#casserole recipe

[sharpiecoffeedragon]

Mom's Tuna Casserole Recipe

What you need:

•3 cans of tuna (Tuna in water works better)

•Package of pasta any kind, but we use vegetable colored pasta

•1 large can cream of chicken soup or 2 small cans

•Shredded cheese of your choosing.

How to make:

Start boiling that Pasta baby, follow the instructions on the pasta box. While your past is making start warming up Cream Of Chicken Soup. Open and DRAIN the Tuna cans then add them into a large bowl, then once the cream of chicken soup is warm add most of it in, if you like it really creamy add all of it. Once your Pasta is done add that into the bowl with the Tuna and Soup. I usually add peper and salt also but thats up to you and I never use all of pasta but we eat the rest by itself. Then put in a 9x9 pan. AND SPRAY YOUR PAN. Layer half pasta, soup and tuna mix into your pan then add a layer of cheese on top. Then repeat the process and use the rest of pasta, soup and tuna mixture. Add cheese on top of that baby, we like lots of cheese. Put in 350°F oven for like 30 minutes. It just needs to heat up and melt cheese. And BAM Tuna Casserole for a week!

[askwhatsforlunch]

Bacon, Tomato and Courgette Casserole

When one intends to bake a Flan de Courgettes for dinner and that the first egg you break is bad, and that the three others after that "feel wrong", one has to think on one's feet and come up with another recipe, which is exactly how this Bacon, Tomato and Courgette Casserole came about! And with its bright colour and smoky flavour, it was just as tasty as the intended meal! Happy Wednesday!

Ingredients (serves 3 to 4):

1/2 tablespoon Chilli and Herb Oil + more, for drizzling

2 large courgettes, rinsed

1/2 teaspoon fleur de sel

1/2 teaspoon freshly cracked black pepper

1 teaspoon dried thyme

4 Whole Peeled Tomatoes + 1/3 cup of their juice

1/2 tablespoon caster sugar

1/2 teaspoon smoked paprika

1/4 teaspoon Red Chilli Flakes 

2 rashers smoked streaky bacon

Preheat oven to 200°C/395°F.

Drizzle Chilli and Herb Oil at the bottom of a large roasting tin.

Using the coarse side of a box grater, grate courgettes into the tin. Season with fleur de sel, black pepper and dried thyme, tossing gently to combine. Set aside.

Roughly chop Whole Peeled Tomatoes, and spoon into a bowl, along with all their juice. Add caster sugar, smoked paprika and Red Chilli Flakes.

Spoon mixture onto the courgettes, levelling with a spatula.

Tear bacon rashers into bits and scatter liberally on top.

Drizzle all over with a little more Chilli and Herb Oil.

Place tin in the middle of the hot oven, and bake, at 200°C/395°F, for 30 minutes.

Serve Bacon, Tomato and Courgette Casserole hot, with.

[4cookingrecipes]

Spinach salmon cassetole wite cream cheese and mozzarella

Ingredients and method of preparation

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[pastafossa]

PASTA'S BURRITO CASSEROLE, ADAPTED FROM A RECIPE I FOUND LIKE 10 YEARS AGO.

You need:

(Optional) One pound fake ground meat or real ground meat if you are an omnivore

2 cans worth refried beans - I use black beans that I turn into refried beans cause it's cheaper, easy to do, and healthier. If you aren't using meat, add 2 more cans (and if you're MAKING refried, invest in some Better Than Bouillon garlic jars, you're welcome) or maybe rice, did that once, not bad

1/2 cup DICED FUCKING WHITE ONIONS OF DELICIOUSNESS, OR USE HOWEVER MUCH MORE YOU LIKE

1/2 cup CORN, I use frozen cause I am LAZY but also like having the exact amount I need

Little 2 oz can of either green chilis or jalapenos depending on what spice level you like

TOOOOOOORTILLAS

1/2 cup SOUR CREAM

1 can of Cream of Whatever. I use cream of mushroom or cream or cheddar, but meat eaters might choose cream of bird

Packet of taco seasoning or equivalent amount in spoonfuls, once again you can measure by taste until your heart sings

