that cater to specific dietary requirements.

In conclusion, the plant-based milk market is shaped by a dynamic mix of drivers, challenges, and opportunities. Brands that can innovate, address consumer concerns, and adapt to regional and cultural differences are well-positioned to capitalize on the growing demand for dairy alternatives. As the market continues to evolve, the focus on sustainability, health, and personalized nutrition will likely drive further growth and diversification in this sector.

Key Player Analysis

Freedom Foods Group Ltd

Earth’s Own Food Company Inc.

Hain Celestial Group, Inc.

Goya Foods

Groupe Danone

Blue Diamond Growers, Inc.

Liwayway Holdings Company Limited

Elden Foods Inc.

Oatly Inc.

Kaslink Foods Oy Ltd

Plenish

Alpina Foods

Living Harvest Foods Inc.

Döhler GmbH

Nestlé

Mc Cormick & Co.

Natura Foods

More About Report- https://www.credenceresearch.com/report/plant-based-milk-market

The future outlook for the plant-based milk market is highly promising, driven by ongoing consumer shifts towards health, sustainability, and ethical consumption, alongside continuous innovation within the industry. Here are the key factors shaping the future of the plant-based milk market:

Continued Growth and Market Expansion

The plant-based milk market is expected to continue its robust growth trajectory globally. As more consumers adopt plant-based diets for health, environmental, and ethical reasons, the demand for dairy alternatives will likely expand further. This growth is not limited to traditional strongholds like North America and Europe; significant market potential exists in emerging economies across Asia-Pacific, Latin America, and the Middle East. Increasing awareness of the health benefits of plant-based foods, coupled with rising disposable incomes and urbanization in these regions, will drive market penetration and adoption.

Innovation and Diversification

Innovation will remain a cornerstone of the plant-based milk market’s future. As consumer preferences evolve, there will be a continuous push for new and improved products that better mimic the taste, texture, and nutritional profile of dairy milk. This includes the development of plant-based milks from new sources such as hemp, quinoa, and barley, which offer unique nutritional benefits and appeal to consumers seeking variety. Additionally, hybrid products that combine different plant-based sources (e.g., almond and oat blends) are expected to gain popularity, offering enhanced taste and functionality.

Focus on Health and Nutrition

The future of the plant-based milk market will increasingly focus on health and nutrition. As consumers become more discerning about their dietary choices, there will be a growing demand for plant-based milks that are fortified with essential nutrients such as calcium, vitamin D, and protein, to better match the nutritional content of dairy milk. Functional plant-based milks, which include added probiotics, omega-3 fatty acids, or adaptogens, will also see increased interest as consumers seek products that support specific health goals, such as gut health, immune support, or stress management.

Sustainability and Ethical Sourcing

Sustainability will continue to be a critical driver of the plant-based milk market. Consumers are increasingly concerned about the environmental impact of their food choices, and plant-based milks are positioned as more sustainable alternatives to dairy milk. Brands that prioritize eco-friendly practices, such as using recyclable packaging, reducing water usage, and sourcing ingredients ethically, will resonate with environmentally conscious consumers. As the industry grows, there will likely be greater scrutiny on the sustainability practices of plant-based milk producers, pushing the market towards even more sustainable and transparent operations.

Mainstream Adoption and Retail Presence

As plant-based milks become more mainstream, their availability in retail settings will continue to expand. Supermarkets, grocery stores, and online retailers are expected to increase their shelf space for plant-based milks, offering a wider variety of brands and products. The inclusion of plant-based milk options in coffee shops, restaurants, and fast-food chains will further normalize their consumption, making these products a regular part of consumers' diets. Additionally, price parity with dairy milk, as production scales up and competition increases, could further drive mainstream adoption.

Regulatory and Labeling Developments

As the plant-based milk market grows, it is likely to face increased regulatory scrutiny, particularly regarding labeling and nutritional claims. Governments and regulatory bodies may implement stricter guidelines to ensure that consumers are not misled about the nutritional content of plant-based milks compared to dairy. This could lead to more transparent labeling practices and the standardization of terms used in marketing plant-based products. Brands that proactively adapt to these regulations and emphasize transparency will be better positioned to gain consumer trust.

Cultural and Regional Adaptation

Cultural and regional preferences will play an important role in shaping the future of the plant-based milk market. In regions where dairy consumption is deeply rooted in tradition, such as parts of Europe, South Asia, and Latin America, plant-based milk brands will need to tailor their products and marketing strategies to align with local tastes and customs. This might include developing region-specific flavors, promoting plant-based milks as complementary rather than replacement products, and engaging in cultural education to highlight the benefits of dairy alternatives.

