#dairy products exporters

[sparydryer]

https://www.hindustanprocess.com/spray-dryer-manufacturers.php

[kirti-t1]

[farmerstrend]

Kenya Dairy Board’s 10-Year Plan: More Milk, Sustainability, and Climate Action

The Kenya Dairy Board unveils a 10-year plan to transform the dairy sector by focusing on sustainability, increasing milk production by 2.5 billion litres, and ensuring environmental and economic benefits for farmers. Kenya’s 10-year Dairy Industry Sustainability Roadmap aims to produce an additional 2.5 billion litres of milk annually, promoting sustainable farming, reducing greenhouse gas…

[lykaglobal9]

Best PET Sheet Supplier for Food and Beverage Packaging Worldwide: Lyka Global Plast 

When it comes to food and beverage packaging, quality, durability, and safety are paramount. Packaging not only preserves the freshness and taste of the products but also ensures they reach the consumer in perfect condition. In this domain, Lyka Global Plast has emerged as a trusted name, providing premium PET sheets that cater to the diverse needs of the global food and beverage industry. Renowned for its commitment to quality and innovation, Lyka Global Plast stands as the best PET sheet supplier for food and beverage packaging worldwide. 

Why Choose PET Sheets for Food and Beverage Packaging? 

PET (Polyethylene Terephthalate) sheets have become the preferred choice for packaging in the food and beverage industry due to their superior properties. They are lightweight, transparent, and provide excellent barrier protection against moisture, oxygen, and other external contaminants. PET sheets are also highly durable, making them ideal for protecting food and beverages from damage during transportation and storage. Additionally, they are recyclable, making them an environmentally responsible choice for businesses committed to sustainability. 

Lyka Global Plast: A Leader in PET Sheet Supply 

Lyka Global Plast has established itself as a leader in the PET sheet supply industry, offering high-quality PET sheets specifically designed for food and beverage packaging. Here’s why Lyka Global Plast stands out as the best PET sheet supplier: 

1. Uncompromised Quality Standards 

At Lyka Global Plast, quality is the cornerstone of every product. The company uses only the finest raw materials and employs advanced manufacturing processes to ensure that each PET sheet meets the highest standards of quality and safety. Rigorous quality control measures are implemented at every stage of production, from raw material sourcing to final inspection, to guarantee products that are free from defects and contaminants. 

2. Innovative Packaging Solutions 

Lyka Global Plast is at the forefront of innovation, constantly developing new solutions to meet the evolving needs of the food and beverage industry. Their PET sheets are designed to offer superior clarity, ensuring that packaged products look appealing on store shelves. Additionally, their PET sheets are highly customizable, allowing clients to choose from various thicknesses, colors, and finishes to suit their specific packaging requirements. 

3. Global Reach and Reliable Supply Chain 

With a well-established global distribution network, Lyka Global Plast ensures timely delivery of PET sheets to clients worldwide. The company has built strong partnerships with key players in the food and beverage industry, providing them with consistent, high-quality PET sheets for various packaging applications. Their reliable supply chain management ensures that customers receive their orders on time, regardless of their location. 

4. Commitment to Sustainability 

Lyka Global Plast is deeply committed to sustainability and environmentally responsible practices. Their PET sheets are fully recyclable, contributing to reduced plastic waste and promoting a circular economy. By choosing Lyka Global Plast, businesses in the food and beverage industry can align themselves with sustainable packaging practices without compromising on quality or performance. 

5. Exceptional Customer Support 

Customer satisfaction is a top priority at Lyka Global Plast. The company offers exceptional customer support, assisting clients in selecting the right PET sheets for their packaging needs. Their team of experts provides valuable insights and guidance, ensuring that each client receives a tailored packaging solution that enhances product appeal and shelf life. 

Conclusion 

For businesses in the food and beverage industry seeking the best packaging solutions, Lyka Global Plast is the ultimate partner. As a leading PET sheet supplier, Lyka Global Plast combines top-tier quality, innovation, sustainability, and excellent customer support to deliver unmatched packaging solutions worldwide. Choose Lyka Global Plast for your food and beverage packaging needs and experience the difference that quality and expertise make. 

[exportimportdata3]

Explore India's growing role in the global dairy market. Learn about milk production, export statistics, top export destinations, and leading milk exporters from India. Discover how to start a profitable milk export business with the latest industry insights.

[elbiotipo]

Some notes on worldbuilding with carnivorous cultures:

Animals feed more people than you think. You don't kill a cow for just one steak, this is a modern misconception since we're removed from the actual animals we eat our meat from; a single cow has several kilos of meat. In fact, slaughtering a single cow often means a feast time for possibly dozens of people. Every part of an animal can be used, and you can see this in cultures that live by ranching and transhumance.

Here, you should look at the Mongols and the people of the Eurasian Steppe, the people of the North American Plains, the people of the Pampas (fun fact; Buenos Aires was called the "carnivore city"), European and Asian cultures that practice transhumance, and those of the Arctic circle.

There are many ways to cook meat, but arguably, the most nutritious way to consume meat is in stew, as it allows you to consume all the fats of the animal and add other ingredients. In fact, mutton soup and stew historically was one of the basic meals for the for people in the Eurasian Steppe, who are one of the people with the highest meat consumption in the world.

Of course, meat spoils away easily. Fortunately, from jerky to cured meats, there are ways to prevent this. In pre-industrial and proto-industrial societies, salted meat was the main way of consumption and exporting meat. This makes salt even a more prized good.

