#chimmichurri

[foodmyheart]

Dutch bbq, bavatte with chimmichurri on a bed of caramelized onions Source: https://reddit.com/r/foodporn

http://foodmyheart.tumblr.com | https://campsite.bio/foodmyheart

[swanseats]

The Big Nancy Roundup

Apologies for the delay in posting - I recently traveled to Nancy, France for work and hadn't had time to write up about the food experiences I'd had since my last blog entry. Here's a quick summary of what I've had recently to the best of my memory:

JD Wetherspoon, The Bank Statement (Swansea, Wales)

I had heard a lot about the Spoons breakfast from friends, but never got around to trying it - that was rectified in anticipation of my day out at the Big Queer Picnic in Cardiff. I found their breakfast muffin quite generous and filling considering how cheap it was, and it was very tasty. The unlimited hot chocolate that came with it was also delicious (and clearly made with milk and not water!). The breakfast is simple and no-frills, as you would expect with Spoons, but the value simply can't be beat here.

No Sign Wine Bar (Swansea, Wales)

My friends and I had dinner and drinks at the No Sign Wine Bar in the Swansea city centre, and I had the Summer Punch (a delightfully fruity cocktail with Midori and a blend of juices) as well as the chocolate-orange flavoured "alcochoc" (a hot chocolate with Grand Marnier). I'm personally not inclined to finish my dinner with a hot drink but really enjoyed the hot chocolate.

McDonald's (Nancy, France)

I only include my stop at McDonald's here to illustrate how paltry the UK McFlurry is in comparison to the McFlurry in France and America.

Le Capri (Nancy, France)

Without question the culinary highlight of my trip out to Nancy. I thoroughly enjoyed the Apple Sweet cocktail (vodka, raspberry liqueur, pineapple and apple juices, peach syrup, and lime), which was light and refreshing. The steak was very tender, with an interesting chimmichurri sauce as well. The most interesting part of my meal was the dessert - a mirabelle plum-flavoured sorbet. It's quite an unusual taste (at least from my perspective), not quite citrusy but slightly tart. The straight liqueur at the bottom was a surprise!

Brasserie L'Excelsior (Nancy, France)

This was interesting - the main was a grilled leg of lamb, paired with an aubergine topped with mozzarella and tomato. I'm not keen on aubergine, but the lamb was decent. Not my favourite meal from this trip, but I was pleased I got to try specifically-French cuisine. The dessert was excellent, though - Crepes Suzette, flambéed tableside. Very strong orange liqueur flavours, so not for those averse to alcoholic tastes, but a real treat to have.

Honey Coffee and Food (Nancy, France)

I had to cap off my trip to France with a sample of the French toast. Probably my least favourite meal, though, as it was far too sweet for my taste buds. The spiced hot chocolate was very sumptuous, however (and the signature on the foam was a nice touch).

Lefevre Limoine (Nancy, France)

A few souvenirs as well - the unexpected hit here is the Bergamottes de Nancy, a citrus-flavoured hard candy that originates from the region. My friend describes the taste as "perfumey", which is strangely apt. It's grown on me quite a bit.

[foodies-channel]

🍥 Smoked/grilled pork chop with roasted Brussels, chimmichurri, potato salad

🍔YouTube || 🍟Reddit

[seirosu]

how spicy is the food, generally? 

𝚊𝚕𝚕 𝚊𝚋𝚘𝚞𝚝 𝚌𝚞𝚕𝚝𝚞𝚛𝚎

i've never imagined nabatean foods to be hot , really . in fact the spices they would have used wouldn't have even been considered spicy . i know it is a juxtoposition to their motifs of fire and heat , but nabateans don't actually eat much spices at all outside of desserts . while trading with humans from the north gave way to more access to foreign spices , traditional nabatean food is rather simple and focused on using the freshest ingredients above all else .

wild mountain herbs are the most prevalent flavor additives over time . mint , sage , rosemary , basil . they rub herbs on their roasted meats and fish , make sauces like chimmichurri , eat salads like tabbouleh , put mint in many of their sweets and drinks . they also add a lot of sweet elements into their foods , like cooking meats with fruits , or salads made with fruits . even simple meals are paired with fruits on the side to bring a bit of freshness into the meal . roasted wild boar with a green herby sauce made with the juice of a blood orange is a popular dish for parties . honey mint strawberries are popular desserts to feed large crowds .

basically , nabatean foods are like inland mediterranean food... ish ( which i don't have a better name to describe it, but having studied in the area... i know what im thinking of and it is not the mediterranean that we typically think of in the states ) and some middle eastern influences . not inherently spicy , but very flavorful !!