Technological Advancements

Advances in food technology will continue to drive innovation in the plant-based milk market. Techniques such as precision fermentation and cellular agriculture may enable the development of plant-based milks with improved taste, texture, and nutritional content, making them even more competitive with traditional dairy. These technologies could also lead to more sustainable production methods, reducing the environmental impact of plant-based milk production.

Consumer Education and Awareness

As the market grows, educating consumers about the benefits and differences of plant-based milks will be crucial. Brands that invest in consumer education, through clear labeling, marketing campaigns, and partnerships with health professionals, will help demystify plant-based milks and address misconceptions. This will be particularly important for reaching older consumers or those less familiar with plant-based diets.

Competitive Landscape and Market Consolidation

The competitive landscape of the plant-based milk market is likely to intensify, with more players entering the market and established brands expanding their plant-based portfolios. This competition may lead to market consolidation, where larger companies acquire smaller, niche brands to broaden their product offerings and market reach. This could also result in more strategic partnerships between plant-based brands and traditional dairy companies, further blurring the lines between plant-based and dairy markets.

In conclusion, the plant-based milk market is poised for continued growth, driven by innovation, sustainability, health consciousness, and expanding consumer acceptance. Companies that can navigate the challenges of price competition, consumer education, and regulatory changes, while continuing to innovate and focus on sustainability, will be well-positioned to capitalize on the growing demand for plant-based dairy alternatives. As these dynamics play out, plant-based milks are likely to become a mainstream staple in global diets, reflecting broader shifts towards more sustainable and health-conscious eating.

Segments:

Based on Product Type:

Soy Milk

Almond Milk

Coconut Milk

Cashew Milk

Hemp Seed Milk

Rice Milk

Oat Milk

Peanut Milk

Pea Milk

Hazelnut Milk

Macadamia Milk

Other Product Types (Spelt Milk, Banana)

Based on Forms:

Liquid

Powder

Based on Categories:

Organic

Conventional

Based on Flavors:

Original/Unflavored

Flavored

Chocolate

Vanilla

Strawberry

Coconut

Mocha

Berry

Hazelnut

Other Flavors

Based on End Uses:

Infant Formula

Dairy Products (Milk, Cheese, Yogurt, Butter, Spreads, Ice Cream, Frozen Dessert)

Bakery and Confectionary

Milk and Milk-Based Beverages

Retail Sales

Based on Sales Channels:

Direct Sales

Indirect Sales

Modern Trade

Convenience Store

Departmental Store

Traditional Store

Specialty Store

Online Retailers

Other Sales Channels

Browse the full report – https://www.credenceresearch.com/report/plant-based-milk-market

Browse Our Blog: https://www.linkedin.com/pulse/plant-based-milk-market-projections-global-industry-analysis-tb3df

Phone: +91 6232 49 3207

Email: [email protected]

Website: https://www.credenceresearch.com

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newsservicesnews · 3 days

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Milk News Today: A Glance at the Global Dairy Market Trends

The global dairy industry has been witnessing significant transformations as consumer preferences evolve and supply chains adapt to changing demands. In 2024, milk remains a staple in many households, but the way it's produced, distributed, and consumed is undergoing a shift. From the rise of plant-based alternatives to advancements in dairy farming technologies, the industry is at the cusp of major innovations.

One of the key drivers of this transformation is the increasing demand for sustainability. More consumers are looking for eco-friendly options, pushing dairy producers to adopt greener practices. This includes reducing methane emissions from cows, optimizing water usage, and improving feed efficiency. Such efforts are vital for ensuring that dairy farming can meet the needs of a growing global population without harming the environment.

In terms of market growth, countries like India and China are seeing a surge in milk consumption, while North America and Europe continue to lead in dairy innovation. However, there are challenges as well. Climate change has caused disruptions in supply chains, with droughts and floods affecting milk production in some regions. Meanwhile, economic instability in certain markets has led to fluctuations in pricing, making it difficult for both producers and consumers to navigate the market.

Milk news today highlights a trend where traditional milk producers are investing in research to cater to health-conscious consumers. These innovations include lactose-free products, high-protein dairy, and fortified milk with added vitamins and minerals. Such products are gaining traction in markets like the U.S. and Europe, where consumers are increasingly focused on the nutritional value of what they consume.

Moreover, the global dairy news points out a growing shift towards alternative milk options. Plant-based milk, such as almond, soy, and oat milk, has become a popular choice among younger generations, particularly in urban areas. While these alternatives still make up a small fraction of the total dairy market, their rapid growth cannot be ignored. The dairy industry is responding by diversifying its product lines and investing in hybrid products that combine traditional milk with plant-based ingredients.