Often, certain parts of animals like eyes, the liver, the testicles, the entrails, are considered not only cultural delicacies but as essential for vitamins and nutrients unavailable in environments such as the poles. The Inuit diet is a very strong example.

Pastures and agriculture have often competing dynamics. The lands that are ideal for mass pasture, that is, temperature wet grasslands, are also often ideal for agriculture. So pastoralism has often been in the margins of agrarian societies. This dynamic could be seen in the Americas. After the introduction of cattle and horses, the Pampas hosted semi-nomadic herdsmen, natives and criollo gauchos. The introduction of wire eventually reduced this open territory, converting it into intense agriculture, and traditional ranching was displaced to more "marginal" land less suitable for agriculture. Similar processes have happened all over the world.

This also brings an interesting question to explore. Agriculture is able to feed more people by density. What about species that DON'T do agriculture, because they're completely carnivorous? The use of what human civilization considers prime agricultural land will be different. They will be able to support much higher population densities than pastoralism.

Pastoral human populations have developed lactase persistance to be able to feed on dairy products even in adulthood. This mutation has happened all over the world, presumably with different origins. In any mammalian species that domesticates other mammals such a thing would be very common if not ubiqutous, as it massively expands the diet. Milk provides hydration, and cheese, yogurth and other such products allows long lasting food sources.

What about hunting? Early humans were apex predators and we are still ones today. However, humans can eat plants, which somewhat reduces the hunting pressure on fauna (though not the pressure of agrarian expansion which can be even worse). An exclusively carnivorous species (for example some kind of cat people) would have to develop very rigid and very complex cultural behavior of managing hunting, or else they would go extinct from hunger before even managing domestication. These cultural views towards hunting have also arosen in people all over the world, so you can get a sense of them by researching it.

It is possible for pastoral nomadic people, without any agriculture, to have cities? Of course. All nomadic peoples had amazing cultures and in Eurasia, they famously built empires. But they traded and entered conflicts with agrarian societies, too. They weren't isolated. Most of nomadic societies were defined by trade with settled ones.

The origin of human civilization and agriculture is still debated. It would be probably completely different for a non-human carnivorous society. One possible spark would be ritual meeting points (such as the historical Gobleki Tepe) or trade markets growing into permanent cities. But in general, pastoralism, hunting and ranching favors low-density populations that would be quite different.

Fishing, on the other hand, is a reliable source of protein and promotes settled cities. One can imagine acquaculture would be developed very early by a civilization hungry for protein.

Other possibilities of course are the raising of insects and mushrooms, both very uncommonly explored in fiction besides passing mentions.

Of course, most carnivorous species have some limited consumption of plant matter and many herbivores are oportunistic predators. The main thing to ask here is what the daily meal is here. For most human agrarian cultures, it's actually grain (this is where the word meal comes from). What about species that cannot live with a grain-based diet? You will find that many things people take for granted in agrarian society would be completely different.

As I always say: the most important question you can ask is "where does the food comes from?"

I hope you found these comments interesting and useful! I would love to do a better post once I'm able to replace my PC (yes, I wrote this all in a phone and I almost went insane). If you like what I write and would love to see more worldbuilding tips, consider tipping my ko-fi and checking my other posts. More elaborate posts on this and other subjects are coming.

[najia-cooks]

[ID: Seven yoghurt balls on a plate drizzled with olive oil. The one in the center is plain; the others are covered in mint, toasted sesame seeds, ground sumac, za'tar, crushed red chili pepper, and nigella seeds. End ID]

لبنة نباتية / Labna nabatia (Vegan labna)

Labna (with diacritics: "لَبْنَة"; in Levantine pronunciation sometimes "لَبَنَة" "labanay") is a Levantine cow's, sheep's, or goat's milk yoghurt that has been strained to remove the whey and leave the curd, giving it a taste and texture in between those of a thick, tart sour cream and a soft cheese. The removal of whey, in addition to increasing the yoghurt's tanginess and pungency, makes it easier to preserve: it will keep in burlap or cheesecloth for some time without refrigeration, and may be preserved for even longer by rolling it into balls and submerging the balls in olive oil. Labna stored in this way is called "لبنة كُرَات" ("labna kurāt") or "لبنة طابات" ("labna ṭābāt"), "labna balls." Labna may be spread on a plate, topped with olive oil and herbs, and eaten as a dip for breakfast or an appetizer; or spread on kmaj bread alongside herbs, olives, and dates to make sandwiches.

The word "labna" comes from the Arabic root ل ب ن (l b n), which derives from a Proto-West-Semitic term meaning "white," and produces words relating to milk, yoghurt, nursing, and chewing. The related term "لَبَن" ("laban"; also transliterated "leban") refers to milk in Standard Arabic, but in Levantine Arabic is more likely to refer to yoghurt; a speaker may specify "لَبَن رَائِب‎" (laban rā'ib), "curdled milk," to avoid confusion.

Labna is a much-beloved food in Palestine, with some people asserting that no Palestinian home is without a jar. Making labna tabat is, for many, a necessary preparation for the winter season. However, by the mid-2010s, the continuation of Israel's blockade of the Gaza strip, as well as Israeli military violence, had severely weakened Gaza's dairy industry to the point where almost no labna was being produced. Most of the 11 dairy processors active in Gaza in 2017 (down from 15 in 2016) only produced white cheese—though Mustafa Eid's company Khalij had recently expanded production to other forms of dairy that could be made locally with limited equipment, such as labna, yoghurt, and buttermilk.

