#crispy quinoa

[simplybeautifuleating]

Crispy Quinoa Crunch Salad with Raspberry Vinaigrette

Crispy Quinoa Crunch Salad with Raspberry Vinaigrette

I eat a salad every day for lunch. Then I eat salad for dinner as a side dish. I guess that means I’m no stranger to salads and to be honest, I have no problem making the same one every day but that sounds boring right? Good thing I have a long repertoire of favourite salad recipes and this one is on my top ten list. When I make a salad, the crunchier it is, the better it tastes. I loved the…

[taylortruther]

once again my apologies to mother earth but also thank you world for bagged salad... this thai chili mango salad slaps

[kimtranssexler]

The worst feeling ever is when you’re eating something so so delicious but there’s too much of it and you can’t finish it but you can’t not finish it because it’s so fucking good and then you start to resent the food bc it hurts to eat by that point but it’s just too tasty to stop 😖

[marialarouge]

Epic Crispy Quinoa Burgers Topped with Sweet Potato Fries, Beer Caramelized Onions

[beautyandlifestyleblog86]

Nutrient-dense meal prep recipes that can help promote healthy eyesight:

1. Salmon and Quinoa Salad:

- Cook quinoa according to package instructions and let cool.

- Season salmon fillets with olive oil, lemon juice, and herbs, then bake until cooked through.

- Combine quinoa, mixed greens, cherry tomatoes, cucumber, and avocado in a bowl.

- Top with flaked salmon and a drizzle of balsamic vinaigrette.

2. Roasted Vegetable and Chickpea Buddha Bowl:

- Toss chopped sweet potatoes, bell peppers, zucchini, and red onion with olive oil and seasonings.

- Roast in the oven until vegetables are tender and slightly crispy.

- Serve over cooked quinoa or brown rice, along with roasted chickpeas and a dollop of hummus.

3. Spinach and Feta Stuffed Bell Peppers:

- Cut bell peppers in half lengthwise and remove seeds and membranes.

- Saute spinach, diced tomatoes, garlic, and feta cheese in a skillet until wilted.

- Stuff the bell peppers with the spinach mixture and bake until peppers are tender.

4. Lentil and Vegetable Soup:

- Saute onions, carrots, celery, and garlic in a large pot until softened.

- Add lentils, diced tomatoes, vegetable broth, and seasonings.

- Simmer until lentils are cooked through, then stir in chopped kale or spinach before serving.

5. Greek Chicken Bowls:

- Marinate chicken breasts in olive oil, lemon juice, garlic, and oregano.

- Grill or bake chicken until cooked through, then slice into strips.

- Serve over a bed of cooked quinoa or brown rice, along with cucumber, cherry tomatoes, red onion, feta cheese, and a drizzle of tzatziki sauce.

These meal prep recipes are packed with nutrients that are beneficial for eye health, including vitamins A, C, E, and zinc, as well as omega-3 fatty acids and antioxidants.

[morethansalad]

Maple Glazed Sweet Potato and Crispy Quinoa Salad (Vegan)

[fattributes]

Crispy Chickpea, Quinoa, and Green Bean Salad

[mariacallous]

Who says latkes are just for Hanukkah? Well, it’s not me. And summer is a great time try using seasonal produce to make some crispy, delicious latkes.

I recently fried up some fresh corn and zucchini latkes, served with herb sour cream (or yogurt) and thinly sliced radishes. The texture of the fresh corn with zucchini and potato was so delicious. If you’re looking for other ideas for non-potato latkes try broccoli stem latkes or even these healthful spaghetti squash and quinoa fritters from Julia’s Album, which after all, is just another name for latke.

These corn and zucchini latkes are great for a light dinner, or paired perfectly with some poached eggs for brunch.

[napworthysunbeam]

sliced australian steak on my favourite quinoa one pot, baked aussie barramundi and fresh salsa, greens and crispy puffed tofu on my favourite planed noodles

[yourfavaschips]

shiki misaki from the world ends with you :> ?

Shiki Misaki from The World Ends with You would be Late July Snacks Thin and Crispy Organic Chia & Quinoa Tortilla Chips!

[ameliatarianrecipes]

Another one of those Rainbow Plant Life salads that looks insanely extra and also incredibly delicious. Putting this in the "next time I need to cook for 3 hours as self care" file.

[imonlyhereforcrem]

Spicy Lavis Chouta with Cremwhite Cream Sauce

Inspired by the recipes by Deana Whitney and by the menu on the coasters from the WoK Leatherbound Kickstarter, my first comprehensive attempt at chouta.

