#tastemaker
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disarmluna · 2 months ago
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primitiveprimelab · 20 days ago
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New Hip-Hop playlist by the brother, Marvin Jones, collecting vibes from November. Listen here. (Playlist cover designed by us)
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therealcoolfooddude · 22 days ago
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(via Hot Honey Crispy Shrimp) Hot Honey Crispy Shrimp are a sweet and spicy party favourite and brunch staple, offering a versatile, flavourful twist on shrimp. 
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denimbex1986 · 9 months ago
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'...18 of 100 Bring It In
Johnny Flynn and Andrew Scott share a sweet moment together at the Ripley Tastemaker event at Crosby Street Hotel on March 26...'
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chefilona · 10 months ago
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CHEF ILONA: REVITALIZING GINGER CHICKEN NOODLE BOWL!
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Ingredients that instantly remind me of sunshine and brightness are ones I often reach for in the darkest and shortest of days. Ginger and turmeric are at the top of my pure sunshine ingredients. The dazzling, indelible colour of turmeric conjures up memories of canola fields and a warm breeze blowing through my hair. Ginger brings vitality and vibrance to the tastebuds in such a singularly special way. Ginger is versatile, sliding easily into the role of sweet or savoury applications. 
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Ginger is a rhizome which means its root system grows and spreads across rather than vertically. These rhizomes of ginger are known as hands which is why you might sometimes hear the quantity of ginger needed for a recipe as “thumb-sized”. 
Gingerol, the essential oil which gives ginger its unique aroma and flavour also has powerful anti-inflammatory and antioxidant effects which can help reduce nausea symptoms. 
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Additionally, ginger can soothe an upset stomach and can aid in more rapid digestion. Sometimes, if I’ve had a rich meal, I will slice a few thin slices of ginger, pop them into a mug, pour boiling water over them and sip like tea; it works like a charm. 
Ginger was one of the first spices to have been exported from Asia. It made its way to Europe along with the rise of the spice trade and was used intensively by ancient Greeks and Romans as both medicine and flavouring. 
The soup recipe I am sharing with you today is very approachable for a weekday meal. If you buy grocery store roasted chicken, the leftovers work well in this soup. If you want to make this soup plant-based, swap the chicken for some tofu sheets called yuba and some enoki mushrooms. 
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The pancit canton noodles are also a brilliant yellow which really sends that sunshine impact into overdrive. It is not entirely necessary to use the pancit canton noodles, you can use whatever you have on hand. I just adore the bright yellow noodles in the creamy golden broth. The fresh squeeze of lime and fresh cilantro are a must in my books. This soup is not suitable for freezing. 
Revitalizing Ginger-Chicken Soup 
Created by Chef Ilona Daniel 
Serves 4 
2 garlic cloves thinly sliced 
2 Tbsp grated fresh ginger (fresh ginger is so important in this recipe) 
1/4 teaspoon turmeric 
4 Tbsp vegetable oil 
4 cups Chicken Stock  
1 can coconut milk 
1 cup shredded cooked chicken 
1 cup creamed corn (I use one of the smaller cans of creamed corn) 
2 Tbsp Sriracha sauce for serving if desired. 
Chopped fresh cilantro, thinly sliced green onion, and lemon wedges for serving 
1 package (227g) Canton (Pancit Canton) noodles, cooked according to package instructions 
In a stock pot, heat the oil to medium-high heat; quickly sauté the ginger, turmeric and garlic for about 20 seconds. Immediately pour in stock, coconut milk, and creamed corn. Simmer the soup for 15 minutes. Stir in noodles, shredded chicken, and heat through. 
Serve with green onion, cilantro and lime.  
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planetseraspices · 1 year ago
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🌿✨ Experience the difference in #taste and aroma when you choose Planetsera. We source the finest #coriander seeds to elevate your culinary #creations. #planetsera coriander powder🌱💫 . . Don't miss out on this culinary essential. Order yours today: 🛒 bit.ly/Flipkartplanetseraspices 🛒 bit.ly/Amazonplanetseraspices . Follow us for more delicious updates: 📸 Instagram: www.instagram.com/planetseraspices 📘 Facebook: www.facebook.com/planetseraspices 👔 LinkedIn: www.linkedin.com/company/90904618 🐦 Twitter: www.twitter.com/Planetseraspice 🌐 Website: www.planetsera.com/products/coriander-powder
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blackbirdsandblossom · 2 years ago
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Magnum Dark IceCream Bar, Foodbuzz Tastemaker
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littletun · 2 years ago
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Scrolling through my likes and thinking “this bitch has excellent taste”
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adammingstudio · 2 years ago
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Who are the tastemakers?
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swankyangles · 8 months ago
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NICE FUCKING SHIRT!!
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did you think i wasn't gonna show you
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boag · 8 months ago
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I love azealia banks . They could never make me hate her like ohhhh beautiful intelligent silly talented woman who makes me giggle let’s hate on her
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wisteriagoesvroom · 20 days ago
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WHERE IS MY SPOTIFY WRAPPED????
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disarmluna · 2 months ago
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cuntyko · 5 months ago
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Donatella versace 💜
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slaygentford · 11 months ago
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asmr matthew mcConaughey how to lose a guy in 10 days whispering to you with increasing frustration during a movie theater date
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gregoryeddiesgoldchain · 9 months ago
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now everyone say “you were right and we should have listened to you way earlier” to @murcielagatito cause YEA
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