Dairy farmers and processors pushed for this kind of innovation and self-sufficiency against deep economic disadvantage. With large swathes of Gaza's arable land rendered unusable by Israeli border policing and land mines, about 90% of farmers were forced by scarce pasture land and low fodder production to feed their herds with increasingly expensive fodder imported from Israel—dairy farmers surveyed in 2017 spent an estimated 87% of their income on fodder, which had doubled in price since 2007. Cattle were thus fed with low quantities of, or low-quality, fodder, resulting in lower milk production and lower-quality milk.

Most dairy processors were also unable to access or afford the equipment necessary to maintain, upgrade, or diversify their factories. Since 2007, Israel has tightly restricted entry into Gaza of items which they consider to have a "dual use": i.e., a potential civilian and military function. This includes medical equipment, construction materials, and agricultural equipment and machinery, and impacts everything from laboratory equipment to ensure safe food supplies to packaging and labelling equipment. Of the dairy products that Gazan farmers and processors do manage to produce, Israel's control over their export can cause huge financial losses—as when Israel prohibited the export of Palestinian dairy and meat to East Jerusalem without warning in March of 2020, costing estimated annual losses of 300 million USD.

In addition to this kind of economic manipulation, direct military violence threatens Gaza's dairy industry. Mamoun Dalloul says that his factory was accused of holding rockets and subsequently bombed in 2008, 2010, 2012, and again in 2014, resulting in repeated moves and the loss of the capability to produce yellow cheese. The Israeli military partially or totally destroyed 10 dairy processing factories, and killed almost 2,000 cows, during its 2014 invasion of Gaza, resulting in an estimated 43 million USD of damage to the dairy sector alone. Damage to cow-breeding farms in 2014 reduced the number of dairy cows to 2,600, just over half their previous number. Damage to, or destruction of, wells, water reservoirs, water tanks, and the Gaza Power Plant's fuel tank exacerbated pre-existing problems with producing cattle feed and with the transportation, processing, and refrigeration of dairy products, leading to spoiled milk that had to be disposed of. Repeated offensives made dairy processors reluctant to re-invest in equipment that could be destroyed at any time.

Israeli industry profits by making Gazan self-sufficiency untenable. Israeli goods entering Palestine are not subject to import taxes, and Israeli dairy companies are not dealing with the contaminated water, limited electricity, high costs of feed, out-of-date and expensive-to-repair equipment, and scarce land (some companies, such as Tnuva, purchase milk from farms on illegal settlements in the West Bank) with which Gazan producers must contend. The result is that the local market in Gaza is flooded with imports that are cheaper, more diverse, and of higher quality than anything that local producers can offer. Many consumers believe that Israeli products are safer to eat.

Nevertheless, Gazans continue building and rebuilding. Despite significant decreases in ice cream factories' production after the imposition of Israel's blockade in 2007, Abu Mohammad noted in 2015 that locally produced ice cream was cheaper and more varied than Israeli imports. In 2017, the amount of dairy sold in 74 shops in Gaza that was sourced locally, rather than from Israel, had increased from 10% to 60%. Ayadi Tayyiba, the region's first factory with an all-woman staff, opened in 2022; it produced cheese, yoghurt, and labna with sheep's milk from affiliated farms. However, demand for sheep's milk products has decreased in Gaza due to its higher production costs, leading the factory to supplement its supply with purchased cow's milk.

The current Israeli genocidal offensive on Gaza has caused damage of the same kind as—though to a greater extent than—previous shellings and invasions. Lack of ability to sell milk that had already been produced to factories, as well as lack of access to electricity, caused an estimated 35,000 liters of milk to spoil daily in October of 2023.

Support Palestinian resistance by calling Elbit System’s (Israel’s primary weapons manufacturer) landlord, donating to Palestine Legal's activist defense fund, and donating to Palestine Action’s bail fund.

Equipment:

A blender

A kettle or pot, to boil water

A cheesecloth or tea towel

Ingredients:

1 cup (130g) cashews (soaked, if your blender is not high-speed)

3/4 cup filtered or distilled water, boiled

1-3 vegetarian probiotic capsules (containing at least 10 billion cultures total)

A few pinches sea salt

More water, to boil

Arabic-language recipes for vegan labna use bulghur, almonds, or cashews as their base. This recipe uses cashew to achieve a smooth, creamy, non-crumbly texture, and a mild taste like that of cow's milk labna. You might try replacing half the cashews with blanched almonds for a flavor more similar to that of sheep's or goat's cheese.

Make sure your probiotic capsules contain no prebiotics, as they can interfere with the culture. The probiotic may be multi-strain, but should contain some of: Lactobacillus casei, Lactobacillus rhamnosus, Bifidobacterium bifidus, Lactobacillus acidophilus. The number of capsules you need will depend on how many cultures each capsule is guaranteed to contain.

Instead of probiotic capsules, you can use a speciality starter culture pack intended for use in culturing vegan dairy, many of which are available online. Note that starter cultures may be packaged with small amounts of powdered milk for the bacteria to feed on, and may not be truly vegan.

If you want a mustier, goat-ier taste to your labna, try replacing the water with rejuvelac made with wheat berries.

You can also start a culture by using any other product with active cultures, such as a spoonful of vegan cultured yoghurt. If you have a lot of cultured yoghurt, you can just skip to straining that directly (step 5) to make your labna—though you won't be able to control how tangy the labna is that way.

Instructions:

This recipe works by blending together cashews and water into a smooth, creamy spread, then culturing it into yoghurt, and then straining it (the way yoghurt is strained to make labna). It's possible that you could skip the straining step by adding more cashews, or less water, to the yoghurt to obtain a thicker texture, but I have not tested the recipe this way.

