#braised pork on rice

[mushroomgrenade]

你今天想吃什麼？

[buffetlicious]

Leftover braised pork belly from last night with two new dishes of cabbage & chicken stir-fry and a pan-fried section of a Largehead Hairtail (Trichiurus lepturus) or 白带鱼. The flesh of the fish is sweet and tender with crispy skin, just nice to go with the purple and white rice mixture.

[nekko-took-egg-photos]

a half boiled egg in my shihlin ru rou fan.

[the-messhall]

Braised Pork Belly Rice— ⭐️

[asmallcafethatslove]

some kind of mixed together mushed up food always looks horrendous but taste soooooo good … life is worth living 🫶🏻

[lucaswarmhotchocolate]

haven't been able to cook something rlly good or eat my favorite foods in the way that I like them recently and it's doing horrors for my mental health. I would honestly settle for Kraft mac n cheese and dino nuggies rn (I don't like Kraft brand mac n cheese and much prefer homemade but that's ridiculously expensive and dino nuggies are fine I guess but I prefer something crisper like popcorn chicken or McDonald's nuggets)

[niteshade925]

sesame paste cold noodles with laoganma is really really good

[vox-off]

we made hong shao rou (shanghai style braised pork belly) yesterday and oh my god

oh my actual god i never need to eat anything else ever for the rest of my life this kicks ass

[buffetlicious]

Just looking at this pack of Char Siu (叉烧) or barbecued pork, brushed with maltose and/or honey glaze and charred is enough to make one salivate. Mum asked the seller for one that has enough fat so that the meat is not dry. Together with my Roasted Duck Drumstick Rice (烧鸭腿饭), it makes for a delicious brunch.

[finnieforkys]

I'm so hungry 🥺🥺🥺

[nekko-took-egg-photos]

I was going to not eat egg at dinner but my mom made more soft boiled tea eggs and it's so pretty how can I not.

also I love braised pork belly on rice. it's awesome.

happy eggtober

[intuitive-spontaneity]

[hiyouuk]

The Origin And Flavor Of Malaysian White Coffee

Malaysian white coffee is a type of coffee drink that originated in Ipoh, Malaysia, and is made from beans roasted with margarine and served with condensed milk. The word "white" does not refer to the color of the coffee, but rather the absence of sugar in the roasting process. The margarine gives the coffee a rich and buttery flavor, as well as a light brown hue. The condensed milk adds sweetness and creaminess to the drink, making it smooth and satisfying.

[thelcsdaily]

Filipino Chicken Adobo

As the unofficial national dish of the Philippines, the most common preparation of adobo in the Philippines involves browning the meat first, then braising with vinegar, soy sauce, garlic, bay leaves, and black peppercorns; the proportions of these ingredients depend on your own preferences. I always enjoy this dish and prefer my adobo to be slightly saucy and savory, rather than sour. Filipino adobo is great with steamed white rice. And if there are any leftovers, adobo tastes better a few days later.

When we are with our loved ones around the table, something extraordinary happens. The charm of a good meal fuels a sense of belonging and connection, and the air is filled with the perfume of excellent food. My father would prepare a weekly batch of chicken and pork adobo while I was growing up. It's a memory I will always cherish.

 "I realized very early the power of food to evoke memory, to bring people together, to transport you to other places, and I wanted to be a part of that." — José Andrés Puerta

[mono-blogs-art]

Did you know that NHK has officially published recipes from Tsukutabe?

Cuz I sure as hell didn't. I happened to see an announcement from them in anticipation for season 2 of the series (which starts tomorrow!!) and I wanted to share! The official website of the drama series gives recipes for many of the recipes from season 1 of the show (most of which are the same dishes or very similar to the original manga). They're all in Japanese, but you can get pretty reasonable instructions with a translate tool. Here they are!

Nomoto-san's Giant Lu Rou Fan (braised pork over rice) from episode 1

Nomoto-san's Giant Omurice from episode 2

Nomoto-san & Kasuga-san's Grilled Riceballs with Sendai Miso from episode 2

Nomoto-san's Whole Pumpkin Pudding from episode 4

Nomoto-san's Kinchaku Eggs (eggs in fried tofu pouches) from episode 5

Nomoto-san's Harako Meshi (salmon rice topped with salmon roe) from episode 6

Nomoto-san's Stollen-style Pound Cake from episode 7

Nomoto-san's Roast Beef from episode 9

I'm really happy I found out about these, definitely gonna recreate some of these!! I already made the miso riceballs once when I was rewatching the show with my roommate, and we just used some recipe we found online. Now we have the legit version :D Definitely wanna make the pumpkin pudding someday. I'm super happy this exists even though it doesn't have all the recipes from the show, like for the udon that Kasuga makes for Nomoto, or their homemade gyoza. I hope they'll continue releasing recipes for the dishes of season 2 as it airs as well!