#christmas recipe ideas
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strawbexie · 1 month ago
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Acorn Stuffed Squash Recipe 🍂🍁🍃🍽️ Perfect for fall!!!
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tastycue · 2 months ago
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A Christmas Guide to Nuts: Recipe Ideas and More!
Photo by Arina Krasnikova on Pexels.com As the holiday season approaches, markets are back to carrying those nets of “Christmas Nuts” as I used to call them as a child. My grandmother was always a fan of filling up her house with them, and I was accustomed to watching my uncle power through an entire bowlful while I helped out with the nut-crackers. I never really enjoyed eating the things at…
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cafeanthology · 15 days ago
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ROASTED GARLIC CHICKEN THIGHS IN HERBY BUTTER SAUCE
with mashed potatoes & asparagus
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i'm actually not a holiday ham kinda girl but i am a roasted chicken slathered in a concerning amount of butter and herbs kinda girl so this is my formal petition to make roast chicken a holiday staple.
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antvnger · 24 days ago
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On the 2nd day of Christmas, Ant-Man gave to you:
My hot chocolate recipe! It's like the only sweet thing I can make since no baking is involved *laughs*
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Ingredients:
4 cups of whatever milk you want (nice, right?)
1/4 cup of sugar (I recommend cane sugar if you've got it)
1 whole cinnamon stick
1/2 whole vanilla bean, scraped OR 2 teaspoons vanilla extract
1/4 cup cocoa powder of your choice (Hershey's or Ghirardelli would be my recommendation)
3 & 1/2 ounces semi-sweet chocolate of your choice (NOTE: if you want to use milk chocolate instead of semi-sweet, then just ignore the sugar part of the ingredients)
pinch of salt (kosher salt if you've got it)
whatever you wanna use to top your hot chocolate
Instructions:
Use a sharp knife to chop the chocolate into small pieces, the smaller the better but like it doesn't have to be super fine, ya know? just get them like chocolate chip size or smaller
Add the milk, powder, chocolate, sugar, vanilla, cinnamon stick, and salt to a medium saucepan that's on low heat
Stir regularly! That's an important tip. Use a whisk if you've got one or a spoon if you don't.
Warm and stir until the chocolate has completely melted.
Remove the cinnamon stick from the saucepan and the vanilla bean (if you didn't use extract) and just throw those away.
Divide it up into mugs, add your toppings, and enjoy!
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heather--moors · 3 months ago
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slowlycooking · 14 days ago
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keventeragro · 1 year ago
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Mug Brownie | Christmas Recipes | Keventer
Satisfy your sweet cravings in minutes with our Mug Brownie recipe, featuring the luscious taste of Keventer Metro Milk. Quick, easy, and utterly delicious—indulge in a warm hug of chocolatey goodness today. Read more, https://www.keventer.com/xmas_recipe/mug-brownie/
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cynicalmusings · 14 days ago
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actually, because of that secret secret i just read, i’m going to post this thought before i forget about it, actually — for the last few days i’ve been turning over the idea of dan heng x reader where the reader, a chef or at least competent cook, joins the express and works as chef to save everybody from himeko’s… creative dinner plans (inspired by the recent event)… and there’s something about the effortless, easy confidence with which you navigate the kitchen which dan heng admires. it’s an art form of its own, really.
(plus, as i mentioned, everyone loves you because you’re there to step in and lend some guidance when himeko decides it’s her turn to cook…..)