1. If your blender is not high-speed, you will need to soak your cashews to soften them. Soak in filtered or distilled water for 2-4 hours at room temperature, or overnight in the fridge. Rinse them off with just-boiled water.

2. Boil several cups of water and use the just-boiled water to rinse your blender, tamper, measuring cups, the bowl you will ferment your yoghurt in, and a wooden spoon or rubber spatula to stir. Your bowl and stirring implement should be in a non-reactive material such as wood, clay, glass, or silicone.

3. Make the yoghurt. Blend cashews with 3/4 cup just-boiled water for a couple of minutes until very smooth. Transfer to your bowl and allow to cool to about skin temperature (it should feel slightly warm if dabbed on the inside of your wrist). If the mixture is too hot, it may kill the bacteria.

4. Culture the yoghurt. Open the probiotic capsules and stir the powder into the cashew paste. Cover the bowl with a cheesecloth or tea towel. Ferment for 24 hours: on the countertop in summer, or in an oven with the light on in winter.

Taste the yoghurt with a clean implement (avoid double-dipping!). Continue fermenting for another 12-24 hours, depending on how tangy you want your labna to be. A skin forming on top of the yoghurt is no problem and can be mixed back in. Discard any yoghurt that grows mold of any kind.

5. Strain the yoghurt to make labna. Place a mesh strainer in a bowl, making sure there's enough room beneath the strainer for liquid to collect at the bottom of the bowl; line the strainer with cheesecloth or a tea towel, and scoop the cultured yoghurt in. Sprinkle salt over top of the yoghurt. Fold the towel or cheesecloth back over the yoghurt, and add a small weight, such as a ceramic plate or a can of beans, on top.

You can also tie the cheesecloth into a bag around a wooden spoon and place the wooden spoon across the rim of a pitcher or other tall container to collect the whey. The draining may occur less quickly without the weight, though.

Strain in the refrigerator for 24-48 hours, depending on the desired texture. I ended up draining about 2 Tbsp of whey.

6. If not making labna balls: Put in an airtight jar, and add just enough olive oil to cover the surface of the labna. Store in the fridge for up to two months.

7. To form balls (optional): Oil your hands to form the labna into small balls and place them on a baking sheet lined with parchment paper. They may still be quite soft.

Optionally sprinkle with, or roll in, dried mint, za'tar, sesame seeds, nigella seeds (القزحة), ground sumac, or crushed red chili pepper, as desired.

Optionally, for firmer balls, lightly cover with another layer of parchment paper and then a kitchen towel, and leave in the refrigerator to dry for about a day.

Place labna balls in a clean glass jar and add olive oil to cover. Retrieve labna from the jar with a clean implement. They will last in the fridge for about a year.

[nardo-headcanons]

Kirigakure Worldbuilding II - Specialties

Inspired by a recent conversation I had with @pxssy-stuntin-for-itxchi, I got wanted to add more to my Kirigakure worldbuiling post!

Food Preservation Since except for a month during the winter, it never really gets cold in Kirigakure. This has lead to its citizens becoming very creative at enhancing the shelf life of the food that they have. Meat/fish is dry-aged and smoked, fruits are turned into preserve, cheong, or slow-dried. Dairy is a luxury in the water realm, so there are a lot of plant based dairy alternatives already, so it’s no surprise the wave realm has a quite big vegetarian and vegan population. Even though their spice tolerance is not the highest, when talking SALT tolerance, no village can beat Kiri. They are VERY generous with salting their food. In order to get a smokey flavor to any dish, you can obtain smoked salt everywhere in the country. The water realm was the first region the come up with the concept of fermentation of food. Milk is turned into yoghurt and cabbage is turned into kimchi and its more popular variant - sauerkraut. Fun fact: Suigetsu comes from a high ranking caste, so he actually was able to afford dairy yoghurt and jello with actual gelatine, and they're his favorite foods.

Kimchi and Sauerkraut

The general spice tolerance of Kiri citizens is not the highest across the shinobi world, so kimchi is mostly exported to Konoha and Suna. The cabbage grown in the water realm is specifically bred to be extra heat resistant and crunchy. In order to cut down on waste, the excess is turned into sauerkraut juice. To put less of a strain on the public healthcare system, the water realm government has issued its citizens to exercise and eat healthy – especially children. To get more children to drink sauerkraut juice, it is produced in portable, biodegradable little juice boxes which are handed out for free in the Kirigakure academy. Every Kiri genin has tasted it atleast once. Scurvy was once a big problem for most shinobi going on long term stealth missionas, since most just lived off dried meat and crackers, except for Kiri Nin, since they always carry sauerkraut juice (and kumquats) with them.

Fruit

Mangos: With their sweet and fruity taste, they’re popular amongst children, especially when dried, rolled into balls with an added sugar crust. While other countries see them as a special treat they’re a staple in Kiri. Papaya: Another Kiri staple. It is eaten either as a fruit in its orange form or in its green form in more hearty dishes. The seeds are ground and sold as a pepper alternative. Its extracts of the are used by the Kiri beauty industry, which is the biggest one, closely followed by Suna's beauty industry. Peaches: Often grown on the mountaintops of the water realm, they’re loved all over the country. Peach trees are seen as a sign of fertility, renewal and good luck. The pits are turned into persipan, which many foreigners don't like. Durian: Those stinky fruit are banned in Kiri’s public spaces. However, it is still the most popular fruit overall, so only a few get exported yearly, much to the other countries' durian lovers' chagrin. Jackfruit: Not a lot of Kiri citizens like its fleshy texture but it is often used as meat alternative by Kiri’s large plant-based population. Lychee: They’re often sugared and canned, or added to jelly. They're amongst the most popular fruit to make cheong with.

