#classic cocktails

[askwhatsforlunch]

Claridge Cocktail

This Claridge Cocktail, devised by the wonderful Harry Craddock and appearing in his Savoy Cocktail Book, is a delicious concoction --one wouldn't expect less from Harry!-- with a delightful balance between sweet, dry and potent! Cheers, lovelies!

Ingredients (serves 1):

8 ice cubes

45 millilitres/1 1/2 fluid ounces (3 tablespoons) London Dry Gin

45 millilitres/1 1/2 fluid ounces (3 tablespoons) French Dry Vermouth

22.5 millilitres/3/4 fluid ounces (1 1/2 tablespoon) Apricot Liqueur 

22.5 millilitres/3/4 fluid ounces (1 1/2 tablespoon) Cointreau

Place ice cubes in a shaker.

Pour Gin, Vermouth, Apricot Liqueur and Cointreau over the ice.

Close the shaker tightly, and shake energetically until well-chilled.

Strain cocktail into a chilled coupe or Martini glass.

Enjoy Claridge Cocktail immediately! 

[puddinginthemix]

Research for the latest chapter of Happiness: decided that Present Mic's favorite drink is the Million Dollar cocktail. Don't forget the egg white or the pineapple wedge. So fluffy!

P. S. Every time a chapter features a new minor character that person becomes my latest precious baby

[butterbourbonandothersins]

Melissa's Sidecar

The Ritz Hotel in Paris, France, claims the Sidecar as their cocktail, saying it was created around the end of World War I.

Once in a great while, I try to surprise my husband by making a new cocktail since he is the resident bartender. I found this one when looking for classic cocktails. It’s citrusy and sweet with the brandy but has plenty of kick.

[drinkacefahz]

Hot Buttered Rum | Toddies and related drinks, Built in Glass, hot

“After a man’s had two—three drinks of hot buttered rum, he don’t shoot a catamount".

the 17th was apparently Hot Buttered rum day and since I’m a little under the weather it feels like the perfect drink. Here I present a historical recipe as closely as can be interpreted  -- from Professor Jerry Thomas’s own bartending manual, as well as a modern, less  oily and slick version that uses that fantastic fatwashed rum I hope you tried out from the Financier Cobbler.  Feel free to add more sugar to suit your taste. It’s an art, not a science. Also, you can use about a little extra sugar if you like sweets.  

For your vessel, using an Irish Coffee mug, or anything heatproof. Ideally, pre-warm the cup by filling it with near-boiling water as you prep your ingredients. 

Jerry Thomas’ Hot Spiced Rum

2 teaspoons of Demerara  or Brown Sugar or to taste

1 tablespoon of high-quality butter, softened(I used Kerrygold)

quarter teaspoon ground allspice 

quarter teaspoon ground clove

2 fl oz or 60 ml. Rum. I like this most with a rum in the 5-10 year age range, particularly a relatively mild Jamaican rum like Appleton Estate Signature and Appleton Estate 8, or a leaving Jamaica,a Demerara like El Dorado 5 or 8-year. Mount Gay and Doorly’s/Seale 10 or Mount Gay Eclipse from Barbados also excellent. 

Mix sugar, butter and spices together in base of warmed glass. Add a little hot water and stir to slightly emulsify the butter, then add rum and stir a little more. Then top with more hot water. Garnish with cinnamon, nutmegs, star anise, anything you want. 

Hot Butter-washed Rum 

2 Bar spoons(or heaped teaspoons) Demerara or Brown Sugar 

2 fl oz or 60 ml Brown Butter Rum

Hot Water [near boiling]

Garnish with Clove, Star Anise + Cinnamon Stick 

Place first two ingredients in vessel. Then add the near-boiling water and stir. before garnishing. 

 Which do you prefer? 

[luxurybubblebasket]

[smithaagaard]

Looking for classic cocktails near Beverly Boulevard? From refreshing Gimlets to bold Old Fashioneds, their menu showcases beloved cocktails crafted with finesse. Perfect for date nights or casual outings, enjoy a taste of cocktail perfection.

[techdriveplay]

Elijah Craig Kentucky Straight Rye Whiskey Cocktail

Elijah Craig, known as the ‘Father of Bourbon,’ is thrilled to announce the arrival of their latest creation, the Introducing Elijah Craig Kentucky Straight Rye Whiskey: A Modern Twist on Tradition Elijah Craig, known as the ‘Father of Bourbon,’ is thrilled to announce the arrival of their latest creation, the Elijah Craig Straight Rye Whiskey, now available Down Under. This new drop continues…

[bourbontrend]

Calling all whiskey lovers! 🥃 Discover how to indulge in the best bourbon whiskey in India without breaking the bank. Explore our guide on Bourbon Trend to find affordable luxury that tickles your taste buds with rich caramel and vanilla, making every sip a celebration. Cheers to high-quality bourbon at friendly prices! #BourbonWhiskeyIndia

[deanptailor]

Classic Old Fashioned? Don't mind if I do!

[typeandcompany]

Another Midjourney test I was doing over the weekend was could it create some David Shrigley-esque paintings?

I started with asking about general things, but when I asked it to include typography and include emotions - like saddy avocado, angry vegetables and classic cocktails did it get to a weird Shrigley world. The veggies with attitude feel a lot like the Mr. Men books by Roger Hargreaves.

The nonsense letters for the cocktail paintings are very fun - I imagine it for the last set of 4 posters like:

TGIF RIGHT?

DRINK WHISKEY. LOTS OF WHISKEY

MARTINI IS YOUR ONLY FRIEND

HE HAS A LOT OF OPINIONS POST-WHISKEY

[theresmorethanmeetstheye]

[butterbourbonandothersins]

Duke & Dame Salted Caramel Whiskey

When asked at a dinner party what flavor whiskey he would create if given a chance, Chima Burey, co-founder of Duke & Dame, responded with a whiskey that tastes like Sugar Daddy candy or Werther's Original caramels.

[englandhatepage]

“we saw you from across the bar and we really hate your vibe actually”

[precodesoul]

Actress Estelle Taylor, c. early 1930s

[oxfords---notbrogues]

[dark-ethereal-visions]

Bela Lugosi with wife Lillian in 1952.