#idk the domestic vibe is just on point#i WAS thinking that i have to give reader some trauma because like… come on. be serious here. we can’t have them be UNtraumatised#but… for the first time ever… i think i might not give them intense and horrific trauma?#maybe it’s the generous christmas spirit possessing me or something#but i feel like the reader being genuinely… fine is something the surrounding cast and especially dan heng could appreciate#because there’s no need to dwell in emotional baggage around them and it’s just very comforting#the reader does have some emotional struggles here of course — maybe something to do with their family? not a great relationship there?#there’s got to be a reason why they left their home to join the express#but i get the idea that they’re the kind of person who doesn’t dwell on hardship too much where they experience it#which doesn’t mean they’re 100% okay but they are pretty content with life most of the time#and again this easy-going-ness really helps dan heng wind down around them#plus cooking!#before reader joined i think the express crew had a cooking rota (now they do most of the cooking but sometimes someone else takes the helm#(stelle not included because she would unironically place a bin bag on the table and tell everyone to ‘eat up’)#(in fact this did happen once and is why she is no longer on the rota)#also! reader collecting recipes from every world they visit (especially from planets or people who are dwindling in number/ at risk)!#as a way of not only learning but also preserving the memories and cultural identities of different groups#reader asking dan heng to show them how to use & put these recipes in the data bank!#dan heng initially asking them how they made this one dish… and this spirals into routinely midnight cooking sessions#reader falling asleep in the archive/ dh’s room while organising their recipes after one such midnight cooking session#etc etc#i need to sleep now goodnight#r.ambling in the tags#dan heng x reader
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toruandmidori · 2 months ago
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Send a kitsch, caustic caution to kitchen crashers with our new sassy, snarky home sweet home style aprons. 
Featuring vintage, cottagecore style embroidery hoop artwork and a deeply sarcastic slogan. 
Great Christmas gifts for grumpy gastronomes, crotchety cooks and bitchy bakers everywhere.
Buy online here.
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merrybrides · 1 year ago
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RED VELVET CRINKLE COOKIES
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Easy classic red velvet crinkle cookies recipe, homemade with simple ingredients from scratch. Crispy on the outside, soft on the inside with a beautiful crackled powdered sugar topping.
RED VELVET CRINKLE COOKIES
Prep time: 10 minutes Cook Time: 14 minutes Chill Time: 2 hours
Makes approximately 3 dozen cookies
Ingredients
3/4 cup Butter Unsalted, Room temperature
1⅓ cups Granulated sugar
3 Eggs Large
1 tbsp Whole milk
2 tsp Lemon juice Or vinegar
2 tsp Vanilla extract
Red gel coloring
3 cups All-purpose flour
1/4 cup Cocoa powder
2 tsp Baking powder
1/4 tsp Baking soda
1 cup Granulated sugar,  For rolling cookie dough balls
1 cup Powdered sugar, For rolling cookie dough balls
Instructions
In a mixing bowl, cream together butter and granulated sugar until mixture is light and fluffy.
Add eggs, milk, lemon juice or vinegar,and red gel coloring and mix until smooth.
In a separate mixing bowl, whisk together the flour, cocoa powder, baking powder and baking soda.
Dump the dry mixture into the wet mixture and mix until just combined. Do not over-mix!
Chill the dough for 2 hours or overnight.
Scoop out small portions of the dough and make small balls. Roll them in granulated sugar first and then, roll in powdered sugar. Place them on a baking tray, lined with parchment paper.
Bake at 350 degrees for 10-12 minutes or until the cookies are firm around the edges. Enjoy!
When the cookies cool down completely, store in a container at room temperature for up to 3 days.
VARIATIONS FOR RED VELVET CRINKLES
Add white chocolate chips– They are unbelievably delicious! Stir in 3/4 – 1 cups white chocolate chips in the batter.
Add a cream cheese filling– Use the best cream cheese frosting ever. These make delicious cookie sandwiches.
Add mini marshmallows– For more color and texture.
Add nuts– Such as pistachios, macadamia, or walnuts for a nice crunch.
Add a drizzle on top– Such as white chocolate. Note that this will make the powdered sugar coating disappear.
Dip in white chocolate- Dipping them halfway in melted white chocolate would look so pretty. You could also sprinkle crushed candy canes on the white chocolate for an even more festive version.
TIPS AND TECHNIQUES FOR RED VELVET CRACKLE COOKIES
The powdered sugar on my crinkle cookie disappeared. How to prevent this?
 The powdered sugar has a tendency to get absorbed in the cookies after a few hours. One way to prevent this is by rolling the cookie dough balls in granulated sugar and then rolling them in powdered sugar and then baking them.
