#chefjethro

[acsec]

aside from the lumpiang shanghai (nem philippin), my “Biko” is also a best-seller, here’s some reviews from my guests 😅💙🤍❤️ you can order by sending a PM! haha je rigole, c’est toujours gratuit! 😘😘😘 #amazingadventuresofbeaujethro #biko #gâteauduriz #ricecake #dessert #coconutmilk #kakanin #chefjethro #chezjethro (at Mulhouse, France) https://www.instagram.com/p/CpaU-6zNUUe/?igshid=NGJjMDIxMWI=

[acsec]

the table is ready!!!! where are my birthday guests??? 😅 this photo contains 160 pcs of lumpia (nem philippin) — 120 pork and 40 vegetable 🥰 as usual, it’s an instant box office 🥰 more birthday related posts this week 😜 thank you so much to all who loves me and who greeted me on my 39th birthday 💙🤍❤️ love you all! by the way, only 11 guests arrived (although i made an open invitation in my FB page) — there’s still lots of food left!!!!! my fridge is so full!!! special thanks to @bai_bingbang for taking time to go to Mulhouse just to help me 🥳🥰 #amazingadventuresofbeaujethro #birthday #birthdayboy #lumpia #lumpiangshanghai #chefjethro #chezjethro #happiness #nem #mulhouse #france #alsace #anniversaire #hautrhin (at Mulhouse, France) https://www.instagram.com/p/CpYFPWntY9E/?igshid=NGJjMDIxMWI=

[acsec]

i made 170 pieces of Lumpiang Shanghai (nems philippins) for the birthday of my 2 colleagues in the lab🧑🏽‍🍳 i used halal beef so everyone can eat 🥰 first time to use pure beef, and it takes more time to prepare (as compared to pork), the mixture is denser and a bit buhaghag even if i already used 3 eggs for 1.5 kg of meat 🥩 final verdict after the taste test — yami!!!! 🥹 since 2020, i think I’ve already prepared at least 2000 pcs of lumpia 😂 #amazingadventuresofbeaujethro #chefjethro #chezjethro #lumpia #lumpiangshanghai #beef #masterchef #cooking #filipinocuisine (at Mulhouse, France) https://www.instagram.com/p/CotvTkuNQzA/?igshid=NGJjMDIxMWI=

[acsec]

I just finished wrapping 160 pcs of lumpiang shanghai (nem philippins) for this Saturday’s lunch — i invited the whole lab (Biomaterials group, around 16 pax) to the Lunar New Year « mini-feast », also a way to thank them for their warm welcome to me in the lab ❤️ then next Saturday (28 January), i’ll prepare lunch for the missionaries, everyone is free to come, just PM me in advance if you want to join so I can prepare « enough » food for everyone 😅 my new mission is to feed people 😅 i’m happy seeing others happily eating the food I prepare 🥰 #amazingadventuresofbeaujethro #lumpia #lumpiafactory #thanksgiving #chefjethro #everydayisthanksgivingday #cooking #cookingismypassion #filipinocuisine #lunarnewyear (at Mulhouse, France) https://www.instagram.com/p/CnkmB1uLdGp/?igshid=NGJjMDIxMWI=

[acsec]

cooked spicy chicken curry (poulet épicé au curry de “hot” madras avec noix de coco) for dinner 🥘❤️😊 bon app’ à moi 😋🤟🏽 #amazingadventuresofbeaujethro #chickencurry #madras #pouletaucurry #chefjethro #dinner #food #foodporn (at Mulhouse, France) https://www.instagram.com/p/ClPKWLrr2L-/?igshid=NGJjMDIxMWI=

[acsec]

delivering lugaw in Nice, France to one of our newest Pinoy scholar studying here🇫🇷 sana hindi ako mahuli ng mga baranggay tanod, 135€ ang fine 😜 #amazingadventuresofbeaujethro #lugawisessential #lugaw #lenilugaw2022 #food #essentials #chefjethro #confinement #nice #nice06 #france #ciboulette (at Nice, France) https://www.instagram.com/p/COLlvAjhwmw/?igshid=98wd94yyfq4i

[acsec]

View this post on Instagram

A post shared by Jéthro Salapare (@filipinoscientist)

my first food vlog!!!! watch till the end! ❤️ I’m baking “Vanilla Pound Cake” with my new mini-oven (with 6 functionalities chour) 🎉 I hope my first food vlog would make you happy today ❤️ cake will be ready in 45 minutes! photos to follow laterzzzz #amazingadventuresofbeaujethro #foodbloggers #foodblog #food #foodvlog #foodvlogger #firsttimer #firstcake #cake #vanillapoundcake #poundcake #vanilla #gateau #oven #baking #chefjethro #happiness #moulinex #baker p.s., no worries i was able to save everything 😜 (at Nice, France) https://www.instagram.com/p/CCi64UzizoD/?igshid=bt0400ngjus5

[acsec]

View this post on Instagram

A post shared by Jéthro Salapare (@filipinoscientist)

today’s bread project: Pan de COCO!!! ❤️ Originally a South American recipe then it was brought to the Philippines by the Spaniards and the local Filipinos modified the recipe to put the coco filling at the center of the bread instead of the original where they mix the coco with the dough, so this is now an original Filipino bread 🇵🇭 fudge I should have used « Remember Me» as the background music hehe 😂 excited for the final product, do i « knead » to say that? haha 😜❤️🖐🏽 #amazingadventuresofbeaujethro #bread #breadmaking #dough #kneading #baking #pandecoco #filipino #filipinocuisine #filipinobread #coconut #coco #mamacoco #kneadingdough #ikneadyou #masterbaker #chefjethro #filipinoscientist (at Nice, France) https://www.instagram.com/p/CEW8Hk5Cdy-/?igshid=mcrz5awama7x