SHREDDEEEED CHEEEEEEEESE, TACO CHEEEEEESE

Optional: BELL PEPPERS, SALSA

Instructions:

HEAT YOUR OVEN - I use 400-425*f but temps have varied based on my oven

Throw your meat, onions, corn, and optional bell peppers into a big pan. Cook on medium high till meat is done, OR if meat is absent, add a little oil and cook until onions are see through. I gave you an amount of onions but I measure that shit by heart, the heart knows when you have enough onions

Add your CHOSEN PEPPER OF SPICINESS to the mix and turn down heat to idk low or med low, let the flavors mingle a little

MEANWHILE, mix your sour cream and Cream Of Whatever in a bowl, it will look disgusting but its soul is good

Turn off your heat, mix your REFRIED BEANS into your onion mixture, along with your TACO SEASONING and if you do not ADD SEASONING I will SENSE IT AND COME STARE SILENTLY THROUGH YOUR WINDOW, MY PALE SIBLINGS IN CHRIST SEASON YOUR FOOD, ALSO YOU CAN JUST ADD SEASONING UNTIL IT TASTES NICE

Get a 9×13 pan. Slop half that sour cream mixture in and spread it all pretty

TEAR UP TORTILLAS INTO BITE SIZED PIECES, TASTE TEST THEM GOD I LOVE TORTILLAS and then LAYER your little tortilla bits to cover the slop

Throw in half your ONION MIXTURE, spread all nice

Much like onions, CHEESE IS MEASURED BY HEART, LISTEN TO THE VOICE INSIDE AS YOU SPREAD THE SHREDDED CHEESE, FOR IT WILL TELL YOU WHEN YOU ARE DONE

If you want, throw the salsa in here

REPEAT until the CHEESE LAYER

Lick spoon cause you're done with spoon then eat another tortilla Put in the oven UNCOVERED and cook 20-30 mins until cheese is golden brown

Sit 5 mins

Done, I get like 8 servings of this and it freezes nicely for leftovers

Make whatever changes you want, you can try RICE or add TOMATOES or maybe ENCHILADA SAUCE ON TOP, the possibilities are ENDLESS*

*as long as you season, that is non-negotiable

[munatycooking]

Are you ready for a lip-smacking dinner? Mashed Potato and Chicken Casserole is an out-of-this-world casserole recipe. It has a chicken layer with vegetables topped with creamy mashed and seasoned potato balls, covered with velvety white sauce, and finally topped with mozzarella cheese.

Full Recipe: https://www.munatycooking.com/chicken-and-potato-casserole/

[globalfoodiee]

Tater tot casserole

Tater tot casserole is a classic comfort food dish that typically consists of ground beef, mixed vegetables, condensed soup, and tater tots baked together in a casserole dish. The tater tots create a crispy, golden-brown topping over the creamy beef and vegetable mixture. The dish is easy to make and is a crowd-pleaser, often enjoyed as a family dinner or potluck dish. The recipe can be…

[eatengood]

Keto Pizza Casserole Recipe

The specialty of Keto Pizza Casserole is that it is low-carb. And this recipe can be made in about 30 minutes. Dinner for four to five people is easily completed with this recipe.

[snack-bunny]

Complete Cornbread Casserole Crumble

ACTIVE TIME: 50 MINUTES

TOTAL TIME: 1 HOUR + 30 MINUTES

Ingredients

2 boxes Jiffy corn muffin mix

2 cans mixed veggies (drained)

2 eggs

⅔ cup milk

1 large ham steak

1 (16-ounce) block Colby Jack cheese

1 (16-ounce) block Sharp Cheddar cheese

Butter (to taste)

Steps

Preheat the oven to 400°F and gather ingredients.

Combine corn muffin mix, eggs, and milk in a casserole dish until only a little lumpy.

Drain the two cans of mixed veggies and add them to the mix. Fold them into the mix until well-coated.

Bake at 400°F for approximately 40 minutes or until golden.

Pan fry the ham steak until browned on both sides. Use butter to grease the pan (optional).

When the ham steak is done, chop it up and place off to the side.

When the casserole is done baking, remove it from the oven and shred the cheese onto the top while still hot. Add the ham steak cubes.