[salosion]

Santo Di Me en La Oscuridad Lo Que Vez Son Sombras De La Miedes

⅄ Sombras De Sombreros De Sombras

Del

Corrazon Con Sombras De

Alma’s Tratando De Con meneoa Movimientos Que Saperocco Iso La

Gabeta Hijo!? El Viento Ijo Ojo Que Saperoco Tu Pongo Se Supongo Que Tea 🍵 Pones Rojo Rojo Rojo El Color De Luz Cuando Esta De Bajo De Examinatude Tu Attitude Cuando esta openess opened penoso penas aprende aprender La Luz Que Illuminas Tu cuando te calle Peña la Pena pero que verwuenza el sapperoco subio la subasta en esta ascensor ascende la ascensor solo suvimos no Baja…Bajo De Los Los Ojos De Los Saperocos De Saperocos Saperockiando’ 🎸🪨Cocos 🥥Pitillo’s Doblable Doblado Volteado Voltando El Vuelo Con Tu Abuella Y Abuello Bollando Baillando Vuelte Frente Volte Alto Asi Cocos Pittillo Siguen Hablando Saben Divino Sabeando

tragar te me la Risa juntos con un L’Chaim Juntos Haciendos Nos Reir reiz las reizes con que arbollises y dices con tus ojass 🍃Que escribes las palabras de tu boca Vola el viento volando se otra vez encuentra tus palabras appereciendo disfrutes la fruta de tu concocimiento es tu Corazon.

Que bien y que profundides otra vez te esta Tratando de conocer conocimiento al Nivelevels más advanZados al revez as es conocido a ti? Coñio con un coñiaso de la chankla Chola escoba limpia limpia humeldad afuera con tus Fantasmás de fosforro que Bailan solo en tu mente que es la realidad Fantasma No Se Fantasman Enfrente Del Fatasma Del Arc👁️iris 👻🌈🪽un poco chiquitico chiquititico chiquitico chico porque salsa sale de #LiveGreenTomatoes 🍅

Sonreiz con

Un poco reggae sales chachmich Con Felizidsd Con Un Poco Blues Sale Los Truenos Del Sielo Rock El Sonido De La Tierra Hip-Hop Influencido Y Creido En Es Son Sus Por Palabras Que Rhyman Rhythmical Mente Callendo Se EnsimA Entonces eso fue una #evolution Intelectual 🧠🔮🔊⚡️mente de nuestro consciencia end Vibrat-Uni-Frequencion Vibrando En Mordisco🍪s Mientras Que Esté

C🍪miendo Me El Mund🌍Crujo crujido y trozos de trozos masticados, escupidos, masticados, envueltos en vuelos, volantes volando como si ni siquiera hubiera un volante, eres bueno, confía en DI👑S Por Le Menos.

Pero por favor.

Por Lo Menos.

, Jefe, Chiefea Chickasaw Tu Porto Fortoul Fosforro Quema Fuego Pa Encendir El Arbol De Truenos Vez Fumas Las Nuves Y Floaten De Wuelta De Nuevo El Arbol Que Te Deja Respirar Y Nuestro Respiramiento Que Esta en total confiando en nuestros respiramientos respirar exhelar ese mismo Arbol lo quemas lo fumas baile te Feliz Vez que sonreiz cuando el Sol Te Despierte Más Con Un Coñiaso entonces fumas las Ojas olas 🌊 del arbol /\ jardin y Al fin exhelas nuves que callen en sim las gotas que te Deja ase vivir lorrar reir escuchar apreciar sonreir las gotas Que te Laban a ti y te da te comi…Dejado te la set como no puedes creir esta sol es una broma seria sonreir quedate aguado hydrado hydroxydado parabolicamente mereceses porros profundo con umos de mundos yo fumo lo boro profundo y lo escribo Al reves fuma, te la Chonga el chimmichurri se churraso el chicharon con razon el razon del corazon puro sin intenciones escuento no aye descuento es lo que vienes como eras hello y Bella como eres bueno, buenisisisisimo disfruta del L'Chaim, bienvenido a la víspera de los jardines.

Olas Des Las Frequencias Que Permitan Y Permiten Conocimiento De Estar Conociendo Te A Tu Mismo Misma Vez Que Al Todo El Mund🌏 #Entero

No lo rompes con amor

Contrue El #Eterno

Esta en #TUS MANOS Y Nada Nadien Mas Vas. Faltar Te Olvidaste DI👑S Hallas Allah Inshallah Hashem Allahu Akbar Tzaddik Borei Olam Elohim Adonai Te Creo Pa Dar Te

Dar te que..

