#cinnamon-cardamom sugar

[dsnopphotography]

Yeast Bread - Homemade Churros with Cardamom and Chocolate Recipe

Homemade Mexican churros are a romantic treat you can make anytime with this recipe including cinnamon-cardamom sugar for dusting and richly flavored dark chocolate for dipping.

[genevereyoyo]

Recipe for Homemade Churros with Cardamom and Chocolate With this recipe's addition of cinnamon-cardamom sugar for dusting and deeply flavored dark chocolate for dipping, you can make homemade Mexican churros anytime. 2 tablespoons chocolate-hazelnut spread, 2.5 tablespoons vegetable oil, 8 cardamom pods seeded and hulls discarded, 1 piece cinnamon stick, 4 tablespoons heavy cream, 1 star anise pod, 1/2 cup water, 1/2 cup white sugar, 1/2 tablespoon salt, 1.5 cups grapeseed oil for frying or as needed, 1/2 cup all-purpose flour, 1 tablespoon unsalted butter, 1 tablespoon white sugar, 1/2 teaspoon ground coffee beans, 1 bar dark chocolate

[morrisgunnar]

Homemade Churros with Cardamom and Chocolate Homemade Mexican churros are a romantic treat you can make anytime with this recipe including cinnamon-cardamom sugar for dusting and richly flavored dark chocolate for dipping.

[valaholoroszorszagban]

Homemade Churros with Cardamom and Chocolate - Yeast Bread With this recipe's addition of cinnamon-cardamom sugar for dusting and deeply flavored dark chocolate for dipping, you can make homemade Mexican churros anytime.

[shuruqharb]

Homemade Churros with Cardamom and Chocolate Homemade Mexican churros are a romantic treat you can make anytime with this recipe including cinnamon-cardamom sugar for dusting and richly flavored dark chocolate for dipping.

[fullcravings]

Caramel Chai Pumpkin Coffee Cake

[fattributes]

Spiced Brown Butter Snickerdoodles

[morethansalad]

Vegan Chai Mulberry Cake with Cream Cheese Frosting

[seven-deadly-dishes]

Baked Pears With Almonds, Honey And Ricotta

via The Mediterranean Dish

[angelkin-food-cake]

Spiced Poppy Seed Cake with Almond Buttercream Frosting

1½ cups unbleached, all-purpose flour

1½ cups white whole wheat flour

1 Tbsp. baking powder

¼ cup cornstarch

1 tsp. freshly grated nutmeg

1 tsp. cinnamon

⅛ tsp. cardamom

6 large eggs, separated, at room temperature

½ tsp cream of tartar

2 sticks (1 cup) salted butter, at room temperature

2 cups sugar

½ cup honey

2 cups milk, at room temperature

2 Tbsp. vinegar

1 Tbsp. almond extract

½  cup poppy seeds

Frosting:

3 sticks (1½ cups) salted butter, at room temperature

7½ cups powdered sugar

1½ tsp. vanilla extract

1½ tsp. almond extract

6 Tbsp. half-and-half, plus more if needed

poppy seeds for sprinkling

Preheat oven to  350. Grease three 9" round cake pans with shortening; line the bottoms with parchment.

Sift the flours, baking powder, cornstarch, nutmeg, cinnamon, and cardamom together. Set aside.

With the whisk attachment of a stand mixer, whip the egg whites with the cream of tartar on high speed until soft peaks form. Set aside.

In another bowl, use the paddle attachment to cream together the butter, sugar, and honey until light and fluffy. On low speed, add the egg yolks one at a time, beating after each addition. Scrape the bottom and sides of the bowl and beat until the mixture is smooth and creamy.

In a bowl, combine the milk, vinegar, and almond extract. (Don't worry if it curdles.)

Add the dry mixture in three additions, alternating with the milk/vinegar mixture. Mix lightly, between additions, just until combined. Scrape down the sides and bottom of bowl as needed.

Fold in the poppy seeds, then fold in the whipped egg whites in three additions. (Re-whip the egg whites first if they have separated.)

Pour the batter into the prepared pans and bake for 30-40 minutes, or until done. Cool in the pans for 10 minutes, then remove to wire cooling racks. Once the cakes are cool enough to handle, but still warm, wrap in plastic wrap, then in foil and freeze overnight, or until you're ready to frost.

Cream the butter and powdered sugar together using the paddle attachment of a stand mixer until it forms a thick "paste." Beat in the vanilla and almond extracts, then the half-and-half. Beat until fully combined. Add more half-and-half as needed to get to a fluffy consistency.  Beat until fluffy and no lumps remain.

[beths-favourite-recipes]

Swedish Cinnamon Rolls

[yrlocalghost]

also, here is a medieval dessert i made with the roses i recently picked! it is quite interesting, it is something akin to a rice pudding although served cold and firmer. (it also uses rice flour and almond milk with ground almonds still intact)

it’s called rosee, the recipe can be found in the forme of cury which is a late 14th century cookbook

[jasper-crow]

Brioche!!

Take 2!!

Please wish me luck this time 💙

[bloodyke]

made snickerdoodles

[isaaceats]

Some folks in the notes mention using long pepper rather than black pepper.

"Sounds like it must sting, but hey, whatever gets you going!"

[fullcravings]

Cranberry Orange Scones (Bakery-Style)