#largest milk exporter in the world

[exportimportdata3]

Explore India's growing role in the global dairy market. Learn about milk production, export statistics, top export destinations, and leading milk exporters from India. Discover how to start a profitable milk export business with the latest industry insights.

[beardedmrbean]

Argentina Scrapped Its Rent Controls. Now the Market Is Thriving.

BUENOS AIRES—For years, Argentina imposed one of the world’s strictest rent-control laws. It was meant to keep homes such as the stately belle epoque apartments of Buenos Aires affordable, but instead, officials here say, rents soared.

Now, the country’s new president, Javier Milei, has scrapped the rental law, along with most government price controls, in a fiscal experiment that he is conducting to revive South America’s second-biggest economy.

The result: The Argentine capital is undergoing a rental-market boom. Landlords are rushing to put their properties back on the market, with Buenos Aires rental supplies increasing by over 170%. While rents are still up in nominal terms, many renters are getting better deals than ever, with a 40% decline in the real price of rental properties when adjusted for inflation since last October, said Federico González Rouco, an economist at Buenos Aires-based Empiria Consultores.

Milei’s move to undo rent-control regulations has resulted in one of the clearest-cut victories for what he calls “economic shock therapy.” He is methodically taking apart a system of price controls, closing government agencies and lifting trade restrictions built up over eight decades of socialist and military rule in an effort that has upended the lives of many Argentines.

In Buenos Aires—a city dubbed the Paris of the South for its broad avenues and cafe culture—many apartments long sat empty, with landlords preferring to keep them vacant, or lease them as vacation rentals, rather than comply with the government’s rent law.

In 2022, there were some 200,000 empty properties in Buenos Aires, up 45% from 2018, according to a report by Cedesu, a Buenos Aires-based policy group that focuses on urban development. Finding an affordable apartment under the rent-control law was difficult.

Aldana Oliver spent about 18 months looking for a place to rent when she left home for the city of La Plata to study dentistry.

“There were few places to rent and those available were very expensive,” said Oliver. After rent control was scrapped, she quickly found a studio apartment for about $200 a month. “I found something really nice. And I got a good price,” she said.

Many new contracts—now permitted in dollars as well as pesos—stipulate rent increases every three months, real-estate agents and tenants say. That has made housing costs unaffordable for some people already struggling to pay higher food and utility prices, said Gervasio Muñoz, who represents an association of tenants in Buenos Aires.

Romina Misenta, a 40-year-old teacher, said rent on her small apartment increased almost threefold when her previous contract ended.

“My situation has worsened a lot,” she said. “I would be paying a lot less in rent if the previous law was still in effect.”

Still, rental prices appear to be stabilizing. Monthly price increases are now at their lowest rate since 2021 as more apartments become available, according to Zonaprop, Argentina’s largest real-estate website.

The Milei administration has also scrapped price controls on staples such as milk and sugar. The president lifted controls on cooking gas, removed export controls on beef and cut government requirements to import steel, hoping to ease construction costs.

And he ditched the restrictions he said made renting an apartment an odyssey that hurt those it was trying to help.

Critics of Milei say he is deepening the economic pain of the working class. And while he remains popular, some polls show his support eroding. In August, he had a 45% approval rating, down from nearly 60% earlier this year, according to pollster Giacobbe Consultores.

“By freeing up prices, it’s very difficult for all these people, including us, to get to the end of the month,” said Amalia Roggero, whose soup kitchen in La Plata has experienced a surge in people seeking food.

Milei, a libertarian economist, long warned Argentines that his free-market changes would initially make conditions worse before they got better as he slashed public spending to tame inflation. He said it was necessary to unravel tight economic controls he inherited from the previous, left-wing Peronist government, which implemented price controls on some 50,000 products from food to clothing as part of its Fair Prices program.

Milei says his measures are delivering results. He is projecting annual inflation of 18% next year, down from the current 237%, one of the world’s highest rates, as he works to tame the never-ending fiscal deficits at the root of Argentina’s decadeslong economic turmoil.

But the government still faces substantial challenges. Bringing inflation down even further after being stuck at roughly 4% a month in recent months will be difficult, with little room for more spending cuts amid demands to restart public works and increase pensions and wages, economists say.

“They inherited a disastrous economic situation, and getting out of this mess will take time,” said Alberto Cavallo, a professor at Harvard Business School who has studied Argentina’s price controls.

At least for now, the housing market is thriving. Opponents of price controls say Argentina is a cautionary lesson for officials from the U.S. to Europe who have looked to curb surging housing costs with rent controls.

President Biden recently called for some rent increases to be capped at 5% annually. And Vice President Kamala Harris said that if elected president she “will take on corporate landlords and cap unfair rent increases.”

González Rouco, the economist, warned against such plans. “With good intentions or a law,” he said, “you can’t modify how markets work. They have their own dynamic.”

In Argentina, the national rental law approved in 2020 during the left-wing government of President Alberto Fernández required a minimum three-year contract. The rents had to be paid in pesos, the country’s volatile currency, which lost about 90% of its value against the dollar on the black market during Fernández’s 2019-to-2023 term. Rental prices could be increased annually but at a rate set by the central bank, which took into account inflation and worker salaries.

With Argentina’s history of high and volatile inflation, property owners took steps to protect themselves from inflation that would quickly eat into the rents if they were forced to wait 12 months before raising prices.

They instead jacked up the starting price for new leases, making it far too expensive for many people to sign a new contract. That resulted in the average rent for a two-bedroom apartment in Buenos Aires costing 27 times the price of 2019, according to Zonaprop.

Some landlords tried to sell. Others listed them on short-term rental sites such as Airbnb, where tourists paid in dollars. Landlords also focused on renting to people within their social circle, resulting in a big black market with informal rental deals that skirted government rules, economists say. Many apartment owners simply mothballed their properties.

“You’d never see rental signs in windows,” said Mariano García Malbrán, the president of the chamber of real-estate companies, describing how rent controls led to shortages. “And properties that were listed with real-estate companies would be gone in a day or two.”

[mariacallous]

If you want to understand how China abuses its power on the world stage, consider the lobsters. After the Australian prime minister called in April 2020 for an international investigation into the origins of the COVID-19 pandemic, the Chinese ambassador to Australia, Chen Jingye, ominously hinted at the economic backlash. “Maybe the ordinary [Chinese] people will say, ‘Why should we drink Australian wine? Eat Australian beef?’” he told the Australian Financial Review. It and other outraged statements from the Chinese government had all the subtlety of a mafia capo wandering into the neighborhood deli and saying, “Nice little business you got here—shame if anything happened to it.”

In the weeks and months that followed, China instituted onerous import inspections on Australian rock lobsters and instituted new bans on timber and barley shipments from Australia. Given that in 2018 and 2019, China had accounted for about 94 percent of the Australian rock lobster market, the new trade restrictions were clearly meant to devastate the country’s lobster industry.

China also invoked punishing tariffs on Australian wine—tariffs that in some cases reached 212 percent—and exports stopped almost overnight. One winemaker, Jaressa Estates in the South Australian wine growing region of McLaren Vale, had been selling about 7 million bottles a year to China, some 96 percent of its total business, and saw that number drop to zero. “The country’s biggest overseas market vanished almost immediately. Sales to China plummeted 97 percent that first year. Storage tanks overflowed with unsold vintages of shiraz and cabernet sauvignon, pressuring red grape prices,” the New York Times reported. “Now that its economy is entrenched as the world’s second largest, the threat of losing access to China’s 1.4 billion consumers is a stick that few countries or industries can afford to provoke.”

It was a brutal lesson for Australia. As one winemaker told CNN, perhaps Australia shouldn’t be so quick to cross China in the future—and it should have approached questions about COVID-19’s origins with more delicacy. “Australia’s only a little nation. We should have absolutely supported it, but we didn’t need to lead the charge,” the vintner said. All told, Australia saw some $13 billion worth of exports targeted.

Outside the egregious Australian case, China has begun to wield the economic stick more regularly. For example, it halted salmon imports from Norway after the Nobel Peace Prize went to Chinese dissident Lio Xiaobo, punished Taiwan in 2022 with new restrictions on exporting pineapples, apples, and fish, and went after Lithuania when the Baltic country tried to strengthen ties with Taiwan. The wide-ranging Chinese move against Lithuania was unprecedented—extending not to just to obvious products like milk or peat but also against products manufactured with semiconductor chips made in Lithuania. As the New York Times wrote at the time, “China’s drive to punish Lithuania is a new level of vindictiveness.” The consequences for Lithuania were so dire that the German-Baltic Chamber of Commerce reported that the country’s high-tech industry faced an “existential” threat.

The most powerful voices in the global trade discussion largely stayed silent during these attacks. The European Union filed a perfunctory World Trade Organization complaint on Lithuania’s behalf but, as the New York Times reported, “otherwise largely left one of its smallest and weakest members to fend for itself,” and behind the scenes its officials urged Vilnius officials to appease China. “To use a Chinese phrase, they are killing the chicken to scare the monkey, particularly the big German monkey,” one European think tank leader said publicly. “Many European leaders look at Lithuania and say, ‘My God, we are not going to do anything to upset China.’”