Lo Que tu quieres!!

Imajinate eso..

LO QUE TU QUIERES.

Que QUEIRES¿…

#InfinitoAmor ¿

#NuncaAcabaSoloBajaYSubeSusOrgasmosConSus #Jorobas #No Jodas A La Vez Que va pasar? Que vas a ver?

Que vas hacer?

Baila tu falda y pantaloons all reverse my friend reverse Bailes Su Confusion Se Arreglan Arrededor De Lo Que Encuentran Otra Vez La Realidad QUe Ensimas De Los Fondos De Adentro Abajo Esquinas Redevueltos Por Los Mismos Mismas Triangulos Que

Te Faccilitan La Energia Dentro De La Flor De Vida En Contrado En El Jardin Donde Se Fuman Solo Los Más Luxos y extravaganzia Corte De Pelli Del Arbolito Ehh..Pone E Portero, Costadito Ehh, puente en el concierto despertico e Wl Arbolito Que Consumo Su Fuego Arbolista Como Solo Fue Artista DI👑S La/♾️\ Lo Más Divina /♾️\ No - Shechinah Ella Her Belle Estella Margarit margarita domt forget to tell Barbara que Estella Estelle Emily Esté Cuerpo Con Todas Sus /♾️\ Tus \♾️/

Nuestros Emociones /\ Espirito Sacrado 💎En verdad far Cuando Atravez De La Miedad Con Confianza De Corazon Y Conocimiento De Corazon Con Razon DI👑S Te Crea /\ Creo Divino Como eres Para Comerte lo en tortuga tortas tortas tan lentas que se cocinan en figura de tortuga tan lentas las tortas lentejas las toratas duram mucho en comer porque en realizar lo que realizez realizastes quizas quedastes quizas pensastes quizas piensa yes apenas llegastes quizas todo los Milagros que te llena los pulmos de corrazon el rhythmo de corazon que te llena

Lleno adentro

Quedate Bendito con DI👑S Y Lleno Por Adentro Con Infinito Amor

[jadipose]

mmmm... what kind of steak and how much?

mm it’s tri-tip with chimmichurri sauce, o+ne o+f my friends is dating a very talented chef

[recipes2024]

Grilled Argentinian Pork Chimmi Churri - it's not just food, it's a vibe! 😋@vitalkitchenco #grilled #argen #argentina #argentina🇦🇷 #argentinatiktok #argentinapapaaaaa #argentinacampeon #argentinaa #thisdish #thisdishslaps #vital #vitality #vitalitybowls #vitalkitchen #vitalkitchenco #thekitchenbeat #thekitchenco #jordan #jordanasher #michaeljordancook #michaeljordanofcooking #mjcook #cookmj #cookmichaeljordan #cookjordan #jordancook #pork #chimmi #chimmichurri #vibe #vibe #vibewithme #vibecheck #vibezone #grilledvibe #argentinavibes #potatoes #potatoe #broccoli #togo #mealstogo #togomeals #viral #fyp #fypシ #fup #fupシ #foryou #foryoupage❤️❤️ #foodi #foodiess #foodietokp #foodietiktoks #foodiep #foodiee #foodietoks #foodiesoftiktoks #foodiesbeliked #foodiekashi #blowthisup #fastfood #fastfoodlife #healthyfoods #recipe2024 #recipe2023 #recipe2021 #recipe2020 #recipe2022 #cookk #cookingg #recipes2024 #recipes2023 #recipes2022 #recipes2021 #recipes2020

[johnandtracyslittleones]

Kira Cooks Dinner Night - Argentine Cuisine. Tonight it was Chimmichurri Steak Sandwiches

[onepanpapi]

Scallop & Grits Lemon Rubbed Scallops over Creamy Stone Grits with Chimmichurri, Bacon Crisp and Jumbo Lump Crab #OnePanPapi #Food #Foods #Foodie #Foodies #Eat #Eats #Chef #Cook #Yum #Hungry #Grits #Breakfast #Seafood #Scallops #Crab #Bacon ##Chimmichurri #Atl #Atlanta #AtlEats #AtlantaFood (at Atlanta, Georgia) https://www.instagram.com/p/Cipsbf7AQC8/?igshid=NGJjMDIxMWI=

[swanseats]

On the Rocks (Mumbles)

Last night I went to a really lovely little restaurant in the Mumbles; this place is a bit out of the way since it's near the lighthouse and away from the main town area. However, if you don't mind the short walk then this place boasts stunning views of the bay and also offers dining in a sleek yet welcoming atmosphere with loads of natural light. Here's a photo courtesy of my friend from the outdoor patio:

As a drink to start, my friend and I both enjoyed the "strawberry nojito", a non-alcoholic version of a mojito with a Sentia spirit that is advertised as engaging the feel-good, social parts of the brain. Neurochemistry aside it was a nicely crafted beverage, and the fruit bits at the bottom were enjoyable (if a bit tricky to sip through the straw).