In conclusion, the dairy industry is evolving rapidly, driven by both consumer demand and global environmental challenges. As the market continues to change, keeping an eye on milk news today and global dairy news is essential for staying informed about the latest trends shaping the future of dairy.

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adityarana1687-blog · 5 days

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Fortified Dairy Products Market To Reach $173.19 Billion By 2030

The global fortified dairy products market size is anticipated to reach USD 173.19 billion by 2030 and is projected to grow at a CAGR of 5.9% from 2024 to 2030, according to a new report by Grand View Research, Inc. There is a growing awareness of the importance of nutrition and its role in preventing chronic diseases and promoting overall health. Consumers are becoming more educated about the benefits of vitamins and minerals, leading to a preference for products that offer added health benefits. Fortified dairy products, which are enriched with essential nutrients such as vitamins D and B, calcium, and omega-3 fatty acids, appeal to health-conscious consumers. These nutrients are crucial for bone health, immune function, and cardiovascular health. For instance, vitamin D-fortified milk helps in the absorption of calcium, which is vital for maintaining strong bones and preventing osteoporosis, especially in aging populations.

Fortification of dairy products is an effective strategy to address dietary deficiencies that are prevalent in many parts of the world. Deficiencies in essential nutrients such as vitamin D, iron, and calcium are common, particularly in regions where access to a varied diet may be limited. Fortified dairy products provide an accessible and efficient means to deliver these nutrients to a wide population. For example, vitamin D deficiency is a widespread issue, especially in countries with limited sunlight exposure. Fortifying milk and other dairy products with vitamin D helps mitigate this deficiency. Similarly, fortified dairy products can be crucial in addressing iron deficiency, which is a leading cause of anemia worldwide.

Technological advancements in food processing and fortification have made it easier and more cost-effective to produce fortified dairy products. Innovations in microencapsulation and bioavailability of nutrients have improved the stability and efficacy of fortified ingredients in dairy products. These advancements ensure that the nutrients added to dairy products are preserved throughout the product’s shelf life and are effectively absorbed by the body. Moreover, advancements in production techniques have enabled manufacturers to fortify dairy products without compromising taste, texture, or overall quality. This has made fortified dairy products more appealing to consumers, driving up demand.

The dairy industry has seen a significant increase in the diversity and availability of fortified products. Manufacturers are introducing a wide range of fortified dairy products to cater to different consumer needs and preferences. These products include fortified milk, yogurt, cheese, and even ice cream.

The availability of various fortified options allows consumers to choose products that fit their dietary preferences and lifestyles. For instance, lactose-intolerant consumers can opt for lactose-free fortified milk, while those looking for weight management options can choose low-fat or skim-fortified milk. This diversity in product offerings has broadened the consumer base for fortified dairy products.

The demand for fortified dairy products is witnessing significant growth across different regions, driven by varying factors. In North America, the market is propelled by high health awareness and regulatory support. Consumers in this region are increasingly seeking out products with added health benefits, and stringent fortification regulations ensure the availability of such products. In the Asia Pacific region, rapid urbanization, rising disposable incomes, and growing health consciousness are driving the demand for fortified dairy products. The large population base in countries like China and India presents a substantial market opportunity for manufacturers.

Request a free sample copy or view report summary: Fortified Dairy Products Market Report

Fortified Dairy Products Market Report Highlights

The milk-segment led the market with the largest revenue share of 40.96% in 2023, due to the growing consumer demand for enhanced nutritional value, providing essential vitamins and minerals that support overall health

Based on ingredient, the vitamin segment held the largest market share of 30.84% in 2023, due to the increasing consumer awareness about the importance of vitamins for maintaining health and preventing deficiencies

Asia Pacific market held the largest revenue share of 36.15% in 2023 and is expected to retain its dominance over the forecast period. Rapid urbanization and rising disposable incomes in the region have led to increased consumer spending on health and wellness products, including fortified dairy

Fortified Dairy Products Market Segmentation

Grand View Research has segmented the globalfortified dairy products market report based on product, ingredient, flavor, distribution channel, and region:

Fortified Dairy Products Product Outlook (USD Million; 2018 - 2030)

Milk

Yogurt

Cheese

Ice Cream

Others

Fortified Dairy Products Ingredient Outlook (USD Million; 2018 - 2030)

Vitamins

Minerals

Probiotics

Omega-3 Fatty Acids

Proteins

Others

Fortified Dairy Products Flavor Outlook (USD Million; 2018 - 2030)

Unflavored/Natural

Flavored

Fortified Dairy Products Distribution Channel Outlook (USD Million; 2018 - 2030)

Hypermarkets & Supermarkets

Convenience Stores

Specialty Stores

Online

Others

Fortified Dairy Products Regional Outlook (Revenue, USD Million; 2018 - 2030)

North America

U.S.

