#crudités

[morethansalad]

Vegan Crudité with 5-Minute Macadamia Nut Cheese (Gluten-Free)

[fuckkbrunch]

Thought this one would be a breeze, but it was a bit annoying. Took longer than expected for a raw veggie platter with dip.

Heating heavy cream with garlic, and anchovies in oil and butter seperately. Simply combine them once the anchovies dissolve in the oil and the cream is reduced by half, then blend...

What. The fuck.

This looks like shit! Right beside the recipe in his book, Tony has this photo.

This leads me to believe that the dip should be creamy and a little loose. Not seperated, beige and hidden under a ton of oil!! (also, it was so, SO salty)

So I heated up some more cream until steaming, and slowly added it to the gross looking dip while blending.

Much better! The salt level was perfect and it was no longer seperated, so I was happy. Served it with the veg and baguette slices I prepped. He said to use breakfast radishes, but I haven't seen them in stores in ages.

Then later in the night, I get curious and google "bàgna cauda"...

And this is what I fucking see! It was totally supposed to look gross and separated. I realized his photo must have been just the garlic cream spilled on the floor and not the dip in its finished state.

For fucks sake.

After scrolling for a bit on google, I did find a few pictures of bàgna cauda that were creamy, but they were few and far between. So, I still think this still counts, but I definitely took some liberties.

| Bàgna Cauda with Crudités |

Taste is a 3.5 out of 5. Pretty good for a dip.

Difficulty is a 2 out of 5. But I made it a 3 with my confusion, and liberties.

Time was 30-45 minutes. Great for catering parties, like Tony suggests.

I think even if I did it again, I would still add the extra cream. It's more visually appealing, and the salt level is less insane. The oily beige version does intrigue me a bit though...

[sidewalkchemistry]

[intelligentchristianlady]

Inspiration for your New Year's Eve crudités platter! Or bookmark for next year.

[crispkitchenandjuice]

MEZZE // and crudité for the weekend! Grazing boards with a delighted fan base! Parties and Picnics! Perfect for any gathering! (Orders 24 hours in advance.) . . . #grazingplatter #grazingboard #mezze #crudités (at Crisp Kitchen + Juice) https://www.instagram.com/p/CrDzcn0LX0R/?igshid=NGJjMDIxMWI=

[chanellulu]

So good #analcolico #verdure #spritztime #moda #fashion #style #vogue #crudités #crostino #restaurant #italianrestaurant #food #cibo #verdure #insalata #verdura #crostini #italia #kitchen #cucina #hungry #foodporn #ciboitaliano #picoftheday #giardinieradiverdure #lifestyle #life #me #picoftheday #gintonic #giardiniera https://www.instagram.com/p/CqXn-jkI63T/?igshid=NGJjMDIxMWI=

[motherfukinluna]

me, seizing control over the underground fighting tournament where you're only allowed to fight with vegetables: my crudité kumite coup d'etat

[falseandrealultravival]

Bean sprouts with lemon oil (prose, cooking)

A French dish for making a reservation (Crudité)

Boil a bag of bean sprouts for 10 seconds in salted water, then drain and leave to cool. Once cooled, toss with a sauce made from 10cc of lemon juice, 10cc of sesame oil, and 2g of salt, sprinkle with crushed walnuts, and garnish with cherry tomatoes.

2024.11.27

モヤシのレモンオイル和え (prose, cooking)

モヤシ一袋を塩を少々入れたお湯で１０秒茹で、笊にあげて放冷する。冷めたらレモン汁１０ｃｃ、ごま油１０ｃｃ、塩２ｇを混ぜたソースで和え、砕いたクルミを散らし、チェリートマトを飾る。

[iamafireplace]

“I like to listen to static!” Peanuts, April 6, 1954 (via)

[morethansalad]

Elegant Veggie Tray (Vegan-Adaptable)

[dixvinsblog]

Les recettes du blog :Taboulé de quinoa crudités et noisettes grillées, la petite vegan du mois

Une petite salade délicieuse que l’on soit végan ou pas ! Mon panier pour 4 personnes 200 g de quinoa 2 petites carottes  nouvelles 1 bulbe de fenouil 12 brins de ciboulette 40 noisettes  4 c à soupe de vinaigre balsamique 2 c à soupe d’ huile de noisette et 2 de tournesol sel et poivre à volonté Préparation Rincer soigneusement le quinoa, bien l’égoutter et le faire cuire 15 minutes à…

[fly-chicken]

So true

Another piece of diet culture to unlearn: that eating an "unhealthy" food negates the benefits of other nutritious things you've eaten. Put bacon and ranch on your salad? Congratulations, you still got a lot of fiber, that's great for your gut biome, and the veggies still contain nutrients. Finished up your dinner with a dessert? You still ate the dinner. You don't have to eat "pure" to take in nutrition from your meals.

[chanellulu]

So good #analcolico #verdure #spritztime #moda #fashion #style #vogue #crudités #crostino #restaurant #italianrestaurant #food #cibo #uovopochè #insalata #cicken #egg #italia #kitchen #cucina #hungry #foodporn #ciboitaliano #picoftheday #giardinieradiverdure #lifestyle #life #me #picoftheday #gintonic #giardiniera https://www.instagram.com/p/CqBQFtdIA4u/?igshid=NGJjMDIxMWI=

[blagueofchaos]

Assigned normal by the British quizzes:

Except apparently I picked the fancy grocery store for my picnic:

a while back someone shared this quiz in the yennskier server and let me tell you there was some confusion & consternation from the americans in the room. anyway!! regardless of nationality go find out how posh you are. :)

[falseandrealultravival]

Honey-lemon marinade of sweet potatoes (prose, cooking)

A French dish for making a reservation (Crudité)

This dish showcases the red skin of sweet potatoes. Place thin sweet potatoes in a frying pan, add water to about half the volume of the sweet potatoes, cover, and simmer over medium heat for 15-20 minutes. If the potatoes are thick, increase the steaming time. Once boiled, mix with sauce while hot. If the potatoes are thick, cut them in half to form half-moons.

@Sauce: Mix 10g honey, 2g salt, 10cc lemon juice, 10cc olive oil, and a little pepper.

2024.11.22

サツマイモのハニーレモンマリネ (prose, cooking)

サツマイモの赤い皮を綺麗に見せる料理。細目のサツマイモをフライパンに取り、芋の半分くらいの水を張り、中火で１５～２０分蓋をして蒸し煮にする。芋が太い場合は蒸す時間を増やす。煮終わったら、熱いうちにソースと混ぜる。太い場合は、芋を半分に半月状に切る。

＠ソース：蜂蜜１０ｇ、塩２ｇ、レモン汁１０ｃｃ、オリーブオイル１０ｃｃ、胡椒少々、を混ぜる。