#chaatmasala

[planetseraspices]

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[tikkamasalamd]

Order 𝑪𝑹𝑰𝑺𝑷𝒀 𝑷𝑨𝑳𝑨𝑲 𝑪𝑯𝑨𝑻 Now

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Visit Tikka Masala Restaurant and Enjoy your favorite Indian dishes 🍱🫕🥘 Or Place your order online at - 🌐 https://tikkamasala.us/order-online 📧 Email us: tikkamasalamd@gmail.com 🎯 Follow us on- https://www.instagram.com/tikkamasalamd

[manoasha]

"Spice Chronicles: A Culinary Exploration of Indian Spices and Condiments"

Embark on a flavorful journey through the heart of Indian cuisine as we unravel the diverse tapestry of spices and condiments that define its rich and aromatic flavors. From the bustling markets of India to your kitchen, let’s dive into the Spice Chronicles, discovering the essence and versatility of these culinary gems. 1. Garam Masala: A fragrant blend of spices, garam masala adds warmth to…

[welwilliam]

Draw an animation like BNA-ed style 🧡 💙

[bengalifoods]

Reposted from @foodies_cookingbook 💛 𝘿𝙤𝙞 𝙁𝙪𝙘𝙝𝙠𝙖 This is one of the famous streetfood in Kolkata and Bangladesh. The fuchka shell is filled with half mashed spicy potato and chickpea, tamarind chutney, sour yogurt, coriander leaves on the top.This doi fuchka is very tempting chaat. I was craving for this fuchka, so made it at home for the first time and it came out such a delicious food. . . . . . . . Follow @foodies_cookingbook . . . . . #fuchka #doifuchka #chaat #chaatmasala #kolkatafood #bangalifood #streetfood #Bangladesh #yummy #foodporn #foodography #cookinglover #streetfoodofbangladesh #cookingathome #foodstagram #foodie #cookbook #selfmade #foodpic #cookingwithlove #staysafe #cookingathome #cookingdiaries #foodiesofinstagram #foodblogger #bangladeshiblogger #foodiescooingkbook https://www.instagram.com/p/CM9Cm-7lor1/?igshid=m5vq5bpv3fp4

[kudratkart]

Chaat Papdi Recipe By Kudrat Kart

Who doesn’t love Chaat? Chaat Papdi or Papri Chaat is a yummy snack assorted with a crunchy base of crispy poori which is topped with lip-smacking chutneys, veggies, and curd. Here is how to make it at home.

Use Modern Agro Red Chilli & Cumin to make your Chaat Papdi Delicious.

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[delhitourismofficial]

SEVEN ‘MUST-TRY’ DISHES IN DELHI

Delhi is not just the administrative capital of India, but also the food capital for many, especially for street food enthusiasts. From spicy to sour, sweet to tangy, there is no flavour that the city doesn’t proffer.

As a melting pot of various cultures, Delhi has adopted the best of each and created a unique cuisine by adding its distinctive touch to it. 

So, to experience the irresistible charm of Delhi’s cuisines, here are seven dishes that you must-try when in the city.

Parathas

With families making Parathas as a healthy morning breakfast and college students devouring them as late-night snacks, Delhiites have a special place for these Indian flatbreads in their heart. Though the Parathas can be eaten simply, what makes them special in Delhi is the varied kinds of fillings available for them. Be it potatoes, onions, radish, cauliflower, Keema, banana or even Rabri, whatever stuffing you crave, the city has a Paratha for that. 

Where should you try Parathas in Delhi?

Laxman Dhaba at Qutub Institutional Area, Paranthe Wali Gali in Chandni Chowk, Moolchand Parathe Wala in South Delhi

Chole Bhature

Chole Bhature is often dubbed the backbone of Delhi’s food scene. Though it can be relished any time of the day, it’s best to savour this delicacy on an empty stomach. Rich, heavy and spicy, this Punjabi dish is served by all North Indian restaurants as well as several street stalls in the city. 

Where should you try Chole Bhature in Delhi?

Sitaram Diwan Chand in Paharganj, Baba Nagpal Corner in Lajpat Nagar, Chache Di Hatti in Kamla Nagar

Dilli ki Chaat

While the capital is famous for many dishes, it’s the spicy Chaat that keeps Delhi’s popularity ticking. People here love Chaat in all forms, from Dahi Bhalla, Papri Chaat, Aloo Chaat, Aloo Tikki, Golgappe or Raj Kachori. When savouring these street foods, it’s best to top them either with green chutney, tangy sweet chutney or yoghurt to add an extra kick to its taste.

Where should you try Chaat in Delhi?

Bittu Tikki Wala in Karol Bagh, Natraj Dahi Bhalla in Chandni Chowk, Pappu Chaat Bhandar at KG Marg

Kebabs

Kebabs are some of the greatest legacies left behind by the Mughals. Prepared by marinating and grilling the desired meat (either chunks or minced) in aromatic Indian spices, this Mughlai delicacy is one of the best street foods for non-veg lovers in Delhi.

Where should you try Kebabs in Delhi?

Ustad Moinuddin Kebabs in Lal Kuan, Aap Ki Khatir at SDA Market, Alkakori Alkauser in R K Puram, Salim’s Kebabs at Khan Market, Ghalib Kebab Corner in Nizamuddin.

Kathi Rolls

The food joints of Delhi are home to several delicious variants of Kathi Rolls. From street side stalls and supermarkets to opulent dining restaurants, these delicacies are found everywhere in the city. Rolls are much-loved by busy Delhiites as they are the perfect option to have on the go.  