Disclaimer: I don't think sopapillas would hold up well as the main bread for this, and I prefer to use fry bread instead. I've never tried it, though, so it may work if the size is right.

Spicy Lavis

2 c cooked quinoa

1 can garbanzo beans (aka chickpeas)

2 tbsp rice flour (or chickpea flour, corn starch, all purpose flour)

your favorite curry spices, plus salt and pepper

Toast the quinoa with your spices in a dry pan or pot (can be the same vessel you'll cook the quinoa in) until fragrant. I used garam masala, tumeric, cayenne pepper, paprika, cumin, coriander, black pepper, and cinnamon. Let your nose and the spirits of Herdazian chortanas guide your hand.

Cook the quinoa according to package directions

Drain the beans, keeping the liquid

Puree the beans in a food processor or blender until smooth. Add spoonfulls of the liquid if needed. Add salt to taste.

Combine the cooked quinoa and pureed beans. Adjust seasoning to taste.

Form tight balls with your hands. This will make about 24 tablespoon-sized balls.

Fry until crispy. Or brush with oil and bake at 375F for 8-10 minutes.

Fry Bread

4 c all purpose flour

4 tbsp baking powder

1 tsp salt

2 c hot water

Mix the dry ingredients together in a mixing bowl or the bowl of a stand mixer.

Add the water and mix until the dough forms a cohesive ball. The dough should be soft, not sticky.

Divide the dough into 8 pieces.

Knead each piece a few times, adding flour to your hands and work surface if the dough is sticking

Roll out to about 1/8th of an inch

Fry until golden brown on both sides (will require flipping)

Cremwhite Cream

Use any mayonnaise, salted or spiced yogurt! I personally did not like plain sour cream with this, but crema might be better.

[dailyveganmeal]

Craving something sweet, crunchy, and indulgent? 🍫🥜

These Chocolate Peanut Butter Quinoa Cups are a no-bake, vegan dream! Crispy quinoa adds the perfect crunch to rich, dairy-free chocolate and creamy peanut butter. 😍 Not only are they super easy to make, but they’re also a healthier way to satisfy those dessert cravings.

Whether you need a quick snack or a post-dinner treat, these cups have got you covered. Plus, they’re totally customizable—add your favorite nut butter or sprinkle some sea salt on top for an extra flavor kick. ✨

Want to try them out? Here’s the full recipe: Chocolate Peanut Butter Quinoa Cups

Let me know if you make them, I’d love to hear how they turn out! 💚

#VeganRecipes #NoBake #ChocolatePeanutButter #VeganDessert #HealthySnacks #QuinoaCups

[beginning-to-be-happy]

Tofu quinoa stir fry, it was damn good

[morethansalad]

Roasted Parsnip and Shallot Soup with Pear Puree and Crispy Quinoa (Vegan)

[beautyandlifestyleblog86]

Sweet Potato and Salmon Buddha Bowl with Lemon Turmeric Dressing -

Ingredients:

- 1 sweet potato, diced

- 1 tablespoon olive oil

- 1 teaspoon smoked paprika

- 1 teaspoon garlic powder

- 1 teaspoon salt

- 1 teaspoon black pepper

- 1 cup cooked quinoa

- 1 cup cooked salmon, flaked

- 1 cup mixed greens

- 1 avocado, sliced

- 1/4 cup pumpkin seeds

For the Lemon Turmeric Dressing:

- 1/4 cup olive oil

- Juice of 1 lemon

- 1 teaspoon turmeric

- 1 teaspoon honey

- Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). In a bowl, toss the diced sweet potato with olive oil, smoked paprika, garlic powder, salt, and black pepper. Spread out on a baking sheet and roast for 20-25 minutes, or until tender and slightly crispy.

2. In a small bowl, whisk together the ingredients for the Lemon Turmeric Dressing. Set aside.

3. Assemble the buddha bowl by layering the cooked quinoa, roasted sweet potatoes, flaked salmon, mixed greens, avocado slices, and pumpkin seeds in a bowl.

4. Drizzle the Lemon Turmeric Dressing over the buddha bowl and serve immediately.

This recipe is packed with heart-healthy ingredients like salmon, sweet potatoes, and avocado, as well as the anti-inflammatory benefits of turmeric. The combination of flavors and textures in this buddha bowl make it a delicious and satisfying meal that is good for your heart health. Enjoy!