#cider syrup

[zoetheneko]

Maple Syrup Cookie's mom.

(I'll make her outfit from after her son became lord on her next post)

[universalinfo]

Organic Basket Delivery - Discover The Versatility Of Cider Syrup

Explore the versatility of cider syrup with organic basket delivery. Delight in its culinary uses and elevate your dishes with sweetness.

[daily-deliciousness]

Mulled spiced apple cider doughnuts

[morethansalad]

Tiramisu Banana Bread Muffins (Vegan & Gluten-Free)

[certifiedceliac]

Apple Molasses (Cider Syrup) (via Forager Chef)

[the-messhall]

Apple Cider Syrup 🍎

[cpahlow]

[walterdecourceys]

i had to carry around SO much "champagne" (it was actually sparkling cider) in this show and i got to drink NONE of it i am still sad about this in case you care

[ithinkofnealcassady]

made no churn pumpkin pie ice cream today. peace on earth

[acocktailmoment]

Autumn Sea !

Ingredients:

1.5 oz Old Pulteney 12 Year Old Single Malt .5 oz fino sherry 1 oz apple cider .5 oz honey syrup (equal parts honey and water dissolved

Instructions:

Shake ingredients very well with ice and strain into a martini glass. Garnish with a slice of apple.

Courtesy: Old Pulteney

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here. 

[stevethehairington]

had an elegant lady peach today. everything is gonna be okay <3

[mesaryth]

going to sleep now btw but i have one more thing to share I made mulled wine and it tasted good but tbh I diid make some dumb substitutions my mom was laughing at me

my drank ☕

[daily-deliciousness]

Pumpkin waffles

[morethansalad]

Autumn Crunch Apple Salad (Vegan)

[deathbypufferfish]

Having unhinged medical menopause hours on new years eve this is so fetch

[askwhatsforlunch]

Maple Apple and Lentil Salad

This Maple Apple and Lentil Salad, fragrant with herbs, sharp with a punchy dressing, makes a tasty late Winter lunch. Happy Tuesday!

Ingredients (serves 2):

2 tablespoons olive oil

2 small garlic cloves

2 bay leaves

1 cup Puy Green Lentils

1 teaspoon coarse sea salt

1 litre/4 cups water

2 tablespoons olive oil

1 1/2 tablespoon apple cider vinegar

1 heaped teaspoon Dijon Mustard

1 tablespoon pure (Grade A) Canadian Maple Syrup

½ teaspoon freshly cracked black pepper

½ red onion

1 large apple, rinsed

3 fluffy sprigs fresh Cilantro

In a large, deep saucepan, heat olive oil over a medium flame.

Peel garlic cloves, and halve them. Stir into the saucepan, and cook, 1 minute more. Add bay leaves.

Then, stir in the green lentils, coating well in oil and herbs. Season with coarse sea salt, and stir in the water. Bring to the boil.

Once boiling, reduce heat to low, and half cover with a lid. Simmer, until lentils are just tender, about 20 to 25 minutes.

Meanwhile, combine olive oil, apple cider vinegar, Dijon Mustard and Maple Syrup into serving bowl. Give a good stir until well-blended. Season with black pepper.

Once the lentils are cooked, drain thoroughly and let cool, 5 minutes or so, discarding bay leaves and garlic halves.

Peel and thinly slice red onion. Halve, core and dice apple. Add red onion slices and apple dices to the serving bowl, tossing well to coat in dressing.

Finely chop Cilantro, and stir into the apples and onion as well. Finally, add the cooked lentils, whilst still warm, and toss to generously coat in dressing and combine.

Serve Maple Apple and Lentil Salad warm, or chill a couple of hours in the refrigerator if you prefer eating it cold.