Kumquat: Kiri nin love them because they’re basically easily portable, vitamin c filled snacks. Other honorable mentions include: Rambutan, Mangosteen, Starfruit, Cherimoya, Soursop, Yuzu and Tamarillo.

Jelly If you’ve read my last post on Kiri specialties, you probably know that instead of manufactured candy, Sweet tooths (teeth?) in Kiri chomp down on dried fruit, fermented sugary sticky rice and – jelly. Gelatine, like most non fish animal products, is a luxury so most jellies are made with agar-agar, a plant based “gelatine”. Just take some fruit juice and set it with agar – and there you have jelly. Most foreigners find Kiri’s obsession with jelly pudding off-putting, but that doesn’t stop them. Fun fact: Suigetsu comes from a high ranking caste, so he actually was able to afford dairy yoghurt and jello with actual gelatine, and they're his favorite foods. Non food fun fact: As genetic engineering gets more advanced and Kirigakure already having no issues using bacteria, they're also the biggest exporter of nutrient agar for agar plates which are used for the cultivation of bacteria and funghi. Kigakure is the leading village when it comes to biological and medical advancements, which is why Orochimaru has visited very often (and eventually ran into Kimimaro)

[autumnslance]

Do you have the werlyt screenshots? 👀

This is only because I love you, Nonny.

I also took time to transcribe these under the "Keep Reading" cut, cuz this is a lot of text and cannot always be read clearly. These images were taken with my tablet. Errors in said transcript are probably just mine. These are pages 120-121 and 169-170 of Encyclopedia Eorzea volume III. The timeline's a little weird (especially the Gaius to Valens handover), but Werlyt was an Imperial province for over 50 years.

There's also pages specifically about the Weapon project and how the Garleans tried to have a system similar to soul crystals in legatus armor, but they were behind the curve on such magic-technology and so the data's incomplete (as we saw in those fights). If there's interest, I may do a follow up with those pages, but this is long enough and I have FC things to do tonight.

Werlyt

Following in the footsteps of its neighbor across the Ghimlyt Dark, Ala Mhigo, this small nation in the far western reaches of Ilsabard recently liberated itself from the Garlean Empire.

Flag: The flag originally bore the crest of the royal family. However, as their bloodline has long since run dry, and the nation now aspires to become a republic, the interim government has organized a committee to decide on a new design.

Motto: --

Government: Werlyt is presently led by an interim government. After careful deliberation, it has decided the nation will be rebuilt as a republic.

Leader: Talbot Hunte

Ruling Body: The interim government is formed of representatives from several rebel factions that fought against the Garlean Empire.

Racial Distribution:

Ilsabardian Hyur: 80%

Near Eastern Au Ra: 15%

Other: 5%

Religion: Though religion was largely discouraged under Garlean rule, the people of Werlyt were polytheistic, believing in thirteen gods. Their religious practices are said to be largely influenced by the traditions of their western neighbors in Eorzea and its teachings of the Twelve, as well as Corvosi mythology from the east.

Industry:

Livestock: The tending of cattle is a longstanding profession of Werlyt, made possible by its lush, far-reaching pastures. A knack for livestock breeding is evidenced by the myriad varieties of both beef and dairy cattle they raise, the latter including an especially rare breed said to number only one hundred.

Dairy: In tandem with their livestock industry, the people of Werlyt excel in the production of dairy products, including butter, yogurt, and milk-based beverages. They are well known for their high-quality cheeses, which became a mainstay export to Garlemald.

Fishing: The southern edge of Werlyt touches the sea, allowing for a bustling fishing trade in coastal towns. Its many steep cliffs, however, ensure their efforts are focused on but a few major ports.

Mining: In the northern mountain range of Werlyt, one can find four mines wherein copper, zinc, tungsten, and several other rare metals are extracted. The process was refined under Garlean rule with the introduction of magitek, and while the equipment remains, the country wants for the ceruleum to operate it. To that end, Werlyt has begin negotiations with Ul'dah to barter for fuel so they may resume their mining operations.

Beliefs: While the Au Ra who migrated from the Corvos region have ostensibly been welcomed in Werlyt, there yet remains a strong sense of social incohesion in this predominantly Hyuran nation. It remains to be seen if these disparate peoples can overcome their differences to flourish in this burgeoning republic.

Diet: Werlyt is perhaps best known for its stewed dishes made using local beef, dairy, and seafood. The intermingling of native wheat-based cuisines and rice dishes brought by the Au Ra also help distinguish Werlyt cooking. Dairy enthusiasts insist that milk produced in Werlyt is indispensable to strengthening one's muscles when training the body, and it is thought to be high in protein and effective in reducing muscle inflammation.

History

A Contentious Foundation

In ages past, the western reaches of Ilsabard, known today as Werlyt, were home to myriad Hyuran tribes. There was no harmony to be found between them, however--the ceaseless cycle of war and peace was no different than the changing of the seasons. Some brave few tribes thought to flee from this war-torn land, crossing the Ghimlyt Dark to pillage and plunder on Eorzean soil. They would inevitably return home, richer for their efforts, but these ventures westward would come to a halt when the leadership of Anshelm Cotter united Gyr Abania, Ala Mhigo becoming a shield from further incursion.

