#chinese pork belly

[yumkitchen]

[daily-deliciousness]

Slow roasted crispy pork belly (siu yuk)

[fattributes]

Kana Moo Grob

[visualbite]

Mei Cai Kou Rou (Steamed Pork Belly with Preserved Mustard Greens 梅菜扣肉)

[brunchbinch]

Sticky Chinese pork belly

[buffetlicious]

Mum prepared her five-spice braised pork bellies for our Dinner. In the same pot are also dried shiitake mushrooms and whole garlic cloves. For the vegetable, we had the garlic chives (青龙菜) stir-fry with minced pork and chopped garlic. Took half a fishcake and some steamed white rice to go with the other dishes.

[thebleedingwoodland]

TS3 - Chinese Cuisine 【中國美食】12 Custom content 

D E C O R A T I O N   

Don’t believe portrayal of Chinese food in Shang Simla world because Shang Simla is American Chinatown from Western perspective which the food portrayal in that World is Westernized Chinese, not authentic, wrong to us Chinese and general Asian Sims players. There is no such thing as Fortune Cookies in Chinese cuisine. Fortune cookies are American product 100%. 

Chinese cuisine is the most oldest and diverse cuisine in the world, including noodles, which was first recorded invented in China from 4,000 years ago, has been existed until modern times.  

There are so many dishes in China, because due to many regions and provinces, I cannot include all of them here. I released list of my favourite dishes, which are prominent to Southern China region. Yanwo tang (Swallow bird’s nest soup) is the most expensive one because it provides health benefits: high levels of calcium, iron, potassium, and magnesium.

Title is below of the picture. 

Main course / 菜

紅燒肉   Hóngshāo ròu   (Red braised pork belly) | Price： §5

四川擔擔麵    Sìchuān dàn dàn miàn  (Sichuan hot & spicy noodles)  | Price： §5

燕窩湯   Yànwō tāng  (Swallow bird’s nest soup)  | Price： §55

蒜蓉炒青菜   Suàn róng chǎo qīngcài  (Stir-fried Pak Choy with garlic)  | Price： §5

牛肉炒麵    Niúròu chǎomiàn  (Stir-fried noodle beef) | Price： §5

脆皮燒肉   Cuì pí shāo ròu  (Crispy pork belly)  | Price： §5

北京烤鴨 Běijīng kǎoyā （Beijing roasted duck) | Price： §22

四川麻辣豬肉拉麵   Sìchuān málà zhūròu lāmiàn   (Sichuan hot & spicy noodles, served with pork meat and Pak Choy vegetables) | Price： §5

餛飩湯    Húntún tāng  (Wonton soup) | Price： §5

紅燒豬蹄    Hóngshāo zhū tí  (Braised pork trotters) | Price： §5

Rice, as staple meal

一碗白飯和筷子   Yī wǎn báifàn hé kuàizi (A bowl of rice with chopsticks) | Price： §2

一碗白飯  Yī wǎn báifàn  (A bowl of rice) | Price： §2

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Mesh by Me, Rice & Sichuan mala zhurou lamian photography are by Me. The rest of food textures credits to each owner.  

Do not reupload/make profit/link to adf.ly or donation, no sims3planet, no simsdom.

Can be found in “Decor> All“ category

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[petermorwood]

You seem to know your way around the kitchen, at least a whole lot more than I do, maybe you can help me out? I bought a pound and a half of Chinese crispy pork (not char siu, the other kind, with the golden crispy outer skin, usually hanging in the window), but it turned out to be tough and salty (this from a highly rated place). Any way to fix it so it’s not so tough? I guess the saltiness can be remedied by stir frying/reheating slices in something bland.

I've never bought this cut of meat and haven't a clue what to do about your situation, so rather than suggestions which might only make things worse, I'm throwing it out for other advice.

Tough and too salty, can anyone help?

I'm guessing, per an image search for "golden crispy outer skin, usually hanging in the window: that it's Siu Yuk roast pork belly (燒肉), which looks like this:

[heartstringsduet]

I know I'm very late to this, but it's Nice Ask Week!

