#bran bread recipe

[jimsaksa]

Bread Recipe For your health, try this hearty honey-wheat bread with bran cereal and molasses.

[blue-madrid]

High Flavor Bran Bread This is a robust honey-wheat bread with bran cereal and molasses for your good health.

[ruthwalton]

Yeast Bread - Oat Bran Bread This high-volume, light bread is made with oat bran. The dough is prepared in a bread machine, allowed to rise in a loaf pan that has been greased, and then baked.

[irishmeadows]

Classic Bran Muffins

[kirayukimuras]

Six Week Bran Muffins Recipe This recipe makes a ton of plain, sweet bran muffin batter, which you can store for up to six weeks in the refrigerator. For those who are extremely busy and have little time to spare, this might mean freshly baked muffins every morning.

[jeannader]

Recipe for Mormon Muffins Use buttermilk, bran cereal, bran flakes, walnuts, cinnamon, ginger, and nutmeg to make bran muffins the Mormon way.

[richardhammo]

Bran Muffins II This batter of bran cereal, flour and buttermilk will make four-dozen muffins and keeps in the refrigerator up to six weeks, so you can always have hot bran muffins in just the few minutes it takes to bake them.

[diaderosalia]

Bran Muffins II Recipe You can always have hot bran muffins in just the few minutes it takes to bake them thanks to this batter of bran cereal, flour, and buttermilk, which yields four dozen muffins and keeps in the refrigerator for up to six weeks. 2 teaspoons salt, 3 cups white sugar, 4 eggs beaten, 4 cups bran flakes cereal, 1 cup melted shortening cooled, 4 cups buttermilk, 5 cups all-purpose flour, 5 teaspoons baking soda

[itsnotpersonalnyc]

Deliciously Moist Pineapple Muffins These pineapple muffins are a huge hit with the kids, pack into lunches easily, and are great to take along camping as they stay moist and fresh for a long time.

[holycolor]

Recipe for Molasses Bran Muffins These moist bran muffins are sweetened with molasses and filled with raisins. 1/2 cup raisins, 1.25 cups skim milk, 1 egg beaten, 1/4 teaspoon salt, 1/2 cup molasses, 1.5 teaspoons baking soda, 1 cup all-purpose flour, 2 cups bran flakes cereal, 2 tablespoons vegetable oil

[fredkorematsu]

Recipe for Bran Muffins a la Brian A bran muffin made with buttermilk and golden raisins. This is a recipe that is a combination of a variety of trials and errors. It is the only bran muffin recipe my husband likes. 1 teaspoon baking soda, 1 cup all-purpose flour, 1/2 teaspoon salt, 1 cup buttermilk, 1 egg, 1.25 cups wheat bran, 1/2 cup vegetable oil, 1 tablespoon molasses, 1/2 cup golden raisins, 1 teaspoon baking powder, 3/4 cup brown sugar

[ghostyknight]

Oat Bran Bread This high-volume, light bread is made with oat bran. The dough is prepared in a bread machine, allowed to rise in a loaf pan that has been greased, and then baked. 2.5 cups bread flour, 1/4 cup oat bran, 1.25 cups warm water, 2 tablespoons honey, 2 tablespoons margarine, 1.5 teaspoons active dry yeast, 1 teaspoon salt

[curiousruby]

Recipe for Oat Bran Bread

This high-volume, light bread is made with oat bran. The dough is prepared in a bread machine, allowed to rise in a loaf pan that has been greased, and then baked.

[ceelshelp]

Classic Bran Muffins Bran muffins made with wheat bran are a delicious source of fiber the whole family will enjoy! Buttermilk and raisins make them super moist.

[exhausted-archivist]

The Foods of Dragon Age: The Veilguard

This covers all the new foods mention in the game, unless noted otherwise, these foods are considered universal as they don't have a specific place of origin mentioned.

New Ingredients:

Alubia carilla - Antivan, aka blacked eyed peas

Antivan Lemon Thyme

Apricot

Cheese Curds

Chocolate, Dark

Clinging Morsel - a hearty fungus that is common in rural cuisine

Cow Heart

Cream, Heavy

Dragon's Bounty - known for its health benefits, it has tough green skin that opens and reveals dozens of tart arils.