Canada

Mexico

Europe

Germany

France

Italy

Spain

Asia Pacific

China

India

Japan

Australia & New Zealand

South Korea

Central & South America

Brazil

Middle East & Africa (MEA)

South Africa

List of Key Players of the Fortified Dairy Products Market

Dean Foods Company

Nestle S.A

BASF SE.

China Modern Dairy Holdings Ltd.

General Mills Inc.

Arla Foods UK Plc.

Danone

CMMF Ltd.

Fonterra Group Cooperative Ltd

Bright Dairy & Foods Co.

#Fortified Dairy Products Market

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esuplianusha · 7 days

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BioCare Spectrumzyme (Enzyme Complex) – 90 Capsules 50 Grams

Introduction

BioCare Spectrumzyme is a digestive enzyme supplement designed to support healthy digestion and nutrient absorption. Available in a 90-capsule bottle with a total weight of 50 grams, this enzyme complex is ideal for individuals looking to enhance their digestive health. Enzymes play a critical role in breaking down food into absorbable nutrients, and BioCare Spectrumzyme contains a broad spectrum of enzymes that assist in the digestion of carbohydrates, proteins, fats, and fibers. This product is particularly beneficial for those with digestive difficulties or those seeking to optimize nutrient absorption.

Key Features of BioCare Spectrumzyme

Comprehensive Enzyme Blend BioCare Spectrumzyme contains a mix of various digestive enzymes that help break down different types of food. These include:

Protease: For the breakdown of proteins.

Amylase: For carbohydrate digestion.

Lipase: To aid in fat digestion.

Lactase: Assists in the digestion of lactose, making it beneficial for individuals with lactose intolerance.

Cellulase: Helps digest plant fibers. This wide range of enzymes ensures that BioCare Spectrumzyme supports the breakdown of all major macronutrients, making it a versatile aid for digestive health.

Targeted Digestive Support The inclusion of enzymes such as lactase and cellulase means that BioCare Spectrumzyme is not just focused on general digestion but also supports those who may have specific digestive issues, such as lactose intolerance or difficulty digesting fibrous plant material.

Capsule Form for Easy Use BioCare Spectrumzyme comes in a convenient capsule format. The small, easy-to-swallow capsules make it simple to integrate into daily routines. The 90-capsule bottle offers a long-lasting supply, ensuring consistent digestive support over time.

Vegan-Friendly Many enzyme supplements on the market use animal-derived enzymes, but BioCare Spectrumzyme is a vegan-friendly product, using plant-based enzymes that make it suitable for vegans and vegetarians.

Benefits of Using BioCare Spectrumzyme

Improved Digestion By providing a comprehensive range of enzymes, BioCare Spectrumzyme supports the complete breakdown of food into smaller, more easily absorbable molecules. This can help reduce bloating, indigestion, and other digestive discomforts after meals.

Enhanced Nutrient Absorption Proper digestion is essential for the absorption of nutrients. BioCare Spectrumzyme ensures that macronutrients (proteins, fats, and carbohydrates) are adequately broken down, allowing the body to absorb the vitamins, minerals, and other essential nutrients from food.

Relief from Digestive Discomfort For individuals who struggle with food sensitivities, lactose intolerance, or other digestive issues, BioCare Spectrumzyme can help alleviate symptoms like bloating, gas, and stomach cramps by enhancing digestive efficiency.

Support for Special Diets People on restricted diets, such as vegetarians, vegans, or those with food sensitivities, can benefit from the plant-based enzymes in BioCare Spectrumzyme. It helps break down a range of food components, supporting optimal digestion even in the absence of certain food groups or dietary enzymes.

Dosage and Usage

The recommended dosage for BioCare Spectrumzyme is 1-3 capsules daily with food. For individuals with more severe digestive concerns, a healthcare provider may adjust the dosage to better suit individual needs. Consistency in usage is key to experiencing the full benefits of BioCare Spectrumzyme.

Safety and Precautions

Consult a Healthcare Provider: As with any supplement, it is advisable to consult a healthcare professional before beginning use, especially for individuals with underlying health conditions or those taking medication.

Allergy Information: BioCare Spectrumzyme is free from common allergens like gluten, dairy, and soy, making it suitable for individuals with specific dietary restrictions. However, it's always a good idea to review the ingredient list for any personal sensitivities.

Conclusion

BioCare Spectrumzyme offers an all-in-one solution for individuals seeking to improve their digestive health through enzyme supplementation. With its wide range of plant-based enzymes, it supports the breakdown of proteins, fats, carbohydrates, lactose, and fiber, ensuring comprehensive digestive support. The vegan-friendly formula and easy-to-use capsule format make BioCare Spectrumzyme a practical and effective choice for daily digestive health management.