And while some U.S. officials held performative tastings of Australian wine, the United States failed to step in to stabilize or support Australia, Norway, Taiwan, or Lithuania. There were no high-profile “Berlin Airlifts” of pineapples to U.S. grocery stores, tanker convoys of Australian Shiraz rolling up the Capital Beltway, or “Buy Baltic” public service announcements to encourage consumers and corporate leaders to look to Lithuanian suppliers. There was no coordinated effort to build a coalition to implement an emergency adjustment of tariffs on Australian wine or lobster, let alone to help the affected industries find new commercial buyers.

Perhaps it’s easy to write off such American reluctance as our own strain of protectionism—maybe the government didn’t want to be accused of undercutting Hawaiian pineapples or promoting foreign competitors to California Zinfadels—but the truth is that even at home the United States has failed to stand up for our industries when China targeted them. We didn’t support American airlines and hospitality companies when China pressured them to remove Taiwan’s name from their maps; nor did the United States government stand up meaningfully for the free speech of NBA players who criticized China.

China is learning, again and again, that bullying works, mastering the 21st-century toolkit of economic statecraft and warfare. As Bethany Allen, a journalist who has covered China for a decade, writes in her book, Beijing Rules: How China Weaponized Its Economy to Confront the World, “If we speak the language of markets … then China hasn’t just learned that language. It has learned to speak it louder than anyone else.” The Chinese Communist Party’s “authoritarian style of state capitalism,” Allen argues, means it “is willing to draw on its full arsenal of leverage, influence, charm, deception, and coercion.” And China has begun to deploy those tools all too frequently—leading to very real questions about whether anyone, companies or nation-states, can afford to be economically reliant on China.

The United States needs to do better—for ourselves and our allies. Strong allies are not going to help only out of self-interest, they’re going to do it because they want to follow their values and principles—and we have to make it easier for countries who want to help us counter China. We need to create an umbrella that shields countries, companies, and individuals when they take on China’s attempts at hegemonic thought and action.

Critical to any global strategy to counter China is building and securing the series of bilateral relationships and multilateral institutions and alliances that helped the West win Cold War I. We have to make it easy for our allies—and desired potential allies—to say yes to such alliances. China is surrounded by many relatively small and weak countries that need real reassurances, both security and economic, that if they side with the United States in a regional coalition they won’t be out in the cold.

Even countries like South Korea, Japan, and Australia that are G-20 countries with advanced economies and trillion-dollar-plus GDPs are small compared to the behemoths like China and the United States, especially if they’re left geopolitically isolated.

Beyond ad hoc responses to pressure on our friends when they stand up to China—especially but not only when they’re acting at our request—the United States needs to figure out a new alliance framework to deter such actions from China in the future. China needs to know that bullying won’t work.

On the security front, there’s little value in the Indo-Pacific in a replacement for SEATO, the 20-year attempt to build a Southeast Asia alliance like NATO that ended in 1977 after never achieving a working military structure. (One British diplomat called the alliance a “zoo of paper tigers.”) Today, too many of the countries across the Indo-Pacific are already protected by bilateral security pacts with the United States to bother joining a larger formal security alliance. For example, given that both Japan and the Philippines have their own security pacts with the United States, it’s not entirely clear what domestic political appetite there would be for, say, the Philippines to be treaty-bound to defend Japan if it’s attacked.

Instead of a military security alliance in the Indo-Pacific, we should be looking to build a new—and global—economic security alliance. America should lead the way in creating a new organization—call it something like the Treaty of Allied Market Economies (TAME), an “economic NATO” alliance of European and Indo-Pacific nations with open-market economies. Together, the partners in this alliance would respond as a unified block to political and economic pressure from China—or any other economic aggressor, for that matter—through a combination of trade barriers, sanctions, and export controls.

In some ways, this alliance would look similar to the coordinated but independent action that the West took in levying unprecedented sanctions against Russia after its Ukraine invasion. As an additional carrot to joining such an alliance, like-minded members could all share increased trade benefits in the form of tariff cuts, regulatory cooperation, and enhanced investment terms.

Beyond formal joint economic punishment of an aggressor, such an alliance could also plan for and commit to repairing and replacing real economic harms that member countries face when hit with retaliatory tariffs or trade wars. Such “trade diversion” often occurs in the market anyway. As one market closes, another opens—and we know that, in part, because of China’s actions against Australia. Markets are adaptable and most goods can flow elsewhere, especially if protectionist tariffs don’t stand in the way. It’s why Australia, for instance, weathered some of China’s aggressive moves better than anticipated. In particular, the Australian coal industry—which was also hit with punishing bans—turned out just fine because coal is such a fungible and high-demand product. “Once China banned imports of Australian coal in mid-2020, Chinese utilities had to turn to Russian and Indonesian suppliers instead. This, in turn, took Russian and Indonesian coal off the market, creating demand gaps in India, Japan, and South Korea—which Australia’s stranded coal was able to fill,” Foreign Policy noted. “The result of decoupling for one of Australia’s core industries was therefore just a game of musical chairs—a rearrangement of who traded with whom, not a material injury.”

One of the reasons that NATO has never had to invoke Article 5 against another nation-state attack—the only time it’s ever been used was after Sept. 11 against al Qaeda—is precisely because of how strong all other countries know the response from the combined NATO force would be.

The same should be true on the economic front. As Daleep Singh, a National Security Council official who helped coordinate the U.S. response to Ukraine, said, “The best sanctions are the ones that never have to get used.” China might very well think twice before weaponizing its trading strength if it understood the combined—and severe—penalties it might face in taking such action and that even if it did launch a trade war, it wouldn’t necessarily inflict much economic harm to begin with.

There’s enough evidence of China’s willingness to inflict economic pain for political gain across Asia and Europe that a well-crafted TAME organization would likely attract a long line of participants—many countries across the globe are becoming increasingly concerned about Chinese belligerent behavior, and there is safety in numbers. While it is unlikely that some large countries with significant economic dependence on China, such as France and Germany, would rush to join this new alliance, states that have already found themselves on the receiving end of Chinese coercion in the past—such as Australia, Norway, Sweden, Japan, the Czech Republic, Lithuania, the Philippines, and Taiwan itself, among others—are prime candidates for initial membership. Over time, as TAME membership grows in numbers, combined economic power, and market size, it will become a magnet too attractive for other market economies to avoid, especially if China continues to engage in brutish bullying tactics around the world.

[tastesoftamriel]

You’ve probably gone over this before but tumblr’s search engine sucks butt. So, what would each culture’s staple crops and livestock (for both meat and byproducts) be? How much would globalization come into play, like how irl potatoes are originally from South America but have become one of the most important staple foods across the world?

Staple crops and livestock vary throughout the Provinces due to climate and geography, though trade over the centuries has meant that ingredients like saltrice from Morrowind and honey from Skyrim are in constant circulation around the continent. Nonetheless, here are some uniquely local ingredients you'll find across Tamriel.

Altmer

Summerset's temperate climate makes it the ideal place to grow all sorts of exotic fruit, especially stone fruit. From peaches to lychees, nectarines to cherries, Summerset produces the largest quantities of these fruits (with the trade embargo around the Great War and Dragon Crisis making them an extremely sought-after prize). And don't forget the wine! Summerset is also famed for its gorgeous vineyards and even more gorgeous wines. However, juicy and flavourful grapes are beloved by almost anybody, making them a valuable staple crop too.

Livestock in Summerset is nothing particularly exciting. Merino sheep are farmed for their wool, which is a luxury export beloved by northern Provinces, while meat comes in the form of cattle and chickens. However, High Elves particularly love their wild-caught fish and herons, which are populous on their home island.

Argonians

Once again, fruit is a major export from Black Marsh, but the fertile (if hostile) region is home to some of Tamriel's best agricultural soil. From cocoa and coffee beans, saltrice and coconuts, to padan and banana leaves and more, you'll find all sorts of wonderful plant-based ingredients in Black Marsh. However, something that has gained in popularity following the Argonian diaspora has been palm wine, a potent alcoholic beverage.

As for livestock, you'll find bantam guar, guar lizards, various poultry, goats, and even farmed frogs and lizards to be popular. Sheep and cattle are far less popular due to the upkeep required for them to stay healthy in the swampy environment, making beef and mutton less popular and more expensive than in other Provinces.

Bosmer

The Bosmer are famed for their meat and animal byproducts, particularly from timber mammoths and sugar mammoths. Whether it's meat, pelts, or milk, these beasts are much beloved by the Wood Elves who take great care in rearing them.

Other popular exports from Valenwood include alcoholic beverages like rotmeth and jagga, as well as kopi luwak- a luxurious type of coffee made from beans found in civet cat excrement, thus making them Green Pact-friendly. And of course, Valenwood produces some of Tamriel's finest cocoa beans, mostly used for export. However, have you truly lived until you've tried salted sugar mammoth caramelised milk chocolate from Woodhearth?

Bretons

In High Rock, sheep and cattle are the most popular livestock to farm due to their versatility, with a constant demand for their meat, horns, skins, and milk. While it's nothing exciting, the animals in the region are usually grass-fed and free range, spanning acres of farmland (which can sometimes result in cultists and the like infringing upon the livelihood of livestock). Chickens, geese, turkeys, and ducks are also popular for their meat, down, and eggs, with High Rock producing some of Tamriel's best duck meat.

With regards to staple crops, wheat is a major export and features heavily in Breton cuisine, especially in bread.

Dunmer

The volcanic ash of Morrowind is key to its success in growing all manner of weird and wonderful crops. Market stalls across Vvardenfell and Blacklight bustle with sellers touting mushrooms of all kinds, saltrice, comberry, marshmerrow, hackle-lo, canis root, and much more, all of which are consumed locally as well as across Tamriel.