Dragon Pepper - Rivain

Dragon Root

Dwarf Spice Collection - contains eight different spices.

Flax Seed

Figs, Purple

Ginger Root - a popular ingredient in Qunari cuisine

Gingerwort Truffle - common in the Anderfels and the Arlathan forest. When made into a tea it can have some magical side effects.

Green Cabbage

Horned Melon

Human Spice Collection - a collection with two spices

Kale

Lineseed

Mangos - Tevinter

Melon

Nocen Bass - a hearty denizen of the Nocen Sea

Nocen Shrimp

Olive Oil - Antivan

Pineapple - Tevinter and Rivain

Potatoes, New

Potatoes, Sweet

Pumpkin, Warty

Rialto Trout - a fish featured in both Antivan and Rivaini cuisine

Rivaini Pitaya - a colourful fruit with a sweet, delicate flavor. Though pitaya refers to dragonfruit family, the fruit doesn't look like dragonfruit.

River Salmon

Saffron

Sea Bass

Seere Peppers - Rivaini

Short-grain Rice - Antivan

Spearmint

Spicy Spice Collection - contains fourteen jars

Spring Onions

Striped Cod

Sugar, Brown

Sweetmelon

Tomatoes, Cherry

Vinegar, Dark

Vinegar, White

Walnut

Yam

New Foods:

Aged Antivan Cheese

Antaam Provisions

Antivan Dressing

Antivan Seafood Soup - uses sea bass, nocen shrimp, striped cod, squid, saffron, and salt

Apple Cake - Fereldan

Apple Cheesy Butter Noodles - Fereldan, a recipe made by Harding

Apple Dumplings - Fereldan

Apricot Liqueur

Armada Special - a Rivaini sandwich comprised of meat and cheese, it can have greens, pineapple, and more meat and cheese added. Or one can make it "Nevarran" meaning vegetarian.

Bran Cookies

Breaded Cheese Wands - Rivain, sticks of cheese breaded

Breadstick

Bronto Steak

Bug-cakes

Candied Sage Leaves - a popular Nevarran snack

Carta Fries - a Riviani dish, served as a side

Cheesy Toast

Chocolate Covered Strawberries

Churro - Antivan

Cider Porridge

Citrus Bagna Cauda - Antivan, a citrus sauce with anchovies

Coffee Ice - a frozen Minrathous treat, served with cream and toffee sauce on top. It is "like snow" but tastes of coffee

Cucumber sandwich

Dalish Seafood Soup

Deep Roads Crispers - a Rivaini dish

Demon-hair pasta

Eel Soup - Qun

Elderberry Pie - served in Ferelden and Tevinter

Elfroot Jelly

Fish Head Stew - Qun

Fish of the Day with Pear Slaw - Tevinter

Fish-fry

Free Marches Mash-up - a Rivaini dish

Fried Bread

Fried Bread with Herbs

Fried Leeks and Potatoes

Fried Peppers

Fry-bread - Tevinter

Gooseberry Pie

Gravy on Fish

Greens - salad

Greens with Antivan, Orlesian, or House Dressing

Griddle Cake

Grilled Fish Kebab

Grilled Halla - Dalish

Grilled Skewerd Squid

Grilled Treviso - Antivan, a fish named after the city

Grilled Treviso with Citrus Bagna Cauda

Hal's Fried Fish - Tevinter

Halla Cakes - Dalish

Ham and Herbs

Ham and Jam Slam - a Fereldan sandwich comprised of toast, butter, ham, and jam. Made by Harding.