With dreams of pushing farther west dashed, and the Hyuran tribes growing weary of conflict, Au Ra outlanders hailing from Corvos saw this pall of languor as an opportunity. They formed an alliance with a handful of local tribes, and together they quickly subjugated the territories that would come to be Werlyt. Despite their pivotal role in its formation, however, the Au Ra would not seek the throne of this fledgling kingdom, knowing their alchemical knowledge and mastery of the mystic arts would prove no match for the sheer numbers of their Hyuran allies. Thus did they concede kingship to the Hyuran elders. With this, some Hyurs came to see the Au Ra as powerful allies, but others would continue to cruse them as ruthless invaders.

The Garlean Occupation

Unfortunately, the newly founded nation of Werlyt would not last. The advent of magitek and transformed Garlemald into a heretofore unseen military power, allowing them to take Corvos with ease and subsequently draw Werlyt under the Garlean yoke.

The province was charged with supplying foodstuffs and mineral resources to fuel the burgeoning empire, and in some ways the dissemination of magitek would prove a boon. The mechanization of mining, for example, was momentous, but any such innovations as the Garleans would bring ever remained beyond the reach of the subjugated. For thirty years the people of Werlyt toiled thus, but they would eventually be offered a glimmer of hope. The Empire had begin the second phase of its incursion into the Far Eastern territories, a campaign requiring a considerable portion of their military force. Even the occupying force in Werlyt had been greatly diminished, affording rebel factions the leverage needed to reclaim their home.

Their dreams of freedom were fleeting, however, as a young Gaius van Baelsar led imperial forces back to assault the capital of Werlyt and restore Garlean order. As the previous viceroy had been killed by the rebels, Gaius would assume command of the newly reclaimed province.

Two Sides of Governance

Reflecting on the plight of the Werlytian peoples that drove them to rebellion, Gaius, the newly appointed viceroy, well knew that drastic measures were needed to prevent a second uprising. He began by recruiting individuals he deemed competent and capable, paying no heed to their station, race, or place of origin. Indeed, no few Werlytians were sought out for their extensive knowledge of the land, serving in various bureaucratic positions. Over the next twenty years, Gaius would also oversee a more even distribution of the province's wealth; new infrastructure in the form of roads, ports, and harbors; an a compulsory education system that would substantially increase literacy rates throughout Werlyt. But the peace and order he established there was short-lived.

The invasion of Eorzea and its consequences, naturally, left van Baelsar unable to fulfill his duties in Werlyt. The man who would take his place was Valens van Varro, an otherwise unremarkable civilian who had somehow risen through the military ranks. After losing his position amidst political turmoil in the Empire, he was given command of a newly reformed VIIth Imperial Legion. The grim shadow he cast over Werlyt would undo all the good Gaius had achieved and so much worse. Forced labor, imprisonment, and executions quickly became normalcies of day-to-day living. So much so, that it was said one could only find rest under the mortician's roof.

The Treasonous Five

Rather than subjugate the enemy, Valens was satisfied with bleeding both their resources and people dry--a tyrannical approach to governance often said to be heinous even by his fellow countrymen. It was a path that would lead to ruin for the province of Werlyt. Yet despite appearances, he was an exceedingly brilliant engineer, and there was a method to his madness.

Emperor Varis had been assassinated, and as various parties vied for the throne, Garlmald's aristocracy was in the throes of chaos. That is why Valens labored to complete his Weapons project, that he might make a triumphant return to Garlemald, wielding the ultimate tool of war. He well understood the need for urgency, and was more than willing to bring ruin upon Werlyt if it meant assuring his place as emperor.

For all his genius, however, Valens remained ignorant of his coming downfall until it was too late. The orphans he intended to use as test pilots for his project were plotting to use his Weapons against him, and the fruition of their plan would bring the VIIth Legion to its knees. One must not overlook, of course, the significance of Gaius's contributions to their efforts, as well as the rebel factions that also conspired to overthrow the Garleans. Even so, it was ultimately the bravery and sacrifice of five orphans that would spell the end of Valens, and earn Welryt her freedom.

Faces of Werlyt

GAIUS BAELSAR

"I see now that true strength is not granted by others, but resides within us. Strength of character, of spirit, of resolve."

With his defeat at the hands of the Warrior of Light in Castrum Meridianum, this former legatus of the XIVth Legion realized that he had long been a mere pawn in the Ascians' plans. He swore revenge against them for his fallen comrades, taking up the mantle of Shadowhunter, and though his quest for vengeance would claim the masks of Altima and Deudalaphon, the hunt for Ascians was quickly set aside when he learned of the Empire's plans to produce the noxious weapon Black Rose.

En route to Garlemald, Gaius crossed paths with Alphinaud, forming an alliance to halt production of the deadly gas--and this was not his only unexpected encounter with the Scions. As he infiltrated the capital, Gaius chanced to meet Estinien, and together they breached the imperial palace. There, they witnessed the assassination of Emperor Varis at the hands of Zenos. The rogue prince swiftly departed, and not moments later, imperial guards found Gaius standing over the late emperor's corpse.

His relationship with his home nation soured further when he discovered the previously abandoned Weapon project had been revived by the reformed VIIth Legion, who planned to deploy their prototypes in an assault on Eorzea. Gaius set off for Ghimlyt, hoping to warn the Eorzean Alliance before it was too late. There he found the Warrior of Light at the ready--this time, to stand with him against their common for. In a tragic twist, the orphans Gaius once fostered would also be caught up in the conflict.

Now, at the age of fifty-six and with Werlyt freed from the imperial yoke, Gaius has joined hands with its interim government in efforts to restore the region.

VALENS VAN VARRO

"As they say, 'to err is human, to forgive, divine.' And you know how forgiving I can be. When it suits me..."