Regarding livestock, it should come as no surprise that the big money is in bug farming. Kwama mines produce cuttle, scuttle, scrib jelly, and kwama eggs, making them the backbone of Morrowind's mages and chefs alike. Nix-hounds and guar are raised both by town Dunmer and Ashlanders, while wild nix-ox is also popular for those who can afford it.

Imperials

Cyrodiil spans terrain from the snowy Jerall Mountains to the swamps of Blackwood. As a result, the Province is relatively self-sufficient in that it produces the bulk of its own consumption, from livestock to greens. Speaking of greens, battaglir, a type of weed, is a staple in the Imperial diet, making wild-foraged and farmed battaglir a key crop in the region. Like Summerset, Cyrodiil is also famed for itswines, and is proud of its unique grapes of every size, flavour, and colour (including ones that taste like cotton candy).

Livestock in Cyrodiil is about as generic as can be: cows, sheep, goats, poultry, and horses. While meat is a staple part of the Imperial diet, milk is also important as it is used to make the cream and cheeses so prized by the Province.

Khajiit

What don't the Khajiit grow or rear? From Southern Elsweyr's rich moon sugar and rice paddies to the North's edible cacti and tea, the Province is full of exotic and scrumptious delights that are highly prized across Tamriel. Ingredients are valuable both raw and processed, and form the backbone of the Khajiiti economy. Samar Pekoe tea, for example, is wild-harvested from caves and is beloved by tea aficionados across the continent, and fetches a hefty price for its rarity. Pellitine cacao and coffee beans are also a staple in any self-respecting chef's kitchen.

In terms of livestock, you'll find guar, poultry, beef, and goat to be popular, as well as wild game like jerboas, terror birds, antelope, and addaxes. Game meat can often be purchased from Bandaari nomads, who hunt the animals themselves. Whether fresh or dried into jerky, who doesn't want some moon sugar-cured addax jerky for the road?

Nords

Foreigners in Skyrim are often shocked by the range of produce we're capable of producing in our cold and often inhospitable lands. Fish and horker are consumed in great amounts locally, as well as being one of the Province's major exports. Goat from the Reach, cattle from Whiterun, and honey from the Rift are always in high demand.

Apples and jazbay grapes are probably the most valuable crops in Skyrim, followed by wheat and other fruits and vegetables. The former two are used in cider and wine, both of which are valued across the Provinces.

Orcs

Wrothgarian Orcs differ from Betnikh Orcs who differ from Wood Orcs and so on... so in this case, it really varies. For Wrothgarian Orsimer, echatere is the main source of meat and milk, while in Betnikh it's fish, and in Valenwood, timber mammoth. All these groups also enjoy game, from rabbit and wolf to pheasant and venison, which features heavily in regional Orcish cuisine. Wild honey from Betnikh is also another notable animal product that bears mention here.

In terms of crops, there aren't many of note aside from valuable herbs and spices. Frost mirriam, which is also loved by alchemists, and wrathberries, known for their violently bitter taste unless prepared correctly, are two of the most important plants you'll find for sale at any stronghold.

Redguards

I've said it before and I'll say it again: goat, goat, and more goat. Unless you're a coastal Redguard with access to seafood, it's likely that your main source of meat and milk will come from goats. Whether it's feta or kebabs, it's almost always goat meat, as they wander all through Hammerfell like they own the place. However, Redguards are also renowned for breeding horses, and the uh... faulty ones are generally turned into food. Spiced horse blood sausage and spreadable horse 'nduja are a staple in households across Hammerfell.

With staple crops, you'll find that corn, coconuts, palm fruit and oil, bananas, coffee, cinnamon and other spices, and cocoa are plentiful. These are all consumed in great amounts within the Province, but are also highly prized across Tamriel.

[gauravverma5778]

Sidhant Gupta Explores India's Dairy Industry: Challenges and Opportunities

India is the world’s largest milk producer and a leader in the global dairy industry. However, the country’s dairy sector still faces many challenges. Sidhant Gupta, a well-known expert in the field and former Director of Kwality Ltd., talks about these challenges and the opportunities shaping India’s dairy industry.

“India produces around 22% of the world’s milk, with over 70 million dairy farmers contributing to this massive output. Yet, the sector is mostly unorganized, with many farmers still using traditional methods,” explains Mr. Gupta.

India’s large-scale milk production is both a strength and a weakness. On one hand, the high production ensures enough milk for domestic needs and opens opportunities for India to become a global dairy exporter. On the other hand, the industry’s fragmented nature poses problems. Most of the milk comes from small-scale farmers, which makes it hard to bring in modern technology, improve infrastructure, and ensure consistent quality—factors that are crucial for growth and competing on a global level.

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[sankalpfoodproduct]

With queries like “What are the healthy instant foods for this winter?”  “Are millets good for immunity in winter?” trending online, it’s clear that instant mix superfoods are here to stay. Packed with fiber, protein, and antioxidants, millets boost immunity and digestion, making them a perfect choice for the chilly season.

But before we come to the point…Did You Know?

The Indian government declared 2023 as the International Year of Millets, promoting millet consumption worldwide.

India is the world’s largest producer of millet, exporting these “super grains” to over 70 countries, boosting both nutrition and the economy.

Besides, our world famous Instant food mix products, Sankalp Range of Products also offers a range of quick, nutrient-rich millets backed by WHO and IMA recommendations for balanced diets. So we are going to share all possible Sankalp Instant Mix Foods for Winters that will keep you healthy and happy on a daily basis.

Table of Contents

1. Sankalp Instant Millet Khichdi Mix

2. Sankalp Instant Millet Beetroot Dosa Mix

3. Sankalp Finger Millet Dosa Mix

4. Sankalp Chocolate Choco Chip Pancake

5. Sankalp Vanilla Choco Chip Pancake

6. Sankalp Instant Millet Upma Mix

7. Sankalp Oats Dosa Mix

8. Sankalp Multi Millet Idli Mix

9. Sankalp Finger & Sorghum Millet Idli Mix

1. Sankalp Instant Millet Khichdi Mix

This mix combines millets, lentils, and spices for a hearty, protein-packed meal. Rich in fiber and essential nutrients, it aids digestion and boosts immunity, making it ideal for cold winters. Health experts highlight millet’s role in combating malnutrition, making this khichdi perfect for all ages. And is among the best healthy winter meals. 

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How to Prepare – Mix with water, cook for 10–12 minutes on low flame/ microwave it for 2 minutes, and enjoy a wholesome, warm bowl of health in minutes. Anytime you have a craving in peak winters, this healthy food in winter from Sankalp will come to your rescue! 

2. Sankalp Instant Millet Beetroot Dosa Mix

This vibrant instant mix food for winter blends the nutrition of millets with beetroot’s iron and antioxidants. It supports blood health and adds a winter glow. Low glycemic index makes it diabetes-friendly, as endorsed by medical experts for managing sugar levels.

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How to Prepare- Mix these Millet food products with water, rest for 5–10 minutes, spread on a hot pan and savour crispy, colorful dosas packed with goodness.

3. Sankalp Finger Millet Dosa Mix

Our most selling Instant mix food for winter , this one is packed with calcium, iron, and antioxidants, finger millet is a superfood for winters. It strengthens bones and boosts energy, making it ideal for growing children and elders. Endorsed by nutritionists for combating calcium deficiency, a millet dosa is a winter must-have.

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How to Prepare – Mix with water, let it rest briefly. Then cook into delicious dosas that are crispy, nutritious, and ready in minutes. It even helps you end your midnight food cravings in peak winter via a healthy food in winter! 

4. Sankalp Chocolate Choco Chip Pancake

A guilt-free winter indulgence! These millet food products blends millets with rich chocolate and choco chips. Thus it is offering warmth, energy, and essential nutrients like iron and magnesium. Perfect for kids and adults, it satisfies sweet cravings healthily.

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How to Prepare – To prepare this bestseller among our instant mix food products, all you need to do is mix it with milk or water, cook until smooth, and enjoy warm. To add more flavours to this healthy food in winter, you can top it with nuts or fruit for added nutrition.

5. Sankalp Vanilla Choco Chip Pancake

These fluffy pancakes combine vanilla flavor with the goodness of millet and choco chips, perfect for cozy winter mornings. High in fiber and protein, they promote energy and digestion.

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How to Prepare – Add water or milk to the mix, pour onto a heated pan, and cook until golden. Serve with honey or syrup for a delightful breakfast. When you talk of tasty end to healthy winter meals, this is your perfect pick!

6. Sankalp Instant Millet Upma Mix

Our best seller among the instant mix food for winter, this one is a quick, wholesome breakfast option rich in fiber and iron. This Millet food product mix keeps you full and energised during winter while improving digestion.

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How to Prepare – Add water, cook on medium heat for 5 minutes max. Then garnish with curry leaves and nuts for extra flavour. Ready in minutes as your ideal healthy food in winter!

7. Sankalp Oats Dosa Mix

Combining oats and millets, this mix offers a healthy, crispy dosa loaded with fiber and antioxidants, ideal for winters. These instant mix food products are a great alternative to regular rice-based dosas.

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How to Prepare – Add water to the mix, spread on a hot griddle and cook both sides until golden. And have it piping hot with either Sankalp chutney or Sankalp sambar.

