#dairy free cake
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Can use fresh or frozen blueberries. Can make the cake vegan by using liquid egg replacement.
#blueberry cake#layer cake#fresh blueberries#frozen blueberries#vegan friendly#gluten free cake#dairy free cake#gluten free flour#dairy free milk#xanthan gum#lemon juice#fine sea salt#blue food#summer food
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Frozen birthday cake ❄️
#food#balanced eating#cake#frozen birthday cake#frozen birthday party#birthday cake#blue cake#blue food#snowflake#baking a cake#baking#dairy free cake
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Peanut Butter Oreo Icebox Cake – Dairy free and vegan!
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How do you ensure that your cakes are both vegan and gluten-free?
By utilising a wide selection of ingredients, we are able to ensure that all of our cakes are not only gluten-free but also vegan. As an egg alternative in vegan cakes, we utilise aquafaba, also known as the liquid that is extracted from chickpeas. Arrowroot acts as a binder in our vegan gluten free cake, therefore we utilise it in those.
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Irresistible Ube Mochi Cake Recipe
#mochi#mochi cake#ube#ube mochi#ube mochi cake#food#purple#yam#color#asian#dessert#tea time#recipe#Kat Lieu#tofu#vegan friendly#vegan#dairy free#egg free#miso#ube halaya jam#glutinous rice flour#modernasianbaking
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Chocolate Gingerbread Cake
#food#recipe#dessert#cake#chocolate#gingerbread#chocolate chip#brown sugar#treacle#ginger#cinnamon#cloves#baking#vegetarian#vegan#dairy free
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Unbelievably Vegan Chocolate Raspberry Fudge Cake
#sweet#dessert#desserts#cake#cakes#chocolate#chocolate cake#raspberries#raspberry#recipe#recipes#vegan#food#vegetarian#veganism#plantbased#plant based#eggfree#egg free#comfort food#Matilda#dairyfree#dairy free#foodporn#food porn#foodpics#food photography#foodphotography#tasty#berries
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Vegan Coconut Cake with Vegan Buttercream Frosting
#vegan#food#vegetarian#vegan food#veganism#recipe#plantbased#vegan recipe#vegan recipes#dessert#vegan dessert#cake#coconut#dairy free
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The Fluffiest Gluten Free Honey Cake (via Fearless Dining)
#gluten free#gf food#gluten free foods#dairy free option#nut free#soy free#1 to 1 flour#dessert#cakes#honey#fearlessdining
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did i make a cake to celebrate making it halfway through this absolute fuckshit of a month? yes yes i did
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I just had a yeast doughnut for the first time in over a decade. It was excellent.
#I'm gluten intolerant and allergic to dairy that's why i haven't had one in 10+ years#found a gluten free bakery that makes them!#which is way harder than it sounds because most gf bakeries either dont do doughtnuts at all#or it's cake doughnuts which are way less good#so unfair the rest of you get to have this all the time#it has been. TWELEVE YEARS!#hylian rambles#food tw
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Dorayaki (Japanese Red Bean Pancake)
4 large eggs
⅔ cup + ½ Tbsp. (140g) sugar
2 Tbsp. honey
1⅓ cups all-purpose flour, weighed
1 tsp. baking powder
1–2 Tbsp. water (adjust to achieve the desired batter consistency)
neutral oil (for greasing the pan)
1.1 lb. sweet red bean paste
In a large bowl, combine 4 large eggs, 140g sugar, and 2 Tbsp. honey. Whisk well until the mixture becomes fluffy.
Sift all-purpose flour and baking powder into the bowl with the egg mixture and mix until combined. Put the bowl in the refrigerator to rest the batter for 15 minutes.
After resting, the batter should be relaxed and slightly smoother. Now, stir in half of the 1–2 Tbsp water and check the consistency. It should be similar to pancake batter. Add more of the water, as needed, until you achieve the right consistency. Depending on the size of the eggs and how accurate your flour measurement is, the water amount may vary.
Heat a large nonstick frying pan over the lowest heat setting for 5 minutes. It‘s best to take your time and heat the pan slowly. When it is thoroughly heated with no hot spots, increase the heat to medium low. Dip a paper towel in neutral oil and coat the bottom of the pan with oil. Then, use another paper towel to remove the oil completely. This is the key to evenly golden brown Dorayaki pancakes. With a ladle or a small measuring cup, pour 3 Tbsp. of the batter from 3 inches (8 cm) above the pan to create a pancake that‘s 3 inches (8 cm) in diameter. Cook one pancake at a time.
When you see the surface of the batter starting to bubble, flip the pancake over and cook the other side. When done, transfer it to a plate and cover it with a damp towel to prevent it from drying out. Grease the pan between batches, as needed. Continue making the rest of the pancakes; you can make about 12 pancakes.
Assemble the Dorayaki by making sandwiches using two pancakes and a scoop of the red bean paste as filling. Put more red bean paste in the center of the pancakes so the sandwich‘s middle is thicker than the edges and the Dorayaki's overall shape is curved. Wrap the Dorayaki with plastic wrap until ready to serve.
#angelkin#food#dessert#snack#cake#dairy free#vegetarian#egg#honey#flour#red beans#cloudkin#fallenangelkin#kitsunekin#plushkin#tricksterkin#winter
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Making Cosima’s fourth birthday cake 🍰
I made dairy free vanilla cake with (blue) vanilla buttercream and blue fondant.
Made fondant snowflakes and used them to decorate it, along with plenty of edible glitter.
Tomorrow I’ll post the final result!
#food#balanced eating#cake#frozen cake#frozen birthday party#frozen birthday cake#birthday cake#tiered cake#baking a cake#dairy free cake#blue food#childrens food#baking for children#snowflakes
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Garfield cake i made for my loves birthday 💞 chocolate cake with a chocolate ganache center(dairy free with coconut cream) colored vanilla frosting and face done by moi 🥰 literally so obsessed with how it turned out
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Vegan raspberry and “cream” cake
#cooking#recipes#tasty#vegan#veganfood#veganism#baked goods#bakery#baking#home cooking#vegancomfortfood#veganbaking#veganrecipes#veganized#go vegan#vegan cooking#vegetarian#no bake#cake#birthday cake#cake decorating#cake post#egg free#dairy free#foodporn#foodgasm#foodie#foodinspiration#tastytreats#sweets
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Vegan Pumpkin Marble Cake
#vegan#pumpkin#marble#cake#food#dessert#swirl#baking#autumn#dairy free#egg free#chocolate#recipe#loaf#loaf cake#cake loaf#pumpkin spice#spice#rainbownourishments
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