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ibilike · 22 days

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The Essential Role of Dairy in a Balanced Diet

Dairy products have been a staple in diets around the world for centuries, and for good reason. They offer a rich source of nutrients essential for maintaining health and supporting bodily functions. Whether you enjoy a splash of milk in your morning coffee, a slice of cheese with your lunch, or a dollop of yogurt as a snack, incorporating dairy into your diet provides numerous benefits that contribute to overall well-being.

Nutritional Benefits of Dairy

Dairy products are packed with essential nutrients that play a critical role in maintaining good health. Calcium, one of the most well-known nutrients in dairy, is vital for building and maintaining strong bones and teeth. This is especially important for children, adolescents, and postmenopausal women, who are at greater risk of bone density loss.

In addition to calcium, dairy products are a significant source of high-quality protein, which is necessary for muscle repair and growth. Protein from dairy is complete, meaning it contains all nine essential amino acids required by the body. This makes it an excellent choice for those looking to support an active lifestyle, maintain muscle mass as they age, or simply enjoy the satiating benefits of a protein-rich diet.

Dairy is also rich in vitamins and minerals, such as vitamin D, phosphorus, potassium, and vitamin B12. Vitamin D works in tandem with calcium to promote bone health, while phosphorus supports energy production and cellular function. Potassium helps regulate blood pressure, and vitamin B12 is crucial for nerve function and the production of red blood cells.

Diverse Dairy Options for Every Taste

The beauty of dairy lies in its diversity. From milk and cheese to yogurt, butter, and cream, the range of dairy products available allows for endless culinary creativity. Whether you prefer the tangy taste of Greek yogurt, the creamy texture of ricotta, or the sharp bite of aged cheddar, there is a dairy product to suit every palate and dietary need.

For those who are lactose intolerant or prefer plant-based options, the market has evolved to include lactose-free and dairy-alternative products that still provide similar nutritional benefits. These alternatives, such as almond milk, soy yogurt, and coconut-based cheese, cater to a growing demand for variety while ensuring that everyone can enjoy the goodness of dairy in a way that fits their lifestyle.

The Importance of Choosing Quality Dairy

When it comes to dairy, quality matters. Sourcing dairy products from reputable producers ensures that you are getting the freshest and most nutrient-dense options available. Look for products that are free from artificial additives, hormones, and antibiotics. Organic and grass-fed dairy options are also worth considering, as they often contain higher levels of beneficial nutrients like omega-3 fatty acids and antioxidants.

Choosing quality dairy products not only supports your health but also contributes to sustainable agricultural practices. By opting for dairy from farms that prioritize animal welfare and environmental stewardship, you are making a positive impact on the planet while enjoying the best that dairy has to offer.

Incorporating Dairy into Your Diet

Incorporating dairy into your daily routine is simple and can be done in a variety of delicious ways. Start your day with a bowl of yogurt topped with fresh fruit and nuts, add a slice of cheese to your sandwich or salad, or enjoy a glass of milk with your evening meal. Dairy also plays a key role in many recipes, from creamy soups and sauces to baked goods and desserts, making it a versatile ingredient in the kitchen.

For those who prefer to shop dairy online, there are numerous platforms where you can explore and purchase a wide range of dairy products. Shopping online offers the convenience of browsing from the comfort of your home, with the added benefit of home delivery, ensuring that your fridge is always stocked with your favourite dairy items.

#shop dairy online

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colinwilson11 · 25 days

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Growing Demand For Plant-Based Milk Alternatives To Drive The New Zealand Coconut Milk And Cream Market

The coconut milk and cream market in New Zealand is witnessing significant growth owing to the rising demand for plant-based milk alternatives. Coconut milk and cream offer a dairy-free option for consumers preferring vegan or lactose-free diets. Coconut milk and cream are extracted from the flesh of mature coconuts and provide a rich source of medium-chain triglycerides and minerals. Coconut milk is used as an alternative to dairy milk in beverages, pastries, curries, and other culinary applications. Coconut cream offers a richer texture than milk and is commonly used in sauces, desserts, and coffee creamers.

New Zealand Coconut Milk and Cream Market is estimated to be valued at US$ 13.8 Mn in 2024 and is expected to exhibit a CAGR of 7.9% over the forecast period 2024-2031.

Key Takeaways

Key players operating in the New Zealand coconut milk and cream market are Thaicoconut.,Tetra Pak International S.A.,KÅ‘kiri Coconut Milk,Ceylon Kokonati,Savaii Popo. The key players are focusing on offering products with various fat contents and flavors to cater to diverse consumer tastes.