8. Sankalp Multi Millet Idli Mix

When it comes to Healthy winter meals, the soft and fluffy idlis are packed with the goodness of multiple millets. These would be providing essential nutrients like calcium and magnesium to support winter immunity.

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How to Prepare – All you need to do is mix with water, let it ferment briefly, and steam for 10–15 minutes. Serve hot with coconut chutney or try other Sankalp Chutneys.

9. Sankalp Finger & Sorghum Millet Idli Mix

A powerhouse of nutrients, this mix uses finger millet and sorghum for idlis high in calcium, iron, and protein. Ideal for bone health during cold weather.

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How to Prepare – Mix with water, ferment it for some time, and steam. You can pair it with Sankalp Chutney options or Sankalp ready to eat Sambar for a warm, nutritious meal.

So if you are looking for the best Instant mix food or for that matter Millet food products for winter… to stay warm and healthy, Sankalp instant mix food products are your answer! Order now, we have special offers and combo deals as well.

Source: https://shop.sankalpfoods.com/instant-mix-food-for-healthy-winter-cravings/

[ranvijaysingh15]

Sidhant Gupta Explores the Challenges and Potential of India's Dairy Industry

India is the world's largest producer of milk and plays a leading role in the global dairy industry. However, the country's dairy sector still faces many challenges. Sidhant Gupta, a well-known figure in the industry and former Director of Kwality Ltd., talks about both the obstacles and opportunities in India’s dairy market. He explains, “India produces nearly 22% of the world’s milk, with over 70 million dairy farmers contributing to this impressive figure. But despite these numbers, the sector remains mostly unorganized, with traditional farming methods still widely used.”

The size of India’s dairy industry can be both a strength and a problem. While the high milk production ensures the country is self-sufficient and has the potential to lead in global dairy exports, the industry’s fragmented structure complicates progress. Most dairy farming is done by small farmers, which makes it hard to introduce new technologies, modernize infrastructure, and ensure consistent quality. These improvements are crucial for the industry to grow and compete globally.

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[buzz-london]

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[thezeusos]

Indian dairy under threat from new trade deals with Global Companies

India’s 150 million small dairy farmers, local cooperatives and networks of small-scale vendors have made the country the world’s largest producer of milk and ensured its self-sufficiency. The handful of transnational corporations that dominate the global dairy industry are still only marginal players in India, and only a tiny fraction of dairy products are imported into the country or exported…

[newsservicesnews]

India's Dairy Industry Sees Surge in Milk Production Amid New Challenges

The dairy industry has always been a vital part of India’s agricultural sector, and recent developments indicate that it is poised for even more growth. With increasing demand for milk and dairy products both domestically and globally, the industry is taking significant steps to boost production and ensure sustainability. India remains the largest producer of milk in the world, with its dairy sector contributing significantly to the livelihoods of millions of farmers across the country. However, as the market continues to grow, new challenges are emerging that require attention from policymakers and industry leaders.

One of the most notable trends in dairy industry news is the increase in Indian milk production over the past year. According to recent reports, India’s milk output has grown by nearly 6% annually, reaching approximately 220 million metric tons in 2023. This surge is largely attributed to the adoption of advanced dairy farming techniques, improved animal husbandry, and better feed management practices. The government has also played a crucial role by introducing schemes aimed at modernizing dairy infrastructure, enhancing cold chain facilities, and providing financial assistance to small and marginal farmers.

Despite the increase in Indian milk production, the industry faces several challenges. One pressing issue is the rising cost of fodder and feed, which has put pressure on the profitability of dairy farmers. Climate change is another growing concern, as unpredictable weather patterns and extreme temperatures are affecting livestock health and milk yields. Furthermore, the industry is grappling with the need for more efficient logistics and distribution systems, especially in rural areas where access to quality refrigeration and storage facilities remains limited.

In response to these challenges, industry stakeholders are advocating for greater investment in research and development to enhance dairy farming practices and make them more resilient to climate change. Additionally, there is a growing focus on expanding export opportunities for Indian dairy products, particularly in Southeast Asia and the Middle East, where demand for high-quality milk products is on the rise.

Overall, while the Indian dairy industry continues to experience impressive growth, addressing these challenges will be critical to ensuring its long-term sustainability. As the sector evolves, it remains a crucial component of India’s economic fabric, supporting the livelihoods of millions and contributing to the nation’s food security.

[seairexim]

Understanding the Export of Coconut from India: A Comprehensive Guide

Export of Coconut from India: An Overview

The export of coconut from India has been a significant contributor to the country's agricultural economy. India, being one of the largest producers of coconuts in the world, has a well-established coconut export industry. The country exports various forms of coconut products, including fresh coconuts, coconut oil, desiccated coconut, and coconut-based products. The demand for Indian coconuts and coconut products has been steadily increasing in the international market due to their high quality and diverse applications.

In recent years, the export of coconut from India has seen substantial growth, driven by the rising global demand for natural and organic products. Indian coconuts are highly valued for their rich taste, nutritional benefits, and versatility in culinary and non-culinary applications. The export industry has also benefited from advancements in processing technologies, which have enabled the production of high-quality value-added coconut products. As a result, India has emerged as a key player in the global coconut market, with a strong presence in both traditional and emerging markets.

Major Coconut Exporting Countries: A Global Perspective

Several countries around the world are involved in the export of coconuts and coconut products. The major coconut exporting countries include 

Philippines

Indonesia

India

Sri Lanka

Thailand

These countries have favourable climatic conditions for coconut cultivation and have developed robust coconut industries. The global coconut market is highly competitive, with each country striving to maintain its market share by improving the quality and variety of its coconut products.

The Philippines is known for its extensive coconut plantations and is a leading exporter of coconut oil and desiccated coconut. Indonesia, with its vast coconut-growing regions, is a major supplier of fresh coconuts and coconut-based products. Sri Lanka has carved a niche for itself in the export of coconut fibre and coir products, while Thailand is renowned for its coconut milk and coconut water exports. India, with its diverse range of coconut products, is a formidable competitor in the global market, offering everything from fresh coconuts to innovative value-added products.

Each of these countries has its unique strengths and competitive advantages in the coconut export industry. The Philippines, for example, benefits from a well-established processing industry and strong export infrastructure. Indonesia's large-scale coconut production and strategic location give it an edge in supplying neighbouring markets. Sri Lanka's expertise in coir production and Thailand's focus on high-value coconut products have helped them capture specific segments of the market. India, with its combination of traditional farming practices and modern processing techniques, is well-positioned to meet the diverse demands of the global market.

India as the Largest Coconut Exporter in the World

India is one of the largest coconut exporter in the world. The country's extensive coconut cultivation areas, advanced agricultural practices, and efficient supply chain management have contributed to its leading position in the global coconut export market. Indian coconuts are known for their superior quality, which is attributed to the country's favourable climate conditions and traditional farming methods. The Indian government has also implemented various policies and initiatives to support and promote coconut exports, further strengthening India's position as a top coconut exporter.

India's dominance in the coconut export market is the result of several factors. The country's vast coconut-growing regions, particularly in states like Kerala, Tamil Nadu, Karnataka, and Andhra Pradesh, provide a steady supply of high-quality coconuts. Indian farmers have perfected the art of coconut cultivation over generations, employing sustainable practices that ensure the health and productivity of coconut palms. Additionally, the government's proactive measures, such as providing financial assistance, establishing export-oriented processing units, and promoting research and development, have played a crucial role in boosting coconut exports.

India's coconut export industry is characterized by a diverse product portfolio that caters to various market segments. Fresh coconuts, known for their sweetness and nutritional value, are in high demand in international markets. Coconut oil, both virgin and refined, is prized for its numerous health benefits and wide range of applications in cooking, cosmetics, and pharmaceuticals. Desiccated coconut, used extensively in the food industry, is another key export product. Indian exporters have also tapped into the growing market for value-added products, such as coconut water, coconut milk, coconut flour, and coconut-based snacks, further enhancing the country's export potential.

Analyzing Coconut Export Data from India

Coconut export data from India provides valuable insights into the trends and patterns of the country's coconut export industry. The data includes information on the volume and value of coconut exports, major export destinations, and the types of coconut products exported. According to recent coconut export data from India, India exported over 1.5 million metric tons of coconuts and coconut products in the last fiscal year. The major export destinations for Indian coconuts include

The United States

The European Union

The Middle East

Southeast Asian countries

The data also reveals a steady growth in the export of value-added coconut products, such as coconut oil and desiccated coconut, reflecting the increasing demand for these products in the global market.

The analysis of export data highlights several key trends in India's coconut export industry. One notable trend is the growing preference for organic and natural coconut products among consumers in developed markets. This has led to an increase in the export of organic coconut oil, coconut water, and other organic coconut products. Another trend is the rising demand for coconut-based health and wellness products, driven by the global shift towards healthier lifestyles. Indian exporters have capitalized on this trend by introducing innovative products such as coconut flour, coconut sugar, and coconut-based dietary supplements.

The data also indicates a diversification of export destinations, with Indian coconuts reaching new markets in Africa, South America, and Eastern Europe. This diversification has helped mitigate the risks associated with dependence on a few major markets and has opened up new growth opportunities for Indian exporters. Furthermore, the increasing export of value-added products has contributed to higher export revenues, as these products command premium prices in the international market. The data underscores the importance of continuous innovation and quality improvement in maintaining India's competitive edge in the global coconut market.

