#broccoli cauliflower casserole

[amgitzytrid]

Side Dish Recipe Crushed croutons are sprinkled on top of this dish's broccoli and cauliflower casserole to give it a delectably crunchy touch.

[ryancabal]

Broccoli Cauliflower Casserole from McCormick Recipe This creamy casserole can be prepared a day in advance, stored in the refrigerator, and baked right before dinner. This recipe is simple thanks to the use of frozen vegetables.

[caveauxpoetes]

Broccoli Cauliflower Casserole from McCormick This creamy casserole can be prepared a day in advance, stored in the refrigerator, and baked right before dinner. This recipe is simple thanks to the use of frozen vegetables.

[oldrecipecatalogue]

Cheesy Vegetable Casserole

(GREAT AMERICAN RECIPES)

For 4 servings:

1/2 lb american cheese 1/2 cup butter or margarine 16 oz of frozen vegetable blend containing broccoli, cauliflower, and carrots, thawed and drained 1 cup (about 30) crushed butter crackers

cut cheese into cubes. place in a saucepan with 1/4 cup butter.

heat over medium until melted and smooth, stirring often.

place vegetables in a 1-quart casserole dish. pour cheese mixture over and mix well.

melt remaining butter. stir in cracker crumbs. sprinkle over top of casserole.

bake, uncovered, at 350 F for 20-25 minutes.

serve immediately.

[omarisanders]

Vegetables - Broccoli and Cauliflower Cheese Casserole Cauliflower, broccoli, and cheese both Cheddar and Parmesan! are baked in a creamy sauce and topped with cheesy bread crumbs in this comforting casserole.

[kyllorren]

Recipe for Chicken Divan Casserole This recipe for chicken divan casserole, which is based on the French classic, features cauliflower and broccoli for a low-carb, ketogenic version.

[sippor]

Recipe for Broccoli Cauliflower Casserole

Crushed croutons are sprinkled on top of this dish's broccoli and cauliflower casserole to give it a delectably crunchy touch.

[hardprint]

Instant Pot Cheddar, Broccoli, and Cauliflower Bake Recipe This casserole of cauliflower and broccoli, which is easy to prepare and tastes deliciously cheesy, begins in the Instant Pot® and is finished in the oven.

[richardhammo]

Broccoli and Cauliflower Cheese Casserole This hearty casserole is made with cauliflower, broccoli, cheese both cheddar and parmesan! , and it is baked with cheese-flavored bread crumbs on top.

[louvreangel]

Broccoli and Cauliflower Casserole This is a favorite family recipe that I ate quite a bit of when I was pregnant. It's just one of those things that you can't get enough of!

[tea-and-secrets]

god i fucking love cabbage and broccoli and cauliflower and Brussels sprouts. theyre so good. i wonder what good there is to life but then i am served a BEAUTIFUL plate of cabbage casserole. UGH you do not understand it is heavenly. Those who disagree with me are not educated enough to enjoy them. slash joke but they're so delicious i could eat cauliflower for the rest of my LIFE!!!! Haven't told them that I'm allergic to cauliflower yet because it's just that good. Don't even get me started with Brussels sprouts. I will eat them forever

.

[najia-cooks]

Hey Najia! I love this blog so much! I have a question. I find cooking pretty difficult sometimes. I'm chronically ill and also the kitchen stresses me out a bit because I'm very scatterbrained and there's knives and fire and stuff. I also fuck things up in the kitchen pretty easy. Are there any recipes on here you find particularly easy to make? That you'd recommend for when you just cannot be arsed? Hope you're having a wonderful day, I know it's your birthday 😄🎉

Thank you!

I can understand your stress—cooking can involve things that are objectively dangerous and also time-sensitive. I'd recommend:

Try recipes where you don't have to come into direct contact with the blades you use. Some Indian dals, for example, cook lentils in a sauce made from blended onion, tomato, and garlic; you could process them using a food processor or blender. A lot of things (fresh salsa, guacamole, a duqqa of garlic, chilies, and spices that you can throw in to cook with some lentils) can be prepared in a mortar and pestle, too.

I've never used one, but a vegetable chopper might help in a similar way that a food processor would, by reducing the amount of knifework that you have to do. There are a lot of recipes where a chopped onion is the only knifework required.

Also try recipes that are cooked in the oven, and not on the stovetop. Something that gets thrown into the oven on low heat to cook (like a casserole or fukharat dish) takes longer, but is more hands-off, than something that's cooked on the stove.

Do all of your prep work first. Read through the recipe and see what chopping, blending &c. needs to be done, prep each ingredient, and put it in its own little bowl. This includes anything in the ingredients list that says "1 onion, diced" or similar: do that right off the bat. If the recipe says "meanwhile" or asks you to do prep for anything while anything else is cooking, you might choose to disregard that and do all the prep first, depending on how long the cook time is and how much attention it needs (e.g., soup on a low simmer for half an hour can pretty much be left alone; anything in a frying pan cannot). This way you won't be rushing to chop anything quickly while worrying that something else is going to overcook.

