#braised pork on rice

[mushroomgrenade]

你今天想吃什麼？

[nekko-took-egg-photos]

a half boiled egg in my shihlin ru rou fan.

[buffetlicious]

Just looking at this pack of Char Siu (叉烧) or barbecued pork, brushed with maltose and/or honey glaze and charred is enough to make one salivate. Mum asked the seller for one that has enough fat so that the meat is not dry. Together with my Roasted Duck Drumstick Rice (烧鸭腿饭), it makes for a delicious brunch.

[the-messhall]

Braised Pork Belly Rice— ⭐️

[lucaswarmhotchocolate]

haven't been able to cook something rlly good or eat my favorite foods in the way that I like them recently and it's doing horrors for my mental health. I would honestly settle for Kraft mac n cheese and dino nuggies rn (I don't like Kraft brand mac n cheese and much prefer homemade but that's ridiculously expensive and dino nuggies are fine I guess but I prefer something crisper like popcorn chicken or McDonald's nuggets)

[niteshade925]

sesame paste cold noodles with laoganma is really really good

[finnieforkys]

I'm so hungry 🥺🥺🥺

[intuitive-spontaneity]

[nekko-took-egg-photos]

I was going to not eat egg at dinner but my mom made more soft boiled tea eggs and it's so pretty how can I not.

also I love braised pork belly on rice. it's awesome.

happy eggtober

[buffetlicious]

Leftover braised pork belly from last night with two new dishes of cabbage & chicken stir-fry and a pan-fried section of a Largehead Hairtail (Trichiurus lepturus) or 白带鱼. The flesh of the fish is sweet and tender with crispy skin, just nice to go with the purple and white rice mixture.

[hiyouuk]

The Origin And Flavor Of Malaysian White Coffee

Malaysian white coffee is a type of coffee drink that originated in Ipoh, Malaysia, and is made from beans roasted with margarine and served with condensed milk. The word "white" does not refer to the color of the coffee, but rather the absence of sugar in the roasting process. The margarine gives the coffee a rich and buttery flavor, as well as a light brown hue. The condensed milk adds sweetness and creaminess to the drink, making it smooth and satisfying.

[paye-tarecherche]

Cuisine - Adobo Twist

[brakespeare]

I regret not buying that cheap cut of pork at hmart, I could have done so much with it 😮‍💨😮‍💨

[cornerstonc]

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[thelcsdaily]

Filipino Chicken Adobo

As the unofficial national dish of the Philippines, the most common preparation of adobo in the Philippines involves browning the meat first, then braising with vinegar, soy sauce, garlic, bay leaves, and black peppercorns; the proportions of these ingredients depend on your own preferences. I always enjoy this dish and prefer my adobo to be slightly saucy and savory, rather than sour. Filipino adobo is great with steamed white rice. And if there are any leftovers, adobo tastes better a few days later.

When we are with our loved ones around the table, something extraordinary happens. The charm of a good meal fuels a sense of belonging and connection, and the air is filled with the perfume of excellent food. My father would prepare a weekly batch of chicken and pork adobo while I was growing up. It's a memory I will always cherish.

 "I realized very early the power of food to evoke memory, to bring people together, to transport you to other places, and I wanted to be a part of that." — José Andrés Puerta