Where should you try Kathi Rolls in Delhi?

Khan Chacha at Khan Market, Nizam’s in Connaught Place, Qureshi’s Kabab Corner in South Extension-II.

Momos

Momos are one of the most popular street foods in Delhi. Vendors selling momos can be seen everywhere in the capital, from residential areas, office complexes to marketplaces. These delicious dumplings are usually served with spicy red chilli sauce and mayonnaise and available in many varieties like vegetarian, non-vegetarian and paneer as well as fried, steamed and tandoori.   

Where should you try Momos in Delhi? 

University of Delhi, North Campus; Sikkim House on Panchsheel Marg; Nagaland Food Stall in Dilli Haat; Yashwant Complex at Chanakyapuri; Cafe Brown Sugar at GK market; Majnu ka Tilla, North Campus, Hunger Strike at Amar Colony Market.

Desserts

For Delhiites, sweets are a must-have after heavy meals. The city is known for its impressive variety of desserts that not just leave you with an amazing dining experience but also make you crave for more. Some of the most-loved sweets of Delhi include the creamy Rabri Falooda, steaming hot Jalebis, milky Khurchan, Pista and Kesar Kulfis, pure desi ghee Motichoor Ladoo and Rasmalai to name a few.

Where should you try Desserts in Delhi?

Old and Famous Jalebiwala in Chandni Chowk, Giani’s di Hatti in Chandni Chowk, Hazari Lal Jain Khurchan Wale in Chandni Chowk, Kuremal Mohan Lal Kulfiwala in Chandni Chowk, Chaina Ram in Chandni Chowk and a host of Haldiram stores all over the city. 

The fascinating amalgamation of different cultures and traditions has led to the varied cuisines of Delhi. Though the city has several more delicacies to explore, it’s best to start with the above seven to connect with the culinary heritage of the capital.

[swarna34-blog]

Bangladeshi chotpoti

[rubeeridingwood-blog]

The Perfect North Indian Salad™

South Indian Sundals are a whole different story altogether

[vanitasmagickitchen]

Chaat Masala Recipe | Quick and Easy Chaat Masala at home

[6tannn]

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[aamayas-dream]

Really fancied Samosa Chaat - Black chickpeas with potatos topped work mini Samosa, homemade Coriander chutney, tamarind sauce, yogurt, red onion, chilli, fresh coriander and pomegranate 🤗 #chaat #chaatlover #samosachaat #chaatlove #chaatmasala #chaatlovers #indianchaat #streetfood #streetfoodlover #streetfoods #indianstyle #instafood https://www.instagram.com/p/CYMqiBeo98b/?utm_medium=tumblr

[etreasuryvala]

The Culinary Uses of Chaat Masala

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‘Chaat’ also refers to a particular taste as well. Surprisingly ‘Chaat’ does not fall under any specific taste category.

.

Rather it is a combination of Different Tastes such as Hot, Sweet, Pungent, & Umami with an Overriding Sour Taste. So broadly speaking it may be Classified under Sour but there are Different Flavor Hints that you get in chaat masala.

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It is an Add-On Ingredient for making many different Indian Street Foods such as chaat dishes like Alu Tikki, Papri Chaat, Puff Rice Chaat, Samosas, & Chutneys etc.

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Chaat Masala Powder is also added to Lentils, Legumes or Vegetarian Curries. It is Sprinkled as a Seasoning on Stir-Fried or Deep-Fried Dishes such as Pakoras or Patties.

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This Universal Spice can even be added to your Fruit Salad, Normal Salad, Eggs, Cheese, & Sauces. You can also add it to Drinks especially Buttermilk or Lemonade for an Uplifting Tangy Spicy Taste. try using it in your Cheese & Cucumber Sandwich or Substitute Salt with this Spice in your Salad. 

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Chaat Masala is a Spice Blend & is usually made with Regular Everyday Spices like Cumin Seeds, Coriander Seeds, Chilli Powder Combined with other Pungent Spices such as Asafoetida, Black Salt, & Dry Mango Powder depending on the recipe.

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Because of the Primary Use of Souring Spices such as Dry Mango Powder & Black Salt it Broadly Falls under the Sour Taste Category. However, there are many Different Layers of Taste to this Versatile Spice Blend.

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Chaat Masala has a very Strong & Robust Flavor which gives a Tangy Spicy Zing to any Dish it is added to.

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Authentic Indian Chaat Dishes are made without any Cooking Involved. The Ingredients used may be Pre-Cooked like the Puris or Papri, Boiled Potatoes but the Actual Method of Making or Assembling a Chaat does Not Involve the Use of Heat.

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It’s like making a Tangy-Sweet, Spicy Salad where Different Ingredients like Puffed Rice, Potatoes, Crispy Fried Pastry, & Freshly Chopped Onions & Coriander Leaves are All Put Together & Mixed with Different Dressings called Chutneys.

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It can be Sprinkled on Top of a Finished Dish or Added Directly to a Dish Without The Need to Cook, unlike most Indian Spices.

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It’s a ‘Pick Up & Sprinkle’ Flavor Enhancing Seasoning for Practically any Savory or Fruity Food Items.

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NO REPOSTING WITHOUT PERMISSION"

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[seemawonderlandvblog]

Hello friends,

This is seema from Seema’s Wonderland,

This is my quick recipe for Stuffed tomato bhajiya for all those youngster and working professional who wants to try to make food on their own or impress their loved ones, Give it a try, till then please Like, Subscribe my channel Seema’s Wonderland.

[swadkajayaka]

Moogdaal Chaat / मूंगदाल चाट