Hazlenut Torte - Nevarran

Honey Cake with Figs - Tevinter

House Dressing - a Rivaini dressing

Isskap - a Qunari dish, that uses melons

Jam Pudding - Fereldan

Jam Tart - Fereldan

Jam, Apple

Jam, Cherry

Jam, Strawberry

Khachapuri - Tevinter, there is a three cheese variety

Lavender Cream - Antivan

Mince Pie

Mutton Stew - Fereldan

Mystery Stew

Nevarran Tomb Cheese

Non-Seafood Paella - Antivan

Noodles and Gravy

Nordbotten Cream - made of brined sheep's milk from Nordbotten

Orange Liqueur

Orlesian Dressing

Orlesian Sauce

Pasta Made of Peppers and Oil

Peanut Butter and Sausage Special - Tevinter

Pear Slaw - Tevinter

Peppered Steaks

Poached Crustaceans - Tevinter

Pork Dumplings - Fereldan

Pork Hand Pies with Fresh Herb Sauce - Tevinter

Potato Stew

Poutine

Rarebit - Nevarran

Raw Oysters on Ice with Lemon and Mint - Tevinter

Rhubarb Pie - Tevinter and Fereldan

Roasted Cabbage

Roasted Cabbage and Gravy

Roasted Chicken

Roasted Chicken Salad

Robust Loaf - a crusty, wholesome brown bread

Rolled Noodles

Salted Meat, Halla

Sauced Eels - Qunari

Sausage Sauced with Nut Butter Stuffed in a Bun - Tevinter

Savory Pie with Spinach - Tevinter

Scorpion Pasta - Tevinter

Scrambled Eggs

Scrambled Eggs and Gravy

Sea Monster Kebab - Rivaini

Seafood Paella

Seleny Ham - Antivan

Smoked Trout

Souffle

Spiced Fried Lentils - Tevinter

Spiced Porridge

Spit-Roasted Nug - Tevinter

Strawberry Tart

Street Meat

Sugar-biscuit Candy

Tarta de Limon - Antivan

Taste of Ferelden Bread and Cheese Spread

Tentacle Salad - Tevinter

The Divine's Hat - An Orlesian soft cheese molded to resemble the Divine's crown.

The Revered Mother's Knickers - Fereldan

Treviso Ham - Antivan

Turnip Stew - Fereldan

Vanilla and Nutmeg Tart

Venison Souffle

White Sauce

Wild Meat and Mushrooms - Dalish

Yam and Jam Slam - a Fereldan sandwich comprised of toast, butter, yam, and jam. Made by Harding.

Zeff's Fried Fish

New Drinks

Andoral's Breath - a type of coffee common in Treviso

Antivan Heritage Brandy

Antivan House Wine

Aromatic Coffee - Antivan

Assembly Ale - Dwarven

Cioccolata Calda - Antivan

Daisy Fun-Time Lemon Gin - Antivan, a juniper spirit flavoured with local flowers and fruit.

Dew of the Dales - Elven, Antivan. Spirits for the spirited, an elven elevation of the brewing arts only sold in Antiva.

Dock Town Homebrew - Tevinter

Dragon Piss Ale

Dwarven Stout - an Orzammar recipe, brewed by the dwarven Ambassadoria

Fire Brandy - used to flambé desserts

Ginger Tea

Gingerwort Truffle Tea

Grappling Hook - a white liqueur with hints of elderflower. Served with three coffee beans

Halla Milk

Kirkwall Select 9:36 - after the Kirkwall Rebellion, few barrels survived.

Lavender Tea

Lemon Gin - Antivan

Minrathous Red - hints of plum and spices

Minrathous White - a light and refreshing drink for humid Tevinter summers

Nevarran Red

Pomace Brandy - Antivan, brandy made from the pomace leftovers of wine making

Qun on the Rocks - Antivan, rum is matched with salt water and presumably seasonal fruit from Par Vollen.

Rivaini Moonshine - home-distilled Rivaini moonshine not for the faint of heart or stomach

Starkhaven Lager

Teven Lager - popular Dock Town amber brew

Vint-6 the common Red - thick and sweet, it is served by the sip. Tradition says that the more who partake, the greater the fortune

Vyrantium Brandy

[clove-pinks]

I was looking up Winfield Scott's 1821 General Regulations for the Army to see if Old Fuss and Feathers spelled out that soldiers should be taught to mend clothing. He did specify that they should be taught how to cook: "Bread and soup are the great items of a soldier's diet in every situation: to make them well is, therefore, an essential part of his instruction."

While there was nothing about basic sewing instruction in General Regulations, he included pages of specific stain-removal guides and equipment cleaning methods, including recipes for cleaning compounds (starting on p. 47, "Dress—personal cleanliness and neatness").

All I can imagine is some poor ADC to General Scott trying to get a new coatee or something, and Scott won't stop interrogating him on what he has tried to clean it with. "Did you try bran mixed with Spanish whiting? Well, did you?? You say you've tried pipe clay—did you moisten it with your saliva on an empty stomach, sir?"