Understanding the Coconut HS Code

The Harmonized System (HS) code is an internationally standardized system of names and numbers used to classify traded products. The coconut hs code and coconut products are essential for customs procedures and international trade documentation. The HS code for fresh coconuts is 080119, while the HS code for desiccated coconut is 080111. Coconut oil falls under the HS code 151311. Understanding the HS code is crucial for exporters to ensure compliance with international trade regulations and facilitate smooth customs clearance. Proper classification of coconut products using the correct HS code helps in avoiding delays and penalties during the export process.

The HS code system plays a vital role in international trade by providing a standardized framework for the classification of goods. For coconut exporters, accurate classification using the appropriate HS code is essential to ensure that their products are correctly identified and processed by customs authorities in importing countries. This not only facilitates smooth customs clearance but also helps in determining the applicable tariffs, taxes, and regulatory requirements for the exported products.

Exporters must stay updated with any changes or revisions to the HS code system to ensure compliance with international trade regulations. They should also be aware of the specific requirements and documentation needed for different types of coconut products. For example, fresh coconuts may require phytosanitary certificates, while processed products like coconut oil and desiccated coconut may need additional certifications related to food safety and quality standards. By adhering to the correct HS codes and complying with all relevant regulations, Indian coconut exporters can streamline their export processes and minimize the risk of delays or rejections at customs checkpoints.

The Role of Coconut in India's Agricultural Economy

Coconut plays a vital role in India's agricultural economy. It is a major cash crop that provides livelihood to millions of farmers and contributes significantly to the country's GDP. The coconut industry in India encompasses various sectors, including cultivation, processing, and export. The government has implemented several schemes and programs to support coconut farmers and promote sustainable coconut farming practices. Additionally, the coconut industry has a significant impact on rural development, as it generates employment opportunities and supports ancillary industries such as coir production and coconut-based handicrafts.

The importance of coconut in India's agricultural economy cannot be overstated. Coconut cultivation is a source of income for millions of small and marginal farmers, particularly in coastal regions where other crops may not thrive. The crop's versatility and resilience make it an ideal choice for farmers, providing them with a steady source of income throughout the year. The coconut industry also supports a wide range of value-added activities, from the production of coconut oil and desiccated coconut to the manufacturing of coir products and handicrafts.

The government's initiatives to support the coconut industry have been instrumental in promoting sustainable farming practices and enhancing the productivity and profitability of coconut cultivation. Programs such as the Coconut Development Board's schemes for replanting and rejuvenation of coconut gardens, financial assistance for setting up processing units, and training programs for farmers have had a positive impact on the industry. These efforts have helped improve the quality of Indian coconuts, increase yields, and reduce post-harvest losses, thereby boosting the overall competitiveness of the coconut export industry.

The coconut industry also plays a crucial role in rural development by creating employment opportunities and supporting the livelihoods of millions of people. The processing and value addition of coconut products generate jobs in various sectors, including agriculture, manufacturing, and services. The industry's contribution to rural development extends beyond direct employment, as it also supports ancillary industries such as transportation, packaging, and marketing. The economic benefits of the coconut industry are felt across the entire value chain, from farmers to exporters, making it a vital component of India's agricultural economy.

Challenges and Opportunities in the Coconut Export Industry

Despite its success, the coconut export industry in India faces several challenges. These include fluctuations in global market prices, competition from other coconut-producing countries, and issues related to quality control and certification. However, there are also numerous opportunities for growth and expansion. The increasing demand for organic and value-added coconut products presents a significant opportunity for Indian exporters. Additionally, advancements in technology and innovation in coconut processing can help improve the efficiency and profitability of the industry.

One of the major challenges faced by the coconut export industry is the volatility of global market prices. Fluctuations in prices can have a significant impact on the profitability of coconut exports, making it difficult for exporters to plan and manage their operations effectively. To mitigate this risk, Indian exporters need to adopt strategies such as diversification of export markets, value addition, and long-term contracts with buyers. By reducing their dependence on a few major markets and focusing on high-value products, exporters can better navigate the uncertainties of the global market.

Competition from other coconut-producing countries is another challenge for the Indian coconut export industry. Countries like the Philippines, Indonesia, and Sri Lanka have well-established coconut industries and offer competitive prices and high-quality products. To stay ahead in the competitive landscape, Indian exporters must continuously improve the quality of their products, adopt best practices in processing and packaging, and invest in marketing and branding efforts. Building strong relationships with international buyers and participating in trade fairs and exhibitions can also help Indian exporters enhance their market presence and attract new customers.

Quality control and certification are critical aspects of the coconut export industry. Ensuring that products meet international quality standards and regulatory requirements is essential for gaining the trust of buyers and maintaining a positive reputation in the market. Indian exporters need to implement robust quality control measures, obtain necessary certifications, and comply with food safety and environmental standards. Investing in modern processing facilities, adopting good manufacturing practices, and conducting regular quality audits can help exporters achieve and maintain high-quality standards.

Despite these challenges, the coconut export industry in India has significant growth potential. The increasing global demand for organic and value-added coconut products presents a lucrative opportunity for Indian exporters. Consumers are becoming more health-conscious and are seeking natural and organic alternatives to conventional products. Indian exporters can capitalize on this trend by offering a wide range of organic coconut products, such as organic coconut oil, coconut water, coconut flour, and coconut-based snacks. Additionally, advancements in technology and innovation in coconut processing can help improve the efficiency and profitability of the industry. By adopting new technologies, such as automated processing and packaging systems, and exploring innovative product development, Indian exporters can enhance their competitiveness and expand their market reach.

Future Prospects of Coconut Exports from India

The future prospects of coconut exports from India are promising. With the growing global demand for healthy and natural products, Indian coconuts and coconut products are well-positioned to capture a larger share of the international market. The government's continued support and investment in the coconut industry, along with efforts to improve quality standards and diversify product offerings, will play a crucial role in driving the growth of coconut exports. Furthermore, exploring new markets and strengthening trade relations with existing partners will be key to sustaining the momentum of India's coconut export industry.

One of the key factors driving the future growth of coconut exports from India is the increasing consumer awareness of the health benefits of coconut products. Coconut oil, for instance, is known for its antimicrobial properties, healthy fats, and potential benefits for heart health and weight management. Coconut water is celebrated for its hydrating properties and rich electrolyte content, making it a popular choice among health-conscious consumers. As more people seek natural and functional foods, the demand for coconut products is expected to rise, creating new opportunities for Indian exporters.

The government's initiatives to support the coconut industry will also play a crucial role in shaping the future of coconut exports. Continued investment in research and development, infrastructure development, and capacity building will help enhance the productivity and quality of coconut cultivation and processing. The promotion of sustainable farming practices, organic certification, and value addition will further strengthen India's position in the global coconut market. By fostering innovation and collaboration among stakeholders, the government can create a conducive environment for the growth and development of the coconut export industry.

Exploring new markets and strengthening trade relations with existing partners will be essential for sustaining the momentum of India's coconut export industry. Indian exporters need to identify emerging markets with high growth potential and tailor their product offerings to meet the specific preferences and requirements of these markets. Building strong trade relationships with key importing countries, participating in international trade fairs, and leveraging digital marketing strategies can help Indian exporters expand their market reach and increase their export volumes.

Conclusion

In conclusion, the export of coconut from India is a dynamic and thriving industry with immense potential. By leveraging its strengths and addressing its challenges, India can continue to be a leading player in the global coconut market. The combined efforts of the government, industry stakeholders, and farmers will be essential in realizing the full potential of coconut exports and contributing to the overall growth and development of India's agricultural economy. However, if you need coconut HS code, coconut export data, or global trade data, connect with ExportImportData.in.

Frequently Asked Questions (FAQs)

Q1. What are the main products exported from India in the coconut industry?

India exports a variety of coconut products, including fresh coconuts, coconut oil, desiccated coconut, and coconut-based products such as coconut water, coconut milk, and coconut flour.

Q2. How has the demand for Indian coconuts and coconut products changed in recent years?

The demand for Indian coconuts and coconut products has increased due to their high quality and diverse applications. This growth is driven by the rising global preference for natural and organic products.

Q3. What are the major export destinations for Indian coconuts?

The major export destinations for Indian coconuts include the United States, the European Union, the Middle East, and Southeast Asian countries.

Q4. What is the role of coconut in India’s agricultural economy?

Coconut is a significant cash crop in India, providing livelihood to millions of farmers. It contributes to the GDP and supports various industries, including coir production and coconut-based handicrafts.

Q5. What challenges does the Indian coconut export industry face?

The Indian coconut export industry faces challenges such as fluctuations in global market prices, competition from other coconut-producing countries, and issues related to quality control and certification.

Q6. What are the future prospects for coconut exports from India?

The future prospects for coconut exports from India are promising, driven by the growing global demand for healthy and natural products. Continued government support, investment in quality improvement, and exploration of new markets will play a crucial role in sustaining growth in the industry.

