#crispy croissant

[eobe]

Dank farrik 🙈 I tried to make a face by template concepting video à la Eobe and it turned out fun chaos so I have to show it! 😂🙏✨

I picked Crosshair, because he‘s got the most uncommon clone face shape in my opinion and because he got to few friendly attention from my side in the last time (only fun attention, poor kitty Croissant actually not sorry) AND OF COURSE he jinxed it 🖤💀

While drawing I collected my thoughts, fails and drawing frustrations and I drew little funny extras so that it‘s possible to read decipher the notes despite the rush of the timelapse 😀 And I already thought yeah, this is getting a messy thing… 👀

… AND THEN my screen bugged and crashed my brush!! 😱😂 Aaahh sweet chaos! But great, I go for it, let’s look how far I get before my drawing device starts burning or something 🤷🏽‍♀️

Is making ‚Fun drawing process à la Eobe‘ a thing? 👀 I giggled and definitely had fun like a child playing and hope you have fun with my weird and quite ADHD coded timelapse too! 😂 And also I hope besides fun, it’s maybe a bit inspiring to try out (what was the original intention before I noticed that it’s getting chaotic 😅)

The result is super messy speedy hatched Crosshair! And I kind of like it! It’s hiv vibe 🤷🏽‍♀️ So have a look:

The finished colored Crosshair get‘s his own posting, grumpy sniper deserves it and a hug 🖤✨I think he wrote the ALT text

Vod, vor entye for giving me the push to do this and sharing @wings-and-beskargam 💙✨🫶 This is the way!

Nix, here it is, have a ☕️ to that dry 🥐✨ @crosshairs-dumb-pimp-gf

Taglist: @eclec-tech @lonewolflupe @bixlasagna @returnofthepineapple @sunshinesdaydream @covert1ntrovert @general-ida-raven @vrycurious @dystopicjumpsuit @chaicilatte @groguandthebadbatch @justanotherdikutsimp @ladylucksrogue @spaceyjessa @morerandombullshit

[scoutingthetrooper]

[frantasies]

Chicken burger and choco croissant mukbang is live! Link in bio and head over to my ALL THINGS FOOD playlist for the full episode ! #food #foodie #foodporn #foodphotography #foodstagram #instafood #yummy #delicious #foodlover #foodblogger #foodgasm #tasty #foodiesofinstagram #eats #eeeeeats #foodpics #nomnom #forkyeah #dinner #lunch #chocolate #chocolatemukbang #crispychicken #chickensandwich #crispychickensandwich #chocolatecroissant #chickenmukbang #chocolatecroissantmukbang

[appleslices]

what do i want for Dinner….

[tilbageidanmark]

[batemanofficial]

casting fireball on my take-n-bake croissants to give myself better chances of rolling low on a food poisoning debuff

[buffetlicious]

I have been buying the Almond Custard Croissant from Swee Heng 1989 Signature at Causeway Point. Their new Walnut Salted Caramel Croissant (S$2.50) has walnuts and caramel sauce drizzled on the crust. On the inside, it is filled with custard cream. The caramel flavour unfortunately is too light to make an impression so I will stick to the cheaper Almond Custard Croissant.

[phantom-of-the-501st]

I appreciate it. Sending one back your way. 😉 @eriexplosion gets one too.

Reblog to give the person you reblogged this from a Croissant (🥐).

[teslathelame]

i just have one question about savanarook:

where the fuck is his tan

[jayhkrulewitch]

Pastries - Croissant Ice Cream Cones Recipe Use crescent dough and foil to create these fun, flaky croissant ice cream cones that can be filled with a variety of savory or sweet treats.

[diggers-colorful-world]

How to Make Cronuts, Part I The Dough Cronuts are doughnuts in appearance and flavor, but they have the crisp, flaky texture of croissants. Discover how to make the dough with Chef John's recipe.

[pierrearnold]

Yeast Bread - How to Make Cronuts, Part I The Dough Cronuts are doughnuts in appearance and flavor, but they have the crisp, flaky texture of croissants. Discover how to make the dough with Chef John's recipe.

[crazyblondelife]

Crispy Croissants with Ricotta, Lemon, Prosciutto and Hot Honey

A crunchy croissant, creamy lemony ricotta cheese, salty prosciutto, pistachios and hot and sweet honey…these are the elements that make up this delicious recipe for Crispy Croissants with Ricotta, Lemon, Prosciutto and Hot Honey! There really are no rules when it comes to making this delectable dish…don’t have croissants, use sourdough or and English muffin! Don’t have ricotta, use Burrata, but whatever you do, try some version of this recipe! It’s perfect for brunch, just add a mimosa and some sliced fruit and enjoy!