Although this was not obvious to me before our journey here, the main draw of this restaurant (as hinted in the name) is the style of steak delivery they have here. You choose your cut (ribeye, sirloin, or fillet) and then cook it from rare on a hot rock:

Besides being able to cook the steak to your liking, this process creates a multisensory sensation that is just riveting. Hearing the steak sizzle, watching the butter melt onto the rock as the meat absorbs the flavour, and smelling it as it cooks - it's very appetising and stimulating to enjoy.

I ordered the fillet with the 'nduja butter, chimmichurri sauce, and the truffle mac and cheese. This was my first experience with nduja, an Italian pork spread with a bit of spice to it. It made for a really savoury taste that really complemented the butter, and the melted butter on the rock enhanced the experience very much. The sauce was excellent as well - I covered the rare steak with it and it complemented the other flavours well.

My only (and admittedly very minor) detracting thoughts were that whilst the truffle mac and cheese I ordered as a side was quite nice on its own, it might have been a slightly-too-heavy pairing with the steak. I did catch myself a couple times eyeing my friend's chips which looked appetising. Also, her ribeye was much easier to prepare for the hot rock; I struggled at times to cut up my fillet into slices due to its tenderness.

For dessert, I ordered the peanut butter panna cotta with crumbs of banana bread and caramelised banana.

This was a very light dessert, which was nice considering how heavy the main course was. I enjoyed the creamy texture of the dessert as well as the richness of the banana. This was a nice palate cleanser and I enjoyed it very much.

This is a lovely hidden gem nestled by the pier - it's easy to miss due to its unassuming exterior but well worth the journey out. Not the cheapest restaurant (we both ended up paying around £40 for the meal), but I certainly felt that the food warranted the price. I certainly recommend it and look forward to returning in the future.

9.5/10

[foodies-channel]

🍥 Smoked Chimmichurri Chicken Wings

🍔YouTube || 🍟Reddit

[lukekini]

Hanger Steak with Spinach & Garlic Mashed Potatoes 🥩🥔🍴 @denovomontclair #hangersteak #garlicmashedpotatoes #chimmichurri #dining #montclairnj #steak https://www.instagram.com/p/CgI1A0ZtXfz/?igshid=NGJjMDIxMWI=

[missmeltycat]

Apparently my camera decided to screw up the colours and contrast, but hey ho. 😂 #chimmichurri #chimmichurristeak #coconutrice #rødkål #pickledredcabbage #food #meal #homecooking #homemade #cook #cooking https://www.instagram.com/p/CTp0BRdsKRr/?utm_medium=tumblr

[simply-ally0000]

What's Your favorite flavor of wings? I love creating new flavor sauces for wings. Here are a few of my favorite Lemon Pepper, Honey Buffalo, Chimichurri, Korean, Buffalo , Spicy Sriracha Buffalo. #wingsforlife #wings #buffalosauce #buffalowings #chimmichurri #koreanwings #buffalowings #honeybuffalo #lemonpepperwings #sriracha #spicyfood #carribeancooking #westindies #guyana #southflorida #foodiepic #foodism #foodblogger #foodiesofig #foodiesofig #foodieofinstagram #foodnetwork #foodstagram #foodpics #foodphotooftheday #foodpornshare #foodstyling #foodlife #chimichurriwings #winglover #saucy #foods (at Coral Springs, Florida) https://www.instagram.com/p/CBzOgT5HK3t/?igshid=139k5tas5pov

[athomeveg-blog]

Cauliflower steak and corn drizzled with chimmichurrri 🌿🥦🌽🌶 #vegan #vegetarian #vegetables #veganfood #veganmeal #cauliflower #whatvegetarianseat #healthy #chimmichurri #eatyourveggies #veganeats #corn #crueltyfree #meatfree #herbs #vegansofinstagram #whatveganseat #vegancooking #delicious https://www.instagram.com/p/BuPz0ufAsbt/?utm_source=ig_tumblr_share&igshid=1i7zsai2o2g8n

[woodandgrains]

tomato baked white beans with feta