Also Read: Everything You Need to Know About Furniture Import in India

[newstfionline]

Friday, September 13, 2024

Harris and Trump Bet on Their Own Sharply Contrasting Views of America (NYT) Donald J. Trump’s America is a grim place, a nation awash in marauding immigrants stealing American jobs and eating American cats and dogs, a country devastated economically, humiliated internationally and perched on the cliff’s edge of an apocalyptic World War III. Kamala Harris’s America is a weary but hopeful place, a nation fed up with the chaos of the Trump years and sick of all the drama and divisiveness, a country embarrassed by a crooked stuck-in-the-past former president facing prison time and eager for a new generation of leadership. These two visions of America on display during the first and possibly only presidential debate between Ms. Harris and Mr. Trump on Tuesday night encapsulated the gambles that each candidate is taking in this hotly contested campaign. Mr. Trump is betting on anger and Ms. Harris on exhaustion. Mr. Trump is trying to repackage and resell his “American carnage” theme eight years later, while Ms. Harris is appealing to those ready to leave that in the past. The question is who has a better read on the American psyche eight weeks before the final ballots are cast.

Cuba’s Broken Economy (El Espectador/Colombia) Cuba is on a downward spiral and appears to be headed for economic collapse. Cubans lack essential items such as food and medicine, especially milk and bread, while the prices of other products, such as gasoline and electricity, have increased by dizzying percentages of up to 500%. The island nation imports 80% of the food it consumes. In 1958, a year before the communist takeover, it was not only self-sufficient in beef, milk, tropical fruits, coffee, tobacco, fish and seafood, pork, chicken, vegetables and eggs, but it also exported surplus produce. Yet today, according to press reports, the magnitude of the crisis is such that Havana has contacted the UN World Food Program (WFP) for the first time in its history to request help. Since 1959 Cuba has systematically suffocated the private sector, renouncing innovation, competitiveness and excellence in the process. There have been consequences.

More than half of Brazil is racked by drought (Washington Post) In the north of Brazil, dried rivers have left communities accessible only by boat landlocked. In the central west, fires are razing what were once wetlands. And in the densely populated southeast, smoke from tens of thousands of blazes is choking cities. Brazil is in the grip of its worst drought on record, Brazil’s Center for Natural Disaster Monitoring and Alerts said this month, a drought that has parched at least 59 percent of Latin America’s largest country and dried out more than 1,400 cities. Along the Rio Madeira in Amazonas state, locals are trekking miles on the hot sands of the dried riverbed in search of water. In the Pantanal, the world’s largest tropical wetland, fires have scorched an estimated 20,000 square kilometers (7,720 square miles). The vast Cerrado region is in the grip of the worst drought in at least 700 years, according to researchers at the University of São Paulo. And the air in São Paulo state has grown so heavy with forest fire smoke that authorities have urged people to avoid physical activity outside.

England’s Health Service Is in Deep Trouble, Report Finds (NYT) England’s National Health Service, one of the country’s most revered institutions, is in “critical” condition, according to a government-commissioned report that cited long waits for treatment, crumbling hospitals, mental health patients in “vermin-infested cells” and far fewer M.R.I. scanners than in comparable countries. The hard-hitting review, published late on Wednesday, was commissioned by Britain’s new prime minister, Keir Starmer, after he won the general election. The dire state of the N.H.S. was a key reason many people voted for his Labour Party in July, according to polls. But the report underscores the scale of the challenge the government faces to revive a health care system that is in a spiral of decline after years of underinvestment and administrative meddling and is still suffering the aftershocks of the pandemic.

Lawmakers review plan to raise retirement age in fast-greying China (Reuters) China’s top legislative body this week assessed an official plan to delay the country’s retirement age, among the world’s lowest, taking a key step towards changing decades-old labour laws and easing economic pressures stemming from a shrinking workforce. The ruling Communist Party said in July that China would gradually raise the country’s retirement age. The retirement age is now 60 for men, about six years below that in most developed economies, while for women in white-collar work it is 55, and 50 for women who work in factories. Having people work for longer would abate some pressure on pension budgets with many Chinese provinces already reeling from large deficits. It would also delay pension payouts and require older workers to stay at their jobs longer, which may not be welcomed by all of them. Reform is urgent with life expectancy in China rising to 78 years as of 2021 from about 44 years in 1960, and projected to exceed 80 years by 2050. At the same time, the working population needed to support the elderly is shrinking.

Pope marvels at Singapore’s skyscrapers and asks that the lowest migrant workers not be forgotten (AP) Pope Francis on Thursday praised Singapore’s economic strength as a testament to human ingenuity but urged the city-state to look after the weakest, too, especially foreign workers, as he opened the final leg of his tour through some of Asia’s poorest countries in one of the world’s richest. In a common appeal from history’s first Latin American pope, Francis called especially for dignified pay and conditions for migrant workers, who have helped build Singapore into one of the world’s most advanced financial powerhouses. “These workers contribute a great deal to society and should be guaranteed a fair wage,” Francis said. Singapore has long touted as a success story its transformation from a colonial port lacking natural resources into a financial and trade power in just a few decades since independence from Malaysia in 1965. The former British colony enjoys one of the highest living standards in the world, and is known for its safety and low crime rate. But it is also one of the most expensive cities to live in and its competitive work environment makes for a stressful, overworked people.

Israeli Commandos Carried Out Raid on Secret Weapons Site in Syria (NYT) Israel carried out a commando raid in Syria on Sunday that obliterated a Hezbollah missile production facility near the Lebanese border, killing a number of people at the site, according to American and other Western officials. The operation included a daring raid by Israeli special forces, who rappelled down from helicopters and apparently seized materials from the missile facility, the officials said. Ground forces were used in the attack because of its complexity and to recover information from the secret weapons site, the officials said, adding that there were no Israeli casualties. The officials said the raid included airstrikes on the sprawling site, the Scientific Studies and Research Center, which is near Masyaf, in the country’s northwest. Syria’s state news agency, SANA, reported on Monday that 18 people were killed and dozens more injured.

New video, witnesses challenge Israel’s account of U.S. activist’s killing (Washington Post) Aysenur Eygi, a 26-year-old Turkish American, was fatally shot in the head on Friday in the village of Beita, near Nablus, following brief clashes after Friday prayers. The Israel Defense Forces said Tuesday it was “very likely” she had been hit “unintentionally” by one of its soldiers. “The incident took place during a violent riot,” the statement said, and the fire was aimed at “the key instigator.” But a Washington Post investigation has found that Eygi was shot more than a half-hour after the height of confrontations in Beita, and some 20 minutes after protesters had moved down the main road—more than 200 yards away from Israeli forces. Last month, another American citizen, Daniel Santiago, a 32-year-old teacher from New Jersey, was shot in the thigh by Israeli forces in the same olive grove where Eygi was killed. The IDF said Santiago was “accidentally injured” when soldiers “fired live rounds in the air” to disperse protesters.

2,000-Pound Bombs Likely Used in Mawasi Strike (NYT) Large craters and a bomb fragment from an Israeli airstrike on a camp for displaced people early Tuesday provide strong evidence that Israel used 2,000-pound bombs, according to three weapons experts. The United States has previously warned Israel that the powerful munitions can cause excessive civilian casualties in the densely populated Gaza Strip, and suspended exporting U.S.-made 2,000-pound bombs to Israel earlier this year. Israel said it had carried out “precise strikes” aimed at Hamas militants, but has so far declined to say what sort of bombs were used. At least 19 people were killed in the blasts and more than 60 others injured, Gazan authorities said, a toll that appeared likely to rise. Video filmed after the attack and verified by The New York Times showed two enormous blast craters measuring close to 50 feet wide.

South Africa’s traveling ‘health train’ (AP) Thethiwe Mahlangu woke early on a chilly morning and walked through her busy South African township, where minibuses hooted to pick up commuters and smoke from sidewalk breakfast stalls hung in the air. Her eyes had been troubling her. But instead of going to her nearby health clinic, Mahlangu was headed to the train station for an unusual form of care. A passenger train known as Phelophepa—or “good, clean, health” in the Sesotho language—had been transformed into a mobile health facility. It circulates throughout South Africa for much of the year, providing medical attention to the sick, young and old who often struggle to receive the care they need at crowded local clinics. For the past 30 years—ever since South Africa’s break with the former racist system of apartheid—the train has carried doctors, nurses and optometrists on an annual journey that touches even the most rural villages, delivering primary healthcare to about 375,000 people a year.

Cholera Deaths Soar Worldwide Despite Being Easily Preventable (NYT) The cholera outbreaks spreading across the globe are becoming more deadly. Deaths from the diarrheal disease soared last year, far outpacing the increase in cases, according to a new analysis by the World Health Organization. Cholera is easy to prevent and costs just pennies to treat, but huge outbreaks have swamped even well-prepared health systems in countries that had not confronted the disease in years. The number of cholera deaths reported globally last year increased by 71 percent from deaths in 2022, while the number of reported cases rose 13 percent. Much of the increase was driven by conflict and climate change, the W.H.O. report said. “For death rates to be rising so much faster even than cases are increasing, this is totally unacceptable,” said Philippe Barboza, who leads the cholera team in the health emergencies program of the W.H.O. “It reflects the world’s lack of interest in a disease that has plagued humans for thousands of years, afflicting the poorest people who cannot find clean water to drink,” he said. “How can we accept that in 2024 that people are dying because they don’t have access to a simple bag of oral rehydration salts that cost 50 cents?”

“A hug? Why not!” (Worldcrunch) A video of King Charles sharing a hug with the New Zealand women's rugby union team at Buckingham palace has gone viral on social media. The British sovereign was hosting the Black Ferns—set to play against England's Red Roses on Saturday—at the palace when winger Ayesha Leti-I'iga asked him to share a hug with the team. “Why not?,” he answered before getting a group hug.