Crumble and mix around in the baking dish. Serve with heaping butter.

[mikaelaromero]

Chicken Breast - Chicken Dorito Casserole For a quick and simple weeknight casserole, nacho cheese-flavored chips are layered with a creamy tomato sauce, shredded chicken, and Mexican cheese blend.

[marshkaden]

Eggs - Apple-Raisin French Toast Casserole My mother enjoys preparing this delectable breakfast dish for Christmas breakfast. It is simple to make and sets overnight, making it ready to bake the next morning.

[blackrecipe]

Homemade Casserole Magic: Breakfast Edition

In the realm of home cooking, few dishes can offer the warmth, comfort, and sheer convenience of a well-made casserole. The breakfast casserole, in particular, holds a special place in the hearts of early risers and brunch enthusiasts alike. A perfect blend of eggs, meats, cheeses, and vegetables, this dish can be customized to fit any taste or dietary preference, making it a universal favorite. This guide will walk you through creating a Homemade Casserole Magic: Breakfast Edition, providing a versatile breakfast casserole recipe that you can easily cook at home.

The Appeal of Breakfast Casseroles

Breakfast casseroles are a fantastic way to start the day for several reasons:

Versatility: They can be adapted to include your favorite breakfast ingredients.

Convenience: Make them ahead of time for quick and easy morning meals.

Crowd-Pleaser: Ideal for feeding a family or guests with minimal morning prep.

Nutrition: Easy to pack with protein and vegetables for a healthy start.

Essential Ingredients for Your Casserole

Creating the ultimate breakfast casserole recipe requires a balance of flavors and textures. Here's a list of essential ingredients that form the backbone of most breakfast casserole recipes:

Eggs: The base of the casserole, providing structure and protein.

Milk or Cream: Adds creaminess to the egg mixture.

Cheese: Brings a melty, gooey texture and rich flavor.

Meat: Options like sausage, bacon, or ham add heartiness.

Vegetables: Onions, peppers, mushrooms, and greens offer freshness and nutrients.

Starch: Bread cubes, hash browns, or croissants add substance and absorb the egg mixture.

Seasonings: Salt, pepper, herbs, and spices tailor the casserole to your taste.

Homemade Breakfast Casserole Recipe

Ingredients:

1 lb (450g) sausage, cooked and crumbled

10 large eggs

1 cup (240ml) whole milk or cream

2 cups (200g) shredded cheese (e.g., cheddar, mozzarella)

1 small onion, diced

1 bell pepper, diced

1 cup (100g) mushrooms, sliced

2 cups (200g) frozen hash browns, thawed

1 tsp salt

½ tsp black pepper

Optional: herbs such as parsley or chives for garnish

Instructions:

Preheat and Prep

Begin by preheating your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.

Cook the Sausage and Vegetables

In a skillet over medium heat, cook the sausage until browned and crumbled. Remove and set aside. In the same skillet, add a touch more oil if needed, and sauté the onion, bell pepper, and mushrooms until softened.

Whisk Together the Egg Mixture

In a large bowl, whisk together the eggs, milk (or cream), salt, and pepper until well combined.

Layer Your Casserole

Spread the hash browns evenly at the bottom of the prepared baking dish. Layer the cooked sausage and sautéed vegetables over the hash browns. Pour the egg mixture over the top, ensuring even coverage. Sprinkle the shredded cheese over everything.

Bake

Bake in the preheated oven for 35-45 minutes, or until the casserole is set in the center and the cheese is golden brown. Let it cool for a few minutes before cutting into squares.

Serving Suggestions

Serve your homemade breakfast casserole with a side of fresh fruit or a light salad for a balanced meal. Garnish with fresh herbs for an extra touch of flavor.

Customization Tips

One of the best things about cooking casseroles at home is the ability to customize them to your liking. Here are a few suggestions to make this breakfast casserole your own:

Vegetarian Option: Skip the meat and add more vegetables like spinach, tomatoes, or zucchini.

Extra Flavor: Incorporate spices like paprika, cumin, or red pepper flakes for a kick.

Cheese Varieties: Experiment with different types of cheese such as Gouda, Swiss, or pepper jack for unique flavors.