New Zealand has witnessed burgeoning demand for plant-based milk alternatives in recent years owing to rising health consciousness and vegan lifestyle adoption. Coconut milk and cream products are increasingly replacing dairy milk due to the various associated health benefits.

Technological advancements such as the development of aseptic packaging solutions have boosted the shelf life of coconut milk and cream without refrigeration. Players are investing in innovative product formats like single-serve cartons and bottles to boost adoption in the on-the-go consumption trend.

Market Trends

Growing health and wellness trend - The New Zealand population is increasingly health-conscious and focusing onWellness. Coconut milk and cream are gaining popularity due to low calories and saturated fat as compared to dairy and soy products.

Rise of the vegan movement - Veganism has gained widespread acceptance in New Zealand in recent years due to ethical and environmental reasons. Coconut milk and cream offer dairy-free alternatives for vegan consumers seeking plant-milk options.

Market Opportunities

Innovative packaging - There is scope for players to invest in innovative packaging formats like single-serve packs compatible with on-the-go lifestyles. Aseptic packaging can boost shelf life without refrigeration.

Functional products -The market is yet to realize its full potential in terms of functional milk-like beverages infused with ingredients offering additional health benefits. Probiotics, prebiotics, nutrients can be explored.

Impact Of COVID-19 On New Zealand Coconut Milk And Cream Market

The Covid-19 pandemic significantly impacted the New Zealand coconut milk and cream market. During the initial stages of lockdowns in 2020, the demand declined significantly as people stockpiled just essential goods. Supply chains were disrupted due to restrictions on exports and imports. Moreover, the closure of hotels, restaurants and cafes led to a drastic fall in out-of-home consumption of coconut products.

However, as people stayed home for longer durations, the demand for packaged foods and beverages increased. Coconut milk and cream observed higher sales as people experimented more in home cooking. The work from home culture also drove the demand for coconut-based snacks and beverages. Manufacturers responded swiftly by ramping up production and streamlining operations. Online sales channels played a critical role in reaching customers during lockdowns.

Going forward, the market is expected to witness steady growth. While out-of-home consumption may take longer to recover fully, growth in home consumption will continue. Manufacturers are focusing on innovation in product varieties and packaging formats. The awareness about health benefits of coconut is increasing consumer preference for natural products in the post-COVID era.

Geographical concentration of New Zealand Coconut Milk and Cream Market

In terms of value, the northern region of New Zealand including Auckland and Waikato accounts for over 40% share of the total coconut milk and cream market. This is attributed to the large consumer base in these areas. The central region covering Wellington and Manawatu-Wanganui is the second largest market with around 30% share.

The eastern region of New Zealand comprising Hawke's Bay, Gisborne and Bay of Plenty is witnessing the fastest growth in demand for coconut milk and cream. The annual growth rate in this region exceeds 10% led by rising health consciousness among consumers. Traditional coconut dishes are also popular cuisine in coastal cities like Gisborne boosting market opportunities. Production is also increasing in these provinces to cater to the growing local demand.

Get more insights on this topic: https://www.trendingwebwire.com/the-new-zealand-coconut-milk-and-cream-market-poised-for-considerable-growth-due-to-rising-adoption-of-veganism/

About Author:

Ravina Pandya, Content Writer, has a strong foothold in the market research industry. She specializes in writing well-researched articles from different industries, including food and beverages, information and technology, healthcare, chemical and materials, etc. (https://www.linkedin.com/in/ravina-pandya-1a3984191)

What Are The Key Data Covered In This New Zealand Coconut Milk and Cream Market Report?

:- Market CAGR throughout the predicted period

:- Comprehensive information on the aspects that will drive the New Zealand Coconut Milk and Cream's growth between 2024 and 2031.

:- Accurate calculation of the size of the New Zealand Coconut Milk and Cream and its contribution to the market, with emphasis on the parent market

:- Realistic forecasts of future trends and changes in consumer behaviour

:- New Zealand Coconut Milk and Cream Industry Growth in North America, APAC, Europe, South America, the Middle East, and Africa

:- A complete examination of the market's competitive landscape, as well as extensive information on vendors

:- Detailed examination of the factors that will impede the expansion of New Zealand Coconut Milk and Cream vendors

FAQ’s

Q.1 What are the main factors influencing the New Zealand Coconut Milk and Cream?

Q.2 Which companies are the major sources in this industry?

Q.3 What are the market’s opportunities, risks, and general structure?

Q.4 Which of the top New Zealand Coconut Milk and Cream companies compare in terms of sales, revenue, and prices?

Q.5 Which businesses serve as the New Zealand Coconut Milk and Cream’s distributors, traders, and dealers?