{"image":"https://i.imgur.com/eAtopqH.png","name":"Crispy Croissants with Ricotta, Lemon, Prosciutto and Hot Honey","description":"This fabulous recipe is so mouthwatering and easy that you won't believe it!","author":{"@type":"Person","name":"Suzanne Smith"},"recipeIngredient":["Croissants","Butter","Honey","Ricotta cheese or Burrata","Chopped pistachios or any nut you like","Lemon zest","Prosciutto","Salt and freshly ground pepper to taste","Hot honey to drizzle at the end"],"recipeInstructions":["Roll the croissants flat with a rolling pin or a glass","Melt about a tablespoon of butter in a non stick skillet over medium heat and add croissant. Drizzle honey over the top of the croissant and turn over. Be very careful not to burn at this point...it cooks quickly. Turn croissant over and add honey to the other side and flip again to cook.","Remove croissant from pan to a plate lined with parchment paper (it is very sticky until it cools). When somewhat cool and crunchy, spread with ricotta or burrata cheese, grate lemon zest over to taste, sprinkle with a little bit of flakey sea salt and a grind of pepper, top with pistachios and prosciutto and a few more pistachios and drizzle with hot honey.","Enjoy"],"@context":"http://schema.org","@type":"Recipe"}

I wrote this in the recipe, but it’s worth saying again…the croissants will burn very quickly and the honey gets very sticky. Spray your spatula with non-stick spray and use parchment to line your plate when you take the croissant out of the skillet. This is an indulgent dish, but so worth it. I only ate half and saved the rest for later.

Also, don’t be tempted to leave out the lemon zest because it adds an extra element of flavor that is just delicious!

This post is just in time for the weekend! Make it for a fun Easter Brunch on Saturday! I love it served on the blue plates for a special presentation! Have a wonderful weekend and a Happy Easter!

[writingwithfolklore]

Describing Foods - A Masterlist

                As a broke university student, I love reading about food. It’s almost like eating a real meal myself <3.

I get a little angry when characters are eating a meal and I barely get to experience it with them. In that, I mean I don’t just want to know what it is, but what it’s like to eat that food—how it tastes, smells, sounds, and feels. Is a perfect croissant still a perfect croissant without the crack of the exterior, the airiness of the pastry inside, the smell of yeast?

                Probably not. When writing about a dish, the smell, texture, technique, taste, and how it looks are all important to painting the experience, so here’s some words to use when describing a meal:

Taste:

Acidic: Sharp tasting. Often used to describe tart or sour foods as well.

Aftertaste: A different taste that remains in the mouth after eating something

Bitter: Tart, sharp, and sometimes harsh flavour.

Bittersweet: Less harsh than bitterness. Tartness + sweetness.

Bland: Has no significant flavor or texture

Briny: Just means salty. Often describes pickled foods.

Citrusy: Bright flavour like… well citrus fruits—oranges, lemons, limes, etc.

Cooling: Mimics that cooling feel—like mint.

Earthy: Reminiscent of soil. Can be used to describe wines, root vegetables, and mushrooms.

Fiery: Another word for spicy.

Fresh: Light and crisp—describes produce or herbs.

Fruity: Sweet and reminiscent of fruit.

Full-bodied: Rich and ‘feels heavy’ in your mouth. Can describe wines or soups.

Herbal: Bright, fresh, sometimes earthy from the presence of herbs

Honeyed: Sweet or candied taste like honey.

Nutty: Taste similar to the flavors of nuts. Often used to describe certain cheeses.

Rich: Full, heavy flavour. Often dishes that contain cream taste rich.

Robust: Rich + Earthy. Used for lots of wines or aged liquor.

Savory: Describes meaty, earthy dishes and soups.

Sharp: Harsh, bitter, or tart taste. Used to describe acidic foods.

Smoky: Reminiscent of the smell of smoke.

Sour: Biting, tangy, tart flavor.

Spicy: Burning taste.

Sweet: Sugary.

Tangy: Tart, biting taste—feels tingly

Tart: Sharp, bitter, or sour flavour. Used to describe acidic foods.

Woody: Earthy, sometimes nutty taste. Describes some coffees or cheeses.

Yeasty: Earthy taste reminiscent of yeast. Describes beer and bread.