[acsec]

View this post on Instagram

A post shared by Jéthro Salapare (@filipinoscientist)

hi guys!!! your homeboy Jéthro decided to bake Vanilla Chiffon Cake WITHOUT an electric mixer!!! hahaha 🤪😅😂 bate pa more!!! hahaha sakit na braso ko huhu 😭😭😭 bukas na bukas bibili nako kahit maliit lang 🎂 #amazingadventuresofbeaujethro #chiffon #chiffoncake #cake #manual #manualbeating #eggwhites #icing #crazychef #baking #happiness #chefjethro #filipinoscientist #patisserie (at Nice, France) https://www.instagram.com/p/CDRitcviEuM/?igshid=edxrqhect0q6

[acsec]

View this post on Instagram

A post shared by Jéthro Salapare (@filipinoscientist)

Here’s my 4th food vlog haha 😂 I baked garlic butter salmon with french green beans ❤️ sherep! hehe lesson learned today — i really should buy an oven mitt asap!! haha i got first degree burn haha ang init!!! pasensya ang arte ko magsalita hehe 😉 #amazingadventuresofbeaujethro #baking #oven #salmon #garlic #butter #haricotsverts #frenchgreenbeans #food #vlog #foodvlogger #foodvlog #barechestcount #chefjethro #filipinoscientist #nice #nice06 #france #ilovenice (at Nice, France) https://www.instagram.com/p/CCyv_5cChYZ/?igshid=1ufxlp7273y5j

[acsec]

View this post on Instagram

A post shared by Jéthro Salapare (@filipinoscientist)

liempo et merguez à la plancha ❤️ #amazingadventuresofbeaujethro #liempo #grillade #porc #plancha #merguez #food #chefjethro #dinner #foodporn (at Nice, France) https://www.instagram.com/p/CAn7dp-CHWT/?igshid=5yre0jai3a9y

[acsec]

the return of my best-seller « biko » with lots of « latik » 🫶🏽 « biko » est un gâteau de riz à base de lait de coco et « latik » est caillé de noix de coco frit 🥥 D-Jour 1 😍 #amazingadventuresofbeaujethro #chefjethro #chezjethro #biko #latik #filipinocuisine #dessert #food (at Nice, France) https://www.instagram.com/p/CipA3PbrQ7t/?igshid=NGJjMDIxMWI=

[acsec]

Sardines and Zucchini in Misua ❤️ salamat Sopheng sa pagdala ng misua 😉 may upo sana sa pinoy store kaso masyadong malaki (and mahal din di ko naman mauubos agad agad) - kaya zucchini na lang muna parang upo na din, pag may bisitang marami pwede na bilhin ang totoong upo or patola hehe 😜 medyo makapal ang misua kasi premium ang dinala ni Sophia hehe 😜 misua forda mez hart 😅 bon appétit 💙🤍❤️ #amazingadventuresofbeaujethro #misua #sardines #zucchini #filipinocuisine #cooking #chefjethro #chezjethro #food (at Nice, France) https://www.instagram.com/p/Ch0IQk8L9yE/?igshid=NGJjMDIxMWI=

[acsec]

this is my first time to make farcis niçois 😅❤️🖤 disclaimer: i used the steaming method instead of the boiling + overnight drying, i also did not find a small aubergines so there’s no eggplant 😅 i also used a lot of meat compared to lots of veggie stuffings, but in general, i tried to follow all the original steps 😅🥹 making this farcis niçois takes a longer time than the Daube, big respect to all the nonnas and mamies who are expert in this dish ❤️🖤🇫🇷 next time, i’ll be better 😉 #amazingadventuresofbeaujethro #farcis #farcisniçois #french #frenchcuisine #cookingisfun #chefjethro #chezjethro #ilovenice (at Nice, France) https://www.instagram.com/p/ChXRRYGLthH/?igshid=NGJjMDIxMWI=

[acsec]

next dish: quiche lorraine allred — may nagrereklamo sa lorraine bads e, pangit nga naman kasi salbahe pa hehe 😅 - final product after 50 mins 😅 PM me for the recettes if you’re interested #amazingadventuresofbeaujethro #chefjethro #chezjethro #quiche #quichelorraine #french #frenchcuisine #cookingisfun #france (at Nice, France) https://www.instagram.com/p/ChW3e90tKDh/?igshid=NGJjMDIxMWI=

[acsec]

je mijote now (oo ako mismo, happy?) 😝 my Daube Niçoise/final product will be ready 4 hours from now (ang tagal 😅) 🖤❤️ - i’m just using a normal casserole, i think i should invest in a real “cocotte”, pwede ipakilo pag di na gagamitin 😅 now, i’ll prepare the farcis niçois and the quiche lorraine 🇫🇷👨‍🍳 master chef yern? 😝 #amazingadventuresofbeaujethro #chefjethro #chezjethro #daube #daubeniçoise #ilovenice #france #french #culinary #cooking #cookingisfun #cuisinenicoise (at Nice, France) https://www.instagram.com/p/ChWvfl1r9z4/?igshid=NGJjMDIxMWI=