#crispy onion

[harpylady]

today's egg lunch saw the addition of an experimental crispy onions

[daily-deliciousness]

Skillet fried potatoes and onions with sherry aioli

[despazito]

When the new restaurant you were excited to try out is underwhelming

[yummyfoooooood]

BBQ Cheeseburger with Crispy Onions

[buffetlicious]

Yeah, mum love noodles so we are back at Sarawak Kolo Mee located in Koufu (口福) Food Court at Sun Plaza. No prize for guessing which bowl belongs to mum. She had the Crispy Chicken Kolo Mee (香酥鸡排哥罗面) with no added chilli sauce. The sliced pieces of breaded deep-fried chicken cutlet covered the curly noodles at the bottom with those sinfully yummy fried pork lard at the side. Dry style noodles dish in Singapore is always paired with a bowl of soup.

For my Mushroom Chicken Feet Noodle (香菇鸡脚面), I loaded it with fried pork lard and a scoop of the chilli paste. A pair of fried and then braised chicken feet, braised mushrooms and mince pork over the springy kolo mee. Some people might balk at eating chicken legs, also known as phoenix claws (凤爪) if that sound better to you. But if prepared and cooked properly, they are such a delicacy. Very commonly eaten in China and Asian countries, even dim sum places around the world offered it on the menu.

[newvestroia]

500 cigarette mukbang

[lizzibennet]

ah yes thanksgiving. also known as the time of year i, a brazilian who’s never had anything near thanksgiving food or indeed wanted to, crave green bean casserole like a bitch

[scoutingthetrooper]

[dinosaurwithablog]

I made a white pizza. It doesn't look white now because I cooked it, but the ingredients were white at the start. I made homemade dough and homemade Alfredo sauce using fresh Italian cheeses. I used parmesan reggiano, pecorino romano, asiago, and caccicavallo besides the butter and cream. It's decadent. It's so rich and creamy, and it's so easy to make. Just melt 1 stick of butter in a pan on medium heat, add a pint of cream, and stir until blended. Then you add 1 cup, 8 oz., of finely grated parmesan cheese. You can use different cheeses like I did. Adding the cheese slowly while constantly mixing will give you a delightful, creamy, smooth sauce. If you get lumps, you can always strain them out. I placed roasted garlic on the crust and then spread Alfredo sauce on that. Then I topped the pizza with all the 4 cheeses that I used to make the Alfredo sauce. I then added roasted chicken, sautéed mushrooms, and thinly sliced onions. I sprinkled basil and oregano on top of that. It tasted fantastic 😋 sooooooo much cheese. I love cheese, if you couldn't tell. 😁 The onions added a fresh, lighter, brighter element to the pizza and cut through some of the richness. Fresh basil would, also, cut through the richness, but I didn't have any so I used dry basil. The crust was light and crispy. Perfecto. I'm gonna make this again for sure. Tomorrow, I'm gonna make fettuccine Alfredo with the remaining sauce. I think that I'll add some chicken and broccoli to it. That sounds delicious. I can't wait. In the words of Julia Child, bon appétit 🤌😋😍 I think that I'm gonna have another slice 😋 mmmmmmmmmmmm 😊

[daily-deliciousness]

Potato chip chicken strips

[enbyfication]

guys I just made the YUMMIEST noodles ever holy shit

[yummyfoooooood]

Bacon Cheeseburger with Crispy Onions

[buffetlicious]

It is just the two of us eating so mum is not cooking tonight. I was tasked to bring home dinner so I went back to the Sarawak Kolo Mee stall at Koufu (口福) Food Court. Picked the same Crispy Chicken Kolo Mee (香酥鸡排哥罗面) for mum and myself. Loaded it with plenty of crispy pork lard and also a scoop of chilli paste for my own bowl. The springy noodles are a plus point as is the crispy yet still juicy chicken cutlet.

[onion-99]

People who hate onions just never ate food with onions cooked right