Zesty: Fresh, vivid, or invigorating flavour.

Sound/Texture:

Sound has a lot to do with texture, so I've combined them for this section!

Airy: Light, pillowy texture (think inside of croissant)

Brittle: Hard but easy to break

Bubbly: Usually during heating, when bubbles rise to the surface—low sound.

Buttery: Smooth, creamy texture (think certain pasta sauces)

Chewy: Food that needs to be chewed thoroughly. Can be light and bouncy (chewy bread) or heavy (steak) and sticky (candy)

Creamy: A smooth and rich texture, comes from dairy.

Crispy: Light texture with slight crunch.

Crumbly: Food with loose structure that falls apart into crumbs.

Crunchy: Firm, crisp texture with a sharp, loud noise.

Crusty (behave): Food with a hard outer layer and soft interior (many loaves and breads)

Delicate: Light and fine, feels like it can come apart easily.

Doughy: Soft and heavy, usually pale colouring.

Fizzy: Usually liquids—a hissing sound, feels like ‘static’

Flaky: Light, characterized by layers that come apart during eating.

Fluffy: light and airy.

Frothy/Foamy: Airy bubbles, usually in a drink like a latte.

Gamey: Usually refers to meats when they’re very “meaty”

Gooey: Viscous, sometimes sticky texture from moisture in a dense/solid food.

Hearty: Firm, robust texture.

Juicy: Tender and succulent texture from liquid in a solid food (steak)

Molten: Hot, gooey

Oily: Slick, heavy, lingers on the tongue.

Silky: Fine, smooth texture that feels sleek.

Smooth: Texture free of grit, lumps, or edges.

Snap: A quick, sharp, crackling sound when broken.

Squelch: A soft sucking sound when pressure is applied. Somewhat gross.

Sticky: Gluiness in the mouth.

Succulent: Tender and juicy

Tender: Soft and easy to break down

Velvety: Smooth and rich

Smell:

Acrid: Strong, bitter, unpleasant

Comforting: pleasant, probably calls back to a nice memory

Damp: Wet smelling—probably a bit earthy

Delicate: subtle, faint, not overpowering

Earthy: reminiscent of soil

Fetid: Caused by decay—unpleasant

Fishy: reminiscent of fish

Floral/flowery: Reminiscent of flowers

Fragrant: Sweet or pleasing

Fresh: Cool, crisp, refreshing—produce, probably not cooked

Funky: Something’s gone off

Heady: Strong smell, pungent, rich

Musty: Not fresh

Perfumed: Pleasant, reminiscent of something (can be perfumed with citrus, say)

Piquant: stinging, pungent—tickles the nose

Powerful: strong

Rancid: Definitely gone off, decomposing

Ripe: Strong, usually unpleasant smell

Savory: spicy, salty, no elements of sweetness

Sour: has gone off

Spicy: Sharp, tingles the nose

Tangy: Strong and bitter but in a good way

Tart: Sharp

Woody: earthy smell, reminiscent of wood

Sight:

Usually texture gives us a really good picture of what a food looks like, so here’s some non-texture sight additions:

Blistered: Bumpy exterior.

Caramelized: Usually golden brown

Cloudy: Splotched. Almost see through if not for a slight white or grey mist.

Colourful: Bright and vibrant

Glassy: Resembling glass

Glossy: Smooth, shiny

Marbled: Two colours intertwined

Opaque: Not transparent. Can’t see through.

Ripe: Colourful (can be to a fault). Nearing the end of its edible state.

Scaly: Covered in scales, fish.

Shiny: Appears wet or glossy

Sparkling: Glimmers under the light

Stuffed: An ingredient placed inside a larger part with no additional space.

Translucent: Allows light through

Vibrant: Striking, bright

Food Prep:

How the food is prepared gives it these other attributes. If your character is familiar with cooking (or is the cook themselves!) they may describe food this way.

Baked: Cooked in an oven. Results in browned or crispy outer layer.

Blackened: When food is dipped in butter and coated with spices then cooked in a hot pan—spices darken, making it appear ‘blackened’

Blanched: Food scalded in boiling water and moved to cold water so it stops cooking. Texture comes out soft.

Braised: Food that is briefly fried in fat and then stewed in a pot. Results in seared, crispy exterior with a tender interior.

Breaded: Coated with breadcrumbs/batter then baked or fried so it turns crispy

Broiled: Food cooked with intense radiant heat in an oven or on the grill. Results in a darkened appearance and crispy texture.