When do you think Carlos found out that TK can cook? What was the first thing TK made for him and what was the occasion?

Hey friend 🥰🥰 I think it took a while but it did happen before Carlos moved in. Usually, Carlos just likes to cook and take care of others and TK helps him cut if he helps at all and doesn't just gobble down ingredients. But of course Carlos has late shifts and by the time they get so close that TK just stays over at Carlos' without him there, TK wants to surprise him with a dish. I think he'd go for comfort, something he cooked for himself but not one of the go-to quick meals. A labor of love with a garantued outcome.

Maybe I'm projecting my own penchant for cooking East Asian food, but I think TK might make five spice pork. Also because he misses getting it from Spring Street. If you do eat meat, definitely give this a try!! https://vjcooks.com/chinese-pork-belly/

[mariahturner]

Char Siu Chinese Barbeque Pork Pork belly is marinated in a soy sauce-based mixture then broiled until dark and glossy in this Chinese char siu, or barbequed pork, recipe.

[synth-spinner]

I'm actually so insanely upset I need to draw my bugs NOW

Edit: literally got over it in 25 minutes JOYOUS AGAIN . STILL GONNA DRAW MY BUGS THO

[fattributes]

Pad Kana Moo Krob

[morethansalad]

Vegan "Roast Pork"

[leatherbookmark]

my favourite thing abt tumblr mass-finding out about the origins of the “poor little meow meow” phrase is a couple of people in the tags, who listen to things like, i assume, punk or rap, going “oh so THIS is what people got so emotional over? wow they wouldn’t last a day over here” or “ah, this, yeah a couple of guys from our side did it too”. refreshing

[buffetlicious]

I have shown you the Reunion Dinner (团圆饭) we had two weeks earlier due to my brother having to go oversea for his company’s training trip. Behold, here is another of our reunion dinner, albeit the home-cooked version. You saw the char siu, roasted chicken and roasted pork mum bought for the prayer earlier in the day so naturally those appeared on the dinner table. As one of my brother and his family plus my sister’s friend will be coming over, mum added extra dishes to the menu. It is not as luscious as the feast we had at the restaurant but nonetheless, it is still a scrumptious and delectable meal.

A simple Cabbage Stir-Fry with premium ingredients of canned baby abalones and scallops. Sis-in-law was commenting on the cabbage being sweet tasting. Ended up this dish emptied of the food saved for a few pieces of the abalones.

Sis was saying mum sliced the Char Siu too thickly but I on the other hand found them just nice as it offered a better texture. Sweet, charred with a smoky taste and just fatty enough to make it a wonderful eat. The Roasted Chicken (deep-fried actually) was well seasoned and succulent to go with the steamed white rice.

These extra-large Steamed Tiger Prawns were bought in Batam and delivered to our house. As the prawns were fresh, mum just steamed it without any condiment. After deshelling, we added some minced ginger sauce before sending it straight into the mouth.

Another seafood that brother order for us from Batam is this large Red Snapper which is done in a spicy style. Mum only made used of the tail portion as the fish is too big to cook properly in the wok she is using. Fresh and sweet tasting with a little spiciness made this a good dish.

Mum also prepared one of her specialties, Braised Five-Spice Pork Belly with shiitake mushrooms and hardboiled eggs. For the soup, it is Pork Ribs Soup with fried pig tendons, fish balls, corn, lettuces and dried scallops to sweeten it.

The side dishes are Pickled Daikon and spicy Nyonya Achar which is a South Asian pickled food made from a variety of vegetables and fruits preserved in brine, vinegar, edible oils and various South Asian spices.

Even though I took a little of everything, I still ended up with a Full Plate. As I slowly tucked into my meal, are you also enjoying your reunion dinner?

[manny-jacinto]

I love breakfast burritos too especially with chorizo and pick de gallo

this looks so freaking good. i might need to start making them on my own