Conclusion

The beauty of a breakfast casserole lies in its simplicity and versatility. Whether you're cooking for a busy weekday morning or a leisurely weekend brunch, a homemade casserole can provide a nutritious, delicious, and satisfying meal with minimal effort. By following this basic recipe and incorporating your personal touches, you can create a breakfast tradition that your family and friends will look forward to. So embrace the magic of homemade casseroles and start experimenting in your kitchen today.

[walkergerald]

Noodle - Ground Beef Chow Mein Casserole Like grandma used to make, a ground beef casserole with water chestnuts, almonds, mushrooms, and crispy chow mein noodles on top!

[askwhatsforlunch]

Kiwi Shepherd's Pie

It has been cold --sometimes very cold-- for a while now, and it even snowed! But Winter officially begins today, and it is properly nippy! A day to come home for your Christmas shopping to a heart-warming and comforting Kiwi Shepherd's Pie! Happy Saturday!

Ingredients (serves 4):

2 large kūmara or sweet potatoes

1 teaspoon coarse sea salt

1 tablespoon olive oil

510 grams/1.10 pound lamb mince

1 small onion

1 large garlic clove, minced

half a dozen large leaves Garden Sage 

1 large red Bell Pepper, rinsed

1/3 red Garden Chilli 

½ teaspoon fleur de sel or sea salt flakes

½ teaspoon freshly cracked black pepper

2 tablespoons plain flour

½ cup good red wine (such as Pinot Noir or Côtes-du-Rhône)

1/4 to 1/3 cup water

½ tablespoon demerara sugar

1 heaped tablespoon pure raw Manuka Honey

2 tablespoons unsalted butter

1 tablespoon pure, raw Manuka Honey

¼ cup double cream

Peel and cube kūmara, and add to a large pot. Add coarse sea salt. Cover with water, and bring to the boil over medium-high heat. Once boiling, cook, about 20 minutes until tender.

In a large, deep skillet, heat olive oil over a high flame.

Stir in lamb mince and brown well. Scoop browned lamb mince to a plate, leaving the fat in the skillet; set aside.

Peel and finely chop onion, and stir into the skillet. Reduce heat to medium-high. Stir in garlic; cook, 1 minute more.

Finely chop Sage Leaves, and stir into the skillet. 

Finely chop red Bell Pepper and Garden Chilli, and add to the skillet, too. Cook, a couple of minutes.

Return reserved lamb mince to the skillet.

Season with fleur de sel and black pepper.

Sprinkle in the flour, and cook out, 1 minute.

Deglaze with Pinot Noir, stirring well to loosen brown bits. Then, gradually stir in water (you may not need all of it). Bring to the boil.

Once boiling, reduce heat to medium, cover with a lid, and simmer, at least 15 minutes until the sauce has thickened. Stir in demerara sugar and Manuka Honey. Remove from the heat and let cool completely.

Lightly oil a baking tin with olive oil, and spoon lamb mixture in, levelling well with a spatula. Set aside.

Preheat oven to 200°C/395°F.

Drain kūmara, and return them to the pot. First, mash them thoroughly with a potato masher and stir in half of the butter, until melted. Then, process using a hand-held blender, so the mixture is very smooth. Energetically stir in remaining butter, Manuka Honey and double cream with a wooden spoon, until perfectly blended and Honey and butter are melted.

Spoon kūmara mash on top of the beef mixture, levelling into an even layer with a spatula.

Place tin in the middle of the hot oven, and bake, at 200°C/395°F, for 30 to 35 minutes.

Serve Kiwi Shepherd’s Pie, with a glass of Waiheke Island Pinot Noir.

[anniefischer]

Casserole - Cornbread and Chicken Thigh Casserole Boneless chicken thighs and fresh vegetables are baked with a cheesy cornbread topping in this easy, family-friendly casserole recipe.

[simpsonjulianna]

Casserole - Sloppy Joe Tater Tot Casserole This Sloppy Joe beef and vegetable casserole is covered with a layer of crispy golden Tater Tots.

[giaarnold]

Casserole - Tater Tots Casserole Layers of potatoes, cheese, and ground beef make up this version of the traditional casserole using Tater Tots® for a hearty, comforting classic.