Caramelized: Food slow-cooked until it’s browned, nutty, and has a bit of sweetness.

Charred: Grilled, roasted, or broiled and gains a blackened exterior and smoky flavor.

Fermented: Food that’s sat with bacteria, yeast, or another microorganism and has produced acids, alcohols, or gases. Results in a biting, pungent flavor. (Kimchi is fermented)

Fried: Food cooked by submerging in hot oil. Creates crispy, crunchy texture and golden colour.

Glazed: Food with a coating brushed onto its surface. Appears glossy with a thin, flavorful, and crisp outer layer.

Infused: Food steeped in liquid with another ingredient so it carries the essence of that ingredient. Used with herbs usually.

Marinated: Usually meat soaked in liquid containing flavourful herbs, spices, vinegar, or oil.

Poached: Food cooked in near boiling water. Results in tender, moist texture.

Roasted: Food cooked with dry heat in an oven or over the fire. Results in browned exterior and crisp coating.

Sautéed: Food cooked quickly in small amount of fat.

Seared: Food cooked in small amount of fat until caramelized. Finished by roasting or grilling. Results in crisp exterior and tender interior.

Smoked: Food exposed to smoke from smoldering wood for a long time. Results in that distinctive smoky flavor.

Whipped: Food beaten to incorporate air. Light and fluffy.

What did I miss?

[honeytonedhottie]

honeys guide to fall⋆.ೃ࿔*:･🧸💕

i am so so excited for fall 2024. this fall we're serving bambi doll, cupcake and espresso scented, french tips and nudes, crispy chocolate croissants and coffees, sweaters and mini skirts…💬🎀

FALL BEAUTY ;

♡ soft bouncy curls

♡ nude lip combos

i recommend the nyx butter gloss (madeleine) and the nyx chocolate lip liner for a pretty chocolaty look. if ur looking for another nude lip combo use the nyx butter gloss (angel food cake) and the nyx club hopper lip liner…💬🎀

♡ french tips

♡ nude colored manicures and pedicures

♡ marshmallow scented hand creams

as the weather gets colder it becomes more and more important to keep ur skin moisturized and hydrated. carrying around a sweet smelling hand cream can help your hands to stay soft and not dry…💬🎀

♡ fall scented lip balms, body nectars and fragrances

pumpkin, coffee, vanilla, cupcake, chocolate, cinnamon, caramel and buttercream scents are giving fall…💬🎀

lets talk fall beauty products and scents because my favorite part about literally everything is the pampering aspect and the smelling super yummy so lets get into it. the body products i recommend to capture that fall, bambi eyed, doll scent and vibes are.

the sugar cookie body wash from native

ooey gooey cookie body wash from philosophy

chocolate chip body wash from philosophy

all the cozy fireside s’more scents from bodycology

coco coffee body scrub from victorias secret pink

cupcake swirl body fragrance from bodycology

♡ for nails, tapered square french tips or oval shaped nails in nude colors

♡ claw clip hairstyles including half up-half downs or just a classic claw clip pony

FALL FASHION ;

fall fashion to me is tights and mini skirts. leg warmers and uggs and form fitting sweaters. let’s talk about some fall fashion. the tights and mini skirt combo is a classic and it’s an amazing way to incorporate wearing mini skirts even as the weather begins to get a little colder. the tights add a nice touch, even if it isn’t the color of ur skin tone, tights IN GENERAL look rly nice.

ankle boots, ugg boots, BOOTS are so so fall. i rly love ankle boots that have a heel to them and bonus points if ur fall shoes include fur. the fall shoes on my shopping list are ->

ugg boots

ankle boots

mary jane style shoes

ballet flats

form fitting sweaters and jackets are so in for the fall. along with tracksuits. the color pallete for having a bambi doll fall are very much browns, cashmeres, and baby pink. honestly think of neapolitan colours. pink, brown and an off-whitish almost pastel yellow. think PASTRY PRINCESS.

baby phat puffers are perfect for the transition from fall to winter and a good pair of jeans is CRUCIAL for fall. another thing i wanna talk about with fall fashion is LAYERING. layering is such an important aspect of fashion period but ESPECIALLY fall fashion. experiment with different lengths, textures etc. one of my favorite layering combination during the fall is ->

long sleeve tops with a camisole underneath

a form fitting long sleeve top (the ones with buttons at the front) look so DOLLY and adorable when u dont button it, and wear a camisole underneath. its just MWAH. some more fall fashion details also include ->

fur details

ribbons and lace details

delicate jewelry choices

tights and leg warmers

layering

boots

neopolitan cinnamon princess color scheme

long sleeves

mini skirts + tights combo

HOW TO BE A HOTTIE DURING FALL ;

to be a hottie during the fall lets talk about our fall essentials to be our hottest, healthiest and happiest selves this fall…💬🎀