[coffeefranchisehub]

Why Vietnamese Coffee Is the Best?

Vietnamese coffee stands out for its rich tradition and unique flavor. It is beloved by coffee enthusiasts around the world. This article explores the reasons why Vietnamese coffee is the best.

The History of Vietnamese Coffee

Vietnamese coffee has a rich and complex history that intertwines with the country’s cultural and economic development. Understanding its origins and evolution provides insight into why it has become a beloved beverage both locally and internationally.

Introduction of Coffee to Vietnam

Coffee was first introduced to Vietnam in the 19th century.

French colonists brought coffee plants to the region.

The first coffee trees were planted in the Central Highlands.

The climate and soil conditions were ideal for coffee cultivation.

Adaptation and Growth

Over time, local farmers adapted the cultivation techniques.

They began to plant coffee more extensively.

Coffee became an important cash crop.

Farmers experimented with different growing methods to enhance quality.

Economic Impact

After the Vietnam War, coffee production became a key part of the national economy.

The government encouraged coffee farming as a means of economic recovery.

The expansion of coffee production led to increased exports.

Vietnam quickly became one of the world’s largest coffee producers.

Transition to Commercial Production

In the late 20th century, Vietnam transitioned from subsistence farming to commercial production.

This shift attracted foreign investment and technology.

Farmers focused on improving quality and yields.

The coffee industry became a vital economic sector, providing jobs for millions.

Cultural Integration

Coffee drinking became integrated into Vietnamese culture.

Cafes emerged as popular social hubs, fostering community connections.

The traditional phin brewing method was developed, enhancing the unique flavor profile.

Sweetened condensed milk was introduced, creating a distinct Vietnamese coffee experience.

Global Recognition

In recent years, Vietnamese coffee has gained global recognition.

Specialty coffee shops worldwide now feature Vietnamese-style brews.

The demand for authentic Vietnamese coffee experiences has increased.

Coffee enthusiasts appreciate its bold flavors and unique brewing methods.

Sustainability Efforts

Today, many Vietnamese coffee farmers are adopting sustainable practices.

Organic farming methods are gaining traction.

These practices focus on environmental health and improving coffee quality.

The global shift towards sustainability is reflected in the growing interest in ethically sourced Vietnamese coffee.

Vietnamese coffee is renowned for its unique brewing methods, which contribute to its bold flavors and rich aroma. The traditional approach sets it apart from other coffee cultures around the world. Here are some key aspects of these distinctive brewing methods:

Phin Filter Brewing

The phin filter is a small, metal drip filter used in Vietnam.

It consists of three parts: a filter chamber, a drip tray, and a lid.

Ground coffee is placed in the filter chamber.

Hot water is poured over the coffee grounds.

The water slowly drips through, creating a concentrated brew.

Slow Brewing Process

Brewing with a phin is a slow and deliberate process.

It typically takes around 5 to 10 minutes for the coffee to drip.

This slow brewing allows for maximum extraction of flavors and aromas.

It encourages mindfulness, as drinkers wait patiently for their coffee.

Serving Styles

Vietnamese coffee can be served hot or iced.

Iced coffee, known as “cà phê sữa đá,” is particularly popular, especially in warmer months.

To prepare iced coffee, the phin is placed over a glass filled with ice and sweetened condensed milk.

The hot coffee drips directly onto the ice, creating a refreshing drink.

Use of Sweetened Condensed Milk

One distinctive feature of Vietnamese coffee is the addition of sweetened condensed milk.

This ingredient adds creaminess and sweetness, balancing the coffee’s bitterness.

It transforms the flavor profile, making it rich and indulgent.

Many people prefer this sweetened version, as it enhances the overall experience.

Variations and Innovations

Various regional variations exist, such as “cà phê trứng,” or egg coffee, which includes whipped egg yolk and sugar.

Some cafes offer unique twists, like coconut or yogurt coffee.

These innovations showcase the creativity and diversity of Vietnamese coffee culture.

Cultural Ritual

The brewing process itself is often seen as a cultural ritual.

Friends and family gather to enjoy coffee together, fostering social interaction.

The experience of brewing and sipping Vietnamese coffee emphasizes connection and community.

Vietnamese coffee is known for its unique brewing methods. The traditional phin filter is essential to the process. It is a small metal drip filter. The coffee grounds are placed inside it. Hot water is poured over the grounds.

The water slowly drips through the coffee. This process takes several minutes. The result is a strong and rich brew. It has a bold flavor profile. The phin method enhances the coffee’s aroma. It creates a delightful sensory experience.

This slow brewing technique is not just about flavor. It also encourages mindfulness. People take the time to enjoy the brewing process. This aspect of Vietnamese coffee culture emphasizes savoring each cup.

See Also: The Oldest Coffee Brand in History

The Role of Robusta Beans

Vietnam primarily grows Robusta coffee beans. These beans are known for their strong flavor and higher caffeine content. They have a distinct earthy taste. This is different from the Arabica beans commonly used in Western coffee.

Robusta beans are easier to cultivate. They thrive in Vietnam’s climate. They are resistant to pests and diseases. This contributes to their popularity among local farmers.

Robusta’s unique taste profile is often described as bold and bitter. This creates a different experience compared to the milder Arabica. Many people appreciate the intensity that Robusta brings.

Condensed Milk: A Sweet Touch

One of the most distinctive and beloved features of Vietnamese coffee is the use of sweetened condensed milk. This addition not only enhances the flavor but also plays a significant role in the overall coffee experience. Here’s a closer look at why condensed milk is such an integral part of Vietnamese coffee culture.

Historical Context

Sweetened condensed milk was introduced to Vietnam during French colonial rule.

It became popular due to its long shelf life and convenience.

The combination of coffee and condensed milk evolved as a practical solution for enhancing flavor.

Flavor Profile

Condensed milk adds a rich creaminess to the coffee.

It balances the strong bitterness of Robusta beans.

The sweetness creates a harmonious blend with the coffee’s natural flavors.

This unique combination results in a delightful contrast that is both satisfying and indulgent.

Preparation Methods

When making traditional Vietnamese coffee, sweetened condensed milk is often added to the glass first.

As the coffee drips through the phin filter, it mixes with the condensed milk.

For iced coffee, the hot brew is poured over ice and condensed milk, creating a refreshing drink.

Cultural Significance

The use of condensed milk in Vietnamese coffee reflects the country’s culinary creativity.

It has become a cultural staple, enjoyed by people of all ages.

Coffee shops and street vendors often feature this preparation, making it widely accessible.

Variations

While sweetened condensed milk is the most common addition, some variations exist.

For example, some people may add coconut milk or yogurt for a different twist.

These adaptations showcase the versatility of Vietnamese coffee and cater to diverse tastes.

Global Appeal

The sweetened condensed milk preparation has garnered international attention.

Many coffee enthusiasts outside Vietnam have embraced this unique style.

It invites people to explore the richness of Vietnamese coffee culture.

Cultural Significance

Vietnamese coffee is more than just a beverage. It plays a significant role in social gatherings. People often meet at cafes to enjoy coffee together. The coffee culture fosters connection and community.

Cafes are an integral part of Vietnamese life. They serve as social hubs. People relax, chat, and conduct business over coffee. This cultural significance adds to the appeal of Vietnamese coffee.

In Vietnam, enjoying coffee is often a leisurely activity. It encourages conversation and connection. Cafes are adorned with vibrant decor. They provide a cozy atmosphere for friends and families to gather.

Sustainable Practices

Vietnamese coffee farmers are increasingly adopting sustainable practices. They focus on environmentally friendly methods. This includes organic farming and shade-grown coffee. These practices protect the environment and improve coffee quality.

Consumers are becoming more aware of sustainability. They seek ethically sourced coffee. Vietnamese coffee meets these growing demands.

Many farmers are transitioning to organic methods. This not only helps the environment but also enhances the flavor of the coffee. Sustainable practices are crucial for the future of coffee farming in Vietnam. They ensure that future generations can enjoy quality coffee.

A Global Phenomenon

Vietnamese coffee has gained popularity worldwide. Specialty coffee shops now feature Vietnamese-style brews. The unique flavor and brewing methods attract new customers.

The international interest in Vietnamese coffee is growing. This trend highlights the diversity of coffee culture globally. It encourages exploration of different brewing techniques.

As more people discover Vietnamese coffee, the demand for authentic experiences increases. Many coffee lovers are eager to try the traditional methods. This interest has led to a rise in Vietnamese coffee brands internationally.

Conclusion

Vietnamese coffee is unique and flavorful. Its rich tradition, distinctive brewing methods, and cultural significance make it special. The use of Robusta beans and sweetened condensed milk adds to its appeal.

As coffee lovers explore the world of coffee, Vietnamese coffee stands out. Its bold flavors and cultural roots create an unforgettable experience.

With a growing focus on sustainability, Vietnamese coffee is also future-oriented. It is a true testament to the craft of coffee making. Vietnamese coffee is indeed the best choice for coffee lovers everywhere.

In summary, the combination of rich history, unique brewing methods, and cultural significance makes Vietnamese coffee exceptional. Whether enjoyed hot or iced, each cup tells a story of tradition and passion. This is why Vietnamese coffee deserves a place in every coffee lover’s heart.