Q.6 How are market types and applications and deals, revenue, and value explored?

Q.7 What does a business area’s assessment of agreements, income, and value implicate?

*Note: 1. Source: Coherent Market Insights, Public sources, Desk research 2. We have leveraged AI tools to mine information and compile it

#New Zealand Coconut Milk and Cream Market Trend #New Zealand Coconut Milk and Cream Market Size #New Zealand Coconut Milk and Cream Market Information #New Zealand Coconut Milk and Cream Market Analysis #New Zealand Coconut Milk and Cream Market Demand

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nmsc-market-pulse · 27 days

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𝙊𝙧𝙜𝙖𝙣𝙞𝙘 𝘿𝙖𝙞𝙧𝙮 𝙁𝙤𝙤𝙙 𝙖𝙣𝙙 𝘿𝙧𝙞𝙣𝙠𝙨 𝙈𝙖𝙧𝙠𝙚𝙩: 𝘼 𝙃𝙚𝙖𝙡𝙩𝙝𝙮 𝙎𝙝𝙞𝙛𝙩 𝙏𝙤𝙬𝙖𝙧𝙙𝙨 𝙋𝙪𝙧𝙞𝙩𝙮

𝑫𝒐𝒘𝒏𝒍𝒐𝒂𝒅 𝑭𝑹𝑬𝑬 𝑺𝒂𝒎𝒑𝒍𝒆: https://www.nextmsc.com/organic-dairy-food-and-drinks-market/request-sample

The 𝙊𝙧𝙜𝙖𝙣𝙞𝙘 𝘿𝙖𝙞𝙧𝙮 𝙁𝙤𝙤𝙙 𝙖𝙣𝙙 𝘿𝙧𝙞𝙣𝙠𝙨 𝙈𝙖𝙧𝙠𝙚𝙩 is experiencing a vibrant growth phase as consumers increasingly seek out products that are both nutritious and environmentally friendly. From milk to yogurt and cheese, organic dairy is becoming a staple for health-conscious households around the globe.

𝙆𝙚𝙮 𝙏𝙧𝙚𝙣𝙙𝙨 𝘿𝙧𝙞𝙫𝙞𝙣𝙜 𝙈𝙖𝙧𝙠𝙚𝙩 𝙂𝙧𝙤𝙬𝙩𝙝:

𝑯𝒆𝒂𝒍𝒕𝒉 𝑩𝒆𝒏𝒆𝒇𝒊𝒕𝒔: Organic dairy products are perceived as healthier due to their natural production methods and lack of synthetic additives, driving consumer preference.

𝑺𝒖𝒔𝒕𝒂𝒊𝒏𝒂𝒃𝒊𝒍𝒊𝒕𝒚: Organic dairy farming practices support animal welfare and environmental sustainability, aligning with the values of eco-conscious consumers.

𝑬𝒙𝒑𝒂𝒏𝒅𝒊𝒏𝒈 𝑷𝒓𝒐𝒅𝒖𝒄𝒕 𝑹𝒂𝒏𝒈𝒆: The market is witnessing a broadening of product offerings, including lactose-free options and premium organic lines, catering to diverse consumer needs.

𝑨𝒄𝒄𝒆𝒔𝒔 𝑭𝒖𝒍𝒍 𝑹𝒆𝒑𝒐𝒓𝒕: https://www.nextmsc.com/report/organic-dairy-food-and-drinks-market

With increasing demand for clean-label products and a growing focus on sustainable food choices, the organic dairy food and drinks market is set for continued expansion.

The organic dairy food and drinks market, which is highly competitive, consists of various market players like Chobani, BJ's Wholesale Club, General Mills, Danone, FrieslandCampina, Stonyfield, Safeway, Unilever, and others.

#OrganicDairy #SustainableFood #HealthAndWellness #MarketTrends #DairyIndustry #EcoFriendly

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movieholicaarav · 28 days

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Cream of the Crop: Strategies Top Companies Use for Successful Milk Branding

In the competitive dairy industry, establishing a memorable and appealing brand identity is essential for standing out in a crowded marketplace. Top companies that succeed in milk branding don't just sell milk; they offer stories, promise quality, and ensure consistency. This article explores the strategic approaches these leading brands employ to capture and retain consumer loyalty, showcasing how milk, a basic staple, is effectively transformed into a branded product that resonates with buyers.

Emphasizing Product Quality

Quality is a cornerstone of successful milk branding. Top companies invest heavily in highlighting the purity, natural sourcing, and health benefits of their products. This might involve detailing the type of feed provided to cows, the meticulous processes in place to ensure product safety, and advanced technological methods used in packaging to preserve freshness. Demonstrating an uncompromising commitment to quality helps build a trustworthy image that appeals to health-conscious consumers.