♡ warm milk and honey with a pinch of cinnamon (a real treat)

♡ warm, buttery croissants

♡ wired headphones and a good fall playlist

a good fall playlist consists of artists like lana del rey, pink pantheress, sabrina carpenter and sade…💬🎀

♡ candles that smell like cinnamon cupcakes

♡ a few juicy novels to read

my favorite genres of books to read during this season include mystery, romance and historical fiction…💬🎀

♡ keep up with ur health

during the colder seasons its important to take good care of ur health so make sure that ur taking ur supplements/vitamins, drinking herbal teas and eating a balanced diet to avoid getting sick…💬🎀

[nikkento-writes]

Nanami is slowly sipping on his coffee at the dining table when you return home with the coveted box in your hands. You offered to pick up breakfast earlier this morning, promising to grab something extra special today, which you did. With a satisfied grin on your face, you display the box in front of him, waiting for his response. He glances at it, narrowing his eyes as if he’s trying to figure out what exactly he’s looking at. When he realizes what it is, his shoulders slump, giving you a disapproving look. “You didn’t.” 

You continue to smile at him. “I did.”

It’s a simple design of crudely doodled croissants with the words Petite Céréale scrawled across it. You heard about this online. Each piece is handmade the morning of, baked and buttered to perfection. Then, they’re dipped in a simple syrup, coated with cinnamon sugar, and lastly dehydrated. Because of this arduous process, it’s understandably the most expensive cereal in the world. And when you heard your local bakery would be making their own version of it, you knew you had to be one of the first to get your hands on it.

“How much?” His tone wavers on serious and amused, disappointed you’d give in to these silly viral food trends but simultaneously impressed by your tenacity to actually go through with it. 

You ignore his question, pointing at the box like one of those game show hosts presenting the grand prize. “Mini croissant cereal,” you say, hoping he’ll drop it. 

“Honey.”

“Mini. Croissant. Cereal,” you repeat with emphasis, beaming at him. “Just try it, Kento. If you absolutely hate it, then you can scold me later. But I have a feeling you’ll like this one.”

He rolls his eyes, crossing his arms over his chest. “I doubt it.” You can tell he’s remembering the last viral food you made him try, a ridiculously priced chocolate bar famous from Dubai. While it was good, he couldn’t justify the price you spent on them. For some reason, though, you’re confident in this one. 

You scoff at his pretend grumpy attitude as you rummage through your kitchen to retrieve a bowl, cold milk, and two spoons, one for you and one for him. Ready and excited, you sit next to him, opening the box carefully. His lips twitch, hiding a grin as he watches you, oohing and aahing over the outrageously expensive cereal. But even he can admit that the tiny golden croissants are impressive as you pull them out of the box. He lets out a soft, “Wow,” as your eyes sparkle, marveling at the miniature pastries. 

When you open the packaging, the overwhelming aroma of freshly baked bread and butter instantly fills your nostrils. As you pour a decent amount into the bowl, the crisp of the dough taps against the ceramic, making a delightful sound. You both look down at it, inspecting it thoroughly for any imperfections; there’s none. 

Nanami does the honors and splashes milk over it, making sure not to put too much to prevent it from getting soggy. Together, you dig in, doing a cute little cheers before taking a bite. 

It’s heavenly, like nothing you’ve ever had before, especially from a cardboard cereal box. It has the perfect texture; crispy on the outsides, but as soon as you bite in, it’s flaky and crumbly, like how a flawless croissant should be. Even with the sugar coating, it’s not too sweet. And paired with the milk, it’s the perfect combination. Absolutely divine.  

You’re enjoying the moment too much before you finally realize how unusually quiet Nanami is being. By this time, he’d click his tongue at you and tell you how he doesn’t like it or how it isn’t worth the money. But to your delight and surprise, there’s a very special expression on his face: bliss. 

You wait until he finishes chewing to nudge him softly, “Well?”

He breaks out of his reverie to clear a pretend scratch in his throat. Unconvincingly, he replies, “It’s okay.”

You smile, satisfied with his response, eating the rest of the croissant cereal together in peace.