[ujaglobaladvisory]

Dairy Industry in India - UJA Market Report

India is the world’s largest milk producer

24% contribution to global milk production

India’s milk processing capacity is 126 million liters per day

For a decade, the country’s milk industry has been growing at a CAGR of 5.8%

Milk production in India registered more than 50% increase during the last ten years

Globally, India exported 67,572 million tons of dairy products during the year 2022–2023

80 million people are employed in the dairy sector

The industry contributes 5% to the national economy

Per capita availability of milk is 459 grams per day

Overview: Dairy Sector in India

The top5 milk producing States are Uttar Pradesh, Rajasthan, Madhya Pradesh, Gujarat, and Andhra Pradesh. They together contribute around 53% of total milk production in the country.

The average yield per animal per day for exotic/crossbred is 8.55 Kg/day/Animal and for indigenous/non-descript is 3.44 Kg/day/Animal.

Milk production from exotic/crossbred cattle has increased by 3.75% and Indigenous/ non-descript cattle have increased by 2.63% as compared to the previous year.

The top13 states together contribute around 92% of total milk production in the country

India produced nearly 50% more milk than the US and more than three times as much as China.

The top5 milk producing States are Uttar Pradesh, Rajasthan, Madhya Pradesh, Gujarat, and Andhra Pradesh. They together contribute around 53% of total milk production in the country.

The average yield per animal per day for exotic/crossbred is 8.55 Kg/day/Animal and for indigenous/non-descript is 3.44 Kg/day/Animal.

Milk production from exotic/crossbred cattle has increased by 3.75% and Indigenous/ non-descript cattle have increased by 2.63% as compared to the previous year.

The top13 states together contribute around 92% of total milk production in the country

India produced close to 50% more milk than the US and more than three times as much as China.

India’s Dairy Industry Flow

The Indian dairy sector is divided into the organized and unorganized segments:

Unorganized segment consists of traditional milkmen, vendors, and self-consumption at home

Organized segment consists of cooperatives and private dairies

Indian dairy sector is dominated by an unorganized sector, selling 64% of the marketable surplus

Around 36% of the marketable milk is processed by the organized sector, with cooperatives & Government dairies, and private players contributing 50% each

Amul, the brand of Gujarat Coop Milk Marketing Federation (GCMMF) is the largest dairy co-operative and the largest organized player in India

It is the 9th largest dairy player in the world. It aims to be amongst the top 3 dairy players in the world. Amul plans to add 40–60 value-added products in the next 2 years.

Government & Milk Producers Initiatives

The governmentof India set up a 15,000 Cr fund for offering financial support to set up new units or expand existing units in areas of dairy processing & related value addition infrastructure, meat processing & related value addition infrastructure, and Animal Feed Plants. The benefits available are:

3% interest subvention on loans

2-year moratorium with 6-year repayment period

INR 750 Cr credit guarantee

The Rashtriya Gokul Mission has been extended till 2026 with an The INR 2,400 Cr commitment to boost productivity and milk output, making dairying more profitable for farmers.

50% Capital subsidy up to INR 2 Cr to eligible entrepreneurs, individuals, FPOs / FCOs, SHGs, JLGs, and Section 8 companies for the establishment of breed multiplication farms

Accelerated breed improvement program under the component subsidy of INR 5,000 for IVF pregnancy

National Program for Dairy Development (NPDD) scheme aims to enhance the quality of milk and milk products and increase the share of organized milk procurement, processing, value addition, and marketing. The scheme has two components:

Component ‘A’ focuses on creating/strengthening infrastructure for quality milk testing equipment as well as primary chilling facilities for State Cooperative Dairy Federations/ District Cooperative Milk Producers’ Union/SHG-run private dairy/Milk Producer Companies/Farmer Producer Organizations. The scheme will be implemented across the country for the period of five years from 2021–22 to 2025–26.

Component ‘B’ (Dairying Through Cooperatives) provides financial assistance from the Japan International Cooperation Agency (JICA) as per the project agreement already signed with them. It is an externally aided project, envisaged to be implemented during the period from 2021–22 to 2025–26 on a pilot basis in Uttar Pradesh and Bihar

In September 2023, AMUL had opened its 85th branch in Kutch, Gujarat. This new branch ensures the distribution of the entire range of Amul’s dairy products

In March 2024, Mother Dairy announced that it would invest INR 650 crore to set up two new plants for the processing of milk. The company will also invest INR 100 crore to expand the capacities

In December 2023, Karnataka Milk Federation (KMF) announced that the Company will start buffalo milk sales from December 21 in the country.

Want to know more info, click here https://uja.in/blog/market-reports/dairy-industry-in-india/

[citrus-freight]

Dairy Products Export From India - Citrus Freight

The Rise of India's Dairy Product Exports

India, traditionally known for its rich agricultural heritage, is making significant strides in the global dairy market. As the world’s largest producer of milk, India is leveraging its dairy industry to boost its economy through exports.

The country’s dairy products, including milk powders, cheeses, and butter, are gaining traction in international markets due to their quality and competitive pricing. With a focus on improving production processes and adhering to international standards, Indian dairy products are meeting the diverse needs of consumers worldwide.

Several factors contribute to this growth. Advancements in technology, better animal husbandry practices, and a commitment to quality control are enhancing the appeal of Indian dairy products. Additionally, strategic partnerships and trade agreements are opening new markets and expanding India’s global footprint.

As India continues to invest in its dairy sector, the future looks promising. The country is well-positioned to become a key player in the global dairy export market, showcasing its rich dairy heritage and contributing to the global food supply chain. To know more about "Dairy Products Export from India" visit Citrus blogs.

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The Ultimate Shopping Guide: What to Buy in Vietnam and Where to Find It

Vietnam is a shopping paradise that blends rich cultural heritage with vibrant modernity. Whether you're looking for souvenirs, fashion, or local crafts, the diverse places for shopping in Vietnam cater to all tastes and preferences. From bustling markets to chic boutiques, the country offers an array of unique products that reflect its diverse traditions and contemporary flair. One of the standout experiences is shopping in Hoi An, where tailor shops and silk boutiques line the charming streets. Here's a comprehensive guide to what you should buy in Vietnam and where to find it.

1. Traditional Handicrafts

Vietnam is renowned for its exquisite handicrafts, which make perfect souvenirs or gifts. In the northern city of Hanoi, the Old Quarter is a hotspot for traditional items. Here, you can find beautiful lacquerware, intricate bamboo products, and hand-embroidered silk textiles. The Dong Xuan Market is particularly popular for its variety of local crafts. For high-quality ceramics, head to Bat Trang Ceramic Village, just a short drive from Hanoi. The village offers an array of pottery, from delicate tea sets to large decorative vases.

2. Silk and Tailored Clothing

Vietnamese silk is highly prized for its quality and beauty. Hoi An, a UNESCO World Heritage town, is famous for its silk and tailoring services. The town's charming streets are lined with tailor shops that can create custom-made clothing, from traditional ao dai dresses to modern suits, within a day or two. For authentic silk, visit the Hoi An Silk Village, where you can also learn about the silk-making process. In Hanoi, Hang Gai Street, also known as "Silk Street," is another excellent place to purchase silk products.

3. Coffee and Tea

Vietnam is one of the world's largest coffee producers, and its coffee culture is something every visitor should experience. Vietnamese coffee is unique, often served with condensed milk (cà phê sữa) or as a strong, slow-drip brew (cà phê phin). For the best coffee beans, head to the Highlands Coffee shops or explore the local markets in Ho Chi Minh City, such as Ben Thanh Market. You can also buy local tea varieties, like lotus tea or green tea, which are popular gifts.

4. Art and Antiques

For art lovers, Vietnam offers a wealth of options, from traditional paintings to contemporary art. Hanoi's Old Quarter is home to numerous art galleries showcasing works by local artists. In particular, the area around Hang Bac Street is known for its vibrant art scene. For those interested in antiques, the Dong Ba Market in Hue offers a variety of items, including old coins, vintage ceramics, and other collectibles. However, be cautious when buying antiques, as the export of genuine antiquities is regulated.

5. Streetwear and Fashion

Vietnam's fashion scene is burgeoning, with young designers making their mark in both local and international markets. Ho Chi Minh City, particularly the District 1 area, is a hub for trendy boutiques offering unique streetwear and fashion pieces. Check out streets like Nguyen Trai and Le Thanh Ton for a mix of local brands and international labels. For a more upscale shopping experience, Vincom Center in Ho Chi Minh City offers luxury brands and designer stores.

6. Gems and Jewelry

Vietnam is also known for its gemstones, particularly rubies, sapphires, and jade. The city of Da Nang has several reputable jewelry stores where you can purchase high-quality gems and handcrafted jewelry. Be sure to buy from trusted dealers and ask for certification to ensure the authenticity of the stones.

7. Food and Snacks

Don't leave Vietnam without sampling its delectable snacks and food items. Dried fruits, such as mango and jackfruit, are popular souvenirs. You can also find delicious local snacks like bánh đậu xanh (green bean cakes) and kẹo dừa (coconut candy). For these treats, visit the Ben Thanh Market in Ho Chi Minh City or the Dong Xuan Market in Hanoi.

Conclusion

When shopping in Vietnam, remember that bargaining is common in markets and small shops. However, be respectful and polite during negotiations. Also, be aware of local regulations regarding the export of certain items, especially antiques and protected wildlife products. Vietnam offers a unique shopping experience that blends tradition and modernity. Whether you're hunting for handcrafted treasures or the latest fashion, the country's markets and boutiques have something for everyone. Happy shopping!