Legatus of the reformed VIIth Legion, Valens joined the army following the completion of his studies at the Magitek Academy. Known for his ruthless and innovative magitek-based battle tactics, it seemed nothing could stop his ascension through the ranks. Those who served under him, however, knew well his unethical practices and penchant for sacrificing allies to serve his ambitions. Moreover, despite his achievements, he never escaped the shadow of Gaius, who was ultimately chosen to command the XIVth Legion. Believing the position stolen from him, Valens developed a deep hatred for the legatus even as he toiled to recreate Ultima Weapon under Nero's direction. This selfsame spite is what inspired him to later resume work on the Weapon project, believing that, by succeeding where Gaius had previously failed, he might at last prove himself the superior military officer.

Valens has ever been a staunch believer in Garlean supremacy. This was made all too apparent by his heinous decision to use villagers from the provinces as test subjects, believing them to be expendable. In the wake of the Emperor's death, he had hoped to take advantage of the chaos in Garlemald to assume the throne, but his dreams of grandeur would remain unfulfilled. The Weapon pilots, whom he had treated with such disdain, rebelled and eventually proved his undoing. After losing in a duel against Gaius, the fifty-six-year-old Valens met his demise at the hands of the Diamond Weapon.

SEVERA SOUTHER

"All that hatred, festering away...Nothing good could ever come of it."

Daughter to a citizen of Werlyt and a Garlean soldier, Severa joined the army in the hopes of deterring those who would cast scorn on her family. Even as she served, however, the Garleans denied Severa's mother the medicine she needed to maintain her faltering health. Though Severa deserted in the wake of the XIIth Legion's defeat in Ala Mhigo, she returned to Werlyt too late to save her mother and could do little but flee once more, eventually finding herself in the company of Gaius. Now twenty-three, she can often be found offering counsel to young Allie.

VALDEAULIN GANATHAIN

"It's taken me a long time--too long--but I've finally found a reason to live for the present. For the future."

Until Ala Mhigo fell to the Empire, Valdeaulin had made his home in the Black Shroud. As the Garleans continued their expansion, he lost not only his village, but his wife and daughter as well--his family abducted as test subjects for the fatal gas known as Black Rose. He later joined the Order of the Twin Adder, intent on exacting vengeance agains the invaders. The forty-eight-year-old Duskwight would have his chance amidst the ruin of the Praetorium, where he found a wounded Gaius on the verge of death, but ultimately chose to spare the Black Wolf and aid him in his hunt for Ascians.

ALFONSE AAN BAELSAR

"If it is the duty of the strong to lead the weak, we will become strong and protect those who cannot protect themselves."

An epidemic claimed the life of Alfonse's parents when he was still a child, leaving him and his sister Allie living on the streets of Werlyt. The two were adopted by Gaius, and Alfonse soon became an elder brother to all of the children in the Black Wolf's care. Wishing to be of greater help to their adoptive father, the Auri siblings joined the military, serving in the XIVth Legion/ During Operation Archon, they remained in Werlyt on a supply mission, but were soon transferred to the VIIth Legion, where they were coerced into becoming pilots for the Weapon project. Faced with a dire situation, they plotted to take advantage of their position and use the Weapons against the Garleans to liberate Werlyt. Although inextricably fused with the core of the Diamond Weapon, Alfonse managed to kill Valens and secure a future for his home and sister both. He was twenty-one summers old at the time of his death.

ALLIE AAN BAELSAR

"The days we spent together were the happiest of my life, and no matter what happens, nothing can take that away from me."

Allie and her brother were adopted by Gaius and given the surname Baelsar. When they were reassigned to the Legion, the name caught Valens's eye, and he wasted no time in selecting them as candidates for the Weapon project.

The youngest of her foster siblings, Allie was dearly loved by them all. She wanted nothing more than to have their portrait painted together as a family, but it was not meant to be, as she alone would survive the Weapon project. Despite having experienced so much loss by the age of sixteen summers, Allie works dauntlessly at Gaius's side to realize her siblings' dream of a free and flourishing Werlyt.

REX AAN BAELSAR

"This is our way of upholding the ideals Father instilled in us. Our lives are a small price to pay for Werlyt's freedom."

Though he too was tragically orphaned, Rex's cheery disposition always brightened the spirits of his foster siblings. He cared deeply for his adoptive family, and would do anything to shield them from harm, even should it mean defying his superiors. He placed complete faith in his brother Alfonse, whom he held in particularly high regard, seeing the elder brother's dreams as his own. Tragically, the eighteen-year-old's life was cut short when he took the helm of the Emerald Weapon, his essence overwritten with combat data modeling his beloved father Gaius as he merged with the machine's core.

RICON AAN BAELSAR

"You all made me happier than I had any right to be. And now...I've finally found my purpose. I have no regrets."

Though timid by nature, Ricon would not hesitate to lay down his life to save his adopted siblings. Upon joining the XIVth Legion, his skilled hands earned him a place working under Nero to hone his skills as an engineer, and the wealth of knowledge he gained from his training was readily applied to the Weapon project once he was permitted to assist with maintenance. Although determined to help correct the mistakes of past prototypes, he well knew they lacked time to fully prepare the Sapphire Weapon. This did Ricon elect to pilot the Weapon in place of his brother Rex, and the life of another brave youth was snuffed out by the Oversoul system. He was seventeen years of age.

MILISANDIA AAN BAELSAR

"Father still needs you. Please take care of him...in our place."