You will need to add a lot of red food coloring to give these cookies their bright color
I like to use gel coloring since they are more concentrated but you can use liquid food coloring too. You will have to add 4-5 tsp of liquid food coloring though! If you don’t use enough food coloring, your cookies will have a weird brown color.
You must chill this cookie dough!– That makes the dough firm and easier to handle. It also prevents cookies from spreading while baking and the cookies will hold their round puffy shape.
Do not replace butter with oil!– The consistency of the dough will change and so will the flavor.
Use room temperature ingredients– Because this results in the smoothest incorporation of ingredients.
Use unsalted butter– Because this prevents the cookies from becoming too salty
Do not over-mix the dough– Because it can result in flat and dense cookies.
How do I know the cookies are done? They are done when the cookies are firm around the edges.
WHY DON’T MY COOKIES HAVE CRINKLES AND CRACKS?
There can be quite a few reasons for this. If the cookies are not baked at a high enough temperature the tops will not dry out and crack. If the dough is not chilled, it may not crack either. In addition, the leavening agent (baking powder and soda) may be expired resulting in cookies that don’t rise and crinkle. Lastly, coating the dough in granulated sugar helps to draw moisture out from the cookie to make the tops crack, so don’t skip this step.
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niftyrecipe · 1 year ago
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(via Pine Cone Dessert from The Cooking Foodie - recipe on Niftyrecipe.com)
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northbirdblog · 1 year ago
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Carol's Cranberry Loaf
Getting ready for Christmas!
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tastycue · 2 months ago
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Vegan Pumpkin Bites: 10 Recipes That Will Make You Want to be Vegan this Holiday Season
Just because Halloween has come and gone doesn’t mean we have to say goodbye to pumpkin season! As the vibrant hues of fall continue to surround us, it’s the perfect time to embrace the warmth and comfort of seasonal ingredients. One standout star of autumn is pumpkin, a versatile squash that can be used in a variety of dishes, from savory to sweet. We’ve rounded up some of our favorite vegan…
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thetockablog · 1 year ago
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Chocolate Espresso Martini
A devilishly delicious cocktail Chocolate Espresso Martini Ingredients 30ml vodka 30ml chocolate liqueur 30ml Kahlua 1 shot espresso Ice Chocolate shavings, for garnish Coffee beans, for garnish Method Add ice, vodka, chocolate liqueur, Kahlua, and espresso to a shaker. Shake for a minute. Pour into a martini glass, garnish with chocolate shavings and 3 coffee beans and serve…
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donewithnothing · 1 year ago
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happydealhappydays · 1 year ago
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Elevate your Christmas Joy with Homemade Christmas Soap Recipe
The holiday season is a time for sharing warmth, love, and unique gifts with our friends and family. What better way to show your emotions and excitement than by crafting homemade Christmas gifts? These delightful, handcrafted presents not only make for practical and beautiful gifts but also offer a personal touch that can brighten anyone's holiday. But what is that unique idea that you can opt for? Well, it’s time to get ahead of store-bought presents like glassware and decor candles.
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You can try the Melt and Pour Christmas Soap Recipe to craft the best homemade festive soaps and express your joy for the season. There are a plethora of online resources where you can find attractive and easy recipes to gift delightful homemade creations that are filled with thought and care. The best part is that these treats require no lye, extensive equipment, or curing time, making it a hassle-free and beginner-friendly craft.
What Makes Homemade Christmas Soap a Treasured Gift Idea for 2023?
While store-bought presents are undoubtedly wonderful, there is something truly special and unique about crafting your own gifts. These handcrafted keepsakes not only serve a practical purpose but also carry a personal touch that warms the hearts of those who receive them. This allows you to infuse your gifts with the spirit of the season and gives you the chance to customize the present according to specific needs. You can select fragrances, colors, and designs that reflect the festive spirit.
The time and effort invested in crafting these beautiful bars of soap speak volumes about the care you have for your loved ones. And why not? It encourages self-care and adds a touch of luxury to your daily routine. So what are you waiting for? Try this tempting and reliable Homemade Christmas Soap Recipe and showcase your festive creativity. Now all you have to do is arrange attractive Christmas decor items to present these personalized, luxurious creations and make them even more charming.
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