Look for vegetables, like broccoli / cauliflower / romanesco and green beans, that can be broken up with your hands rather than chopped. Rip up cilantro and parsley rather than chopping them.

Admittedly "simple" is not the guiding principle of this blog, but here are some recipes that I think could be easily adapted:

Fukharat l3des: just one onion to chop. Cooked on low heat in the oven.

Fried tofu sandwich: just mixing sauces and spices. You can skip coating the tofu in cornstarch and frying it. Instead try freezing the whole block, thawing it, cutting into two or four pieces, and then marinating it in a plastic bag with your sauce overnight. Then bake the tofu for 15-20 minutes, turning once, at 350 °F (180 °C).

Roasted celery and potato soup: requires only very rough chopping; the cooking methods are baking and simmering. The fried tempering could be skipped by just adding those ingredients into the simmer earlier.

Carrot salad or chickpea salad or tapenade: you could throw all of the ingredients in a food processor.

Moroccan lentils: just an onion and tomato to grate or process.

Kashmiri lal chaman: the only thing you need to cut is tofu; the gravy is just water and spices. You could bake the tofu instead of frying it.

Black bean burgers: no chopping or frying if you omit the onion and carrot and elect to bake the finished patties.

'Chicken' and olive tajine: the marinade is blended or pounded, and there is no other prepwork to do other than chopping one onion. Everything can be simmered on low heat until cooked, so it's pretty hands-off.

Chana pulao: mostly rice, chickpeas, and spices. Some aromatic prep, but you could crush instead of chopping those.

Romanesco quiche: no knifework at all if you omit the aromatics and break aprt the romanesco with your hands.

Spanish garlic mushrooms: just crush garlic instead of slicing and buy pre-sliced mushrooms. There is frying, though.

Eggplant cooked salad: the eggplant is broiled and then spooned out. No knifework required if you use tomato puree.

Butternut squash soup: just roasting and simmering. No knifework required if you omit the aromatics and buy pre-cubed squash.

Dishes with a base of lentils, chickpeas, beans, rice, and/or noodles are great because there's no knifework that needs to be done to prepare the beans &c. themselves.

[2ndbat]

Italicize what your muse likes. Bold what they love. Strikethrough what they hate. Feel free to edit/add more options if relevant to your muse!

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[theproductgiggler]

Chicken bacon broccoli bake.

.

Ingredients: 3lb cubed chicken

1lb diced bacon

2cups shredded Colby jack

2 cups broccoli florets

2cups riced cauliflower

1 large yellow onion diced

1 poblano pepper diced

2 tbsp minced garlic (divided)

Ranch dressing

Salt and pepper

Celery seed

Chili powder

Cumin

Oil

Base Instructions:

Medium-high heat,in a large sautee pan Heat oil, add onions and peppers and 1 tbsp garlic, salt, pepper, cook til the onions are translucent. And broccoli and cook til slightly softened. Add riced cauliflower and cook until it all comes together. Set aside in XL bowl.

Bacon:

Cook your bacon crispy. That means cook it and drain the fat. Cook it some more, drain more fat. Again and again til there's basically no fat coming off. You want the bacon extra dark without burning because it will get soggier in the casserole. Add crispy bacon to base and stir it in. (Eat some bacon)

Chicken: leave a little bacon grease in the pan, add garlic and simmer for a minute. Throw in your chicken and let it cook stirring intil cooked thoroughly and edges are browned. Add your celery seed, salt, pepper, cumin, and chili powder, add to base.

Mix in cheese, pour into casserole pan, drizzle with ranch dressing, top with some more cheese. Bake at 350x 25 min.

Served with onion cilantro salsa sour cream and avocado.

.

[balkanikabg]

Foods Update Master Post

Hi guys! This is a little late post, but last month I updated all of my foods, now when you have enough ingredients the dishes should be fully free.

You can download the updated recipes below if you didn't yet:

'Eat Me' Cake

Chesire Cake

Queen Of Hearts Drink

Enchanted Drink

Watch Out Witchy Cake

Teapot Muffin

Pumpkin Spice Cake

Mocha Chocolate Cake

Tarator

Avocado Pudding

Banana Avocado Pudding

Cinnamon Roll Pancakes

Pumpkin Spice Pancakes

Pumpkin Stew

Chocolate Buttercream Cake

Creamy Cabbage Casserole

Broccoli Jalapeno Soup

Vanilla Frozen Custard

Butter Pecan Frozen Custard

Butter Coffee Frozen Custard

Mint Frozen Custard

Valentines Cake

Strawberry Cake

Savory Tart

Shakshuka

Lasagna

Caesar Salad

Roast Salmon with Leeks, Onions & Parsley

Celeriac, Hazelnut & Truffle Soup

Asparagus Walnut Salad

Avocado Toast

Coconut Cream Cheese Pancakes

Avocado Salmon Salad

Jalapeno Popper Hotdog

Skewers with Cauliflower Rice

Christmas Stollen

Gingerbread Red Velvet Chocolate

Broccoli Lemon Parmesan Soup

Flank Steak Roulade

Avocado Coconut Ice Cream

Peanut Butter Fudge Cups

Panettone