One of several orphans taken in by Gaius, Milisandia had hair of crimson, though it was not always so kissed by fire. When they still lived in an orphanage, the young lady believed that Alfonse was enamored with one of the institution's matrons and, perhaps hoping to win his attention, dyed her hair the same color as the woman who captivated him. This youthful infatuation would remain unspoken unto her dying day, when she passed away aboard the Ruby Weapon at the age of only twenty summers.

AVILINA AAN HORNE

"There's a way I can make a difference. I know there is."

Ten years ago, Ternclif-born Avilina was conscripted to serve as a magitek engineer in the XIVth Legion. These she met Milisandia, and the two became close friends. After the XIVth's defeat at Castrum Meridianum, she fled back to Werlyt, but with her experience working on the Ultima Weapon, it was inevitable that she would be assigned to the Weapon project with the VIIth Legion. Though the liberation of Werlyt granted her her freedom, she still carries the guilt of having assisted with the Weapon project, knowing that it claimed the life of her one true friend.

[outofangband]

@orcinusorca2236 asked for headcanons about Telerin food!

Reposted from yesterday with some edits!

Teleri garden post

More in the Teleri tag

Feel free to ask for more specific areas or anything, I worry these are a little general

Olive and lemon groves flourish in the countryside around Alqualondë.

There are also orchards with peaches, plums, apricots and strawberries being the most commonly grown.

As I talked about here, larger meals are usually communal, eaten among multiple families. These are usually dinners. Other meals are smaller, often consisting of bread, cheese and fresh fruit, usually stone fruits.

Fresh fish, shrimp and shellfish are eaten often. Primarily saltwater but there are several brackish and freshwater species as well.

Seaweed and other marine vegetation eaten both fresh and dry are favored snacks, often flavored with salt, lemon and peppercorn

Sage, thyme, lemongrass and lemon balm are the most common herbs used and are grown in both communal and private gardens. Sea salt is also readily available and is one of the most prominent exports to Noldorin and Vanyarin communities.

Peppercorn is the most commonly imported spice, from harvests near Tirion.

Wheat fields are tended to primarily by the Vanyar and in the pastures of Yavanna. Wheat and rye are the most common grains used by both the Vanyar and the Teleri. Telerin bakers tend to make small round loaves that are served as side dishes and eaten during snacks.

Dairy is primarily eaten in the form of cheese made from sheep and goat milk. These herds are relatively small and kept primarily for fiber production, milk being a smaller endeavor.

[eximpedia1]

Exploring the Potential: Dairy Product Export from India

India's dairy goldmine: Profitable export guide. Explore 2023-24 data, top players, and markets. Find buyers with Eximpedia!

[yaldabaothadeez]

So the Americans have successfully exported Big Stupid Novelty Coffee Full Of Sugar And Dairy Products around the whole world, and Taiwan(/China/East Asia generally) seems to be doing a good job of pushing Big Stupid Novelty Tea Full Of Sugar And Dairy Products.

Have any South Americans noticed the gap in the market and tried making Big Stupid Novelty Maté Full Of Sugar And Dairy Products a thing?

[farmerstrend]

Kenya Targets Milk Export Market to Middle East as Production Grows

“Explore Kenya’s ambitious plans to become a leading player in global milk export, driven by increased production, value addition, and strategic market expansion.” “Kenya sets its sights on milk export growth, with a focus on quality, sustainability, and tapping into new international markets like the Middle East.” “Learn how Kenya’s dairy industry is gearing up for a major boost in milk export,…

[blubushie]

i think the reason so many people think they are against leather is that they don't distinguish between leather and exotic pelt production. one is taking advantage of the resources we already have while the other unnecessary wastes them

Oh no vegans and ARAs just think it's like. Morbid or something to wear something else's skin. I call it respecting the sacrifice of the animal and not letting any part of it go to waste.

They KNOW this shit comes from cows. But wearing cow skin is disturbing to them. Cow's gonna die anyway. So you're sacrificing the lives of countless fish to save the hide of one cow who's still gonna die, except its hide will rot instead of being put to use. Fucking wasteful.

Tbh there's a common thing of fish not being considered "worthy" of life though. Look at betta bowls, goldfish bowls, fish being given away as rewards at carnivals. A lot of people consider fish more on par with insects in the compassion department despite their intelligence and ability to feel pain and socially bond. And vegans/ARAs MASSIVELY show their hand and morals when they buy pleather knowing the environmental impact is has on microplastics in the ocean, but I guess the life of a few thousand fish aren't more important that the life of one cow who's gonna die anyway ay?

They bitch about the biggest impact to the environment? It's pollution. You're not polluting shit when you take an animal's hide and tan it and make it into a vest or shoes or what have you. But pleather? The entire production process is pollution.

But vegans don't care cuz they don't have to think about it. That's pretty par the course. "Plant food is humane" while ignoring the pollution from pesticides, the billions of animals killed every year from combine machines like deer and foxes and wildlife, to pesticides, to the people like me who are hired to shoot wildlife what feed on plant crops so it can reach THEIR tables.

Miss me with that "It's grown to feed livestock too." I was a stockman and all the cattle and sheep I ever drove were free-range grazed.

How's that soy taste, lads? Cuz it's watered in blood. Let's also ignore the human fucking slavery of avocado plantations, of quinoa farms, how the people who work the land to grow your food are kept indentured and paid so little they can't even afford to buy the fucking food they grow to export to you tarts. Where's your compassion and decency there, ay? You'll protest against dairy calves being taken from their mums cuz dairy cattle have zero maternal instinct and will sooner crush their own calves than raise them but you're silent on Nestlé? Modern slavery in the modern day doesn't get a word of protest from your bleeding hearts ay?