Leveraging Brand Storytelling

Storytelling is a powerful tool used by successful companies to create a strong emotional attachment with consumers. These narratives often focus on heritage, such as family-owned farms, artisanal methods, or pioneering history in the dairy industry. Brands like Horizon Organic emphasize their organic farming techniques and commitment to animal welfare, creating a backstory that appeals to customers who value ethical considerations in their consumption choices.

Packaging and Design Innovation

Visual impact cannot be underestimated in milk branding. The design and packaging of a milk product play a crucial role in consumer decision-making. Successful companies use innovative packaging that is not only functional but also visually appealing. This may include ergonomic bottle designs that are easy to pour and store, attractive graphics, and clear labeling that communicates the product’s benefits at a glance. Companies like Fairlife, for instance, stand out with distinct, sleek bottle designs that catch the eye and suggest a premium product.

Creating Niche Products

Understanding and targeting niche markets is another strategy employed by top dairy brands. By identifying specific consumer needs and preferences, companies can create specialized products that appeal to unique segments. This includes lactose-free milks, high-protein formulas, or milks enhanced with vitamins and minerals. Catering to niche markets not only meets specific consumer needs but also reduces direct competition, allowing brands to operate as leaders in a particular segment.

Sustainable Practices

With growing consumer awareness about environmental issues, successful milk brands are increasingly promoting their sustainability efforts. This includes using recyclable packaging, reducing carbon footprints, and supporting sustainable farming practices. By branding themselves as eco-friendly, companies like Organic Valley attract environmentally conscious consumers who are willing to pay a premium for products that align with their values.

Utilizing Digital Platforms

In today’s digital age, top milk brands extend their branding efforts beyond traditional advertising. They engage with consumers through social media, blogs, and interactive websites. These digital platforms are used not just for marketing, but for educating consumers about the product, providing nutritional information, sharing behind-the-scenes farming stories, and directly addressing consumer inquiries and feedback. This ongoing engagement helps build a community around the brand, fostering loyalty and repeat purchases.

Conclusion

The strategies employed by top companies in milk branding are diverse but unified in their goal: to create a compelling, trustworthy, and desirable brand image that resonates with consumers. Whether through quality assurance, engaging storytelling, innovative packaging, niche targeting, sustainability, or digital engagement, these strategic elements work together to elevate a simple product like milk into a branded item that stands out on the shelves. In the dairy industry, successful branding is not just about selling a product; it’s about cultivating an experience and building enduring customer relationships.

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rabbitcruiser · 1 year

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World Milk Day

Start your day with a glass of calcium-rich milk, visit a local dairy farm, or see what milk alternatives like soy, oat, or almond milk you might enjoy.

History of Milk Day

Considering the fact that over six billion people worldwide consume milk and dairy, it’s no surprise there was a need to celebrate this healthy, delicious beverage!

How to Celebrate Milk Day

June 1st is a day that many people may want to write their diaries. Milk plays such a significant role in the world that should certainly be celebrated in style!

But what can be done to celebrate such a momentous occasion? Try out some of these ideas for enjoying Milk Day:

Get the Day Started with a Glass of Milk

Why not celebrate today with a glass of fresh, cold milk in the morning to kick-start the day?! But don’t stop there. How about enjoying a big bowl of cereal full of delicious milk?

Of course, after drinking that glass of milk, don’t forget to snap a photo of that beautiful milk mustache! Share it with the world on social media to remind everyone else to enjoy Milk Day too.

Join an Official Milk Day Celebration

International Dairy Federation Raise a Glass Event. Hosted by the IDF in Brussels, Belgium, this event involved hosting a toast to milk from people all around the world.

Check the World Milk Day website to get access to all the needed information to make plans for this day.

Visit a Local Dairy or Farm

Enjoy Other Milk Products

Other options for enjoying milk products on this day (and every day!) include yogurt, sour cream, butter, custard, cream and all of the recipes that can be made from them.

Try a Milk Alternative

For folks who have trouble digesting dairy easily, why not try other non-dairy milk alternatives? Here are some popular options:

Soy Milk. A favorite as one of the early milk alternatives, this one is made from soybean plants that grow fairly prolifically in many places.

Almond Milk. Made by crushing almonds and blending them with water, and then straining out the mix to remove any solids that are left, this nutty milk is filled with protein.

Coconut Milk. This one uses the white, fleshy part of the coconut, grating it and soaking it in water. The cream rises and is skimmed off, then what’s left is strained to extract the coconut milk.

Whether with a milk product or a dairy alternative, celebrating World Milk Day can be loads of fun!

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